IBI: AH072; Bojana Šarić***, viši naučni saradnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp12044; ORCID: 0000-0002-4518-6473;
WOS indikatori: NR = 35; TC = 1006; HIndex = 16;
eNauka WOS indikatori: NR = 36; TC = 1011; HIndex = 16 ;
Lista A broj bodova: 75.81114 (346) 32.9%; Lista B broj bodova: 785.5012 (346) 3.5%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 35 | 29 | 23 | 12 | 10 |
| Broj citata | 1006 | 804 | |||
| Broj M bodova | 82.00 | 82 | 82.00 | 82 | |
| Normirani broj citata | 980.55 | 785.50 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 75.81 | 75.81 | 75.81 | 75.81 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AH072 | 2010 | E | ACCREDITATION AND QUALITY ASSURANCE Vol. 15 (10): # 555 - 561 (7), (DOI: 10.1007/s00769-010-0677-6) OCT 2010WOS | 87 | 65 | 6 | 0 | 65.0000 | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method | Beljkas B, Matic J, Milovanovic I, Jovanov P, Misan A, Saric L | 2. | AH072 | 2012 | E | INTERNATIONAL DAIRY JOURNAL Vol. 25 (2): # 142 - 146 (5), (DOI: 10.1016/j.idairyj.2012.03.007) AUG 2012WOS | 48 | 38 | 7 | 0 | 38.0000 | Antibacterial properties of Domestic Balkan donkeys' milk | Saric L, Saric B, Mandic A, Torbica A, Tomic J, Cvetkovic D, Okanovic D | 3. | AH072 | 2013 | E | FOOD CONTROL Vol. 34 (1): # 31 - 34 (4), (DOI: 10.1016/j.foodcont.2013.04.004) NOV 2013WOS | 111 | 99 | 4 | 0 | 99.0000 | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 | Kos J, Mastilovic J, Hajnal E, Saric B | 4. | AH072 | 2013 | E | TALANTA Vol. 111 (): # 125 - 133 (9), (DOI: 10.1016/j.talanta.2013.02.059) JUL 15 2013WOS | 121 | 103 | 7 | 0 | 103.0000 | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry | Jovanov P, Guzsvány V, Franko M, Lazic S, Sakac M, Saric B, Banjac V | 5. | AH072 | 2014 | E | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 239 (6): # 1031 - 1039 (9), (DOI: 10.1007/s00217-014-2299-4) DEC 2014WOS | 12 | 11 | 7 | 0 | 11.0000 | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli | Saric L, Saric B, Mandic A, Kevresan Z, Ikonic B, Kravic S, Jambree D | 6. | AH072 | 2014 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 62 (51): # 12436 - 12442 (7), (DOI: 10.1021/jf5044426) DEC 24 2014WOS | 126 | 105 | 7 | 0 | 105.0000 | Characterization of Byproducts Originating from Hemp Oil Processing | Pojic M, Misan A, Sakac M, Hadnadev T, Saric B, Milovanovic I, Hadnadev M | 7. | AH072 | 2014 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 25 (1): # 40 - 43 (4), (DOI: ) JAN-FEB 2014WOS | 8 | 7 | 7 | 0 | 7.0000 | Composition and antimicrobial activity of some essential oils from Serbiad | Saric L, Cabarkapa I, Saric B, Plavsic D, Levic J, Pavkov S, Kokic B | 8. | AH072 | 2014 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 25 (5): # 30 - 34 (5), (DOI: ) SEP-OCT 2014WOS | 9 | 8 | 7 | 0 | 8.0000 | Antibacterial activity of donkey milk against Salmonella | Saric L, Saric B, Mandic A, Tomic J, Torbica A, Nedeljkovic N, Ikonic B | 9. | AH072 | 2016 | E | PHYTOTHERAPY RESEARCH Vol. 30 (5): # 855 - 860 (6), (DOI: 10.1002/ptr.5598) MAY 2016WOS | 3 | 3 | 12 | 0 | 1.5000 | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre | Misan A, Sakac M, Medic D, Tadic V, Markovic G, Gyura J, Pagano E, Izzo A, Borrelli F, Saric B, Milovanovic I, Milic N | 10. | AH072 | 2016 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 53 (2): # 1140 - 1150 (11), (DOI: 10.1007/s13197-015-2128-1) FEB 2016WOS | 42 | 31 | 7 | 0 | 31.0000 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Saric B, Misan A, Mandic A, Nedeljkovic N, Pojic M, Pestoric M, Dilas S | 11. | AH072 | 2016 | E | DAIRY SCIENCE & TECHNOLOGY Vol. 96 (2): # 227 - 241 (15), (DOI: 