IBI: AC808; Lato Pezo***, naučni savetnik, Institut za opštu i fizičku hemiju a.d. u Beogradu; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp08235; ORCID: 0000-0002-0704-3084;
WOS indikatori: NR = 370; TC = 5246; HIndex = 34;
eNauka WOS indikatori: NR = 367; TC = 5195; HIndex = 34 ;
Lista A broj bodova: 1519.751 (356) 0.3%; Lista B broj bodova: 3860.082 (356) 0.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 1.39198 (373) 53.1%; Lista B broj bodova kolaboracije: 3.06202 (373) 54.2%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 370 | 336 | 308 | 237 | 195 |
| Broj citata | 5246 | 4096 | |||
| Broj M bodova | 1656.00 | 1656 | 1656.00 | 1656 | |
| Normirani broj citata | 4915.29 | 3860.08 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 1519.75 | 1519.75 | 1519.75 | 1519.75 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 1 | 1 | 1 | 1 | 1 |
| Broj citata rezultata sa 20 i više autora | 16 | 11 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 5.00 | 5 | 5.00 | 5 | |
| Normirani broj citata rezultata sa 20 i više autora | 4.44 | 3.06 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 1.39 | 1.39 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AC808 | 2007 | E | HEMIJSKA INDUSTRIJA Vol. 61 (1): # 33 - 38 (6), (DOI: 10.2298/HEMIND0701033S) JAN-FEB 2007WOS | 0 | 0 | 5 | 0 | 0.0000 | Shrinking core models applied to the sodium silicate production process | Stankovic M, Pezo L, Kovacevic B, Jovanovic M, Debeljkovic D | 2. | AC808 | 2007 | E | HEMIJSKA INDUSTRIJA Vol. 61 (5A): # 313 - 316 (4), (DOI: ) SEP-OCT 2007WOS | 0 | 0 | 5 | 0 | 0.0000 | Batch dissolution of quartz sand in aqueous sodium solution - Kinetic models | Stankovic M, Pezo L, Kovacevic B, Jovanovic M, Debeljkovic D | 3. | AC808 | 2009 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 15 (2): # 57 - 62 (6), (DOI: 10.2298/CICEQ0902057S) APR-JUN 2009WOS | 34 | 31 | 6 | 0 | 31.0000 | REMOVAL OF MINERAL OIL AND WASTEWATER POLLUTANTS USING HARD COAL | Simonovic B, Arandelovic D, Jovanovic M, Kovacevic B, Pezo L, Jovanovic A | 4. | AC808 | 2011 | E | JOURNAL OF THE SERBIAN SOCIETY FOR COMPUTATIONAL MECHANICS Vol. 5 (1): # 39 - 49 (11), (DOI: ) 2011WOS | 0 | 0 | 7 | 0 | 0.0000 | Image analysis of oxidation induced food colour changes | Pezo L, Markovic Z, Pavlovic M, Kicanovic M, Ostojic S, Zlatanovic S, Gvozdenovic J | 5. | AC808 | 2012 | E | FOOD AND CHEMICAL TOXICOLOGY Vol. 50 (10): # 3614 - 3618 (5), (DOI: 10.1016/j.fct.2012.07.029) OCT 2012WOS | 25 | 20 | 6 | 0 | 20.0000 | Antioxidant activity of propolis extracts from Serbia: A polarographic approach | Potkonjak N, Veselinovic D, Novakovic M, Gorjanovic S, Pezo L, Suznjevic D | 6. | AC808 | 2012 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 60 (38): # 9573 - 9580 (8), (DOI: 10.1021/jf302375t) SEP 26 2012WOS | 78 | 63 | 7 | 0 | 63.0000 | Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment | Gorjanovic S, Komes D, Pastor F, Belscak-Cvitanovic A, Pezo L, Hecimovic I, Suznjevic D | 7. | AC808 | 2012 | E | THERMAL SCIENCE Vol. 16 (1): # 43 - 52 (10), (DOI: 10.2298/TSCI110808129) 2012WOS | 13 | 12 | 7 | 0 | 12.0000 | OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES | Misljenovic N, Koprivica G, Pezo L, Levic L, Curcic B, Filipovic V, Nicetin M | 8. | AC808 | 2013 | E | CERAMICS INTERNATIONAL Vol. 39 (2): # 1667 - 1675 (9), (DOI: 10.1016/j.ceramint.2012.08.009) MAR 2013WOS | 26 | 15 | 5 | 0 | 15.0000 | What to expect from heavy clay? | Arsenovic M, Radojevic Z, Stankovic S, Lalic Z, Pezo L | 9. | AC808 | 2013 | E | CERAMICS INTERNATIONAL Vol. 39 (2): # 2013 - 2022 (10), (DOI: 10.1016/j.ceramint.2012.08.053) MAR 2013WOS | 19 | 14 | 4 | 0 | 14.0000 | Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production | Arsenovic M, Stankovic S, Radojevic Z, Pezo L | 10. | AC808 | 2013 | E | CERAMICS INTERNATIONAL Vol. 39 (3): # 3065 - 3075 (11), (DOI: 10.1016/j.ceramint.2012.09.086) APR 2013WOS | 25 | 19 | 5 | 0 | 19.0000 | Optimization of the production process through response surface method: Bricks made of loess | Arsenovic M, Stankovic S, Pezo L, Mancic L, Radojevic Z | 11. | AC808 | 2013 | E | CERAMICS INTERNATIONAL Vol. 39 (6): # 6277 - 6285 (9), (DOI: 10.1016/j.ceramint.2013.01.049) AUG 2013WOS | 11 | 9 | 4 | 0 | 9.0000 | Sensitivity analysis of mathematical models for final product properties: Link to DTG curve | Arsenovic M, Pezo L, Stankovic S, Radojevic Z | 12. | AC808 | 2013 | E | FUEL PROCESSING TECHNOLOGY Vol. 116 (): # 250 - 256 (7), (DOI: 10.1016/j.fuproc.2013.07.006) DEC 2013WOS | 64 | 60 | 7 | 0 | 60.0000 | Chemometric approach for assessing the quality of olive cake pellets | Brlek T, Pezo L, Voca N, Kricka T, Vukmirovic D, Colovic R, Bodroza-Solarov M | 13. | AC808 | 2013 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 30 (1): # 13 - 18 (6), (DOI: 10.1016/j.jfca.2012.12.004) MAY 2013WOS | 87 | 77 | 7 | 0 | 77.0000 | Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays | Gorjanovic S, Alvarez-Suarez J, Novakovic M, Pastor F, Pezo L, Battino M, Suznjevic D | 14. | AC808 | 2013 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol. 48 (1): # 195 - 203 (9), (DOI: 10.1111/j.1365-2621.2012.03177.x) JAN 2013WOS | 11 | 10 | 6 | 0 | 10.0000 | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making | Filipovic J, Pezo L, Filipovic N, Filipovic V, Bodroza-Solarov M, Plancak M | 15. | AC808 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (3): # 465 - 475 (11), (DOI: 10.2298/HEMIND120529082P) MAY-JUN 2013WOS | 61 | 58 | 7 | 0 | 58.0000 | Artificial neural network model of pork meat cubes osmotic dehydration | Pezo L, Curcic B, Filipovic V, Nicetin M, Koprivica G, Misljenovic N, Levic L | 16. | AC808 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (4): # 615 - 620 (6), (DOI: 10.2298/HEMIND120907104S) JUL-AUG 2013WOS | 2 | 2 | 6 | 0 | 2.0000 | Characteristics of meat packaging materials and their environmental suitability assessment | Suput D, Lazic V, Levic L, Krkic N, Tomovic V, Pezo L | 17. | AC808 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (5): # 811 - 822 (12), (DOI: 10.2298/HEMIND121123006A) SEP-OCT 2013WOS | 20 | 19 | 4 | 0 | 19.0000 | Serbian heavy clays behavior: Application in rouch ceramics | Arsenovic M, Pezo L, Radojevic Z, Stankovic S | 18. | AC808 | 2013 | E | EXPRESS POLYMER LETTERS Vol. 7 (10): # 806 - 820 (15), (DOI: 10.3144/expresspolymlett.2013.78) OCT 2013WOS | 36 | 34 | 7 | 0 | 34.0000 | Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester | Pergal M, Dzunuzovic J, Poreba R, Micic D, Stefanov P, Pezo L, Spírková M | 19. | AC808 | 2013 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 18 (2): # 8160 - 8169 (10), (DOI: ) MAR-APR 2013WOS | 8 | 7 | 7 | 0 | 7.0000 | Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability | Suput D, Lazic V, Pezo L, Levic L, Gubic J, Hromis N, Sojic B | 20. | AC808 | 2014 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 94 (13): # 2613 - 2617 (5), (DOI: 10.1002/jsfa.6655) OCT 2014WOS | 10 | 9 | 6 | 0 | 9.0000 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroza-Solarov M, Vujic D, Acanski M, Pezo L, Filipcev B, Mladenov N | 21. | AC808 | 2014 | E | CERAMICS INTERNATIONAL Vol. 40 (7): # 9637 - 9645 (9), (DOI: 10.1016/j.ceramint.2014.02.044) AUG 2014WOS | 16 | 13 | 3 | 0 | 13.0000 | ANN model of brick properties using LPNORM calculation of minerals content | Pezo L, Arsenovic M, Radojevic Z | 22. | AC808 | 2014 | E | POWDER TECHNOLOGY Vol. 266 (): # 240 - 248 (9), (DOI: 10.1016/j.powtec.2014.06.032) NOV 2014WOS | 50 | 41 | 4 | 0 | 41.0000 | DEM/CFD analysis of granular flow in static mixers | Jovanovic A, Pezo M, Pezo L, Levic L | 23. | AC808 | 2014 | E | THERMOCHIMICA ACTA Vol. 580 (): # 38 - 45 (8), (DOI: 10.1016/j.tca.2014.01.026) MAR 20 2014WOS | 33 | 31 | 4 | 0 | 31.0000 | Thermal and mineralogical characterization of loess heavy clays for potential use in brick industry | Arsenovic M, Pezo L, Mancic L, Radojevic Z | 24. | AC808 | 2014 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 62 (41): # 9965 - 9973 (9), (DOI: 10.1021/jf502704j) OCT 15 2014WOS | 10 | 8 | 7 | 0 | 8.0000 | Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures | Mihajlovic M, Perisic N, Pezo L, Stojanovic M, Milojkovic J, Lopicic Z, Petrovic M | 25. | AC808 | 2014 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 62 (44): # 10845 - 10845 (1), (DOI: 10.1021/jf505105q) NOV 5 2014WOS | 0 | 0 | 7 | 0 | 0.0000 | Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures (vol 62, pg 9965, 2014) | Mihajlovic M, Perisic N, Pezo L, Stojanovic M, Milojkovic J, Lopicic Z, PetroviC M | 26. | AC808 | 2014 | E | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 37 (5): # 533 - 542 (10), (DOI: 10.1111/jfpe.12114) OCT 2014WOS | 8 | 8 | 6 | 0 | 8.0000 | MODELING COUNTER-CURRENT OSMOTIC DEHYDRATION PROCESS OF PORK MEAT IN MOLASSES | Filipovic V, Loncar B, Nicetin M, Knezevic V, Filipovic I, Pezo L | 27. | AC808 | 2014 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 38 (4): # 1705 - 1715 (11), (DOI: 10.1111/jfpp.12133) AUG 2014WOS | 13 | 13 | 5 | 0 | 13.0000 | OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLES IN SUGAR BEET MOLASSES | Koprivica G, Pezo L, Curcic B, Levic L, Suput D | 28. | AC808 | 2014 | E | CLAY MINERALS Vol. 49 (5): # 735 - 745 (11), (DOI: 10.1180/claymin.2014.049.5.09) DEC 2014WOS | 3 | 3 | 7 | 0 | 3.0000 | Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizer | Mihajlovic M, Perisic N, Pezo L, Stojanovic M, Milojkovic J, Petrovic M, Petrovic J | 29. | AC808 | 2014 | E | PURE AND APPLIED CHEMISTRY Vol. 86 (7): # 1111 - 1127 (17), (DOI: 10.1515/pac-2014-0201) JUL 2014WOS | 16 | 16 | 5 | 0 | 16.0000 | Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast - a chemometric approach | Stankovic S, Tanaskovski B, Zlatic B, Arsenovic M, Pezo L | 30. | AC808 | 2014 | E | RADIOCHIMICA ACTA Vol. 102 (8): # 701 - 710 (10), (DOI: 10.1515/ract-2013-2178) AUG 2014WOS | 1 | 1 | 7 | 0 | 1.0000 | Chemometric approach for prediction of uranium pathways in the soil | Stojanovic M, Pezo L, Mihajlovic M, Petrovic J, Petrovic M, Sostaric T, Milojkovic J | 31. | AC808 | 2014 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 20 (3): # 305 - 314 (10), (DOI: 10.2298/CICEQ120511012F) JUL-SEP 2014WOS | 12 | 11 | 6 | 0 | 11.0000 | OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION | Filipovic V, Levic L, Curcic B, Nicetin M, Pezo L, Misljenovic N | 32. | AC808 | 2014 | E | HEMIJSKA INDUSTRIJA Vol. 68 (6): # 731 - 741 (11), (DOI: 10.2298/HEMIND141103082P) NOV-DEC 2014WOS | 4 | 4 | 7 | 0 | 4.0000 | Surface characterization, hemo-and cytocompatibility of segmented poly(dimethylsiloxane)-based polyurethanes | Pergal M, Nestorov J, Tovilovic-Kovacevic G, Jovancic P, Pezo L, Vasiljevic-Radovic D, Djonlagic J | 33. | AC808 | 2014 | E | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Vol. 87 (): # 286 - 290 (5), (DOI: 10.5073/JABFQ.2014.087.040) 2014WOS | 2 | 2 | 6 | 0 | 2.0000 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetkovic B, Pezo L, Pestoric M, Filipcev B, Kevresan Z, Mastilovic J | 34. | AC808 | 2014 | E | ADVANCED MATERIALS FOR AGRICULTURE, FOOD, AND ENVIRONMENTAL SAFETY Vol. (): # 87 - 120 (34), (DOI: ) 2014WOS | 0 | 0 | 4 | 0 | 0.0000 | Prediction and Optimization of Heavy Clay Products Quality | Arsenovic M, Pezo L, Mancic L, Radojevic Z | 35. | AC808 | 2014 | E | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 53 (3): # 260 - 270 (11), (DOI: ) 2014WOS | 7 | 7 | 5 | 0 | 7.0000 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat | Pezo L, Suput D, Levic L, Cvetkovic B, Kovacevic O | 36. | AC808 | 2015 | E | PARASITOLOGY RESEARCH Vol. 114 (7): # 2415 - 2426 (12), (DOI: 10.1007/s00436-015-4543-7) JUL 2015WOS | 14 | 13 | 5 | 0 | 13.0000 | The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy | Arsenovic M, Pezo L, Vasic N, Ciric R, Stefanovic M | 37. | AC808 | 2015 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 22 (11): # 8253 - 8263 (11), (DOI: 10.1007/s11356-014-3953-x) JUN 2015WOS | 14 | 14 | 6 | 0 | 14.0000 | Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions? | Stankovic S, Jovic M, Tanaskovski B, Mihajlovic M, Joksimovic D, Pezo L | 38. | AC808 | 2015 | E | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY Vol. 12 (8): # 2639 - 2648 (10), (DOI: 10.1007/s13762-014-0673-1) AUG 2015WOS | 1 | 1 | 4 | 0 | 1.0000 | A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil | Ludajic G, Pezo L, Filipovic N, Filipovic J | 39. | AC808 | 2015 | E | ADVANCED POWDER TECHNOLOGY Vol. 26 (5): # 1391 - 1399 (9), (DOI: 10.1016/j.apt.2015.07.016) SEP 2015WOS | 60 | 56 | 5 | 0 | 56.0000 | Modified screw conveyor-mixers - Discrete element modeling approach | Pezo L, Jovanovic A, Pezo M, Colovic R, Loncar B | 40. | AC808 | 2015 | E | BIOSYSTEMS ENGINEERING Vol. 140 (): # 98 - 105 (8), (DOI: 10.1016/j.biosystemseng.2015.09.010) DEC 2015WOS | 10 | 9 | 7 | 0 | 9.0000 | Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality | Colovic R, Pezo L, Vukmirovic D, Colovic D, Bera O, Banjac V, Levic J | 41. | AC808 | 2015 | E | CERAMICS INTERNATIONAL Vol. 41 (2): # 2714 - 2726 (13), (DOI: 10.1016/j.ceramint.2014.10.086) MAR 2015WOS | 72 | 60 | 4 | 0 | 60.0000 | Artificial fly ash based aggregates properties influence on lightweight concrete performances | Terzic A, Pezo L, Mitic V, Radojevic Z | 42. | AC808 | 2015 | E | CERAMICS INTERNATIONAL Vol. 41 (3): # 4899 - 4905 (7), (DOI: 10.1016/j.ceramint.2014.12.050) APR 2015WOS | 27 | 26 | 4 | 0 | 26.0000 | Mathematical approach to application of industrial wastes in clay brick production-Part II: Optimization | Arsenovic M, Radojevic Z, Jaksic Z, Pezo L | 43. | AC808 | 2015 | E | CERAMICS INTERNATIONAL Vol. 41 (3): # 4890 - 4898 (9), (DOI: 10.1016/j.ceramint.2014.12.051) APR 2015WOS | 36 | 32 | 4 | 0 | 32.0000 | Mathematical approach to application of industrial wastes in clay brick production - Part I: Testing and analysis | Arsenovic M, Radojevioc Z, Jaksic Z, Pezo L | 44. | AC808 | 2015 | E | CERAMICS INTERNATIONAL Vol. 41 (7): # 8894 - 8903 (10), (DOI: 10.1016/j.ceramint.2015.03.147) AUG 2015WOS | 11 | 11 | 3 | 0 | 11.0000 | Chemometric analysis of the influence of mechanical activation on the mica quality parameters | Terzic A, Pezo