IBI: AD353; Biljana Lončar***, naučni savetnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp05738; ORCID: 0000-0003-2994-6871;
WOS indikatori: NR = 105; TC = 1046; HIndex = 16;
eNauka WOS indikatori: NR = 108; TC = 1057; HIndex = 16 ;
Lista A broj bodova: 507.483 (356) 0.8%; Lista B broj bodova: 688.7349 (356) 13.8%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 105 | 86 | 81 | 72 | 67 |
| Broj citata | 1046 | 748 | |||
| Broj M bodova | 570.00 | 570 | 570.00 | 570 | |
| Normirani broj citata | 958.15 | 688.73 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 507.48 | 507.48 | 507.48 | 507.48 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AD353 | 2012 | E | HEMIJSKA INDUSTRIJA Vol. 66 (5): # 743 - 748 (6), (DOI: 10.2298/HEMIND120130033F) SEP-OCT 2012WOS | 17 | 14 | 6 | 0 | 14.0000 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions | Filipovic V, Curcic B, Nicetin M, Plavsic D, Koprivica G, Misljenovic N | 2. | AD353 | 2012 | E | THERMAL SCIENCE Vol. 16 (1): # 43 - 52 (10), (DOI: 10.2298/TSCI110808129) 2012WOS | 13 | 12 | 7 | 0 | 12.0000 | OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES | Misljenovic N, Koprivica G, Pezo L, Levic L, Curcic B, Filipovic V, Nicetin M | 3. | AD353 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (3): # 465 - 475 (11), (DOI: 10.2298/HEMIND120529082P) MAY-JUN 2013WOS | 61 | 58 | 7 | 0 | 58.0000 | Artificial neural network model of pork meat cubes osmotic dehydration | Pezo L, Curcic B, Filipovic V, Nicetin M, Koprivica G, Misljenovic N, Levic L | 4. | AD353 | 2014 | E | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 37 (5): # 533 - 542 (10), (DOI: 10.1111/jfpe.12114) OCT 2014WOS | 8 | 8 | 6 | 0 | 8.0000 | MODELING COUNTER-CURRENT OSMOTIC DEHYDRATION PROCESS OF PORK MEAT IN MOLASSES | Filipovic V, Loncar B, Nicetin M, Knezevic V, Filipovic I, Pezo L | 5. | AD353 | 2014 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 38 (4): # 1705 - 1715 (11), (DOI: 10.1111/jfpp.12133) AUG 2014WOS | 13 | 13 | 5 | 0 | 13.0000 | OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLES IN SUGAR BEET MOLASSES | Koprivica G, Pezo L, Curcic B, Levic L, Suput D | 6. | AD353 | 2014 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 20 (3): # 305 - 314 (10), (DOI: 10.2298/CICEQ120511012F) JUL-SEP 2014WOS | 12 | 11 | 6 | 0 | 11.0000 | OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION | Filipovic V, Levic L, Curcic B, Nicetin M, Pezo L, Misljenovic N | 7. | AD353 | 2014 | E | HEMIJSKA INDUSTRIJA Vol. 68 (1): # 89 - 97 (9), (DOI: 10.2298/HEMIND121214032K) JAN-FEB 2014WOS | 11 | 11 | 6 | 0 | 11.0000 | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer | Kuljanin T, Jevric L, Curcic B, Nicetin M, Filipovic V, Grbic J | 8. | AD353 | 2015 | E | ADVANCED POWDER TECHNOLOGY Vol. 26 (5): # 1391 - 1399 (9), (DOI: 10.1016/j.apt.2015.07.016) SEP 2015WOS | 60 | 56 | 5 | 0 | 56.0000 | Modified screw conveyor-mixers - Discrete element modeling approach | Pezo L, Jovanovic A, Pezo M, Colovic R, Loncar B | 9. | AD353 | 2015 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 39 (6): # 671 - 680 (10), (DOI: 10.1111/jfpp.12275) DEC 2015WOS | 9 | 9 | 5 | 0 | 9.0000 | OSMOTIC TREATMENT OF FISH IN TWO DIFFERENT SOLUTIONS-ARTIFICIAL NEURAL NETWORK MODEL | Curcic B, Pezo L, Filipovic V, Nicetin M, Knezevic V | 10. | AD353 | 2015 | E | JOURNAL OF TEXTURE STUDIES Vol. 46 (5): # 353 - 364 (12), (DOI: 10.1111/jtxs.12135) OCT 2015WOS | 13 | 12 | 6 | 0 | 12.0000 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipcev B, Simurina O, Hadnadev T, Jevtic-Mucibabic R, Filipovic V, Loncar B | 11. | AD353 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (3): # 241 - 251 (11), (DOI: 10.2298/HEMIND131003037N) MAY-JUN 2015WOS | 3 | 3 | 7 | 0 | 3.0000 | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses | Nicetin M, Pezo L, Loncar B, Filipovic V, Suput D, Zlatanovic S, Dojcinovic B | 12. | AD353 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (3): # 297 - 304 (8), (DOI: 10.2298/HEMIND131003041S) MAY-JUN 2015WOS | 