IBI: AG070; Marija Bošković Cabrol***, viši naučni saradnik, Univerzitet u Beogradu, Fakultet veterinarske medicine; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp01363; ORCID: 0000-0002-5827-0447;
WOS indikatori: NR = 61; TC = 953; HIndex = 19;
eNauka WOS indikatori: NR = 61; TC = 953; HIndex = 19 ;
Lista A broj bodova: 166.7428 (346) 8.1%; Lista B broj bodova: 682.3518 (346) 5.2%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 61 | 55 | 53 | 32 | 20 |
| Broj citata | 953 | 780 | |||
| Broj M bodova | 178.00 | 178 | 178.00 | 178 | |
| Normirani broj citata | 839.20 | 682.35 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 166.74 | 166.74 | 166.74 | 166.74 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AG070 | 2014 | E | ACTA VETERINARIA-BEOGRAD Vol. 64 (1): # 124 - 137 (14), (DOI: 10.2478/acve-2014-0013) 2014WOS | 10 | 7 | 7 | 0 | 7.0000 | RELATIONSHIPS AMONG PRE-SLAUGHTER STRESS, RIGOR MORTIS, BLOOD LACTATE, AND MEAT AND CARCASS QUALITY IN PIGS | Dokmanovic M, Baltic Z, Markovic R, Boskovic M, Loncina J, Glamoclija N, Dordevic M | 2. | AG070 | 2014 | E | JOURNAL OF PURE AND APPLIED MICROBIOLOGY Vol. 8 (6): # 4317 - 4323 (7), (DOI: ) DEC 2014WOS | 5 | 5 | 7 | 0 | 5.0000 | Survival Yersinia enterocolitica in Ground Pork Meat in Different Packages | Ivanovic J, Janjic J, Boskovic M, Baltic M, Dokmanovic M, Djordjevic V, Glamoclija N | 3. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 6 - 9 (4), (DOI: 10.1016/j.profoo.2015.09.002) 2015WOS | 27 | 24 | 2 | 0 | 24.0000 | When man met meat: meat in human nutrition from ancient times till today | Baltic M, Boskovic M | 4. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 18 - 21 (4), (DOI: 10.1016/j.profoo.2015.09.005) 2015WOS | 104 | 92 | 7 | 0 | 92.0000 | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms | Boskovic M, Zdravkovic N, Ivanovic J, Janjic J, Djordjevic J, Starcevic M, Baltic M | 5. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 57 - 60 (4), (DOI: 10.1016/j.profoo.2015.09.015) 2015WOS | 61 | 55 | 8 | 0 | 45.8333 | Safety aspects of nanotechnology applications in food packaging | Dimitrijevic M, Karabasil N, Boskovic M, Teodorovic V, Vasilev D, Djordjevic V, Kilibarda N, Cobanovic N | 6. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 89 - 92 (4), (DOI: 10.1016/j.profoo.2015.09.023) 2015WOS | 38 | 33 | 8 | 0 | 27.5000 | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens | Glamoclija N, Starcevic M, Janjic J, Ivanovic J, Boskovic M, Djordjevic J, Markovic R, Baltic M | 7. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 101 - 104 (4), (DOI: 10.1016/j.profoo.2015.09.028) 2015WOS | 11 | 11 | 8 | 0 | 9.1667 | Anisakis infection and allergy in humans | Ivanovic J, Baltic M, Boskovic M, Kilibarda N, Dokmanovic M, Markovic R, Janjic J, Baltic B | 8. | AG070 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 125 - 128 (4), (DOI: 10.1016/j.profoo.2015.09.035) 2015WOS | 6 | 4 | 7 | 0 | 4.0000 | The presence of Salmonella spp. in Belgrade domestic refrigerators | Janjic J, Ivanovic J, Glamoclija N, Boskovic M, Baltic T, Glisic M, Baltic M | 9. | AG070 | 2015 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 39 (6): # 2773 - 2779 (7), (DOI: 10.1111/jfpp.12528) DEC 2015WOS | 6 | 6 | 7 | 0 | 6.0000 | THE