L, Andric L | 45. | AC808 | 2015 | E | CERAMICS INTERNATIONAL Vol. 41 (9): # 11908 - 11917 (10), (DOI: 10.1016/j.ceramint.2015.05.158) NOV 2015WOS | 8 | 8 | 4 | 0 | 8.0000 | Analytical modeling of activation procedure applied in α-alumina thermo-mechanical synthesis | Terzic A, Pezo L, Andric L, Mitic V | 46. | AC808 | 2015 | E | APPLIED CLAY SCIENCE Vol. 115 (): # 108 - 114 (7), (DOI: 10.1016/j.clay.2015.07.030) OCT 2015WOS | 36 | 35 | 4 | 0 | 35.0000 | Factor space differentiation of brick clays according to mineral content: Prediction of final brick product quality | Arsenovic M, Pezo L, Stankovic S, Radojevic Z | 47. | AC808 | 2015 | E | COMPOSITES PART B-ENGINEERING Vol. 79 (): # 660 - 666 (7), (DOI: 10.1016/j.compositesb.2015.05.022) SEP 15 2015WOS | 18 | 16 | 4 | 0 | 16.0000 | Effects of mechanical activation on the parameters of talc quality for ceramics production - Chemometric approach | Terzic A, Pezo L, Andric L, Arsenovic M | 48. | AC808 | 2015 | E | FOOD CHEMISTRY Vol. 168 (): # 471 - 477 (7), (DOI: 10.1016/j.foodchem.2014.07.068) FEB 1 2015WOS | 14 | 14 | 6 | 0 | 14.0000 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetkovic B, Pezo L, Tasic T, Saric L, Kevresan Z, Mastilovic J | 49. | AC808 | 2015 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 15 (): # 541 - 550 (10), (DOI: 10.1016/j.jff.2015.03.046) MAY 2015WOS | 60 | 56 | 7 | 0 | 56.0000 | Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Lalicic-Petronijevic J, Popov-Raljic J, Obradovic D, Radulovic Z, Paunovic D, Petrusic M, Pezo L | 50. | AC808 | 2015 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 43 - 51 (9), (DOI: 10.1016/j.lwt.2015.03.082) SEP 2015WOS | 37 | 35 | 5 | 0 | 35.0000 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality | Filipovic J, Pezo L, Filipovic V, Brkljaca J, Krulj J | 51. | AC808 | 2015 | E | THERMOCHIMICA ACTA Vol. 601 (): # 39 - 44 (6), (DOI: 10.1016/j.tca.2014.12.018) FEB 10 2015WOS | 54 | 49 | 6 | 0 | 49.0000 | Kinetics of blackberry and raspberry seed oils oxidation by DSC | Micic D, Ostojic S, Simonovic M, Krstic G, Pezo L, Simonovic B | 52. | AC808 | 2015 | E | THERMOCHIMICA ACTA Vol. 617 (): # 21 - 27 (7), (DOI: 10.1016/j.tca.2015.08.017) OCT 10 2015WOS | 22 | 18 | 5 | 0 | 18.0000 | Thermal behavior of raspberry and blackberry seed flours and oils | Micic D, Ostojic S, Simonovic M, Pezo L, Simonovic B | 53. | AC808 | 2015 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 39 (6): # 671 - 680 (10), (DOI: 10.1111/jfpp.12275) DEC 2015WOS | 9 | 9 | 5 | 0 | 9.0000 | OSMOTIC TREATMENT OF FISH IN TWO DIFFERENT SOLUTIONS-ARTIFICIAL NEURAL NETWORK MODEL | Curcic B, Pezo L, Filipovic V, Nicetin M, Knezevic V | 54. | AC808 | 2015 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 21 (2): # 249 - 259 (11), (DOI: 10.2298/CICEQ140510023P) APR-JUN 2015WOS | 24 | 19 | 7 | 0 | 19.0000 | USEFULNESS OF ANN-BASED MODEL FOR COPPER REMOVAL FROM AQUEOUS SOLUTIONS USING AGRO INDUSTRIAL WASTE MATERIALS | Petrovic M, Sostaric T, Pezo L, Stankovic S, Lacnjevac C, Milojkovic J, Stojanovic M | 55. | AC808 | 2015 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 21 (4): # 485 - 492 (8), (DOI: 10.2298/CICEQ141014004P) OCT-DEC 2015WOS | 7 | 7 | 7 | 0 | 7.0000 | APPLICATION OF PELEG MODEL ON MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATATION OF PEAR CUBES IN SUCROSE SOLUTION | Pavelkic V, Brdaric T, Petrovic M, Sekularac G, Kosevic M, Pezo L, Ilic M | 56. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (1): # 95 - 101 (7), (DOI: 10.2298/HEMIND130412026J) JAN-FEB 2015WOS | 5 | 3 | 5 | 0 | 3.0000 | Discrete element modelling of screw conveyor-mixers | Jovanovic A, Pezo L, Stanojlovic S, Kosanic N, Levic L | 57. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (3): # 241 - 251 (11), (DOI: 10.2298/HEMIND131003037N) MAY-JUN 2015WOS | 3 | 3 | 7 | 0 | 3.0000 | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses | Nicetin M, Pezo L, Loncar B, Filipovic V, Suput D, Zlatanovic S, Dojcinovic B | 58. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (3): # 297 - 304 (8), (DOI: 10.2298/HEMIND131003041S) MAY-JUN 2015WOS | 2 | 2 | 7 | 0 | 2.0000 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Suput D, Lazic V, Pezo L, Loncar B, Filipovic V, Nicetin M, Knezevic V | 59. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (1): # 59 - 65 (7), (DOI: 10.2298/HEMIND131030019F) JAN-FEB 2015WOS | 5 | 5 | 6 | 0 | 5.0000 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipovic J, Miladinovic Z, Pezo L, Filipovic N, Filipovic V, Jevtic-Vukmirovic A | 60. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (4): # 417 - 423 (7), (DOI: 10.2298/HEMIND140322056L) JUL-AUG 2015WOS | 6 | 5 | 4 | 0 | 5.0000 | The content of essential and toxic elements in wheat bran and flour | Ludajic G, Pezo L, Filipovie N, Filipovic J | 61. | AC808 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (6): # 617 - 625 (9), (DOI: 10.2298/HEMIND141015085K) NOV-DEC 2015WOS | 1 | 1 | 6 | 0 | 1.0000 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin T, Loncar B, Pezo L, Nicetin M, Knezevic V, Jevtic-Mucibabic R | 62. | AC808 | 2015 | E | MATERIALS TRANSACTIONS Vol. 56 (6): # 835 - 839 (5), (DOI: 10.2320/matertrans.M2015058) 2015WOS | 3 | 3 | 6 | 0 | 3.0000 | Chemometric Approach for Mechanical Properties Prediction during the Electromagnetic Casting Process | Pataric A, Gulisija Z, Jordovic B, Pezo L, Mihailovic M, Stefanovic M | 63. | AC808 | 2016 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 96 (10): # 3552 - 3558 (7), (DOI: 10.1002/jsfa.7540) AUG 15 2016WOS | 25 | 23 | 7 | 0 | 23.0000 | Extraction methods of Amaranthus sp grain oil isolation | Krulj J, Brlek T, Pezo L, Brkljaca J, Popovic S, Zekovic Z, Solarov M | 64. | AC808 | 2016 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 23 (12): # 11777 - 11789 (13), (DOI: 10.1007/s11356-016-6353-6) JUN 2016WOS | 6 | 6 | 6 | 0 | 6.0000 | The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea | Tanaskovski B, Jovic M, Milicic L, Pezo L, Mandic M, Stankovic S | 65. | AC808 | 2016 | E | CERAMICS INTERNATIONAL Vol. 42 (5): # 6301 - 6311 (11), (DOI: 10.1016/j.ceramint.2016.01.018) APR 2016WOS | 8 | 6 | 3 | 0 | 6.0000 | Optimization of drying through analytical modeling: clays as bonding agents in refractory materials | Terzic A, Pezo L, Mitic V | 66. | AC808 | 2016 | E | CHEMICAL ENGINEERING RESEARCH & DESIGN Vol. 109 (): # 317 - 326 (10), (DOI: 10.1016/j.cherd.2016.02.003) MAY 2016WOS | 23 | 17 | 5 | 0 | 17.0000 | DEM/CFD approach for modeling granular flow in the revolving static mixer | Pezo M, Pezo L, Jovanovic A, Loncar B, Colovic R | 67. | AC808 | 2016 | E | ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY Vol. 130 (): # 65 - 73 (9), (DOI: 10.1016/j.ecoenv.2016.04.007) AUG 2016WOS | 15 | 13 | 6 | 0 | 13.0000 | Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea | Tanaskovski B, Jovic M, Mandic M, Pezo L, Degetto S, Stankovic S | 68. | AC808 | 2016 | E | ECOLOGICAL ENGINEERING Vol. 93 (): # 112 - 119 (8), (DOI: 10.1016/j.ecoleng.2016.05.012) AUG 2016WOS | 28 | 27 | 8 | 0 | 22.5000 | Selected heavy metal biosorption by compost of Myriophyllum spicatum-A chemometric approach | Milojkovic J, Pezo L, Stojanovic M, Mihajlovic M, Lopicic Z, Petrovic J, Stanojevic M, Kragovic M | 69. | AC808 | 2016 | E | FOOD CHEMISTRY Vol. 213 (): # 784 - 790 (7), (DOI: 10.1016/j.foodchem.2016.07.019) DEC 15 2016WOS | 28 | 26 | 6 | 0 | 26.0000 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Hajnal E, Colovic R, Pezo L, Orcic D, Vukmirovic D, Mastilovic J | 70. | AC808 | 2016 | E | JOURNAL OF GEOCHEMICAL EXPLORATION Vol. 165 (): # 71 - 80 (10), (DOI: 10.1016/j.gexplo.2016.03.004) JUN 2016WOS | 36 | 28 | 7 | 0 | 28.0000 | Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach | Markovic J, Jovic M, Smiciklas I, Pezo L, Sljivic-Ivanovic M, Onjia A, Popovic A | 71. | AC808 | 2016 | E | JOURNAL OF CEREAL SCIENCE Vol. 69 (): # 336 - 343 (8), (DOI: 10.1016/j.jcs.2016.04.008) MAY 2016WOS | 30 | 27 | 10 | 0 | 16.8750 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakac M, Pestoric M, Mandic A, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Lazic V, Pezo L, Sedej I | 72. | AC808 | 2016 | E | INTERNATIONAL JOURNAL OF PHYTOREMEDIATION Vol. 18 (5): # 527 - 533 (7), (DOI: 10.1080/15226514.2015.1115966) 2016WOS | 11 | 10 | 7 | 0 | 10.0000 | Biometric approach in selecting plants for phytoaccumulation of uranium | Stojanovic M, Pezo L, Lacnjevac C, Mihajlovic M, Petrovic J, Milojkovic J, Stanojevic M | 73. | AC808 | 2016 | E | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Vol. 66 (4): # 277 - 285 (9), (DOI: 10.1515/pjfns-2016-0008) DEC 2016WOS | 79 | 66 | 10 | 0 | 41.2500 | Characterization of Starch Edible Films with Different Essential Oils Addition | Suput D, Lazic V, Pezo L, Markov S, Vastag Z, Popovic L, Radulovic A, Ostojic S, Zlatanovic S, Popovic S | 74. | AC808 | 2016 | E | COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING Vol. 19 (1): # 58 - 65 (8), (DOI: 10.2174/1386207318666151102094227) 2016WOS | 30 | 28 | 7 | 0 | 28.0000 | Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach | Petrovic M, Suznjevic D, Pastor F, Veljovic M, Pezo L, Antic M, Gorjanovic S | 75. | AC808 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (1): # 37 - 48 (12), (DOI: 10.2298/HEMIND140911008B) JAN-FEB 2016WOS | 0 | 0 | 7 | 0 | 0.0000 | The quality analyses of olive cake fuel pellets - Mathematical approach | Brlek T, Pezo L, Voca N, Vukmirovic D, Colovic R, Kis D, Brkljaca J | 76. | AC808 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (6): # 739 - 744 (6), (DOI: 10.2298/HEMIND150819010S) NOV-DEC 2016WOS | 6 | 6 | 6 | 0 | 6.0000 | The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis | Suput D, Lazic V, Pezo L, Popovic S, Hromis N, Bulut S | 77. | AC808 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (5): # 539 - 546 (8), (DOI: 10.2298/HEMIND151013060P) SEP-OCT 2016WOS | 1 | 1 | 6 | 0 | 1.0000 | Granular flow in static mixers by coupled DEM/CFD approach | Pezo L, Pezo M, Jovanovic A, Kosanic N, Petrovic A, Levic L | 78. | AC808 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (6): # 707 - 715 (9), (DOI: 10.2298/HEMIND151119008L) NOV-DEC 2016WOS | 5 | 5 | 5 | 0 | 5.0000 | Determination of essential and toxic elements in products of milling wheat | Ludajic G, Pezo L, Filipovic J, Filipovic V, Kosanic N | 79. | AC808 | 2016 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 81 (7): # 813 - 827 (15), (DOI: 10.2298/JSC151222027B) 2016WOS | 8 | 8 | 7 | 0 | 8.0000 | Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash | Bisercic M, Pezo L, Ignjatovic I, Ignjatovic L, Savic A, Jovanovic U, Andric V | 80. | AC808 | 2016 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 81 (9): # 1013 - 1024 (12), (DOI: 10.2298/JSC160308051K) 2016WOS | 3 | 3 | 5 | 0 | 3.0000 | Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation | Kosutic M, Filipovic J, Pezo L, Plavsic D, Ivkov M | 81. | AC808 | 2016 | E | ADVANCED CERAMIC MATERIALS Vol. (): # 301 - 335 (35), (DOI: ) 2016WOS | 1 | 1 | 3 | 0 | 1.0000 | Application of Organic and Inorganic Wastes in Clay Brick Production: A Chemometric Approach | Vasic M, Radojevic Z, Pezo L | 82. | AC808 | 2016 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 54 (1): # 13 - 20 (8), (DOI: ) JAN-MAR 2016WOS | 20 | 19 | 9 | 0 | 13.5714 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic J, Komes D, Gorjanovic S, Belscak-Cvitanovic A, Pezo L, Pastor F, Ostojic S, Popov-Raljic J, Suznjevic D | 83. | AC808 | 2016 | E | ZEMDIRBYSTE-AGRICULTURE Vol. 103 (2): # 175 - 182 (8), (DOI: ) 2016WOS | 7 | 7 | 7 | 0 | 7.0000 | Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia | Colovic D, Berenji J, Levart A, Levic J, Salobir J, Pezo L, Colovic R | 84. | AC808 | 2017 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 54 (8): # 2324 - 2331 (8), (DOI: 10.1007/s13197-017-2672-y) JUL 2017WOS | 23 | 22 | 8 | 0 | 18.3333 | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach | Gorjanovic S, Komes D, Lalicic-Petronijevic J, Pastor F, Belscak-Cvitanovic A, Veljovic M, Pezo L, Suznjevic D | 85. | AC808 | 2017 | E | ANNALS OF MICROBIOLOGY Vol. 67 (2): # 185 - 194 (10), (DOI: 10.1007/s13213-016-1250-2) FEB 2017WOS | 9 | 6 | 7 | 0 | 6.0000 | Calcium-dependent antibacterial activity of donkey's milk against Salmonella | Saric L, Pezo L, Saric B, Plavsic D, Jovanov P, Karabasil N, Gubic J | 86. | AC808 | 2017 | E | ADVANCED POWDER TECHNOLOGY Vol. 28 (3): # 1069 - 1078 (10), (DOI: 10.1016/j.apt.2017.01.013) MAR 2017WOS | 27 | 23 | 7 | 0 | 23.0000 | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach | Banjac V, Pezo L, Pezo M, Vukmirovic D, Colovic D, Fistes A, Colovic R | 87. | AC808 | 2017 | E | CERAMICS INTERNATIONAL Vol. 43 (2): # 2549 - 2562 (14), (DOI: 10.1016/j.ceramint.2016.11.058) FEB 1 2017WOS | 15 | 13 | 5 | 0 | 13.0000 | Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling | Terzic A, Pezo L, Andric L, Pavlovic V, Mitic V | 88. | AC808 | 2017 | E | COMPOSITES PART B-ENGINEERING Vol. 109 (): # 30 - 44 (15), (DOI: 10.1016/j.compositesb.2016.10.040) JAN 15 2017WOS | 8 | 8 | 3 | 0 | 8.0000 | Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites | Terzic A, Pezo L, Andric L | 89. | AC808 | 2017 | E | COMPOSITES PART B-ENGINEERING Vol. 117 (): # 61 - 73 (13), (DOI: 10.1016/j.compositesb.2017.02.041) MAY 15 2017WOS | 17 | 14 | 7 | 0 | 14.0000 | The effect of mechano-chemical activation and surface treatment of limestone filler on the properties of construction composites | Terzic A, Radulovic D, Pezo L, Andric L, Milicic L, Stojanovic J, Grigorova I | 90. | AC808 | 2017 | E | CONSTRUCTION AND BUILDING MATERIALS Vol. 150 (): # 872 - 879 (8), (DOI: 10.1016/j.conbuildmat.2017.06.068) SEP 30 2017WOS | 30 | 26 | 5 | 0 | 26.0000 | The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve | Vasic M, Pezo L, Zdravkovic J, Backalic Z, Radojevic Z | 91. | AC808 | 2017 | E | JOURNAL OF CEREAL SCIENCE Vol. 77 (): # 172 - 179 (8), (DOI: 10.1016/j.jcs.2017.08.013) SEP 2017WOS | 9 | 8 | 8 | 0 | 6.6667 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Simurina O, Mandic A | 92. | AC808 | 2017 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 59 (): # 50 - 54 (5), (DOI: 