2 | 2 | 7 | 0 | 2.0000 | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes | Suput D, Lazic V, Pezo L, Loncar B, Filipovic V, Nicetin M, Knezevic V | 13. | AD353 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (6): # 617 - 625 (9), (DOI: 10.2298/HEMIND141015085K) NOV-DEC 2015WOS | 1 | 1 | 6 | 0 | 1.0000 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin T, Loncar B, Pezo L, Nicetin M, Knezevic V, Jevtic-Mucibabic R | 14. | AD353 | 2016 | E | CHEMICAL ENGINEERING RESEARCH & DESIGN Vol. 109 (): # 317 - 326 (10), (DOI: 10.1016/j.cherd.2016.02.003) MAY 2016WOS | 23 | 17 | 5 | 0 | 17.0000 | DEM/CFD approach for modeling granular flow in the revolving static mixer | Pezo M, Pezo L, Jovanovic A, Loncar B, Colovic R | 15. | AD353 | 2017 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 41 (1): #e13116 - (7), (DOI: 10.1111/jfpp.13116) FEB 2017WOS | 17 | 16 | 6 | 0 | 16.0000 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency | Filipovic I, Curcic B, Filipovic V, Nicetin M, Filipovic J, Knezevic V | 16. | AD353 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (3): # 253 - 265 (13), (DOI: 10.2298/JSC161020015N) 2017WOS | 9 | 9 | 7 | 0 | 9.0000 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nicetin M, Pezo L, Loncar B, Filipovic V, Suput D, Knezevic V, Filipovic J | 17. | AD353 | 2018 | E | POWDER TECHNOLOGY Vol. 336 (): # 255 - 264 (10), (DOI: 10.1016/j.powtec.2018.06.009) AUG 2018WOS | 26 | 24 | 7 | 0 | 24.0000 | Discrete element model of particle transport and premixing action in modified screw conveyors | Pezo M, Pezo L, Jovanovic A, Terzic A, Andric L, Loncar B, Kojic P | 18. | AD353 | 2019 | E | INTERNATIONAL JOURNAL OF ENERGY RESEARCH Vol. 43 (11): # 5701 - 5713 (13), (DOI: 10.1002/er.4632) SEP 2019WOS | 14 | 13 | 5 | 0 | 13.0000 | Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia | Ribic B, Pezo L, Sincic D, Loncar B, Voca N | 19. | AD353 | 2019 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 24 (3): # 545 - 553 (9), (DOI: 10.25083/rbl/24.3/545.553) MAY-JUN 2019WOS | 8 | 7 | 10 | 0 | 4.3750 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere | Suput D, Lazic V, Pezo L, Gubic J, Sojic B, Plavsic D, Loncar B, Nicetin M, Filipovic V, Knezevic V | 20. | AD353 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (1): # 239 - 245 (7), (DOI: 10.3311/PPch.12320) 2019WOS | 0 | 0 | 6 | 0 | 0.0000 | CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants-Model of Overlapping Diffuse Layers | Kuljanin T, Filipovic V, Nicetin M, Lontar B, Filipcev B, Pezo L | 21. | AD353 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (3): # 491 - 498 (8), (DOI: 10.3311/PPch.12688) 2019WOS | 8 | 8 | 7 | 0 | 8.0000 | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment | Knezevic V, Pezo L, Loncar B, Filipovic V, Nicetin M, Gorjanovic S, Suput D | 22. | AD353 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 162 (): #113293 - (11), (DOI: 10.1016/j.indcrop.2021.113293) APR 2021WOS | 17 | 15 | 6 | 20.0000 | 15.0000 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voca N, Pezo L, Peter A, Suput D, Loncar B, Kricka T | 23. | AD353 | 2021 | M22 | E | Article | THERMAL SCIENCE Vol. 25 (3): # 1759 - 1770 (12), (DOI: 10.2298/TSCI191101184N) 2021WOS | 8 | 8 | 7 | 5.0000 | 8.0000 | THE EFFECTS OF SOLUTION TYPE TEMPERATURE AND TIME ON ANTIOXIDANT CAPACITY OF OSMOTICALLY DRIED CELERY LEAVES | Nicetin M, Pezo L, Filipovic V, Loncar B, Filipovic J, Suput D, Knezevic V | 24. | AD353 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (7): #1152 - (18), (DOI: 10.3390/pr9071152) JUL 2021WOS | 20 | 19 | 9 | 3.5714 | 13.5714 | Weather Conditions Influence on Hyssop Essential Oil Quality | Acimovic M, Pezo L, Zeremski T, Loncar B, Jeromela A, Jeremic J, Cvetkovic M, Sikora V, Ignjatov M | 25. | AD353 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (11): #1991 - (13), (DOI: 10.3390/pr9111991) NOV 2021WOS | 5 | 2 | 7 | 5.0000 | 2.0000 | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture | Pezo L, Pezo M, Terzic A, Jovanovic A, Loncar