IBI: AC422; Jovana Petrović***, viši naučni saradnik, Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković'; Polje: prirodno-matematičke i medicinske nauke; Period: 2020-2024;
eNauka profil: rp08400; ORCID: 0000-0002-9016-9971;
WOS indikatori: NR = 65; TC = 1412; HIndex = 23;
eNauka WOS indikatori: NR = 62; TC = 1415; HIndex = 23 ;
Lista A broj bodova: 262.6517 (569) 3.0%; Lista B broj bodova: 1024.397 (569) 1.2%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 65 | 52 | 44 | 32 | 27 |
| Broj citata | 1412 | 1132 | |||
| Broj M bodova | 319.00 | 319 | 319.00 | 319 | |
| Normirani broj citata | 1266.31 | 1024.39 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 262.65 | 262.65 | 262.65 | 262.65 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AC422 | 2011 | E | ARCHIVES OF BIOLOGICAL SCIENCES Vol. 63 (2): # 457 - 464 (8), (DOI: 10.2298/ABS1102457M) 2011WOS | 50 | 41 | 7 | 0 | 41.0000 | CHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OILS OF SATUREJA THYMBRA L. AND THYMBRA SPICATA L. AND THEIR MAIN COMPONENTS | Markovic T, Chatzopoulou P, Siljegovic J, Nikolic M, Glamoclija J, Ciric A, Sokovic M | 2. | AC422 | 2011 | E | NATURAL PRODUCT COMMUNICATIONS Vol. 6 (2): # 263 - 266 (4), (DOI: ) FEB 2011WOS | 12 | 8 | 7 | 0 | 8.0000 | Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil | Siljegovic J, Glamoclija J, Sokovic M, Vuckovic I, Tesevic V, Milosavljevic S, Stesevic D | 3. | AC422 | 2011 | E | RECORDS OF NATURAL PRODUCTS Vol. 5 (4): # 319 - 323 (5), (DOI: ) 2011WOS | 23 | 16 | 6 | 0 | 16.0000 | Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil | Glamoclija J, Sokovic M, Siljegovic J, Ristic M, Ciric A, Grubisic D | 4. | AC422 | 2013 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 93 (13): # 3205 - 3208 (4), (DOI: 10.1002/jsfa.6156) OCT 2013WOS | 220 | 192 | 6 | 0 | 192.0000 | In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems | Stojkovic D, Petrovic J, Sokovic M, Glamoclija J, Kukic-Markovic J, Petrovic S | 5. | AC422 | 2013 | E | FOOD AND CHEMICAL TOXICOLOGY Vol. 59 (): # 297 - 302 (6), (DOI: 10.1016/j.fct.2013.06.021) SEP 2013WOS | 46 | 40 | 8 | 0 | 33.3333 | Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste | Petrovic J, Glamoclija J, Stojkovic D, Ciric A, Nikolic M, Bukvicki D, Guerzoni M, Sokovic M | 6. | AC422 | 2013 | E | ARCHIVES OF BIOLOGICAL SCIENCES Vol. 65 (2): # 639 - 643 (5), (DOI: 10.2298/ABS1302639S) 2013WOS | 28 | 25 | 7 | 0 | 25.0000 | INVESTIGATION ON ANTIBACTERIAL SYNERGISM OF ORIGANUM VULGARE AND THYMUS VULGARIS ESSENTIAL OILS | Stojkovic D, Glamoclija J, Ciric A, Nikolic M, Ristic M, Siljegovic J, Sokovic M | 7. | AC422 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (3): # 427 - 435 (9), (DOI: 10.2298/HEMIND120615086B) MAY-JUN 2013WOS | 6 | 6 | 7 | 0 | 6.0000 | CHEMICAL COMPOSITION, ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Ocimum sanctum L. | Beatovic D, Jelacic S, Oparnica C, Krstic-Milosevic D, Glamoclija J, Ristic M, Siljegovic J | 8. | AC422 | 2013 | E | SUMARSKI LIST Vol. 137 (1-2): # 61 - 69 (9), (DOI: ) 2013WOS | 1 | 1 | 5 | 0 | 1.0000 | INVASIVE PLANT SPECIES AND GROUND BEETLES AND ANTS AS