Pretraga rezultata za izvrsnost 2025




IBI: AD710; Marina Soković***, naučni savetnik, Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković'; Polje: prirodno-matematičke i medicinske nauke; Period: 2018-2024;


eNauka profil: rp10072; ORCID: 0000-0002-7381-756X;


WOS indikatori: NR = 480; TC = 16812; HIndex = 63;


eNauka WOS indikatori: NR = 479; TC = 16701; HIndex = 64 ;


Lista A broj bodova: 1800.241 (552) 0.2%; Lista B broj bodova: 10997.262 (552) 0.4%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 3.3398 (373) 26.3%; Lista B broj bodova kolaboracije: 4.44165 (373) 44.2%;

Statistika svih rezultata

StatistikaUkupno2013-20242015-20242018-20242020-2024
Broj rezultata480370322250179
Broj citata1681212663
Broj M bodova2496.0024962325.501814
Normirani broj citata14740.6610997.26
Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M241941.301941.301800.241377.06
Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M410.000.000.000.00
Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M420.000.000.000.00
Normirani broj M bodova rezultata kategorije M510.000.000.000.00
Normirani broj M bodova rezultata kategorije M43+M440.000.000.000.00

Statistika rezultata nastalih u medunarodnim kolaboracijama

StatistikaUkupno2013-20242015-20242018-20242020-2024
Broj rezultata sa 20 i više autora11111
Broj citata rezultata sa 20 i više autora1916
Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora12.001212.0012
Normirani broj citata rezultata sa 20 i više autora5.284.44
Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora3.333.33

Rezultati

RBIBIGodinaKatTipVrstaReferencaTCTCPBANBBNTCNaslovAutori
1.AD7101999EPHYTOCHEMISTRY Vol. 52 (3): # 383 - 386 (4), (DOI: 10.1016/S0031-9422(99)00207-1) OCT 1999WOS61168013.3333Guaianolides from Centaurea nicolai: antifungal activityVajs V, Todorovic N, Ristic M, Tesevic V, Todorovic B, Janackovic P, Marin P, Milosavljevic S
2.AD7102000EPHYTOTHERAPY RESEARCH Vol. 14 (4): # 267 - 271 (5), (DOI: 10.1002/1099-1573(200006)14:4<267::AID-PTR644>3.0.CO;2-7) JUN 2000WOS56208016.6667Antimicrobial activity of essential oils and ethanol extract of Phlomis fruticosa L. (Lamiaceae)Ristic M, Duletic-Lausevic S, Knezevic-Vukcevic J, Marin P, Simic D, Vukojevic J, Janackovic P, Vajs V
3.AD7102000EPHYTOCHEMISTRY Vol. 55 (8): # 903 - 908 (6), (DOI: 10.1016/S0031-9422(00)00254-5) DEC 2000WOS94246024.0000Sesquiterpene lactones from Centaurea thessala and Centaruea attica. Antifungal activitySkaltsa H, Lazari D, Panagouleas C, Georgiadou E, Garcia B, Sokovic M
4.AD7102000EZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES Vol. 55 (7-8): # 534 - 539 (6), (DOI: ) JUL-AUG 2000WOS348608.0000Sesquiterpene lactones from Centaurea achaia, a Greek endemic species: Antifungal activitySkaltsa H, Lazari D, Garcia B, Pedro J, Sokovic M, Constantinidis T
5.AD7102002ENAHRUNG-FOOD Vol. 46 (5): # 317 - 320 (4), (DOI: 10.1002/1521-3803(20020901)46:5<317::AID-FOOD317>3.0.CO;2-B) OCT 2002WOS138474047.0000Antifungal activities of selected aromatic plants growing wild in GreeceSokovic M, Tzakou O, Pitarokili D, Couladis M
6.AD7102002EPHYTOTHERAPY RESEARCH Vol. 16 (4): # 336 - 339 (4), (DOI: 10.1002/ptr.893) JUN 2002WOS47255025.0000Activity of essential oils of three Micromeria species (Lamiaceae) against micromycetes and bacteriaMarinkovic B, Marin P, Knezevic-Vukcevic J, Sokovic M, Brkic D
7.AD7102002EBIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 30 (1): # 69 - 71 (3), (DOI: 10.1016/S0305-1978(01)00069-2) JAN 2002WOS63603.0000Polyacetylenes and a sesquiterpene lactone from Ptilostemon strictusJanackovic P, Tesevic V, Marin P, Milosavljevic S, Petkovic B, Sokovic M
8.AD7102002EJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 50 (22): # 6276 - 6280 (5), (DOI: 10.1021/jf0203444) OCT 23 2002WOS35185018.0000Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnusEconomakis C, Skaltsa H, Demetzos C, Sokovic M, Thanos C
9.AD7102002EPHARMACEUTICAL BIOLOGY Vol. 40 (4): # 311 - 314 (4), (DOI: 10.1076/phbi.40.4.311.8466) 2002WOS257607.0000Antimutagenic activity of essential oil and crude extract of Phlomis fruticosaSokovic M, Marin P, Simic D, Knezevic-Vukcevic J, Vajs V, Petrovic S
10.AD7102002EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 14 (3): # 167 - 168 (2), (DOI: 10.1080/10412905.2002.9699812) MAY-JUN 2002WOS203802.5000Composition of the essential oils of Phlomis fruticosa L. (Lamiaceae)Sokovic M, Marin P, Janackovic P, Vjis V, Milosavljevic S, Dokovic D, Tesevic V, Petrovic S
11.AD7102002EZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES Vol. 57 (1-2): # 75 - 80 (6), (DOI: ) JAN-FEB 2002WOS45126012.0000Secondary metabolites from Centaurea deusta with antimicrobial activityKarioti A, Skaltsa H, Lazari D, Sokovic M, Garcia B, Harvala C
12.AD7102003EPHYTOTHERAPY RESEARCH Vol. 17 (4): # 368 - 371 (4), (DOI: 10.1002/ptr.1159) APR 2003WOS115604060.0000Essential oil composition and antifungal activity of Foeniculum vulgare Mill. obtained by different distillation conditionsMimica-Dukic N, Kujundzic S, Sokovic M, Couladis M
13.AD7102003EPHYTOCHEMISTRY Vol. 64 (3): # 743 - 752 (10), (DOI: 10.1016/S0031-9422(03)00386-8) OCT 2003WOS25110340103.0000Essential oil analysis and antimicrobial activity of eight Stachys species from GreeceSkaltsa H, Demetzos C, Lazari D, Sokovic M
14.AD7102003EPHARMACEUTICAL BIOLOGY Vol. 41 (4): # 266 - 270 (5), (DOI: 10.1076/phbi.41.4.266.15664) JUN 2003WOS34195019.0000Antifungal activity of secondary metabolites of Centaurea raphanina ssp mixta, growing wild in GreecePanagouleas C, Skaltsa H, Lazari D, Skaltsounis A, Sokovic M
15.AD7102003EPLANTA MEDICA Vol. 69 (5): # 413 - 419 (7), (DOI: ) MAY 2003WOS38611350113.0000Antimicrobial and antioxidant activities of three Mentha species essential oilsMimica-Dukic N, Bozin B, Sokovic M, Mihajlovic B, Matavulj M
16.AD7102004EFLAVOUR AND FRAGRANCE JOURNAL Vol. 19 (2): # 139 - 144 (6), (DOI: 10.1002/ffj.1275) MAR-APR 2004WOS86404040.0000Composition and antibacterial activity of the essential oil of six Stachys species from SerbiaGrujic-Jovanovic S, Skaltsa H, Marin P, Sokovic M
17.AD7102004EPHYTOTHERAPY RESEARCH Vol. 18 (1): # 40 - 42 (3), (DOI: 10.1002/ptr.1353) JAN 2004WOS35145014.0000Chemical analysis and antifungal activity of Thymus striatusCouladis M, Tzakou O, Kujundzic S, Sokovic M, Mimica-Dukic N
18.AD7102004EPHYTOTHERAPY RESEARCH Vol. 18 (9): # 713 - 717 (5), (DOI: 10.1002/ptr.1516) SEP 2004WOS17310460104.0000The chemical composition of some Lauraceae essential oils and their antifungal activitiesSimic A, Sokovic M, Ristic M, Grujic-Jovanovic S, Vukojevic J, Marin P
19.AD7102004EJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 52 (9): # 2485 - 2489 (5), (DOI: 10.1021/jf030698a) MAY 5 2004WOS35118940189.0000Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oilMimica-Dukic N, Bozin B, Sokovic M, Simin N
20.AD7102004EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 16 (1): # 75 - 78 (4), (DOI: 10.1080/10412905.2004.9698654) JAN-FEB 2004WOS179409.0000Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.Ristic M, Sokovic M, Grubisic D, Kovacevic N
21.AD7102004EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 16 (5): # 500 - 503 (4), (DOI: 10.1080/10412905.2004.9698781) SEP-OCT 2004WOS17124012.0000Composition and antifungal activity of the oil from aerial parts and rhizomes of Valeriana dioscoridis from GreeceTzakou O, Couladis M, Pavlovic M, Sokovic M
22.AD7102004EPHARMACEUTICAL BIOLOGY Vol. 42 (4-5): # 328 - 331 (4), (DOI: 10.1080/13880200490511936) JUN-JUL 2004WOS23193019.0000Chemical composition and antifungal activity of the essential oil from Juniperus excelsa berriesSokovic M, Ristic M, Grubisic D
23.AD7102004EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 69 (11): # 969 - 972 (4), (DOI: 10.2298/JSC0411969V) 2004WOS26146014.0000Antifungal activity of davanone-type sesquiterpenes from Artemisia lobelii var. conescensVajs V, Trifunovic S, Janackovic P, Sokovic M, Milpsavljevic S, Tesevic V
24.AD7102005EFEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY Vol. 45 (1): # 71 - 74 (4), (DOI: 10.1016/j.femsim.2005.02.004) JUL 1 2005WOS10800.0000In vitro inhibition of Helicobacter pylori by micromycetesStamatis G, Rancic A, Sokovic M, Vukojevic J, Kyriazopoulos P, Triantaphyllidis S, Skaltsas S, Skaltsa H
25.AD7102005EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 17 (2): # 227 - 229 (3), (DOI: 10.1080/10412905.2005.9698884) MAR-APR 2005WOS126306.0000Chemical composition and antifungal activities of essential oils from leaves, calyx and corolla of Salvia brachyodon VandasSokovic M, Grubisic D, Ristic M
26.AD7102005EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 17 (2): # 232 - 235 (4), (DOI: 10.1080/10412905.2005.9698886) MAR-APR 2005WOS33217021.0000Composition and antimicrobial activity of the essential oils of Scutellaria sieberi Benth. and Scutellaria rupestris Boiss. et Heldr. ssp adenotricha (Boiss. et Heldr.) Greuter et Burdet from GreeceSkaltsa H, Lazari D, Kyriazopoulos P, Golegou S, Triantaphyllidis S, Sokovic M, Kypriotakis Z
27.AD7102005EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 17 (3): # 341 - 345 (5), (DOI: ) MAY-JUN 2005WOS57197019.0000Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop, Hypericum perforatum L and Helichrysum arenarium (L.) MoenchRancic A, Sokovic M, Vukojevic J, Simic A, Marin P, Duletic-Lausevic S, Djokovic D
28.AD7102006EEUROPEAN JOURNAL OF PLANT PATHOLOGY Vol. 116 (3): # 211 - 224 (14), (DOI: 10.1007/s10658-006-9053-0) NOV 2006WOS27918520185.0000Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporusSokovic M, van G
29.AD7102006EENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY Vol. 22 (1): # 80 - 84 (5), (DOI: 10.1016/j.etap.2005.12.003) JUL 2006WOS35215021.0000Isolation and structural elucidation of two secondary metabolites from the filamentous fungus Penicillium ochrochloron with antimicrobial activityRancic A, Sokovic M, Karioti A, Vukojevic J, Skaltsa H
30.AD7102006EFITOTERAPIA Vol. 77 (2): # 144 - 145 (2), (DOI: 10.1016/j.fitote.2005.11.002) FEB 2006WOS36154015.0000Antimicrobial activity of Bryum argenteumSabovljevic A, Sokovic M, Sabovljevic M, Grubisic D
31.AD7102006EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 18 (1): # 115 - 117 (3), (DOI: 10.1080/10412905.2006.9699404) JAN-FEB 2006WOS34185018.0000Chemical composition and antifungal activities of essential oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) HayekGlamoclija J, Sokovic M, Vukojevic J, Milenkovic I, Van G
32.AD7102006EPHARMACEUTICAL BIOLOGY Vol. 44 (7): # 511 - 515 (5), (DOI: 10.1080/13880200600878700) OCT 2006WOS137805.8333Antifungal activity of the essential oil of Mentha x piperitaSokovic M, Glamoclija J, Marin P, Brkic D, Vukojevic J, Jovanovic D, Bulajic N, Kataranovski D
33.AD7102007EBIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 35 (7): # 462 - 466 (5), (DOI: 10.1016/j.bse.2007.01.001) JUL 2007WOS25176017.0000Flavonoids from Phlomis fruticosa (Lamiaceae) growing in MontenegroMarin P, Veitch N, Grayer R, Kite G, Sokovic M, Janackovic P
34.AD7102007EFITOTERAPIA Vol. 78 (4): # 319 - 322 (4), (DOI: 10.1016/j.fitote.2007.03.014) JUN 2007WOS31168013.3333Composition and antifungal activity of the essential oil of Seseli annuum wild-growing in SerbiaMilosavljevic S, Tesevic V, Vuckovic I, Jadranin M, Vajs V, Sokovic M, Janackovic P, Jovanovic A
35.AD7102007EJOURNAL OF NATURAL PRODUCTS Vol. 70 (11): # 1796 - 1799 (4), (DOI: 10.1021/np070125i) NOV 2007WOS239609.0000Minor sesquiterpene lactones from Centaurea pullata and their antimicrobial activityDjeddi S, Karioti A, Sokovic M, Stojkovic D, Seridi R, Skaltsa H
36.AD7102007EARCHIVES OF BIOLOGICAL SCIENCES Vol. 59 (3): # 49P - 50P (2), (DOI: 10.2298/ABS070349PK) 2007WOS10500.0000First record of the presence of pathogenic and toxigenic Fungi in Norway rat populations from urban and suburban habitats in SerbiaKataranovski M, Glamoclija J, Grbic M, Sokovic M, Kataranovski D
37.AD7102007EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 72 (11): # 1045 - 1051 (7), (DOI: 10.2298/JSC0711045N) 2007WOS48287028.0000Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from SerbiaNovakovic M, Vuckovic I, Janackovic P, Sokovic M, Filipovic A, Tesevic V, Milosavljevic S
38.AD7102008ECHEMISTRY OF NATURAL COMPOUNDS Vol. 44 (5): # 659 - 660 (2), (DOI: 10.1007/s10600-008-9162-4) SEP 2008WOS18116011.0000Chemical composition and antifungal activity of Origanum heracleoticum essential oilDzamic A, Sokovic M, Ristic M, Grujic-Jovanovic S, Vukojevic J, Marin P
39.AD7102008EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 16 (3): # 1150 - 1161 (12), (DOI: 10.1016/j.bmc.2007.10.082) FEB 1 2008WOS22313970139.0000Sulfonamide-1,2,4-triazole derivatives as antifungal and antibacterial agents: Synthesis, biological evaluation, lipophilicity, and conformational studiesEzabadi R, Camoutsis C, Zoumpoulakis P, Geronikaki A, Sokovic M, Glamocilija J, Ciric A
40.AD7102008EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 16 (7): # 3725 - 3731 (7), (DOI: 10.1016/j.bmc.2008.01.056) APR 1 2008WOS25125012.0000A novel sesquiterpene lactone from Centaurea pullata:: Structure elucidation, antimicrobial activity, and prediction of pharmacokinetic propertiesDjeddi S, Karioti A, Sokovic M, Koukoulitsa C, Skaltsa H
41.AD7102008EFOOD CHEMISTRY Vol. 107 (2): # 861 - 868 (8), (DOI: 10.1016/j.foodchem.2007.09.005) MAR 15 2008WOS140967096.0000Antioxidant and antimicrobial activity of Cynara cardunculus extractsKukic J, Popovic V, Petrovic S, Mucaji P, Ciric A, Stoikovic D, Sokovic M
42.AD7102008EDRUG DEVELOPMENT AND INDUSTRIAL PHARMACY Vol. 34 (12): #PII 795280383 1388 - 1393 (6), (DOI: 10.1080/03639040802130053) 2008WOS39247024.0000Antifungal Activity of the Essential oil of Thymus vulgaris L. and Thymol on Experimentally Induced DermatomycosesSokovic M, Glamoclija J, Ciric A, Kataranovski D, Marin P, Vukojevic J, Brkic D
43.AD7102008EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 20 (4): # 369 - 372 (4), (DOI: 10.1080/10412905.2008.9700033) JUL-AUG 2008WOS52602.0000Antimicrobial activity of essential oils isolated from different parts of endemic plan Portenschlagiella ramosissima TutinSokovic M, Glamoclija J, Ciric A, Grubisic D, Stojkovic D, Ristic M
44.AD7102008EPHARMACEUTICAL BIOLOGY Vol. 46 (6): # 437 - 441 (5), (DOI: 10.1080/13880200802055917) 2008WOS81587058.0000Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activitiesSimic A, Rancic A, Sokovic M, Ristic M, Grujic-Jovanovic S, Vukojevic J, Marin P
45.AD7102008EPHARMACEUTICAL BIOLOGY Vol. 46 (12): # 871 - 875 (5), (DOI: 10.1080/13890200802367502) DEC 2008WOS20116011.0000Antimicrobial Activity of Methanol Extracts of Mosses from SerbiaVeljic M, Tarbuk M, Martin P, Ciric A, Sokovic M, Marin M
46.AD7102008EJOURNAL OF MICROSCOPY Vol. 232 (3): # 489 - 492 (4), (DOI: 10.1111/j.1365-2818.2008.02145.x) DEC 2008WOS18136013.0000Morphological characteristics and mycelial compatibilityof different Mycogone perniciosa isolatesGlamoclija J, Sokovic M, Ljaljevic-Grbic M, Vukojevic J, Milenkovic I, Van G
47.AD7102008EARCHIVES OF BIOLOGICAL SCIENCES Vol. 60 (1): # 7P - 8P (2), (DOI: 10.2298/ABS080107PC) 2008WOS17115011.0000Chemical analysis and antimicrobial activity of methanol extracts of celandine (Chelidonium majus L.) plants growing in nature and cultured in vitroCiric A, Vinterhalter B, Savikin-Fodulovic K, Sokovic M, Vinterhalter D
48.AD7102008EARCHIVES OF BIOLOGICAL SCIENCES Vol. 60 (2): # 233 - 237 (5), (DOI: 10.2298/ABS0802233D) 2008WOS47346034.0000Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oilDzamic A, Sokovic M, Ristic M, Grujic-Jovanovic S, Vukojevic J, Marin P
49.AD7102008EARCHIVES OF BIOLOGICAL SCIENCES Vol. 60 (4): # 547 - 553 (7), (DOI: 10.2298/ABS0804547G) 2008WOS84604.0000EFFECT OF CAMPHOR ESSENTIAL OIL ON RAT CEREBRAL CORTEX ACTIVITY AS MANIFESTED BY FRACTAL DIMENSION CHANGESGrbic G, Culic M, Martac L, Sokovic M, Spasic S, Dokovic D
50.AD7102008EARCHIVES OF BIOLOGICAL SCIENCES Vol. 60 (4): # 697 - 701 (5), (DOI: 10.2298/ABS0804697S) 2008WOS199906.4286SUSCEPTIBILITY OF THREE CLINICAL ISOLATES OF ACTINOMODURA MADURAE TO α-PINENE, THE BIOACTIVE AGENT OF PINUS PINASTER TURPENTINE OILStojkovic D, Sokovic M, Glamoclija J, Dzamic A, Ristic M, Fahal A, Khalid S, Djuic I, Petrovic S
51.AD7102008EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 73 (10): # 961 - 965 (5), (DOI: 10.2298/JSC0810961L) 2008WOS30187018.0000Antifungal activity of Nepeta rtanjensis essential oilGribic M, Stupar M, Vukojevic J, Sokovic M, Misic D, Grubisic D, Ristic M
52.AD7102008ENATURAL PRODUCT COMMUNICATIONS Vol. 3 (11): # 1935 - 1938 (4), (DOI: ) 2008WOS115705.0000Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum FruitsStojkovic D, Glamoclija J, Sokovic M, Grubisic D, Petrovic S, Kukic J, Ristic M
53.AD7102009EFLAVOUR AND FRAGRANCE JOURNAL Vol. 24 (2): # 83 - 87 (5), (DOI: 10.1002/ffj.1920) MAR-APR 2009WOS18105010.0000Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major componentsSokovic M, Brkic D, Dzamic A, Ristic M, Marin P
54.AD7102009ECHEMISTRY OF NATURAL COMPOUNDS Vol. 45 (1): # 96 - 97 (2), (DOI: 10.1007/s10600-009-9242-0) JAN 2009WOS15126012.0000Antifungal activity of Critmum maritimum essential oil and its components against mushroom pathogen Mycogone perniciosaGlamoclija J, Sokovic M, Grubisic D, Vukojevic J, Milinekovic I, Ristic M
55.AD7102009ECHEMISTRY OF NATURAL COMPOUNDS Vol. 45 (2): # 253 - 256 (4), (DOI: 10.1007/s10600-009-9268-3) MAR 2009WOS1811907.8571Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oilStojkovic S, Petrovic S, Kukic J, Dzamic A, Ristic M, Milenkovic M, Glamoclija J, Sokovic M, Stojkovic D
56.AD7102009ECHEMISTRY OF NATURAL COMPOUNDS Vol. 45 (2): # 259 - 261 (3), (DOI: 10.1007/s10600-009-9283-4) MAR 2009WOS46326032.0000Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oilsDzamic A, Sokovic M, Ristic M, Grijic-Jovanovic S, Vukojevic J, Marin P
57.AD7102009ECHEMISTRY OF NATURAL COMPOUNDS Vol. 45 (4): # 528 - 529 (2), (DOI: 10.1007/s10600-009-9390-2) JUL 2009WOS22502.0000Fatty acid composition of seed oil of Phlomis fruticosa growing in MontenegroSokovic M, Dokovic D, Tesevic V, Vajs V, Marin P
58.AD7102009EPHARMACEUTICAL BIOLOGY Vol. 47 (1): # 38 - 43 (6), (DOI: 10.1080/13880200802400535) JAN 2009WOS30206020.0000Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carotaSokovic M, Stojkovic D, Glamoclija J, Ciric A, Ristic M, Grubisic D
59.AD7102009EARCHIVES OF BIOLOGICAL SCIENCES Vol. 61 (2): # 225 - 229 (5), (DOI: 10.2298/ABS0902225V) 2009WOS17116011.0000ANTIMICROBIAL ACTIVITY OF METHANOL EXTRACTS OF FONTINALIS ANTIPYRETICA, HYPNUM CUPRESSIFORME, AND CTENIDIUM MOLLUSCUMVeljic M, Duric A, Sokovic M, Ciric A, Glamoclija J, Marin P
60.AD7102009EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 74 (10): # 1035 - 1040 (6), (DOI: 10.2298/JSC0910035T) 2009WOS17137013.0000Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from SerbiaTesevic V, Milosavljevic S, Vajs V, Dordevic I, Sokovic M, Lavadinovic V, Novakovic M
