IBI: AD182; Vojislav Banjac***, viši naučni saradnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp00924; ORCID: 0000-0002-7684-4424;
WOS indikatori: NR = 38; TC = 542; HIndex = 13;
eNauka WOS indikatori: NR = 38; TC = 541; HIndex = 13 ;
Lista A broj bodova: 212.3815 (346) 4.3%; Lista B broj bodova: 359.5550 (346) 14.5%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 38 | 32 | 30 | 26 | 22 |
| Broj citata | 542 | 389 | |||
| Broj M bodova | 236.00 | 236 | 236.00 | 236 | |
| Normirani broj citata | 500.54 | 359.55 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 212.38 | 212.38 | 212.38 | 212.38 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AD182 | 2013 | E | TALANTA Vol. 111 (): # 125 - 133 (9), (DOI: 10.1016/j.talanta.2013.02.059) JUL 15 2013WOS | 121 | 103 | 7 | 0 | 103.0000 | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry | Jovanov P, Guzsvány V, Franko M, Lazic S, Sakac M, Saric B, Banjac V | 2. | AD182 | 2014 | E | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY Vol. 117 (1): # 277 - 284 (8), (DOI: 10.1007/s10973-014-3659-9) JUL 2014WOS | 2 | 2 | 4 | 0 | 2.0000 | Thermal decomposition of maltitol spreads | Petkovic M, Seres Z, Pajin B, Banjac V | 3. | AD182 | 2015 | E | BIOSYSTEMS ENGINEERING Vol. 140 (): # 98 - 105 (8), (DOI: 10.1016/j.biosystemseng.2015.09.010) DEC 2015WOS | 10 | 9 | 7 | 0 | 9.0000 | Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality | Colovic R, Pezo L, Vukmirovic D, Colovic D, Bera O, Banjac V, Levic J | 4. | AD182 | 2015 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 53 (1): # 38 - 47 (10), (DOI: 10.17113/ftb.53.01.15.3633) JAN-MAR 2015WOS | 43 | 39 | 10 | 0 | 24.3750 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakac M, Pestoric M, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnadev M, Mandic A | 5. | AD182 | 2017 | E | ADVANCED POWDER TECHNOLOGY Vol. 28 (3): # 1069 - 1078 (10), (DOI: 10.1016/j.apt.2017.01.013) MAR 2017WOS | 27 | 23 | 7 | 0 | 23.0000 | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach | Banjac V, Pezo L, Pezo M, Vukmirovic D, Colovic D, Fistes A, Colovic R | 6. | AD182 | 2017 | E | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION Vol. 101 (5): # 857 - 867 (11), (DOI: 10.1111/jpn.12489) OCT 2017WOS | 14 | 11 | 7 | 0 | 11.0000 | Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics | Vukmirovic D, Fistes A, Levic J, Colovic R, Rakic D, Brlek T, Banjac V | 7. | AD182 | 2018 | E | ADVANCED POWDER TECHNOLOGY Vol. 29 (7): # 1734 - 1741 (8), (DOI: 10.1016/j.apt.2018.04.008) JUL 2018WOS | 7 | 6 | 7 | 0 | 6.0000 | The joint mixing action of the static pre-mixer and the rotating drum mixer - Discrete element method approach | Pezo L, Pezo M, Jovanovic A, Colovic R, Vukmirovic D, Banjac V, Duragic O | 8. | AD182 | 2018 | E | EUROPEAN POULTRY SCIENCE Vol. 82 (): # - (17), (DOI: 10.1399/eps.2018.246) SEP 27 2018WOS | 9 | 9 | 10 | 0 | 5.6250 | Optimisation of egg yolk colour using natural colourants | Spasevski N, Puvaca N, Pezo L, Tasic T, Vukmirovic D, Banjac V, Colovic R, Rakita S, Kokic B, Dzinic N | 9. | AD182 | 2019 | E | FOOD REVIEWS INTERNATIONAL Vol. 35 (4): # 363 - 389 (27), (DOI: 10.1080/87559129.2019.1573431) MAY 