POTENTIAL OF THE BIOLOGICAL CONTROL: A CASE OF THE BOJCIN FOREST NATURE MONUMENT (VOJVODINA PROVINCE, SERBIA) | Petrovic J, Stavretovic N, Curcic S, Jelic I, Mijovic B | 9. | AC422 | 2014 | E | FOOD & FUNCTION Vol. 5 (7): # 1441 - 1451 (11), (DOI: 10.1039/c4fo00113c) JUL 2014WOS | 40 | 32 | 8 | 0 | 26.6667 | Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. | Petrovic J, Stojkovic D, Reis F, Barros L, Glamoclija J, Ciric A, Ferreira I, Sokovic M | 10. | AC422 | 2014 | E | FOOD & FUNCTION Vol. 5 (11): # 2948 - 2960 (13), (DOI: 10.1039/c4fo00727a) NOV 2014WOS | 34 | 31 | 9 | 0 | 22.1429 | Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill | Petrovic J, Papandreou M, Glamoclija J, Ciric A, Baskakis C, Proestos C, Lamari F, Zoumpoulakis P, Sokovic M | 11. | AC422 | 2014 | E | FOOD & FUNCTION Vol. 5 (12): # 3296 - 3303 (8), (DOI: 10.1039/c4fo00819g) 2014WOS | 26 | 22 | 8 | 0 | 18.3333 | Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa | Petrovic J, Glamoclija J, Stojkovic D, Nikolic M, Ciric A, Fernandes A, Ferreira I, Sokovic M | 12. | AC422 | 2015 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (6): # 3264 - 3272 (9), (DOI: 10.1007/s13197-014-1377-8) JUN 2015WOS | 38 | 35 | 8 | 0 | 29.1667 | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties | Sinanoglou V, Zoumpoulakis P, Heropoulos G, Proestos C, Ciric A, Petrovic J, Glamoclija J, Sokovic M | 13. | AC422 | 2015 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (10): # 6711 - 6718 (8), (DOI: 10.1007/s13197-015-1783-6) OCT 2015WOS | 31 | 28 | 7 | 0 | 28.0000 | Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing | Petrovic J, Glamoclija J, Stojkovic D, Ciric A, Barros L, Ferreira I, Sokovic M | 14. | AC422 | 2015 | E | JOURNAL OF ETHNOPHARMACOLOGY Vol. 176 (): # 297 - 304 (8), (DOI: 10.1016/j.jep.2015.11.014) DEC 24 2015WOS | 18 | 15 | 7 | 0 | 15.0000 | Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria | Stojkovic D, Barros L, Petrovic J, Glamoclija J, Santos-Buelga C, Ferreira I, Sokovic M | 15. | AC422 | 2015 | E | MEDCHEMCOMM Vol. 6 (2): # 319 - 326 (8), (DOI: 10.1039/c4md00399c) 2015WOS | 45 | 43 | 10 | 0 | 26.8750 | 4-Thiazolidinone derivatives as potent antimicrobial agents: microwave-assisted synthesis, biological evaluation and docking studies | Pitta E, Tsolaki E, Geronikaki A, Petrovic J, Glamoclija J, Sokovic M, Crespan E, Maga G, Bhunia S, Saxena A | 16. | AC422 | 2015 | E | FOOD & FUNCTION Vol. 6 (12): # 3687 - 3692 (6), (DOI: 10.1039/c5fo00820d) 2015WOS | 23 | 20 | 6 | 0 | 20.0000 | Rosa canina L. - new possibilities for an old medicinal herb | Zivkovic J, Stojkovic D, Petrovic J, Zdunic G, Glamoclija J, Sokovic M | 17. | AC422 | 2015 | E | ARCHIVES OF BIOLOGICAL SCIENCES Vol. 67 (4): # 1441 - 1441 (1), (DOI: 10.2298/ABS150713085E) 2015WOS | 0 | 0 | 7 | 0 | 0.0000 | Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils (vol 65, pg 639, 2013) | Stojkovic D, Glamoclija J, Ciric A, Nikolic M, Ristic M, Siljegovic J, Sokovic M | 18. | AC422 | 2015 | E | RECORDS OF NATURAL PRODUCTS Vol. 9 (1): # 62 - 75 (14), (DOI: ) 2015WOS | 84 | 79 | 7 | 0 | 79.0000 | Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia | Beatovic D, Krstic-Milosevic D, Trifunovic S, Siljegovic J, Glamoclija J, Ristic M, Jelacic S | 19. | AC422 | 2016 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 69 (): # 91 - 97 (7), (DOI: 10.1016/j.lwt.2016.01.037) JUN 2016WOS | 25 | 23 | 8 | 0 | 19.1667 | Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa | Fernandes A, Petrovic J, Stojkovic D, Barros L, Glamoclija J, Sokovic M, Martins A, Ferreira I | 20. | AC422 | 2016 | E | FOOD & FUNCTION Vol. 7 (1): # 610 - 610 (1), (DOI: 10.1039/c5fo90042e) 2016WOS | 1 | 1 | 6 | 0 | 1.0000 | Rosa canina L. - new possibilities for an old medicinal herb (vol 6, pg 3687, 2015) | Zivkovic J, Stojkovic D, Petrovic J, Zdunic G, Glamoclija J, Sokovic M | 21. | AC422 | 2016 | E | FRESENIUS ENVIRONMENTAL BULLETIN Vol. 25 (8): # 2985 - 2990 (6), (DOI: ) 2016WOS | 3 | 3 | 6 | 0 | 3.0000 | ECOLOGICAL FEATURES OF VASCULAR FLORA ON SKI TRAILS ON NP KOPAONIK MOUNTAIN, SERBIA | Petrovic J, Acic S, Obratov-Petkovic D, Stevanovic Z, Ristic R, Stavretovic N | 22. | AC422 | 2017 | E | FOOD & FUNCTION Vol. 8 (9): # 3239 - 3249 (11), (DOI: 10.1039/c7fo00887b) SEP 1 2017WOS | 68 | 58 | 8 | 0 | 48.3333 | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer | Kostic M, Smiljkovic M, Petrovic J, Glamoclija J, Barros L, Ferreira I, Ciric A, Sokovic M | 23. | AC422 | 2017 | E | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Vol. 90 (): # 330 - 338 (9), (DOI: 10.5073/JABFQ.2017.090.041) 2017WOS | 7 | 6 | 7 | 0 | 6.0000 | Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa | Mileski K, Ciric A, Petrovic J, Ristic M, Matevski V, Marin P, Dzamic A | 24. | AC422 | 2018 | E | THERAPEUTIC FOODS Vol. 8 (): # 141 - 178 (38), (DOI: 10.1016/B978-0-12-811517-6.00005-2) 2018WOS | 15 | 11 | 5 | 0 | 11.0000 | Mushrooms as Sources of Therapeutic Foods | Sokovic M, Glamoclija J, Ciric A, Petrovic J, Stojkovic D | 25. | AC422 | 2019 | E | FUNCTIONAL FOOD INGREDIENTS FROM PLANTS Vol. 90 (): # 423 - 451 (29), (DOI: 10.1016/bs.afnr.2019.02.009) 2019WOS | 31 | 29 | 3 | 0 | 29.0000 | Terpene core in selected aromatic and edible plants: Natural health improving agents | Petrovic J, Stojkovic D, Sokovic M | 26. | AC422 | 2019 | E | JOURNAL OF MOLECULAR STRUCTURE Vol. 1181 (): # 148 - 156 (9), (DOI: 10.1016/j.molstruc.2018.12.083) APR 5 2019WOS | 19 | 16 | 9 | 0 | 11.4286 | Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivatives | Cvetkovic J, Bozic B, Banjac N, Petrovic J, Sokovic M, Vitnik V, Vitnik Z, Uscumlic G, Valentic N | 27. | AC422 | 2019 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 65 - 80 (16), (DOI: 10.1016/j.sajb.2018.09.010) JAN 2019WOS | 46 | 41 | 7 | 0 | 41.0000 | Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends | Ciric A, Petrovic J, Glamoclija J, Smiljkovic M, Nikolic M, Stojkovic D, Sokovic M | 28. | AC422 | 2019 | E | FOODS Vol. 8 (3): #94 - (18), (DOI: 10.3390/foods8030094) MAR 12 2019WOS | 23 | 18 | 9 | 0 | 12.8571 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Ignjatovic I, Milincic D | 29. | AC422 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 327 (): #127043 - (8), (DOI: 10.1016/j.foodchem.2020.127043) OCT 15 