61.AD7102009EMOLECULES Vol. 14 (1): # 238 - 249 (12), (DOI: 10.3390/molecules14010238) JAN 2009WOS31322360223.0000Chemical Composition of Essential Oils of Thymus and Mentha Species and Their Antifungal ActivitiesSokovic M, Vukojevic J, Marin P, Brkic D, Vajs V, van G
62.AD7102009EGENERAL PHYSIOLOGY AND BIOPHYSICS Vol. 28 (): # 33 - 40 (8), (DOI: ) 2009WOS21117011.0000Wavelet and fractal analysis of rat brain activity in seizures evoked by camphor essential oil and 1,8-cineoleCulic M, Kekovic G, Grbic G, Martac L, Sokovic M, Podgorac J, Sekulic S
63.AD7102009EJOINT MEETING ON MEDICAL CHEMISTRY Vol. (): # 61 - + (2), (DOI: ) 2009WOS00400.0000Synthesis and Evaluation of Derivatives of Phenylpropiophenone as potential antibacterial and antifungal agentsIvkovic B, Sokovic M, Markovic B, Vladimirova S
64.AD7102010ENEUROPHYSIOLOGY Vol. 42 (1): # 57 - 62 (6), (DOI: 10.1007/s11062-010-9131-y) JUL 2010WOS20400.0000Use of the Hurst Exponent for Analysis of Electrocortical Epileptiform Activity Induced in Rats by Administration of Camphor Essential Oil or 1,8-CineoleCulic M, Stojadinovic G, Martac L, Sokovic M
65.AD7102010EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 18 (1): # 426 - 432 (7), (DOI: 10.1016/j.bmc.2009.10.041) JAN 1 2010WOS26819070190.0000Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugsOmar K, Geronikaki A, Zoumpoulakis P, Camoutsis C, Sokovic M, Ciric A, Glamoclija J
66.AD7102010EEUROPEAN JOURNAL OF MEDICINAL CHEMISTRY Vol. 45 (2): # 510 - 518 (9), (DOI: 10.1016/j.ejmech.2009.10.037) FEB 2010WOS101616061.0000Synthesis of some new S-triazine based chalcones and their derivatives as potent antimicrobial agentsSolankee A, Kapadia K, Ciric A, Sokovic M, Doytchinova I, Geronikaki A
67.AD7102010EFITOTERAPIA Vol. 81 (6): # 621 - 626 (6), (DOI: 10.1016/j.fitote.2010.03.007) SEP 2010WOS49388031.6667Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activityNestorovic J, Misic D, Siler B, Sokovic M, Glamoclija J, Ciric A, Maksimovic V, Grubisic D
68.AD7102010ECHEMICAL & PHARMACEUTICAL BULLETIN Vol. 58 (2): # 160 - 167 (8), (DOI: 10.1248/cpb.58.160) FEB 2010WOS64496049.0000Sulfonamide-1,2,4-thiadiazole Derivatives as Antifungal and Antibacterial Agents: Synthesis, Biological Evaluation, Lipophilicity, and Conformational StudiesCamoutsis C, Geronikaki A, Ciric A, Sokovic M, Zoumpoulakis P, Zervou M
69.AD7102010EARCHIVES OF BIOLOGICAL SCIENCES Vol. 62 (2): # 381 - 385 (5), (DOI: 10.2298/ABS1002381V) 2010WOS15115011.0000ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF THE LIVERWORT (PTILIDIUM PULCHERRIMUM) METHANOL EXTRACTVeljic M, Ciric A, Sokovic M, Janackovic P, Marin P
70.AD7102010EMOLECULES Vol. 15 (11): # 7532 - 7546 (15), (DOI: 10.3390/molecules15117532) NOV 2010WOS47638450384.0000Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro ModelSokovic M, Glamoclija J, Marin P, Brkic D, van G
71.AD7102010EAFRICAN JOURNAL OF MICROBIOLOGY RESEARCH Vol. 4 (9): # 808 - 812 (5), (DOI: ) MAY 4 2010WOS17107010.0000Comparison of extract bio-activities of in-situ and in vitro grown selected bryophyte speciesSabovljevic A, Sokovic M, Glamoclija J, Ciric A, Vujicic M, Pejin B, Sabovljevic M
72.AD7102010ENATURAL PRODUCT COMMUNICATIONS Vol. 5 (10): # 1525 - 1530 (6), (DOI: ) OCT 2010WOS27167016.0000Antibacterial and Antifungal Screening of Centaurium pulchellum Crude Extracts and Main Secoiridoid CompoundsSiler B, Misic D, Nestorovic J, Banjanac T, Glamoclija J, Sokovic M, Ciric A
73.AD7102011EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 19 (10): # 3135 - 3140 (6), (DOI: 10.1016/j.bmc.2011.04.007) MAY 15 2011WOS14610850108.0000Thiazole-based chalcones as potent antimicrobial agents. Synthesis and biological evaluationLiaras K, Geronikaki A, Glamoclija J, Ciric A, Sokovic M
74.AD7102011EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 19 (24): # 7349 - 7356 (8), (DOI: 10.1016/j.bmc.2011.10.059) DEC 15 2011WOS21155015.0000Novel (E)-1-(4-methyl-2-(alkylamino)thiazol-5-yl)-3-arylprop-2-en-1-ones as potent antimicrobial agentsLiaras K, Geronikaki A, Glamoclija J, Ciric A, Sokovic M
75.AD7102011EFOOD CHEMISTRY Vol. 128 (4): # 1017 - 1022 (6), (DOI: 10.1016/j.foodchem.2011.04.007) OCT 15 2011WOS104817081.0000Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oilsStojkovic D, Sokovic M, Glamoclija J, Dzamic A, Ciric A, Ristic M, Grubisic D
76.AD7102011EJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 59 (12): # 6412 - 6422 (11), (DOI: 10.1021/jf2011535) JUN 22 2011WOS61446044.0000Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic ProfileKarioti A, Sokovic M, Ciric A, Koukoulitsa C, Bilia A, Skaltsa H
77.AD7102011EJOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 14 (6): # 658 - 666 (9), (DOI: 10.1080/0972060X.2011.10643986) 2011WOS16143014.0000Analysis of the Essential Oils of Some Centaurea Species (Asteraceae) Growing Wild in Algeria and Greece and Investigation of their Antimicrobial ActivitiesDjeddi S, Sokovic M, Skaltsa H
78.AD7102011EBRAZILIAN JOURNAL OF MICROBIOLOGY Vol. 42 (4): # 1537 - 1546 (10), (DOI: 10.1590/S1517-83822011000400041) OCT-DEC 2011WOS27265026.0000CHEMICAL CHARACTERIZATION OF Lippia alba ESSENTIAL OIL: AN ALTERNATIVE TO CONTROL GREEN MOLDSGlamoclija J, Sokovic M, Tesevic V, Linde G, Colauto N
79.AD7102011EINTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS Vol. 13 (4): # 377 - 385 (9), (DOI: 10.1615/IntJMedMushr.v13.i4.80) 2011WOS84604.0000The Effect of Royal Sun Agaricus, Agaricus brasiliensis S. Wasser et al., Extract on Methyl Methanesulfonate Caused Genotoxicity in Drosophila melanogasterSavic T, Patenkovic A, Sokovic M, Glamoclija J, Andjelkovic M, van G
80.AD7102011EARCHIVES OF BIOLOGICAL SCIENCES Vol. 63 (2): # 457 - 464 (8), (DOI: 10.2298/ABS1102457M) 2011WOS50417041.0000CHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OILS OF SATUREJA THYMBRA L. AND THYMBRA SPICATA L. AND THEIR MAIN COMPONENTSMarkovic T, Chatzopoulou P, Siljegovic J, Nikolic M, Glamoclija J, Ciric A, Sokovic M
81.AD7102011EHEMIJSKA INDUSTRIJA Vol. 65 (5): # 607 - 610 (4), (DOI: 10.2298/HEMIND110414048K) SEP-OCT 2011WOS32602.0000Antimicrobial activity of lozenge with garlic bulb powderKundakovic T, Ciric A, Sokovic M, Milenkovic M, Nikolic V, Nikolic G
82.AD7102011EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 76 (1): # 27 - 34 (8), (DOI: 10.2298/JSC100127008C) 2011WOS12125012.0000Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss. & Heldr.Ciric A, Karioti A, Glamoclija J, Sokovic M, Skaltsa H
83.AD7102011EJOURNAL OF MEDICINAL PLANTS RESEARCH Vol. 5 (4): # 565 - 571 (7), (DOI: ) FEB 18 2011WOS25177017.0000Bio-activities of extracts from some axenically farmed and naturally grown bryophytesSabovljevic A, Sokovic M, Glamoclija J, Ciric A, Vujicic M, Pejin B, Sabovljevic M
84.AD7102011ENATURAL PRODUCT COMMUNICATIONS Vol. 6 (2): # 263 - 266 (4), (DOI: ) FEB 2011WOS128708.0000Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential OilSiljegovic J, Glamoclija J, Sokovic M, Vuckovic I, Tesevic V, Milosavljevic S, Stesevic D
85.AD7102011ENATURAL PRODUCT COMMUNICATIONS Vol. 6 (8): # 1163 - 1166 (4), (DOI: ) AUG 2011WOS149709.0000Composition and Antimicrobial Activity of Seseli globiferum Essential OilJanackovic P, Sokovic M, Vujisic L, Vajs V, Vuckovic I, Krivosej Z, Marin P
86.AD7102011ERECORDS OF NATURAL PRODUCTS Vol. 5 (4): # 319 - 323 (5), (DOI: ) 2011WOS23166016.0000Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential OilGlamoclija J, Sokovic M, Siljegovic J, Ristic M, Ciric A, Grubisic D
87.AD7102012ECHEMISTRY & BIODIVERSITY Vol. 9 (12): # 2843 - 2853 (11), (DOI: 10.1002/cbdv.201100405) DEC 2012WOS17165016.0000Sesquiterpene Lactones from Centaurea zuccariniana and Their Antimicrobial ActivityCiric A, Karioti A, Koukoulitsa C, Sokovic M, Skaltsa H
88.AD7102012EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 20 (4): # 1569 - 1583 (15), (DOI: 10.1016/j.bmc.2011.12.031) FEB 15 2012WOS20316170161.0000Synthesis of novel sulfonamide-1,2,4-triazoles, 1,3,4-thiadiazoles and 1,3,4-oxadiazoles, as potential antibacterial and antifungal agents. Biological evaluation and conformational analysis studiesZoumpoulakis P, Camoutsis C, Pairas G, Sokovic M, Glamoclija J, Potamitis C, Pitsas A
89.AD7102012EFOOD RESEARCH INTERNATIONAL Vol. 48 (2): # 620 - 626 (7), (DOI: 10.1016/j.foodres.2012.06.013) OCT 2012WOS49367036.0000Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheeseReis F, Stojkovic D, Sokovic M, Glamoclija J, Ciric A, Barros L, Ferreira I
90.AD7102012EARCHIVES OF BIOLOGICAL SCIENCES Vol. 64 (3): # 911 - 916 (6), (DOI: 10.2298/ABS1203911B) 2012WOS99509.0000ANTIMICROBIAL ACTIVITY OF METHANOL EXTRACTS OF ABIETINELLA ABIETINA, NECKERA CRISPA, PLATYHYPNIDIUM RIPAROIDES, CRATONEURON FILICINUM AND CAMPYLIUM PROTENSUM MOSSESBukvicki D, Veljic M, Sokovic M, Grujic S, Marin P
91.AD7102012EHEMIJSKA INDUSTRIJA Vol. 66 (3): # 381 - 384 (4), (DOI: 10.2298/HEMIND111107100P) MAY-JUN 2012WOS104704.0000Antimicrobial activity of Rhodobryum ontariensePejin B, Sabovljevic A, Sokovic M, Glamoclija J, Ciric A, Vujicic M, Sabovljevic M
92.AD7102012EJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 77 (5): # 619 - 626 (8), (DOI: 10.2298/JSC110915213G) 2012WOS64704.0000Composition and antimicrobial activity of the essential oil from Galatella linosyris (L.) Rchb. f. (Asteraceae)Godevac D, Vujisic L, Vuckovic I, Vajs V, Sokovic M, Marin P, Tesevic V
93.AD7102012EMOLECULES Vol. 17 (5): # 4836 - 4850 (15), (DOI: 10.3390/molecules17054836) MAY 2012WOS83665066.0000Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in LibyaGiweli A, Dzamic A, Sokovic M, Ristic M, Marin P
94.AD7102012EDIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES Vol. 7 (3): # 1021 - 1026 (6), (DOI: ) JUL-SEP 2012WOS971004.3750ANTIMICROBIAL ACTIVITY OF THE FRESHWATER BRYOZOAN HYALINELLA PUNCTATA (HANCOCK, 1850)Pejin B, Glamoclija J, Ciric A, Radotic K, Vajs V, Tesevic V, Hegedis A, Karaman I, Horvatovic M, Sokovic M
95.AD7102012EDIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES Vol. 7 (3): # 959 - 966 (8), (DOI: ) JUL-SEP 2012WOS129709.0000ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OILS AND COMPONENTS IN VITRO AND IN VIVO ON EXPERIMENTALLY INDUCED DERMATOMYCOSES AT RATSSokovic M, Glamoclija J, Ciric A, Kataranovski D, Marin P, Vukojevic J, Brkic D
96.AD7102012EDIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES Vol. 7 (4): # 1693 - 1699 (7), (DOI: ) OCT-DEC 2012WOS86706.0000ANTIMICROBIAL ACTIVITY OF OZONE GAS AND COLLOIDAL SILVER AGAINST ORAL MICROORGANISMSNikolic M, Glamoclija J, Ciric A, Peric T, Markovic D, Stevic T, Sokovic M
97.AD7102013EJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 93 (13): # 3205 - 3208 (4), (DOI: 10.1002/jsfa.6156) OCT 2013WOS22019260192.0000In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systemsStojkovic D, Petrovic J, Sokovic M, Glamoclija J, Kukic-Markovic J, Petrovic S
98.AD7102013EBIOORGANIC & MEDICINAL CHEMISTRY Vol. 21 (2): # 532 - 539 (8), (DOI: 10.1016/j.bmc.2012.10.046) JAN 15 2013WOS79638052.5000Synthesis and biological evaluation of some 5-arylidene-2-(1,3-thiazol-2-ylimino)-1,3-thiazolidin-4-ones as dual anti-inflammatory/antimicrobial agentsApostolidis I, Liaras K, Geronikaki A, Hadjipavlou-Litina D, Gavalas A, Sokovic M, Glamoclija J, Ciric A
99.AD7102013EFOOD AND CHEMICAL TOXICOLOGY Vol. 55 (): # 209 - 213 (5), (DOI: 10.1016/j.fct.2013.01.005) MAY 2013WOS94797079.0000Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food systemStojkovic D, Zivkovic J, Sokovic M, Glamoclija J, Ferreira I, Jankovic T, Maksimovic Z
100.AD7102013EFOOD AND CHEMICAL TOXICOLOGY Vol. 58 (): # 95 - 100 (6), (DOI: 10.1016/j.fct.2013.04.025) AUG 2013WOS1271078089.1667Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl estersHeleno S, Ferreira I, Esteves A, Ciric A, Glamoclija J, Martins A, Sokovic M, Queiroz M
101.AD7102013EFOOD AND CHEMICAL TOXICOLOGY Vol. 59 (): # 289 - 296 (8), (DOI: 10.1016/j.fct.2013.06.017) SEP 2013WOS53448036.6667Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.Stojkovic D, Reis F, Barros L, Glamoclija J, Ciric A, van G, Sokovic M, Ferreira I
102.AD7102013EFOOD AND CHEMICAL TOXICOLOGY Vol. 59 (): # 297 - 302 (6), (DOI: 10.1016/j.fct.2013.06.021) SEP 2013WOS46408033.3333Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato pastePetrovic J, Glamoclija J, Stojkovic D, Ciric A, Nikolic M, Bukvicki D, Guerzoni M, Sokovic M
103.AD7102013EFOOD AND CHEMICAL TOXICOLOGY Vol. 62 (): # 91 - 98 (8), (DOI: 10.1016/j.fct.2013.08.033) DEC 2013WOS88807080.0000The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines propertiesReis F, Barros L, Calhelha R, Ciric A, Van G, Sokovic M, Ferreira I
104.AD7102013EFOOD RESEARCH INTERNATIONAL Vol. 51 (1): # 236 - 243 (8), (DOI: 10.1016/j.foodres.2012.12.020) APR 2013WOS93738060.8333A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno S, Stojkovic D, Barros L, Glamoclija J, Sokovic M, Martins A, Queiroz M, Ferreira I
105.AD7102013EFOOD RESEARCH INTERNATIONAL Vol. 53 (1): # 56 - 62 (7), (DOI: 10.1016/j.foodres.2013.03.046) AUG 2013WOS373110019.3750Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soupStojkovic D, Reis F, Ferreira I, Barros L, Glamoclija J, Ciric A, Nikolic M, Stevic T, Giveli A, Sokovic M
106.AD7102013EINDUSTRIAL CROPS AND PRODUCTS Vol. 49 (): # 407 - 411 (5), (DOI: 10.1016/j.indcrop.2013.05.036) AUG 2013WOS26227022.0000Bioactivity of the extracts and compounds of Ruscus aculeatus L. and Ruscus hypoglossum L.Hadzfejzovic N, Kukic-Markovic J, Petrovic S, Sokovic M, Glamoclija J, Stojkovic D, Nahrstedt A
107.AD7102013EINDUSTRIAL CROPS AND PRODUCTS Vol. 49 (): # 561 - 567 (7), (DOI: 10.1016/j.indcrop.2013.06.002) AUG 2013WOS70669047.1429Chemical composition and biological activity of Gaultheria procumbens L. essential oilNikolic M, Markovic T, Mojovic M, Pejin B, Savic A, Peric T, Markovic D, Stevic T, Sokovic M
108.AD7102013EINDUSTRIAL CROPS AND PRODUCTS Vol. 51 (): # 401 - 407 (7), (DOI: 10.1016/j.indcrop.2013.09.038) NOV 2013WOS50487048.0000Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extractsDzamic A, Sokovic M, Novakovic M, Jadranin M, Ristic M, Tesevic V, Marin P
109.AD7102013EFRONTIERS IN LIFE SCIENCE Vol. 7 (3-4): # 218 - 223 (6), (DOI: 10.1080/21553769.2014.901925) DEC 1 2013WOS1211809.1667Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acidStojkovic D, Davidovic S, Zivkovic J, Glamoclija J, Ciric A, Stevanovic M, Ferreira I, Sokovic M
110.AD7102013EBIOMED RESEARCH INTERNATIONAL Vol. 2013 (): #659183 - (9), (DOI: 10.1155/2013/659183) 2013WOS19176017.0000Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial PartsRashed K, Ciric A, Glamoclija J, Calhelha R, Ferreira I, Sokovic M
111.AD7102013ECURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 13 (21): # 2647 - 2647 (1), (DOI: 10.2174/15680266113136660190) NOV 2013WOS00300.0000Medicinal Chemistry from Fungi and Back: Discovery of Novel Anti-Fungal Drugs and Mycotherapy of Cancer and Other Diseases with Fungal MetabolitesStojkovic D, Ferreria I, Sokovic M
112.AD7102013EARCHIVES OF BIOLOGICAL SCIENCES Vol. 65 (1): # 321 - 329 (9), (DOI: 10.2298/ABS1301321G) 2013WOS28256025.0000THE CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OIL OF SALVIA FRUTICOSA GROWING WILD IN LIBYAGiweli A, Dzamic A, Sokovic M, Ristic M, Janackovic P, Marin P
113.AD7102013EARCHIVES OF BIOLOGICAL SCIENCES Vol. 65 (2): # 639 - 643 (5), (DOI: 10.2298/ABS1302639S) 2013WOS28257025.0000INVESTIGATION ON ANTIBACTERIAL SYNERGISM OF ORIGANUM VULGARE AND THYMUS VULGARIS ESSENTIAL OILSStojkovic D, Glamoclija J, Ciric A, Nikolic M, Ristic M, Siljegovic J, Sokovic M
114.AD7102013ECENTRAL EUROPEAN JOURNAL OF BIOLOGY Vol. 8 (5): # 504 - 511 (8), (DOI: 10.2478/s11535-013-0150-0) MAR 2013WOS25225022.0000Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in LibyaGiweli A, Dzamic A, Sokovic M, Ristic M, Marin P
115.AD7102013EDIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES Vol. 8 (2): # 845 - 854 (10), (DOI: ) APR-JUN 2013WOS28246024.0000CYTOTOXICITY AND ANTIMICROBIAL ACTIVITY OF SATUREJA KITAIBELII WIERZB. EX HEUFF (LAMIACEAE)Stanojkovic T, Kolundzija B, Ciric A, Sokovic M, Nikolic D, Kundakovic T
116.AD7102013ERECORDS OF NATURAL PRODUCTS Vol. 7 (3): # 234 - 238 (5), (DOI: ) 2013WOS98806.6667Sesquiterpene Lactones of Amphoricarpos autariatus ssp autariatus from Montenegro - Antifungal Leaf - Surface ConstituentsJadranin M, Dordevic I, Tesevic V, Vajs V, Menkovic N, Sokovic M, Glamoclija J, Milosavljevic S
117.AD7102013ERECORDS OF NATURAL PRODUCTS Vol. 7 (4): # 266 - 280 (15), (DOI: ) 2013WOS119807.5000Bioreactor Cultivation of Zeltnera beyrichii (Torr. & A. Gray) Mans.: A Novel Source of Biologically Active CompoundsRadovic M, Siler B, Zivkovic J, Banjanac T, Zivkovic S, Nikolic M, Sokovic M, Misic D
118.AD7102013EREVISTA DE CHIMIE Vol. 64 (5): # 552 - 554 (3), (DOI: ) MAY 2013WOS33503.0000The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicansPejin B, Glamoclija J, Ciric A, Kien-Thai Y, Sokovic M
119.AD7102014EFOOD CHEMISTRY Vol. 147 (): # 367 - 376 (10), (DOI: 10.1016/j.foodchem.2013.10.007) MAR 15 2014WOS65578047.5000Centauries as underestimated food additives: Antioxidant and antimicrobial potentialSiler B, Zivkovic S, Banjanac T, Cvetkovic J, Zivkovic J, Ciric A, Sokovic M, Misic D
120.AD7102014EFOOD CHEMISTRY Vol. 163 (): # 275 - 283 (9), (DOI: 10.1016/j.foodchem.2014.04.117) NOV 15 2014WOS37347034.0000Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsBarreira J, Dias M, Zivkovic J, Stojkovic D, Sokovic M, Santos-Buelga C, Ferreira I
121.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 52 (): # 183 - 190 (8), (DOI: 10.1016/j.indcrop.2013.10.006) JAN 2014WOS30527590196.4286Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oilsNikolic M, Glamoclija J, Ferreira I, Calhelha R, Fernandes A, Markovic T, Markovic D, Giweli A, Sokovic M
122.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 55 (): # 116 - 122 (7), (DOI: 10.1016/j.indcrop.2014.02.011) APR 2014WOS14112670126.0000Antifungal activity of selected essential oils against fungi isolated from medicinal plantStevic T, Beric T, Savikin K, Sokovic M, Godevac D, Dimkic I, Stankovic S
123.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 59 (): # 189 - 196 (8), (DOI: 10.1016/j.indcrop.2014.05.017) AUG 2014WOS33306030.0000Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive componentsRashed K, Ciric A, Glamoclija J, Calhelha R, Ferreira I, Sokovic M
124.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 59 (): # 210 - 215 (6), (DOI: 10.1016/j.indcrop.2014.05.021) AUG 2014WOS68664066.0000Antibacterial and antifungal activities of methanol extract and phenolic compounds from Diospyros virginiana L.Rashed K, Ciric A, Glamoclija J, Sokovic M