10.1007/s13594-015-0261-2) MAR 2016WOS | 12 | 11 | 7 | 0 | 11.0000 | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture | Saric L, Saric B, Mandic A, Hadnadev M, Gubic J, Milovanovic I, Tomic J | 12. | AH072 | 2016 | E | ACTA CHIMICA SLOVENICA Vol. 63 (4): # 747 - 756 (10), (DOI: 10.17344/acsi.2016.2451) 2016WOS | 40 | 36 | 7 | 0 | 36.0000 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples | Kos J, Hajnal E, Jajic I, Krstovic S, Mastilovic J, Saric B, Jovanov P | 13. | AH072 | 2016 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 67 (3): # 249 - 256 (8), (DOI: 10.3109/09637486.2016.1157140) APR 2 2016WOS | 21 | 21 | 4 | 0 | 21.0000 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Filipcev B, Misan A, Saric B, Simurina O | 14. | AH072 | 2017 | E | ANNALS OF MICROBIOLOGY Vol. 67 (2): # 185 - 194 (10), (DOI: 10.1007/s13213-016-1250-2) FEB 2017WOS | 9 | 6 | 7 | 0 | 6.0000 | Calcium-dependent antibacterial activity of donkey's milk against Salmonella | Saric L, Pezo L, Saric B, Plavsic D, Jovanov P, Karabasil N, Gubic J | 15. | AH072 | 2017 | E | FOOD CONTROL Vol. 73 (): # 734 - 740 (7), (DOI: 10.1016/j.foodcont.2016.09.022) MAR 2017WOS | 39 | 36 | 7 | 0 | 36.0000 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 | Kos J, Hajnal E, Saric B, Jovanov P, Nedeljkovic N, Milovanovic I, Krulj J | 16. | AH072 | 2017 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 86 (): # 377 - 384 (8), (DOI: 10.1016/j.lwt.2017.08.004) DEC 2017WOS | 15 | 14 | 7 | 0 | 14.0000 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljkovic N, Hadnadev M, Hadnadev T, Saric B, Pezo L, Sakac M, Pajin B | 17. | AH072 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (11): # 1999 - 2010 (12), (DOI: 10.1080/19440049.2017.1331047) 2017WOS | 60 | 52 | 8 | 0 | 43.3333 | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 | Hajnal E, Kos J, Krulj J, Krstovic S, Jajic I, Pezo L, Saric B, Nedeljkovic N | 18. | AH072 | 2017 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 23 (1): # 39 - 47 (9), (DOI: 10.2298/CICEQ150704004M) JAN-MAR 2017WOS | 1 | 1 | 8 | 0 | 0.8333 | PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS | Misan A, Saric B, Milovanovic I, Jovanov P, Sedej I, Tadic V, Mandic A, Sakac M | 19. | AH072 | 2017 | E | HEMIJSKA INDUSTRIJA Vol. 71 (1): # 61 - 67 (7), (DOI: 10.2298/HEMIND150922018F) 2017WOS | 5 | 5 | 8 | 0 | 4.1667 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipcev B, Nedeljkovic N, Simurina O, Sakac M, Pestoric M, Jambrec D, Saric B, Jovanov P | 20. | AH072 | 2018 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 11 (4): # 246 - 255 (10), (DOI: 10.1080/19393210.2018.1499675) 2018WOS | 38 | 33 | 7 | 0 | 33.0000 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 | Kos J, Hajnal E, Saric B, Jovanov P, Mandic A, Duragic O, Kokic B | 21. | AH072 | 2019 | E | JOURNAL OF TEXTURE STUDIES Vol. 50 (2): # 124 - 130 (7), (DOI: 10.1111/jtxs.12374) APR 2019WOS | 53 | 43 | 7 | 0 | 43.0000 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Saric B, Dapcevic-Hadnadev T, Hadnadev M, Sakac M, Mandic A, Misan A, Skrobot D | 22. | AH072 | 2020 | M21 | E | Article | JOURNAL OF CEREAL SCIENCE Vol. 95 (): #103056 - (8), (DOI: 10.1016/j.jcs.2020.103056) SEP 2020WOS | 41 | 30 | 8 | 6.6667 | 25.0000 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers | Milicevic N, Sakac M, Hadnadev M, Skrobot D, Saric B, Hadnadev T, Jovanov P, Pezo L | 23. | AH072 | 2020 | M23 | E | Article | HEMIJSKA INDUSTRIJA Vol. 74 (3): # 211 - 220 (10), (DOI: 10.2298/HEMIND200304018P) 2020WOS | 2 | 1 | 7 | 3.0000 | 1.0000 | Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant | Prodanovic J, Saric B, Sciban