10.1016/j.jfca.2017.02.009) JUN 2017WOS | 34 | 31 | 7 | 0 | 31.0000 | Zinc and magnesium in different types of meat and meat products from the Serbian market | Djinovic-Stojanovic J, Nikolic D, Vranic D, Babic J, Milijasevic M, Pezo L, Jankovic S | 93. | AC808 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 37 (): # 157 - 163 (7), (DOI: 10.1016/j.jff.2017.07.052) OCT 2017WOS | 15 | 14 | 7 | 0 | 14.0000 | Analysis of betaine levels in cereals, pseudocereals and their products | Kojic J, Krulj J, Ilic N, Loncar E, Pezo L, Mandic A, Solarov M | 94. | AC808 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 38 (): # 329 - 337 (9), (DOI: 10.1016/j.jff.2017.09.041) NOV 2017WOS | 16 | 14 | 5 | 0 | 14.0000 | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition | Lalicic-Petronijevic J, Popov-Raljic J, Lazic V, Pezo L, Nedovic V | 95. | AC808 | 2017 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 86 (): # 377 - 384 (8), (DOI: 10.1016/j.lwt.2017.08.004) DEC 2017WOS | 15 | 14 | 7 | 0 | 14.0000 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljkovic N, Hadnadev M, Hadnadev T, Saric B, Pezo L, Sakac M, Pajin B | 96. | AC808 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (8): # 1353 - 1363 (11), (DOI: 10.1080/19440049.2017.1303851) 2017WOS | 7 | 4 | 7 | 0 | 4.0000 | Influence of apple pomace inclusion on the process of animal feed pelleting | Maslovaric M, Vukmirovic D, Pezo L, Colovic R, Jovanovic R, Spasevski N, Tolimir N | 97. | AC808 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (6): # 962 - 971 (10), (DOI: 10.1080/19440049.2017.1310397) 2017WOS | 17 | 17 | 7 | 0 | 17.0000 | Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia | Nikolic D, Djinovic-Stojanovic J, Jankovic S, Stanisic N, Radovic C, Pezo L, Lausevic M | 98. | AC808 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (11): # 1999 - 2010 (12), (DOI: 10.1080/19440049.2017.1331047) 2017WOS | 60 | 52 | 8 | 0 | 43.3333 | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 | Hajnal E, Kos J, Krulj J, Krstovic S, Jajic I, Pezo L, Saric B, Nedeljkovic N | 99. | AC808 | 2017 | E | HEMIJSKA INDUSTRIJA Vol. 71 (6): # 495 - 502 (8), (DOI: 10.2298/HEMIND160525012K) 2017WOS | 1 | 1 | 4 | 0 | 1.0000 | Improving the nutritive characteristics of corn flakes enriched with functional components | Kosutic M, Pezo L, Filipovic J, Filipovic V | 100. | AC808 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (3): # 253 - 265 (13), (DOI: 10.2298/JSC161020015N) 2017WOS | 9 | 9 | 7 | 0 | 9.0000 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nicetin M, Pezo L, Loncar B, Filipovic V, Suput D, Knezevic V, Filipovic J | 101. | AC808 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (12): # 1343 - 1355 (13), (DOI: 10.2298/JSC170421074S) 2017WOS | 3 | 2 | 7 | 0 | 2.0000 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Sakac M, Pezo L, Jovanov P, Nedeljkovic N, Mandic A, Pestoric M, Misan A | 102. | AC808 | 2017 | E | SCIENCE OF SINTERING Vol. 49 (3): # 247 - 261 (15), (DOI: 10.2298/SOS1703247R) JUL-SEP 2017WOS | 11 | 8 | 5 | 0 | 8.0000 | The Chemometric Study of Limestone Physico-chemical Properties and Thermal Behavior for Application in Construction Composites | Radulovic D, Terzic A, Pezo L, Andric L, Grigorova I | 103. | AC808 | 2017 | E | SCIENCE OF SINTERING Vol. 49 (4): # 381 - 397 (17), (DOI: 10.2298/SOS1704381T) SEP-DEC 2017WOS | 2 | 1 | 3 | 0 | 1.0000 | Chemometric Analysis of Alternations in Coal Ash Quality Induced by Application of Different Mechano-chemical Processing Parameters | Terzic A, Pezo L, Andric L | 104. | AC808 | 2017 | E | THERMAL SCIENCE Vol. 21 (5): # 1925 - 1935 (11), (DOI: 10.2298/TSCI160828088Z) 2017WOS | 2 | 2 | 4 | 0 | 2.0000 | IMPORTANCE OF ON-TIME DECISION MAKING IN ENERGY SECTOR BASED ON PERSPECTIVES Case Study New Stavalj Project | Zlatanovic D, Pezo L, Sedmak A, Kirin S | 105. | AC808 | 2017 | E | OCULAR IMMUNOLOGY AND INFLAMMATION Vol. 25 (6): # 785 - 789 (5), (DOI: 10.3109/09273948.2016.1167224) 2017WOS | 14 | 14 | 6 | 0 | 14.0000 | Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia | Radosavljevic A, Jaksic V, Pezo L, Kovacevic-Pavicevic D, Ilic A, Vucinic V | 106. | AC808 | 2017 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 22 (5): # 12898 - 12906 (9), (DOI: ) SEP-OCT 2017WOS | 0 | 0 | 7 | 0 | 0.0000 | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach | Dzinic N, Pezo L, Radic N, Sojic B, Jokanovic M, Tomovic V, Skaljac S | 107. | AC808 | 2018 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 25 (28): # 28248 - 28263 (16), (DOI: 10.1007/s11356-018-2855-8) OCT 2018WOS | 21 | 19 | 7 | 0 | 19.0000 | The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in musselsa chemometric approach | Perosevic A, Pezo L, Joksimovic D, Durovic D, Milasevic I, Radomirovic M, Stankovic S | 108. | AC808 | 2018 | E | BIOLOGICAL TRACE ELEMENT RESEARCH Vol. 184 (2): # 369 - 377 (9), (DOI: 10.1007/s12011-017-1194-9) AUG 2018WOS | 3 | 1 | 7 | 0 | 1.0000 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia | Nikolic D, Jankovic S, Parunovic N, Koricanac V, Stanisic N, Pezo L, Lausevic M | 109. | AC808 | 2018 | E | ADVANCED POWDER TECHNOLOGY Vol. 29 (7): # 1734 - 1741 (8), (DOI: 10.1016/j.apt.2018.04.008) JUL 2018WOS | 7 | 6 | 7 | 0 | 6.0000 | The joint mixing action of the static pre-mixer and the rotating drum mixer - Discrete element method approach | Pezo L, Pezo M, Jovanovic A, Colovic R, Vukmirovic D, Banjac V, Duragic O | 110. | AC808 | 2018 | E | CERAMICS INTERNATIONAL Vol. 44 (2): # 1269 - 1276 (8), (DOI: 10.1016/j.ceramint.2017.10.191) FEB 1 2018WOS | 9 | 8 | 5 | 0 | 8.0000 | Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review) | Vasic M, Pezo L, Zdravkovic J, Stankovic S, Radojevic Z | 111. | AC808 | 2018 | E | CONSTRUCTION AND BUILDING MATERIALS Vol. 180 (): # 199 - 210 (12), (DOI: 10.1016/j.conbuildmat.2018.06.007) AUG 20 2018WOS | 43 | 38 | 7 | 0 | 38.0000 | The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders | Terzic A, Pezo L, Mijatovic N, Stojanovic J, Kragovic M, Milicic L, Andric L | 112. | AC808 | 2018 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 67 (): # 70 - 76 (7), (DOI: 10.1016/j.jfca.2018.01.003) APR 2018WOS | 36 | 29 | 7 | 0 | 29.0000 | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment | Popovic A, Djinovic-Stojanovic J, Djordjevic D, Relic D, Vranic D, Milijasevic M, Pezo L | 113. | AC808 | 2018 | E | POWDER TECHNOLOGY Vol. 336 (): # 255 - 264 (10), (DOI: 10.1016/j.powtec.2018.06.009) AUG 2018WOS | 26 | 24 | 7 | 0 | 24.0000 | Discrete element model of particle transport and premixing action in modified screw conveyors | Pezo M, Pezo L, Jovanovic A, Terzic A, Andric L, Loncar B, Kojic P | 114. | AC808 | 2018 | E | WATER RESEARCH Vol. 141 (): # 163 - 171 (9), (DOI: 10.1016/j.watres.2018.05.014) SEP 15 2018WOS | 7 | 7 | 7 | 0 | 7.0000 | Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples | Milojkovic J, Popovic-Djordjevic J, Pezo L, Brceski I, Kostic A, Milosevic V, Stojanovic M | 115. | AC808 | 2018 | E | HYPERTENSION IN PREGNANCY Vol. 37 (3): # 144 - 153 (10), (DOI: 10.1080/10641955.2018.1494189) 2018WOS | 7 | 4 | 7 | 0 | 4.0000 | Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia - a pilot study | Cabarkapa V, Bogavac M, Jakovljevic A, Pezo L, Nikolic A, Belopavlovic Z, Mirjana D | 116. | AC808 | 2018 | E | EUROPEAN POULTRY SCIENCE Vol. 82 (): # - (17), (DOI: 10.1399/eps.2018.246) SEP 27 2018WOS | 9 | 9 | 10 | 0 | 5.6250 | Optimisation of egg yolk colour using natural colourants | Spasevski N, Puvaca N, Pezo L, Tasic T, Vukmirovic D, Banjac V, Colovic R, Rakita S, Kokic B, Dzinic N | 117. | AC808 | 2018 | E | GENETIKA-BELGRADE Vol. 50 (2): # 635 - 646 (12), (DOI: 10.2298/GENSR1802635U) 2018WOS | 11 | 10 | 7 | 0 | 10.0000 | ANALYSIS OF SPELT VARIABILITY (Triticum spelta L.) GROWN IN DIFFERENT CONDITIONS OF SERBIA BY ORGANIC CONDITIONS | Ugrenovic V, Bodroza S, Pezo L, Disalov J, Popovic V, Maric B, Filipovic V | 118. | AC808 | 2018 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 83 (3): # 317 - 329 (13), (DOI: 10.2298/JSC170926014P) 2018WOS | 10 | 10 | 5 | 0 | 10.0000 | Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach | Pastor K, Pezo L, Vujic D, Jovanovic D, Acanski M | 119. | AC808 | 2018 | E | SCIENCE OF SINTERING Vol. 50 (4): # 487 - 500 (14), (DOI: 10.2298/SOS1804487V) 2018WOS | 17 | 15 | 5 | 0 | 15.0000 | Thermal, Ceramic and Technological Properties of Clays used in Production of Roofing Tiles - Principal Component Analysis | Vasic M, Pezo L, Zdravkovic J, Vrebalov M, Radojevic Z | 120. | AC808 | 2018 | E | ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY Vol. 69 (1): # 55 - 60 (6), (DOI: 10.2478/aiht-2018-69-3069) MAR 2018WOS | 2 | 2 | 6 | 0 | 2.0000 | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake | Popovic A, Relic D, Vranic D, Babic-Milijasevic J, Pezo L, Dinovic-Stojanovic J | 121. | AC808 | 2018 | E | JOURNAL OF MEDICAL BIOCHEMISTRY Vol. 37 (4): # 456 - 464 (9), (DOI: 10.2478/jomb-2018-0003) DEC 2018WOS | 5 | 5 | 7 | 0 | 5.0000 | SERUM CONCENTRATION OF HEPCIDIN AS AN INDICATOR OF IRON RESERVES IN CHILDREN | Culafic J, Kolarovic J, Pezo L, Cabarkapa V, Nikolic S, Stojadinovic A, Solarov M | 122. | AC808 | 2018 | E | MOLECULES Vol. 23 (8): #1971 - (14), (DOI: 10.3390/molecules23081971) AUG 2018WOS | 31 | 29 | 8 | 0 | 24.1667 | Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine | Dordevic N, Todorovic N, Novakovic I, Pezo L, Pejin B, Maras V, Tesevic V, Pajovic S | 123. | AC808 | 2018 | E | WORLD MYCOTOXIN JOURNAL Vol. 11 (2): # 247 - 257 (11), (DOI: 10.3920/WMJ2017.2229) 2018WOS | 6 | 6 | 7 | 0 | 6.0000 | Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus | Krulj J, Disalov J, Bocarov-Stancic A, Pezo L, Kojic J, Vidakovic A, Solarov M | 124. | AC808 | 2019 | E | INTERNATIONAL JOURNAL OF ENERGY RESEARCH Vol. 43 (11): # 5701 - 5713 (13), (DOI: 10.1002/er.4632) SEP 2019WOS | 14 | 13 | 5 | 0 | 13.0000 | Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia | Ribic B, Pezo L, Sincic D, Loncar B, Voca N | 125. | AC808 | 2019 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 99 (7): # 3703 - 3710 (8), (DOI: 10.1002/jsfa.9601) MAY 2019WOS | 16 | 14 | 8 | 0 | 11.6667 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains | Krulj J, Markov S, Bocarov-Stancic A, Pezo L, Kojic J, Curcic N, Janic-Hajnal E, Bodroza-Solarov M | 126. | AC808 | 2019 | E | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Vol. 13 (3): # 2230 - 2240 (11), (DOI: 10.1007/s11694-019-00143-2) SEP 2019WOS | 2 | 2 | 10 | 0 | 1.2500 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomovic V, Pezo L, Jokanovic M, Tomovic M, Sojic B, Skaljac S, Vujadinovic D, Ivic M, Djekic I, Tomasevic I | 127. | AC808 | 2019 | E | FOOD CHEMISTRY Vol. 276 (): # 15 - 21 (7), (DOI: 10.1016/j.foodchem.2018.09.149) MAR 15 2019WOS | 83 | 72 | 7 | 0 | 72.0000 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakac M, Jovanov P, Maric A, Pezo L, Kevresan Z, Novakovic A, Nedeljkovic N | 128. | AC808 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 138 (): #111438 - (8), (DOI: 10.1016/j.indcrop.2019.06.001) OCT 5 2019WOS | 29 | 25 | 7 | 0 | 25.0000 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micic D, Ostojic S, Pezo L, Blagojevic S, Pavlic B, Zekovic Z, Durovic S | 129. | AC808 | 2019 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 110 (): # 332 - 337 (6), (DOI: 10.1016/j.lwt.2019.05.001) AUG 2019WOS | 23 | 21 | 7 | 0 | 21.0000 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetkovic B, Pezo L, Misan A, Mastilovic J, Kevresan Z, Ilic N, Filipcev B | 130. | AC808 | 2019 | E | SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY Vol. 162 (): #105729 - (9), (DOI: 10.1016/j.sab.2019.105729) DEC 2019WOS | 10 | 9 | 5 | 0 | 9.0000 | Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites | Mijatovic N, Terzic A, Pezo L, Milicic L, Zivojinovic D | 131. | AC808 | 2019 | E | SCIENTIA HORTICULTURAE Vol. 258 (): #108776 - (6), (DOI: 10.1016/j.scienta.2019.108776) DEC 15 2019WOS | 6 | 6 | 7 | 0 | 6.0000 | A contribution to the estimation of berry fruits quality | Simonovic M, Simonovic B, Ostojic S, Pezo L, Micic D, Stanisavljevic N, Pejin B | 132. | AC808 | 2019 | E | BIOFOULING Vol. 35 (3): # 361 - 375 (15), (DOI: 10.1080/08927014.2019.1610169) MAR 16 2019WOS | 105 | 90 | 7 | 0 | 90.0000 | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis | Cabarkapa I, Colovic R, Duragic O, Popovic S, Kokic B, Milanov D, Pezo L | 133. | AC808 | 2019 | E | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 42 (1): #e12942 - (9), (DOI: 10.1111/jfpe.12942) FEB 2019WOS | 20 | 19 | 7 | 0 | 19.0000 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojic J, Ilic N, Kojic P, Pezo L, Banjac V, Krulj J, Solarov M | 134. | AC808 | 2019 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 43 (10): #e14144 - (9), (DOI: 10.1111/jfpp.14144) OCT 2019WOS | 4 | 4 | 6 | 0 | 4.0000 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat | Filipovic I, Markov S, Filipovic V, Filipovic J, Vujacic V, Pezo L | 135. | AC808 | 2019 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 43 (11): #e14172 - (8), (DOI: 10.1111/jfpp.14172) NOV 2019WOS | 2 | 0 | 9 | 0 | 0.0000 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestoric M, Mastilovic J, Pezo L, Belovic M, Skrobot D, Simurina O, Filipcev B, Pojic M, Torbica A | 136. | AC808 | 2019 | E | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION Vol. 16 (): #27 - (9), (DOI: 10.1186/s12970-019-0294-7) JUL 4 2019WOS | 86 | 72 | 7 | 0 | 72.0000 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov P, Dordic V, Obradovic B, Barak O, Pezo L, Maric A, Sakac M | 137. | AC808 | 2019 | E | CZECH JOURNAL OF FOOD SCIENCES Vol. 37 (4): # 285 - 291 (7), (DOI: 10.17221/324/2017-CJFS) 2019WOS | 5 | 4 | 7 | 0 | 4.0000 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ | Sakac M, Jovanov P, Petrovic J, Pezo L, Fistes A, Loncarevic I, Pajin B | 138. | AC808 | 2019 | E | SCIENCE OF SINTERING Vol. 51 (1): # 39 - 56 (18), (DOI: 10.2298/SOS1901039T) 2019WOS | 10 | 10 | 7 | 0 | 10.0000 | Thermal and Mechanical Behavior of Composite Mortars Containing Natural Sorptive Clays and Fly Ash | Terzic A, Pezo L, Milicic L, Mijatovic N, Radojevic Z, Radulovic D, Andric