IBI: AD028; Nemanja Teslić***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp11024; ORCID: 0000-0002-8219-1909;
WOS indikatori: NR = 63; TC = 1317; HIndex = 22;
eNauka WOS indikatori: NR = 63; TC = 1318; HIndex = 22 ;
Lista A broj bodova: 411.126 (356) 1.7%; Lista B broj bodova: 853.3734 (356) 9.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 63 | 56 | 56 | 50 | 42 |
| Broj citata | 1317 | 967 | |||
| Broj M bodova | 471.00 | 471 | 471.00 | 471 | |
| Normirani broj citata | 1148.41 | 853.37 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 411.12 | 411.12 | 411.12 | 411.12 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AD028 | 2016 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 33 (12): # 1761 - 1774 (14), (DOI: 10.1080/19440049.2016.1241901) DEC 2016WOS | 28 | 24 | 7 | 0 | 24.0000 | Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci A, Olejar K, Parpinello G, Mattioli A, Teslic N, Kilmartin P, Versari A | 2. | AD028 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 99 (): # 49 - 59 (11), (DOI: 10.1016/j.indcrop.2017.01.028) MAY 2017WOS | 73 | 68 | 8 | 0 | 56.6667 | Utilization of sage by-products as raw material for antioxidants recovery Ultrasound versus microwave-assisted extraction | Zekovic Z, Pintac D, Majkic T, Vidovic S, Mimica-Dukic N, Teslic N, Versari A, Pavlic B | 3. | AD028 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 107 (): # 81 - 89 (9), (DOI: 10.1016/j.indcrop.2017.05.031) NOV 15 2017WOS | 42 | 37 | 8 | 0 | 30.8333 | Sage processing from by-product to high quality powder: I. Bioactive potential | Pavlic B, Teslic N, Vidakovic A, Vidovic S, Velicanski A, Versari A, Radosavljevic R, Zekovic Z | 4. | AD028 | 2017 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 59 (): # 95 - 104 (10), (DOI: 10.1016/j.jfca.2017.01.014) JUN 2017WOS | 40 | 38 | 7 | 0 | 38.0000 | Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci A, Parpinello G, Palma A, Teslic N, Brilli C, Pizzi A, Versari A | 5. | AD028 | 2017 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 84 (): # 433 - 440 (8), (DOI: 10.1016/j.lwt.2017.06.008) OCT 2017WOS | 6 | 5 | 7 | 0 | 5.0000 | Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer | Teslic N, Berardinelli A, Ragni L, Iaccheri E, Parpinello G, Pasini L, Versari A | 6. | AD028 | 2017 | E | CLIMATE RESEARCH Vol. 73 (3): # 195 - 206 (12), (DOI: 10.3354/cr01468) 2017WOS | 12 | 9 | 8 | 0 | 7.5000 | Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 | Teslic N, Vujadinovic M, Ruml M, Antolini G, Vukovic A, Parpinello G, Ricci A, Versari A | 7. | AD028 | 2018 | E | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 244 (7): # 1301 - 1311 (11), (DOI: 10.1007/s00217-018-3045-0) JUL 2018WOS | 11 | 10 | 8 | 0 | 8.3333 | Utilization of 'early green harvest' and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Teslic N, Patrignani F, Ghidotti M, Parpinello G, Ricci A, Tofalo R, Lanciotti R, Versari A | 8. | AD028 | 2018 | E | THEORETICAL AND APPLIED CLIMATOLOGY Vol. 131 (1-2): # 793 - 803 (11), (DOI: 10.1007/s00704-016-2005-5) JAN 2018WOS | 32 | 28 | 4 | 0 | 28.0000 | Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy) | Teslic N, Zinzani G, Parpinello G, Versari A | 9. | AD028 | 2018 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 120 (): # 305 - 312 (8), (DOI: 10.1016/j.indcrop.2018.04.044) SEP 15 2018WOS | 54 | 44 | 6 | 0 | 44.0000 | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction | Pavlic B, Bera O, Teslic