2020WOS | 36 | 33 | 10 | 20.0000 | 33.0000 | Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes | Finimundy T, Karkanis A, Fernandes A, Petropoulos S, Calhelha R, Petrovic J, Sokovic M, Rosa E, Barros L, Ferreira I | 30. | AC422 | 2020 | M21a | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 148 (): # 129 - 139 (11), (DOI: 10.1016/j.ijbiomac.2020.01.033) APR 1 2020WOS | 33 | 26 | 7 | 12.0000 | 26.0000 | Lectin from Laetiporus sulphureus effectively inhibits angiogenesis and tumor development in the zebrafish xenograft models of colorectal carcinoma and melanoma | Petrovic J, Glamoclija J, Ilic-Tomic T, Sokovic M, Robajac D, Nedic O, Pavic A | 31. | AC422 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 123 (): #109099 - (9), (DOI: 10.1016/j.lwt.2020.109099) APR 2020WOS | 28 | 24 | 8 | 10.0000 | 20.0000 | Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids | Petropoulos S, Fernandes A, Arampatzis D, Tsiropoulos N, Petrovic J, Sokovic M, Barros L, Ferreira I | 32. | AC422 | 2020 | M21a | E | Article | SUSTAINABILITY Vol. 12 (20): #8511 - (17), (DOI: 10.3390/su12208511) OCT 2020WOS | 4 | 2 | 12 | 6.0000 | 1.0000 | The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production | Petropoulos S, Fernandes A, Plexida S, Pereira C, Dias M, Calhelha R, Chrysargyris A, Tzortzakis N, Petrovic J, Sokovic M, Ferreira I, Barros L | 33. | AC422 | 2020 | M21 | E | Article | FOODS Vol. 9 (11): #1522 - (15), (DOI: 10.3390/foods9111522) NOV 2020WOS | 24 | 23 | 8 | 6.6667 | 19.1667 | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities | Vara A, Pinela J, Dias M, Petrovic J, Nogueira A, Sokovic M, Ferreira I, Barros L | 34. | AC422 | 2020 | M21 | E | Article | MOLECULES Vol. 25 (23): #5606 - (17), (DOI: 10.3390/molecules25235606) DEC 2020WOS | 22 | 19 | 10 | 5.0000 | 11.8750 | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars | Liberal A, Fernandes A, Polyzos N, Petropoulos S, Dias M, Pinela J, Petrovic J, Sokovic M, Ferreira I, Barros L | 35. | AC422 | 2020 | M21 | E | Review | CURRENT MEDICINAL CHEMISTRY Vol. 27 (41): # 6892 - 6909 (18), (DOI: 10.2174/0929867327666200505093143) 2020WOS | 9 | 7 | 6 | 8.0000 | 7.0000 | An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis | Kostic M, Ivanov M, Babic S, Petrovic J, Sokovic M, Ciric A | 36. | AC422 | 2021 | M21 | E | Article | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 142 (): # 433 - 440 (8), (DOI: 10.1016/j.sajb.2021.07.010) NOV 2021WOS | 30 | 20 | 5 | 8.0000 | 20.0000 | Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts | Yousfi F, Abrigach F, Petrovic J, Sokovic M, Ramdani M | 37. | AC422 | 2021 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 11 (12): #5738 - (16), (DOI: 10.3390/app11125738) JUN 2021WOS | 38 | 24 | 8 | 6.6667 | 20.0000 | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds | Petropoulos S, Fernandes A, Calhelha R, Rouphael Y, Petrovic J, Sokovic M, Ferreira I, Barros L | 38. | AC422 | 2021 | M21 | E | Article | FOODS Vol. 10 (4): #700 - (12), (DOI: 10.3390/foods10040700) APR 2021WOS | 13 | 8 | 9 | 5.7143 | 5.7143 | Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties | Albuquerque