IBI: AI441; Aleksandar Marić***, naučni saradnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp06105; ORCID: 0000-0001-8889-6267;
WOS indikatori: NR = 17; TC = 283; HIndex = 7;
eNauka WOS indikatori: NR = 17; TC = 286; HIndex = 7 ;
Lista A broj bodova: 69.6558 (390) 14.9%; Lista B broj bodova: 197.4226 (390) 6.7%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 17 | 13 | 13 | 13 | 10 |
| Broj citata | 283 | 214 | |||
| Broj M bodova | 88.00 | 88 | 88.00 | 88 | |
| Normirani broj citata | 257.77 | 197.42 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 69.65 | 69.65 | 69.65 | 69.65 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AI441 | 2009 | E | INTERNATIONAL JOURNAL FOR QUALITY RESEARCH Vol. 3 (3): # - (8), (DOI: ) 2009WOS | 3 | 2 | 3 | 0 | 2.0000 | Contribution to the Improvement of Products Quality in Baking Industry | Maric A, Arsovski S, Mastilovic J | 2. | AI441 | 2018 | E | ANALYTICA CHIMICA ACTA Vol. 1028 (): # 96 - 103 (8), (DOI: 10.1016/j.aca.2018.03.038) OCT 22 2018WOS | 16 | 11 | 7 | 0 | 11.0000 | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine | Jovanov P, Vranes M, Sakac M, Gadzuric S, Panic J, Maric A, Ostojic S | 3. | AI441 | 2019 | E | FOOD CHEMISTRY Vol. 276 (): # 15 - 21 (7), (DOI: 10.1016/j.foodchem.2018.09.149) MAR 15 2019WOS | 83 | 72 | 7 | 0 | 72.0000 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakac M, Jovanov P, Maric A, Pezo L, Kevresan Z, Novakovic A, Nedeljkovic N | 4. | AI441 | 2019 | E | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION Vol. 16 (): #27 - (9), (DOI: 10.1186/s12970-019-0294-7) JUL 4 2019WOS | 86 | 72 | 7 | 0 | 72.0000 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov P, Dordic V, Obradovic B, Barak O, Pezo L, Maric A, Sakac M | 5. | AI441 | 2021 | M21 | E | Article | FOODS Vol. 10 (11): #2628 - (12), (DOI: 10.3390/foods10112628) NOV 2021WOS | 21 | 13 | 10 | 5.0000 | 8.1250 | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study | Jovanov P, Sakac M, Jurdana M, Praznikar Z, Kenig S, Hadnadev M, Jakus T, Petelin A, Skrobot D, Maric A | 6. | AI441 | 2021 | M22 | E | Article | RSC ADVANCES Vol. 11 (20): # 12434 - 12441 (8), (DOI: 10.1039/d0ra10887a) APR 6 2021WOS | 17 | 13 | 10 | 3.1250 | 8.1250 | A comprehensive study of parameters correlated with honey health benefits | Maric A, Jovanov P, Sakac M, Novakovic A, Hadnadev M, Pezo L, Mandic A, Milicevic N, Durovic A, Gadzuric S | 7. | AI441 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (6): #1120 - (14), (DOI: 10.3390/antiox11061120) JUN 2022WOS | 24 | 17 | 8 | 20.0000 | 17.0000 | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans | Sakac M, Jovanov P, Maric A, Cetojevic-Simin D, Novakovic A, Plavsic D, Skrobot D, Kovac R | 8. | AI441 | 2023 | M21 | E | Article | RSC ADVANCES Vol. 13 (46): # 32714 - 32721 (8), (DOI: 10.1039/d3ra06077b) OCT 31 2023WOS | 1 | 1 | 8 | 6.6667 | 0.8333 | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey | Maric A, Jovanov P, Gadzuric S, Trtic-Petrovic T, Sakac M, Tot A, Bertic M, Vranes M | 9. | AI441 | 2023 | M21 | E | Article | FOODS Vol. 12 (12): #2338 - (17), (DOI: 10.3390/foods12122338) JUN 2023WOS | 12 | 10 | 14 | 3.3333 | 4.1667 | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities | Pivarski B, Tekic D, Smugovic S, Banjac M, Novakovic A, Mutavdzic B, Ivanovic V, Tesanovic D, Dercan B, Ikonic P, Petrovic M, Udovicic D, Popovic A, Maric A | 10. | AI441 | 2023 | M21 | E | Article | SUSTAINABILITY Vol. 15 (16): #12420 - (17), (DOI: 10.3390/su151612420) AUG 2023WOS | 2 | 1 | 9 | 5.7143 | 0.7143 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulic T, Maric A, Maravic N, Novakovic A, Pivarski B, Cabarkapa I, Lazarevic J, Smugovic S, Ikonic P | 11. | AI441 | 2023 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 29 (3): # 179 - 187 (9), (DOI: 10.2298/CICEQ211222025M) JUL-SEP 2023WOS | 1 | 0 | 9 | 2.1429 | 0.0000 | SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES | Milicevic N, Sakac M, Saric B, Skrobot D, Filipcev B, Simurina O, Jovanov P, Pestoric M, Maric A | 12. | AI441 | 2024 | M21a | E | Article | AGRICULTURE-BASEL Vol. 14 (12): #2117 - (17), (DOI: 10.3390/agriculture14122117) DEC 2024WOS | 1 | 0 | 7 | 12.0000 | 0.0000 | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits | Maric A, Sakac M, Jovanov P, Dermanovic B, Teslic N, Plavsic D, Jakimov D | 13. | AI441 | 2024 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 129 (): #106088 - (10), (DOI: 10.1016/j.jfca.2024.106088) MAY 2024WOS | 3 | 1 | 10 | 5.0000 | 0.6250 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakac M, Novakovic A, Ikonic P, Peulic T, Skrobot D, Radisic P, Sikoparija B, Jovanov P, Maravic N, Maric A | 14. | AI441 | 2024 | M21 | E | Article | SUSTAINABILITY Vol. 16 (17): #7450 - (17), (DOI: 10.3390/su16177450) SEP 2024WOS | 4 | 1 | 8 | 6.6667 | 0.8333 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia | Smugovic S, Pivarski B, Ivanovic V, Tesanovic D, Novakovic D, Maric A, Lazarevic J, Paunic M | 15. | AI441 | 2025 | E | CURRENT RESEARCH IN FOOD SCIENCE Vol. 10 (): #101075 - (14), (DOI: 10.1016/j.crfs.2025.101075) 2025WOS | 7 | 0 | 8 | 0 | 0.0000 | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility | Dermanovic B, Maric A, Sakac M, Tomic D, Dragojlovic D, Popovic L, Saric B, Jovanov P | 16. | AI441 | 2025 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 222 (): #117671 - (7), (DOI: 10.1016/j.lwt.2025.117671) APR 15 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction | Sakac M, Maric A, Dermanovic B, Tomic D, Dragojlc D, Saric B, Jovanov P | 17. | AI441 | 2025 | E | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION Vol. 22 (1): #2590097 - (17), (DOI: 10.1080/15502783.2025.2590097) DEC 31 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Theacrine as a novel ergogenic aid: impact on canoe sprint performance | Jovanov P, Vranes M, Barak O, Rapaic M, Maravic N, Maric A, Obradovic B |
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27. 04. 2026.; 00:05:59; Trajanje procesiranja: 0.015 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).