L | 139. | AC808 | 2019 | E | SCIENCE OF SINTERING Vol. 51 (4): # 429 - 444 (16), (DOI: 10.2298/SOS1904429M) 2019WOS | 5 | 4 | 6 | 0 | 4.0000 | Novel Approach for Determination of Potentially Toxic Elements via ICP-OES in Aqueous Solutions of Building Materials with Industrial Byproduct Addition | Mijatovic N, Terzic A, Pezo L, Milicic L, Milosavljevic A, Zivojinovic D | 140. | AC808 | 2019 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 24 (3): # 545 - 553 (9), (DOI: 10.25083/rbl/24.3/545.553) MAY-JUN 2019WOS | 8 | 7 | 10 | 0 | 4.3750 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere | Suput D, Lazic V, Pezo L, Gubic J, Sojic B, Plavsic D, Loncar B, Nicetin M, Filipovic V, Knezevic V | 141. | AC808 | 2019 | E | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Vol. 69 (4): # 407 - 415 (9), (DOI: 10.31883/pjfns/112276) 2019WOS | 22 | 19 | 7 | 0 | 19.0000 | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage | Cvetkovic D, Ranitovic A, Savic D, Jokovic N, Tomic A, Pezo L, Markov S | 142. | AC808 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (1): # 239 - 245 (7), (DOI: 10.3311/PPch.12320) 2019WOS | 0 | 0 | 6 | 0 | 0.0000 | CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants-Model of Overlapping Diffuse Layers | Kuljanin T, Filipovic V, Nicetin M, Lontar B, Filipcev B, Pezo L | 143. | AC808 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (3): # 491 - 498 (8), (DOI: 10.3311/PPch.12688) 2019WOS | 8 | 8 | 7 | 0 | 8.0000 | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment | Knezevic V, Pezo L, Loncar B, Filipovic V, Nicetin M, Gorjanovic S, Suput D | 144. | AC808 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (4): # 609 - 617 (9), (DOI: 10.3311/PPch.13155) 2019WOS | 4 | 4 | 8 | 0 | 3.3333 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Filipcev B, Mandic A | 145. | AC808 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (4): # 618 - 628 (11), (DOI: 10.3311/PPch.13185) 2019WOS | 18 | 14 | 7 | 0 | 14.0000 | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour | Laze A, Arapi V, Ceca E, Gusho K, Pezo L, Brahushi F, Knezevic D | 146. | AC808 | 2019 | E | TOXINS Vol. 11 (12): #704 - (17), (DOI: 10.3390/toxins11120704) DEC 2019WOS | 29 | 21 | 8 | 0 | 17.5000 | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour | Hajnal E, Vukic M, Pezo L, Orcic D, Puac N, Skoro N, Milidrag A, Simovic D | 147. | AC808 | 2019 | E | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE Vol. 66 (2): # 437 - 456 (20), (DOI: 10.5937/ekoPolj1902437Z) 2019WOS | 4 | 4 | 7 | 0 | 4.0000 | A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY | Zecevic M, Pezo L, Bodroza-Solarov M, Brlek T, Krulj J, Kojic J, Maric B | 148. | AC808 | 2019 | E | ITALIAN JOURNAL OF FOOD SCIENCE Vol. 31 (1): # 161 - 171 (11), (DOI: ) 2019WOS | 4 | 4 | 7 | 0 | 4.0000 | CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION | Colovic R, Vukmirovic D, Pezo L, Kos J, Colovic D, Bagi F, Memisi N | 149. | AC808 | 2020 | M21a+ | E | Article | CONSTRUCTION AND BUILDING MATERIALS Vol. 244 (): #118342 - (8), (DOI: 10.1016/j.conbuildmat.2020.118342) MAY 30 2020WOS | 25 | 18 | 3 | 20.0000 | 18.0000 | Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) | Vasic M, Pezo L, Radojevic Z | 150. | AC808 | 2020 | M21a+ | E | Article | CONSTRUCTION AND BUILDING MATERIALS Vol. 258 (): #119721 - (14), (DOI: 10.1016/j.conbuildmat.2020.119721) OCT 20 2020WOS | 12 | 10 | 7 | 20.0000 | 10.0000 | Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders | Terzic A, Radulovic D, Pezo M, Stojanovic J, Pezo L, Radojevic Z, Andric L | 151. | AC808 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 154 (): #112752 - (7), (DOI: 10.1016/j.indcrop.2020.112752) OCT 15 2020WOS | 36 | 32 | 5 | 20.0000 | 32.0000 | QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition | Acimovic M, Pezo L, Tesevic V, Cabarkapa I, Todosijevic M | 152. | AC808 | 2020 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 100 (3): # 1155 - 1163 (9), (DOI: 10.1002/jsfa.10124) FEB 2020WOS | 19 | 18 | 4 | 12.0000 | 18.0000 | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils | Sovljanski O, Tomic A, Pezo L, Markov S | 153. | AC808 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109391 - (9), (DOI: 10.1016/j.lwt.2020.109391) AUG 2020WOS | 33 | 29 | 6 | 12.0000 | 29.0000 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Puric M, Rabrenovic B, Rac V, Pezo L, Tomasevic I, Demin M | 154. | AC808 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109588 - (8), (DOI: 10.1016/j.lwt.2020.109588) AUG 2020WOS | 18 | 12 | 7 | 12.0000 | 12.0000 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajic A, Pezo L, Stupar A, Filipcev B, Cvetkovic B, Horecki A, Mastilovic J | 155. | AC808 | 2020 | M21a | E | Article | WASTE MANAGEMENT Vol. 102 (): # 231 - 240 (10), (DOI: 10.1016/j.wasman.2019.10.042) FEB 1 2020WOS | 103 | 78 | 4 | 12.0000 | 78.0000 | Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia | Ilakovac B, Voca N, Pezo L, Cerjak M | 156. | AC808 | 2020 | M21 | E | Article | JOURNAL OF CEREAL SCIENCE Vol. 95 (): #103056 - (8), (DOI: 10.1016/j.jcs.2020.103056) SEP 2020WOS | 41 | 30 | 8 | 6.6667 | 25.0000 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers | Milicevic N, Sakac M, Hadnadev M, Skrobot D, Saric B, Hadnadev T, Jovanov P, Pezo L | 157. | AC808 | 2020 | M21 | E | Article | POWDER TECHNOLOGY Vol. 375 (): # 20 - 27 (8), (DOI: 10.1016/j.powtec.2020.07.104) SEP 20 2020WOS | 19 | 15 | 7 | 8.0000 | 15.0000 | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach | Pezo L, Pezo M, Banjac V, Jovanovic A, Krulj J, Kojic J, Kojic P | 158. | AC808 | 2020 | M21 | E | Article | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 157 (): #104687 - (11), (DOI: 10.1016/j.supflu.2019.104687) MAR 1 2020WOS | 62 | 50 | 7 | 8.0000 | 50.0000 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling | Pavlic B, Pezo L, Maric B, Tukuljac L, Zekovic Z, Solarov M, Teslic N | 159. | AC808 | 2020 | M21 | E | Article | MICROORGANISMS Vol. 8 (2): #303 - (11), (DOI: 10.3390/microorganisms8020303) FEB 2020WOS | 9 | 7 | 7 | 8.0000 | 7.0000 | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough | Hajnal E, Pezo L, Orcic D, Saric L, Plavsic D, Kos J, Mastilovic J | 160. | AC808 | 2020 | M21 | E | Article | MOLECULES Vol. 25 (22): #5482 - (25), (DOI: 10.3390/molecules25225482) NOV 2020WOS | 23 | 18 | 7 | 8.0000 | 18.0000 | Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia | Acimovic M, Zoric M, Zheljazkov V, Pezo L, Cabarkapa I, Jeremic J, Cvetkovic M | 161. | AC808 | 2020 | M22 | E | Article | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Vol. 14 (1): # 378 - 387 (10), (DOI: 10.1007/s11694-019-00300-7) FEB 2020WOS | 3 | 2 | 4 | 5.0000 | 2.0000 | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers | Demin M, Rabrenovic B, Pezo L, Lalicic-Petronijevic J | 162. | AC808 | 2020 | M22 | E | Article | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 23 (3): # 464 - 473 (10), (DOI: 10.1080/0972060X.2020.1790428) MAY 3 2020WOS | 11 | 8 | 7 | 5.0000 | 8.0000 | QSRR Model for Predicting Retention Indices of Geraniol Chemotype ofThymus serpyllumEssential Oil | Acimovic M, Pezo L, Jeremic J, Cvetkovic M, Rat M, Cabarkapa I, Tesevic V | 163. | AC808 | 2020 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 44 (11): #e14863 - (12), (DOI: 10.1111/jfpp.14863) NOV 2020WOS | 11 | 9 | 8 | 4.1667 | 7.5000 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization | Vakula A, Pavlic B, Pezo L, Horecki A, Danicic T, Raicevic L, Ljubojevic M, Sumic Z | 164. | AC808 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (4): # 517 - 529 (13), (DOI: 10.2298/JSC190404139G) 2020WOS | 4 | 4 | 7 | 5.0000 | 4.0000 | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity | Gorjanovic S, Pastor F, Loupassaki S, Veljovic M, Vukosavljevic P, Zlatanovic S, Pezo L | 165. | AC808 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (1): # 9 - 23 (15), (DOI: 10.2298/JSC190522097P) 2020WOS | 5 | 4 | 4 | 5.0000 | 4.0000 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach | Pavlic B, Teslic N, Kojic P, Pezo L | 166. | AC808 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (9): # 1149 - 1161 (13), (DOI: 10.2298/JSC191210017P) 2020WOS | 5 | 4 | 8 | 4.1667 | 3.3333 | Chemical structure and antifungal activity of mint essential oil components | Plavsic D, Skrinjar M, Psodorov D, Pezo L, Milovanovic I, Psodorov D, Kojic P, Kocic-tanackov S | 167. | AC808 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (11): # 1417 - 1427 (11), (DOI: 10.2298/JSC200404029S) 2020WOS | 11 | 10 | 5 | 5.0000 | 10.0000 | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model | Sovljanski O, Tomic A, Pezo L, Ranitovic A, Markov S | 168. | AC808 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (12): # 1605 - 1619 (15), (DOI: 10.2298/JSC200501067M) 2020WOS | 1 | 1 | 5 | 5.0000 | 1.0000 | Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach | Mijatovic N, Terzic A, Pezo L, Milicic L, Zivojinovic D | 169. | AC808 | 2020 | M22 | E | Article | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 64 (4): # 514 - 522 (9), (DOI: 10.3311/PPch.13954) 2020WOS | 2 | 2 | 8 | 4.1667 | 1.6667 | Comparison between Organic and Conventional Spelt and Wheatgrass juice | Popovic B, Stajner D, Zdero-Pavlovic R, Bodroza-Solarov M, Ugrenovic V, Maric B, Kalenjuk B, Pezo L | 170. | AC808 | 2020 | M22 | E | Article | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS Vol. 30 (6): # 1347 - 1356 (10), (DOI: 10.36899/JAPS.2020.6.0154) DEC 2020WOS | 2 | 1 | 10 | 3.1250 | 0.6250 | INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION | Spasevski N, Peulic T, Banjac V, Colovic R, Pezo L, Rakita S, Puvaca N, Kokic B, Duragic O, Basic Z | 171. | AC808 | 2020 | M23 | E | Article | ACTA ALIMENTARIA Vol. 49 (4): # 382 - 389 (8), (DOI: 10.1556/066.2020.49.4.3) DEC 2020WOS | 4 | 3 | 7 | 3.0000 | 3.0000 | MOLECULAR IDENTIFICATION AND CHARACTERISATION OF ASPERGILLUS FLAVUS ISOLATES ORIGINATING FROM SERBIAN WHEAT GRAINS | Krulj J, Curcic N, Stancic A, Kojic J, Pezo L, Tukuljac L, Solarov M | 172. | AC808 | 2020 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 26 (4): # 377 - 384 (8), (DOI: 10.2298/CICEQ190708015B) OCT-DEC 2020WOS | 2 | 2 | 7 | 3.0000 | 2.0000 | THE RHEOLOGICAL PROPERTIES OF WHEAT DOUGH CONTAINING ZEOLITE RESIDUE | Bodroza-Solarov M, Rajic N, Pezo L, Kojic J, Krulj J, Filipcev B, Mucibabic R | 173. | AC808 | 2020 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 100 (9): # 99 - 104 (6), (DOI: ) 2020WOS | 2 | 2 | 11 | 1.6667 | 1.1111 | The prediction of intermuscular fat and bone content on pork cuts | Tomovic V, Pezo L, Jekanovic M, Tomovic M, Sojic B, Skaljac S, Martinovic A, Vujadinovic D, Vukic M, Djekic I, Tomasevic I | 174. | AC808 | 2020 | M23 | E | Article | RIVISTA ITALIANA DELLE SOSTANZE GRASSE Vol. 97 (2): # 25 - 35 (11), (DOI: ) APR-JUN 2020WOS | 0 | 0 | 5 | 3.0000 | 0.0000 | Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya | Vujasinovic V, Rabrenovic B, Esalami S, Dimic S, Pezo L | 175. | AC808 | 2020 | M23 | E | Article | SCIENTIFIC PAPERS-SERIES A-AGRONOMY Vol. 63 (2): # 140 - 144 (5), (DOI: ) 2020WOS | 0 | 0 | 7 | 3.0000 | 0.0000 | WHEAT PROTEIN FRACTION TO GRAIN QUALITY CHARACTERISTICS OF SOFT ALBANIAN WHEAT | Laze A, Arapi V, Dano E, Beli D, Ceca E, Pezo L, Knezevic D | 176. | AC808 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 162 (): #113293 - (11), (DOI: 10.1016/j.indcrop.2021.113293) APR 2021WOS | 17 | 15 | 6 | 20.0000 | 15.0000 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voca N, Pezo L, Peter A, Suput D, Loncar B, Kricka T | 177. | AC808 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 169 (): #113672 - (11), (DOI: 10.1016/j.indcrop.2021.113672) OCT 1 2021WOS | 39 | 32 | 7 | 20.0000 | 32.0000 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Acimovic M, Seregelj V, Sovljanski O, Saponjac V, Gajic J, Brezo-Borjan T, Pezo L | 178. | AC808 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 76 (): #105638 - (9), (DOI: 10.1016/j.ultsonch.2021.105638) AUG 2021WOS | 130 | 98 | 7 | 20.0000 | 98.0000 | Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents | Stupar A, Seregelj V, Ribeiro B, Pezo L, Cvetanovic A, Misan A, Marrucho I | 179. | AC808 | 2021 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 101 (8): # 3413 - 3421 (9), (DOI: 10.1002/jsfa.10971) JUN 2021WOS | 2 | 2 | 7 | 12.0000 | 2.0000 | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems | Bodroza-Solarov M, Grobelnik-Mlakar S, Pezo L, Keleman S, Ilin S, Maric B, Filipcev B | 180. | AC808 | 2021 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 101 (14): # 5827 - 5833 (7), (DOI: 10.1002/jsfa.11234) NOV 2021WOS | 7 | 3 | 7 | 12.0000 | 3.0000 | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model | Luzaic T, Romanic R, Grahovac N, Jocic S, Cvejic S, Hladni N, Pezo L | 181. | AC808 | 2021 | M21a | E | Article | ANIMAL FEED SCIENCE AND TECHNOLOGY Vol. 272 (): #114741 - (10), (DOI: 10.1016/j.anifeedsci.2020.114741) FEB 2021WOS | 5 | 4 | 7 | 12.0000 | 4.0000 | Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production | Pezo L, Banjac V, Pezo M, Jovanovic A, Duragic O, Colovic D, Colovic R | 182. | AC808 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110732 - (9), (DOI: 10.1016/j.lwt.2020.110732) MAR 2021WOS | 71 | 57 | 11 | 6.6667 | 31.6667 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Seregelj V, Pezo L, Sovljanski O, Levic S, Nedovic V, Markov S, Tomic A, Canadanovic-Brunet J, Vulic J, Saponjac V, Cetkovic G | 183. | AC808 | 2021 | M21a | E | Article | AGRONOMY-BASEL Vol. 11 (7): #1282 - (16), (DOI: 10.3390/agronomy11071282) JUL 2021WOS | 34 | 31 | 7 | 12.0000 | 31.0000 | Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia? | Acimovic M, Ljujie J, Vulie J, Zheljazkov V, Pezo L, Varga A, Gaponjac V | 184. | AC808 | 2021 | M21 | E | Article | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 28 (31): # 42496 - 42515 (20), (DOI: 10.1007/s11356-021-13644-9) AUG 2021WOS | 21 | 18 | 7 | 8.0000 | 18.0000 | Spatial and temporal distribution of pollution indices in marine surface sediments-a chemometric approach | Radomirovic M, Tanaskovski B, Pezo L, Ceccotto F, Cantaluppi C, Onjia A, Stankovic