N, Vidovic S, Parpinello G, Zekovic Z | 10. | AD028 | 2019 | E | REGIONAL ENVIRONMENTAL CHANGE Vol. 19 (2): # 599 - 614 (16), (DOI: 10.1007/s10113-018-1431-6) FEB 2019WOS | 26 | 22 | 7 | 0 | 22.0000 | Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslic N, Vujadinovic M, Ruml M, Ricci A, Vukovic A, Parpinello G, Versari A | 11. | AD028 | 2019 | E | FOOD ANALYTICAL METHODS Vol. 12 (2): # 347 - 354 (8), (DOI: 10.1007/s12161-018-1366-z) FEB 2019WOS | 13 | 12 | 5 | 0 | 12.0000 | Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections | Ricci A, Teslic N, Petropolus V, Parpinello G, Versari A | 12. | AD028 | 2019 | E | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION Vol. 143 (): #107634 - (11), (DOI: 10.1016/j.cep.2019.107634) SEP 2019WOS | 56 | 50 | 8 | 0 | 41.6667 | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach | Teslic N, Bojanic N, Rakic D, Takaci A, Zekovic Z, Fistes A, Bodroza-Solarov M, Pavlic B | 13. | AD028 | 2019 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 43 (9): #e14098 - (12), (DOI: 10.1111/jfpp.14098) SEP 2019WOS | 16 | 14 | 8 | 0 | 11.6667 | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction | Bojanic N, Teslic N, Rakic D, Brdar M, Fistes A, Zekovic Z, Bodroza-Solarov M, Pavlic B | 14. | AD028 | 2019 | E | MOLECULES Vol. 24 (16): #2925 - (12), (DOI: 10.3390/molecules24162925) AUG 2019WOS | 34 | 30 | 5 | 0 | 30.0000 | Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins | Ricci A, Parpinello G, Teslic N, Kilmartin P, Versari A | 15. | AD028 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109627 - (9), (DOI: 10.1016/j.lwt.2020.109627) AUG 2020WOS | 30 | 25 | 8 | 10.0000 | 20.8333 | Recovery of high-content ω-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality | Maric B, Pavlic B, Colovic D, Abramovic B, Zekovic Z, Bodroza-Solarov M, Ilic N, Teslic N | 16. | AD028 | 2020 | M21a | E | Article | ANTIOXIDANTS Vol. 9 (7): #568 - (19), (DOI: 10.3390/antiox9070568) JUL 2020WOS | 52 | 38 | 10 | 7.5000 | 23.7500 | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants | Dimic I, Teslic N, Putnik P, Kovacevic D, Zekovic Z, Sojic B, Mrkonjic Z, Colovic D, Montesano D, Pavlic B | 17. | AD028 | 2020 | M21 | E | Article | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 157 (): #104687 - (11), (DOI: 10.1016/j.supflu.2019.104687) MAR 1 2020WOS | 62 | 50 | 7 | 8.0000 | 50.0000 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling | Pavlic B, Pezo L, Maric B, Tukuljac L, Zekovic Z, Solarov M, Teslic N | 18. | AD028 | 2020 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 44 (10): #e14744 - (8), (DOI: 10.1111/jfpp.14744) OCT 2020WOS | 18 | 15 | 8 | 4.1667 | 12.5000 | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods | Maric B, Abramovic B, Ilic N, Krulj J, Kojic J, Perovic J, Bodroza-Solarov M, Teslic N | 19. | AD028 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (1): # 9 - 23 (15), (DOI: 10.2298/JSC190522097P) 2020WOS | 5 | 4 | 4 | 5.0000 | 4.0000 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach | Pavlic B, Teslic N, Kojic P, Pezo L | 20. | AD028 | 2021 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 338 (): #127724 - (10), (DOI: 10.1016/j.foodchem.2020.127724) FEB 15 2021WOS | 91 | 73 | 8 | 20.0000 | 73.0000 | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques | Pavlic B, Teslic N, Zengin G, Durovic S, Rakic D, Cvetanovic A, Gunes A, Zekovic Z | 21. | AD028 | 2021 | M21 | E | Article | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS Vol. 24 (): #100333 - (10), (DOI: 10.1016/j.jarmap.2021.100333) SEP 2021WOS | 30 | 23 | 8 | 6.6667 | 19.1667 | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach | Mrkonjic Z, Rakic D, Olgun E, Canli O, Kaplan M, Teslic N, Zekovic Z, Pavlic B | 22. | AD028 | 2021 | M21 | E | Article | FOODS Vol. 10 (7): #1513 - (19), (DOI: 10.3390/foods10071513) JUL 2021WOS | 30 | 18 | 6 | 8.0000 | 18.0000 | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization | Dimic I, Pezo L, Rakic D, Teslic N, Zekovic Z, Pavlic B | 23. | AD028 | 2021 | M21 | E | Article | MOLECULES Vol. 26 (9): #2548 - (15), (DOI: 10.3390/molecules26092548) MAY 2021WOS | 21 | 17 | 6 | 8.0000 | 17.0000 | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants | Mrkonjic Z, Rakic D, Kaplan M, Teslic N, Zekovic Z, Pavlic B | 24. | AD028 | 2021 | M21 | E | Article | MOLECULES Vol. 26 (10): #2879 - (17), (DOI: 10.3390/molecules26102879) MAY 2021WOS | 41 | 29 | 8 | 6.6667 | 24.1667 | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques | Radivojac A, Bera O, Zekovic Z, Teslic N, Mrkonjic Z, Kovacevic D, Putnik P, Pavlic B | 25. | AD028 | 2021 | M22 | E | Article | SEPARATION SCIENCE AND TECHNOLOGY Vol. 56 (9): # 1546 - 1561 (16), (DOI: 10.1080/01496395.2020.1784941) JUN 13 2021WOS | 11 | 8 | 8 | 4.1667 | 6.6667 | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction | Teslic N, Bojanic N, Colovic D, Fistes A, Rakic D, Solarov M, Zekovic Z, Pavlic B | 26. | AD028 | 2021 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 45 (2): #e15158 - (18), (DOI: 10.1111/jfpp.15158) FEB 2021WOS | 12 | 11 | 10 | 3.1250 | 6.8750 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties | Vakula A, Horecki A, Pavlic B, Jokanovic M, Ognjanov V, Milovic M, Teslic N, Parpinello G, Decleer M, Sumic Z | 27. | AD028 | 2021 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 60 (3): # 217 - 228 (12), (DOI: ) 2021WOS | 10 | 8 | 5 | 3.0000 | 8.0000 | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale | Krulj J, Pezo L, Kojic J, Solarov M, Teslic N | 28. | AD028 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #254 - (19), (DOI: 10.3390/antiox11020254) FEB 2022WOS | 34 | 23 | 11 | 16.6667 | 19.1667 | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) | Teslic N, Santos F, Oliveira F, Stupar A, Pojic M, Mandic A, Pavlic B, Kljakic A, Duarte A, Paiva A, Misan A | 29. | AD028 | 2022 | M21a+ | E | Review | ANTIOXIDANTS Vol. 11 (4): #716 - (18), (DOI: 10.3390/antiox11040716) APR 2022WOS | 13 | 9 | 6 | 20.0000 | 9.0000 | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products | Sojic B, Putnik P, Danilovic B, Teslic N, Kovacevic D, Pavlic B | 30. | AD028 | 2022 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 28 (): #100728 - (12), (DOI: 10.1016/j.scp.2022.100728) SEP 2022WOS | 49 | 34 | 6 | 8.0000 | 34.0000 | From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves | Maravic N, Teslic N, Nikolic D, Dimic I, Seres Z, Pavlic B | 31. | AD028 | 2022 | M21 | E | Article | FOODS Vol. 11 (3): #325 - (15), (DOI: 10.3390/foods11030325) FEB 2022WOS | 23 | 17 | 8 | 6.6667 | 14.1667 | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants | Milic A, Danicic T, Horecki A, Sumic Z, Teslic N, Kovacevic D, Putnik P, Pavlic B | 32. | AD028 | 2022 | M21 | E | Article | FOODS Vol. 11 (3): #475 - (13), (DOI: 10.3390/foods11030475) FEB 2022WOS | 12 | 10 | 9 | 5.7143 | 7.1429 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojic J, Belovic M, Krulj J, Pezo L, Teslic N, Kojic P, Tukuljac L, Seregelj V, Ilic N | 33. | AD028 | 2022 | M21 | E | Article | FOODS Vol. 11 (7): #961 - (24), (DOI: 10.3390/foods11070961) APR 2022WOS | 17 | 8 | 10 | 5.0000 | 5.0000 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgovic P, Pojic M, Teslic N, Mandic A, Kljakic A, Pavlic B, Stupar A, Pestoric M, Skrobot D, Misan A | 34. | AD028 | 2022 | M21 | E | Article | FOODS Vol. 11 (9): #1184 - (16), (DOI: 10.3390/foods11091184) MAY 2022WOS | 14 | 11 | 8 | 6.6667 | 9.1667 | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization | Mrkonjic Z, Rakic D, Takaci A, Kaplan M, Teslic N, Zekovic Z, Lazarevic I, Pavlic B | 35. | AD028 | 2022 | M21 | E | Article | FOODS Vol. 11 (18): #2730 - (14), (DOI: 10.3390/foods11182730) SEP 2022WOS | 8 | 5 | 7 | 8.0000 | 5.0000 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content | Loncarevic I, Petrovic J, Teslic N, Nikolic I, Maravic N, Pajin B, Pavlic B | 36. | AD028 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (5): #1508 - (20), (DOI: 10.3390/molecules27051508) MAR 2022WOS | 66 | 41 | 10 | 5.0000 | 25.6250 | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts | Pavlic B, Mrkonjic Z, Teslic N, Kljakic A, Pojic M, Mandic A, Stupar A, Santos F, Duarte A, Misan A | 37. | AD028 | 2023 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 193 (): #116167 - (30), (DOI: 10.1016/j.indcrop.2022.116167) MAR 2023WOS | 29 | 15 | 12 | 14.2857 | 10.7143 | Sustainable raw materials for efficient valorization and recovery of bioactive compounds | Pavlic B, Acimovic M, Sknepnek A, Miletic D, Mrkonjic Z, Kljakic A, Jerkovic J, Misan A, Pojic M, Stupar A, Zekovic Z, Teslic N | 38. | AD028 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (6): #1234 - (16), (DOI: 10.3390/antiox12061234) JUN 2023WOS | 11 | 6 | 7 | 20.0000 | 6.0000 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties | Teslic N, Kojic J, Dermanovic B, Saric L, Maravic N, Pestoric M, Saric B | 39. | AD028 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (8): #1485 - (20), (DOI: 10.3390/antiox12081485) AUG 2023WOS | 17 | 7 | 9 | 20.0000 | 7.0000 | Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis | Jacimovic S, Kiprovski B, Ristivojevic P, Dimic D, Nakarada D, Dojcinovic B, Sikora V, Teslic N, Pantelic N | 40. | AD028 | 2023 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 103 (1): # 255 - 263 (9), (DOI: 10.1002/jsfa.12137) JAN 15 2023WOS | 5 | 5 | 6 | 12.0000 | 5.0000 | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis | Maravic N, Seres Z, Krstonosic V, Dokic P, Teslic N, Dokic L | 41. | AD028 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (1): #182 - (14), (DOI: 10.3390/antibiotics12010182) JAN 2023WOS | 12 | 6 | 11 | 4.4444 | 3.3333 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages | Sojic B, Ikonic P, Kocic-Tanackov S, Peulic T, Teslic N, Zupanjac M, Loncarevic I, Zekovic Z, Popovic M, Vidakovic S, Pavlic B | 42. | AD028 | 2023 | M21 | E | Article | FOODS Vol. 12 (1): #11 - (18), (DOI: 10.3390/foods12010011) JAN 2023WOS | 17 | 8 | 6 | 8.0000 | 8.0000 | Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction | Dimic I, Pavlic B, Rakita S, Kljakic A, Zekovic Z, Teslic N | 43. | AD028 | 2023 | M21 | E | Article | FOODS Vol. 12 (1): #161 - (15), (DOI: 10.3390/foods12010161) JAN 2023WOS | 11 | 7 | 10 | 5.0000 | 4.3750 | UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts | Maric B, Abramovic B, Ilic