B, Govedarica D, Kojic P | 26. | AD353 | 2021 | M22 | E | Article | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Vol. 94 (): # 47 - 52 (6), (DOI: 10.5073/JABFQ.2021.094.006) 2021WOS | 3 | 3 | 7 | 5.0000 | 3.0000 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetkovic B, Pezo L, Suput D, Loncar B, Simurina O, Filipcev B, Jevtic-Mucibabic R | 27. | AD353 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 187 (): #115358 - (13), (DOI: 10.1016/j.indcrop.2022.115358) NOV 1 2022WOS | 14 | 12 | 6 | 20.0000 | 12.0000 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voca N, Pezo L, Jukic Z, Loncar B, Suput D, Kricka T | 28. | AD353 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #941487 - (20), (DOI: 10.3389/fnut.2022.941487) JUN 30 2022WOS | 18 | 16 | 10 | 7.5000 | 10.0000 | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars | Aksic M, Nesovic M, Ciric I, Tesic , Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 29. | AD353 | 2022 | M21a | E | Article | AGRONOMY-BASEL Vol. 12 (1): #58 - (15), (DOI: 10.3390/agronomy12010058) JAN 2022WOS | 54 | 39 | 7 | 12.0000 | 39.0000 | Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models | Rajkovic D, Jeromela A, Pezo L, Loncar B, Zanetti F, Monti A, Spika A | 30. | AD353 | 2022 | M21a | E | Article | AGRONOMY-BASEL Vol. 12 (11): #2670 - (18), (DOI: 10.3390/agronomy12112670) NOV 2022WOS | 16 | 14 | 8 | 10.0000 | 11.6667 | The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions-Artificial Neural Network Approach | Vojnov B, Jacimovic G, Seremesic S, Pezo L, Loncar B, Krstic D, Vujic S, Cupina B | 31. | AD353 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (2): #85 - (13), (DOI: 10.3390/horticulturae8020085) FEB 2022WOS | 14 | 11 | 7 | 12.0000 | 11.0000 | Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) | Acimovic M, Loncar B, Pezo M, Jeremic J, Cvetkovic M, Rat M, Pezo L | 32. | AD353 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (4): #281 - (16), (DOI: 10.3390/horticulturae8040281) APR 2022WOS | 24 | 20 | 8 | 10.0000 | 16.6667 | Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality | Acimovic M, Loncar B, Jeremic J, Cvetkovic M, Pezo L, Pezo M, Todosijevic M, Tesevic V | 33. | AD353 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (9): #765 - (25), (DOI: 10.3390/horticulturae8090765) SEP 2022WOS | 25 | 21 | 10 | 7.5000 | 13.1250 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Aksic M, Nesovic M, Ciric I, Tesic Z, Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 34. | AD353 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (10): #895 - (12), (DOI: 10.3390/horticulturae8100895) OCT 2022WOS | 10 | 8 | 10 | 7.5000 | 5.0000 | Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro | Tanjga B, Loncar B, Acimovic M, Kiprovski B, Sovljanski O, Tomic A, Travicic V, Cvetkovic M, Raicevic V, Zeremski T | 35. | AD353 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (12): #1183 - (13), (DOI: 10.3390/horticulturae8121183) DEC 2022WOS | 13 | 8 | 9 | 8.5714 | 5.7143 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Acimovic M, Zeremski T, Sovljanski O, Loncar B, Pezo L, Zheljazkov V, Pezo M, Suput D, Kurunci Z | 36. | AD353 | 2022 | M21a | E | Review | AGRONOMY-BASEL Vol. 12 (7): #1570 - (13), (DOI: 10.3390/agronomy12071570) JUL 2022WOS | 11 | 9 | 7 | 12.0000 | 9.0000 | Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity | Acimovic M, Rat M, Pezo L, Loncar B, Pezo M, Miljkovic A, Lazarevic J | 37. | AD353 | 2022 | M21 | E | Article | FOODS Vol. 11 (9): #1258 - (20), (DOI: 10.3390/foods11091258) MAY 2022WOS | 14 | 11 | 8 | 6.6667 | 9.1667 | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization | Filipovic V, Loncar B, Filipovic J, Nicetin M, Knezevic V, Seregelj V, Kosutic M, Solarov M | 38. | AD353 | 2022 | M21 | E | Article | FOODS Vol. 11 (12): #1750 - (19), (DOI: 10.3390/foods11121750) JUN 2022WOS | 13 | 10 | 8 | 6.6667 | 8.3333 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Loncar B, Pezo L, Filipovic V, Nicetin M, Filipovic J, Pezo M, Suput