S | 185. | AC808 | 2021 | M21 | E | Article | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 28 (38): # 53629 - 53652 (24), (DOI: 10.1007/s11356-021-14382-8) OCT 2021WOS | 17 | 12 | 7 | 8.0000 | 12.0000 | The characterization and pollution status of the surface sediment in the Boka Kotorska Bay, Montenegro | Radomirovic M, Mijatovic N, Vasic M, Tanaskovski B, Mandic M, Pezo L, Onjia A | 186. | AC808 | 2021 | M21 | E | Article | CHEMICAL ENGINEERING RESEARCH & DESIGN Vol. 166 (): # 18 - 28 (11), (DOI: 10.1016/j.cherd.2020.11.027) FEB 2021WOS | 4 | 3 | 8 | 6.6667 | 2.5000 | Experimental and computational study of the two-fluid nozzle spreading characteristics | Pezo M, Pezo L, Dragojlovic D, Colovic R, Colovic D, Vidosavljevic S, Hadnadev M, Duragic O | 187. | AC808 | 2021 | M21 | E | Article | FOODS Vol. 10 (7): #1513 - (19), (DOI: 10.3390/foods10071513) JUL 2021WOS | 30 | 18 | 6 | 8.0000 | 18.0000 | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization | Dimic I, Pezo L, Rakic D, Teslic N, Zekovic Z, Pavlic B | 188. | AC808 | 2021 | M21 | E | Article | MICROORGANISMS Vol. 9 (8): #1691 - (20), (DOI: 10.3390/microorganisms9081691) AUG 2021WOS | 33 | 23 | 11 | 4.4444 | 12.7778 | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils | Sovljanski O, Pezo L, Stanojev J, Bajac B, Kovac S, Tóth E, Ristic I, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 189. | AC808 | 2021 | M21 | E | Article | MOLECULES Vol. 26 (13): #3814 - (19), (DOI: 10.3390/molecules26133814) JUL 2021WOS | 16 | 11 | 7 | 8.0000 | 11.0000 | Invasive Plant Species Biomass-Evaluation of Functional Value | Peter A, Zlabur J, Suric J, Voca S, Purgar D, Pezo L, Voca N | 190. | AC808 | 2021 | M21 | E | Article | PLANTS-BASEL Vol. 10 (3): #600 - (17), (DOI: 10.3390/plants10030600) MAR 2021WOS | 10 | 7 | 7 | 8.0000 | 7.0000 | Chemical Characterization of Marrubium vulgare Volatiles from Serbia | Acimovic M, Ivanovic S, Simic K, Pezo L, Zeremski T, Ovuka J, Sikora V | 191. | AC808 | 2021 | M22 | E | Article | JOURNAL OF BASIC MICROBIOLOGY Vol. 61 (9): # 835 - 848 (14), (DOI: 10.1002/jobm.202100275) SEP 2021WOS | 20 | 13 | 6 | 5.0000 | 13.0000 | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 192. | AC808 | 2021 | M22 | E | Article | RSC ADVANCES Vol. 11 (20): # 12434 - 12441 (8), (DOI: 10.1039/d0ra10887a) APR 6 2021WOS | 17 | 13 | 10 | 3.1250 | 8.1250 | A comprehensive study of parameters correlated with honey health benefits | Maric A, Jovanov P, Sakac M, Novakovic A, Hadnadev M, Pezo L, Mandic A, Milicevic N, Durovic A, Gadzuric S | 193. | AC808 | 2021 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 44 (3): #e13640 - (13), (DOI: 10.1111/jfpe.13640) MAR 2021WOS | 13 | 10 | 6 | 5.0000 | 10.0000 | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed | Banjac V, Vukmirovic D, Pezo L, Draganovic V, Duragic O, Colovic R | 194. | AC808 | 2021 | M22 | E | Article | GENETIKA-BELGRADE Vol. 53 (3): # 1105 - 1115 (11), (DOI: 10.2298/GENSR2103105B) 2021WOS | 4 | 2 | 7 | 5.0000 | 2.0000 | MATHEMATICAL MODELING FOR GENOMIC SELECTION IN SERBIAN DAIRY CATTLE | Beskorovajni R, Jovanovic R, Pezo L, Popovic N, Tolimir N, Mihajlovic L, Surlan-Momirovic G | 195. | AC808 | 2021 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (4): # 355 - 366 (12), (DOI: 10.2298/JSC200524008A) 2021WOS | 3 | 1 | 5 | 5.0000 | 1.0000 | Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices | Acimovic M, Pezo L, Cvetkovic M, Stankovic J, Cabarkapa I | 196. | AC808 | 2021 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (5): # 533 - 545 (13), (DOI: 10.2298/JSC200813082S) 2021WOS | 5 | 3 | 6 | 5.0000 | 3.0000 | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 197. | AC808 | 2021 | M22 | E | Article | SCIENCE OF SINTERING Vol. 53 (2): # 169 - 185 (17), (DOI: 10.2298/SOS2102169M) 2021WOS | 5 | 5 | 6 | 5.0000 | 5.0000 | Assessment of Efficiency of Rare Earth Elements Recovery from Lignite Coal Combustion Ash via Five-Stage Extraction | Milicic L, Terzic A, Pezo L, Mijatovic N, Brceski I, Vukelic N | 198. | AC808 | 2021 | M22 | E | Article | THERMAL SCIENCE Vol. 25 (3): # 1759 - 1770 (12), (DOI: 10.2298/TSCI191101184N) 2021WOS | 8 | 8 | 7 | 5.0000 | 8.0000 | THE EFFECTS OF SOLUTION TYPE TEMPERATURE AND TIME ON ANTIOXIDANT CAPACITY OF OSMOTICALLY DRIED CELERY LEAVES | Nicetin M, Pezo L, Filipovic V, Loncar B, Filipovic J, Suput D, Knezevic V | 199. | AC808 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (7): #1152 - (18), (DOI: 10.3390/pr9071152) JUL 2021WOS | 20 | 19 | 9 | 3.5714 | 13.5714 | Weather Conditions Influence on Hyssop Essential Oil Quality | Acimovic M, Pezo L, Zeremski T, Loncar B, Jeromela A, Jeremic J, Cvetkovic M, Sikora V, Ignjatov M | 200. | AC808 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (11): #1991 - (13), (DOI: 10.3390/pr9111991) NOV 2021WOS | 5 | 2 | 7 | 5.0000 | 2.0000 | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture | Pezo L, Pezo M, Terzic A, Jovanovic A, Loncar B, Govedarica D, Kojic P | 201. | AC808 | 2021 | M22 | E | Article | GRASAS Y ACEITES Vol. 72 (1): #e395 - (8), (DOI: 10.3989/gya.0100201) JAN-MAR 2021WOS | 7 | 6 | 6 | 5.0000 | 6.0000 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenovic B, Demin M, Basic M, Pezo L, Paunovic D, Sovtic F | 202. | AC808 | 2021 | M22 | E | Article | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Vol. 94 (): # 47 - 52 (6), (DOI: 10.5073/JABFQ.2021.094.006) 2021WOS | 3 | 3 | 7 | 5.0000 | 3.0000 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetkovic B, Pezo L, Suput D, Loncar B, Simurina O, Filipcev B, Jevtic-Mucibabic R | 203. | AC808 | 2021 | M22 | E | Review | SCIENCE OF SINTERING Vol. 53 (1): # 37 - 53 (17), (DOI: 10.2298/SOS2101037V) 2021WOS | 9 | 5 | 5 | 5.0000 | 5.0000 | An Artificial Neural Network-based Prediction Model for Utilization of Coal Ash in Production of Fired Clay Bricks: A review | Vasic M, Pezo L, Gupta V, Chaudhary S, Radojevic Z | 204. | AC808 | 2021 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 28 (4): # 277 - 286 (10), (DOI: 10.2298/CICEQ211013002C) OCT-DEC 2021WOS | 2 | 0 | 8 | 2.5000 | 0.0000 | AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT | Cvetkovic D, Sovljanski O, Ranitovic A, Tomic A, Markov S, Savic D, Danilovic B, Pezo L | 205. | AC808 | 2021 | M23 | E | Article | JOURNAL OF THE MEXICAN CHEMICAL SOCIETY Vol. 65 (4): # 550 - 559 (10), (DOI: 10.29356/jmcs.v65i4.1515) 2021WOS | 1 | 1 | 4 | 3.0000 | 1.0000 | A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils | Cabarkapa I, Acimovic M, Pezo L, Tadic V | 206. | AC808 | 2021 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 60 (3): # 217 - 228 (12), (DOI: ) 2021WOS | 10 | 8 | 5 | 3.0000 | 8.0000 | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale | Krulj J, Pezo L, Kojic J, Solarov M, Teslic N | 207. | AC808 | 2021 | M24 | E | Proceedings Paper | RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS, 2ND EDITION, EMCEI-2 Vol. (): # 2185 - 2189 (5), (DOI: 10.1007/978-3-030-51210-1_342) 2021WOS | 0 | 0 | 5 | 0 | 0.0000 | Which Is a More Reliable Bioindicator-Mussels or Seagrass? A Case Study of the Toxic Metal Pollution in the Seawater of Boka Kotorska Bay, Adriatic Sea | Stankovic S, Perosevic A, Pezo L, Blagojevic S, Onjia A | 208. | AC808 | 2022 | M21a+ | E | Article | CONSTRUCTION AND BUILDING MATERIALS Vol. 338 (): #127514 - (9), (DOI: 10.1016/j.conbuildmat.2022.127514) JUL 4 2022WOS | 3 | 2 | 6 | 20.0000 | 2.0000 | Effective bioactive systems for nitrate removal from building materials | Tomic A, Vucetic S, Sovljanski O, Pezo L, Ranogajec J, Markov S | 209. | AC808 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 373 (): #131724 - (8), (DOI: 10.1016/j.foodchem.2021.131724) MAR 30 2022WOS | 19 | 16 | 7 | 20.0000 | 16.0000 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Durovic S, Sorgic S, Popov S, Pezo L, Maskovic P, Blagojevic S, Zekovic Z | 210. | AC808 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 177 (): #114492 - (9), (DOI: 10.1016/j.indcrop.2021.114492) MAR 2022WOS | 15 | 11 | 7 | 20.0000 | 11.0000 | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity | Durovic S, Micic D, Pezo L, Radic D, Bazarnova J, Smyatskaya Y, Blagojevic S | 211. | AC808 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 187 (): #115358 - (13), (DOI: 10.1016/j.indcrop.2022.115358) NOV 1 2022WOS | 14 | 12 | 6 | 20.0000 | 12.0000 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voca N, Pezo L, Jukic Z, Loncar B, Suput D, Kricka T | 212. | AC808 | 2022 | M21a+ | E | Article | PROGRESS IN ORGANIC COATINGS Vol. 163 (): #106664 - (15), (DOI: 10.1016/j.porgcoat.2021.106664) FEB 2022WOS | 11 | 8 | 7 | 20.0000 | 8.0000 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties | Pergal M, Gojgic-Cvijovic G, Steinhart M, Manojlovic D, Ostojic S, Pezo L, Spírková M | 213. | AC808 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (5): #805 - (19), (DOI: 10.3390/antiox11050805) MAY 2022WOS | 31 | 18 | 8 | 20.0000 | 18.0000 | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential | Borjan D, Seregelj V, Andrejc D, Pezo L, Saponjac V, Knez Z, Vulic J, Marevci M | 214. | AC808 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (5): #825 - (18), (DOI: 10.3390/antiox11050825) MAY 2022WOS | 20 | 16 | 9 | 20.0000 | 16.0000 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties | Sovljanski O, Seregelj V, Pezo L, Saponjac V, Vulic J, Cvanic T, Markov S, Cetkovic G, Canadanovic-Brunet J | 215. | AC808 | 2022 | M21a+ | E | Article | MATHEMATICS Vol. 10 (20): #3732 - (12), (DOI: 10.3390/math10203732) OCT 2022WOS | 17 | 13 | 6 | 20.0000 | 13.0000 | Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis | Brandic I, Pezo L, Bilandzija N, Peter A, Suric J, Voca N | 216. | AC808 | 2022 | M21a | E | Article | FOOD CHEMISTRY-X Vol. 13 (): #100213 - (7), (DOI: 10.1016/j.fochx.2022.100213) MAR 30 2022WOS | 29 | 23 | 7 | 12.0000 | 23.0000 | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Durovic S, Micic D, Pezo L, Radic D, Bazarnova J, Smyatskaya Y, Blagojevic S | 217. | AC808 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 153 (): #112528 - (8), (DOI: 10.1016/j.lwt.2021.112528) JAN 2022WOS | 16 | 13 | 6 | 12.0000 | 13.0000 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Skrobot D, Pezo L, Tomic J, Pestoric M, Sakac M, Mandic A | 218. | AC808 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 155 (): #112926 - (10), (DOI: 10.1016/j.lwt.2021.112926) FEB 1 2022WOS | 13 | 10 | 9 | 8.5714 | 7.1429 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Hajnal E, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Krulj J, Pavsic-Vrtac K, Jakovac-Strajn B | 219. | AC808 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #941463 - (19), (DOI: 10.3389/fnut.2022.941463) JUN 24 2022WOS | 28 | 22 | 9 | 8.5714 | 15.7143 | Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia | Nedic N, Nesovic M, Radisic P, Gasic U, Baosic R, Joksimovic K, Pezo L, Tesic , Vovk I | 220. | AC808 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #941487 - (20), (DOI: 10.3389/fnut.2022.941487) JUN 30 2022WOS | 18 | 16 | 10 | 7.5000 | 10.0000 | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars | Aksic M, Nesovic M, Ciric I, Tesic , Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 221. | AC808 | 2022 | M21a | E | Article | AGRONOMY-BASEL Vol. 12 (1): #58 - (15), (DOI: 10.3390/agronomy12010058) JAN 2022WOS | 54 | 39 | 7 | 12.0000 | 39.0000 | Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models | Rajkovic D, Jeromela A, Pezo L, Loncar B, Zanetti F, Monti A, Spika A | 222. | AC808 | 2022 | M21a | E | Article | AGRONOMY-BASEL Vol. 12 (11): #2670 - (18), (DOI: 10.3390/agronomy12112670) NOV 2022WOS | 16 | 14 | 8 | 10.0000 | 11.6667 | The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions-Artificial Neural Network Approach | Vojnov B, Jacimovic G, Seremesic S, Pezo L, Loncar B, Krstic D, Vujic S, Cupina B | 223. | AC808 | 2022 | M21a | E | Article | ANIMALS Vol. 12 (10): #1277 - (16), (DOI: 10.3390/ani12101277) MAY 2022WOS | 28 | 17 | 7 | 12.0000 | 17.0000 | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? | Dragojlovic D, Duragic O, Pezo L, Popovic L, Rakita S, Tomicic Z, Spasevski N | 224. | AC808 | 2022 | M21a | E | Article | ANIMALS Vol. 12 (17): #2234 - (15), (DOI: 10.3390/ani12172234) SEP 2022WOS | 7 | 5 | 7 | 12.0000 | 5.0000 | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition | Kokic B, Dokic L, Pezo L, Jovanovic R, Spasevski N, Kojic J, Hadnadev M | 225. | AC808 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (2): #85 - (13), (DOI: 10.3390/horticulturae8020085) FEB 2022WOS | 14 | 11 | 7 | 12.0000 | 11.0000 | Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) | Acimovic M, Loncar B, Pezo M, Jeremic J, Cvetkovic M, Rat M, Pezo L | 226. | AC808 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (4): #281 - (16), (DOI: 10.3390/horticulturae8040281) APR 2022WOS | 24 | 20 | 8 | 10.0000 | 16.6667 | Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality | Acimovic M, Loncar B, Jeremic J, Cvetkovic M, Pezo L, Pezo M, Todosijevic M, Tesevic V | 227. | AC808 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (9): #765 - (25), (DOI: 10.3390/horticulturae8090765) SEP 2022WOS | 25 | 21 | 10 | 7.5000 | 13.1250 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Aksic M, Nesovic M, Ciric I, Tesic Z, Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 228. | AC808 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (12): #1183 - (13), (DOI: 10.3390/horticulturae8121183) DEC 2022WOS | 13 | 8 | 9 | 8.5714 | 5.7143 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Acimovic M, Zeremski T, Sovljanski O, Loncar B, Pezo L, Zheljazkov V, Pezo M, Suput D, Kurunci Z | 229. | AC808 | 2022 | M21a | E | Review | AGRONOMY-BASEL Vol. 12 (7): #1570 - (13), (DOI: 10.3390/agronomy12071570) JUL 2022WOS | 11 | 9 | 7 | 12.0000 | 9.0000 | Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity | Acimovic M, Rat M, Pezo L, Loncar B, Pezo M, Miljkovic A, Lazarevic J | 230. | AC808 | 2022 | M21 | E | Article | FOOD ANALYTICAL METHODS Vol. 15 (4): # 1001 - 1010 (10), (DOI: 10.1007/s12161-021-02140-y) APR 2022WOS | 8 | 6 | 7 | 8.0000 | 6.0000 | Inulin Determination by an Improved HPLC-ELSD