M, Kukic D, Vasic V, Popovic S, Antov M | 24. | AH072 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #969996 - (6), (DOI: 10.3389/fnut.2022.969996) AUG 17 2022WOS | 17 | 12 | 8 | 10.0000 | 10.0000 | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers | Popovic T, Saric B, Martacic J, Arsic A, Jovanov P, Stokic E, Misan A, Mandic A | 25. | AH072 | 2022 | M21 | E | Article | MICROORGANISMS Vol. 10 (7): #1358 - (12), (DOI: 10.3390/microorganisms10071358) JUL 2022WOS | 16 | 12 | 6 | 8.0000 | 12.0000 | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method | Stupar A, Saric L, Vidovic S, Bajic A, Kolarov V, Saric B | 26. | AH072 | 2022 | M24 | E | Review | DISCOVER FOOD Vol. 2 (1): #11 - (14), (DOI: 10.1007/s44187-022-00012-w) MAR 2 2022WOS | 20 | 11 | 5 | 0 | 11.0000 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Dapcevic-Hadnadev T, Tomic J, Skrobot D, Saric B, Hadnadev M | 27. | AH072 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (6): #1234 - (16), (DOI: 10.3390/antiox12061234) JUN 2023WOS | 11 | 6 | 7 | 20.0000 | 6.0000 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties | Teslic N, Kojic J, Dermanovic B, Saric L, Maravic N, Pestoric M, Saric B | 28. | AH072 | 2023 | M21a | E | Article | ANIMALS Vol. 13 (3): #327 - (14), (DOI: 10.3390/ani13030327) FEB 2023WOS | 8 | 2 | 8 | 10.0000 | 1.6667 | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature | Saric L, Premovic T, Saric B, Cabarkapa I, Todoric O, Miljanic J, Lazarevic J, Karabasil N | 29. | AH072 | 2023 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 29 (3): # 179 - 187 (9), (DOI: 10.2298/CICEQ211222025M) JUL-SEP 2023WOS | 1 | 0 | 9 | 2.1429 | 0.0000 | SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES | Milicevic N, Sakac M, Saric B, Skrobot D, Filipcev B, Simurina O, Jovanov P, Pestoric M, Maric A | 30. | AH072 | 2024 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 17 (4): # 296 - 307 (12), (DOI: 10.1080/19393210.2024.2335656) OCT 1 2024WOS | 10 | 2 | 6 | 8.0000 | 2.0000 | Aflatoxins in maize, milk and dairy products from Serbia | Kos J, Radic B, Radovic R, Saric B, Jovanov P, Saric L | 31. | AH072 | 2024 | M21 | E | Review | FOODS Vol. 13 (9): #1391 - (32), (DOI: 10.3390/foods13091391) MAY 2024WOS | 8 | 0 | 7 | 8.0000 | 0.0000 | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review | Kos J, Radic B, Lesic T, Anic M, Jovanov P, Saric B, Pleadin J | 32. | AH072 | 2025 | E | CURRENT RESEARCH IN FOOD SCIENCE Vol. 10 (): #101075 - (14), (DOI: 10.1016/j.crfs.2025.101075) 2025WOS | 7 | 0 | 8 | 0 | 0.0000 | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility | Dermanovic B, Maric A, Sakac M, Tomic D, Dragojlovic D, Popovic L, Saric B, Jovanov P | 33. | AH072 | 2025 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 222 (): #117671 - (7), (DOI: 10.1016/j.lwt.2025.117671) APR 15 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction | Sakac M, Maric A, Dermanovic B, Tomic D, Dragojlc D, Saric B, Jovanov P | 34. | AH072 | 2025 | E | FOODS Vol. 14 (10): #1762 - (23), (DOI: 10.3390/foods14101762) MAY 16 2025WOS | 3 | 0 | 8 | 0 | 0.0000 | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks | Dermanovc B, Vujetic J, Sedlar T, Dragojlovic D, Popovic L, Kojic P, Jovanov P, Saric B | 35. | AH072 | 2025 | E | FOODS Vol. 14 (22): #3841 - (21), (DOI: 10.3390/foods14223841) NOV 10 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates | Ikonic P, Zupanjac M, Dermanovic B, Hadnadev M, Pestoric M, Saric L, Maravic N, Saric B |
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27. 04. 2026.; 00:09:21; Trajanje procesiranja: 0.018 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).