125.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 61 (): # 225 - 232 (8), (DOI: 10.1016/j.indcrop.2014.07.011) NOV 2014WOS108967096.0000Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oilsNikolic M, Jovanovic K, Markovic T, Markovic D, Gligorijevic N, Radulovic S, Sokovic M
126.AD7102014EINDUSTRIAL CROPS AND PRODUCTS Vol. 62 (): # 42 - 46 (5), (DOI: 10.1016/j.indcrop.2014.08.016) DEC 2014WOS22197019.0000Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matricesCarocho M, Calhelha R, Queiroz M, Bento A, Morales P, Sokovic M, Ferreira I
127.AD7102014ELWT-FOOD SCIENCE AND TECHNOLOGY Vol. 58 (2): # 478 - 485 (8), (DOI: 10.1016/j.lwt.2014.04.013) OCT 2014WOS25248020.0000Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityReis F, Barreira J, Calhelha R, van G, Ciric A, Glamoclija J, Sokovic M, Ferreira I
128.AD7102014EMEAT SCIENCE Vol. 96 (3): # 1355 - 1360 (6), (DOI: 10.1016/j.meatsci.2013.11.024) MAR 2014WOS615610035.0000Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meatBukvicki D, Stojkovic D, Sokovic M, Vannini L, Montanari C, Pejin B, Savic A, Veljic M, Grujic S, Mann P
129.AD7102014EFOOD & FUNCTION Vol. 5 (7): # 1602 - 1612 (11), (DOI: 10.1039/c4fo00054d) JUL 2014WOS82758062.5000Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurtStojkovic D, Reis F, Glamoclija J, Ciric A, Barros L, Van G, Ferreira I, Sokovic M
130.AD7102014EFOOD & FUNCTION Vol. 5 (7): # 1441 - 1451 (11), (DOI: 10.1039/c4fo00113c) JUL 2014WOS40328026.6667Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.Petrovic J, Stojkovic D, Reis F, Barros L, Glamoclija J, Ciric A, Ferreira I, Sokovic M
131.AD7102014EFOOD & FUNCTION Vol. 5 (10): # 2521 - 2528 (8), (DOI: 10.1039/c4fo00490f) OCT 2014WOS14127012.0000Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agentsHeleno S, Ferreira I, Ciric A, Glamoclija J, Martins A, Queiroz M, Sokovic M
132.AD7102014EFOOD & FUNCTION Vol. 5 (11): # 2861 - 2869 (9), (DOI: 10.1039/c4fo00619d) NOV 2014WOS18151009.3750Can Suillus granulatus (L.) Roussel be classified as a functional food?Reis F, Stojkovic D, Barros L, Glamoclija J, Ciric A, Sokovic M, Martins A, Vasconcelos M, Morales P, Ferreira I
133.AD7102014EFOOD & FUNCTION Vol. 5 (11): # 2948 - 2960 (13), (DOI: 10.1039/c4fo00727a) NOV 2014WOS34319022.1429Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) MurrillPetrovic J, Papandreou M, Glamoclija J, Ciric A, Baskakis C, Proestos C, Lamari F, Zoumpoulakis P, Sokovic M
134.AD7102014EFOOD & FUNCTION Vol. 5 (12): # 3296 - 3303 (8), (DOI: 10.1039/c4fo00819g) 2014WOS26228018.3333Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosaPetrovic J, Glamoclija J, Stojkovic D, Nikolic M, Ciric A, Fernandes A, Ferreira I, Sokovic M
135.AD7102014EMEDCHEMCOMM Vol. 5 (7): # 915 - 922 (8), (DOI: 10.1039/c4md00124a) 2014WOS16155015.0000Thiazole-based aminopyrimidines and N-phenylpyrazolines as potent antimicrobial agents: synthesis and biological evaluationLiaras K, Geronikaki A, Glamoclija J, Ciric A, Sokovic M
136.AD7102014ENATURAL PRODUCT RESEARCH Vol. 28 (6): # 372 - 376 (5), (DOI: 10.1080/14786419.2013.869692) MAR 19 2014WOS14012280101.6667Further in vitro evaluation of antiradical and antimicrobial activities of phytolPejin B, Savic A, Sokovic M, Glamoclija J, Ciric A, Nikolic M, Radotic K, Mojovic M
137.AD7102014ENATURAL PRODUCT RESEARCH Vol. 28 (18): # 1489 - 1494 (6), (DOI: 10.1080/14786419.2014.911297) 2014WOS98708.0000In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937)Pejin B, Talevski A, Ciric A, Glamoclija J, Nikolic M, Talevski T, Sokovic M
138.AD7102014ENATURAL PRODUCT RESEARCH Vol. 28 (24): # 2330 - 2333 (4), (DOI: 10.1080/14786419.2014.934239) 2014WOS38357035.0000Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosaPejin B, Talevska A, Ciric A, Glamoclija J, Nikolic M, Talevski T, Sokovic M
139.AD7102014EBIOMED RESEARCH INTERNATIONAL Vol. 2014 (): #125964 - (2), (DOI: 10.1155/2014/125964) 2014WOS11301.0000Bioactive Natural Matrices and CompoundsFerreira I, Sokovic M, Barros L
140.AD7102014EBIOMED RESEARCH INTERNATIONAL Vol. 2014 (): #520464 - (10), (DOI: 10.1155/2014/520464) 2014WOS14127012.0000Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different OriginsDias M, Barreira J, Calhelha R, Queiroz M, Oliveira M, Sokovic M, Ferreira I
141.AD7102014ECURRENT PHARMACEUTICAL BIOTECHNOLOGY Vol. 15 (6): # 583 - 588 (6), (DOI: 10.2174/138920101506140910152253) 2014WOS26259017.8571Further in vitro Evaluation of Antimicrobial Activity of the Marine Sesquiterpene Hydroquinone AvarolPejin B, Iodice C, Tommonaro G, Stanimirovic B, Ciric A, Glamoclija J, Nikolic M, De R, Sokovic M
142.AD7102014EINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 65 (1): # 42 - 47 (6), (DOI: 10.3109/09637486.2013.832173) FEB 2014WOS58578047.5000A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different originsStojkovic D, Barros L, Calhelha R, Glamoclija J, Ciric A, van G, Sokovic M, Ferreira I
143.AD7102014EMOLECULES Vol. 19 (1): # 514 - 524 (11), (DOI: 10.3390/molecules19010514) JAN 2014WOS534812024.0000New Natural Diterpene-Type Abietane from Tetradenia riparia Essential Oil with Cytotoxic and Antioxidant ActivitiesGazim Z, Rodrigues F, Amorin A, de R, Sokovic M, Tesevic V, Vuckovic I, Krstic G, Cortez L, Colauto N, Linde G, Cortez D
144.AD7102014EMOLECULES Vol. 19 (4): # 4189 - 4199 (11), (DOI: 10.3390/molecules19044189) APR 2014WOS44395039.0000Agaricus Blazei Hot Water Extract Shows Anti Quorum Sensing Activity in the Nosocomial Human Pathogen Pseudomonas AeruginosaSokovic M, Ciric A, Glamoclija J, Nikolic M, van G
145.AD7102015EJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (6): # 3264 - 3272 (9), (DOI: 10.1007/s13197-014-1377-8) JUN 2015WOS38358029.1667Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial propertiesSinanoglou V, Zoumpoulakis P, Heropoulos G, Proestos C, Ciric A, Petrovic J, Glamoclija J, Sokovic M
146.AD7102015EJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (10): # 6711 - 6718 (8), (DOI: 10.1007/s13197-015-1783-6) OCT 2015WOS31287028.0000Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) SingPetrovic J, Glamoclija J, Stojkovic D, Ciric A, Barros L, Ferreira I, Sokovic M
147.AD7102015EJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (10): # 6565 - 6573 (9), (DOI: 10.1007/s13197-015-1792-5) OCT 2015WOS38347034.0000Could essential oils of green and black pepper be used as food preservatives?Nikolic M, Stojkovic D, Glamoclija J, Ciric A, Markovic T, Smiljkovic M, Sokovic M
148.AD7102015EJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 52 (11): # 7385 - 7392 (8), (DOI: 10.1007/s13197-015-1853-9) NOV 2015WOS17147014.0000Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meatStojkovic D, Reis F, Ciric A, Barros L, Glamoclija J, Ferreira I, Sokovic M
149.AD7102015ECARBOHYDRATE RESEARCH Vol. 417 (): # 66 - 71 (6), (DOI: 10.1016/j.carres.2015.09.003) NOV 19 2015WOS56518042.5000Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivativesPetrova K, Potewar T, Correia-da-Silva P, Barros M, Calhelha R, Ciric A, Sokovic M, Ferreira I
150.AD7102015EJOURNAL OF ETHNOPHARMACOLOGY Vol. 162 (): # 323 - 332 (10), (DOI: 10.1016/j.jep.2014.12.069) MAR 13 2015WOS98889062.8571Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"Glamoclija J, Ciric A, Nikolic M, Fernandes A, Barros L, Calhelha R, Ferreira I, Sokovic M, van G
151.AD7102015EJOURNAL OF ETHNOPHARMACOLOGY Vol. 176 (): # 297 - 304 (8), (DOI: 10.1016/j.jep.2015.11.014) DEC 24 2015WOS18157015.0000Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteriaStojkovic D, Barros L, Petrovic J, Glamoclija J, Santos-Buelga C, Ferreira I, Sokovic M
152.AD7102015EJOURNAL OF FUNCTIONAL FOODS Vol. 12 (): # 428 - 438 (11), (DOI: 10.1016/j.jff.2014.12.016) JAN 2015WOS62568046.6667Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheeseCaleja C, Barros L, Antonio A, Ciric A, Sokovic M, Oliveira M, Santos-Buelga C, Ferreira I
153.AD7102015EJOURNAL OF FUNCTIONAL FOODS Vol. 16 (): # 114 - 124 (11), (DOI: 10.1016/j.jff.2015.04.033) JUN 2015WOS67629044.2857Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)Caleja C, Barros L, Antonio A, Ciric A, Barreira J, Sokovic M, Oliveira M, Santos-Buelga C, Ferreira I
154.AD7102015ELWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 262 - 267 (6), (DOI: 10.1016/j.lwt.2015.03.053) SEP 2015WOS13137013.0000Potential application of Micromeria dalmatica essential oil as a protective agent in a food systemBukvicki D, Stojkovic D, Sokovic M, Nikolic M, Vannini L, Montanari C, Marin P
155.AD7102015ELWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (2): # 799 - 806 (8), (DOI: 10.1016/j.lwt.2015.04.028) OCT 2015WOS76708058.3333Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushroomsHeleno S, Barros L, Martins A, Morales P, Fernández-Ruiz V, Glamoclija J, Sokovic M, Ferreira I
156.AD7102015EPHYTOCHEMISTRY Vol. 114 (): # 38 - 55 (18), (DOI: 10.1016/j.phytochem.2014.10.011) JUN 2015WOS25823670236.0000Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesFerreira I, Heleno S, Reis F, Stojkovic D, Queiroz M, Vasconcelos M, Sokovic M
157.AD7102015EFOOD & FUNCTION Vol. 6 (6): # 1900 - 1910 (11), (DOI: 10.1039/c4fo01135j) 2015WOS38358029.1667A comparative study on edible Agaricus mushrooms as functional foodsGlamoclija J, Stojkovic D, Nikolic M, Ciric A, Reis F, Barros L, Ferreira I, Sokovic M
158.AD7102015EMEDCHEMCOMM Vol. 6 (2): # 319 - 326 (8), (DOI: 10.1039/c4md00399c) 2015WOS454310026.87504-Thiazolidinone derivatives as potent antimicrobial agents: microwave-assisted synthesis, biological evaluation and docking studiesPitta E, Tsolaki E, Geronikaki A, Petrovic J, Glamoclija J, Sokovic M, Crespan E, Maga G, Bhunia S, Saxena A
159.AD7102015ERSC ADVANCES Vol. 5 (4): # 2602 - 2614 (13), (DOI: 10.1039/c4ra11795f) 2015WOS61538044.1667Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative studyLantzouraki D, Sinanoglou V, Zoumpoulakis P, Glamoclija J, Ciric A, Sokovic M, Heropoulos G, Proestos C
160.AD7102015EFOOD & FUNCTION Vol. 6 (4): # 1205 - 1211 (7), (DOI: 10.1039/c5fo00066a) 2015WOS16157015.0000Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolatesPopovic V, Stojkovic D, Nikolic M, Heyerick A, Petrovic S, Sokovic M, Niketic M
161.AD7102015EFOOD & FUNCTION Vol. 6 (7): # 2240 - 2248 (9), (DOI: 10.1039/c5fo00309a) 2015WOS57528043.3333Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterizationCarocho M, Barros L, Calhelha R, Ciric A, Sokovic M, Santos-Buelga C, Morales P, Ferreira I
162.AD7102015EFOOD & FUNCTION Vol. 6 (7): # 2155 - 2164 (10), (DOI: 10.1039/c5fo00465a) 2015WOS84789055.7143Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus SingerCorrêa R, de S, Calhelha R, Barros L, Glamoclija J, Sokovic M, Peralta R, Bracht A, Ferreira I
163.AD7102015EFOOD & FUNCTION Vol. 6 (12): # 3687 - 3692 (6), (DOI: 10.1039/c5fo00820d) 2015WOS23206020.0000Rosa canina L. - new possibilities for an old medicinal herbZivkovic J, Stojkovic D, Petrovic J, Zdunic G, Glamoclija J, Sokovic M
164.AD7102015ENATURAL PRODUCT RESEARCH Vol. 29 (4): # 374 - 377 (4), (DOI: 10.1080/14786419.2014.945088) FEB 16 2015WOS97915091.0000In vitro anti-quorum sensing activity of phytolPejin B, Ciric A, Glamoclija J, Nikolic M, Sokovic M
165.AD7102015EFRONTIERS IN LIFE SCIENCE Vol. 8 (2): # 131 - 138 (8), (DOI: 10.1080/21553769.2014.998776) APR 3 2015WOS12127012.0000Antifungal activities of indigenous plant growth promoting Pseudomonas spp. from alfalfa and clover rhizosphereJosic D, Ciric A, Sokovic M, Stanojkovic-Sebic A, Pivic R, Lepsanovic Z, Glamoclija J
166.AD7102015EJOURNAL OF APPLIED MICROBIOLOGY Vol. 119 (2): # 389 - 399 (11), (DOI: 10.1111/jam.12864) AUG 2015WOS59558045.8333Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition propertiesDzamic A, Nikolic B, Giweli A, Mitic-Culafic D, Sokovic M, Ristic M, Knezevic-Vukcevic J, Marin P
167.AD7102015EINTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS Vol. 17 (4): # 321 - 330 (10), (DOI: 10.1615/IntJMedMushrooms.v17.i4.10) 2015WOS76706.0000Evaluation of the Antigenotoxic Effects of the Royal Sun Mushroom, Agaricus brasiliensis (Higher Basidiomycetes) in Human Lymphocytes Treated with Thymol in the Comet AssayRadakovic M, Djelic N, Stevanovic J, Sokovic M, Radovic D, van G, Stanimirovic Z
168.AD7102015ECURRENT PHARMACEUTICAL BIOTECHNOLOGY Vol. 16 (8): # 733 - 737 (5), (DOI: 10.2174/1389201016666150505121951) 2015WOS51467046.0000Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitroPejin B, Ciric A, Markovic J, Glamoclija J, Nikolic M, Stanimirovic B, Sokovic M
169.AD7102015EARCHIVES OF BIOLOGICAL SCIENCES Vol. 67 (2): # 455 - 466 (12), (DOI: 10.2298/ABS141203010J) 2015WOS44377037.0000COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF ARTEMISIA JUDAICA, A. HERBA-ALBA AND A. ARBORESCENS FROM LIBYAJanackovic P, Novakovic J, Sokovic M, Vujisic L, Giweli A, Stevanovic Z, Marin P
170.AD7102015EARCHIVES OF BIOLOGICAL SCIENCES Vol. 67 (4): # 1441 - 1441 (1), (DOI: 10.2298/ABS150713085E) 2015WOS00700.0000Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils (vol 65, pg 639, 2013)Stojkovic D, Glamoclija J, Ciric A, Nikolic M, Ristic M, Siljegovic J, Sokovic M
171.AD7102015EDRUG DEVELOPMENT AND INDUSTRIAL PHARMACY Vol. 41 (2): # 253 - 262 (10), (DOI: 10.3109/03639045.2013.858738) FEB 2015WOS21701.0000Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolatesReis F, Ciric A, Stojkovic D, Barros L, Ljaljevic-Grbic M, Sokovic M, Ferreira I
172.AD7102015EMOLECULES Vol. 20 (8): # 13927 - 13940 (14), (DOI: 10.3390/molecules200813927) AUG 2015WOS19187018.0000Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21Bizarro A, Ferreira I, Sokovic M, van G, Sousa D, Vasconcelos M, Lima R
173.AD7102016EARCHIV DER PHARMAZIE Vol. 349 (9): # 698 - 709 (12), (DOI: 10.1002/ardp.201600095) SEP 2016WOS14138010.8333Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin DerivativesFotopoulou T, Ciric A, Kritsi E, Calhelha R, Ferreira I, Sokovic M, Zoumpoulakis P, Koufaki M
174.AD7102016ECHEMISTRY & BIODIVERSITY Vol. 13 (4): # 466 - 476 (11), (DOI: 10.1002/cbdv.201500151) APR 2016WOS17158012.5000Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum PANCIC and H. ternatum VELEN. (Apiaceae) Essential OilsUsjak L, Petrovic S, Drobac M, Sokovic M, Stanojkovic T, Ciric A, Grozdanic N, Niketic M
175.AD7102016EJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 96 (1): # 90 - 98 (9), (DOI: 10.1002/jsfa.7063) JAN 15 2016WOS46419029.2857Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive propertiesVieira V, Fernandes A, Barros L, Glamoclija J, Ciric A, Stojkovic D, Martins A, Sokovic M, Ferreira I
176.AD7102016ESCIENCE OF NATURE Vol. 103 (3-4): #34 - (9), (DOI: 10.1007/s00114-016-1358-z) 2016WOS18171109.4444Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae)Nenadic M, Sokovic M, Glamoclija J, Ciric A, Peric-Mataruga V, Ilijin L, Tesevic V, Vujisic L, Todosijevic M, Vesovic N, Curcic S
177.AD7102016EFOOD CHEMISTRY Vol. 207 (): # 51 - 59 (9), (DOI: 10.1016/j.foodchem.2016.03.085) SEP 15 2016WOS45399027.8571Basil as functional and preserving ingredient in "Serra da Estrela" cheeseCarocho M, Barros L, Barreira J, Calhelha R, Sokovic M, Fernández-Ruiz V, Buelga C, Morales P, Ferreira I
178.AD7102016EINTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS Vol. 48 (6): # 732 - 735 (4), (DOI: 10.1016/j.ijantimicag.2016.08.014) DEC 2016WOS453913017.7273Lignin model compound in alginate hydrogel: a strong antimicrobial agent with high potential in wound treatmentSpasojevic D, Zmejkoski D, Glamoclija J, Nikolic M, Sokovic M, Milosevic V, Jaric I, Stojanovic M, Marinkovic E, Barisani-Asenbauer T, Prodanovic R, Jovanovic M, Radotic K
179.AD7102016EJOURNAL OF FUNCTIONAL FOODS Vol. 26 (): # 268 - 278 (11), (DOI: 10.1016/j.jff.2016.08.019) OCT 2016WOS15131008.1250Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)Ribeiro A, Barros L, Calhelha R, Carocho M, Ciric A, Sokovic M, Dias M, Santos-Buelga C, Barreiro M, Ferreira I
180.AD7102016ELWT-FOOD SCIENCE AND TECHNOLOGY Vol. 69 (): # 91 - 97 (7), (DOI: 10.1016/j.lwt.2016.01.037) JUN 2016WOS25238019.1667Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosaFernandes A, Petrovic J, Stojkovic D, Barros L, Glamoclija J, Sokovic M, Martins A, Ferreira I
181.AD7102016EBULLETIN OF ENTOMOLOGICAL RESEARCH Vol. 106 (4): # 474 - 480 (7), (DOI: 10.1017/S0007485316000109) AUG 2016WOS13131008.1250Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae)Nenadic M, Sokovic M, Glamoclija J, Ciric A, Peric-Mataruga V, Tesevic V, Vujisic L, Todosijevic M, Vesovic N, Curcic S
182.AD7102016EFOOD & FUNCTION Vol. 7 (3): # 1458 - 1467 (10), (DOI: 10.1039/c5fo01536g) 2016WOS1413909.2857Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applicationsChahdoura H, Barreira J, Fernández-Ruiz V, Morales P, Calhelha R, Flamini G, Sokovic M, Ferreira I, Achour L
183.AD7102016EFOOD & FUNCTION Vol. 7 (1): # 610 - 610 (1), (DOI: 10.1039/c5fo90042e) 2016WOS11601.0000Rosa canina L. - new possibilities for an old medicinal herb (vol 6, pg 3687, 2015)Zivkovic J, Stojkovic D, Petrovic J, Zdunic G, Glamoclija J, Sokovic M
184.AD7102016EFOOD & FUNCTION Vol. 7 (7): # 3252 - 3262 (11), (DOI: 10.1039/c6fo00695g) 2016WOS77667066.0000Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefitsSavran A, Zengin G, Aktumsek A, Mocan A, Glamoclija J, Ciric A, Sokovic M
185.AD7102016EFOOD & FUNCTION Vol. 7 (9): # 4061 - 4074 (14), (DOI: 10.1039/c6fo01018k) 2016WOS10101006.2500Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1Mileski K, Ciric A, Trifunovic S, Ristic M, Sokovic M, Matevski V, Tesevic V, Jadranin M, Marin P, Dzamic A
186.AD7102016ENATURAL PRODUCT RESEARCH Vol. 30 (16): # 1839 - 1843 (5), (DOI: 10.1080/14786419.2015.1068773) 2016WOS44704.0000An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnificaPejin B, Ciric A, Horvatovic M, Jurca T, Glamoclija J, Nikolic M, Sokovic M
187.AD7102016ENATURAL PRODUCT RESEARCH Vol. 30 (16): # 1847 - 1850 (4), (DOI: 10.1080/14786419.2015.1072714) 2016WOS10107010.0000In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1Pejin B, Ciric A, Karaman I, Horvatovic M, Glamoclija J, Nikolic M, Sokovic M
188.AD7102016ENATURAL PRODUCT RESEARCH Vol. 30 (17): # 1956 - 1960 (5), (DOI: 10.1080/14786419.2015.1091454) 2016WOS77507.0000In vitro avarol does affect the growth of Candida sp.Pejin B, Ciric A, Markovic D, Tommonaro G, Sokovic M
189.AD7102016EARCHIVES OF BIOLOGICAL SCIENCES Vol. 68 (4): # 803 - 810 (8), (DOI: 10.2298/ABS160112068G) 2016WOS77607.0000ANTIMICROBIAL AND ANTIOXIDATIVE ACTIVITY OF VARIOUS LEAF EXTRACTS OF AMPHORICARPOS VIS. (ASTERACEAE) TAXAGavrilovic M, Sokovic M, Stankovic M, Marin P, Stevanovic Z, Janackovic P
190.AD7102016EGENETICS AND MOLECULAR RESEARCH Vol. 15 (3): #15038538 - (11), (DOI: 10.4238/gmr.15038538) 2016WOS37338027.5000Antifungal and antibacterial activities of Petroselinum crispum essential oilLinde G, Gazim Z, Cardoso B, Jorge L, Tesevic V, Glamoclija J, Sokovic M, Colauto N