EFFECT OF DIFFERENT PACKAGING CONDITIONS, pH AND LACTOBACILLUS SPP. ON THE GROWTH OF YERSINIA ENTEROCOLITICA IN PORK MEAT | Ivanovic J, Janjic J, Dordevic V, Dokmanovic M, Boskovic M, Markovic R, Baltic M | 10. | AG070 | 2015 | E | ACTA VETERINARIA-BEOGRAD Vol. 65 (3): # 417 - 428 (12), (DOI: 10.1515/acve-2015-0034) SEP 2015WOS | 9 | 9 | 7 | 0 | 9.0000 | INFLUENCE OF MARINATION ON SALMONELLA SPP. GROWTH IN BROILER BREAST FILLETS | Baltic T, Baltic Z, Misic D, Ivanovic J, Janjic J, Boskovic M, Dokmanovic M | 11. | AG070 | 2015 | E | PROSTOR Vol. 23 (1): # 57 - 69 (13), (DOI: ) 2015WOS | 1 | 1 | 2 | 0 | 1.0000 | CHAMBER OF COMMERCE AND INDUSTRY IN SPLIT ARCHITECT FABIJAN KALITERNA AND HIS CONTRIBUTION TO THE LAYOUT OF THE WEST CITY PORT | Boskovic M, Plejic R | 12. | AG070 | 2015 | E | PROSTOR Vol. 23 (2): # 251 - 263 (13), (DOI: ) 2015WOS | 1 | 1 | 2 | 0 | 1.0000 | INSTITUTE OF SEA BIOLOGY AND OCEANOGRAPHY IN SPLIT DESIGNED BY THE ARCHITECT FABIJAN KALITERNA | Boskovic M, Plejic R | 13. | AG070 | 2016 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 23 (17): # 17105 - 17112 (8), (DOI: 10.1007/s11356-016-6875-y) SEP 2016WOS | 26 | 22 | 7 | 0 | 22.0000 | Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern | Ivanovic J, Janjic J, Baltic M, Milanov R, Boskovic M, Markovic R, Glamoclija N | 14. | AG070 | 2016 | E | INTERNATIONAL JOURNAL OF CONSUMER STUDIES Vol. 40 (3): # 276 - 282 (7), (DOI: 10.1111/ijcs.12252) MAY 2016WOS | 21 | 20 | 7 | 0 | 20.0000 | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade | Janjic J, Katic V, Ivanovic J, Boskovic M, Starcevic M, Glamoclija N, Baltic M | 15. | AG070 | 2016 | E | ACTA VETERINARIA-BEOGRAD Vol. 66 (3): # 359 - 372 (14), (DOI: 10.1515/acve-2016-0031) SEP 2016WOS | 12 | 11 | 8 | 0 | 9.1667 | EFFECT OF SUNFLOWER, LINSEED AND SOYBEAN MEAL IN PIG DIET ON CHEMICAL COMPOSITION, FATTY ACID PROFILE OF MEAT AND BACKFAT, AND ITS OXIDATIVE STABILITY | Dordevic V, Dordevic J, Baltic Z, Laudanovic M, Teodorovic V, Boskovic M, Peuraca M, Markovic R | 16. | AG070 | 2016 | E | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Vol. 46 (4): # 380 - 390 (11), (DOI: 10.4314/sajas.v46i4.6) 2016WOS | 32 | 28 | 7 | 0 | 28.0000 | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | Cobanovic N, Boskovic M, Vasilev D, Dimitrijevic M, Parunovic N, Djordjevic J, Karabasil N | 17. | AG070 | 2017 | E | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol. 258 (): # 58 - 67 (10), (DOI: 10.1016/j.ijfoodmicro.2017.07.011) OCT 3 2017WOS | 64 | 57 | 10 | 0 | 35.6250 | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere | Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M | 18. | AG070 | 2017 | E | TRENDS IN FOOD SCIENCE & TECHNOLOGY Vol. 59 (): # 25 - 29 (5), (DOI: 10.1016/j.tifs.2016.11.006) JAN 2017WOS | 32 | 25 | 8 | 0 | 20.8333 | Anisakis allergy in human | Ivanovic J, Baltic M, Bosiovic M, Kilibarda N, Dokmanovic M, Markovic R, Janjic J, Baltic B | 19. | AG070 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012032 - (6), (DOI: 10.1088/1755-1315/85/1/012032) 2017WOS | 9 | 7 | 4 | 0 | 7.0000 | New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality | Markovic R, Glisic M, Boskovic M, Baltic M | 20. | AG070 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012074 - (7), (DOI: 10.1088/1755-1315/85/1/012074) 2017WOS | 4 | 4 | 7 | 0 | 4.0000 | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage | Boskovic M, Tadic V, Dordevic J, Glisic M, Lakicevic B, Dimitrijevic M, Bailic M | 21. | AG070 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012084 - (6), (DOI: 10.1088/1755-1315/85/1/012084) 2017WOS | 2 | 2 | 7 | 0 | 2.0000 | Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout | Dordevic J, Pavlicevic N, Boskovic M, Janjic J, Glisic M, Starcevic M, Baltic M | 22. | AG070 | 2017 | E | ANIMAL SCIENCE JOURNAL Vol. 88 (3): # 500 - 506 (7), (DOI: 10.1111/asj.12649) MAR 2017WOS | 20 | 15 | 7 | 0 | 15.0000 | Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs | Dokmanovic M, Ivanovic J, Janjic J, Boskovic M, Laudanovic M, Pantic S, Baltic M | 23. | AG070 | 2017 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 41 (2): #e12837 - (7), (DOI: 10.1111/jfpp.12837) APR 2017WOS | 16 | 12 | 7 | 0 | 12.0000 | VACUUM AND MODIFIED ATMOSPHERE PACKAGING EFFECT ON ENTEROBACTERIACEAE BEHAVIOUR IN MINCED MEAT | Djordjevic J, Boskovic M, Dokmanovic M, Lazic I, Ledina T, Suvajdzic B, Baltic M | 24. | AG070 | 2018 | E | BRAZILIAN JOURNAL OF MICROBIOLOGY Vol. 49 (3): # 607 - 613 (7), (DOI: 10.1016/j.bjm.2017.09.009) JUL-SEP 2018WOS | 26 | 25 | 8 | 0 | 20.8333 | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | Djordjevic J, Balzovic M, Stareevic M, Iyanovic J, Karabasil N, Dimitrijevic M, Lazic I, Baltic M | 25. | AG070 | 2018 | E | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Vol. 48 (5): # 885 - 896 (12), (DOI: 10.4314/sajas.v48i5.8) 2018WOS | 15 | 14 | 10 | 0 | 8.7500 | Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens | Baltic B, Ciric J, Sefer D, Radovanovic A, Dordevic J, Glisic M, Boskovic M, Baltic M, Dordevic V, Markovic R | 26. | AG070 | 2018 | E | FLEISCHWIRTSCHAFT Vol. 98 (10): # 93 - 97 (5), (DOI: ) 2018WOS | 1 | 1 | 7 | 0 | 1.0000 | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages | Tadic V, Djordjevic J, Boskovic M, Baltic M, Lakicevic B, Vasilev D, Dimitrijevic M | 27. | AG070 | 2019 | E | PLANT NANOBIONICS, VOL 1: ADVANCES IN THE UNDERSTANDING OF NANOMATERIALS RESEARCH AND APPLICATIONS Vol. (): # 201 - 253 (53), (DOI: 10.1007/978-3-030-12496-0_10) 2019WOS | 6 | 5 | 4 | 0 | 5.0000 | Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products | Boskovic M, Glisic M, Djordjevic J, Baltic M | 28. | AG070 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012038 - (6), (DOI: 10.1088/1755-1315/333/1/012038) 2019WOS | 20 | 15 | 6 | 0 | 15.0000 | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils | Boskovic M, Glisic M, Djordjevic J, Vranesevic J, Djordjevic V, Baltic M | 29. | AG070 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012042 - (6), (DOI: 10.1088/1755-1315/333/1/012042) 2019WOS | 4 | 4 | 8 | 0 | 3.3333 | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk | Babic M, Glisic M, Zdravkovc N, Djordjevic J, Velebit B, Ledina T, Baltic M, Boskovic M | 30. | AG070 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012061 - (7), (DOI: 10.1088/1755-1315/333/1/012061) 2019WOS | 2 | 1 | 6 | 0 | 1.0000 | Fat replacement and PUFA enrichment challenges in fermented sausage production | Glisic M, Boskovic M, Baltic M, Trbovic D, Suvajdzic