IBI: AD733; Jovana Vunduk***, viši naučni saradnik, Institut za opštu i fizičku hemiju a.d. u Beogradu; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp02129; ORCID: 0000-0002-4393-1644;
WOS indikatori: NR = 46; TC = 1205; HIndex = 17;
eNauka WOS indikatori: NR = 48; TC = 1204; HIndex = 17 ;
Lista A broj bodova: 204.8417 (346) 4.9%; Lista B broj bodova: 741.5116 (346) 4.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 46 | 41 | 40 | 31 | 24 |
| Broj citata | 1205 | 894 | |||
| Broj M bodova | 214.00 | 214 | 214.00 | 214 | |
| Normirani broj citata | 1025.12 | 741.51 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 204.84 | 204.84 | 204.84 | 204.84 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AD733 | 2014 | E | ARCHIVES OF BIOLOGICAL SCIENCES Vol. 66 (1): # 123 - 129 (7), (DOI: 10.2298/ABS1401123V) 2014WOS | 2 | 2 | 6 | 0 | 2.0000 | ZEOLITES AS POSSIBLE BIOFORTIFIERS IN MAITAKE CULTIVATION | Vunduk J, Klaus A, Kozarski M, Dordevic R, Jovanovic L, Niksic M | 2. | AD733 | 2015 | E | YEAST Vol. 32 (1): # 271 - 279 (9), (DOI: 10.1002/yea.3060) JAN 2015WOS | 10 | 9 | 9 | 0 | 6.4286 | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae | Djordjevic R, Gibson B, Sandell M, de B, Bugarski B, Leskosek-Cukalovic I, Vunduk J, Nikicevic N, Nedovic V | 3. | AD733 | 2015 | E | FOOD RESEARCH INTERNATIONAL Vol. 67 (): # 272 - 283 (12), (DOI: 10.1016/j.foodres.2014.11.035) JAN 2015WOS | 76 | 70 | 10 | 0 | 43.7500 | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa | Klaus A, Kozarski M, Vunduk J, Todorovic N, Jakovljevic D, Zizak Z, Pavlovic V, Levic S, Niksic M, Van G | 4. | AD733 | 2015 | E | FOOD & FUNCTION Vol. 6 (6): # 1875 - 1886 (12), (DOI: 10.1039/c5fo00312a) 2015WOS | 69 | 61 | 8 | 0 | 50.8333 | Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms | Kozarski M, Klaus A, Vunduk J, Zizak Z, Niksic M, Jakovljevic D, Vrvic M, Van G | 5. | AD733 | 2015 | E | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS Vol. 17 (12): # 1113 - 1125 (13), (DOI: 10.1615/IntJMedMushrooms.v17.i12.10) 2015WOS | 20 | 19 | 7 | 0 | 19.0000 | Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes) | Vunduk J, Klaus A, Kozarski M, Petrovic P, Zizak Z, Niksic M, Van G | 6. | AD733 | 2015 | E | MOLECULES Vol. 20 (10): # 19489 - 19525 (37), (DOI: 10.3390/molecules201019489) OCT 2015WOS | 276 | 236 | 9 | 0 | 168.5714 | Antioxidants of Edible Mushrooms | Kozarski M, Klaus A, Jakovljevic D, Todorovic N, Vunduk J, Petrovic P, Niksic M, Vrvic M, van G | 7. | AD733 | 2016 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 21 (): # 36 - 49 (14), (DOI: 10.1016/j.jff.2015.11.039) MAR 2016WOS | 16 | 14 | 10 | 0 | 8.7500 | Biological potential of puffballs: A comparative analysis | Petrovic P, Vunduk J, Klaus A, Kozarski M, Niksic M, Zizak Z, Vukovic N, Sekularac G, Drmanic S, Bugarski B | 8. | AD733 | 2016 | E | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS Vol. 18 (9): # 781 - 792 (12), (DOI: 10.1615/IntJMedMushrooms.v18.i9.30) 2016WOS | 2 | 2 | 8 | 0 | 1.6667 | Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) ` | Vunduk J, Klaus A, Kozarski M, Dordevic R, Miladinovic Z, Jovanovic L, Niksic M, Van G | 9. | AD733 | 2017 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 97 (9): # 3013 - 3021 (9), (DOI: 10.1002/jsfa.8142) JUL 2017WOS | 28 | 28 | 8 | 0 | 23.3333 | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere | Djekic I, Vunduk J, Tomasevic I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A | 10. | AD733 | 2017 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 78 (): # 82 - 89 (8), (DOI: 10.1016/j.lwt.2016.12.036) MAY 2017WOS | 41 | 37 | 8 | 0 | 30.8333 | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello | Djekic I, Vunduk J, Tomasevic I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A | 11. | AD733 | 2018 | E | CARBOHYDRATE POLYMERS Vol. 196 (): # 279 - 288 (10), (DOI: 10.1016/j.carbpol.2018.05.045) SEP 15 2018WOS | 35 | 33 | 6 | 0 | 33.0000 | Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent | Osmokrovic A, Jancic I, Vunduk J, Petrovic P, Milenkovic M, Obradovic B | 12. | AD733 | 2018 | E | BRITISH FOOD JOURNAL Vol. 120 (6): # 1381 - 1394 (14), (DOI: 10.1108/BFJ-10-2017-0550) 2018WOS | 12 | 10 | 8 | 0 | 8.3333 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice | Vunduk J, Djekic I, Petrovic P, Tomasevic I, Kozarski M, Despotovic S, Niksic M, Klaus A | 13. | AD733 | 2019 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 112 (): #108221 - (10), (DOI: 10.1016/j.lwt.2019.05.119) SEP 2019WOS | 33 | 25 | 7 | 0 | 25.0000 | Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens | Vunduk J, Wan-Mohtar W, Mohamad S, Abd H, Dzomir A, Zizak Z, Klaus A | 14. | AD733 | 2019 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 123 (): # 152 - 160 (9), (DOI: 10.1016/j.sajb.2019.03.016) JUL 2019WOS | 14 | 13 | 9 | 0 | 9.2857 | From mycelium to spores: A whole circle of biological potency of mosaic puffball | Petrovic P, Vunduk J, Klaus A, Carevic M, Petkovic M, Vukovic N, Cvetkovic A, Zizak Z, Bugarski B | 15. | AD733 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012089 - (7), (DOI: 10.1088/1755-1315/333/1/012089) 2019WOS | 3 | 3 | 7 | 0 | 3.0000 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novakovic S, Djekic I, Vunduk J, Klaus A, Lorenzo J, Barba F, Tomasevic I | 16. | AD733 | 2019 | E | HEMIJSKA INDUSTRIJA Vol. 73 (5): # 325 - 335 (11), (DOI: 10.2298/HEMIND190819028P) 2019WOS | 7 | 3 | 10 | 0 | 1.8750 | Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency | Petrovic P, Ivanovic K, Octrue C, Tumara M, Jovanovic A, Vunduk J, Niksic M, Pjanovic R, Branko B, Klaus A | 17. | AD733 | 2019 | E | FOODS Vol. 8 (12): #635 - (12), (DOI: 10.3390/foods8120635) DEC 2019WOS | 28 | 25 | 11 | 0 | 13.8889 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage | Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomovic V, Sojic B, Kocic-Tanackov S, Lorenzo J, Barba F, Tomasevic I | 18. | AD733 | 2020 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 44 (8): #e14556 - (13), (DOI: 10.1111/jfpp.14556) AUG 2020WOS | 17 | 13 | 10 | 3.1250 | 8.1250 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters | Novakovic S, Djekic I, Klaus A, Vunduk J, Dordevic V, Tomovic V, Kocic-Tanackov S, Lorenzo J, Barba F, Tomasevic I | 19. | AD733 | 2020 | M22 | E | Article | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS Vol. 22 (9): # 869 - 883 (15), (DOI: 10.1615/IntJMedMushrooms.2020035988) 2020WOS | 16 | 12 | 5 | 5.0000 | 12.0000 | The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms | Klaus A, Petrovic P, Vunduk J, Pavlovic V, van G | 20. | AD733 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (6): # 721 - 735 (15), (DOI: 10.2298/JSC190930129K) 2020WOS | 9 | 8 | 6 | 5.0000 | 8.0000 | Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview | Kozarski M, Klaus A, Vunduk J, Jakovljevic D, Jadranin M, Niksic M | 21. | AD733 | 2021 | M21a+ | E | Review | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Vol. 20 (3): # 2428 - 2454 (27), (DOI: 10.1111/1541-4337.12727) MAY 2021WOS | 225 | 151 | 9 | 20.0000 | 151.0000 | Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications | Omerovic N, Djisalov M, Zivojevic K, Mladenovic M, Vunduk J, Milenkovic I, Knezevic N, Gadjanski I, Vidic J | 22. | AD733 | 2021 | M21 | E | Article | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 247 (4): # 829 - 838 (10), (DOI: 10.1007/s00217-020-03666-x) APR 2021WOS | 19 | 12 | 5 | 8.0000 | 12.0000 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk J, Kozarski M, Djekic I, Tomasevic I, Klaus A | 23. | AD733 | 2021 | M21 | E | Article | INSECTS Vol. 12 (10): #915 - (14), (DOI: 10.3390/insects12100915) OCT 2021WOS | 