N, Bodroza-Solarov M, Pavlic B, Oczkowski M, Wilczak J, Cetojevic-Simin D, Saric L, Teslic N | 44. | AD028 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (1): #369 - (14), (DOI: 10.3390/molecules28010369) JAN 2023WOS | 14 | 8 | 7 | 8.0000 | 8.0000 | Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction | Krstic M, Teslic N, Boskovic P, Obradovic D, Zekovic Z, Milic A, Pavlic B | 45. | AD028 | 2023 | M21 | E | Article | PLANTS-BASEL Vol. 12 (4): #745 - (22), (DOI: 10.3390/plants12040745) FEB 2023WOS | 23 | 15 | 8 | 6.6667 | 12.5000 | Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity | Gladikostic N, Ikonic B, Teslic N, Zekovic Z, Bozovic D, Putnik P, Kovacevic D, Pavlic B | 46. | AD028 | 2023 | M21 | E | Article | PLANTS-BASEL Vol. 12 (10): #2006 - (13), (DOI: 10.3390/plants12102006) MAY 17 2023WOS | 6 | 2 | 9 | 5.7143 | 1.4286 | Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) | Markovinovic A, Milosevic S, Teslic N, Pavlic B, Putnik P, Karaconji I, Jurica K, Lasic D, Kovacevic D | 47. | AD028 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY-X Vol. 22 (): #101290 - (10), (DOI: 10.1016/j.fochx.2024.101290) JUN 30 2024WOS | 13 | 2 | 8 | 20.0000 | 2.0000 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Matic M, Stupar A, Pezo L, Ilic N, Misan A, Teslic N, Pojic M, Mandic A | 48. | AD028 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 447 (): #138910 - (12), (DOI: 10.1016/j.foodchem.2024.138910) JUL 30 2024WOS | 9 | 3 | 11 | 16.6667 | 2.5000 | Exploring the composition and potential uses of four hops varieties through different extraction techniques | Kljakic A, Ocvirk M, Rutnik K, Kosir I, Pavlic B, Maskovic P, Maskovic J, Teslic N, Stupar A, Uba A, Zengin G | 49. | AD028 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 222 (): #119617 - (8), (DOI: 10.1016/j.indcrop.2024.119617) DEC 15 2024WOS | 9 | 0 | 8 | 20.0000 | 0.0000 | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization | Pojic M, Teslic N, Banjac V, Mrkonjic Z, Stupar A, Mandic A, Misan A, Pavlic B | 50. | AD028 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (1): #97 - (14), (DOI: 10.3390/antiox13010097) JAN 2024WOS | 2 | 2 | 6 | 20.0000 | 2.0000 | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database | Teslic N, Pojic M, Stupar A, Mandic A, Pavlic B, Misan A | 51. | AD028 | 2024 | M21a+ | E | Review | FOOD CHEMISTRY Vol. 458 (): #140474 - (13), (DOI: 10.1016/j.foodchem.2024.140474) NOV 15 2024WOS | 5 | 2 | 6 | 20.0000 | 2.0000 | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review | Teslic N, Pojic M, Stupar A, Mandic A, Misan A, Pavlic B | 52. | AD028 | 2024 | M21a | E | Article | MICROCHEMICAL JOURNAL Vol. 200 (): #110284 - (14), (DOI: 10.1016/j.microc.2024.110284) MAY 2024WOS | 18 | 6 | 11 | 6.6667 | 3.3333 | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit ( Arbutus unedo L.): An optimization study | Milosevic S, Markovinovic A, Teslic N, Misan A, Pojic M, Karaconji I, Jurica K, Lasic D, Putnik P, Kovacevic D, Pavlic B | 53. | AD028 | 2024 | M21a | E | Article | AGRICULTURE-BASEL Vol. 14 (12): #2117 - (17), (DOI: 10.3390/agriculture14122117) DEC 2024WOS | 1 | 0 | 7 | 12.0000 | 0.0000 | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits | Maric A, Sakac M, Jovanov P, Dermanovic B, Teslic N, Plavsic D, Jakimov D | 54. | AD028 | 2024 | M21 | E | Article | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS Vol. 40 (): #100529 - (11), (DOI: 10.1016/j.jarmap.2024.100529) APR 