191.AD7102016EEXCLI JOURNAL Vol. 15 (): # 280 - 289 (10), (DOI: ) 2016WOS16157015.0000SENSITIVITY OF CLINICAL ISOLATES OF CANDIDA TO ESSENTIAL OILS FROM BURSERACEAE FAMILYNikolic M, Smiljkovic M, Markovic T, Ciric A, Glamoclija J, Markovic D, Sokovic M
192.AD7102016EMEDICINAL AND AROMATIC CROPS: PRODUCTION, PHYTOCHEMISTRY, AND UTILIZATION Vol. 1218 (): # 247 - 277 (31), (DOI: ) 2016WOS44803.3333Essential Oils for the Prevention and Treatment of Human Opportunistic Fungal DiseasesMarkovic T, Nikolic M, Glamoclija J, Ciric A, Emerald M, Radanovic D, Zheljazkov V, Sokovic M
193.AD7102016EMEDICINAL CHEMISTRY Vol. 12 (1): # 22 - 29 (8), (DOI: ) 2016WOS66606.0000Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamateRaposo C, Petrova K, Barros M, Calhelha R, Sokovic M, Ferreira I
194.AD7102016ENATURAL PRODUCT COMMUNICATIONS Vol. 11 (12): # 1903 - 1906 (4), (DOI: ) DEC 2016WOS98905.7143Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosaBukvicki D, Ciric A, Sokovic M, Vannini L, Nissen L, Novakcivic M, Vujisic L, Asakawa Y, Marin P
195.AD7102016ENATURAL PRODUCT COMMUNICATIONS Vol. 11 (4): # 529 - 534 (6), (DOI: ) APR 2016WOS98708.0000Chemical Composition and Bioactivity of the Essential Oils of Heracleum pyrenaicum subsp. pollinianum and Heracleum orphanidisUsjak L, Petrovic S, Drobac M, Sokovic M, Stanojkovic T, Ciric A, Niketic M
196.AD7102016ERECORDS OF NATURAL PRODUCTS Vol. 10 (1): # 93 - 102 (10), (DOI: ) 2016WOS44704.0000Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure ElucidationTsasi G, Sokovic M, Ciric A, Eriotou E, Sakadani E, Samaras Y, Skaltsa H
197.AD7102017EAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 101 (3): # 977 - 985 (9), (DOI: 10.1007/s00253-016-8082-7) FEB 2017WOS15141107.7778The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogensNenadic M, Sokovic M, Glamoclija J, Ciric A, Peric-Mataruga V, Ilijin L, Tesevic V, Todosijevic M, Vujisic L, Vesovic N, Curcic S
198.AD7102017EPLANT CELL TISSUE AND ORGAN CULTURE Vol. 128 (3): # 589 - 605 (17), (DOI: 10.1007/s11240-016-1136-9) MAR 2017WOS352810017.5000Production of phenolic compounds, antioxidant and antimicrobial activities in hairy root and shoot cultures of Hypericum perforatum L.Tusevski O, Vinterhalter B, Milosevic D, Sokovic M, Ciric A, Vinterhalter D, Korac S, Stanoeva J, Stefova M, Simic S
199.AD7102017EJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 54 (8): # 2193 - 2202 (10), (DOI: 10.1007/s13197-017-2610-z) JUL 2017WOS119709.0000Edible wild plant Heracleum pyrenaicum subsp orsinii as a potential new source of bioactive essential oilsUsjak L, Petrovic S, Drobac M, Sokovic M, Stanojkovic T, Ciric A, Niketic M
200.AD7102017EFOOD RESEARCH INTERNATIONAL Vol. 100 (): # 717 - 723 (7), (DOI: 10.1016/j.foodres.2017.07.073) OCT 2017WOS12611770117.0000Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agentsJabeur I, Pereira E, Barros L, Calhelha R, Sokovic M, Oliveira M, Ferreira I
201.AD7102017EFOOD RESEARCH INTERNATIONAL Vol. 101 (): # 259 - 265 (7), (DOI: 10.1016/j.foodres.2017.09.024) NOV 2017WOS27248020.0000Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredientsMelgar B, Pereira E, Oliveira M, Garcia-Castello E, Rodriguez-Lopez A, Sokovic M, Barros L, Ferreira I
202.AD7102017EINDUSTRIAL CROPS AND PRODUCTS Vol. 107 (): # 353 - 359 (7), (DOI: 10.1016/j.indcrop.2017.06.011) NOV 15 2017WOS93828068.3333By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive propertiesMelgar B, Dias M, Ciric A, Sokovic M, Garcia-Castello E, Rodriguez-Lopez A, Barros L, Ferreira I
203.AD7102017ELWT-FOOD SCIENCE AND TECHNOLOGY Vol. 79 (): # 454 - 462 (9), (DOI: 10.1016/j.lwt.2017.01.045) JUN 2017WOS322913013.1818Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extractStojkovic D, Kovacevic-Grujicic N, Reis F, Davidovic S, Barros L, Popovic J, Petrovic I, Pavic A, Glamoclija J, Ciric A, Stevanovic M, Ferreira I, Sokovic M
204.AD7102017ESOUTH AFRICAN JOURNAL OF BOTANY Vol. 111 (): # 212 - 221 (10), (DOI: 10.1016/j.sajb.2017.03.028) JUL 2017WOS50458037.5000Comparative studies on the antimicrobial and cytotoxic activities of Tanacetum vulgare L. essential oil and methanol extractsDevrnja N, Andelkovic B, Arandelovic S, Radulovic S, Sokovic M, Krstic-Milosevic D, Ristic M, Calic D
205.AD7102017EFOOD & FUNCTION Vol. 8 (1): # 278 - 290 (13), (DOI: 10.1039/c6fo01698g) JAN 1 2017WOS13107010.0000Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminantsUsjak L, Petrovic S, Drobac M, Sokovic M, Stanojkovic T, Ciric A, Niketic M
206.AD7102017EFOOD & FUNCTION Vol. 8 (3): # 1152 - 1165 (14), (DOI: 10.1039/c6fo01847e) MAR 1 2017WOS635910036.8750Shedding light on the biological and chemical fingerprints of three Achillea species (A-biebersteinii, A-millefolium and A-teretifolia)Zengin G, Aktumsek A, Ceylan R, Uysal S, Mocan A, Guler G, Mahomoodally M, Glamoclija J, Ciric A, Sokovic M
207.AD7102017EFOOD & FUNCTION Vol. 8 (9): # 3239 - 3249 (11), (DOI: 10.1039/c7fo00887b) SEP 1 2017WOS68588048.3333Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) KummerKostic M, Smiljkovic M, Petrovic J, Glamoclija J, Barros L, Ferreira I, Ciric A, Sokovic M
208.AD7102017EFOOD & FUNCTION Vol. 8 (12): # 4733 - 4743 (11), (DOI: 10.1039/c7fo01446e) DEC 2017WOS29276027.0000The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seedsPetropoulos S, Fernandes A, Barros L, Ciric A, Sokovic M, Ferreira I
209.AD7102017EMEDCHEMCOMM Vol. 8 (11): # 2142 - 2154 (13), (DOI: 10.1039/c7md00334j) NOV 1 2017WOS771004.3750New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agentsIncerti M, Vicini P, Geronikaki A, Eleftheriou P, Tsagkadouras A, Zoumpoulakis P, Fotakis C, Ciric A, Glamoclija J, Sokovic M
210.AD7102017EPLANTA MEDICA Vol. 83 (01-02): # 117 - 125 (9), (DOI: 10.1055/s-0042-107674) JAN 2017WOS22167016.0000Diarylheptanoids from Alnus viridis ssp viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosaIlic-Tomic T, Sokovic M, Vojnovic S, Ciric A, Veljic M, Nikodinovic-Runic J, Novakovic M
211.AD7102017ENATURAL PRODUCT RESEARCH Vol. 31 (10): # 1177 - 1180 (4), (DOI: 10.1080/14786419.2016.1222386) 2017WOS28246024.0000An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1Pejin B, Ciric A, Markovic J, Glamoclija J, Nikolic M, Sokovic M
212.AD7102017EJOURNAL OF PHARMACY AND PHARMACOLOGY Vol. 69 (11): # 1606 - 1614 (9), (DOI: 10.1111/jphp.12792) NOV 2017WOS37349024.2857Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oilsNikolic M, Jovanovic K, Markovic T, Markovic D, Gligorijevic N, Radulovic S, Kostic M, Glamoclija J, Sokovic M
213.AD7102017EEXCLI JOURNAL Vol. 16 (): # 795 - 807 (13), (DOI: 10.17179/excli2017-300) 2017WOS947912039.5000APIGENIN-7-O-GLUCOSIDE VERSUS APIGENIN: INSIGHT INTO THE MODES OF ANTICANDIDAL AND CYTOTOXIC ACTIONSSmiljkovic M, Stanisavljevic D, Stojkovic D, Petrovic I, Vicentic J, Popovic J, Grdadolnik S, Markovic D, Sankovic-Babic S, Glamoclija J, Stevanovic M, Sokovic M
214.AD7102017ECURRENT PHARMACEUTICAL DESIGN Vol. 23 (19): # 2767 - 2786 (20), (DOI: 10.2174/1381612823666170215113927) 2017WOS44354035.0000Biological Activities of Sesquiterpene Lactones Isolated from the Genus Centaurea L. (Asteraceae)Sokovic M, Ciric A, Glamoclija J, Skaltsa H
215.AD7102017EGENETICS AND MOLECULAR RESEARCH Vol. 16 (2): #16029548 - (12), (DOI: 10.4238/gmr16029548) APR 13 2017WOS53902.1429Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxideThiesen L, Sugauara E, Tesevic V, Glamoclija J, Sokovic M, Gonçalves J, Gazim Z, Linde G, Colauto N
216.AD7102017EWILD PLANTS, MUSHROOMS AND NUTS: FUNCTIONAL FOOD PROPERTIES AND APPLICATIONS Vol. (): # 83 - 122 (40), (DOI: ) 2017WOS23214021.0000The Bioactive Properties of MushroomsSokovic M, Ciric A, Glamoclija J, Stojkovic D
217.AD7102018M21a+EArticleFOOD CHEMISTRY Vol. 245 (): # 7 - 12 (6), (DOI: 10.1016/j.foodchem.2017.10.078) APR 15 2018WOS7667615.000067.0000Antimicrobial and antioxidant properties of various Greek garlic genotypesPetropoulos S, Fernandes A, Barros L, Ciric A, Sokovic M, Ferreira I
218.AD7102018M21a+EArticleFOOD CHEMISTRY Vol. 250 (): # 67 - 74 (8), (DOI: 10.1016/j.foodchem.2018.01.034) JUN 1 2018WOS3832915.000032.0000Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakesCaleja C, Barros L, Barreira J, Ciric A, Sokovic M, Calhelha R, Beatriz M, Oliveira P, Ferreira I
219.AD7102018M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 111 (): # 212 - 218 (7), (DOI: 10.1016/j.indcrop.2017.10.024) JAN 2018WOS113105815.0000105.0000Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidantsMelgar B, Dias M, Ciric A, Sokovic M, Garcia-Castello E, Rodriguez-Lopez A, Barros L, Ferreira I
220.AD7102018M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 111 (): # 705 - 721 (17), (DOI: 10.1016/j.indcrop.2017.11.040) JAN 2018WOS28201015.000020.0000In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacityBozunovic J, Zivkovic S, Gasic U, Glamoclija J, Ciric A, Matekalo D, Siler B, Sokovic M, Tesic Z, Misic D
221.AD7102018M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 113 (): # 422 - 428 (7), (DOI: 10.1016/j.indcrop.2018.01.001) MAR 2018WOS12121210.71438.5714Insight into the biological properties and phytochemical composition of Ballota macrodonta Boiss. et Balansa, - an endemic medicinal plant from TurkeyUysal S, Aumeeruddy-Elalfi Z, Zengin G, Aktumsek A, Mocan A, Custodio L, Neng N, Nogueira J, Ciric A, Glamoclija J, Sokovic M, Mahomoodally M
222.AD7102018M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 120 (): # 97 - 103 (7), (DOI: 10.1016/j.indcrop.2018.04.054) SEP 15 2018WOS119615.00009.0000Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.Senio S, Pereira C, Vaz J, Sokovic M, Barros L, Ferreira I
223.AD7102018M21a+EArticleJOURNAL OF DAIRY SCIENCE Vol. 101 (5): # 3859 - 3865 (7), (DOI: 10.3168/jds.2017-13714) MAY 2018WOS3125815.000025.0000Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservativeBukvicki D, Giweli A, Stojkovic D, Vujisic L, Tesevic V, Nikolic M, Sokovic M, Marin P
224.AD7102018M21aEArticleINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 114 (): # 1161 - 1167 (7), (DOI: 10.1016/j.ijbiomac.2018.04.020) JUL 15 2018WOS887896.428655.7143Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)Kungel P, Correa V, Corrêa R, Peralta R, Sokovic M, Calhelha R, Bracht A, Ferreira I, Peralta R
225.AD7102018M21aEArticleINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 118 (): # 494 - 503 (10), (DOI: 10.1016/j.ijbiomac.2018.06.067) OCT 15 2018WOS109100124.500050.0000Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healingZmejkoski D, Spasojevic D, Orlovska I, Kozyrovska N, Sokovic M, Glamoclija J, Dmitrovic S, Matovic B, Tasic N, Maksimovic V, Sosnin M, Radotic K
226.AD7102018M21aEArticleFOOD & FUNCTION Vol. 9 (1): # 160 - 170 (11), (DOI: 10.1039/c7fo01514c) JAN 2018WOS303079.000030.0000Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from RomaniaMocan A, Fernandes A, Barros L, Crisan G, Smiljkovic M, Sokovic M, Ferreira I
227.AD7102018M21aEArticleFOOD & FUNCTION Vol. 9 (3): # 1465 - 1474 (10), (DOI: 10.1039/c7fo02007d) MAR 2018WOS524579.000045.0000A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurtsCorrêa R, Barros L, Fernandes A, Sokovic M, Bracht A, Peralta R, Ferreira I
228.AD7102018M21aEArticleFOOD & FUNCTION Vol. 9 (10): # 5417 - 5425 (9), (DOI: 10.1039/c8fo01466c) OCT 1 2018WOS342879.000028.0000Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwashSmiljkovic M, Dias M, Stojkovic D, Barros L, Bukvicki D, Ferreira I, Sokovic M
229.AD7102018M21aEArticleFOOD & FUNCTION Vol. 9 (12): # 6206 - 6218 (13), (DOI: 10.1039/c8fo01829d) DEC 1 2018WOS11979.00009.0000Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowersRoriz C, Barros L, Prieto M, Ciric A, Sokovic M, Morales P, Ferreira I
230.AD7102018M21EArticleCHEMMEDCHEM Vol. 13 (3): # 251 - 258 (8), (DOI: 10.1002/cmdc.201700602) FEB 6 2018WOS1513132.72735.9091Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme InhibitorsSmiljkovic M, Matsoukas M, Kritsi E, Zelenko U, Grdadolnik S, Calhelha R, Ferreira I, Sankovic-Babic S, Glamoclija J, Fotopoulou T, Koufaki M, Zoumpoulakis P, Sokovic M
231.AD7102018M21EArticleARABIAN JOURNAL OF CHEMISTRY Vol. 11 (4): # 573 - 590 (18), (DOI: 10.1016/j.arabjc.2016.06.007) MAY 2018WOS2925123.000012.5000Design, synthesis and biological evaluation of new substituted 5-benzylideno-2-adamantylthiazol[3,2-b][1,2,4]triazol-6(5H)ones. Pharmacophore models for antifungal activityTratrat C, Haroun M, Paparisva A, Geronikaki A, Kamoutsis C, Ciric A, Glamoclija J, Sokovic M, Fotakis C, Zoumpoulakis P, Bhunia S, Saxena A
232.AD7102018M21EArticleBIOORGANIC & MEDICINAL CHEMISTRY Vol. 26 (16): # 4664 - 4676 (13), (DOI: 10.1016/j.bmc.2018.08.004) SEP 1 2018WOS6863103.750039.37505-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluationFesatidou M, Zagaliotis P, Camoutsis C, Petrou A, Eleftheriou P, Tratrat C, Haroun M, Geronikaki A, Ciric A, Sokovic M
233.AD7102018M21EArticleFOOD BIOSCIENCE Vol. 23 (): # 75 - 82 (8), (DOI: 10.1016/j.fbio.2018.03.010) JUN 2018WOS5338113.333321.1111Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive propertiesZengin G, Mahomoodally M, Aktumsek A, Ceylan R, Uysal S, Mocan A, Yilmaz M, Picot-Allain C, Ciric A, Glamoclija J, Sokovic M
234.AD7102018M21EArticleJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 149 (): # 436 - 441 (6), (DOI: 10.1016/j.jpba.2017.11.045) FEB 5 2018WOS3938103.750023.7500Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp drabifolia and C. lycopifoliaZengin G, Zheleva-Dimitrova D, Gevrenova R, Nedialkov P, Mocan A, Ciric A, Glamoclija J, Sokovic M, Aktumsek A, Mahomoodally M
235.AD7102018M21EArticleLWT-FOOD SCIENCE AND TECHNOLOGY Vol. 88 (): # 47 - 55 (9), (DOI: 10.1016/j.lwt.2017.09.041) FEB 2018WOS302676.000026.0000Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf breadTakwa S, Caleja C, Barreira J, Sokovic M, Achour L, Barros L, Ferreira I
236.AD7102018M21EArticleMOLECULES Vol. 23 (5): #1037 - (19), (DOI: 10.3390/molecules23051037) MAY 2018WOS5853103.750033.1250Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical OriginLopes C, Pereira E, Sokovic M, Carvalho A, Barata A, Lopes V, Rocha F, Calhelha R, Barros L, Ferreira I
237.AD7102018M21EReviewCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 18 (1): # 75 - 87 (13), (DOI: 10.2174/1568026618666180206101814) 2018WOS6255142.500022.9167New Benzothiazole-based Thiazolidinones as Potent Antimicrobial Agents. Design, Synthesis and Biological EvaluationHaroun M, Tratrat C, Kositzi K, Tsolaki E, Petrou A, Aldhubiab B, Attimarad M, Harsha S, Geronikaki A, Venugopala K, Elsewedy H, Sokovic M, Glamoclija J, Ciric A
238.AD7102018M22EArticleBRAZILIAN JOURNAL OF MICROBIOLOGY Vol. 49 (): # 229 - 235 (7), (DOI: 10.1016/j.bjm.2018.03.006) 2018WOS131283.125010.0000Antifungal activity of Gallesia integrifolia fruit essential oilRaimundo K, Bortolucci W, Glamoclija J, Sokovic M, Gonçalves J, Linde G, Colauto N, Gazim Z
239.AD7102018M22EArticleMEDCHEMCOMM Vol. 9 (5): # 870 - 882 (13), (DOI: 10.1039/c8md00076j) MAY 1 2018WOS524483.125036.6667Design, synthesis and antimicrobial activity of usnic acid derivativesVictor K, Boris L, Athina G, Anthi P, Marija S, Marina K, Oliver R, Marina S
240.AD7102018M22EArticleANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS Vol. 90 (1): # 219 - 229 (11), (DOI: 10.1590/0001-3765201820150182) MAR 2018WOS232273.750022.0000The effect of Agaricus brasiliensis extract supplementation on honey bee coloniesStevanovic J, Stanimirovic Z, Simeunovic P, Lakic N, Radovic I, Sokovic M, Van G
241.AD7102018M23EArticleMEDICINAL CHEMISTRY RESEARCH Vol. 27 (3): # 980 - 988 (9), (DOI: 10.1007/s00044-017-2121-5) MAR 2018WOS121152.250011.0000Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose estersPetrova K, Barros M, Calhelha R, Sokovic M, Ferreira I
242.AD7102018M23EArticleBIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 80 (): # 59 - 62 (4), (DOI: 10.1016/j.bse.2018.06.009) OCT 2018WOS11852.25008.0000Phytochemical investigation of Crepis incana Sm. (Asteraceae) endemic to southern GreeceBarda C, Ciric A, Sokovic M, Tsoukalas M, Skaltsa H
243.AD7102018M23EArticleBIOLOGIA Vol. 73 (8): # 787 - 792 (6), (DOI: 10.2478/s11756-018-0082-x) AUG 2018WOS6672.25006.0000Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)Nenadic M, Sokovic M, Calhelha R, Ferreira I, Ciric A, Vesovic N, Curcic S
244.AD7102018M21EEditorial MaterialOXIDATIVE MEDICINE AND CELLULAR LONGEVITY Vol. 2018 (): #1472708 - (2), (DOI: 10.1155/2018/1472708) 2018WOS11104010.0000Antioxidants and Prooxidants: Effects on Health and AgingCarocho M, Ferreira I, Morales P, Sokovic M
245.AD7102018M24EBook ChapterBIOLOGY OF MACROFUNGI Vol. (): # 81 - 113 (33), (DOI: 10.1007/978-3-030-02622-6_4) 2018WOS41301.0000Antimicrobial and Hepatoprotective Activities of Edible MushroomsGlamoclija J, Kostic M, Sokovic M
246.AD7102018M24EBook ChapterTHERAPEUTIC FOODS Vol. 8 (): # 141 - 178 (38), (DOI: 10.1016/B978-0-12-811517-6.00005-2) 2018WOS15115011.0000Mushrooms as Sources of Therapeutic FoodsSokovic M, Glamoclija J, Ciric A, Petrovic J, Stojkovic D
247.AD7102019M21a+EArticleFOOD CHEMISTRY Vol. 275 (): # 426 - 438 (13), (DOI: 10.1016/j.foodchem.2018.09.099) MAR 1 2019WOS3530715.000030.0000Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposesLópez C, Caleja C, Prieto M, Sokovic M, Calhelha R, Barros L, Ferreira I
248.AD7102019M21a+EArticleFOOD CHEMISTRY Vol. 289 (): # 404 - 412 (9), (DOI: 10.1016/j.foodchem.2019.03.066) AUG 15 2019WOS4742815.000042.0000Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsPetropoulos S, Fernandes A, Pereira C, Tzortzakis N, Vaz J, Sokovic M, Barros L, Ferreira I
249.AD7102019M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 134 (): # 154 - 159 (6), (DOI: 10.1016/j.indcrop.2019.04.001) AUG 2019WOS6355915.000055.0000Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) SeedsAlonso-Esteban J, Pinela J, Barros L, Ciric A, Sokovic M, Calhelha R, Torija-Isasa E, Sánchez-Mata M, Ferreira I
250.AD7102019M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 135 (): # 107 - 121 (15), (DOI: 10.1016/j.indcrop.2019.04.033) SEP 1 2019WOS43371210.714326.4286Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredientsZengin G, Mahomoodally M, Paksoy M, Picot-Allain C, Glamocilja J, Sokovic M, Diuzheva A, Jeko J, Cziáky Z, Rodrigues M, Sinan K, Custodio L
251.AD7102019M21aEArticleJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 99 (13): # 6049 - 6059 (11), (DOI: 10.1002/jsfa.9881) OCT 2019WOS262187.500017.5000Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectPetropoulos S, Taofiq O, Fernandes A, Tzortzakis N, Ciric A, Sokovic M, Barros L, Ferreira I
252.AD7102019M21aEArticleEUROPEAN JOURNAL OF MEDICINAL CHEMISTRY Vol. 175 (): # 201 - 214 (14), (DOI: 10.1016/j.ejmech.2019.04.046) AUG 1 2019WOS2323105.625014.3750Appendix A. dithioloquinolinethiones as new potential multitargeted antibacterial and antifungal agents: Synthesis, biological evaluation and molecular docking studiesKartsev V, Shikhaliev K, Geronikaki A, Medvedeva S, Ledenyova I, Krysin M, Petrou A, Ciric A, Glamoclija J, Sokovic M