B, Dias M, Pereira C, Petrovic J, Sokovic M, Calhelha R, Oliveira M, Ferreira I, Barros L | 39. | AC422 | 2022 | M21a+ | E | Article | FOOD FRONTIERS Vol. 3 (3): # 480 - 488 (9), (DOI: 10.1002/fft2.141) SEP 2022WOS | 31 | 24 | 11 | 16.6667 | 20.0000 | Evaluation of plant extracts as an efficient source of additives for active food packaging | Vieira D, Pereira C, Calhelha R, Barros L, Petrovic J, Sokovic M, Barreiro M, Ferreira I, Castro M, Rodrigues P, Machado A | 40. | AC422 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 383 (): #132450 - (12), (DOI: 10.1016/j.foodchem.2022.132450) JUL 30 2022WOS | 21 | 14 | 10 | 20.0000 | 14.0000 | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods | López-Hortas L, Caleja C, Pinela J, Petrovic J, Sokovic M, Ferreira I, Torres M, Domínguez H, Pereira E, Barros L | 41. | AC422 | 2022 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 19 (4): #e202200069 - (13), (DOI: 10.1002/cbdv.202200069) APR 2022WOS | 7 | 7 | 10 | 3.1250 | 4.3750 | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents | Kostic A, Macukanovic-Jocic M, Milincic D, Petrovic J, Gasic U, Gligorijevic N, Jaric S, Sokovic M, Tesic Z, Pesic M | 42. | AC422 | 2022 | M22 | E | Article | JOURNAL OF MOLECULAR STRUCTURE Vol. 1251 (): #131999 - (11), (DOI: 10.1016/j.molstruc.2021.131999) MAR 5 2022WOS | 14 | 6 | 6 | 5.0000 | 6.0000 | Individual stereoisomers of verbenol and verbenone express bioactive features | Petrovic J, Kovalenko V, Svirid A, Stojkovic D, Ivanov M, Kostic M | 43. | AC422 | 2022 | M22 | E | Article | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Vol. 72 (1): # 17 - 26 (10), (DOI: 10.31883/pjfns/144836) 2022WOS | 4 | 3 | 8 | 4.1667 | 2.5000 | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia | Petrovic J, Fernandes A, Stojkovi D, Sokovi M, Barros L, Ferreira I, Shekhar A, Glamoclija J | 44. | AC422 | 2023 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 402 (): #134299 - (13), (DOI: 10.1016/j.foodchem.2022.134299) FEB 15 2023WOS | 13 | 6 | 12 | 14.2857 | 4.2857 | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization | Minic D, Milincic D, Kolasinac S, Rac V, Petrovic J, Sokovic M, Banjac N, Ladarevic J, Vidovic B, Kostic A, Pavlovic V, Pesic M | 45. | AC422 | 2023 | M21a+ | E | Article | FOOD RESEARCH INTERNATIONAL Vol. 165 (): #112574 - (10), (DOI: 10.1016/j.foodres.2023.112574) MAR 2023WOS | 21 | 12 | 10 | 20.0000 | 12.0000 | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins | Albuquerque B, Pinela J, Dias M, Pereira C, Petrovic J, Sokovic M, Calhelha R, Oliveira M, Ferreira I, Barros L | 46. | AC422 | 2023 | M21a+ | E | Article | FOOD RESEARCH INTERNATIONAL Vol. 170 (): #113044 - (13), (DOI: 10.1016/j.foodres.2023.113044) AUG 2023WOS | 10 | 3 | 12 | 14.2857 | 2.1429 | Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes | de O, Chrysargyris A, Heleno S, Carocho M, Calhelha R, Dias M, Petrovic J, Sokovic M, Petropoulos S, Santos-Buelga C, Tzortzakis N, Barros L | 47. | AC422 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (7): #838 - (27), (DOI: 10.3390/horticulturae9070838) JUL 2023WOS | 6 | 3 | 7 | 12.0000 | 3.0000 | Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants | Fernandes A, Polyzos N, Mandim F, Pereira C, Petrovic J, Sokovic M, Petropoulos S | 48. | AC422 | 2023 | M21a | E | Article | PHARMACEUTICALS Vol. 16 (2): #245 - (17), (DOI: 10.3390/ph16020245) FEB 2023WOS | 4 | 3 | 10 | 7.5000 | 1.8750 | Solvent System-Guided Extraction of Centaurium spicatum (L.) Fritch Provides Optimized Conditions for the Biological and Chemical Characteristics of the Herbal Extracts | Bozunovic J, Ivanov M, Petrovic J, Gasic U, Nakarada D, Milutinovic M, Anicic N, Giba Z, Misic D, Stojkovic D | 49. | AC422 | 2023 | M21a | E | Article | PHARMACEUTICALS Vol. 16 (6): #787 - (20), (DOI: 10.3390/ph16060787) JUN 2023WOS | 8 | 4 | 13 | 5.4545 | 1.8182 | Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quel. Heteropolysaccharides in a Rat Model of Metabolic Syndrome | Nikolic M, Lazarevic N, Novakovic J, Jeremic N, Jakovljevic V, Zivkovic V, Bradic J, Pecarski D, Tel-Çayan G, Glamocija J, Sokovic M, Gregori A, Petrovic J | 50. | AC422 | 2023 | M21 | E | Article | FOOD SCIENCE & NUTRITION Vol. 11 (6): # 3358 - 3364 (7), (DOI: 10.1002/fsn3.3325) JUN 2023WOS | 3 | 2 | 5 | 8.0000 | 2.0000 | Natural extracts against agricultural pathogens: A case study of Celtis australis L. | Perovic T, Petrovic J, Gasic U, Kostic M, Ciric A | 51. | AC422 | 2023 | M21 | E | Review | ANTIBIOTICS-BASEL Vol. 12 (6): #963 - (25), (DOI: 10.3390/antibiotics12060963) JUN 2023WOS | 22 | 13 | 5 | 8.0000 | 13.0000 | Synthetic and Semisynthetic Compounds as Antibacterials Targeting Virulence Traits in Resistant Strains: A Narrative Updated Review | Stojkovic D, Petrovic J, Carevic T, Sokovic M, Liaras K | 52. | AC422 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 214 (): #118546 - (8), (DOI: 10.1016/j.indcrop.2024.118546) AUG 2024WOS | 5 | 0 | 10 | 20.0000 | 0.0000 | Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts | Anibarro-Ortega M, López V, Núñez S, Petrovic J, Mandim F, Barros L, Sokovic M, Ferreira I, Dias M, Pinela J | 53. | AC422 | 2024 | M21a | E | Article | PHARMACEUTICALS Vol. 17 (9): #1153 - (24), (DOI: 10.3390/ph17091153) SEP 2024WOS | 8 | 0 | 13 | 5.4545 | 0.0000 | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini | Petrovic J, Glamoclija J, Milincic D, Doroski A, Levic S, Stanojevic S, Kostic A, Minic D, Vidovic B, Plecic A, Nedovic V, Pesic M, Stojkovic D | 54. | AC422 | 2024 | M21 | E | Article | BIOLOGY-BASEL Vol. 13 (1): #45 - (23), (DOI: 10.3390/biology13010045) JAN 2024WOS | 16 | 5 | 12 | 4.0000 | 2.5000 | Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus | Chrysargyris A, Petrovic J, Tomou E, Kyriakou K, Xylia P, Kotsoni A, Gkretsi V, Miltiadous P, Skaltsa H, Sokovic M, Tzortzakis N, Barbosa J | 55. | AC422 | 2024 | M21 | E | Article | PLANTS-BASEL Vol. 13 (17): #2395 - (14), (DOI: 10.3390/plants13172395) SEP 2024WOS | 10 | 1 | 8 | 6.6667 | 0.8333 | Biochemical Composition of Pumpkin Seeds and Seed By-Products | Polyzos N, Fernandes A, Calhelha R, Petrovic J, Sokovic M, Ferreira I, Barros L, Petropoulos S | 56. | AC422 | 2025 | E | JOURNAL OF MOLECULAR STRUCTURE Vol. 1340 (): #142600 - (10), (DOI: 