19 2019WOS | 27 | 20 | 5 | 0 | 20.0000 | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides | Colovic D, Rakita S, Banjac V, Duragic O, Cabarkapa I | 10. | AD182 | 2019 | E | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 42 (1): #e12942 - (9), (DOI: 10.1111/jfpe.12942) FEB 2019WOS | 20 | 19 | 7 | 0 | 19.0000 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojic J, Ilic N, Kojic P, Pezo L, Banjac V, Krulj J, Solarov M | 11. | AD182 | 2020 | M21 | E | Article | POWDER TECHNOLOGY Vol. 375 (): # 20 - 27 (8), (DOI: 10.1016/j.powtec.2020.07.104) SEP 20 2020WOS | 19 | 15 | 7 | 8.0000 | 15.0000 | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach | Pezo L, Pezo M, Banjac V, Jovanovic A, Krulj J, Kojic J, Kojic P | 12. | AD182 | 2020 | M22 | E | Article | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS Vol. 30 (6): # 1347 - 1356 (10), (DOI: 10.36899/JAPS.2020.6.0154) DEC 2020WOS | 2 | 1 | 10 | 3.1250 | 0.6250 | INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION | Spasevski N, Peulic T, Banjac V, Colovic R, Pezo L, Rakita S, Puvaca N, Kokic B, Duragic O, Basic Z | 13. | AD182 | 2020 | M22 | E | Article | EMIRATES JOURNAL OF FOOD AND AGRICULTURE Vol. 32 (6): # 453 - 460 (8), (DOI: 10.9755/ejfa.2020.v32.i6.2115) JUN 2020WOS | 4 | 2 | 7 | 5.0000 | 2.0000 | Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks | Delic J, Ikonic P, Colovic R, Peulic T, Jokanovic M, Banjac V, Rakita S | 14. | AD182 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 79 (): #105761 - (7), (DOI: 10.1016/j.ultsonch.2021.105761) NOV 2021WOS | 53 | 32 | 9 | 20.0000 | 32.0000 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans | Milicevic N, Kojic P, Sakac M, Misan A, Kojic J, Perussello C, Banjac V, Pojic M, Tiwari B | 15. | AD182 | 2021 | M21a | E | Article | ANIMAL FEED SCIENCE AND TECHNOLOGY Vol. 272 (): #114741 - (10), (DOI: 10.1016/j.anifeedsci.2020.114741) FEB 2021WOS | 5 | 4 | 7 | 12.0000 | 4.0000 | Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production | Pezo L, Banjac V, Pezo M, Jovanovic A, Duragic O, Colovic D, Colovic R | 16. | AD182 | 2021 | M21a | E | Article | BIOMEDICINE & PHARMACOTHERAPY Vol. 139 (): #111691 - (11), (DOI: 10.1016/j.biopha.2021.111691) JUL 2021WOS | 9 | 5 | 9 | 8.5714 | 3.5714 | Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats | Grujic-Milanovic J, Miloradovic Z, Mihailovic-Stanojevic N, Banjac V, Vidosavljevic S, Ivanov M, Karanovic D, Vajic U, Jovovic D | 17. | AD182 | 2021 | M21a | E | Review | ANIMALS Vol. 11 (2): #514 - (15), (DOI: 10.3390/ani11020514) FEB 2021WOS | 40 | 28 | 5 | 12.0000 | 28.0000 | Soybean Molasses in Animal Nutrition | Rakita S, Banjac V, Djuragic O, Cheli F, Pinotti L | 18. | AD182 | 2021 | M21 | E | Article | AQUACULTURE REPORTS Vol. 20 (): #100653 - (11), (DOI: 10.1016/j.aqrep.2021.100653) JUL 2021WOS | 19 | 12 | 6 | 8.0000 | 12.0000 | Potential of corn distiller's dried grains with solubles (DDGS) in the diet of European catfish (Silurus glanis) | Sándor Z, Révész N, Lefler K, Colovic R, Banjac V, Kumar S | 19. | AD182 | 2021 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 44 (3): #e13640 - (13), (DOI: 10.1111/jfpe.13640) MAR 