24 | 17 | 7 | 8.0000 | 17.0000 | Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae | Glavinic U, Rajkovic M, Vunduk J, Vejnovic B, Stevanovic J, Milenkovic I, Stanimirovic Z | 24. | AD733 | 2021 | M22 | E | Article | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY Vol. 37 (1): #17 - (14), (DOI: 10.1007/s11274-020-02980-6) JAN 2021WOS | 11 | 9 | 5 | 5.0000 | 9.0000 | Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities | Klaus A, Wan-Mohtar W, Nikolic B, Cvetkovic S, Vunduk J | 25. | AD733 | 2021 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 45 (1): #e15096 - (15), (DOI: 10.1111/jfpp.15096) JAN 2021WOS | 18 | 12 | 10 | 3.1250 | 7.5000 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach | Doroski A, Klaus A, Kozarski M, Cvetkovic S, Nikolic B, Jakovljevic D, Tomasevic I, Vunduk J, Lazic V, Djekic I | 26. | AD733 | 2021 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 101 (3): # 100 - 106 (7), (DOI: ) 2021WOS | 1 | 1 | 10 | 1.8750 | 0.6250 | The potential of horn of plenty mushroom (Craterellus cornucopioides) | Novakovic S, Djekic I, Klaus A, Vunduk J, Dordevic V, Tomovic V, Kocic-Tanackov S, Lorenzo J, Barba F, Tomasevic I | 27. | AD733 | 2021 | M22 | E | Correction | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY Vol. 37 (2): #35 - (1), (DOI: 10.1007/s11274-021-03005-6) FEB 2021WOS | 0 | 0 | 5 | 0 | 0.0000 | Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities (vol 37, 17, 2021) | Klaus A, Wan-Mohtar W, Nikolic B, Cvetkovic S, Vunduk J | 28. | AD733 | 2022 | M21 | E | Review | SUSTAINABILITY Vol. 14 (21): #13894 - (22), (DOI: 10.3390/su142113894) NOV 2022WOS | 12 | 8 | 9 | 5.7143 | 5.7143 | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development | Ahmad N, Vunduk J, Klaus A, Dahlan N, Ghosh S, Muhammad-Sukki F, Dufossé L, Bani N, Wan-Mohtar W | 29. | AD733 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (11): #e17142 - (13), (DOI: 10.1111/jfpp.17142) NOV 2022WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroski A, Klaus A, Nikolic B, Tomasevic I, Lazic V, Vunduk J, Djekic I | 30. | AD733 | 2023 | M21a+ | E | Article | FOOD SCIENCE AND HUMAN WELLNESS Vol. 12 (2): # 378 - 396 (19), (DOI: 10.1016/j.fshw.2022.07.040) MAR 2023WOS | 50 | 24 | 7 | 20.0000 | 24.0000 | Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application | Kozarski M, Klaus A, van G, Jakovljevic D, Todorovic N, Wan-Mohtar W, Vunduk J | 31. | AD733 | 2023 | M21 | E | Article | MUTAGENESIS Vol. 38 (1): # 71 - 80 (10), (DOI: 10.1093/mutage/geac006) FEB 3 2023WOS | 16 | 9 | 6 | 8.0000 | 9.0000 | The role of Gentiana lutea extracts in reducing UV-induced DNA damage | Cvetkovic S, Vuletic S, Vunduk J, Klaus A, Mitic-Culafic D, Nikolic B | 32. | AD733 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (3): #627 - (15), (DOI: 10.3390/antibiotics12030627) MAR 2023WOS | 7 | 4 | 7 | 8.0000 | 4.0000 | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens | Vunduk J, Klaus A, Lazic V, Kozarski M, Radic D, Sovljanski O, Pezo L | 33. | AD733 | 2023 | M21 | E | Review | BIOLOGY-BASEL Vol. 12 (2): #299 - (20), (DOI: 10.3390/biology12020299) FEB 2023WOS | 11 | 6 | 7 | 8.0000 | 6.0000 | Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production | Zoric L, Janjusevic L, Djisalov M, Knezic T, Vunduk J, Milenkovic I, Gadjanski I | 34. | AD733 | 2024 | M21a+ | E | Article | FOOD PACKAGING AND SHELF LIFE Vol. 43 (): #101280 - (10), (DOI: 10.1016/j.fpsl.2024.101280) JUN 2024WOS | 22 | 5 | 7 | 20.0000 | 5.0000 | ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films | Vasiljevic Z, Vunduk J, Dojcinovic M, Miskovic G, Tadic N, Vidic J, Nikolic M | 35. | AD733 | 2024 | M21a | E | Article | FOOD RESEARCH INTERNATIONAL Vol. 198 (): #115366 - (10), (DOI: 10.1016/j.foodres.2024.115366) DEC 2024WOS | 3 | 1 | 6 | 12.0000 | 1.0000 | Preventing mislabeling of organic