B, Vasilev D | 31. | AG070 | 2019 | E | JOURNAL OF FOOD SCIENCE Vol. 84 (9): # 2467 - 2474 (8), (DOI: 10.1111/1750-3841.14788) SEP 2019WOS | 24 | 21 | 7 | 0 | 21.0000 | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere | Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic M | 32. | AG070 | 2019 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol. 54 (3): # 787 - 797 (11), (DOI: 10.1111/ijfs.13996) MAR 2019WOS | 79 | 67 | 10 | 0 | 41.8750 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages | Glisic M, Baltic M, Glisic M, Trbovic D, Jokanovic M, Parunovic N, Dimitrijevic M, Suvajdzic B, Boskovic M, Vasilev D | 33. | AG070 | 2019 | E | JOURNAL OF FOOD SAFETY Vol. 39 (1): #e12553 - (6), (DOI: 10.1111/jfs.12553) FEB 2019WOS | 9 | 9 | 8 | 0 | 7.5000 | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol | Dimitrijevic M, Grkovic N, Boskovic M, Baltic M, Dojcinovic S, Karabasil N, Vasilev D, Teodorovic V | 34. | AG070 | 2019 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 24 (4): # 658 - 668 (11), (DOI: 10.25083/rbl/24.4/658.668) JUL-AUG 2019WOS | 10 | 9 | 7 | 0 | 9.0000 | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere | Djordjevic J, Boskovic M, Lazic I, Djordjevic V, Baltic T, Laudanovic M, Baltic M | 35. | AG070 | 2019 | E | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI Vol. 25 (1): #UNSP KVFD-2018-20356 83 - 91 (9), (DOI: 10.9775/kvfd.2018.20356) JAN-FEB 2019WOS | 16 | 13 | 7 | 0 | 13.0000 | Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose | Makivic L, Glisic M, Boskovic M, Djordjevic J, Markovic R, Baltic M, Sefer D | 36. | AG070 | 2020 | M21 | E | Article | POLYCYCLIC AROMATIC COMPOUNDS Vol. 40 (3): # 889 - 897 (9), (DOI: 10.1080/10406638.2018.1506991) MAY 26 2020WOS | 8 | 7 | 9 | 5.7143 | 5.0000 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions | Babic J, Vidakovic S, Boskovic M, Glisic M, Kartalovic B, Skaljac S, Nikolic A, Cirkovic M, Teodorovic V | 37. | AG070 | 2020 | M21 | E | Article | APPLIED AND ENVIRONMENTAL MICROBIOLOGY Vol. 87 (1): #e01711-20 - (15), (DOI: 10.1128/AEM.01711-20) DEC 2020WOS | 19 | 16 | 9 | 5.7143 | 11.4286 | Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States | Nastasijevic I, Schmidt J, Boskovic M, Glisic M, Kalchayanand N, Shackelford S, Wheeler T, Koohmaraie M, Bosilevac J | 38. | AG070 | 2020 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 44 (1): #e14311 - (15), (DOI: 10.1111/jfpp.14311) JAN 2020WOS | 22 | 17 | 8 | 4.1667 | 14.1667 | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere | Boskovic M, Djordjevic J, Glisic M, Ciric J, Janjic J, Zdravkovic N, Krnjaic D, Baltic M | 39. | AG070 | 2020 | M22 | E | Article | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Vol. 50 (2): # 241 - 252 (12), (DOI: 10.4314/sajas.v50i2.7) 2020WOS | 4 | 3 | 8 | 4.1667 | 2.5000 | Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein | Glisic M, Boskovic M, Baltic M, Sefer D, Radovanovic A, Djordjevic V, Raseta M, Markovic R | 40. | AG070 | 2020 | M22 | E | Review | JOURNAL OF FOOD SAFETY Vol. 40 (5): #e12819 - (22), (DOI: 10.1111/jfs.12819) OCT 2020WOS | 21 | 20 | 8 | 4.1667 | 16.6667 | The European Union control strategy for Campylobacter spp. in the broiler meat chain | Nastasijevic I, Proscia F, Boskovic M, Glisic