2021WOS | 13 | 10 | 6 | 5.0000 | 10.0000 | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed | Banjac V, Vukmirovic D, Pezo L, Draganovic V, Duragic O, Colovic R | 20. | AD182 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 155 (): #112926 - (10), (DOI: 10.1016/j.lwt.2021.112926) FEB 1 2022WOS | 13 | 10 | 9 | 8.5714 | 7.1429 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Hajnal E, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Krulj J, Pavsic-Vrtac K, Jakovac-Strajn B | 21. | AD182 | 2022 | M21 | E | Article | AQUACULTURE NUTRITION Vol. 2022 (): #4717014 - (16), (DOI: 10.1155/2022/4717014) OCT 18 2022WOS | 19 | 9 | 9 | 5.7143 | 6.4286 | Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus x Heterobranchus longifilis) | Sándor Z, Banjac V, Egessa R, Lengyel-Kónya , Tömösközi-Farkas R, Zalán Z, Adányi N, Libisch B, Biró J | 22. | AD182 | 2022 | M21 | E | Article | FOODS Vol. 11 (16): #2393 - (17), (DOI: 10.3390/foods11162393) AUG 2022WOS | 6 | 5 | 11 | 4.4444 | 2.7778 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Skrobot D, Saponjac V, Vidosavljevic S, Stojkov V, Ilic N, Bodroza-Solarov M | 23. | AD182 | 2022 | M21 | E | Article | FOODS Vol. 11 (22): #3692 - (17), (DOI: 10.3390/foods11223692) NOV 2022WOS | 3 | 2 | 9 | 5.7143 | 1.4286 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Saponjac V, Travicic V, Moreno D, Bodroza-Solarov M | 24. | AD182 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (12): #2704 - (16), (DOI: 10.3390/pr10122704) DEC 2022WOS | 6 | 1 | 7 | 5.0000 | 1.0000 | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions | Vidosavljevic S, Bojanic N, Ilic P, Rakic D, Duragic O, Banjac V, Fistes A | 25. | AD182 | 2023 | M21a | E | Article | ANIMAL FEED SCIENCE AND TECHNOLOGY Vol. 304 (): #115738 - (12), (DOI: 10.1016/j.anifeedsci.2023.115738) OCT 2023WOS | 4 | 2 | 7 | 12.0000 | 2.0000 | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets | Stojkov V, Rakita S, Banjac V, Fistes A, Bojanic N, Rakic D, Ilic P | 26. | AD182 | 2023 | M21a | E | Article | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Vol. 87 (): #103419 - (10), (DOI: 10.1016/j.ifset.2023.103419) JUL 2023WOS | 11 | 5 | 9 | 8.5714 | 3.5714 | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | Delic J, Ikonic P, Jokanovic M, Peulic T, Ikonic B, Banjac V, Vidosavljevic S, Stojkov V, Hadnadev M | 27. | AD182 | 2023 | M21a | E | Article | AGRICULTURE-BASEL Vol. 13 (12): #2212 - (18), (DOI: 10.3390/agriculture13122212) DEC 2023WOS | 1 | 0 | 8 | 10.0000 | 0.0000 | Comparative Analysis of Anisotropic Lipophilicity of a Series of 6-Chloro-1,3,5-Triazines Determined in Reversed Phase Ultra High Performance Liquid Chromatography System | Kovacevic S, Banjac M, Anojcic J, Banjac V, Ilic P, Salakovic B, Podunavac-Kuzmanovic S, Jevric L | 28. | AD182 | 2024 | M21a+ | E | Article | AQUACULTURE Vol. 592 (): #741213 - (15), (DOI: 10.1016/j.aquaculture.2024.741213) NOV 15 2024WOS | 6 | 3 | 9 | 20.0000 | 3.0000 | Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish ( Silurus glanis L) | Egessa R, Szucs A, Ardó L, Biró J, Lengyel-KónyaÉ, Banjac V, Stojkov V, Lefler K, Sándor Z | 29. | AD182 