Method | Perovic J, Kojic J, Krulj J, Pezo L, Saponjac V, Ilic N, Bodroza-Solarov M | 231. | AC808 | 2022 | M21 | E | Article | BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO Vol. 61 (3): # 241 - 251 (11), (DOI: 10.1016/j.bsecv.2020.11.006) MAY-JUN 2022WOS | 21 | 16 | 6 | 8.0000 | 16.0000 | What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram | Vasic M, Pezo L, Vasic M, Mijatovic N, Mitric M, Radojevic Z | 232. | AC808 | 2022 | M21 | E | Article | JOURNAL OF BIOTECHNOLOGY Vol. 350 (): # 31 - 41 (11), (DOI: 10.1016/j.jbiotec.2022.04.002) MAY 20 2022WOS | 23 | 14 | 7 | 8.0000 | 14.0000 | Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors | Sovljanski O, Pezo L, Grahovac J, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 233. | AC808 | 2022 | M21 | E | Article | JOURNAL OF THE ENERGY INSTITUTE Vol. 101 (): # 131 - 139 (9), (DOI: 10.1016/j.joei.2022.01.007) APR 2022WOS | 15 | 13 | 6 | 8.0000 | 13.0000 | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process | Bilandzija N, Zgorelec Z, Pezo L, Grubor M, Velaga A, Kricka T | 234. | AC808 | 2022 | M21 | E | Article | JOURNAL OF MICROENCAPSULATION Vol. 39 (4): # 380 - 393 (14), (DOI: 10.1080/02652048.2022.2094485) MAY 19 2022WOS | 8 | 4 | 9 | 5.7143 | 2.8571 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study | Stajcic S, Lato P, Canadanovic-Brunet J, Cetkovic G, Mandic A, Saponjac V, Vulic J, Seregelj V, Petrovic J | 235. | AC808 | 2022 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 11 (9): #1235 - (19), (DOI: 10.3390/antibiotics11091235) SEP 2022WOS | 29 | 14 | 10 | 5.0000 | 8.7500 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods | Acimovic M, Sovljanski O, Pezo L, Travicic V, Tomic A, Zheljazkov V, Cetkovic G, Svarc-Gajic J, Brezo-Borjan T, Sofrenic I | 236. | AC808 | 2022 | M21 | E | Article | FERMENTATION-BASEL Vol. 8 (2): #38 - (10), (DOI: 10.3390/fermentation8020038) FEB 2022WOS | 11 | 7 | 7 | 8.0000 | 7.0000 | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds | Sorgic S, Ignjatovic I, Antic M, Sacirovic S, Pezo L, Cejic V, Durovic S | 237. | AC808 | 2022 | M21 | E | Article | FERMENTATION-BASEL Vol. 8 (11): #625 - (18), (DOI: 10.3390/fermentation8110625) NOV 2022WOS | 10 | 5 | 11 | 4.4444 | 2.7778 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products | Ranitovic A, Sovljanski O, Acimovic M, Pezo L, Tomic A, Travicic V, Saveljic A, Cvetkovic D, Cetkovic G, Vulic J, Markov S | 238. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (3): #475 - (13), (DOI: 10.3390/foods11030475) FEB 2022WOS | 12 | 10 | 9 | 5.7143 | 7.1429 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojic J, Belovic M, Krulj J, Pezo L, Teslic N, Kojic P, Tukuljac L, Seregelj V, Ilic N | 239. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (8): #1130 - (17), (DOI: 10.3390/foods11081130) APR 2022WOS | 20 | 11 | 11 | 4.4444 | 6.1111 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Seregelj V, Skrobot D, Kojic J, Pezo L, Sovljanski O, Saponjac V, Vulic J, Hidalgo A, Brandolini A, Canadanovic-Brunet J, Cetkovic G | 240. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (9): #1279 - (16), (DOI: 10.3390/foods11091279) MAY 2022WOS | 3 | 3 | 9 | 5.7143 | 2.1429 | Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products | Vujic M, Lusic D, Bosnir J, Pezo L, Kuharic Z, Lasic D, Sabaric J, Barusic L, Lusic D | 241. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (12): #1750 - (19), (DOI: 10.3390/foods11121750) JUN 2022WOS | 13 | 10 | 8 | 6.6667 | 8.3333 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Loncar B, Pezo L, Filipovic V, Nicetin M, Filipovic J, Pezo M, Suput D, Acimovic M | 242. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (13): #1945 - (15), (DOI: 10.3390/foods11131945) JUL 2022WOS | 17 | 11 | 9 | 5.7143 | 7.8571 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nicetin M, Pezo L, Pergal M, Loncar B, Filipovic V, Knezevic V, Demir H, Filipovic J, Manojlovic D | 243. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (16): #2393 - (17), (DOI: 10.3390/foods11162393) AUG 2022WOS | 6 | 5 | 11 | 4.4444 | 2.7778 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Skrobot D, Saponjac V, Vidosavljevic S, Stojkov V, Ilic N, Bodroza-Solarov M | 244. | AC808 | 2022 | M21 | E | Article | FOODS Vol. 11 (22): #3692 - (17), (DOI: 10.3390/foods11223692) NOV 2022WOS | 3 | 2 | 9 | 5.7143 | 1.4286 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Saponjac V, Travicic V, Moreno D, Bodroza-Solarov M | 245. | AC808 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 19 (24): #16727 - (15), (DOI: 10.3390/ijerph192416727) DEC 2022WOS | 3 | 2 | 6 | 8.0000 | 2.0000 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 246. | AC808 | 2022 | M21 | E | Article | LIFE-BASEL Vol. 12 (11): #1722 - (16), (DOI: 10.3390/life12111722) NOV 2022WOS | 12 | 9 | 7 | 8.0000 | 9.0000 | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach | Pezo L, Loncar B, Sovljanski O, Tomic A, Travicic V, Pezo M, Acimovic M | 247. | AC808 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (7): #941 - (16), (DOI: 10.3390/plants11070941) APR 2022WOS | 35 | 27 | 11 | 4.4444 | 15.0000 | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate | Acimovic M, Sovljanski O, Seregelj V, Pezo L, Zheljazkov V, Ljujic J, Tomic A, Cetkovic G, Canadanovic-Brunet J, Miljkovic A, Vujisic L | 248. | AC808 | 2022 | M21 | E | Article | SUSTAINABILITY Vol. 14 (16): #10133 - (13), (DOI: 10.3390/su141610133) AUG 2022WOS | 15 | 9 | 6 | 8.0000 | 9.0000 | Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union | Puntaric E, Pezo L, Zgorelec Z, Gunjaca J, Grgic D, Voca N | 249. | AC808 | 2022 | M21 | E | Article | SUSTAINABILITY Vol. 14 (19): #12443 - (17), (DOI: 10.3390/su141912443) OCT 2022WOS | 15 | 10 | 7 | 8.0000 | 10.0000 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruskic N, Mirovic V, Maric M, Pezo L, Loncar B, Nicetin M, Curcic L | 250. | AC808 | 2022 | M21 | E | Article | WATER Vol. 14 (24): #4089 - (19), (DOI: 10.3390/w14244089) DEC 2022WOS | 10 | 7 | 7 | 8.0000 | 7.0000 | Chemometric Approach to Pesticide Residue Analysis in Surface Water | Curcic L, Loncar B, Pezo L, Stojic N, Prokic D, Filipovic V, Pucarevic M | 251. | AC808 | 2022 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 19 (3): #e202100954 - (11), (DOI: 10.1002/cbdv.202100954) MAR 2022WOS | 18 | 14 | 7 | 5.0000 | 14.0000 | Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia | Acimovic M, Jeremic J, Todosijevic M, Kiprovski B, Vidovic S, Vladic J, Pezo L | 252. | AC808 | 2022 | M22 | E | Article | FLAVOUR AND FRAGRANCE JOURNAL Vol. 37 (1): # 20 - 32 (13), (DOI: 10.1002/ffj.3684) JAN 2022WOS | 35 | 24 | 7 | 5.0000 | 24.0000 | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools | Acimovic M, Cvetkovic M, Jeremic J, Pezo L, Varga A, Cabarkapa I, Kiprovski B | 253. | AC808 | 2022 | M22 | E | Article | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 25 (3): # 555 - 570 (16), (DOI: 10.1080/0972060X.2022.2105662) MAY 4 2022WOS | 10 | 8 | 7 | 5.0000 | 8.0000 | Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate | Acimovic M, Loncar B, Jeliazkov V, Pezo L, Ljujic J, Miljkovic A, Vujisic L | 254. | AC808 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e15827 - (9), (DOI: 10.1111/jfpp.15827) OCT 2022WOS | 5 | 3 | 7 | 5.0000 | 3.0000 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017 | Hajnal E, Kos J, Pezo L, Radic B, Malachova A, Krska R, Sulyok M | 255. | AC808 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e15897 - (11), (DOI: 10.1111/jfpp.15897) OCT 2022WOS | 6 | 6 | 7 | 5.0000 | 6.0000 | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia | Kos J, Hajnal E, Radic B, Pezo L, Malachová A, Krska R, Sulyok M | 256. | AC808 | 2022 | M22 | E | Article | MLJEKARSTVO Vol. 72 (2): # 63 - 76 (14), (DOI: 10.15567/mljekarstvo.2022.0201) APR-JUN 2022WOS | 2 | 1 | 7 | 5.0000 | 1.0000 | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae | Saric L, Pezo L, Krulj J, Tomic J, Plavsic D, Jovanov P, Matic M | 257. | AC808 | 2022 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 87 (10): # 1203 - 1218 (16), (DOI: 10.2298/JSC220223036P) 2022WOS | 0 | 0 | 6 | 5.0000 | 0.0000 | Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties | Pergal M, Ostojic S, Steinhart M, Stefanovic I, Pezo L, Spirková M | 258. | AC808 | 2022 | M22 | E | Article | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. (): # - (12), (DOI: 10.3311/PPch.19783) 2022 MAY 26 2022WOS | 2 | 2 | 6 | 5.0000 | 2.0000 | Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption | Tukuljac L, Krulj J, Pezo L, Maravic N, Kojic J, Seres Z | 259. | AC808 | 2022 | M22 | E | Article | ELECTRONICS Vol. 11 (22): #3746 - (14), (DOI: 10.3390/electronics11223746) NOV 2022WOS | 16 | 11 | 20 | 1.3889 | 3.0556 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura J, Pezo L, Sandu M, Voronova V, Donsì F, Zlabur J, Ribic B, Peter A, Suric J, Brandic I, Kloga M, Ostojic S, Pataro G, Virsta A, Oros A, Micic D, Durovic S, De F, Procentese A, Voca N | 260. | AC808 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (8): #1608 - (18), (DOI: 10.3390/pr10081608) AUG 2022WOS | 13 | 6 | 9 | 3.5714 | 4.2857 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Acimovic M, Pezo L, Cabarkapa I, Trudic A, Jeremic J, Varga A, Loncar B, Sovljanski O, Tesevic V | 261. | AC808 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1699 - (18), (DOI: 10.3390/pr10091699) SEP 2022WOS | 18 | 11 | 11 | 2.7778 | 6.1111 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Sovljanski O, Saveljic A, Tomic A, Seregelj V, Loncar B, Cvetkovic D, Ranitovic A, Pezo L, Cetkovic G, Markov S, Canadanovic-Brunet J | 262. | AC808 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1893 - (15), (DOI: 10.3390/pr10091893) SEP 2022WOS | 18 | 9 | 8 | 4.1667 | 7.5000 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Sovljanski O, Saveljic A, Acimovic M, Seregelj V, Pezo L, Tomic A, Cetkovic G, Tesevic V | 263. | AC808 | 2022 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 28 (1): # 9 - 17 (9), (DOI: 10.2298/CICEQ200618011F) JAN-MAR 2022WOS | 3 | 2 | 7 | 3.0000 | 2.0000 | STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT-MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS | Filipovic V, Filipovic I, Markov S, Tomovic V, Sojic B, Filipovic J, Pezo L | 264. | AC808 | 2022 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 28 (3): # 225 - 235 (11), (DOI: 10.2298/CICEQ210522034K) JUL-SEP 2022WOS | 0 | 0 | 6 | 3.0000 | 0.0000 | NUMERICAL STUDY OF THE HYDRODYNAMICS AND MASS TRANSFER IN THE EXTERNAL LOOP AIRLIFT REACTOR | Kojic P, Kojic J, Pezo M, Krulj J, Pezo L, Mirkov N | 265. | AC808 | 2022 | M23 | E | Article | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS Vol. 21 (4): # 67 - 74 (8), (DOI: 10.24326/asphc.2022.4.7) 2022WOS | 4 | 2 | 7 | 3.0000 | 2.0000 | CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES | Acimovic M, Seregelj V, Simic K, Varga A, Pezo L, Vulic J, Cabarkapa I | 266. | AC808 | 2022 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 102 (7): # 78 - 86 (9), (DOI: ) 2022WOS | 1 | 1 | 11 | 1.6667 | 0.5556 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomovic V, Pezo L, Jokanovic M, Tomovic M, Sojic B, Skaljac S, Martinovic A, VujadinoviC D, Vukic M, Tomasevic I, Stajic S | 267. | AC808 | 2023 | M21a+ | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 228 (): # 400 - 410 (11), (DOI: 10.1016/j.ijbiomac.2022.12.132) FEB 15 2023WOS | 55 | 26 | 8 | 20.0000 | 26.0000 | A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application | Erceg T, Sovljanski O, Stupar A, Ugarkovic J, Acimovic M, Pezo L, Tomic A, Todosijevic M | 268. | AC808 | 2023 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 192 (): #116093 - (11), (DOI: 10.1016/j.indcrop.2022.116093) FEB 2023WOS | 17 | 15 | 8 | 20.0000 | 15.0000 | Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste | Filipovic V, Ugrenovic V, Popovic V, Dimitrijevic S, Popovic S, Acimovic M, Dragumilo A, Pezo L | 269. | AC808 | 2023 | M21a+ | E | Article | MATHEMATICS Vol. 11 (9): #2098 - (14), (DOI: 10.3390/math11092098) APR 28 2023WOS | 16 | 10 | 6 | 20.0000 | 10.0000 | Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass | Brandic I, Pezo L, Bilandzija N, Peter A, Suric J, Voca N | 270. | AC808 | 2023 | M21a | E | Article | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY Vol. 148 (5): # 1783 - 1803 (21), (DOI: 10.1007/s10973-022-11848-w) MAR 2023WOS | 24 | 12 | 4 | 12.0000 | 12.0000 | Raw kaolinitic-illitic clays as high-mechanical-performance hydraulically pressed refractories | Vasic M, Radovanovic L, Pezo L, Radojevic Z | 271. | AC808 | 2023 | M21a | E | Article | AGRONOMY-BASEL Vol. 13 (6): #1551 - (12), (DOI: 10.3390/agronomy13061551) JUN 2023WOS | 13 | 9 | 4 | 12.0000 | 9.0000 | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties | Rakita S, Torbica A, Pezo L, Nikolic I | 272. | AC808 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (4): #477 - (30), (DOI: 10.3390/horticulturae9040477) APR 2023WOS | 13 | 8 | 10 | 7.5000 | 5.0000 | Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway | Aksic M, Tesic Z, Kalaba M, Ciric I, Pezo L, Loncar B, Gasic U, Dojcinovic B, Tosti T, Meland M | 273. | AC808 | 2023 | M21 | E | Article | HELIYON Vol. 9 (7): #e18201 - (16), (DOI: 10.1016/j.heliyon.2023.e18201) JUL 2023WOS | 19 | 5 | 8 | 6.6667 | 4.1667 | Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina | Luzaic T, Kravic S, Stojanovic Z, Grahovac N, Jocic S, Cvejic S, Pezo L, Romanic R | 274. | AC808 | 2023 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 115 (): #105020 - (12), (DOI: 10.1016/j.jfca.2022.105020) JAN 2023WOS | 34 | 26 | 6 | 8.0000 | 26.0000 | Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed | Rajkovic D, Jeromela A, Pezo L, Loncar B, Grahovac N, Spika A | 275. | AC808 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (1): #103 - (16), (DOI: 10.3390/antibiotics12010103) JAN 2023WOS | 29 | 14 | 9 | 5.7143 | 10.0000 | Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives | Tomic A, Sovljanski O, Nikolic V, Pezo L, Acimovic M, Cvetkovic M, Stanojev J, Kuzmanovic N, Markov S | 276. | AC808 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (3): #627 - (15), (DOI: 10.3390/antibiotics12030627) MAR 2023WOS | 7 | 4 | 7 | 8.0000 | 4.0000 | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens | Vunduk J, Klaus A, Lazic V, Kozarski M, Radic D, Sovljanski O, Pezo L | 277. | AC808 | 2023 | M21 | E | Article | COATINGS Vol. 13 (2): #299 - (22), (DOI: 10.3390/coatings13020299) FEB 2023WOS | 3 | 3 | 10 | 5.0000 | 1.8750 | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape | Suput D, Pezo L, Loncar B, Popovic S, Horecki A, Danicic T, Cvetkovic D, Ranitovic A, Hromis N, Ugarkovic J | 278. | AC808 | 2023 | M21 | E | Article | FOODS Vol. 12 (4): #809 - (14), (DOI: 10.3390/foods12040809) FEB 2023WOS | 10 | 4 | 8 | 6.6667 | 3.3333 | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction | Durovic S, Pezo L, Gasic U, Gorjanovic S, Pastor F, Bazarnova J, Smyatskaya Y, Zekovic Z | 279. | AC808 | 2023 | M21 | E | Article | FOODS Vol. 12 (12): #2291 - (18), (DOI: 10.3390/foods12122291) JUN 2023WOS | 6 | 4 | 6 | 8.0000 | 4.0000 | Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe | Grujin K, Luzaic T, Pezo L, Nikolovski B, Maksimovic Z, Romanic R | 280. | AC808 | 2023 | M21 | E | Article | FOODS Vol. 12 (15): #2867 - (14), (DOI: 10.3390/foods12152867) AUG 2023WOS | 5 | 2 | 6 | 8.0000 | 2.0000 | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi | Ostojic S, Micic D, Zlatanovic S, Loncar B, Filipovic V, Pezo L | 281. | AC808 | 2023 | M21 | E | Article | FOODS Vol. 12 (17): #3198 - (18), (DOI: 10.3390/foods12173198) SEP 2023WOS | 2 | 1 | 8 | 6.6667 | 0.8333 | Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits | Sumic Z, Horecki A, Kasikovic V, Rajkovic A, Pezo L, Danicic T, Pavlic B, Milic A | 282. | AC808 | 2023 | M21 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 20 (2): #1102 - (21), (DOI: 10.3390/ijerph20021102) JAN 2023WOS | 28 | 15 | 7 | 8.0000 | 15.0000 | Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development | Strbac S, Kasanin-Grubin M, Pezo L, Stojic N, Loncar B, Curcic L, Pucarevic M | 283. | AC808 | 2023 | M21 | E | Article | MICROORGANISMS Vol. 11 (6): #1593 - (15), (DOI: 10.3390/microorganisms11061593) JUN 2023WOS | 8 | 3 | 7 | 8.0000 | 3.0000 | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus | Todoric O, Pezo L, Saric L, Kolarov V, Varga A, Cabarkapa I, Kocic-Tanackov S | 284. | AC808 | 2023 | M21 | E | Article | SUSTAINABILITY Vol. 15 (5): #4080 - (21), (DOI: 10.3390/su15054080) MAR 2023WOS | 5 | 5 | 7 | 8.0000 | 5.0000 | Socio-Economic Analysis of the Construction and Building Materials' Usage-Ecological Awareness in the Case of Serbia | Vasic M, Goel G, Dubale M, Zivkovic S, Trivunic M, Pezo M, Pezo L | 285. | AC808 | 2023 | M21 | E | Article | TOXICS Vol. 11 (3): #269 - (16), (DOI: 10.3390/toxics11030269) MAR 2023WOS | 9 | 6 | 8 | 6.6667 | 5.0000 | Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation | Stojic N, Pezo L, Loncar B, Pucarevic M, Filipovic V, Prokic D, Curcic L, Strbac S | 286. | AC808 | 2023 | M22 | E | Article | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 110 (): #104679 - (10), (DOI: 10.1016/j.bse.2023.104679) OCT 2023WOS | 7 | 4 | 10 | 3.1250 | 2.5000 | Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm | Acimovic M, Semerdijeva I, Zheljazkov V, Rat M, Jeremic J, Loncar B, Vukic V, Radovanovic K, Gavaric N, Pezo L | 287. | AC808 | 2023 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 46 (2): #e14249 - (13), (DOI: 10.1111/jfpe.14249) FEB 2023WOS | 14 | 9 | 6 | 5.0000 | 9.0000 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes | Demir H, Demir H, Loncar B, Nicetin M, Pezo L, Yilmaz F | 288. | AC808 | 2023 | M22 | E | Article | SCIENCE OF SINTERING Vol. 55 (1): # 11 - 27 (17), (DOI: 10.2298/SOS2301011T) 2023WOS | 3 | 0 | 3 | 5.0000 | 0.0000 | Application of Artificial Neural Networks in Performance Prediction of Cement Mortars with Various Mineral Additives | Terzic A, Pezo M, Pezo L | 289. | AC808 | 2023 | M22 | E | Article | ALGORITHMS Vol. 16 (5): #257 - (21), (DOI: 10.3390/a16050257) MAY 17 2023WOS | 13 | 5 | 7 | 5.0000 | 5.0000 | Predicting Road Traffic Accidents-Artificial Neural Network Approach | Gataric D, Ruskic N, Aleksic B, Duric T, Pezo L, Loncar B, Pezo M | 290. | AC808 | 2023 | M22 | E | Article | ENERGIES Vol. 16 (2): #690 - (10), (DOI: 10.3390/en16020690) JAN 2023WOS | 1 | 1 | 11 | 2.7778 | 0.5556 | Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models | Brandic I, Antonovic A, Pezo L, Matin B, Kricka T, Jurisic V, Spelic K, Kontek M, Kukuruzovic J, Grubor M, Matin A | 291. | AC808 | 2023 | M22 | E | Article | ENERGIES Vol. 16 (4): #1687 - (14), (DOI: 10.3390/en16041687) FEB 2023WOS | 12 | 8 | 7 | 5.0000 | 8.0000 | Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics | Demir H, Demir H, Loncar B, Pezo L, Brandic I, Voca N, Yilmaz F | 292. | AC808 | 2023 | M22 | E | Article | ENERGIES Vol. 16 (11): #4312 - (20), (DOI: 10.3390/en16114312) MAY 24 2023WOS | 6 | 5 | 7 | 5.0000 | 5.0000 | Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus x giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest Season | Suric J, Voca N, Peter A, Bilandzija N, Brandic I, Pezo L, Leto J | 293. | AC808 | 2023 | M22 | E | Article | PROCESSES Vol. 11 (6): #1753 - (25), (DOI: 10.3390/pr11061753) JUN 2023WOS | 1 | 0 | 6 | 5.0000 | 0.0000 | A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm | Pavlovic M, Lubura J, Pezo L, Pezo M, Bera O, Kojic P | 294. | AC808 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY-X Vol. 22 (): #101290 - (10), (DOI: 10.1016/j.fochx.2024.101290) JUN 30 2024WOS | 13 | 2 | 8 | 20.0000 | 2.0000 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Matic M, Stupar A, Pezo L, Ilic N, Misan A, Teslic N, Pojic M, Mandic A | 295. | AC808 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 216 (): #118656 - (10), (DOI: 10.1016/j.indcrop.2024.118656) SEP 15 2024WOS | 6 | 3 | 9 | 20.0000 | 3.0000 | Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles | Lazarevic J, Acimovic M, Durovic-Pejcev R, Loncar B, Vukic V, Pezo L, Roljevic-Nikolic S, Vrbnicanin S, Bozic D | 296. | AC808 | 2024 | M21a | E | Article | PLANT AND SOIL Vol. 495 (1-2): #s11104-023-06329-4 313 - 339 (27), (DOI: 10.1007/s11104-023-06329-4) FEB 2024WOS | 4 | 1 | 7 | 12.0000 | 1.0000 | Persistent organic pollutants in soil samples from mountain beech forests across Europe | Strbac S, Kasanin-Grubin M, Stojic N, Pezo L, Loncar B, Tognetti R, Pucarevic M | 297. | AC808 | 2024 | M21a | E | Article | FOOD RESEARCH INTERNATIONAL Vol. 198 (): #115366 - (10), (DOI: 10.1016/j.foodres.2024.115366) DEC 2024WOS | 3 | 1 | 6 | 12.0000 | 1.0000 | Preventing mislabeling of organic white button mushrooms ( Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach | Vunduk J, Kozarski M, Klaus A, Jadranin M, Pezo L, Todorovic N | 298. | AC808 | 2024 | M21a | E | Article | AGRONOMY-BASEL Vol. 14 (8): #1836 - (10), (DOI: 10.3390/agronomy14081836) AUG 2024WOS | 0 | 0 | 7 | 12.0000 | 0.0000 | Heavy Metals in the Cultivated Soils of Central and Western Serbia | Djalovic I, Prasad P, Pezo L, Hajnal E, Saulic M, Dugalic M, Kolaric L | 299. | AC808 | 2024 | M21a | E | Article | ANTIBIOTICS-BASEL Vol. 13 (6): #499 - (17), (DOI: 10.3390/antibiotics13060499) JUN 2024WOS | 5 | 2 | 8 | 10.0000 | 1.6667 | Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil | Zeremski T, Sovljanski O, Vukic V, Loncar B, Rat M, Vukcevic N, Acimovic M, Pezo L | 300. | AC808 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (5): #426 - (15), (DOI: 10.3390/horticulturae10050426) MAY 2024WOS | 0 | 0 | 7 | 12.0000 | 0.0000 | The Effect of Biotic Stress in Plant Species Induced by 'Candidatus Phytoplasma solani'-An Artificial Neural Network Approach | Djalovic I, Mitrovic P, Trivan G, Jelusic A, Pezo L, Hajnal E, Milovanovic T | 301. | AC808 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (6): #577 - (21), (DOI: 10.3390/horticulturae10060577) JUN 2024WOS | 6 | 1 | 7 | 12.0000 | 1.0000 | Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils? | Loncar B, Pezo L, Pezo M, Jovanovic A, Suput D, Radosavljevic M, Acimovic M | 302. | AC808 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (10): #1116 - (15), (DOI: 10.3390/horticulturae10101116) OCT 2024WOS | 2 | 0 | 7 | 12.0000 | 0.0000 | Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics | Acimovic M, Loncar B, Todosijevic M, Lekic S, Erceg T, Pezo M, Pezo L | 303. | AC808 | 2024 | M21a | E | Review | ANTIBIOTICS-BASEL Vol. 13 (8): #722 - (31), (DOI: 10.3390/antibiotics13080722) AUG 2024WOS | 6 | 0 | 7 | 12.0000 | 0.0000 | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil | Sovljanski O, Acimovic M, Tomic A, Loncar B, Miljkovic A, Cabarkapa I, Pezo L | 304. | AC808 | 2024 | M21 | E | Article | FOOD AND BIOPRODUCTS PROCESSING Vol. 148 (): # 547 - 558 (12), (DOI: 10.1016/j.fbp.2024.10.016) DEC 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization | Bajic A, Pezo L, Mastilovic J, Misan A, Cvetkovic B, Kovac R, Stupar A, Samek D, Djordjevic M | 305. | AC808 | 2024 | M21 | E | Article | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS Vol. 40 (): #100529 - (11), (DOI: 10.1016/j.jarmap.2024.100529) APR 2024WOS | 5 | 2 | 8 | 6.6667 | 1.6667 | Valorization of wild thyme ( Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling | Mrkonjic Z, Pezo L, Brdar M, Rakic D, Mrkonjic I, Teslic N, Zekovic Z, Pavlic B | 306. | AC808 | 2024 | M21 | E | Article | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Vol. 8 (): #1351309 - (12), (DOI: 10.3389/fsufs.2024.1351309) FEB 21 2024WOS | 5 | 1 | 8 | 6.6667 | 0.8333 | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts | Matin A, Brandic I, Gubor M, Pezo L, Kricka T, Matin B, Jurisic V, Antonovic A | 307. | AC808 | 2024 | M21 | E | Article | COATINGS Vol. 14 (1): #95 - (23), (DOI: 10.3390/coatings14010095) JAN 2024WOS | 6 | 1 | 7 | 8.0000 | 1.0000 | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization | Suput D, Pezo L, Rakita S, Spasevski N, Tomicic R, Hromis N, Popovic S | 308. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #125 - (13), (DOI: 10.3390/foods13010125) JAN 2024WOS | 2 | 1 | 6 | 8.0000 | 1.0000 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Samek D, Kovac R, Pezo L, Mastilovic J, Bajic A, Kevresan Z | 309. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #134 - (28), (DOI: 10.3390/foods13010134) JAN 2024WOS | 14 | 6 | 11 | 4.4444 | 3.3333 | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes | Sovljanski O, Loncar B, Pezo L, Saveljic A, Tomic A, Brunet S, Filipovic V, Filipovic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 310. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (2): #255 - (15), (DOI: 10.3390/foods13020255) JAN 2024WOS | 6 | 0 | 8 | 6.6667 | 0.0000 | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Hajnal E, Babic J, Pezo L, Banjac V, Filipcev B, Miljanic J, Kos J, Jakovac-Strajn B | 311. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (4): #548 - (21), (DOI: 10.3390/foods13040548) FEB 2024WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics | Loncar B, Pezo L, Ilicic M, Kanuric K, Vukic D, Degenek J, Vukic V | 312. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #782 - (19), (DOI: 10.3390/foods13050782) MAR 2024WOS | 4 | 0 | 7 | 8.0000 | 0.0000 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization | Loncar B, Pezo L, Knezevic V, Nicetin M, Filipovic J, Petkovic M, Filipovic V | 313. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (10): #1530 - (21), (DOI: 10.3390/foods13101530) MAY 2024WOS | 4 | 1 | 6 | 8.0000 | 1.0000 | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey | Tasic A, Pezo L, Loncar B, Pesic M, Tesic Z, Kalaba M | 314. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (11): #1658 - (16), (DOI: 10.3390/foods13111658) JUN 2024WOS | 4 | 3 | 9 | 5.7143 | 2.1429 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model | Pezo L, Loncar B, Filipovic V, Sovljanski O, Travicic V, Filipovic J, Pezo M, Jovanovic A, Acimovic M | 315. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (14): #2291 - (17), (DOI: 10.3390/foods13142291) JUL 2024WOS | 11 | 1 | 10 | 5.0000 | 0.6250 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach | Cvetkovic B, Bajic A, Belovic M, Pezo L, Dragojlovic D, Simurina O, Djordjevic M, Korntheuer K, Philipp C, Eder R | 316. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2863 - (21), (DOI: 10.3390/foods13182863) SEP 2024WOS | 6 | 0 | 7 | 8.0000 | 0.0000 | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction | Travicic V, Cvanic T, Vidovic S, Pezo L, Hidalgo A, Sovljanski O, Cetkovic G | 317. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2880 - (20), (DOI: 10.3390/foods13182880) SEP 2024WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel | Cvanic T, Sulejmanovic M, Perovic M, Vulic J, Pezo L, Cetkovic G, Travicic V | 318. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2960 - (16), (DOI: 10.3390/foods13182960) SEP 2024WOS | 1 | 0 | 6 | 8.0000 | 0.0000 | Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization | Luzaic T, Grujin K, Pezo L, Nikolovski B, Maksimovic Z, Romanic R | 319. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (19): #3021 - (17), (DOI: 10.3390/foods13193021) OCT 2024WOS | 7 | 0 | 9 | 5.7143 | 0.0000 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Ilic N, Belovic M, Memisi N, Pestoric M, Skrobot D, Pezo L, Jevtic-Mucibabic R, Sanz Y, Brouzes J | 320. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (21): #3355 - (22), (DOI: 10.3390/foods13213355) NOV 2024WOS | 1 | 0 | 9 | 5.7143 | 0.0000 | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach | Latinovic S, Vasilisin L, Pezo L, Lakic-Karalic N, Cvetkovic D, Ranitovic A, Brunet S, Cvanic T, Vulic J | 321. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3652 - (15), (DOI: 10.3390/foods13223652) NOV 2024WOS | 3 | 0 | 10 | 5.0000 | 0.0000 | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes | Milic A, Adamovic B, Nastic N, Horecki A, Pezo L, Sumic Z, Pavlic B, Zivanov M, Pavkovic N, Vojnovic D | 322. | AC808 | 2024 | M21 | E | Article | FOODS Vol. 13 (23): #3722 - (18), (DOI: 10.3390/foods13233722) DEC 2024WOS | 3 | 0 | 5 | 8.0000 | 0.0000 | Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability | Romanic R, Luzaic T, Pezo L, Radic B, Kravic S | 323. | AC808 | 2024 | M21 | E | Article | MATERIALS Vol. 17 (20): #4975 - (20), (DOI: 10.3390/ma17204975) OCT 2024WOS | 6 | 1 | 7 | 8.0000 | 1.0000 | Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria | Milovic T, Bulatovic V, Pezo L, Dramicanin M, Tomic A, Pezo M, Sovljanski O | 324. | AC808 | 2024 | M21 | E | Article | POLYMERS Vol. 16 (24): #3583 - (14), (DOI: 10.3390/polym16243583) DEC 2024WOS | 1 | 0 | 8 | 6.6667 | 0.0000 | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere | Hromis N, Ostojic S, Pezo L, Popovic S, Sumic Z, Milic A, Kocic-Tanackov S, Suput D | 325. | AC808 | 2024 | M22 | E | Article | JOURNAL OF SOILS AND SEDIMENTS Vol. 24 (1): # 373 - 389 (17), (DOI: 10.1007/s11368-023-03637-1) JAN 2024WOS | 10 | 6 | 7 | 5.0000 | 6.0000 | Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach | Strbac S, Stojic N, Loncar B, Pezo L, Curcic L, Prokic D, Pucarevic M | 326. | AC808 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (2): # 867 - 883 (17), (DOI: 10.1007/s12649-023-02209-1) FEB 2024WOS | 9 | 5 | 10 | 3.1250 | 3.1250 | Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates | Lazarevic J, Acimovic M, Pezo L, Loncar B, Konstantinovic B, Popov M, Sovljanski O, Travicic V, Sikora V, Vujisic L | 327. | AC808 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (10): # 5899 - 5917 (19), (DOI: 10.1007/s12649-024-02530-3) OCT 2024WOS | 2 | 1 | 8 | 4.1667 | 0.8333 | The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers | Acimovic M, Samardzic N, Sovljanski O, Loncar B, Jeremic J, Lato P, Konstantinovic B, Vasiljevic S | 328. | AC808 | 2024 | M22 | E | Article | SOIL & SEDIMENT CONTAMINATION Vol. 33 (8): # 1382 - 1399 (18), (DOI: 10.1080/15320383.2024.2306486) NOV 16 2024WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment | Strbac S, Kasanin-Grubin M, Pezo L, Loncar B, Stojic N, Curcic L, Pucarevic M | 329. | AC808 | 2024 | M22 | E | Article | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS Vol. 46 (1): # 2842 - 2854 (13), (DOI: 10.1080/15567036.2024.2309303) DEC 31 2024WOS | 6 | 1 | 8 | 4.1667 | 0.8333 | Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets | Brandic I, Voca N, Gunjaca J, Loncar B, Bilandzija N, Peter A, Suric J, Pezo L | 330. | AC808 | 2024 | M22 | E | Article | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS Vol. 46 (1): # 17257 - 17266 (10), (DOI: 10.1080/15567036.2024.2435541) DEC 31 2024WOS | 0 | 0 | 8 | 4.1667 | 0.0000 | Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks | Brandic I, Antonovic A, Matin A, Pezo L, Jurisic V, Kricka T, Matin B, Jovicic N | 331. | AC808 | 2024 | M22 | E | Article | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Vol. 30 (5): # 472 - 484 (13), (DOI: 10.1177/10820132231158961) JUL 2024WOS | 9 | 4 | 6 | 5.0000 | 4.0000 | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets | Seregelj V, Saponjac V, Pezo L, Kojic J, Cvetkovic B, Ilic N | 332. | AC808 | 2024 | M22 | E | Article | NATURAL PRODUCT COMMUNICATIONS Vol. 19 (9): #1934578X241284735 - (16), (DOI: 10.1177/1934578X241284735) SEP 2024WOS | 6 | 0 | 9 | 3.5714 | 0.0000 | The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential | Acimovic M, Jeremic J, Todosijevic M, Cvetkovic M, Loncar B, Vukic V, Erceg T, Pezo L, Zheljazkov V | 333. | AC808 | 2024 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 89 (1): # 13 - 27 (15), (DOI: 10.2298/JSC230517043S) 2024WOS | 2 | 1 | 9 | 3.5714 | 0.7143 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste | Stajcic S, Pezo L, Cetkovic G, Canadanovic-brunet J, Mandic A, Saponjac V, Vulic J, Travicic V, Belovic M | 334. | AC808 | 2024 | M22 | E | Article | THERMAL SCIENCE Vol. 28 (4B): # 3281 - 3292 (12), (DOI: 10.2298/TSCI231107060B) 2024WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | ASSESSING THE PROPERTIES OF Miscanthus x giganteus UNDER VARYING LEVELS OF ASH FERTILIZATION TREATMENT AND REGRESSION NEURAL NETWORK INSIGHT INTO CALORIFIC VALUE | Brandic I, Pezo L, Voca N, Leto J, Suric J, Peter A, Bilandzija N | 335. | AC808 | 2024 | M22 | E | Article | ENERGIES Vol. 17 (9): #2137 - (11), (DOI: 10.3390/en17092137) MAY 2024WOS | 4 | 0 | 4 | 5.0000 | 0.0000 | Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models | Brandic I, Pezo L, Voca N, Matin A | 336. | AC808 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (7): #1451 - (22), (DOI: 10.3390/pr12071451) JUL 2024WOS | 4 | 0 | 7 | 5.0000 | 0.0000 | Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization | Vucetic A, Pezo L, Sovljanski O, Vulic J, Travicic V, Cetkovic G, Canadanovic-Brunet J | 337. | AC808 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (12): #2643 - (17), (DOI: 10.3390/pr12122643) DEC 2024WOS | 3 | 0 | 6 | 5.0000 | 0.0000 | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach | Sumic Z, Horecki A, Pezo L, Pavlic B, Nastic N, Milic A | 338. | AC808 | 2024 | M22 | E | Article | JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH Vol. 83 (5): # 557 - 566 (10), (DOI: 10.56042/jsir.v83i5.2474) MAY 2024WOS | 0 | 0 | 6 | 5.0000 | 0.0000 | Construction Waste Modeling for the Republic of Serbia | Cantrak M, Mici D, Prokic D, Pezo L, Curcic L, Mladenovic M | 339. | AC808 | 2024 | M22 | E | Article | SCIENTIFIC PAPERS-SERIES E-LAND RECLAMATION EARTH OBSERVATION & SURVEYING ENVIRONMENTAL ENGINEERING Vol. 13 (): # 234 - 243 (10), (DOI: ) 2024WOS | 0 | 0 | 6 | 5.0000 | 0.0000 | PREDICTING THE FUTURE TRENDS OF EUROPEAN AND NATIONAL BENCH-MARKS IN THE MANAGEMENT OF BIODEGRADABLE MUNICIPAL WASTE USING ARTIFICIAL NEURAL NETWORKS | Puntaric E, Pezo L, Zgorelec Z, Gunjaca J, Kucic G, Voca N | 340. | AC808 | 2024 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 63 (3): # 205 - 214 (10), (DOI: ) 2024WOS | 1 | 0 | 5 | 3.0000 | 0.0000 | Diversity in nutritional and functional quality of sorghum restorer lines collection | Jacimovic S, Kiprovski B, Sikora V, Pezo L, Pantelic N | 341. | AC808 | 2024 | M23 | E | Article | MAYDICA Vol. 67 (1): #M8 - (6), (DOI: ) 2024WOS | 0 | 0 | 5 | 3.0000 | 0.0000 | Model prediction of ruminal dry matter digestibility of serbian maize genotypes | Milasinovic-Seremesi M, Duragic O, Pezo L, Srdic J, Vujetic J | 342. | AC808 | 2024 | M21 | E | Editorial Material | FOODS Vol. 13 (3): #384 - (7), (DOI: 10.3390/foods13030384) FEB 2024WOS | 3 | 1 | 2 | 0 | 1.0000 | Mathematical Modeling Approach and Simulation in Food Drying Applications | Loncar B, Pezo L | 343. | AC808 | 2024 | M22 | E | Correction | JOURNAL OF SOILS AND SEDIMENTS Vol. 24 (5): # 2213 - 2213 (1), (DOI: 10.1007/s11368-024-03727-8) MAY 2024WOS | 1 | 0 | 7 | 0 | 0.0000 | Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach (vol 24, pg 373, 2023) | Strbac S, Stojic N, Loncar B, Pezo L, Curcic L, Prokic D, Pucarevic M | 344. | AC808 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (8): # - (10), (DOI: 10.1002/cbdv.202500022) AUG 2025WOS | 4 | 0 | 5 | 0 | 0.0000 | Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits | Acimovic M, Jeremic J, Cvetkovic M, Loncar B, Pezo L | 345. | AC808 | 2025 | E | AIR QUALITY ATMOSPHERE AND HEALTH Vol. 18 (3): # 657 - 673 (17), (DOI: 10.1007/s11869-024-01665-5) MAR 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Citizens' perceptions regarding air pollution | Milosevic L, Prokic D, Loncar B, Pezo L, Stojic N, Panin B, Strbac S, Pucarevic M | 346. | AC808 | 2025 | E | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 122 (): #105029 - (8), (DOI: 10.1016/j.bse.2025.105029) OCT 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate | Acimovic M, Loncarb B, Cvetkovic M, Jeremic J, Vujisic L, Puvaca N, Pezo L | 347. | AC808 | 2025 | E | FOOD CHEMISTRY Vol. 465 (): #141951 - (11), (DOI: 10.1016/j.foodchem.2024.141951) FEB 15 2025WOS | 3 | 0 | 5 | 0 | 0.0000 | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models | Ostojic S, Zlatanovic S, Micic D, Suput D, Pezo L | 348. | AC808 | 2025 | E | JOURNAL OF FOOD ENGINEERING Vol. 391 (): #112426 - (18), (DOI: 10.1016/j.jfoodeng.2024.112426) MAY 2025WOS | 1 | 0 | 2 | 0 | 0.0000 | Modeling microbial inactivation by high-pressure homogenization with a machine learning approach | Pezo L, Donsì F | 349. | AC808 | 2025 | E | MICROCHEMICAL JOURNAL Vol. 215 (): #114298 - (10), (DOI: 10.1016/j.microc.2025.114298) AUG 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Image analysis method combined with machine learning for the prediction of soil and air quality | Meseldzija S, Nesic A, Savic M, Momcilovic M, Pezo L, Onjia A, Volkov-Husovic T | 350. | AC808 | 2025 | E | MICROCHEMICAL JOURNAL Vol. 219 (): #115773 - (14), (DOI: 10.1016/j.microc.2025.115773) DEC 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data | Strbac S, Loncar B, Pezo L, Stojic N, Pucarevic M, Roncevic V, Zivanovic N | 351. | AC808 | 2025 | E | POWDER TECHNOLOGY Vol. 459 (): #121040 - (21), (DOI: 10.1016/j.powtec.2025.121040) JUN 2025WOS | 6 | 0 | 6 | 0 | 0.0000 | Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies | Pezo M, Pezo L, Loncar B, Kojic P, Ilic M, Jovanovic A | 352. | AC808 | 2025 | E | JOURNAL OF DAIRY RESEARCH Vol. 92 (2): # 135 - 145 (11), (DOI: 10.1017/S0022029925101131) MAY 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Addressing wastewater challenges in the dairy industry: a focused case study | Cvetkovic B, Memisin N, Njezic Z, Pezo L, Juodeikiene G, Vitas J, Ilic N | 353. | AC808 | 2025 | E | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 28 (6): # 1207 - 1226 (20), (DOI: 10.1080/0972060X.2025.2589458) NOV 2 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate | Acimovic M, Zheljazkov V, Sovljanski O, Tomic A, Cvetkovic M, Pezo L, Loncar B, Vukic D, Rat M, Vujisic L | 354. | AC808 | 2025 | E | OPEN AGRICULTURE Vol. 10 (1): #20220382 - (12), (DOI: 10.1515/opag-2022-0382) JAN 13 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells | Jovicic N, Kricka T, Antonovic A, Matin B, Pezo L, Brandic I, Matin A | 355. | AC808 | 2025 | E | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS Vol. 17 (3): # 108 - 126 (19), (DOI: 10.15586/qas.v17i3.1549) 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods | Vojnovic D, Ilin Z, Kostic A, Adamovic B, Kilibarda S, Pezo L, Popovic-Dordevic J | 356. | AC808 | 2025 | E | AGRONOMY-BASEL Vol. 15 (12): #2692 - (26), (DOI: 10.3390/agronomy15122692) NOV 22 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices | Acimovic M, Rocha J, Ibraliu A, Cervenski J, Sikora V, Winter S, Loncar B, Pezo L, Salamon I | 357. | AC808 | 2025 | E | ANTIOXIDANTS Vol. 14 (2): #191 - (23), (DOI: 10.3390/antiox14020191) FEB 2025WOS | 14 | 0 | 7 | 0 | 0.0000 | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens | Vucetic A, Sovljanski O, Pezo L, Gligorijevic N, Kostic S, Vulic J, Canadanovic-Brunet J | 358. | AC808 | 2025 | E | FERMENTATION-BASEL Vol. 11 (5): #256 - (36), (DOI: 10.3390/fermentation11050256) MAY 4 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha | Budimac T, Pezo L, Sovljanski O, Cvetkovic D, Cvanic T, Vucetic A, Ranitovic A | 359. | AC808 | 2025 | E | FOODS Vol. 14 (2): #263 - (18), (DOI: 10.3390/foods14020263) JAN 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) | Jakovac-Strajn B, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Miljanic J, Hajnal E | 360. | AC808 | 2025 | E | FOODS Vol. 14 (11): #2000 - (17), (DOI: 10.3390/foods14112000) JUN 5 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends | Muhovic D, Cvijanovic G, Bajagic M, Pezo L, Pejic L, Rabrenovic B | 361. | AC808 | 2025 | E | FOODS Vol. 14 (13): #2164 - (18), (DOI: 10.3390/foods14132164) JUN 20 2025WOS | 0 | 0 | 4 | 0 | 0.0000 | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production | Vukic D, Loncar B, Pezo L, Vukic V | 362. | AC808 | 2025 | E | FOODS Vol. 14 (20): #3539 - (21), (DOI: 10.3390/foods14203539) OCT 17 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges | Cvetkovic B, Belovic M, Pezo L, Lazarevic J, Radivojevic G, Penic M, Simurina O, Bajic A | 363. | AC808 | 2025 | E | FOODS Vol. 14 (24): #4215 - (32), (DOI: 10.3390/foods14244215) DEC 8 2025WOS | 0 | 0 | 4 | 0 | 0.0000 | Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis | Bensa M, Podlesnik M, Pezo L, Vovk I | 364. | AC808 | 2025 | E | HORTICULTURAE Vol. 11 (7): #862 - (22), (DOI: 10.3390/horticulturae11070862) JUL 21 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate | Acimovic M, Loncar B, Rat M, Cvetkovic M, Jeremic J, Pezo M, Pezo L | 365. | AC808 | 2025 | E | PROCESSES Vol. 13 (6): #1849 - (27), (DOI: 10.3390/pr13061849) JUN 11 2025WOS | 0 | 0 | 13 | 0 | 0.0000 | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications | Latinovic S, Sovljanski O, Grujic S, Pezo L, Skrobot D, Canadanovic-Brunet J, Cvetkovic D, Vasilisin L, Lakic-Karalic N, Pecanac B, Vucic G, Milosevic M, Vulic J | 366. | AC808 | 2025 | E | PROCESSES Vol. 13 (7): #1962 - (16), (DOI: 10.3390/pr13071962) JUN 21 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement | Travicic V, Cvanic T, Vucetic A, Kostic M, Perovic M, Pezo L, Cetkovic G | 367. | AC808 | 2025 | E | PROCESSES Vol. 13 (11): #3522 - (37), (DOI: 10.3390/pr13113522) NOV 3 2025WOS | 1 | 0 | 5 | 0 | 0.0000 | A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers | Pezo M, Pezo L, Loncar B, Kojic P, Jovanovic A | 368. | AC808 | 2025 | E | SEPARATIONS Vol. 12 (5): #115 - (19), (DOI: 10.3390/separations12050115) MAY 2 2025WOS | 4 | 0 | 7 | 0 | 0.0000 | Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review | Loncar B, Cvetkovic M, Rat M, Jeremic J, Filipovic J, Pezo L, Acimovic M | 369. | AC808 | 2025 | E | SEPARATIONS Vol. 12 (9): #244 - (22), (DOI: 10.3390/separations12090244) SEP 7 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Box-Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar | Grahovac N, Aleksic M, Pezo L, Durovic A, Stojanovic Z, Jockovic J, Cvejic S | 370. | AC808 | 2026 | E | JOURNAL OF BUILDING ENGINEERING Vol. 117 (): #114851 - (15), (DOI: 10.1016/j.jobe.2025.114851) JAN 1 2026WOS | 0 | 0 | 9 | 0 | 0.0000 | Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium | Sovljanski O, Pezo L, Milovic T, Pezo M, Radenkovic M, Mejic L, Bulatovic V, Dramicanin M, Tomic A |
|---|
27. 04. 2026.; 00:08:39; Trajanje procesiranja: 0.102 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).