M, Blagojevic B, Sorgentone S, Kirbis A, Ferri M | 41. | AG070 | 2021 | M23 | E | Article | ITALIAN JOURNAL OF FOOD SCIENCE Vol. 33 (2): # 108 - 115 (8), (DOI: 10.15586/ijfs.v33i2.1976) 2021WOS | 2 | 1 | 7 | 3.0000 | 1.0000 | Anti-staphylococcal effect of cinnamaldehyde in milk | Babic M, Glisic M, Djordjevic J, Zdravkovic N, Savic-Radovanovic R, Baltic M, Cabrol M | 42. | AG070 | 2021 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 101 (10): # 178 - 184 (7), (DOI: ) 2021WOS | 0 | 0 | 9 | 2.1429 | 0.0000 | Phytobiotics as antibiotic substitutes in poultry meat production | Cabrol M, Ristic M, Sevic K, Dordevic J, Glisic M, Glamoclija N, Baltic M, Sefer D, Markovic R | 43. | AG070 | 2021 | M21a+ | E | Retracted Publication | ANIMAL Vol. 15 (2): #100087 - (8), (DOI: 10.1016/j.animal.2020.100087) FEB 2021WOS | 16 | 15 | 10 | 0 | 15.0000 | RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retracted article. See vol. 16, 2022) | Starcevic M, Mahmutovic H, Glamoclija N, Basic M, Andjelkovic R, Mitrovic R, Markovic R, Janjic J, Boskovic M, Baltic M | 44. | AG070 | 2022 | M21a+ | E | Article | POULTRY SCIENCE Vol. 101 (8): # - (16), (DOI: 10.1016/j.psj.2022.101955) AUG 2022WOS | 27 | 14 | 8 | 20.0000 | 14.0000 | Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition | Cabrol M, Martins J, Malhao L, Alves S, Bessa R, Almeida A, Raymundo A, Lordelo M | 45. | AG070 | 2022 | M21a | E | Article | ANIMALS Vol. 12 (23): #3382 - (20), (DOI: 10.3390/ani12233382) DEC 2022WOS | 1 | 0 | 7 | 12.0000 | 0.0000 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum | Nastasijevic I, Glisic M, Milijasevic M, Jankovic S, Mitrovic R, Milijasevic J, Cabrol M | 46. | AG070 | 2022 | M21 | E | Article | FRONTIERS IN PHYSIOLOGY Vol. 13 (): #933235 - (15), (DOI: 10.3389/fphys.2022.933235) JUL 1 2022WOS | 28 | 19 | 5 | 8.0000 | 19.0000 | Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis | Bordignon F, Xiccato G, Cabrol M, Birolo M, Trocino A | 47. | AG070 | 2022 | M21 | E | Article | FOODS Vol. 11 (9): #1345 - (17), (DOI: 10.3390/foods11091345) MAY 2022WOS | 14 | 10 | 8 | 6.6667 | 8.3333 | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris | Cabrol M, Martins J, Malhao L, Alfaia C, Prates J, Almeida A, Lordelo M, Raymundo A | 48. | AG070 | 2022 | M21a+ | E | Retraction | ANIMAL Vol. 16 (12): #100689 - (1), (DOI: 10.1016/j.animal.2022.100689) DEC 2022WOS | 0 | 0 | 10 | 0 | 0.0000 | RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2021) | Starcevic M, Mahmutovic H, Glamoclija N, Basic M, Andjelkovic R, Mitrovic R, Markovic R, Janjic J, Boskovic M, Baltic M | 49. | AG070 | 2023 | M21a+ | E | Article | POULTRY SCIENCE Vol. 102 (12): #103084 - (11), (DOI: 10.1016/j.psj.2023.103084) DEC 2023WOS | 8 | 5 | 6 | 20.0000 | 5.0000 | Effect of light restriction on productive results and behavior of broiler chickens | Gratta F, Cabrol M, Xiccato G, Birolo M, Bordignon F, Trocino A | 50. | AG070 | 2023 | M21a | E | Article | MEAT SCIENCE Vol. 198 (): #109123 - (18), (DOI: 10.1016/j.meatsci.2023.109123) APR 2023WOS | 24 | 13 | 8 | 10.0000 | 10.8333 | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality | Cabrol M, Glisic M, Baltic M, Jovanovic D, Sila C, Simunovic S, Tomasevic I, Raymundo A | 51. | AG070 | 2024 | M21a+ | E | Article | POULTRY SCIENCE Vol. 103 (7): #103828 - (16), (DOI: 10.1016/j.psj.2024.103828) JUL 2024WOS | 13 | 3 | 8 | 20.0000 | 3.0000 | Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on performance and meat | Cabrol M, Huerta A, Bordignon F, Pravato M, Birolo M, Petracci M, Xiccato G, Trocino A | 52. | AG070 | 2024 | M21a+ | E | Article | POULTRY SCIENCE Vol. 103 (11): #104199 - (11), (DOI: 10.1016/j.psj.2024.104199) NOV 2024WOS | 3 | 0 | 7 | 20.0000 | 0.0000 | Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens | Huerta A, Xiccato G, Bordignon F, Birolo M, Cabrol M, Pirrone F, Trocino A | 53. | AG070 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #788 - (25), (DOI: 10.3390/foods13050788) MAR 2024WOS | 7 | 1 | 7 | 8.0000 | 1.0000 | The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates | Glisic M, Cabrol M, Cobanovic N, Starcevic M, Samardzic S, Velickovic I, Maksimovic Z | 54. | AG070 | 2024 | M21 | E | Article | FOODS Vol. 13 (24): #4007 - (14), (DOI: 10.3390/foods13244007) DEC 2024WOS | 2 | 0 | 6 | 8.0000 | 0.0000 | Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation | Cabrol M, Xiccato G, Petracci M, Pérez P, Marangon C, Trocino A | 55. | AG070 | 2024 | M22 | E | Article | ACTA VETERINARIA-BEOGRAD Vol. 74 (2): # - (28), (DOI: 10.2478/acve-2024-0013) JUN 1 2024WOS | 2 | 1 | 7 | 5.0000 | 1.0000 | Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages | Rajcic A, Cabrol M, Glisic M, Cobanovic N, Tomovic V, Laudanovic M, Nesic S | 56. | AG070 | 2025 | E | POULTRY SCIENCE Vol. 104 (9): #105483 - (9), (DOI: 10.1016/j.psj.2025.105483) SEP 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes | Cabrol M, Pravato M, Bordignon F, Xiccato G, Ciarelli C, Bailoni L, Trocino A | 57. | AG070 | 2025 | E | ACS FOOD SCIENCE & TECHNOLOGY Vol. 5 (12): # 4604 - 4619 (16), (DOI: 10.1021/acsfoodscitech.5c00937) DEC 19 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham | Glisic M, Starcevic M, Baltic M, Raymundo A, Draskovic V, Petrovic M, Cabrol M | 58. | AG070 | 2025 | E | ITALIAN JOURNAL OF ANIMAL SCIENCE Vol. 24 (1): # 123 - 136 (14), (DOI: 10.1080/1828051X.2024.2443481) DEC 31 2025WOS | 1 | 0 | 12 | 0 | 0.0000 | Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups | Zardinoni G, Huerta A, Cabrol M, Trocino A, Fonsatti E, Ballarin C, Bortoletti M, Birolo M, Bordignon F, Stevanato P, Julian D, Xiccato G | 59. | AG070 | 2025 | E | BMC GENOMICS Vol. 26 (1): #768 - (22), (DOI: 10.1186/s12864-025-11963-6) AUG 21 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens | Cabrol M, Pauletto M, Giantin M, Dacasto M, Xiccato G, Trocino A | 60. | AG070 | 2025 | E | ACTA VETERINARIA-BEOGRAD Vol. 75 (1): # 63 - 81 (19), (DOI: 10.2478/acve-2025-0006) MAR 1 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus) | Starcevic M, Glamoclija N, Baltic B, Glisic M, Laudanovic M, Krstic M, Cabrol M | 61. | AG070 | 2026 | E | MEAT SCIENCE Vol. 232 (): #110001 - (18), (DOI: 10.1016/j.meatsci.2025.110001) FEB 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes | Zigic V, Glisic M, Cabrol M, Glamoclija N, Tomovic V, Djekic I, Dimitrijevic M |
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27. 04. 2026.; 00:07:27; Trajanje procesiranja: 0.025 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).