253.AD7102019M21aEArticleFOOD RESEARCH INTERNATIONAL Vol. 119 (): # 859 - 868 (10), (DOI: 10.1016/j.foodres.2018.10.069) MAY 2019WOS827479.000074.0000Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsPetropoulos S, Fernandes A, Tzortzakis N, Sokovic M, Ciric A, Barros L, Ferreira I
254.AD7102019M21aEArticleFOOD RESEARCH INTERNATIONAL Vol. 123 (): # 414 - 424 (11), (DOI: 10.1016/j.foodres.2019.05.013) SEP 2019WOS1713115.00007.2222New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunion speciesZengin G, Paksoy M, Aumeeruddy M, Glamocilja J, Sokovic M, Diuzheva A, Jeko J, Cziáky Z, Rodrigues M, Custodio L, Mahomoodally M
255.AD7102019M21aEArticleJOURNAL OF CLEANER PRODUCTION Vol. 240 (): #118254 - (10), (DOI: 10.1016/j.jclepro.2019.118254) DEC 10 2019WOS2217105.625010.6250Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivationPetropoulos S, Fernandes A, Stojkovic D, Pereira C, Taofiq O, Di G, Tzortzakis N, Sokovic M, Barros L, Ferreira I
256.AD7102019M21aEArticleJOURNAL OF NATURAL PRODUCTS Vol. 82 (6): # 1487 - 1495 (9), (DOI: 10.1021/acs.jnatprod.8b00970) JUN 2019WOS272179.000021.0000Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosaStankovic J, Godevac D, Tesevic V, Dajic-Stevanovic Z, Ciric A, Sokovic M, Novakovic M
257.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (5): # 2382 - 2389 (8), (DOI: 10.1039/c8fo02596g) MAY 1 2019WOS332579.000025.0000Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varietiesCastanho A, Lageiro M, Calhelha R, Ferreira I, Sokovic M, Cunha L, Brites C
258.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (3): # 1340 - 1351 (12), (DOI: 10.1039/c8fo02601g) MAR 2019WOS3530105.625018.7500Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditionsKarkanis A, Fernandes , Vaz J, Petropoulos S, Georgiou E, Ciric A, Sokovic M, Oludemi T, Barros L, Ferreira I
259.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (4): # 2234 - 2243 (10), (DOI: 10.1039/c9fo00287a) APR 2019WOS282487.500020.0000Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)Jabeur I, Pereira E, Caleja C, Calhelha R, Sokovic M, Catarino L, Barros L, Ferreira I
260.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (6): # 3161 - 3171 (11), (DOI: 10.1039/c9fo00578a) JUN 1 2019WOS272479.000024.0000Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industryFernandes F, Pereira E, Círic A, Sokovic M, Calhelha R, Barros L, Ferreira I
261.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (9): # 5939 - 5951 (13), (DOI: 10.1039/c9fo01473j) SEP 1 2019WOS3121105.625013.1250Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive propertiesCaleja C, Finimundy T, Pereira C, Barros L, Calhelha R, Sokovic M, Ivanov M, Carvalho A, Rosa E, Ferreira I
262.AD7102019M21aEArticleFOOD & FUNCTION Vol. 10 (12): # 7678 - 7686 (9), (DOI: 10.1039/c9fo01900f) DEC 1 2019WOS201596.428610.7143Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activitiesCiric A, Kruljevic I, Stojkovic D, Fernandes A, Barros L, Calhelha R, Ferreira I, Sokovic M, Glamoclija J
263.AD7102019M21aEArticleFRONTIERS IN PLANT SCIENCE Vol. 10 (): #27 - (9), (DOI: 10.3389/fpls.2019.00027) JAN 29 2019WOS847079.000070.0000Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering PeriodCazella L, Glamoclija J, Sokovic M, Gonçalves J, Linde G, Colauto N, Gazim Z
264.AD7102019M21aEArticleANTIOXIDANTS Vol. 8 (9): #394 - (18), (DOI: 10.3390/antiox8090394) SEP 2019WOS4033134.090915.0000Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. KamtschaticaMolina A, Vega E, Pereira C, Dias M, Heleno S, Rodrigues P, Fernandes I, Barreiro M, Kostic M, Sokovic M, Barreira J, Barros L, Ferreira I
265.AD7102019M21aEArticleANTIOXIDANTS Vol. 8 (10): #444 - (21), (DOI: 10.3390/antiox8100444) OCT 2019WOS9766115.000036.6667Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and FlowerAñibarro-Ortega M, Pinela J, Barros L, Ciric A, Silva S, Coelho E, Mocan A, Calhelha R, Sokovic M, Coimbra M, Ferreira I
266.AD7102019M21EArticleLWT-FOOD SCIENCE AND TECHNOLOGY Vol. 105 (): # 57 - 65 (9), (DOI: 10.1016/j.lwt.2019.01.067) MAY 2019WOS151194.28577.8571Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsChahdoura H, Barreira J, Barros L, Dias M, Calhelha R, Flamini G, Sokovic M, Achour L, Ferreira I
267.AD7102019M21EArticleLWT-FOOD SCIENCE AND TECHNOLOGY Vol. 109 (): # 276 - 282 (7), (DOI: 10.1016/j.lwt.2019.02.008) JUL 2019WOS958866.000088.0000Bee bread as a functional product: Chemical composition and bioactive propertiesBakour M, Fernandes A, Barros L, Sokovic M, Ferreira I, Iyoussi B
268.AD7102019M21EArticleJOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS Vol. 37 (12): # 3269 - 3281 (13), (DOI: 10.1080/07391102.2018.1506361) AUG 13 2019WOS3726103.750016.2500Biologically active compounds from two members of the Asteraceae family: Tragopogon dubius Scop. and Tussilago farfara L.Uysal S, Senkardes I, Mollica A, Zengin G, Bulut G, Dogan A, Glamoclija J, Sokovic M, Lobine D, Mahomoodally F
269.AD7102019M21EArticleANNALS OF APPLIED BIOLOGY Vol. 175 (2): # 228 - 235 (8), (DOI: 10.1111/aab.12532) SEP 2019WOS242276.000022.0000Pyrimethanil: Between efficient fungicide against Aspergillus rot on cherry tomato and cytotoxic agent on human cell linesAleksic M, Stanisavljevic D, Smiljkovic M, Vasiljevic P, Stevanovic M, Sokovic M, Stojkovic D
270.AD7102019M21EArticleCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 19 (13): # 1145 - 1161 (17), (DOI: 10.2174/1568026619666190523080136) 2019WOS141285.000010.0000Griseofulvin Derivatives: Synthesis, Molecular Docking and Biological EvaluationKartsev V, Geronikaki A, Petrou A, Lichitsky B, Kostic M, Smiljkovic M, Sokovic M, Sirakanyan S
271.AD7102019M21EArticleFOODS Vol. 8 (3): #94 - (18), (DOI: 10.3390/foods8030094) MAR 12 2019WOS231894.285712.8571The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined CheesesBarac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Ignjatovic I, Milincic D
272.AD7102019M21EArticleMOLECULES Vol. 24 (4): #686 - (18), (DOI: 10.3390/molecules24040686) FEB 2 2019WOS121194.28577.8571Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascensFernandes F, Pereira E, Prieto M, Calhelha R, Ciric A, Sokovic M, Simal-Gandara J, Barros L, Ferreira I
273.AD7102019M21EArticleMOLECULES Vol. 24 (21): #3853 - (18), (DOI: 10.3390/molecules24213853) NOV 2019WOS202076.000020.0000Novel Hit Compounds as Putative Antifungals: The Case of Aspergillus fumigatusKritsi E, Matsoukas M, Potamitis C, Detsi A, Ivanov M, Sokovic M, Zoumpoulakis P
274.AD7102019M21EArticleMOLECULES Vol. 24 (24): #4494 - (28), (DOI: 10.3390/molecules24244494) DEC 2019WOS4938123.000019.0000The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)Pereira C, Dias M, Petropoulos S, Plexida S, Chrysargyris A, Tzortzakis N, Calhelha R, Ivanov M, Stojkovic D, Sokovic M, Barros L, Ferreira I
275.AD7102019M21EReviewCURRENT MEDICINAL CHEMISTRY Vol. 26 (14): # 2536 - 2554 (19), (DOI: 10.2174/0929867325666180629133218) 2019WOS141356.000013.0000Could Flavonoids Compete with Synthetic Azoles in Diminishing candida albicans Infections? A Comparative Review Based on In Vitro StudiesSmiljkovic M, Kostic M, Stojkovic D, Glamoclija J, Sokovic M
276.AD7102019M21EReviewCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 19 (4): # 292 - 304 (13), (DOI: 10.2174/1568026619666190122152957) 2019WOS2418103.750011.2500New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and DockingMerlani M, Barbakadze V, Amiranashvili L, Gogilashvili L, Poroikov V, Petrou A, Geronikaki A, Ciric A, Glamoclija J, Sokovic M
277.AD7102019M21EReviewCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 19 (5): # 356 - 375 (20), (DOI: 10.2174/1568026619666190129121933) 2019WOS3125142.500010.4167Design, Synthesis, Evaluation of Antimicrobial Activity and Docking Studies of New Thiazole-based ChalconesTratrat C, Haroun M, Xenikakis I, Liaras K, Tsolaki E, Eleftheriou P, Petrou A, Aldhubiab B, Attimarad M, Venugopala K, Harsha S, Elsewedy H, Geronikaki A, Sokovic M
278.AD7102019M22EArticleJOURNAL OF MOLECULAR STRUCTURE Vol. 1181 (): # 148 - 156 (9), (DOI: 10.1016/j.molstruc.2018.12.083) APR 5 2019WOS191692.678611.4286Synthesis, antimicrobial activity and quantum chemical investigation of novel succinimide derivativesCvetkovic J, Bozic B, Banjac N, Petrovic J, Sokovic M, Vitnik V, Vitnik Z, Uscumlic G, Valentic N
279.AD7102019M22EArticleSOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 100 - 103 (4), (DOI: 10.1016/j.sajb.2018.01.007) JAN 2019WOS776873.750068.0000An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetesStojkovic D, Smiljkovic M, Ciric A, Glamoclija J, Van G, Ferreira I, Sokovic M
280.AD7102019M22EArticleSTEROIDS Vol. 144 (): # 52 - 65 (14), (DOI: 10.1016/j.steroids.2019.02.012) APR 2019WOS2523112.083312.7778Novel antimicrobial agents' discovery among the steroid derivativesNadaraia N, Amiranashvili L, Merlani M, Kakhabrishvili M, Barbakadze N, Geronikaki A, Petrou A, Poroikov V, Ciric A, Glamoclija J, Sokovic M
281.AD7102019M22EReviewSOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 65 - 80 (16), (DOI: 10.1016/j.sajb.2018.09.010) JAN 2019WOS464173.750041.0000Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trendsCiric A, Petrovic J, Glamoclija J, Smiljkovic M, Nikolic M, Stojkovic D, Sokovic M
282.AD7102019M23EArticleJOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 22 (2): # 493 - 503 (11), (DOI: 10.1080/0972060X.2019.1611487) MAR 4 2019WOS201562.250015.0000Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. DonDzamic A, Mileski K, Ciric A, Ristic M, Sokovic M, Marin P
283.AD7102019M23EArticleJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 84 (12): # 1355 - 1365 (11), (DOI: 10.2298/JSC190513106S) 2019WOS6581.87504.1667HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oilStankovic J, Novakovic M, Tesevic V, Ciric A, Sokovic M, Zdunic G, Dajic-Stevanovic Z, Godevac D
284.AD7102019M21aEEditorial MaterialFRONTIERS IN PLANT SCIENCE Vol. 10 (): #1464 - (2), (DOI: 10.3389/fpls.2019.01464) NOV 14 2019WOS54304.0000Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological ActivitySokovic M, Skaltsa H, Ferreira I
285.AD7102019M21EEditorial MaterialOXIDATIVE MEDICINE AND CELLULAR LONGEVITY Vol. 2019 (): #7971613 - (2), (DOI: 10.1155/2019/7971613) 2019WOS76406.0000Antioxidants and Prooxidants: Effects on Health and Aging 2018Carocho M, Ferreira I, Morales P, Sokovic M
286.AD7102019M22ECorrectionMEDCHEMCOMM Vol. 10 (1): # 180 - 180 (1), (DOI: 10.1039/c8md90056f) JAN 1 2019WOS00800.0000Design, synthesis and antimicrobial activity of usnic acid derivatives (vol 9, pg 870, 2019)Kartsev V, Lichitsky B, Geronikaki A, Petrou A, Smiljkovic M, Kostic M, Radanovic O, Sokovic M
287.AD7102019M24EBook ChapterFUNCTIONAL FOOD INGREDIENTS FROM PLANTS Vol. 90 (): # 423 - 451 (29), (DOI: 10.1016/bs.afnr.2019.02.009) 2019WOS31293029.0000Terpene core in selected aromatic and edible plants: Natural health improving agentsPetrovic J, Stojkovic D, Sokovic M
288.AD7102020M21a+EArticleFOOD CHEMISTRY Vol. 323 (): #126838 - (8), (DOI: 10.1016/j.foodchem.2020.126838) SEP 1 2020WOS26231020.000023.0000Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viabilityMandim F, Dias M, Pinela J, Barracosa P, Ivanov M, Stojkovic D, Sokovic M, Santos-Buelga C, Barros L, Ferreira I
289.AD7102020M21a+EArticleFOOD CHEMISTRY Vol. 327 (): #127043 - (8), (DOI: 10.1016/j.foodchem.2020.127043) OCT 15 2020WOS36331020.000033.0000Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimesFinimundy T, Karkanis A, Fernandes A, Petropoulos S, Calhelha R, Petrovic J, Sokovic M, Rosa E, Barros L, Ferreira I
290.AD7102020M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 127 (): #108753 - (9), (DOI: 10.1016/j.foodres.2019.108753) JAN 2020WOS70541020.000054.0000Chemical composition and bioactive properties of byproducts from two different kiwi varietiesDias M, Caleja C, Pereira C, Calhelha R, Kostic M, Sokovic M, Tavares D, Baraldi I, Barros L, Ferreira I
291.AD7102020M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 132 (): #109094 - (10), (DOI: 10.1016/j.foodres.2020.109094) JUN 2020WOS11101020.000010.0000Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive propertiesPinela J, Omarini A, Stojkovic D, Barros L, Postemsky P, Calhelha R, Breccia J, Fernández-Lahore M, Sokovic M, Ferreira I
292.AD7102020M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 137 (): #109574 - (8), (DOI: 10.1016/j.foodres.2020.109574) NOV 2020WOS6450920.000050.0000Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsPereira E, Cadavez V, Barros L, Encina-Zelada C, Stojkovic D, Sokovic M, Calhelha R, Gonzales-Barron U, Ferreira I
293.AD7102020M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 148 (): #112325 - (7), (DOI: 10.1016/j.indcrop.2020.112325) JUN 2020WOS12121116.666710.0000Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. GayAyuso M, Pinela J, Dias M, Barros L, Ivanov M, Calhelha R, Sokovic M, Ramil-Rego P, Barreal M, Gallego P, Ferreira I
294.AD7102020M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 153 (): #112572 - (12), (DOI: 10.1016/j.indcrop.2020.112572) OCT 1 2020WOS58461312.500028.7500Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative studyZengin G, Sinan K, Ak G, Mahomoodally M, Paksoy M, Picot-Allain C, Glamocilja J, Sokovic M, Jeko J, Cziáky Z, Rodrigues M, Pereira C, Custodio L
295.AD7102020M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 158 (): #112966 - (10), (DOI: 10.1016/j.indcrop.2020.112966) DEC 15 2020WOS431020.00003.0000A UHPLC-QTOF-MS screening provides new insights into the phytochemical composition and biological properties of six Consolida species from TurkeyRocchetti G, Zengin G, Cakmak Y, Mahomoodally M, Kaya M, Alsheikh S, Glamocilja J, Sokovic M, Lobine D, Lucini L
296.AD7102020M21a+EProceedings PaperFOOD RESEARCH INTERNATIONAL Vol. 134 (): #109281 - (8), (DOI: 10.1016/j.foodres.2020.109281) AUG 2020WOS22211116.666717.5000Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilisMandim F, Petropoulos S, Giannoulis K, Dias M, Fernandes A, Pinela J, Kostic M, Sokovic M, Barros L, Santos-Buelga C, Ferreira I
297.AD7102020M21aEArticleINTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS Vol. 55 (3): #105884 - (11), (DOI: 10.1016/j.ijantimicag.2020.105884) MAR 2020WOS2320135.45459.0909Antibacterial activity of griseofulvin analogues as an example of drug repurposingGeronikaki A, Kartsev, Petrou A, Akrivou M, Vizirianakis I, Chatzopoulou F, Lichitsky B, Sirakanyan S, Kostic M, Smiljkovic M, Sokovic M, Druzhilovskiy D, Poroikov
298.AD7102020M21aEArticleINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 148 (): # 129 - 139 (11), (DOI: 10.1016/j.ijbiomac.2020.01.033) APR 1 2020WOS3326712.000026.0000Lectin from Laetiporus sulphureus effectively inhibits angiogenesis and tumor development in the zebrafish xenograft models of colorectal carcinoma and melanomaPetrovic J, Glamoclija J, Ilic-Tomic T, Sokovic M, Robajac D, Nedic O, Pavic A
299.AD7102020M21aEArticleLWT-FOOD SCIENCE AND TECHNOLOGY Vol. 123 (): #109099 - (9), (DOI: 10.1016/j.lwt.2020.109099) APR 2020WOS2824810.000020.0000Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acidsPetropoulos S, Fernandes A, Arampatzis D, Tsiropoulos N, Petrovic J, Sokovic M, Barros L, Ferreira I
300.AD7102020M21aEArticleFOOD & FUNCTION Vol. 11 (3): # 2208 - 2217 (10), (DOI: 10.1039/c9fo03050f) MAR 1 2020WOS66810.00005.0000Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"Caleja C, Barros L, Barreira J, Sokovic M, Calhelha R, Bento A, Oliveira M, Ferreira I
301.AD7102020M21aEArticleFOOD & FUNCTION Vol. 11 (4): # 2969 - 2977 (9), (DOI: 10.1039/d0fo00055h) APR 1 2020WOS2824810.000020.0000Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS PiabiruSampaio S, Fernandes , Pereira C, Calhelha R, Sokovic M, Santos-Buelga C, Barros L, Ferreira I
302.AD7102020M21aEArticleFOOD & FUNCTION Vol. 11 (8): # 7138 - 7151 (14), (DOI: 10.1039/d0fo01595d) AUG 1 2020WOS3629712.000029.0000Ononis spinosaL., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extractStojkovic D, Drakulic D, Gasic U, Zengin G, Stevanovic M, Rajcevic N, Sokovic M
303.AD7102020M21aEArticleANTIOXIDANTS Vol. 9 (4): #314 - (23), (DOI: 10.3390/antiox9040314) APR 2020WOS3731116.666717.2222Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive CompoundsPetropoulos S, Fernandes A, Dias M, Pereira C, Calhelha R, Di G, Tzortzakis N, Ivanov M, Sokovic M, Barros L, Ferreira I
304.AD7102020M21aEArticleANTIOXIDANTS Vol. 9 (6): #480 - (19), (DOI: 10.3390/antiox9060480) JUN 2020WOS7156164.285720.0000Chemical Constituents and Biologic Activities of Sage Species: A Comparison betweenSalvia officinalisL.,S. glutinosaL. andS. transsylvanica (Schur ex Griseb. & Schenk) SchurMocan A, Babota M, Pop A, Fizesan I, Diuzheva A, Locatelli M, Carradori S, Campestre C, Menghini L, Sisea C, Sokovic M, Zengin G, Paltinean R, Badarau S, Vodnar D, Crisan G
305.AD7102020M21aEArticleANTIOXIDANTS Vol. 9 (6): #533 - (30), (DOI: 10.3390/antiox9060533) JUN 2020WOS1916203.33334.4444Identification of Chemical Profiles and Biological Properties ofRhizophora racemosaG. Mey. Extracts Obtained by Different Methods and SolventsChiavaroli A, Sinan K, Zengin G, Mahomoodally M, Sadeer N, Etienne O, Cziáky Z, Jeko J, Glamoclija J, Sokovic M, Recinella L, Brunetti L, Leone S, Abdallah H, Angelini P, Flores G, Venanzoni R, Menghini L, Orlando G, Ferrante C
306.AD7102020M21aEArticleANTIOXIDANTS Vol. 9 (11): #1036 - (23), (DOI: 10.3390/antiox9111036) NOV 2020WOS1412116.66676.6667The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil CultivarsCruz L, Fernandes A, Di G, Petropoulos S, Polyzos N, Dias M, Pinela J, Kostic M, Sokovic M, Ferreira I, Barros L
307.AD7102020M21aEArticlePHARMACEUTICALS Vol. 13 (4): #78 - (13), (DOI: 10.3390/ph13040078) APR 2020WOS2826712.000026.0000Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human CellsStojkovic D, Dias M, Drakulic D, Barros L, Stevanovic M, Ferreira I, Sokovic M
308.AD7102020M21aEArticlePHARMACEUTICALS Vol. 13 (9): #229 - (24), (DOI: 10.3390/ph13090229) SEP 2020WOS1616116.66678.88893-Amino-5-(indol-3-yl)methylene-4-oxo-2-thioxothiazolidine Derivatives as Antimicrobial Agents: Synthesis, Computational and Biological EvaluationHorishny V, Kartsev V, Matiychuk V, Geronikaki A, Anthi P, Pogodin P, Poroikov V, Ivanov M, Kostic M, Sokovic M, Eleftheriou P
309.AD7102020M21aEArticleSUSTAINABILITY Vol. 12 (20): #8511 - (17), (DOI: 10.3390/su12208511) OCT 2020WOS42126.00001.0000The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop ProductionPetropoulos S, Fernandes A, Plexida S, Pereira C, Dias M, Calhelha R, Chrysargyris A, Tzortzakis N, Petrovic J, Sokovic M, Ferreira I, Barros L