10.1016/j.molstruc.2025.142600) SEP 15 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors | Rajakovic M, Gasic U, Bukvicki D, Pesic M, Milincic D, Petrovic J, Sofrenic I, Shiraishi C, Stojkovic D | 57. | AC422 | 2025 | E | PROCESS BIOCHEMISTRY Vol. 153 (): # 315 - 324 (10), (DOI: 10.1016/j.procbio.2025.04.002) JUN 2025WOS | 2 | 0 | 12 | 0 | 0.0000 | Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties | Añibarro-Ortega M, Dias M, Petrovic J, Núñez S, Calhelha R, Costa E, Machado M, Pintado M, Sokovic M, López V, Barros L, Pinela J | 58. | AC422 | 2025 | E | DRUG AND CHEMICAL TOXICOLOGY Vol. 48 (3): # 616 - 626 (11), (DOI: 10.1080/01480545.2024.2412776) MAY 4 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Exploring health beneficial effects of poisonous mushroom Paxillus involutus Batsch Fr. | Petrovic J, Glamoclija J, Cvetkovic S, Nikolic B, Gasic U, Robajac D | 59. | AC422 | 2025 | E | EXCLI JOURNAL Vol. 24 (): # 779 - 796 (18), (DOI: 10.17179/excli2025-8344) 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | UNVEILING THE ANTIMICROBIAL, BIOFILM INHIBITION, AND PHOTOPROTECTIVE POTENTIAL OF BUPLEURUMFALCATUML. FOR DERMATOLOGICAL APPLICATIONS | Sreckovic M, Petrovic J, Ivanov M, Gasic U, Milivojevic M, Ninkovic D, Stojkovic D | 60. | AC422 | 2025 | E | FOODS Vol. 14 (6): #1056 - (25), (DOI: 10.3390/foods14061056) MAR 19 2025WOS | 0 | 0 | 14 | 0 | 0.0000 | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties | Milincic D, Ignjatovic I, Stojkovic D, Petrovic J, Kostic A, Glamoclija J, Petkovic A, Plecic A, Levic S, Rac V, Pavlovic V, Stanojevic S, Nedovic V, Pesic M | 61. | AC422 | 2025 | E | FOODS Vol. 14 (12): #2083 - (21), (DOI: 10.3390/foods14122083) JUN 13 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds | Añibarro-Ortega M, Dias M, Petrovic J, Pereira A, Sokovic M, Barros L, Pinela J | 62. | AC422 | 2025 | E | FOODS Vol. 14 (17): #3064 - (29), (DOI: 10.3390/foods14173064) AUG 30 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms | Cutovic N, Batinic P, Markovic T, Petrovic J, Obradovic M, Bugarski B, Jovanovic A | 63. | AC422 | 2025 | E | PHARMACEUTICALS Vol. 18 (3): #416 - (17), (DOI: 10.3390/ph18030416) MAR 15 2025WOS | 1 | 0 | 5 | 0 | 0.0000 | Mixture Containing 5% Polysaccharide Extract of Cerioporus squamosus (Huds.) Quélet, 5% Dexpanthenol, and 0.2% Hyaluronic Acid Shows In Vitro and In Vivo Wound Healing Properties | Petrovic J, Milicevic T, Glamoclija J, Kulas J, Mirkov I | 64. | AC422 | 2025 | E | PLANTS-BASEL Vol. 14 (3): #327 - (24), (DOI: 10.3390/plants14030327) FEB 2025WOS | 6 | 0 | 9 | 0 | 0.0000 | Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx | Anibarro-Ortega M, Dias M, Petrovic J, Mandim F, Núñez S, Sokovic M, López V, Barros L, Pinela J | 65. | AC422 | 2026 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 188 (): # 341 - 350 (10), (DOI: 10.1016/j.sajb.2025.11.009) JAN 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties | Ivanov M, Petrovic J, Milicevic T, Gasic U, Milincic D, Pesic M, Ciric A |
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27. 04. 2026.; 00:08:40; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).