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 222 (): #119617 - (8), (DOI: 10.1016/j.indcrop.2024.119617) DEC 15 2024WOS | 9 | 0 | 8 | 20.0000 | 0.0000 | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization | Pojic M, Teslic N, Banjac V, Mrkonjic Z, Stupar A, Mandic A, Misan A, Pavlic B | 30. | AD182 | 2024 | M21a | E | Article | AQUACULTURE REPORTS Vol. 39 (): #102512 - (15), (DOI: 10.1016/j.aqrep.2024.102512) DEC 2024WOS | 3 | 0 | 7 | 12.0000 | 0.0000 | Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout | Marjanovic S, Belosevic S, Stankovic M, Banjac V, Rakita S, Vrankovic J, Markovic Z | 31. | AD182 | 2024 | M21a | E | Article | FOOD AND CHEMICAL TOXICOLOGY Vol. 188 (): #114663 - (13), (DOI: 10.1016/j.fct.2024.114663) JUN 2024WOS | 4 | 2 | 7 | 12.0000 | 2.0000 | In vitro and in vivo exposure of endothelial cells to dibutyl phthalate promotes monocyte adhesion | Kokai D, Filipovic J, Opacic M, Ivelja I, Banjac V, Stanic B, Andric N | 32. | AD182 | 2024 | M21 | E | Article | FOODS Vol. 13 (2): #255 - (15), (DOI: 10.3390/foods13020255) JAN 2024WOS | 6 | 0 | 8 | 6.6667 | 0.0000 | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Hajnal E, Babic J, Pezo L, Banjac V, Filipcev B, Miljanic J, Kos J, Jakovac-Strajn B | 33. | AD182 | 2025 | E | FOOD CHEMISTRY Vol. 483 (): #144347 - (13), (DOI: 10.1016/j.foodchem.2025.144347) AUG 15 2025WOS | 1 | 0 | 8 | 0 | 0.0000 | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate | Sengar A, Alves S, Pojic M, Tiwari B, Tomicic Z, Banjac V, Tiwari U, Pathania S | 34. | AD182 | 2025 | E | ITALIAN JOURNAL OF ANIMAL SCIENCE Vol. 24 (1): # 677 - 688 (12), (DOI: 10.1080/1828051X.2025.2466739) DEC 31 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality | Stojkov V, Rakita S, Banjac V, Rakic D, Fistes A, Vidosavljevic S, Pinotti L | 35. | AD182 | 2025 | E | AQUACULTURE NUTRITION Vol. 2025 (1): #4693136 - (15), (DOI: 10.1155/anu/4693136) 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Evaluation of Hermetia illucens Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (Clarias gariepinus x Heterobranchus longifilis) | Egessa R, Szucs A, Ardó L, Biró J, Fazekas G, Lengyel-Kónya E, Banjac V, Vidosavljevic S, Lefler K, Sándor Z | 36. | AD182 | 2025 | E | ANIMALS Vol. 15 (9): #1338 - (21), (DOI: 10.3390/ani15091338) MAY 6 2025WOS | 2 | 0 | 14 | 0 | 0.0000 | Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids | Libisch B, Sándor Z, Keresztény T, Ozoaduche C, Papp P, Posta K, Biró J, Stojkov V, Banjac V, Adányi N, Berki M, Lengyel-Kónya , Tömösközi-Farkas R, Olasz F | 37. | AD182 | 2025 | E | FOODS Vol. 14 (2): #263 - (18), (DOI: 10.3390/foods14020263) JAN 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) | Jakovac-Strajn B, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Miljanic J, Hajnal E | 38. | AD182 | 2025 | E | PROCESSES Vol. 13 (1): #255 - (14), (DOI: 10.3390/pr13010255) JAN 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals | Vidosavljevic S, Bojanic N, Dragojlovic D, Stojkov V, Sedlar T, Banjac V, Fistes A |
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27. 04. 2026.; 00:05:59; Trajanje procesiranja: 0.020 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).