310.AD7102020M21EArticleBIOORGANIC & MEDICINAL CHEMISTRY LETTERS Vol. 30 (17): #127368 - (7), (DOI: 10.1016/j.bmcl.2020.127368) SEP 1 2020WOS3733153.076912.6923New vinyl-1,2,4-triazole derivatives as antimicrobial agents: Synthesis, biological evaluation and molecular docking studiesStingaci E, Zveaghinteva M, Pogrebnoi S, Lupascu L, Valica V, Uncu L, Smetanscaia A, Drumea M, Petrou A, Ciric A, Glamoclija J, Sokovic M, Kravtsov V, Geronikaki A, Macaev F
311.AD7102020M21EArticleFOOD AND BIOPRODUCTS PROCESSING Vol. 124 (): # 307 - 319 (13), (DOI: 10.1016/j.fbp.2020.09.006) NOV 2020WOS4937105.000023.1250Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activitiesAñibarro-Ortega M, Pinela J, Ciric A, Martins V, Rocha F, Sokovic M, Barata A, Carvalho A, Barros L, Ferreira I
312.AD7102020M21EArticleEXCLI JOURNAL Vol. 19 (): # 1436 - 1445 (10), (DOI: 10.17179/excli2020-2987) 2020WOS251878.000018.0000REVEALING THE ASTRAGALIN MODE OF ANTICANDIDAL ACTIONIvanov M, Kannan A, Stojkovic D, Glamoclija J, Grdadolnik S, Sanglard D, Sokovic M
313.AD7102020M21EArticleCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 20 (24): # 2192 - 2209 (18), (DOI: 10.2174/1568026620666200628145308) 2020WOS119105.00005.6250Synthesis and Evaluation of Antimicrobial Activity and Molecular Docking of New N-1,3-thiazol-2-ylacetamides of Condensed Pyrido[3′,2′:4,5] furo(thieno)[3,2-d]pyrimidinesSirakanyan S, Kartsev V, Geronikaki A, Spinelli D, Petrou A, Hakobyan E, Glamoclija J, Ivanov M, Sokovic M, Hovakimyan A
314.AD7102020M21EArticleCURRENT TOPICS IN MEDICINAL CHEMISTRY Vol. 20 (29): # 2681 - 2691 (11), (DOI: 10.2174/1568026620666200922114735) 2020WOS2178.00001.0000Substituted 6,7-dimethoxy-5-oxo-2,3,5,9b-tetrahydrothiazolo[2,3-a]-isoindole-3-1,1-dioxide Derivatives with Antimicrobial Activity and Docking Assisted Prediction of the Mechanism of their Antibacterial and Antifungal PropertiesGeronikaki A, Kartsev V, Eleftheriou P, Petrou A, Glamoclija J, Ciric A, Sokovic M
315.AD7102020M21EArticleAGRONOMY-BASEL Vol. 10 (11): #1824 - (17), (DOI: 10.3390/agronomy10111824) NOV 2020WOS87114.44443.8889Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil CultivarsCruz L, Polyzos N, Fernandes A, Petropoulos S, Di G, Dias M, Pinela J, Kostic M, Sokovic M, Ferreira I, Barros L
316.AD7102020M21EArticleANTIBIOTICS-BASEL Vol. 9 (5): #224 - (23), (DOI: 10.3390/antibiotics9050224) MAY 2020WOS2218124.00009.0000Antimicrobial Activity of Nitrogen-Containing 5-α-Androstane Derivatives: In Silico and Experimental StudiesAmiranashvili L, Nadaraia N, Merlani M, Kamoutsis C, Petrou A, Geronikaki A, Pogodin P, Druzhilovskiy D, Poroikov V, Ciric A, Glamoclija J, Sokovic M
317.AD7102020M21EArticleAPPLIED SCIENCES-BASEL Vol. 10 (8): #2823 - (12), (DOI: 10.3390/app10082823) FEB 2020WOS11978.00009.0000Chemical Composition and Antimicrobial Activity of the Essential Oils of Three Closely Related Hypericum Species Growing Wild on the Island of Crete, GreeceGrafakou M, Diamanti A, Antaloudaki E, Kypriotakis Z, Ciric A, Sokovic M, Skaltsa H
318.AD7102020M21EArticleFOODS Vol. 9 (5): #597 - (25), (DOI: 10.3390/foods9050597) MAY 2020WOS2319114.444410.5556Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in BreadmakingGonzales-Barron U, Dijkshoorn R, Maloncy M, Finimundy T, Calhelha R, Pereira C, Stojkovic D, Sokovic M, Ferreira I, Barros L, Cadavez V
319.AD7102020M21EArticleFOODS Vol. 9 (11): #1522 - (15), (DOI: 10.3390/foods9111522) NOV 2020WOS242386.666719.1667Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial ActivitiesVara A, Pinela J, Dias M, Petrovic J, Nogueira A, Sokovic M, Ferreira I, Barros L
320.AD7102020M21EArticleMOLECULES Vol. 25 (8): #1964 - (19), (DOI: 10.3390/molecules25081964) APR 2 2020WOS231986.666715.83335-(1H-Indol-3-ylmethylene)-4-oxo-2-thioxothiazolidin-3-yl)alkancarboxylic Acids as Antimicrobial Agents: Synthesis, Biological Evaluation, and Molecular Docking StudiesHorishny V, Kartsev V, Geronikaki A, Matiychuk V, Petrou A, Glamoclija J, Ciric A, Sokovic M
321.AD7102020M21EArticleMOLECULES Vol. 25 (9): #2151 - (14), (DOI: 10.3390/molecules25092151) MAY 2020WOS119114.44445.0000Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive PropertiesFinimundy T, Pereira C, Dias M, Caleja C, Calhelha R, Sokovic M, Stojkovic D, Carvalho A, Rosa E, Barros L, Ferreira I
322.AD7102020M21EArticleMOLECULES Vol. 25 (9): #2204 - (26), (DOI: 10.3390/molecules25092204) MAY 2020WOS3129114.444416.1111Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline ConditionsPetropoulos S, Fernandes A, Dias M, Pereira C, Calhelha R, Chrysargyris A, Tzortzakis N, Ivanov M, Sokovic M, Barros L, Ferreira I
323.AD7102020M21EArticleMOLECULES Vol. 25 (14): #3175 - (21), (DOI: 10.3390/molecules25143175) JUL 2020WOS141195.71437.8571The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) RunemarkPetropoulos S, Fernandes A, Dias M, Pereira C, Calhelha R, Ivanov M, Sokovic M, Ferreira I, Barros L
324.AD7102020M21EArticleMOLECULES Vol. 25 (14): #3203 - (14), (DOI: 10.3390/molecules25143203) JUL 2020WOS3525114.444413.8889Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive PropertiesGhada B, Pereira E, Pinela J, Prieto M, Pereira C, Calhelha R, Stojkovic D, Sokóvic M, Zaghdoudi K, Barros L, Ferreira I
325.AD7102020M21EArticleMOLECULES Vol. 25 (18): #4336 - (14), (DOI: 10.3390/molecules25184336) SEP 2020WOS2516105.000010.0000Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological ActivityKostic M, Ivanov M, Fernandes A, Pinela J, Calhelha R, Glamoclija J, Barros L, Ferreira I, Sokovic M, Ciric A
326.AD7102020M21EArticleMOLECULES Vol. 25 (23): #5606 - (17), (DOI: 10.3390/molecules25235606) DEC 2020WOS2219105.000011.8750Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley CultivarsLiberal A, Fernandes A, Polyzos N, Petropoulos S, Dias M, Pinela J, Petrovic J, Sokovic M, Ferreira I, Barros L
327.AD7102020M21EReviewCURRENT MEDICINAL CHEMISTRY Vol. 27 (26): # 4372 - 4391 (20), (DOI: 10.2174/0929867325666180309103645) 2020WOS141078.000010.0000Linking Antimicrobial Potential of Natural Products Derived from Aquatic Organisms and Microbes Involved in Alzheimer's Disease - A ReviewStojkovic D, Kostic M, Smiljkovic M, Aleksic M, Vasiljevic P, Nikolic M, Sokovic M
328.AD7102020M21EReviewCURRENT MEDICINAL CHEMISTRY Vol. 27 (41): # 6892 - 6909 (18), (DOI: 10.2174/0929867327666200505093143) 2020WOS9768.00007.0000An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and TonsillitisKostic M, Ivanov M, Babic S, Petrovic J, Sokovic M, Ciric A
329.AD7102020M22EArticleJOURNAL OF MOLECULAR STRUCTURE Vol. 1216 (): #128276 - (9), (DOI: 10.1016/j.molstruc.2020.128276) SEP 15 2020WOS11975.00009.0000Green synthesis of bis-(β-dicarbonyl)-methane derivatives and biological evaluation as putative anticandidial agentsTzani A, Vaitsis C, Kritsi E, Smiljkovic M, Sokovic M, Zoumpoulakis P, Detsi A
330.AD7102020M22EArticleARCHIVES OF BIOLOGICAL SCIENCES Vol. 72 (1): # 105 - 115 (11), (DOI: 10.2298/ABS191217004V) 2020WOS201575.000015.0000Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extractsVelickovic I, Zizak Z, Rajcevic N, Ivanov M, Sokovic M, Marin P, Grujic S
331.AD7102020M22EArticleJOURNAL OF MOLECULAR STRUCTURE Vol. 1216 (): # - (9), (DOI: ) SEP 15 2020WOS0075.00000.0000Green synthesis of bis-(β-dicarbonyl)-methane derivatives and biological evaluation as putative anticandidial agentsTzani A, Vaitsis C, Kritsi E, Smiljkovic M, Sokovic M, Zoumpoulakis P, Detsi A
332.AD7102020M22EReviewCURRENT PHARMACEUTICAL DESIGN Vol. 26 (16): # 1799 - 1815 (17), (DOI: 10.2174/1381612826666200407163408) 2020WOS201475.000014.0000Plant Extracts and Isolated Compounds Reduce Parameters of Oxidative Stress Induced by Heavy Metals: An up-to-Date Review on Animal StudiesMirkov I, Stojkovic D, Aleksandrov A, Ivanov M, Kostic M, Glamoclija J, Sokovic M
333.AD7102020M23EArticleBOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS Vol. 19 (6): # 614 - 627 (14), (DOI: 10.37360/blacpma.20.19.6.44) NOV 2020WOS12982.50007.5000Antimicrobial activity of essential oil from Psidium cattleianum Afzel. ex Sabine leavesSavoldi T, Glamoclija J, Sokovic M, Gonçalves J, Ruiz S, Linde G, Gazim Z, Colauto N
334.AD7102020M21EEditorial MaterialCURRENT MEDICINAL CHEMISTRY Vol. 27 (41): # 6891 - 6891 (1), (DOI: 10.2174/092986732741201103103456) 2020WOS00300.0000Medicinal Plants and Mushrooms as Unfailing Source of Pharmacological Active Molecules for the Treatment and Supportive Therapy in Chronic Diseases and ConditionsStojkovic D, Nikolic M, Sokovic M
335.AD7102020M22EEditorial MaterialCURRENT PHARMACEUTICAL DESIGN Vol. 26 (8): # 801 - 801 (1), (DOI: 10.2174/138161282608200423101629) 2020WOS11201.0000Current Reviews, Perspectives and Future Trends in Synthetic Medicinal Chemistry for Pharmaceutical ApplicationsStojkovic D, Sokovic M
336.AD7102021M21a+EArticleFOOD CHEMISTRY Vol. 336 (): #127744 - (8), (DOI: 10.1016/j.foodchem.2020.127744) JAN 30 2021WOS2926920.000026.0000Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bractsMandim F, Petropoulos S, Dias M, Pinela J, Kostic M, Sokovic M, Santos-Buelga C, Ferreira I, Barros L
337.AD7102021M21a+EArticleFOOD CHEMISTRY Vol. 341 (): #128229 - (12), (DOI: 10.1016/j.foodchem.2020.128229) MAR 30 2021WOS38301116.666725.0000Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)Fernandes A, Bancessi A, Pinela J, Dias M, Liberal A, Calhelha R, Ciric A, Sokovic M, Catarino L, Ferreira I, Barros L
338.AD7102021M21a+EArticleFOOD CHEMISTRY Vol. 351 (): #129263 - (8), (DOI: 10.1016/j.foodchem.2021.129263) JUL 30 2021WOS38311020.000031.0000Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivityAyache S, Reis F, Dias M, Pereira C, Glamoclija J, Sokovic M, Saafi E, Ferreira I, Barros L, Achour L
339.AD7102021M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 162 (): #113241 - (9), (DOI: 10.1016/j.indcrop.2021.113241) APR 2021WOS21181116.666715.0000Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plantsGarcía-Pérez P, Ayuso M, Lozano-Milo E, Pereira C, Dias M, Ivanov M, Calhelha R, Sokovic M, Ferreira I, Barros L, Gallego P
340.AD7102021M21a+EArticleANTIOXIDANTS Vol. 10 (10): #1570 - (21), (DOI: 10.3390/antiox10101570) OCT 2021WOS19161020.000016.0000LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial CompoundsSinan K, Dall'Acqua S, Ferrarese I, Mollica A, Stefanucci A, Glamoclija J, Sokovic M, Nenadic M, Aktumsek A, Zengin G
341.AD7102021M21a+EArticleANTIOXIDANTS Vol. 10 (12): #1907 - (19), (DOI: 10.3390/antiox10121907) DEC 2021WOS1211920.000011.0000Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity StageMandim F, Petropoulos S, Dias M, Pinela J, Kostic M, Sokovic M, Santos-Buelga C, Ferreira I, Barros L
342.AD7102021M21aEArticleBIOORGANIC CHEMISTRY Vol. 106 (): #104472 - (15), (DOI: 10.1016/j.bioorg.2020.104472) JAN 2021WOS75107.50003.1250Pyridylethanol(phenylethyl)amines are non-azole, highly selective Candida albicans sterol 14α-demethylase inhibitorsOgris I, Zelenko U, Sosic I, Gobec M, Skubic C, Ivanov M, Sokovic M, Kocjan D, Rozman D, Grdadolnik S
343.AD7102021M21aEArticleBIOORGANIC CHEMISTRY Vol. 106 (): #104509 - (15), (DOI: 10.1016/j.bioorg.2020.104509) JAN 2021WOS64107.50002.5000Synthesis, biological evaluation and QSAR studies of new thieno [2,3-d] pyrimidin-4(3H)-one derivatives as antimicrobial and antifungal agentsMagoulas G, Kalopetridou L, Ciric A, Kritsi E, Kouka P, Zoumpoulakis P, Chondrogianni N, Sokovic M, Prousis K, Calogeropoulou T
344.AD7102021M21aEArticleAGRONOMY-BASEL Vol. 11 (3): #576 - (18), (DOI: 10.3390/agronomy11030576) MAR 2021WOS6698.57144.2857Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) RunemarkPetropoulos S, Fernandes A, Dias M, Pereira C, Calhelha R, Ivanov M, Sokovic M, Ferreira I, Barros L
345.AD7102021M21aEArticleAGRONOMY-BASEL Vol. 11 (9): #1873 - (21), (DOI: 10.3390/agronomy11091873) SEP 2021WOS55810.00004.1667Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery IndustryLima J, Dias M, Pereira C, Ivanov M, Sokovic M, Steinmacher N, Ferreira I, Barros L
346.AD7102021M21aEArticlePHARMACEUTICALS Vol. 14 (1): #27 - (12), (DOI: 10.3390/ph14010027) JAN 2021WOS5044810.000036.6667Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, CytotoxicityIvanov M, Kannan A, Stojkovic D, Glamoclija J, Calhelha R, Ferreira I, Sanglard D, Sokovic M
347.AD7102021M21aEArticlePHARMACEUTICALS Vol. 14 (1): #55 - (15), (DOI: 10.3390/ph14010055) JAN 2021WOS119712.00009.0000Extract of Herba Anthrisci cerefolii: Chemical Profiling and Insights into Its Anti-Glioblastoma and Antimicrobial Mechanism of ActionsStojkovic D, Drakulic D, Schwirtlich M, Rajcevic N, Stevanovic M, Sokovic M, Gasic U
348.AD7102021M21aEArticlePHARMACEUTICALS Vol. 14 (5): #414 - (22), (DOI: 10.3390/ph14050414) MAY 2021WOS3825164.28578.9286Antimicrobial and Immunomodulating Activities of Two Endemic Nepeta Species and Their Major Iridoids Isolated from Natural SourcesAnicic N, Gasic U, Lu F, Ciric A, Ivanov M, Jevtic B, Dimitrijevic M, Andelkovic B, Skoric M, Zivkovic J, Mao Y, Liu J, Tang C, Sokovic M, Ye Y, Misic D
349.AD7102021M21aEArticlePHARMACEUTICALS Vol. 14 (9): #941 - (20), (DOI: 10.3390/ph14090941) SEP 2021WOS3124135.454510.9091Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal PathogensHäkkinen S, Sokovic M, Nohynek L, Ciric A, Ivanov M, Stojkovic D, Tsitko I, Matos M, Baixinho J, Ivasiv V, Fernández N, dos S, Oksman-Caldentey K
350.AD7102021M21aEArticlePHARMACEUTICALS Vol. 14 (11): #1096 - (29), (DOI: 10.3390/ph14111096) NOV 2021WOS1511116.66676.11114-(Indol-3-yl)thiazole-2-amines and 4-ιndol-3-yl)thiazole Acylamines as Novel Antimicrobial Agents: Synthesis, In Silico and In Vitro EvaluationSimakov S, Kartsev V, Petrou A, Nicolaou I, Geronikaki A, Ivanov M, Kostic M, Glamoclija J, Sokovic M, Talea D, Vizirianakis I
351.AD7102021M21EArticleARCHIV DER PHARMAZIE Vol. 354 (1): #e2000208 - (15), (DOI: 10.1002/ardp.202000208) JAN 2021WOS1511105.00006.8750Synthesis and antimicrobial activity of new 2-piperazin-1-yl-N-1,3-thiazol-2-ylacetamides of cyclopenta[c]pyridines and pyrano[3,4-c]pyridinesSirakanyan S, Kartsev V, Spinelli D, Geronikaki A, Petrou A, Ivanov M, Glamoclija J, Sokovic M, Hakobyan E, Hovakimyan A
352.AD7102021M21EArticleCHEMMEDCHEM Vol. 16 (1): # 134 - 144 (11), (DOI: 10.1002/cmdc.202000312) JAN 8 2021WOS161478.000014.0000The Triazole Ring as a Privileged Scaffold for Putative Antifungals: Synthesis and Evaluation of a Series of New AnaloguesZoidis G, Kritsi E, Lecinska P, Ivanov M, Zoumpoulakis P, Sokovic M, Catto M
353.AD7102021M21EArticleBIOORGANIC & MEDICINAL CHEMISTRY LETTERS Vol. 32 (): #127718 - (7), (DOI: 10.1016/j.bmcl.2020.127718) JAN 15 2021WOS322378.000023.00002-Aryl-3-(6-trifluoromethoxy)benzo[d]thiazole-based thiazolidinone hybrids as potential anti-infective agents: Synthesis, biological evaluation and molecular docking studiesHaroun M, Tratrat C, Petrou A, Geronikaki A, Ivanov M, Ciric A, Sokovic M
354.AD7102021M21EArticleFOOD BIOSCIENCE Vol. 41 (): #100974 - (11), (DOI: 10.1016/j.fbio.2021.100974) JUN 2021WOS2117105.000010.6250The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological propertiesSenizza B, Rocchetti G, Sinan K, Zengin G, Mahomoodally M, Glamocilja J, Sokovic M, Lobine D, Etienne O, Lucini L
355.AD7102021M21EArticleFOOD BIOSCIENCE Vol. 43 (): #101300 - (10), (DOI: 10.1016/j.fbio.2021.101300) OCT 2021WOS108105.00005.0000Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-BissauFernandes A, Liberal A, Pinela J, Finimundy T, Bancessi A, Ciric A, Sokovic M, Catarino L, Ferreira I, Barros L
356.AD7102021M21EArticleJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 195 (): #113884 - (10), (DOI: 10.1016/j.jpba.2020.113884) FEB 20 2021WOS251978.000019.0000Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa L.Stojkovic D, Gasic U, Drakulic D, Zengin G, Stevanovic M, Rajcevic N, Sokovic M
357.AD7102021M21EArticleJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 203 (): #114184 - (15), (DOI: 10.1016/j.jpba.2021.114184) SEP 5 2021WOS6595.71433.5714NMR and LC-MSn coupled with pharmacological network analysis for the assessment of phytochemical content and biopharmaceutical potential of Carapa procera extractsSinan K, Ferrarese I, Aktumsek A, Peron G, Glamocilja J, Sokovic M, Dall'Acqua S, Zengin G, Nenadic M
358.AD7102021M21EArticleREACTIVE & FUNCTIONAL POLYMERS Vol. 159 (): #104808 - (10), (DOI: 10.1016/j.reactfunctpolym.2020.104808) FEB 2021WOS866195.714343.5714Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applicationsRibeiro A, Costa S, Ferreira D, Calhelha R, Barros L, Stojkovic D, Sokovic M, Ferreira I, Fangueiro R
359.AD7102021M21EArticleSOUTH AFRICAN JOURNAL OF BOTANY Vol. 142 (): # 433 - 440 (8), (DOI: 10.1016/j.sajb.2021.07.010) NOV 2021WOS302058.000020.0000Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extractsYousfi F, Abrigach F, Petrovic J, Sokovic M, Ramdani M
360.AD7102021M21EArticleFOOD & FUNCTION Vol. 12 (15): # 6780 - 6792 (13), (DOI: 10.1039/d1fo00656h) AUG 7 2021WOS1913105.00008.1250Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarpBertéli M, Barros L, Reis F, Ferreira I, Glamoclija J, Sokovic M, do V, Linde G, Ruiz S, Colauto N
361.AD7102021M21EArticlePLANT SOIL AND ENVIRONMENT Vol. 67 (3): # 130 - 136 (7), (DOI: 10.17221/581/2020-PSE) 2021WOS7568.00005.0000Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forageBanjac N, Stanisavljevic R, Dimkic I, Velijevic N, Sokovic M, Ciric A
362.AD7102021M21EArticleANTIBIOTICS-BASEL Vol. 10 (3): #309 - (19), (DOI: 10.3390/antibiotics10030309) MAR 2021WOS2520143.33338.33335-Benzyliden-2-(5-methylthiazol-2-ylimino)thiazolidin-4-ones as Antimicrobial Agents. Design, Synthesis, Biological Evaluation and Molecular Docking StudiesHaroun M, Tratrat C, Kolokotroni A, Petrou A, Geronikaki A, Ivanov M, Kostic M, Sokovic M, Carazo A, Mladenka P, Sreeharsha N, Venugopala K, Nair A, Elsewedy H
363.AD7102021M21EArticleANTIBIOTICS-BASEL Vol. 10 (7): #804 - (21), (DOI: 10.3390/antibiotics10070804) JUL 2021WOS2522105.000013.7500Triazolo Based-Thiadiazole Derivatives. Synthesis, Biological Evaluation and Molecular Docking StudiesKamoutsis C, Fesatidou M, Petrou A, Geronikaki A, Poroikov V, Ivanov M, Sokovic M, Ciric A, Carazo A, Mladenka P
364.AD7102021M21EArticleAPPLIED SCIENCES-BASEL Vol. 11 (1): #151 - (23), (DOI: 10.3390/app11010151) JAN 2021WOS2419105.000011.8750Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food TechnologiesSilva G, Pereira E, Melgar B, Stojkovic D, Sokovic M, Calhelha R, Pereira C, Abreu R, Ferreira I, Barros L
365.AD7102021M21EArticleAPPLIED SCIENCES-BASEL Vol. 11 (12): #5738 - (16), (DOI: 10.3390/app11125738) JUN 2021WOS382486.666720.0000Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin SeedsPetropoulos S, Fernandes A, Calhelha R, Rouphael Y, Petrovic J, Sokovic M, Ferreira I, Barros L
366.AD7102021M21EArticleAPPLIED SCIENCES-BASEL Vol. 11 (14): #6416 - (15), (DOI: 10.3390/app11146416) JUL 2021WOS2016114.44448.8889Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity AssessmentGiordano M, Pinela J, Dias M, Calhelha R, Stojkovic D, Sokovic M, Tavares D, Cánepa A, Ferreira I, Caleja C, Barros L
