IBI: AH459; Saša Đurović***, viši naučni saradnik, Institut za opštu i fizičku hemiju a.d. u Beogradu; Polje: prirodno-matematičke i medicinske nauke; Period: 2020-2024;
eNauka profil: rp03420; ORCID: 0000-0003-2022-2447;
WOS indikatori: NR = 63; TC = 1707; HIndex = 26;
eNauka WOS indikatori: NR = 63; TC = 1711; HIndex = 26 ;
Lista A broj bodova: 297.2614 (569) 2.5%; Lista B broj bodova: 1040.126 (569) 1.1%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 1.39200 (373) 53.6%; Lista B broj bodova kolaboracije: 3.06204 (373) 54.7%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 63 | 55 | 55 | 45 | 34 |
| Broj citata | 1707 | 1268 | |||
| Broj M bodova | 351.00 | 351 | 351.00 | 351 | |
| Normirani broj citata | 1410.70 | 1040.12 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 297.26 | 297.26 | 297.26 | 297.26 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 1 | 1 | 1 | 1 | 1 |
| Broj citata rezultata sa 20 i više autora | 16 | 11 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 5.00 | 5 | 5.00 | 5 | |
| Normirani broj citata rezultata sa 20 i više autora | 4.44 | 3.06 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 1.39 | 1.39 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AH459 | 2016 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 94 (): # 353 - 362 (10), (DOI: 10.1016/j.indcrop.2016.09.008) DEC 30 2016WOS | 50 | 43 | 4 | 0 | 43.0000 | Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts | Zekovic Z, Pavlic B, Cvetanovic A, Durovic S | 2. | AH459 | 2016 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 117 (): # 50 - 58 (9), (DOI: 10.1016/j.supflu.2016.05.004) NOV 2016WOS | 49 | 44 | 7 | 0 | 44.0000 | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction | Radojkovic M, Zekovic Z, Maskovic P, Vidovic S, Mandic A, Misan A, Durovic S | 3. | AH459 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 108 (): # 423 - 430 (8), (DOI: 10.1016/j.indcrop.2017.06.055) DEC 1 2017WOS | 62 | 49 | 9 | 0 | 35.0000 | Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques | Zekovic Z, Cvetanovic A, Svarc-Gajic J, Gorjanovic S, Suznjevic D, Maskovic P, Savic S, Radojkovic M, Durovic S | 4. | AH459 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 109 (): # 875 - 881 (7), (DOI: 10.1016/j.indcrop.2017.09.063) DEC 15 2017WOS | 57 | 48 | 9 | 0 | 34.2857 | Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity | Maskovic P, Velickovic V, Mitic M, Durovic S, Zekovic Z, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Vujic J | 5. | AH459 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 32 (): # 18 - 26 (9), (DOI: 10.1016/j.jff.2017.02.019) MAY 2017WOS | 62 | 55 | 9 | 0 | 39.2857 | Chemical composition of stinging nettle leaves obtained by different analytical approaches | Durovic S, Pavlic B, Sorgic S, Popov S, Savic S, Pertonijevic M, Radojkovic M, Cvetanovic A, Zekovic Z | 6. | AH459 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 120 (): # 32 - 42 (11), (DOI: 10.1016/j.supflu.2016.10.012) FEB 2017WOS | 80 | 69 | 7 | 0 | 69.0000 | Isolation of apigenin from subcritical water extracts: Optimization of the process | Cvetanovic A, Svarc-Gajic J, Gasic U, Tesic Z, Zengin G, Zekovic Z, Durovic S | 7. | AH459 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 125 (): # 88 - 95 (8), (DOI: 10.1016/j.supflu.2017.02.006) JUL 2017WOS | 40 | 35 | 4 | 0 | 35.0000 | Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization | Zekovic Z, Bera O, Durovic S, Pavlic B | 8. | AH459 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 331 - 337 (7), (DOI: 10.1016/j.supflu.2017.03.023) OCT 2017WOS | 38 | 29 | 8 | 0 | 24.1667 | Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts | Velickovic V, Durovic S, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Vujic J, Trifunovic S, Maskovic P | 9. | AH459 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 173 - 181 (9), (DOI: 10.1016/j.supflu.2017.05.023) OCT 2017WOS | 34 | 27 | 9 | 0 | 19.2857 | Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Maskovic P, Durovic S, Zengin G, Delerue-Matos C, Lozano-Sánchez J, Jaksic A | 10. | AH459 | 2017 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 41 (5): #e13185 - (8), (DOI: 10.1111/jfpp.13185) OCT 2017WOS | 12 | 10 | 5 | 0 | 10.0000 | Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology | Uysal S, Cvetanovic A, Zengin G, Durovic S, Aktumsek A | 11. | AH459 | 2018 | E | FOOD CHEMISTRY Vol. 266 (): # 389 - 396 (8), (DOI: 10.1016/j.foodchem.2018.06.037) NOV 15 2018WOS | 39 | 35 | 9 | 0 | 25.0000 | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Gasic U, Tesic Z, Zengin G, Maskovic P, Mahomoodally M, Durovic S | 12. | AH459 | 2018 | E | PHYTOMEDICINE Vol. 38 (): # 118 - 124 (7), (DOI: 10.1016/j.phymed.2017.11.010) JAN 1 2018WOS | 29 | 24 | 9 | 0 | 17.1429 | Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches | Maskovic P, Velickovic V, Durovic S, Zekovic Z, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Mitic M, Vujic J | 13. | AH459 | 2018 | E | ANALYTICAL METHODS Vol. 10 (9): # 1080 - 1087 (8), (DOI: 10.1039/c7ay02559a) MAR 7 2018WOS | 20 | 17 | 6 | 0 | 17.0000 | Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis | Durovic S, Zekovic Z, Sorgic S, Popov S, Vujanovic M, Radojkovic M | 14. | AH459 | 2018 | E | ANALYTICAL LETTERS Vol. 51 (10): # 1505 - 1519 (15), (DOI: 10.1080/00032719.2017.1382501) 2018WOS | 11 | 6 | 6 | 0 | 6.0000 | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology | Uysal S, Cvetanovic A, Zengin G, Durovic S, Zekovic Z, Aktumsek A | 15. | AH459 | 2018 | E | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 57 (3): # 222 - 230 (9), (DOI: ) 2018WOS | 1 | 1 | 6 | 0 | 1.0000 | Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization | Maskovic P, Radojkovic M, Cvetanovic A, Mitic M, Zekovic Z, Durovic S | 16. | AH459 | 2019 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 56 (10): # 4465 - 4473 (9), (DOI: 10.1007/s13197-019-03949-6) OCT 2019WOS | 19 | 17 | 5 | 0 | 17.0000 | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations | Petrovic M, Vukosavljevic P, Durovic S, Antic M, Gorjanovic S | 17. | AH459 | 2019 | E | FOOD CHEMISTRY Vol. 271 (): # 328 - 337 (10), (DOI: 10.1016/j.foodchem.2018.07.154) JAN 15 2019WOS | 72 | 64 | 12 | 0 | 32.0000 | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Jerkovic J, Zengin G, Gasic U, Tesic Z, Maskovic P, Soares C, Barroso M, Delerue-Matos C, Durovic S | 18. | AH459 | 2019 | E | FOOD CHEMISTRY Vol. 287 (): # 280 - 286 (7), (DOI: 10.1016/j.foodchem.2018.12.137) JUL 30 2019WOS | 55 | 47 | 10 | 0 | 29.3750 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages | Sojic B, Pavlic B, Tomovic V, Ikonic P, Zekovic Z, Kocic-Tanackov S, Durovic S, Skaljac S, Jokanovic M, Ivic M | 19. | AH459 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 138 (): #111438 - (8), (DOI: 10.1016/j.indcrop.2019.06.001) OCT 5 2019WOS | 29 | 25 | 7 | 0 | 25.0000 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis | Micic D, Ostojic S, Pezo L, Blagojevic S, Pavlic B, Zekovic Z, Durovic S | 20. | AH459 | 2019 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 213 - 218 (6), (DOI: 10.1016/j.sajb.2018.06.012) JAN 2019WOS | 25 | 20 | 6 | 0 | 20.0000 | Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula | Vujanovic M, Zengin G, Durovic S, Maskovic P, Cvetanovic A, Radojkovic M | 21. | AH459 | 2019 | E | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 20 (22): #5747 - (21), (DOI: 10.3390/ijms20225747) NOV 2019WOS | 22 | 17 | 12 | 0 | 8.5000 | The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats | Durasevic S, Stojkovic M, Bogdanovic L, Pavlovic S, Borkovic-Mitic S, Grigorov I, Bogojevic D, Jasnic N, Tosti T, Durovic S, Dordevic J, Todorovic Z | 22. | AH459 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 312 (): #126091 - (7), (DOI: 10.1016/j.foodchem.2019.126091) MAY 15 2020WOS | 40 | 29 | 9 | 20.0000 | 29.0000 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread | Durovic S, Vujanovic M, Radojkovc M, Filipovic J, Filipovic V, Gasic U, Tesic Z, Maskovic P, Zekovic Z | 23. | AH459 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 330 (): #127202 - (8), (DOI: 10.1016/j.foodchem.2020.127202) NOV 15 2020WOS | 52 | 40 | 13 | 12.5000 | 25.0000 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages | Sojic B, Pavlic B, Tomovic V, Kocic-Tanackov S, Durovic S, Zekovic Z, Belovic M, Torbica A, Jokanovic M, Uromovic N, Vujadinovic D, Ivic M, Skaljac S | 24. | AH459 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 151 (): #112498 - (10), (DOI: 10.1016/j.indcrop.2020.112498) SEP 1 2020WOS | 35 | 29 | 11 | 16.6667 | 24.1667 | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin | Riabov P, Micic D, Bozovic R, Jovanovic D, Tomic A, Sovljanski O, Filip S, Tosti T, Ostojic S, Blagojevic S, Durovic S | 25. | AH459 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109661 - (9), (DOI: 10.1016/j.lwt.2020.109661) AUG 2020WOS | 59 | 47 | 11 | 6.6667 | 26.1111 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties | Sojic B, Tomovic V, Kocic-Tanackov S, Kovacevic D, Putnik P, Mrkonjic Z, Durovic S, Jokanovic M, Ivic M, Skaljac S, Pavlic B | 26. | AH459 | 2020 | M21 | E | Article | FOOD AND BIOPRODUCTS PROCESSING Vol. 123 (): # 90 - 101 (12), (DOI: 10.1016/j.fbp.2020.06.015) SEP 2020WOS | 32 | 24 | 7 | 8.0000 | 24.0000 | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil | Radivojac A, Bera O, Micic D, Durovic S, Zekovic Z, Blagojevic S, Pavlic B | 27. | AH459 | 2020 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 10 (3): #793 - (9), (DOI: 10.3390/app10030793) FEB 2020WOS | 9 | 6 | 7 | 8.0000 | 6.0000 | Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves | Popov S, Skeledzija S, Sorgic S, Zekovic Z, Micic D, Radulovic A, Durovic S | 28. | AH459 | 2020 | M22 | E | Article | RSC ADVANCES Vol. 10 (73): # 44805 - 44814 (10), (DOI: 10.1039/d0ra09129d) DEC 20 2020WOS | 30 | 21 | 8 | 4.1667 | 17.5000 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds | Vujanovic M, Majkic T, Zengin G, Beara I, Tomovic V, Sojic B, Durovic S, Radojkovic M | 29. | AH459 | 2021 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 338 (): #127724 - (10), (DOI: 10.1016/j.foodchem.2020.127724) FEB 15 2021WOS | 91 | 73 | 8 | 20.0000 | 73.0000 | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques | Pavlic B, Teslic N, Zengin G, Durovic S, Rakic D, Cvetanovic A, Gunes A, Zekovic Z | 30. | AH459 | 2021 | M21a | E | Article | SCIENTIFIC REPORTS Vol. 11 (1): #1305 - (14), (DOI: 10.1038/s41598-020-80011-y) JAN 14 2021WOS | 19 | 14 | 11 | 6.6667 | 7.7778 | The effects of meldonium on the acute ischemia/reperfusion liver injury in rats | Durasevic S, Stojkovic M, Sopta J, Pavlovic S, Borkovic-Mitic S, Ivanovic A, Jasnic N, Tosti T, Durovic S, Dordevic J, Todorovic Z | 31. | AH459 | 2021 