white button mushrooms ( Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach | Vunduk J, Kozarski M, Klaus A, Jadranin M, Pezo L, Todorovic N | 36. | AD733 | 2024 | M21a | E | Article | BIOSENSORS-BASEL Vol. 14 (11): #558 - (21), (DOI: 10.3390/bios14110558) NOV 2024WOS | 2 | 0 | 5 | 12.0000 | 0.0000 | Bioluminescent Whole-Cell Bioreporter Bacterial Panel for Sustainable Screening and Discovery of Bioactive Compounds Derived from Mushrooms | Trif C, Vunduk J, Parcharoen Y, Bualuang A, Marks R | 37. | AD733 | 2024 | M21a | E | Article | JOURNAL OF FUNGI Vol. 10 (3): #225 - (20), (DOI: 10.3390/jof10030225) MAR 2024WOS | 10 | 3 | 7 | 12.0000 | 3.0000 | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts | Lazic V, Klaus A, Kozarski M, Doroski A, Tosti T, Simic S, Vunduk J | 38. | AD733 | 2024 | M21a | E | Article | MARINE DRUGS Vol. 22 (6): #280 - (23), (DOI: 10.3390/md22060280) JUN 2024WOS | 12 | 1 | 6 | 12.0000 | 1.0000 | Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction | Gajic I, Savic I, Ivanovska A, Vunduk J, Mihalj I, Svircev Z | 39. | AD733 | 2024 | M21a | E | Article | NUTRIENTS Vol. 16 (19): #3368 - (16), (DOI: 10.3390/nu16193368) OCT 2024WOS | 0 | 0 | 8 | 10.0000 | 0.0000 | New Perspectives on the Old Uses of Traditional Medicinal and Edible Herbs: Extract and Spent Material of Persicaria hydropiper (L.) Delarbre | Jovanovic M, Vunduk J, Mitic-Culafic D, Svircev E, Vojvodic P, Tomic N, Ismi L, Tenji D | 40. | AD733 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (2): #314 - (23), (DOI: 10.3390/molecules29020314) JAN 2024WOS | 7 | 2 | 7 | 8.0000 | 2.0000 | Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans | Kozarski M, Klaus A, Spirovic-Trifunovic B, Miletic S, Lazic V, Zizak Z, Vunduk J | 41. | AD733 | 2024 | M22 | E | Article | ACS APPLIED BIO MATERIALS Vol. 7 (5): # 3014 - 3032 (19), (DOI: 10.1021/acsabm.4c00079) APR 10 2024WOS | 23 | 6 | 7 | 5.0000 | 6.0000 | An Eco-friendly Approach to ZnO NP Synthesis Using Citrus reticulata Blanco Peel/Extract: Characterization and Antibacterial and Photocatalytic Activity | Vasiljevic Z, Vunduk J, Bartolic D, Miskovic G, Ognjanovic M, Tadic N, Nikolic M | 42. | AD733 | 2025 | E | FOOD CHEMISTRY Vol. 471 (): #142759 - (12), (DOI: 10.1016/j.foodchem.2025.142759) APR 15 2025WOS | 8 | 0 | 8 | 0 | 0.0000 | Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum | Guo J, Tang C, Liu Y, Shi J, Vunduk J, Tang C, Feng J, Zhang J | 43. | AD733 | 2025 | E | SCIENTIA HORTICULTURAE Vol. 339 (): #113866 - (14), (DOI: 10.1016/j.scienta.2024.113866) JAN 1 2025WOS | 6 | 0 | 8 | 0 | 0.0000 | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management | Petkovic A, Klaus A, Vunduk J, Cvetkovic S, Nikolic B, Rabrenovic B, Tomasevic I, Djekic I | 44. | AD733 | 2025 | E | WATER RESEARCH Vol. 286 (): #124230 - (10), (DOI: 10.1016/j.watres.2025.124230) NOV 1 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | A novel bioluminescent bacteria-based method coupled with dynamic time warping for detecting and differentiating copper and mercury in water | Trif C, Le S, Vunduk J, Parcharoen Y, Marks R | 45. | AD733 | 2025 | E | SCIENTIFIC REPORTS Vol. 15 (1): #12598 - (13), (DOI: 10.1038/s41598-025-96177-2) APR 12 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach | Vunduk J, Durovic S, Kostic M, Dimitrijevic M, Blagojevic S, Radic D, Svircev Z | 46. | AD733 | 2025 | E | COLORATION TECHNOLOGY Vol. (): # - (15), (DOI: 10.1111/cote.70010) 2025 JUN 29 2025WOS | 2 | 0 | 6 | 0 | 0.0000 | Evaluation of the potential of Ganoderma lucidum extract for dyeing and imparting protective properties to fabrics of various chemical compositions | Ivanovska A, Savic I, Vunduk J, Ladarevic J, Reljic M, Gajic I |
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27. 04. 2026.; 00:05:43; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).