367.AD7102021M21EArticleBIOLOGY-BASEL Vol. 10 (10): #951 - (16), (DOI: 10.3390/biology10100951) OCT 2021WOS2418105.000011.2500Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity AssessmentAñibarro-Ortega M, Pinela J, Ciric A, Lopes E, Molina A, Calhelha R, Sokovic M, Ferreira O, Ferreira I, Barros L
368.AD7102021M21EArticleCHEMOSENSORS Vol. 9 (6): #132 - (20), (DOI: 10.3390/chemosensors9060132) JUN 2021WOS3529124.000014.5000Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the ExtractionCarpena M, Caleja C, Pereira E, Pereira C, Ciric A, Sokovic M, Soria-Lopez A, Fraga-Corral M, Simal-Gandara J, Ferreira I, Barros L, Prieto M
369.AD7102021M21EArticleCHEMOSENSORS Vol. 9 (6): #141 - (19), (DOI: 10.3390/chemosensors9060141) JUN 2021WOS97124.00003.5000Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessmentben A, Pereira E, Dias M, Pinela J, Calhelha R, Sokovic M, Kostic M, Prieto M, Essid F, Caleja C, Ferreira I, Barros L
370.AD7102021M21EArticleFOODS Vol. 10 (1): #165 - (18), (DOI: 10.3390/foods10010165) JAN 2021WOS64133.63641.8182Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary ExtractsPedrosa M, Ueda J, Melgar B, Dias M, Pinela J, Calhelha R, Ivanov M, Sokovic M, Heleno S, Silva A, Carocho M, Ferreira I, Barros L
371.AD7102021M21EArticleFOODS Vol. 10 (3): #676 - (19), (DOI: 10.3390/foods10030676) MAR 2021WOS1512153.07694.6154Promising Preserving Agents from Sage and Basil: A Case Study with YogurtsUeda J, Pedrosa M, Fernandes F, Rodrigues P, Melgar B, Dias M, Pinela J, Calhelha R, Ivanov M, Sokovic M, Heleno S, Carocho M, Ineu R, Ferreira I, Barros L
372.AD7102021M21EArticleFOODS Vol. 10 (4): #700 - (12), (DOI: 10.3390/foods10040700) APR 2021WOS13895.71435.7143Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive PropertiesAlbuquerque B, Dias M, Pereira C, Petrovic J, Sokovic M, Calhelha R, Oliveira M, Ferreira I, Barros L
373.AD7102021M21EArticleINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 18 (17): #9062 - (21), (DOI: 10.3390/ijerph18179062) SEP 2021WOS105124.00002.5000Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry ProductPires E, Pereira E, Carocho M, Pereira C, Dias M, Calhelha R, Ciric A, Sokovic M, Garcia C, Ferreira I, Caleja C, Barros L
374.AD7102021M21EArticleINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 22 (2): #483 - (14), (DOI: 10.3390/ijms22020483) JAN 2021WOS574286.666735.0000Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and CytotoxicityIvanov M, Kannan A, Stojkovic D, Glamoclija J, Calhelha R, Ferreira I, Sanglard D, Sokovic M
375.AD7102021M21EArticleMOLECULES Vol. 26 (5): #1347 - (13), (DOI: 10.3390/molecules26051347) MAR 2021WOS96124.00003.0000Chemical Composition and Bioactive Characterisation of Impatiens wallerianaPires E, Pereira E, Pereira C, Dias M, Calhelha R, Ciric A, Sokovic M, Hassemer G, Garcia C, Caleja C, Barros L, Ferreira I
376.AD7102021M21EArticleMOLECULES Vol. 26 (13): #4061 - (25), (DOI: 10.3390/molecules26134061) JUL 2021WOS1411124.00005.5000Exploration of the Antimicrobial Effects of Benzothiazolylthiazolidin-4-One and In Silico Mechanistic InvestigationHaroun M, Tratrat C, Petrou A, Geronikaki A, Ivanov M, Ciric A, Sokovie M, Nagaraja S, Venugopala K, Nair A, Elsewedy H, Kochkar H
377.AD7102021M21EArticleMOLECULES Vol. 26 (14): #4304 - (21), (DOI: 10.3390/molecules26144304) JUL 2021WOS1210162.85713.5714Chromenol Derivatives as Novel Antifungal Agents: Synthesis, In Silico and In Vitro EvaluationZveaghintseva M, Stingaci E, Pogrebnoi S, Smetanscaia A, Valica V, Uncu L, Kravtsov V, Melnic E, Petrou A, Glamoclija J, Sokovic M, Carazo A, Mladenka P, Poroikov V, Geronikaki A, Macaev F
378.AD7102021M21EArticlePLANTS-BASEL Vol. 10 (6): #1181 - (20), (DOI: 10.3390/plants10061181) JUN 2021WOS3027143.333311.2500Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural AlternativeVega E, Molina A, Pereira C, Dias M, Heleno S, Rodrigues P, Fernandes I, Barreiro M, Stojkovic D, Sokovic M, Carocho M, Barreira J, Ferreira I, Barros L
379.AD7102021M22EArticleCHEMISTRY & BIODIVERSITY Vol. 18 (8): # - (23), (DOI: 10.1002/cbdv.202100299) AUG 2021WOS43103.12501.8750A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics AnalysisSinan K, Aktumsek A, Cádiz-Gurrea M, Leyva-Jiménez F, Fernández-Ochoa A, Segura-Carretero A, Glamocilja J, Sokovic M, Nenadic M, Zengin G
380.AD7102021M22EArticleNEW JOURNAL OF CHEMISTRY Vol. 45 (45): # 21049 - 21065 (17), (DOI: 10.1039/d1nj03621a) NOV 22 2021WOS43112.77781.6667New insights on Phyllanthus reticulatus Poir. leaves and stem bark extracts: UPLC-ESI-TOF-MS profiles, and biopharmaceutical and in silico analysisSinan K, Cadiz-Gurrea M, Leyva-Jiménez F, Fernández-Ochoa A, Segura-Carretero A, Glamocilja J, Sokovic M, Nenadic M, Aktumsek A, Dall'Acqua S, Zengin G
381.AD7102021M22EArticleJOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 24 (2): # 304 - 316 (13), (DOI: 10.1080/0972060X.2021.1899059) MAR 4 2021WOS11984.16677.5000Antibacterial and Antibiofilm Potential of Leptospermum petersonii FMBailey, Eucalyptus citriodora Hook., Pelargonium graveolens L'Her. and Pelargonium roseum (Andrews) DC. Essential Oils Against Selected Dental IsolatesMarinkovic J, Markovic T, Nikolic B, Soldatovic I, Ivanov M, Ciric A, Sokovic M, Markovic D
382.AD7102021M22EArticleEVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE Vol. 2021 (): #9961089 - (14), (DOI: 10.1155/2021/9961089) JUL 23 2021WOS201865.000018.0000New Evidence for Artemisia absinthium L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic ProfileIvanov M, Gasic U, Stojkovic D, Kostic M, Misic D, Sokovic M
383.AD7102021M22EArticleNOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA Vol. 49 (1): #12137 - (12), (DOI: 10.15835/nbha49112137) 2021WOS161175.000011.0000Prunus spinosa L. leaf extracts: polyphenol profile and bioactivitiesVelickovic I, Zizak Z, Rajcevic N, Ivanov M, Sokovic M, Marin P, Grujic S
384.AD7102021M22EArticleJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (12): # 1291 - 1303 (13), (DOI: 10.2298/JSC210729096N) 2021WOS65103.12503.1250Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absoluteNikolic M, Markovic T, Markovic D, Calhelha R, Fernandes A, Ferreira I, Stojkovic D, Ciric A, Glamoclija J, Sokovic M
385.AD7102021M22EArticleJOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (12): # 1205 - 1218 (14), (DOI: 10.2298/JSC210812086S) 2021WOS4384.16672.5000Application of LC-MS/MS with ion mobility for chemical analysis of propolis extracts with antimicrobial potentialSofrenic I, Ljujic J, Simic K, Ivanovic S, Stankovic-Jeremic J, Ciric A, Sokovic M, Andjelkovic B
386.AD7102021M22EArticleSUSTAINABILITY Vol. 13 (9): #5019 - (14), (DOI: 10.3390/su13095019) MAY 2021WOS117112.77783.8889Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium SilicateCardoso R, Carocho M, Fernandes A, Pinela J, Stojkovic D, Sokovic M, Zied D, Cobos J, González-Paramás A, Ferreira I, Barros L
387.AD7102021M22EArticleSUSTAINABILITY Vol. 13 (12): #6869 - (21), (DOI: 10.3390/su13126869) JUN 2021WOS94103.12502.5000Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants ApplicationFernandes A, Figueiredo S, Finimundy T, Pinela J, Tzortzakis N, Ivanov M, Sokovie M, Ferreira I, Petropoulos S, Barros L
388.AD7102021M23EArticleNATURAL PRODUCT COMMUNICATIONS Vol. 16 (4): #1934578X211009692 - (9), (DOI: 10.1177/1934578X211009692) APR 2021WOS7663.00006.0000Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit ExtractsVelickovic I, Zivkovic J, Stojkovic D, Sokovic M, Marin P, Grujic S
389.AD7102021M23EArticleBOTANICA SERBICA Vol. 45 (2): # 215 - 222 (8), (DOI: 10.2298/BOTSERB2102215V) 2021WOS2282.50001.6667Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruitsVelickovic I, Zizak Z, Simin N, Bekvalac K, Ivanov M, Sokovic M, Marin P, Grujic S
390.AD7102022M21a+EArticleFOOD FRONTIERS Vol. 3 (3): # 480 - 488 (9), (DOI: 10.1002/fft2.141) SEP 2022WOS31241116.666720.0000Evaluation of plant extracts as an efficient source of additives for active food packagingVieira D, Pereira C, Calhelha R, Barros L, Petrovic J, Sokovic M, Barreiro M, Ferreira I, Castro M, Rodrigues P, Machado A
391.AD7102022M21a+EArticleFOOD CHEMISTRY Vol. 369 (): #130875 - (10), (DOI: 10.1016/j.foodchem.2021.130875) FEB 1 2022WOS30251116.666720.8333Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stagesMandim F, Petropoulos S, Pinela J, Dias M, Giannoulis K, Kostic M, Sokovic M, Queijo B, Santos-Buelga C, Ferreira I, Barros L
392.AD7102022M21a+EArticleFOOD CHEMISTRY Vol. 374 (): #131754 - (9), (DOI: 10.1016/j.foodchem.2021.131754) APR 16 2022WOS7351920.000051.0000Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seedsAlonso-Esteban J, Pinela J, Ciric A, Calhelha R, Sokovic M, Ferreira I, Barros L, Torija-Isasa E, Sánchez-Mata M
393.AD7102022M21a+EArticleFOOD CHEMISTRY Vol. 383 (): #132450 - (12), (DOI: 10.1016/j.foodchem.2022.132450) JUL 30 2022WOS21141020.000014.0000Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methodsLópez-Hortas L, Caleja C, Pinela J, Petrovic J, Sokovic M, Ferreira I, Torres M, Domínguez H, Pereira E, Barros L
394.AD7102022M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 161 (): #111875 - (9), (DOI: 10.1016/j.foodres.2022.111875) NOV 2022WOS26121116.666710.0000Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae familySpréa R, Caleja C, Pinela J, Finimundy T, Calhelha R, Kostic M, Sokovic M, Prieto M, Pereira E, Amaral J, Barros L
395.AD7102022M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 176 (): #114343 - (10), (DOI: 10.1016/j.indcrop.2021.114343) FEB 2022WOS771020.00007.0000Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) GreuterSilva A, Ayuso M, Pereira C, Dias M, Kostic M, Calhelha R, Sokovic M, García P, Ferreira I, Barros L
396.AD7102022M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 184 (): #114992 - (12), (DOI: 10.1016/j.indcrop.2022.114992) SEP 15 2022WOS641312.50002.5000Bioactivity-guided identification and isolation of a major antimicrobial compound in Cistus creticus subsp. creticus leaves and resin "ladano"Skoric M, Ciric A, Budimir S, Janosevic D, Andelkovic B, Todosijevic M, Todorovic S, Sokovic M, Glamoclija J, Tesevic V, Gasic U, Misic D, Kanellis A
397.AD7102022M21a+EArticleANTIOXIDANTS Vol. 11 (4): #677 - (19), (DOI: 10.3390/antiox11040677) APR 2022WOS17101020.000010.0000Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation DevelopmentBesrour N, Oludemi T, Mandim F, Pereira C, Dias M, Sokovic M, Stojkovic D, Ferreira O, Ferreira I, Barros L
398.AD7102022M21aEArticleSCIENTIFIC REPORTS Vol. 12 (1): # - (14), (DOI: 10.1038/s41598-022-25668-3) DEC 8 2022WOS84107.50002.5000Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extractionGopcevic K, Grujic S, Arsenijevic J, Dzamic A, Velickovic I, Izrael-Zivkovic L, Medic A, Mudric J, Sokovic M, Duric A
399.AD7102022M21aEArticleFOOD & FUNCTION Vol. 13 (19): # 9959 - 9972 (14), (DOI: 10.1039/d2fo00657j) OCT 3 2022WOS94116.66672.2222Pineapple by-products as a source of bioactive compounds with potential for industrial food applicationMoreira B, Pereira E, Finimundy T, Pinela J, Calhelha R, Carocho M, Stojkovic D, Sokovic M, Ferreira I, Caleja C, Barros L
400.AD7102022M21aEArticleFRONTIERS IN NUTRITION Vol. 9 (): #881210 - (9), (DOI: 10.3389/fnut.2022.881210) MAY 23 2022WOS6498.57142.8571Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes IslandMocan A, Fernandes A, Calhelha R, Gavrilas L, Ferreira I, Ivanov M, Sokovic M, Barros L, Babota M
401.AD7102022M21aEArticleHORTICULTURAE Vol. 8 (7): #639 - (21), (DOI: 10.3390/horticulturae8070639) JUL 2022WOS7598.57143.5714The Bioactivities and Chemical Profile of Turnip-Rooted Parsley GermplasmPetropoulos S, Fernandes A, Finimundy T, Polyzos N, Pinela J, Ivanov M, Sokovic M, Ferreira I, Barros L
402.AD7102022M21aEArticleHORTICULTURAE Vol. 8 (7): #645 - (16), (DOI: 10.3390/horticulturae8070645) JUL 2022WOS2111810.00009.1667Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato FruitFernandes A, Chaski C, Pereira C, Kostic M, Rouphael Y, Sokovic M, Barros L, Petropoulos S
403.AD7102022M21aEArticlePHARMACEUTICALS Vol. 15 (3): #385 - (21), (DOI: 10.3390/ph15030385) MAR 2022WOS8845712.000045.0000Polyphenols as Inhibitors of Antibiotic Resistant Bacteria-Mechanisms Underlying Rutin Interference with Bacterial VirulenceIvanov M, Novovic K, Malesevic M, Dinic M, Stojkovic D, Jovcic B, Sokovic M
404.AD7102022M21EArticleSCIENCE OF NATURE Vol. 109 (2): #19 - (13), (DOI: 10.1007/s00114-022-01790-0) APR 2022WOS65105.00003.1250Pygidial glands of the blue ground beetle Carabus intricatus: chemical composition of the secretion and its antimicrobial activityVesovic N, Nenadic M, Sokovic M, Ciric A, Vujisic L, Todosijevic M, Stevanovic N, Peric-Mataruga V, Ilijin L, Curcic S
405.AD7102022M21EArticleWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY Vol. 38 (5): #74 - (8), (DOI: 10.1007/s11274-022-03257-w) MAY 2022WOS98143.33333.3333Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganismsBertéli M, de S, Barros L, Ferreira I, Glamoclija J, Sokovic M, Dragunski D, do V, Ferreira E, Pinto L, de S, Ruiz S, Linde G, Colauto N
406.AD7102022M21EArticleBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY Vol. 45 (): #102530 - (12), (DOI: 10.1016/j.bcab.2022.102530) OCT 2022WOS11114.44440.5556Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systemsGarcia-Manieri J, Correa V, Correa R, Dias M, Calhelha R, Ivanov M, Sokovic M, Barros L, Ferreira I, Bracht A, Peralta R
407.AD7102022M21EArticleFOOD BIOSCIENCE Vol. 47 (): #101760 - (14), (DOI: 10.1016/j.fbio.2022.101760) JUN 2022WOS11133.63640.4545Shining the spotlight on NMR metabolic profiling and bioactivities of different solvent extracts of Piliostigma thonningiiSinan K, Zengin G, Fiorentino A, Vuotto C, Mahomoodally M, Jugreet S, Glamoclija J, Sokovic M, Etienne O, Pereira C, Custódio L, Rengasamy K, D'Abrosca B
408.AD7102022M21EArticleHELIYON Vol. 8 (10): #e11042 - (12), (DOI: 10.1016/j.heliyon.2022.e11042) OCT 2022WOS10695.71434.2857Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systemsOthman S, Añibarro-Ortega M, Dias M, Ciric A, Mandim F, Sokovic M, Ferreira I, Pinela J, Barros L
409.AD7102022M21EArticleSOUTH AFRICAN JOURNAL OF BOTANY Vol. 146 (): # 521 - 527 (7), (DOI: 10.1016/j.sajb.2021.11.050) MAY 2022WOS734348.000043.0000Rosmarinic acid-Modes of antimicrobial and antibiofilm activities of common plant polyphenolIvanov M, Kostic M, Stojkovic D, Sokovic M
410.AD7102022M21EArticleSAR AND QSAR IN ENVIRONMENTAL RESEARCH Vol. 33 (4): # 307 - 321 (15), (DOI: 10.1080/1062936X.2022.2066173) APR 3 2022WOS2295.71431.4286Caffeic and 3-(3,4-dihydroxyphenyl)glyceric acid derivatives as antimicrobial agent: biological evaluation and molecular docking studiesMerlani M, Barbakadze, Amiranashvili L, Gogilashvili L, Petrou A, Geronikaki A, Ciric A, Glamoclija J, Sokovic M
411.AD7102022M21EArticleEXCLI JOURNAL Vol. 21 (): # 387 - 399 (13), (DOI: 10.17179/excli2021-4487) 2022WOS129114.44445.0000PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINEStojkovic D, Drakulic D, Dias M, Zengin G, Barros L, Ivanov M, Gasic U, Rajcevic N, Stevanovic M, Ferreira I, Sokovic M
412.AD7102022M21EArticleANTIBIOTICS-BASEL Vol. 11 (5): #588 - (20), (DOI: 10.3390/antibiotics11050588) MAY 2022WOS00133.63640.0000The Synthesis of Triazolium Salts as Antifungal Agents: A Biological and In Silico EvaluationPogrebnoi S, Radul O, Stingaci E, Lupascu L, Valica V, Uncu L, Smetanscaia A, Petrou A, Ciric A, Glamoclija J, Sokovic M, Geronikaki A, Macaev F
413.AD7102022M21EArticleANTIBIOTICS-BASEL Vol. 11 (10): #1337 - (20), (DOI: 10.3390/antibiotics11101337) OCT 2022WOS2213105.00008.1250Synthesis and Antimicrobial Activity of New Heteroaryl(aryl) Thiazole Derivatives Molecular Docking StudiesKartsev V, Geronikaki A, Zubenko A, Petrou A, Ivanov M, Glamoclija J, Sokovic M, Divaeva L, Morkovnik A, Klimenko A
414.AD7102022M21EArticleANTIBIOTICS-BASEL Vol. 11 (11): #1654 - (21), (DOI: 10.3390/antibiotics11111654) NOV 2022WOS73105.00001.8750Experimental and In Silico Evaluation of New Heteroaryl Benzothiazole Derivatives as Antimicrobial AgentsZubenko A, Kartsev V, Petrou A, Geronikaki A, Ivanov M, Glamoclija J, Sokovic M, Divaeva L, Morkovnik A, Klimenko A
415.AD7102022M21EArticleANTIBIOTICS-BASEL Vol. 11 (12): #1747 - (15), (DOI: 10.3390/antibiotics11121747) DEC 2022WOS13778.00007.0000Analysis of Tonsil Tissues from Patients Diagnosed with Chronic Tonsillitis-Microbiological Profile, Biofilm-Forming Capacity and HistologyKostic M, Ivanov M, Babic S, Tepavcevic Z, Radanovic O, Sokovic M, Ciric A
416.AD7102022M21EArticleBIOLOGY-BASEL Vol. 11 (5): #699 - (17), (DOI: 10.3390/biology11050699) MAY 2022WOS171195.71437.8571Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth StagesMandim F, Petropoulos S, Pinela J, Dias M, Kostic M, Sokovic M, Ferreira I, Santos-Buelga C, Barros L
417.AD7102022M21EArticleFOODS Vol. 11 (20): #3240 - (23), (DOI: 10.3390/foods11203240) OCT 2022WOS1511124.00005.5000Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, AngolaKissanga R, Liberal A, Diniz I, Rodrigues A, Baptista-Ferreira J, Batista D, Ivanov M, Sokovic M, Ferreira I, Fernandes A, Barros L, Catarino L
418.AD7102022M21EArticleMOLECULES Vol. 27 (3): #1068 - (27), (DOI: 10.3390/molecules27031068) FEB 2022WOS117124.00003.5000Synthesis, Biological Evaluation and Molecular Docking Studies of 5-Indolylmethylen-4-oxo-2-thioxothiazolidine DerivativesHorishny V, Geronikaki A, Kartsev V, Matiychuk V, Petrou A, Pogodin P, Poroikov V, Papadopoulou T, Vizirianakis I, Kostic M, Ivanov M, Sokovic M
419.AD7102022M21EArticleMOLECULES Vol. 27 (6): #1930 - (25), (DOI: 10.3390/molecules27061930) MAR 2022WOS332495.714317.1429Thiazolidin-4-Ones as Potential Antimicrobial Agents: Experimental and In Silico EvaluationTratrat C, Petrou A, Geronikaki A, Ivanov M, Kostic M, Sokovic M, Vizirianakis I, Theodoroula N, Haroun M
420.AD7102022M21EArticleMOLECULES Vol. 27 (7): #2189 - (19), (DOI: 10.3390/molecules27072189) APR 2022WOS181578.000015.0000Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees ExtractsTagkouli D, Tsiaka T, Kritsi E, Sokovic M, Sinanoglou V, Lantzouraki D, Zoumpoulakis P
421.AD7102022M21EArticleMOLECULES Vol. 27 (19): #6495 - (24), (DOI: 10.3390/molecules27196495) OCT 2022WOS1512124.00006.0000From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional PlantsGarcia-Oliveira P, Carreira-Casais A, Pereira E, Dias M, Pereira C, Calhelha R, Stojkovic D, Sokovic M, Simal-Gandara J, Prieto M, Caleja C, Barros L
422.AD7102022M21EArticleMOLECULES Vol. 27 (20): #6806 - (12), (DOI: 10.3390/molecules27206806) OCT 2022WOS14668.00006.0000Hesperetin-Between the Ability to Diminish Mono- and Polymicrobial Biofilms and ToxicityCarevic T, Kostic M, Nikolic B, Stojkovic D, Sokovic M, Ivanov M