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 354 (2): #e2000195 - (9), (DOI: 10.1002/ardp.202000195) FEB 2021WOS | 17 | 13 | 8 | 6.6667 | 10.8333 | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts | Filip S, Durovic S, Blagojevic S, Tomic A, Ranitovic A, Gasic U, Tesic Z, Zekovic Z | 32. | AH459 | 2021 | M21 | E | Article | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 58 (6): # 2160 - 2169 (10), (DOI: 10.1007/s13197-020-04726-6) JUN 2021WOS | 12 | 8 | 7 | 8.0000 | 8.0000 | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach | Petrovic M, Pastor F, Durovic S, Veljovic S, Gorjanovic S, Sredojevic M, Vukosavljevic P | 33. | AH459 | 2021 | M21 | E | Article | FOODS Vol. 10 (11): #2734 - (16), (DOI: 10.3390/foods10112734) NOV 2021WOS | 68 | 43 | 11 | 4.4444 | 23.8889 | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives | Micic D, Durovic S, Riabov P, Tomic A, Sovljanski O, Filip S, Tosti T, Dojcinovic B, Bozovic R, Jovanovic D, Blagojevic S | 34. | AH459 | 2021 | M21 | E | Article | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 22 (18): #9698 - (25), (DOI: 10.3390/ijms22189698) SEP 2021WOS | 6 | 5 | 13 | 3.6364 | 2.2727 | The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats | Durasevic S, Ruzicic A, Lakic I, Tosti T, Durovic S, Glumac S, Pavlovic S, Borkovic-Mitic S, Grigorov I, Stankovic S, Jasnic N, Dordevic J, Todorovic Z | 35. | AH459 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 373 (): #131724 - (8), (DOI: 10.1016/j.foodchem.2021.131724) MAR 30 2022WOS | 19 | 16 | 7 | 20.0000 | 16.0000 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Durovic S, Sorgic S, Popov S, Pezo L, Maskovic P, Blagojevic S, Zekovic Z | 36. | AH459 | 2022 | M21a+ | E | Article | FOOD HYDROCOLLOIDS Vol. 125 (): #107430 - (10), (DOI: 10.1016/j.foodhyd.2021.107430) APR 2022WOS | 143 | 83 | 7 | 20.0000 | 83.0000 | Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil | Bajac J, Nikolovski B, Loncarevic I, Petrovic J, Bajac B, Durovic S, Petrovic L | 37. | AH459 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 177 (): #114492 - (9), (DOI: 10.1016/j.indcrop.2021.114492) MAR 2022WOS | 15 | 11 | 7 | 20.0000 | 11.0000 | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity | Durovic S, Micic D, Pezo L, Radic D, Bazarnova J, Smyatskaya Y, Blagojevic S | 38. | AH459 | 2022 | M21a | E | Article | FOOD CHEMISTRY-X Vol. 13 (): #100213 - (7), (DOI: 10.1016/j.fochx.2022.100213) MAR 30 2022WOS | 29 | 23 | 7 | 12.0000 | 23.0000 | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity | Durovic S, Micic D, Pezo L, Radic D, Bazarnova J, Smyatskaya Y, Blagojevic S | 39. | AH459 | 2022 | M21 | E | Article | FOOD BIOSCIENCE Vol. 50 (): #102047 - (10), (DOI: 10.1016/j.fbio.2022.102047) DEC 2022WOS | 11 | 7 | 8 | 6.6667 | 5.8333 | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product | Terzic M, Majkic T, Beara I, Zengin G, Miljic U, Durovic S, Mollica A, Radojkovic M | 40. | AH459 | 2022 | M21 | E | Article | FOOD BIOSCIENCE Vol. 50 (): #102100 - (8), (DOI: 10.1016/j.fbio.2022.102100) DEC 2022WOS | 7 | 4 | 7 | 8.0000 | 4.0000 | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity | Volic M, Durovic S, Micic D, Pecinar I, Pantic M, Bugarski B, Obradovic N | 41. | AH459 | 2022 | M21 | E | Article | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 60 (3): # 406 - 417 (12), (DOI: 10.17113/ftb.60.03.22.7505) JUL-SEP 2022WOS | 4 | 3 | 8 | 6.6667 | 2.5000 | Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits | Krstic D, Tosti T, Durovic S, Aksic M, Dordevic B, Milojkovic-Opsenica D, Andric F, Trifkovic J | 42. | AH459 | 2022 | M21 | E | Article | FRONTIERS IN MICROBIOLOGY Vol. 13 (): #989667 - (15), (DOI: 10.3389/fmicb.2022.989667) OCT 10 2022WOS | 26 | 10 | 9 | 5.7143 | 7.1429 | Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii | Ganic T, Vuletic S, Nikolic B, Stevanovic M, Kuzmanovic M, Kekic D, Durovic S, Cvetkovic S, Mitic-Culafic D | 43. | AH459 | 2022 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 12 (7): #3246 - (12), (DOI: 10.3390/app12073246) APR 2022WOS | 11 | 5 | 5 | 8.0000 | 5.0000 | Obtaining Fat-Soluble Pigments-Carotenoids from the Biomass of Chlorella Microalgae | Bazarnova J, Smyatskaya Y, Shlykova A, Balabaev A, Durovic S | 44. | AH459 | 2022 | M21 | E | Article | FERMENTATION-BASEL Vol. 8 (2): #38 - (10), (DOI: 10.3390/fermentation8020038) FEB 2022WOS | 11 | 7 | 7 | 8.0000 | 7.0000 | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds | Sorgic S, Ignjatovic I, Antic M, Sacirovic S, Pezo L, Cejic V, Durovic S | 45. | AH459 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 23 (4): #2395 - (28), (DOI: 10.3390/ijms23042395) FEB 2022WOS | 13 | 9 | 13 | 3.6364 | 4.0909 | The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats | Durasevic S, Ruzicic A, Lakic I, Tosti T, Durovic S, Glumac S, Pejic S, Todorovic A, Drakulic D, Stankovic S, Jasnic N, Dordevic J, Todorovic Z | 46. | AH459 | 2022 | M22 | E | Article | ELECTRONICS Vol. 11 (22): #3746 - (14), (DOI: 10.3390/electronics11223746) NOV 2022WOS | 16 | 11 | 20 | 1.3889 | 3.0556 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura J, Pezo L, Sandu M, Voronova V, Donsì F, Zlabur J, Ribic B, Peter A, Suric J, Brandic I, Kloga M, Ostojic S, Pataro G, Virsta A, Oros A, Micic D, Durovic S, De F, Procentese A, Voca N | 47. | AH459 | 2022 | M22 | E | Article | RESOURCES-BASEL Vol. 11 (2): #20 - (13), (DOI: 10.3390/resources11020020) FEB 2022WOS | 19 | 11 | 5 | 5.0000 | 11.0000 | Obtaining DHA-EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana | Toumi A, Politaeva N, Durovic S, Mukhametova L, Ilyashenko S | 48. | AH459 | 2023 | M21 | E | Article | FOOD BIOSCIENCE Vol. 56 (): #103283 - (9), (DOI: 10.1016/j.fbio.2023.103283) DEC 2023WOS | 6 | 5 | 11 | 4.4444 | 2.7778 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing | Mujovic M, Sojic B, Danilovic B, Kocic-Tanackov S, Ikonic P, Durovic S, Milosevic S, Bulut S, Dordevic N, Savanovic J, Pavlic B | 49. | AH459 | 2023 | M21 | E | Article | JOURNAL OF HERBAL MEDICINE Vol. 40 (): #100680 - (6), (DOI: 10.1016/j.hermed.2023.100680) AUG 2023WOS | 5 | 2 | 7 | 8.0000 | 2.0000 | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils | Nebrigic V, Terzic M, Durovic S, Micic D, Zengin G, Kljakic A, Radojkovic M | 50. | AH459 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 35 (): #101213 - (14), (DOI: 10.1016/j.scp.2023.101213) OCT 2023WOS | 13 | 4 | 7 | 8.0000 | 4.0000 | Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds | Brkljaca N, Durovic S, Milosevic S, Gasic U, Pankovic D, Zekovic Z, Pavlic B | 51. | AH459 | 2023 | M21 | E | Article | FOODS Vol. 12 (4): #809 - (14), (DOI: 10.3390/foods12040809) FEB 2023WOS | 10 | 4 | 8 | 6.6667 | 3.3333 | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction | Durovic S, Pezo L, Gasic U, Gorjanovic S, Pastor F, Bazarnova J, Smyatskaya Y, Zekovic Z | 52. | AH459 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (5): #2278 - (11), (DOI: 10.3390/molecules28052278) MAR 2023WOS | 14 | 5 | 10 | 5.0000 | 3.1250 | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts | Durovic S, Micic D, Sorgic S, Popov S, Gasic U, Tosti T, Kostic M, Smyatskaya Y, Blagojevic S, Zekovic Z | 53. | AH459 