2024WOS | 5 | 2 | 8 | 6.6667 | 1.6667 | Valorization of wild thyme ( Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling | Mrkonjic Z, Pezo L, Brdar M, Rakic D, Mrkonjic I, Teslic N, Zekovic Z, Pavlic B | 55. | AD028 | 2024 | M21 | E | Article | FOODS Vol. 13 (6): #896 - (17), (DOI: 10.3390/foods13060896) MAR 2024WOS | 9 | 2 | 12 | 4.0000 | 1.0000 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger | Mujovic M, Sojic B, Peulic T, Kocic-Tanackov S, Ikonic P, Bozovic D, Teslic N, Zupanjac M, Novakovic S, Jokanovic M, Skaljac S, Pavlic B | 56. | AD028 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (12): #2766 - (19), (DOI: 10.3390/molecules29122766) JUN 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | Bozovic D, Dimic I, Teslic N, Misan A, Pojic M, Stupar A, Mandic A, Milosevic S, Zekovic Z, Pavlic B | 57. | AD028 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (8): # - (18), (DOI: 10.1002/cbdv.202500461) AUG 2025WOS | 1 | 0 | 12 | 0 | 0.0000 | Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave-Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties | Vojvodic S, Gladikostic N, Ikonic B, Teslic N, Sknepnek A, Mirkovic M, Miletic D, Bozovic D, Zekovic Z, Putnik P, Kovacevic D, Pavlic B | 58. | AD028 | 2025 | E | FOOD CHEMISTRY Vol. 493 (): #145742 - (11), (DOI: 10.1016/j.foodchem.2025.145742) NOV 30 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents | Teslic N, Curioni A, Marangon M, Stupar A, Lomolino G, Jones-Moore H, De I | 59. | AD028 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 233 (): #121420 - (14), (DOI: 10.1016/j.indcrop.2025.121420) OCT 1 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound | Ilic N, Stupar A, Matic M, Deric M, Misan A, Pojic M, Teslic N, Brunet J, Mandic A | 60. | AD028 | 2025 | E | SCIENTIFIC REPORTS Vol. 15 (1): #42347 - (15), (DOI: 10.1038/s41598-025-26443-w) NOV 27 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna" | Kramberger K, Arbeiter A, Petelin A, Gabrovsek P, Teslic N, Kenig S, Misan A, Bandelj D, Stupar A, Praznikar Z | 61. | AD028 | 2025 | E | AGRONOMY-BASEL Vol. 15 (3): #684 - (25), (DOI: 10.3390/agronomy15030684) MAR 12 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Impact of Industrial Hemp (Cannabis sativa L.) Extracts on Seed Germination and Seedling Growth: Evaluating Allelopathic Activity Across Various Extraction Methods | Kojic M, Samardzic N, Popov M, Gavaric A, Vidovic S, Teslic N, Zeremski T, Koren A, Konstantinovic B | 62. | AD028 | 2025 | E | PROCESSES Vol. 13 (11): #3737 - (18), (DOI: 10.3390/pr13113737) NOV 19 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Optimization of Green Extraction of Antioxidant Compounds from Blackthorn Pomace (Prunus spinosa L.) Using Natural Deep Eutectic Solvents (NADES) | Hourani S, Vukosavljevic J, Teslic N, Pavlovic R, Popovic B, Pavlic B | 63. | AD028 | 2026 | E | FOOD AND BIOPRODUCTS PROCESSING Vol. 155 (): # 134 - 147 (14), (DOI: 10.1016/j.fbp.2025.12.009) JAN 2026WOS | 0 | 0 | 11 | 0 | 0.0000 | Comparative study of hydrodistillation and microwave-assisted technique for dill seed (Anethum graveolens) essential oil extraction: Process kinetics, yield, composition, and sustainability | Bozovic D, Gladikostic N, Ikonic B, Teslic N, Sknepnek A, Mirkovic M, Vojvodic S, Zekovic Z, Putnik P, Kovacevic D, Pavlic B |
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27. 04. 2026.; 00:05:13; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).