423.AD7102022M21EArticlePLANTS-BASEL Vol. 11 (20): #2773 - (17), (DOI: 10.3390/plants11202773) OCT 2022WOS128124.00004.0000Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rocheliiBabota M, Frumuzachi O, Mocan A, Tamas M, Dias M, Pinela J, Stojkovic D, Sokovic M, Badarau A, Crisan G, Barros L, Paltinean R
424.AD7102022M22EArticleCHEMISTRY & BIODIVERSITY Vol. 19 (4): #e202200069 - (13), (DOI: 10.1002/cbdv.202200069) APR 2022WOS77103.12504.3750Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial AgentsKostic A, Macukanovic-Jocic M, Milincic D, Petrovic J, Gasic U, Gligorijevic N, Jaric S, Sokovic M, Tesic Z, Pesic M
425.AD7102022M22EArticleCHEMISTRY & BIODIVERSITY Vol. 19 (7): #e202200326 - (12), (DOI: 10.1002/cbdv.202200326) JUL 2022WOS2284.16671.6667Antimicrobial and Cytotoxic Activities of Selected Hieracium L. s. str. (Asteraceae) Extracts and Isolated Sesquiterpene LactonesMilutinovic V, Matic I, Stanojkovic T, Sokovic M, Ciric A, Usjak L, Niketic M, Petrovic S
426.AD7102022M22EArticleJOURNAL OF HETEROCYCLIC CHEMISTRY Vol. 59 (9): # 1573 - 1590 (18), (DOI: 10.1002/jhet.4491) SEP 2022WOS6584.16674.1667Synthesis, biological evaluation, and molecular docking studies of thiazolo[4,5-b]pyridin-5-ones as antimicrobial agentsKartsev V, Geronikaki A, Lichitsky B, Komogortsev A, Petrou A, Ivanov M, Glamoclija J, Sokovic M
427.AD7102022M22EArticleJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 34 (2): # 143 - 147 (5), (DOI: 10.1080/10412905.2022.2032421) MAR 4 2022WOS44103.12502.5000Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)Tsasi G, Danalatos G, Tomou E, Sakadani E, Bethanis M, Kolokouris A, Samaras Y, Ciric A, Sokovic M, Skaltsa H
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429.AD7102022M22EArticleNATURAL PRODUCT RESEARCH Vol. 36 (18): # 4787 - 4793 (7), (DOI: 10.1080/14786419.2021.2011270) SEP 8 2022WOS65122.50002.5000Antimicrobial activity of Annona muricata leaf oleoresinCagnini C, Dias A, Boas M, Batista F, Faria M, Glamoclija J, Sokovic M, Tesevic V, Ferreira E, Colauto N, Linde G, Gazim Z
430.AD7102022M22EArticleJOURNAL OF CIRCUITS SYSTEMS AND COMPUTERS Vol. 31 (04): #2250074 - (18), (DOI: 10.1142/S0218126622500748) MAR 15 2022WOS1175.00001.0000Interpolation Methods Applied on Biomolecules and Condensed Matter Brownian MotionAleksic S, Markovic B, Mitic V, Milosevic D, Milosevic M, Sokovic M, Vlahovic B
431.AD7102022M22EArticlePOLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Vol. 72 (1): # 17 - 26 (10), (DOI: 10.31883/pjfns/144836) 2022WOS4384.16672.5000A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in SerbiaPetrovic J, Fernandes A, Stojkovi D, Sokovi M, Barros L, Ferreira I, Shekhar A, Glamoclija J
432.AD7102022M21aEEditorial MaterialFRONTIERS IN NUTRITION Vol. 9 (): #1077985 - (2), (DOI: 10.3389/fnut.2022.1077985) NOV 7 2022WOS00500.0000Editorial: The chemistry of food in the advent of sustainable dietsCarocho M, Barros L, Morales P, Petropoulos S, Sokovic M
433.AD7102023M21a+EArticleFOOD CHEMISTRY Vol. 402 (): #134299 - (13), (DOI: 10.1016/j.foodchem.2022.134299) FEB 15 2023WOS1361214.28574.2857Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterizationMinic D, Milincic D, Kolasinac S, Rac V, Petrovic J, Sokovic M, Banjac N, Ladarevic J, Vidovic B, Kostic A, Pavlovic V, Pesic M
434.AD7102023M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 165 (): #112574 - (10), (DOI: 10.1016/j.foodres.2023.112574) MAR 2023WOS21121020.000012.0000Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsAlbuquerque B, Pinela J, Dias M, Pereira C, Petrovic J, Sokovic M, Calhelha R, Oliveira M, Ferreira I, Barros L
435.AD7102023M21a+EArticleFOOD RESEARCH INTERNATIONAL Vol. 170 (): #113044 - (13), (DOI: 10.1016/j.foodres.2023.113044) AUG 2023WOS1031214.28572.1429Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesde O, Chrysargyris A, Heleno S, Carocho M, Calhelha R, Dias M, Petrovic J, Sokovic M, Petropoulos S, Santos-Buelga C, Tzortzakis N, Barros L
436.AD7102023M21a+EArticleANTIOXIDANTS Vol. 12 (2): #260 - (24), (DOI: 10.3390/antiox12020260) FEB 2023WOS53720.00003.0000Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction ProcessesPereira A, Anibarro-Ortega M, Kostic M, Nogueira A, Sokovic M, Pinela J, Barros L
437.AD7102023M21aEArticleFOOD & FUNCTION Vol. 14 (3): # 1761 - 1772 (12), (DOI: 10.1039/d2fo02442j) FEB 6 2023WOS187116.66673.8889Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in miceda S, Dias M, Pereira C, Mandim F, Ivanov M, Sokovic M, Ferreira I, Barros L, Seixas F, Bracht A, Peralta R
438.AD7102023M21aEArticleFRONTIERS IN PHARMACOLOGY Vol. 14 (): #1115117 - (12), (DOI: 10.3389/fphar.2023.1115117) FEB 17 2023WOS55116.66672.7778Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from RomaniaBabota M, Frumuzachi O, Nicolescu A, Stojkovic D, Sokovic M, Rocchetti G, Zhang L, Lucini L, Crisan G, Mocan A, Vostinaru O
439.AD7102023M21aEArticleHORTICULTURAE Vol. 9 (7): #838 - (27), (DOI: 10.3390/horticulturae9070838) JUL 2023WOS63712.00003.0000Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon PlantsFernandes A, Polyzos N, Mandim F, Pereira C, Petrovic J, Sokovic M, Petropoulos S
440.AD7102023M21aEArticleJOURNAL OF FUNGI Vol. 9 (1): #70 - (16), (DOI: 10.3390/jof9010070) JAN 2023WOS84810.00003.3333A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic ActivityKostic M, Ivanov M, Fernandes A, Calhelha R, Glamoclija J, Barros L, Sokovic M, Ciric A
441.AD7102023M21aEArticlePHARMACEUTICALS Vol. 16 (1): #131 - (23), (DOI: 10.3390/ph16010131) JAN 2023WOS86107.50003.7500N-Derivatives of (Z)-Methyl 3-(4-Oxo-2-thioxothiazolidin-5-ylidene)methyl)-1H-indole-2-carboxylates as Antimicrobial Agents-In Silico and In Vitro EvaluationPetrou A, Geronikaki A, Kartsev V, Kousaxidis A, Papadimitriou-Tsantarliotou A, Kostic M, Ivanov M, Sokovic M, Nicolaou I, Vizirianakis I
442.AD7102023M21aEArticlePHARMACEUTICALS Vol. 16 (6): #787 - (20), (DOI: 10.3390/ph16060787) JUN 2023WOS84135.45451.8182Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quel. Heteropolysaccharides in a Rat Model of Metabolic SyndromeNikolic M, Lazarevic N, Novakovic J, Jeremic N, Jakovljevic V, Zivkovic V, Bradic J, Pecarski D, Tel-Çayan G, Glamocija J, Sokovic M, Gregori A, Petrovic J
443.AD7102023M21EArticlePHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES Vol. 22 (3): # 669 - 686 (18), (DOI: 10.1007/s43630-022-00344-7) MAR 2023WOS2010133.63644.5455Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomassHalabura M, Avelino K, Araújo N, Kassem A, Seixas F, Barros L, Fernandes A, Liberal A, Ivanov M, Sokovic M, Linde G, Colauto N, do V
444.AD7102023M21EArticleSAR AND QSAR IN ENVIRONMENTAL RESEARCH Vol. (): # - (20), (DOI: 10.1080/1062936X.2023.2214869) 2023 MAY 29 2023WOS4368.00003.0000Functionally substituted 2-aminothiazoles as antimicrobial agents: in vitro and in silico evaluationPetrou A, Kartsev V, Geronikaki A, Glamoclija J, Ciric A, Sokovic M
445.AD7102023M21EArticlePLANT BIOSYSTEMS Vol. 157 (1): # 119 - 128 (10), (DOI: 10.1080/11263504.2022.2089766) JAN 2 2023WOS41143.33330.4167A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa)Ak G, Zengin G, Dall'Acqua S, Ferrarese I, Sut S, Glannotlijab J, Sokovib M, Nenadic M, Chiavaroli A, Recinella L, Leone S, Orlando G, Menghini L, Ferrante C
446.AD7102023M21EArticleFRONTIERS IN ECOLOGY AND EVOLUTION Vol. 11 (): #1148309 - (14), (DOI: 10.3389/fevo.2023.1148309) JUN 2 2023WOS11153.07690.3846The pygidial gland secretion of Laemostenus punctatus (Coleoptera, Carabidae): a source of natural agents with antimicrobial, anti-adhesive, and anti-invasive activitiesNenadic M, Stojkovic D, Sokovic M, Ciric A, Dimkic I, Janakiev T, Vesovic N, Vujisic L, Todosijevic M, Stankovic S, Curcic N, Milincic U, Petrovic D, Milincic M, Curcic S
447.AD7102023M21EArticleANTIBIOTICS-BASEL Vol. 12 (2): #285 - (17), (DOI: 10.3390/antibiotics12020285) FEB 2023WOS2195.71430.7143Antimicrobial Activity of Catechol-Containing Biopolymer Poly[3-(3,4-dihydroxyphenyl)glyceric Acid] from Different Medicinal Plants of Boraginaceae FamilyBarbakadze V, Merlani M, Gogilashvili L, Amiranashvili L, Petrou A, Geronikaki A, Ciric A, Glamoclija J, Sokovic M
448.AD7102023M21EArticleCOATINGS Vol. 13 (9): #1487 - (24), (DOI: 10.3390/coatings13091487) SEP 2023WOS2911124.00005.5000Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant ExtractsLopes A, Melo A, Caleja C, Pereira E, Finimundy T, Afonso T, Silva S, Ivanov M, Sokovic M, Tavaria F, Barros L, Pintado M
449.AD7102023M21EArticleFOODS Vol. 12 (1): #192 - (15), (DOI: 10.3390/foods12010192) JAN 2023WOS31124.00000.5000Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in BrazilCavichi L, Liberal A, Dias M, Mandim F, Pinela J, Kostic M, Sokovic M, Kalschne D, Fernandes A, Canan C, Barros L, Amaral J
450.AD7102023M21EArticleFOODS Vol. 12 (5): #947 - (15), (DOI: 10.3390/foods12050947) MAR 2023WOS3014124.00007.0000Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsSilva B, Cadavez V, Caleja C, Pereira E, Calhelha R, Añibarro-Ortega M, Finimundy T, Kostic M, Sokovic M, Teixeira J, Barros L, Gonzales-Barron U
451.AD7102023M21EArticleFOODS Vol. 12 (17): #3241 - (18), (DOI: 10.3390/foods12173241) SEP 2023WOS51114.44440.5556Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative PotentialMenezes B, Caleja C, Calhelha R, Pinela J, Dias M, Stojkovic D, Sokovic M, Gonçalves O, Leimann F, Pereira E, Barros L
452.AD7102023M21EArticleMOLECULES Vol. 28 (3): #1167 - (16), (DOI: 10.3390/molecules28031167) FEB 2023WOS12695.71434.2857Antimicrobial Activity of Some Steroidal HydrazonesMerlani M, Nadaraia N, Amiranashvili L, Petrou A, Geronikaki A, Ciric A, Glamoclija J, Carevic T, Sokovic M
453.AD7102023M21EReviewANTIBIOTICS-BASEL Vol. 12 (6): #963 - (25), (DOI: 10.3390/antibiotics12060963) JUN 2023WOS221358.000013.0000Synthetic and Semisynthetic Compounds as Antibacterials Targeting Virulence Traits in Resistant Strains: A Narrative Updated ReviewStojkovic D, Petrovic J, Carevic T, Sokovic M, Liaras K
454.AD7102023M22EArticleMATERIALS TODAY COMMUNICATIONS Vol. 34 (): #104961 - (7), (DOI: 10.1016/j.mtcomm.2022.104961) MAR 2023WOS7293.57141.4286Processing and evaluation of the structure-properties of electrospun PCL/zirconium nanoparticle scaffoldsJoseph B, John A, Glamoclija J, Stojkovic D, Sokovic M, Lazovic S, Kochupurackal J, Kalarikkal N, Thomas S
455.AD7102023M22EArticleJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 35 (2): # 154 - 167 (14), (DOI: 10.1080/10412905.2022.2147675) MAR 4 2023WOS2175.00001.0000Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oilsUsjak L, Drobac M, Ivanov M, Sokovic M, Milenkovic M, Niketic M, Petrovic S
456.AD7102023M22EArticleINTERNATIONAL JOURNAL OF CORROSION AND SCALE INHIBITION Vol. 12 (1): # 180 - 204 (25), (DOI: 10.17675/2305-6894-2023-12-1-11) 2023WOS1093.57140.0000Study of corrosion inhibition performance of volatile and non- volatile Curcuma longa L. extracts complemented with antioxidants and antibacterial assaysRmili R, Sokovic M, Ramdani M, Almehdi A, Abdel-Rahman I, Sheikh R, Hafez B, Bouknana D, Elmsellem H
457.AD7102023M22EReviewVIRAL IMMUNOLOGY Vol. 36 (2): # 83 - 100 (18), (DOI: 10.1089/vim.2022.0122) MAR 1 2023WOS0084.16670.0000Alpha to Omicron (Variants of Concern): Mutation Journey, Vaccines, and TherapyHamad M, AlKhamach D, Alsayadi L, Sarhan S, Saeed B, Sokovic M, Ben H, Soliman S
458.AD7102023M23EArticleBOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS Vol. 22 (2): # 255 - 267 (13), (DOI: 10.37360/blacpma.23.22.2.19) MAR 2023WOS11121.50000.5000Antimicrobial activity of Tetradenia riparia leaf essential oilScanavacca J, Bortolucci W, Jacomassi E, Baretta I, Faria M, Fernandez C, Tesevic V, Glamoclija J, Sokovic M, Colauto N, Linde G, Gazim Z
459.AD7102024M21a+EArticleFOOD CHEMISTRY Vol. 435 (): #137480 - (12), (DOI: 10.1016/j.foodchem.2023.137480) MAR 1 2024WOS54920.00004.0000Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization studyMandim F, Pinela J, Marcelino S, Dias M, Barracosa P, Ivanov M, Sokovic M, Santos-Buelga C, Barros L
460.AD7102024M21a+EArticleFOOD CHEMISTRY Vol. 451 (): #139308 - (9), (DOI: 10.1016/j.foodchem.2024.139308) SEP 1 2024WOS1121214.28571.4286Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.Silva B, Cadavez V, Caleja C, Pereira E, Calhelha R, Molina A, Finimundy T, Kostic M, Sokovic M, Teixeira J, Barros L, Gonzales-Barron U
461.AD7102024M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 214 (): #118546 - (8), (DOI: 10.1016/j.indcrop.2024.118546) AUG 2024WOS501020.00000.0000Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extractsAnibarro-Ortega M, López V, Núñez S, Petrovic J, Mandim F, Barros L, Sokovic M, Ferreira I, Dias M, Pinela J
462.AD7102024M21aEArticleFRONTIERS IN PHARMACOLOGY Vol. 15 (): #1415659 - (11), (DOI: 10.3389/fphar.2024.1415659) JUN 7 2024WOS41135.45450.4545Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobaccode M, Rodrigues S, Sakumoto K, Ruiz S, Faria M, Goncalves J, Junior R, Glamoclija J, Sokovic M, Goncalves D, Mandim F, Barros L, Gazim Z
463.AD7102024M21aEArticleANTIBIOTICS-BASEL Vol. 13 (1): #41 - (24), (DOI: 10.3390/antibiotics13010041) JAN 2024WOS83712.00003.0000Chemical Analysis and Investigation of Antimicrobial and Antibiofilm Activities of Prangos trifida (Apiaceae)Usjak L, Stojkovic D, Carevic T, Milutinovic V, Sokovic M, Niketic M, Petrovic S
464.AD7102024M21EArticleBIOLOGY-BASEL Vol. 13 (1): #45 - (23), (DOI: 10.3390/biology13010045) JAN 2024WOS165124.00002.5000Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in CyprusChrysargyris A, Petrovic J, Tomou E, Kyriakou K, Xylia P, Kotsoni A, Gkretsi V, Miltiadous P, Skaltsa H, Sokovic M, Tzortzakis N, Barbosa J
465.AD7102024M21EArticlePLANTS-BASEL Vol. 13 (17): #2395 - (14), (DOI: 10.3390/plants13172395) SEP 2024WOS10186.66670.8333Biochemical Composition of Pumpkin Seeds and Seed By-ProductsPolyzos N, Fernandes A, Calhelha R, Petrovic J, Sokovic M, Ferreira I, Barros L, Petropoulos S
466.AD7102024M22EArticleCHEMISTRY & BIODIVERSITY Vol. 21 (5): # - (15), (DOI: 10.1002/cbdv.202400316) MAY 2024WOS40122.50000.0000New 1H-1,2,4-Triazolyl Derivatives as Antimicrobial AgentsSucman N, Stingaci E, Lupascu L, Smetanscaia A, Valica V, Uncu L, Shova S, Petrou A, Glamoclija J, Sokovic M, Geronikaki A, Macaev F
467.AD7102025ECHEMISTRY & BIODIVERSITY Vol. 22 (1): #e202401493 - (9), (DOI: 10.1002/cbdv.202401493) JAN 2025WOS10900.0000Studies on the Bioactivity (Antioxidant, Enzyme Inhibitory, Antimicrobial and Cytotoxic) and Chemical Composition of Aqueous Extracts of Some Plant Species Collected from TurkmenistanKorpayev S, Zengin G, Glamoclija J, Sokovic M, Anicic N, Gasic U, Stojkovic D, Agamuradov M, Agamyradova G
468.AD7102025EFOOD SCIENCE & NUTRITION Vol. 13 (1): # - (21), (DOI: 10.1002/fsn3.4663) JAN 2025WOS1401100.0000Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower ExtractsKorpayev S, Zengin G, Gunes A, Glamoclija J, Sokovic M, Anicic N, Gasic U, Stojkovic D, Agamyradov M, Cetiz M, Agamyradova G
469.AD7102025EFOOD SCIENCE & NUTRITION Vol. 13 (1): #e4720 - (19), (DOI: 10.1002/fsn3.4720) JAN 17 2025WOS001000.0000Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational ChemometricsGarcia-Perez P, Garcia-Oliveira P, Finimundy T, Pinela J, Calhelha R, Nenadic M, Sokovic M, Simal-Gandara J, Barros L, Prieto M
470.AD7102025EMASS SPECTROMETRY REVIEWS Vol. (): # - (24), (DOI: 10.1002/mas.70016) 2025 DEC 3 2025WOS001100.0000Recent Advances in On-Tissue Chemical Derivatization Strategies for Enhancing MALDI-MSIHuang M, Qi X, Zhu D, Zhou H, Yuan J, Misic D, Sokovic M, Xu H, Sun L, Ye Y, Liu J
471.AD7102025ERAPID COMMUNICATIONS IN MASS SPECTROMETRY Vol. 39 (13): #e10045 - (14), (DOI: 10.1002/rcm.10045) APR 13 2025WOS00800.0000Advances in Sampling and Analytical Techniques for Single-Cell Metabolomics: Exploring Cellular HeterogeneityShen X, Zhang F, Tang C, Sokovic M, Misic D, Xu H, Ye Y, Liu J
472.AD7102025EPROCESS BIOCHEMISTRY Vol. 153 (): # 315 - 324 (10), (DOI: 10.1016/j.procbio.2025.04.002) JUN 2025WOS201200.0000Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial propertiesAñibarro-Ortega M, Dias M, Petrovic J, Núñez S, Calhelha R, Costa E, Machado M, Pintado M, Sokovic M, López V, Barros L, Pinela J
473.AD7102025ESAR AND QSAR IN ENVIRONMENTAL RESEARCH Vol. 36 (9): # 853 - 874 (22), (DOI: 10.1080/1062936X.2025.2572101) SEP 2 2025WOS00600.0000Thiazolidinsone derivatives bearing sulfonamide group as potential antimicrobial agents: biological and in silico evaluationFesatidou M, Petrou A, Geronikaki A, Carevic T, Sokovic M, Ciric A
474.AD7102025EANTIOXIDANTS Vol. 14 (5): #567 - (21), (DOI: 10.3390/antiox14050567) MAY 9 2025WOS101200.0000Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. ExtractsSpréa R, Caleja C, Pereira E, Carocho M, Pinela J, Finimundy T, Calhelha R, Kostic M, Sokovic M, Prieto M, Amaral J, Barros L
475.AD7102025EFOODS Vol. 14 (12): #2083 - (21), (DOI: 10.3390/foods14122083) JUN 13 2025WOS00700.0000Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and SeedsAñibarro-Ortega M, Dias M, Petrovic J, Pereira A, Sokovic M, Barros L, Pinela J
476.AD7102025EJOURNAL OF FUNGI Vol. 11 (7): #515 - (15), (DOI: 10.3390/jof11070515) JUL 9 2025WOS00800.0000Inhibitory Effects of Origanum vulgare Essential Oil on Mycogone perniciosa Growth in Agaricus bisporus CultivationGlamoclija J, Ivanov M, Sokovic M, Ciric A, Ninkovic S, Misic D, Milenkovic I, Stojkovic D
477.AD7102025EPHARMACEUTICALS Vol. 18 (4): #587 - (23), (DOI: 10.3390/ph18040587) APR 17 2025WOS10700.0000Lipophilic Extracts of Portulaca oleracea L.: Analysis of Bioactive Fatty Acids Targeting Microbial and Cancer PathwaysStojkovic D, Zivkovic J, Bolevich S, Zengin G, Cetiz M, Bolevich S, Sokovic M
478.AD7102025EPHARMACEUTICALS Vol. 18 (7): #1012 - (23), (DOI: 10.3390/ph18071012) JUL 7 2025WOS201000.0000Investigation of Bioactive Compounds Extracted from Verbena officinalis and Their Biological Effects in the Extraction by Four Butanol/Ethanol Solvent CombinationsStojkovic D, Dordevski N, Rajakovic M, Filipovic B, Bozunovic J, Bolevich S, Zengin G, Bolevich S, Gasic U, Sokovic M
479.AD7102025EPLANTS-BASEL Vol. 14 (3): #327 - (24), (DOI: 10.3390/plants14030327) FEB 2025WOS60900.0000Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and CalyxAnibarro-Ortega M, Dias M, Petrovic J, Mandim F, Núñez S, Sokovic M, López V, Barros L, Pinela J
480.AD7102025EPLANTS-BASEL Vol. 14 (4): #583 - (15), (DOI: 10.3390/plants14040583) FEB 2025WOS10700.0000Chemical Profiling and In Vitro Evaluation of Bioactive Properties of Evernia prunastri Extract: Implications for Therapeutic ApplicationsStojkovic D, Zivkovic J, Bolevich S, Bolevich S, Zengin G, Gasic U, Sokovic M

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Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.

Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.

Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).