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 61 (): #104901 - (12), (DOI: 10.1016/j.fbio.2024.104901) OCT 2024WOS | 11 | 2 | 8 | 6.6667 | 1.6667 | Fennel ( Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products | Durovic S, Micic D, Jovanovic M, Dojcinovic B, Culafic D, Smyatskaya Y, Riabov P, Bozovic R | 54. | AH459 | 2024 | M21 | E | Review | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 25 (6): #3430 - (19), (DOI: 10.3390/ijms25063430) MAR 2024WOS | 38 | 12 | 7 | 8.0000 | 12.0000 | Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity | Durovic S, Kojic I, Radic D, Smyatskaya Y, Bazarnova J, Filip S, Tosti T | 55. | AH459 | 2024 | M21a | E | Editorial Material | FRONTIERS IN NUTRITION Vol. 11 (): #1506537 - (2), (DOI: 10.3389/fnut.2024.1506537) OCT 25 2024WOS | 2 | 0 | 3 | 0 | 0.0000 | Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use | Durovic S, Smyatskaya Y, Tosti T | 56. | AH459 | 2025 | E | FLAVOUR AND FRAGRANCE JOURNAL Vol. 40 (5): # 797 - 803 (7), (DOI: 10.1002/ffj.3872) SEP 2025WOS | 1 | 0 | 2 | 0 | 0.0000 | Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products | Filip S, Durovic S | 57. | AH459 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 226 (): #120653 - (10), (DOI: 10.1016/j.indcrop.2025.120653) APR 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract | Durovic S, Micic D, Kojic I, Smyatskaya Y, Skhvediani A, Aleeva S, Filip S | 58. | AH459 | 2025 | E | TALANTA OPEN Vol. 11 (): #100455 - (9), (DOI: 10.1016/j.talo.2025.100455) AUG 2025WOS | 2 | 0 | 5 | 0 | 0.0000 | Development, validation, and verification of the gas chromatography-mas spectrometry method for detecting and quantifying major cannabinoids in the inflorescence of Cannabis sativa L | Durovic S, Brkljaca N, Sreckov Z, Mrkonjic Z, Pankovic D | 59. | AH459 | 2025 | E | SCIENTIFIC REPORTS Vol. 15 (1): #12598 - (13), (DOI: 10.1038/s41598-025-96177-2) APR 12 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach | Vunduk J, Durovic S, Kostic M, Dimitrijevic M, Blagojevic S, Radic D, Svircev Z | 60. | AH459 | 2025 | E | FRONTIERS IN NUTRITION Vol. 12 (): #1697165 - (16), (DOI: 10.3389/fnut.2025.1697165) DEC 1 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties | Micic D, Durovic S, Kojic I, Skhvediani A, Smyatskaya Y, Shatalin Y, Tosti T, Bazarnova J, Tian J, Vasin A | 61. | AH459 | 2025 | E | CHEMOSENSORS Vol. 13 (8): #286 - (29), (DOI: 10.3390/chemosensors13080286) AUG 4 2025WOS | 1 | 0 | 8 | 0 | 0.0000 | Methods for GC/MS Analysis of the Most Commonly Seized Drugs of Abuse and Their Metabolites in Biological Samples | Kojic I, Durovic V, Smyatskaya Y, Brkljaca N, Skhvediani A, Vasin A, Stojanovic K, Durovic S | 62. | AH459 | 2026 | E | PROCESS BIOCHEMISTRY Vol. 161 (): # 188 - 203 (16), (DOI: 10.1016/j.procbio.2025.12.009) FEB 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Investigation of technological, chemical, biological aspects, and in-silico pharmacokinetic and docking predictions of winter savory (Satureja montana L.) essential oil | Filip S, Durovic S, Blagojevic S, Delic O, Skhvediani A, Vasin A, Micic D | 63. | AH459 | 2026 | E | TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY Vol. 49 (): #e00295 - (13), (DOI: 10.1016/j.teac.2025.e00295) MAR 2026WOS | 0 | 0 | 8 | 0 | 0.0000 | Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications | Durovic S, Kojic I, Durovic V, Smyatskaya Y, Skhvediani A, Bazarnova J, Shatalin Y, Vasin A |
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27. 04. 2026.; 00:09:41; Trajanje procesiranja: 0.036 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).