D, Acimovic M | 39. | AD353 | 2022 | M21 | E | Article | FOODS Vol. 11 (13): #1945 - (15), (DOI: 10.3390/foods11131945) JUL 2022WOS | 17 | 11 | 9 | 5.7143 | 7.8571 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses | Nicetin M, Pezo L, Pergal M, Loncar B, Filipovic V, Knezevic V, Demir H, Filipovic J, Manojlovic D | 40. | AD353 | 2022 | M21 | E | Article | LIFE-BASEL Vol. 12 (11): #1722 - (16), (DOI: 10.3390/life12111722) NOV 2022WOS | 12 | 9 | 7 | 8.0000 | 9.0000 | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach | Pezo L, Loncar B, Sovljanski O, Tomic A, Travicic V, Pezo M, Acimovic M | 41. | AD353 | 2022 | M21 | E | Article | SUSTAINABILITY Vol. 14 (19): #12443 - (17), (DOI: 10.3390/su141912443) OCT 2022WOS | 15 | 10 | 7 | 8.0000 | 10.0000 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruskic N, Mirovic V, Maric M, Pezo L, Loncar B, Nicetin M, Curcic L | 42. | AD353 | 2022 | M21 | E | Article | WATER Vol. 14 (24): #4089 - (19), (DOI: 10.3390/w14244089) DEC 2022WOS | 10 | 7 | 7 | 8.0000 | 7.0000 | Chemometric Approach to Pesticide Residue Analysis in Surface Water | Curcic L, Loncar B, Pezo L, Stojic N, Prokic D, Filipovic V, Pucarevic M | 43. | AD353 | 2022 | M22 | E | Article | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 25 (3): # 555 - 570 (16), (DOI: 10.1080/0972060X.2022.2105662) MAY 4 2022WOS | 10 | 8 | 7 | 5.0000 | 8.0000 | Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate | Acimovic M, Loncar B, Jeliazkov V, Pezo L, Ljujic J, Miljkovic A, Vujisic L | 44. | AD353 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (5): # - (9), (DOI: 10.1111/jfpp.16512) MAY 2022WOS | 7 | 7 | 6 | 5.0000 | 7.0000 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches | Filipovic V, Filipovic J, Loncar B, Knezevic V, Nicetin M, Filipovic I | 45. | AD353 | 2022 | M22 | E | Article | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. (): # - (10), (DOI: 10.3311/PPch.20242) 2022 AUG 3 2022WOS | 2 | 2 | 6 | 5.0000 | 2.0000 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches | Filipovic V, Filipovic J, Loncar B, Knezevic V, Nicetin M, Vujacic V | 46. | AD353 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (8): #1608 - (18), (DOI: 10.3390/pr10081608) AUG 2022WOS | 13 | 6 | 9 | 3.5714 | 4.2857 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Acimovic M, Pezo L, Cabarkapa I, Trudic A, Jeremic J, Varga A, Loncar B, Sovljanski O, Tesevic V | 47. | AD353 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1699 - (18), (DOI: 10.3390/pr10091699) SEP 2022WOS | 18 | 11 | 11 | 2.7778 | 6.1111 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Sovljanski O, Saveljic A, Tomic A, Seregelj V, Loncar B, Cvetkovic D, Ranitovic A, Pezo L, Cetkovic G, Markov S, Canadanovic-Brunet J | 48. | AD353 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (11): #1988 - (23), (DOI: 10.3390/antiox12111988) NOV 2023WOS | 13 | 6 | 8 | 20.0000 | 6.0000 | Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts | Smiljanic K, Prodic I, Trifunovic S, Ristivojevic M, Acimovic M, Jeremic J, Loncar B, Tesevic V | 49. | AD353 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (4): #477 - (30), (DOI: 10.3390/horticulturae9040477) APR 2023WOS | 13 | 8 | 10 | 7.5000 | 5.0000 | Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway | Aksic M, Tesic Z, Kalaba M, Ciric I, Pezo L, Loncar B, Gasic U, Dojcinovic B, Tosti T, Meland M | 50. | AD353 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (7): #816 - (16), (DOI: 10.3390/horticulturae9070816) JUL 2023WOS | 13 | 3 | 7 | 12.0000 | 3.0000 | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia | Kiprovski B, Zeremski T, Varga A, Cabarkapa I, Filipovic J, Loncar B, Acimovic M | 51. | AD353 | 2023 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 115 (): #105020 - (12), (DOI: 10.1016/j.jfca.2022.105020) JAN 2023WOS | 34 | 26 | 6 | 8.0000 | 26.0000 | Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed | Rajkovic D, Jeromela A, Pezo L, Loncar B, Grahovac N, Spika A | 52. | AD353 | 2023 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 13 (2): #1207 - (16), (DOI: 10.3390/app13021207) JAN 2023WOS | 0 | 0 | 6 | 8.0000 | 0.0000 | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment | Filipovic V, Loncar B, Knezevic V, Nicetin M, Filipovic J, Petkovic M | 53. | AD353 | 2023 | M21 | E | Article | COATINGS Vol. 13 (2): #299 - (22), (DOI: 10.3390/coatings13020299) FEB 2023WOS | 3 | 3 | 10 | 5.0000 | 1.8750 | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape | Suput D, Pezo L, Loncar B, Popovic S, Horecki A, Danicic T, Cvetkovic D, Ranitovic A, Hromis N, Ugarkovic J | 54. | AD353 | 2023 | M21 | E | Article | FOODS Vol. 12 (8): #1651 - (15), (DOI: 10.3390/foods12081651) APR 2023WOS | 6 | 4 | 7 | 8.0000 | 4.0000 | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry | Petkovic M, Filipovic V, Loncar B, Filipovic J, Miletic N, Malesevic Z, Jevremovic D | 55. | AD353 | 2023 | M21 | E | Article | FOODS Vol. 12 (15): #2867 - (14), (DOI: 10.3390/foods12152867) AUG 2023WOS | 5 | 2 | 6 | 8.0000 | 2.0000 | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi | Ostojic S, Micic D, Zlatanovic S, Loncar B, Filipovic V, Pezo L | 56. | AD353 | 2023 | M21 | E | Article | FOODS Vol. 12 (23): #4257 - (20), (DOI: 10.3390/foods12234257) DEC 2023WOS | 3 | 1 | 7 | 8.0000 | 1.0000 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) | Kosutic M, Djalovic I, Filipovic J, Jaksic S, Filipovic V, Nicetin M, Loncar B | 57. | AD353 | 2023 | M21 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 20 (2): #1102 - (21), (DOI: 10.3390/ijerph20021102) JAN 2023WOS | 28 | 15 | 7 | 8.0000 | 15.0000 | Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development | Strbac S, Kasanin-Grubin M, Pezo L, Stojic N, Loncar B, Curcic L, Pucarevic M | 58. | AD353 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (12): #4611 - (20), (DOI: 10.3390/molecules28124611) JUN 2023WOS | 11 | 7 | 5 | 8.0000 | 7.0000 | Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia | Acimovic M, Jeremic J, Miljkovic A, Rat M, Loncar B | 59. | AD353 | 2023 | M21 | E | Article | TOXICS Vol. 11 (3): #269 - (16), (DOI: 10.3390/toxics11030269) MAR 2023WOS | 9 | 6 | 8 | 6.6667 | 5.0000 | Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation | Stojic N, Pezo L, Loncar B, Pucarevic M, Filipovic V, Prokic D, Curcic L, Strbac S | 60. | AD353 | 2023 | M22 | E | Article | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 110 (): #104679 - (10), (DOI: 10.1016/j.bse.2023.104679) OCT 2023WOS | 7 | 4 | 10 | 3.1250 | 2.5000 | Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm | Acimovic M, Semerdijeva I, Zheljazkov V, Rat M, Jeremic J, Loncar B, Vukic V, Radovanovic K, Gavaric N, Pezo L | 61. | AD353 | 2023 | M22 | E | Article | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 26 (4): # 848 - 861 (14), (DOI: 10.1080/0972060X.2023.2258910) JUL 4 2023WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses | Acimovic M, Raicevic V, Tanjga B, Loncar B, Suput D, Sovljanski O, Tomic A, Cvanic T, Radovanovic K, Kiprovski B | 62. | AD353 | 2023 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 46 (2): #e14249 - (13), (DOI: 10.1111/jfpe.14249) FEB 2023WOS | 14 | 9 | 6 | 5.0000 | 9.0000 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes | Demir H, Demir H, Loncar B, Nicetin M, Pezo L, Yilmaz F | 63. | AD353 | 2023 | M22 | E | Article | ALGORITHMS Vol. 16 (5): #257 - (21), (DOI: 10.3390/a16050257) MAY 17 2023WOS | 13 | 5 | 7 | 5.0000 | 5.0000 | Predicting Road Traffic Accidents-Artificial Neural Network Approach | Gataric D, Ruskic N, Aleksic B, Duric T, Pezo L, Loncar B, Pezo M | 64. | AD353 | 2023 | M22 | E | Article | ENERGIES Vol. 16 (4): #1687 - (14), (DOI: 10.3390/en16041687) FEB 2023WOS | 12 | 8 | 7 | 5.0000 | 8.0000 | Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics | Demir H, Demir H, Loncar B, Pezo L, Brandic I, Voca N, Yilmaz F | 65. | AD353 | 2023 | M22 | E | Article | PROCESSES Vol. 11 (1): #86 - (8), (DOI: 10.3390/pr11010086) JAN 2023WOS | 16 | 7 | 7 | 5.0000 | 7.0000 | Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species | Radovanovic K, Gavaric N, Svarc-Gajic J, Brezo-Borjan T, Zlatkovic B, Loncar B, Acimovic M | 66. | AD353 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 216 (): #118656 - (10), (DOI: 10.1016/j.indcrop.2024.118656) SEP 15 2024WOS | 6 | 3 | 9 | 20.0000 | 3.0000 | Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles | Lazarevic J, Acimovic M, Durovic-Pejcev R, Loncar B, Vukic V, Pezo L, Roljevic-Nikolic S, Vrbnicanin S, Bozic D | 67. | AD353 | 2024 | M21a | E | Article | PLANT AND SOIL Vol. 495 (1-2): #s11104-023-06329-4 313 - 339 (27), (DOI: 10.1007/s11104-023-06329-4) FEB 2024WOS | 4 | 1 | 7 | 12.0000 | 1.0000 | Persistent organic pollutants in soil samples from mountain beech forests across Europe | Strbac S, Kasanin-Grubin M, Stojic N, Pezo L, Loncar B, Tognetti R, Pucarevic M | 68. | AD353 | 2024 | M21a | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 277 (): #134053 - (17), (DOI: 10.1016/j.ijbiomac.2024.134053) OCT 2024WOS | 7 | 1 | 8 | 10.0000 | 0.8333 | Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices | Erceg T, Acimovic M, Sovljanski O, Loncar B, Tomic A, Pavlovic M, Vukic V, Hadnadev M | 69. | AD353 | 2024 | M21a | E | Article | ANTIBIOTICS-BASEL Vol. 13 (6): #499 - (17), (DOI: 10.3390/antibiotics13060499) JUN 2024WOS | 5 | 2 | 8 | 10.0000 | 1.6667 | Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil | Zeremski T, Sovljanski O, Vukic V, Loncar B, Rat M, Vukcevic N, Acimovic M, Pezo L | 70. | AD353 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (6): #577 - (21), (DOI: 10.3390/horticulturae10060577) JUN 2024WOS | 6 | 1 | 7 | 12.0000 | 1.0000 | Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils? | Loncar B, Pezo L, Pezo M, Jovanovic A, Suput D, Radosavljevic M, Acimovic M | 71. | AD353 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (10): #1116 - (15), (DOI: 10.3390/horticulturae10101116) OCT 2024WOS | 2 | 0 | 7 | 12.0000 | 0.0000 | Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics | Acimovic M, Loncar B, Todosijevic M, Lekic S, Erceg T, Pezo M, Pezo L | 72. | AD353 | 2024 | M21a | E | Review | ANTIBIOTICS-BASEL Vol. 13 (8): #722 - (31), (DOI: 10.3390/antibiotics13080722) AUG 2024WOS | 6 | 0 | 7 | 12.0000 | 0.0000 | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil | Sovljanski O, Acimovic M, Tomic A, Loncar B, Miljkovic A, Cabarkapa I, Pezo L | 73. | AD353 | 2024 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 357 (7): # - (11), (DOI: 10.1002/ardp.202400091) JUL 2024WOS | 4 | 1 | 9 | 5.7143 | 0.7143 | UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods | Kljakic A, Loncar B, Sinan K, Etienne O, Bozunovic J, Gasic U, Koyuncu I, Yuksekdag O, Zengin G | 74. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #134 - (28), (DOI: 10.3390/foods13010134) JAN 2024WOS | 14 | 6 | 11 | 4.4444 | 3.3333 | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes | Sovljanski O, Loncar B, Pezo L, Saveljic A, Tomic A, Brunet S, Filipovic V, Filipovic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 75. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (4): #548 - (21), (DOI: 10.3390/foods13040548) FEB 2024WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics | Loncar B, Pezo L, Ilicic M, Kanuric K, Vukic D, Degenek J, Vukic V | 76. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #782 - (19), (DOI: 10.3390/foods13050782) MAR 2024WOS | 4 | 0 | 7 | 8.0000 | 0.0000 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization | Loncar B, Pezo L, Knezevic V, Nicetin M, Filipovic J, Petkovic M, Filipovic V | 77. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #791 - (14), (DOI: 10.3390/foods13050791) MAR 2024WOS | 3 | 0 | 6 | 8.0000 | 0.0000 | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures | Petkovic M, Miletic N, Pantelic V, Filipovic V, Loncar B, Mitrovic O | 78. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (10): #1530 - (21), (DOI: 10.3390/foods13101530) MAY 2024WOS | 4 | 1 | 6 | 8.0000 | 1.0000 | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey | Tasic A, Pezo L, Loncar B, Pesic M, Tesic Z, Kalaba M | 79. | AD353 | 2024 | M21 | E | Article | FOODS Vol. 13 (11): #1658 - (16), (DOI: 10.3390/foods13111658) JUN 2024WOS | 4 | 3 | 9 | 5.7143 | 2.1429 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model | Pezo L, Loncar B, Filipovic V, Sovljanski O, Travicic V, Filipovic J, Pezo M, Jovanovic A, Acimovic M | 80. | AD353 | 2024 | M22 | E | Article | JOURNAL OF SOILS AND SEDIMENTS Vol. 24 (1): # 373 - 389 (17), (DOI: 10.1007/s11368-023-03637-1) JAN 2024WOS | 10 | 6 | 7 | 5.0000 | 6.0000 | Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach | Strbac S, Stojic N, Loncar B, Pezo L, Curcic L, Prokic D, Pucarevic M | 81. | AD353 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (2): # 867 - 883 (17), (DOI: 10.1007/s12649-023-02209-1) FEB 2024WOS | 9 | 5 | 10 | 3.1250 | 3.1250 | Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates | Lazarevic J, Acimovic M, Pezo L, Loncar B, Konstantinovic B, Popov M, Sovljanski O, Travicic V, Sikora V, Vujisic L | 82. | AD353 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (10): # 5899 - 5917 (19), (DOI: 10.1007/s12649-024-02530-3) OCT 2024WOS | 2 | 1 | 8 | 4.1667 | 0.8333 | The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers | Acimovic M, Samardzic N, Sovljanski O, Loncar B, Jeremic J, Lato P, Konstantinovic B, Vasiljevic S | 83. | AD353 | 2024 | M22 | E | Article | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY Vol. 54 (10): # 1306 - 1319 (14), (DOI: 10.1080/10826068.2024.2349937) NOV 4 2024WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa | Ahmed S, Nilofar, Kljakic A, Stupar A, Loncar B, Bozunovic J, Gasic U, Yildiztugay E, Ferrante C, Zengin G | 84. | AD353 | 2024 | M22 | E | Article | SOIL & SEDIMENT CONTAMINATION Vol. 33 (8): # 1382 - 1399 (18), (DOI: 10.1080/15320383.2024.2306486) NOV 16 2024WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment | Strbac S, Kasanin-Grubin M, Pezo L, Loncar B, Stojic N, Curcic L, Pucarevic M | 85. | AD353 | 2024 | M22 | E | Article | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS Vol. 46 (1): # 2842 - 2854 (13), (DOI: 10.1080/15567036.2024.2309303) DEC 31 2024WOS | 6 | 1 | 8 | 4.1667 | 0.8333 | Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets | Brandic I, Voca N, Gunjaca J, Loncar B, Bilandzija N, Peter A, Suric J, Pezo L | 86. | AD353 | 2024 | M22 | E | Article | NATURAL PRODUCT COMMUNICATIONS Vol. 19 (9): #1934578X241284735 - (16), (DOI: 10.1177/1934578X241284735) SEP 2024WOS | 6 | 0 | 9 | 3.5714 | 0.0000 | The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential | Acimovic M, Jeremic J, Todosijevic M, Cvetkovic M, Loncar B, Vukic V, Erceg T, Pezo L, Zheljazkov V | 87. | AD353 | 2024 | M21 | E | Editorial Material | FOODS Vol. 13 (3): #384 - (7), (DOI: 10.3390/foods13030384) FEB 2024WOS | 3 | 1 | 2 | 0 | 1.0000 | Mathematical Modeling Approach and Simulation in Food Drying Applications | Loncar B, Pezo L | 88. | AD353 | 2024 | M22 | E | Correction | JOURNAL OF SOILS AND SEDIMENTS Vol. 24 (5): # 2213 - 2213 (1), (DOI: 10.1007/s11368-024-03727-8) MAY 2024WOS | 1 | 0 | 7 | 0 | 0.0000 | Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas-artificial neural network approach (vol 24, pg 373, 2023) | Strbac S, Stojic N, Loncar B, Pezo L, Curcic L, Prokic D, Pucarevic M | 89. | AD353 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (2): # - (9), (DOI: 10.1002/cbdv.202401876) FEB 2025WOS | 2 | 0 | 5 | 0 | 0.0000 | Headspace Volatile Profiles of Achillea Species: A. aspleniifolia, A. crithmifolia, A. filipendulina, and A. virescens | Acimovic M, Vujisic L, Loncar B, Ivanovic S, Rat M | 90. | AD353 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (8): # - (10), (DOI: 10.1002/cbdv.202500022) AUG 2025WOS | 4 | 0 | 5 | 0 | 0.0000 | Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits | Acimovic M, Jeremic J, Cvetkovic M, Loncar B, Pezo L | 91. | AD353 | 2025 | E | AIR QUALITY ATMOSPHERE AND HEALTH Vol. 18 (3): # 657 - 673 (17), (DOI: 10.1007/s11869-024-01665-5) MAR 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Citizens' perceptions regarding air pollution | Milosevic L, Prokic D, Loncar B, Pezo L, Stojic N, Panin B, Strbac S, Pucarevic M | 92. | AD353 | 2025 | E | BIOMASS CONVERSION AND BIOREFINERY Vol. 15 (24): # 31507 - 31530 (24), (DOI: 10.1007/s13399-025-06920-y) DEC 2025WOS | 1 | 0 | 5 | 0 | 0.0000 | Sustainable biopolymer films based on plum oil cake: a circular economy approach for food packaging applications | Pantic J, Suput D, Hromis N, Loncar B, Popovic S | 93. | AD353 | 2025 | E | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 122 (): #105029 - (8), (DOI: 10.1016/j.bse.2025.105029) OCT 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate | Acimovic M, Loncarb B, Cvetkovic M, Jeremic J, Vujisic L, Puvaca N, Pezo L | 94. | AD353 | 2025 | E | FOOD BIOSCIENCE Vol. 63 (): #105798 - (12), (DOI: 10.1016/j.fbio.2024.105798) JAN 2025WOS | 2 | 0 | 4 | 0 | 0.0000 | Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities | Uysal S, Loncar B, Kljakic A, Zengin G | 95. | AD353 | 2025 | E | MICROCHEMICAL JOURNAL Vol. 219 (): #115773 - (14), (DOI: 10.1016/j.microc.2025.115773) DEC 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data | Strbac S, Loncar B, Pezo L, Stojic N, Pucarevic M, Roncevic V, Zivanovic N | 96. | AD353 | 2025 | E | POWDER TECHNOLOGY Vol. 459 (): #121040 - (21), (DOI: 10.1016/j.powtec.2025.121040) JUN 2025WOS | 6 | 0 | 6 | 0 | 0.0000 | Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies | Pezo M, Pezo L, Loncar B, Kojic P, Ilic M, Jovanovic A | 97. | AD353 | 2025 | E | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 28 (6): # 1207 - 1226 (20), (DOI: 10.1080/0972060X.2025.2589458) NOV 2 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate | Acimovic M, Zheljazkov V, Sovljanski O, Tomic A, Cvetkovic M, Pezo L, Loncar B, Vukic D, Rat M, Vujisic L | 98. | AD353 | 2025 | E | AGRONOMY-BASEL Vol. 15 (12): #2692 - (26), (DOI: 10.3390/agronomy15122692) NOV 22 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices | Acimovic M, Rocha J, Ibraliu A, Cervenski J, Sikora V, Winter S, Loncar B, Pezo L, Salamon I | 99. | AD353 | 2025 | E | ANTIOXIDANTS Vol. 14 (11): #1302 - (21), (DOI: 10.3390/antiox14111302) OCT 29 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits | Miletic N, Milincic D, Pesic M, Loncar B, Petkovic M, Vasilijevic B, Jevremovic D | 100. | AD353 | 2025 | E | COATINGS Vol. 15 (11): #1327 - (20), (DOI: 10.3390/coatings15111327) NOV 13 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging? | Pantic J, Suput D, Kocic-Tanackov S, Bulut S, Ristic I, Loncar B, Hromis N, Popovic S | 101. | AD353 | 2025 | E | FOODS Vol. 14 (13): #2164 - (18), (DOI: 10.3390/foods14132164) JUN 20 2025WOS | 0 | 0 | 4 | 0 | 0.0000 | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production | Vukic D, Loncar B, Pezo L, Vukic V | 102. | AD353 | 2025 | E | HORTICULTURAE Vol. 11 (7): #862 - (22), (DOI: 10.3390/horticulturae11070862) JUL 21 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate | Acimovic M, Loncar B, Rat M, Cvetkovic M, Jeremic J, Pezo M, Pezo L | 103. | AD353 | 2025 | E | PROCESSES Vol. 13 (7): #2004 - (18), (DOI: 10.3390/pr13072004) JUN 25 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques | Cetkovic G, Vucertic A, Cvanic T, Sovljanski O, Ranitovic A, Loncar B, Filipovic V, Travicic V | 104. | AD353 | 2025 | E | PROCESSES Vol. 13 (11): #3522 - (37), (DOI: 10.3390/pr13113522) NOV 3 2025WOS | 1 | 0 | 5 | 0 | 0.0000 | A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers | Pezo M, Pezo L, Loncar B, Kojic P, Jovanovic A | 105. | AD353 | 2025 | E | SEPARATIONS Vol. 12 (5): #115 - (19), (DOI: 10.3390/separations12050115) MAY 2 2025WOS | 4 | 0 | 7 | 0 | 0.0000 | Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review | Loncar B, Cvetkovic M, Rat M, Jeremic J, Filipovic J, Pezo L, Acimovic M |
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27. 04. 2026.; 00:06:50; Trajanje procesiranja: 0.040 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).