Pretraga rezultata za izvrsnost 2025




IBI: AI669; Dejan Pljevljakušić***, naučni savetnik, Institut za proučavanje lekovitog bilja 'Dr Josif Pančić' u Beogradu; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;


eNauka profil: rp08682; ORCID: 0000-0003-2362-8290;


WOS indikatori: NR = 46; TC = 1878; HIndex = 21;


eNauka WOS indikatori: NR = 47; TC = 1835; HIndex = 20 ;


Lista A broj bodova: 132.0285 (356) 23.9%; Lista B broj bodova: 1253.9820 (356) 5.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.00302 (373) 81.0%; Lista B broj bodova kolaboracije: 40.6538 (373) 10.2%;

Statistika svih rezultata

StatistikaUkupno2013-20242015-20242018-20242020-2024
Broj rezultata4637311715
Broj citata18781447
Broj M bodova137.00137137.00137
Normirani broj citata1522.251253.98
Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24132.02132.02132.02132.02
Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M410.000.000.000.00
Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M420.000.000.000.00
Normirani broj M bodova rezultata kategorije M510.000.000.000.00
Normirani broj M bodova rezultata kategorije M43+M440.000.000.000.00

Statistika rezultata nastalih u medunarodnim kolaboracijama

StatistikaUkupno2013-20242015-20242018-20242020-2024
Broj rezultata sa 20 i više autora10000
Broj citata rezultata sa 20 i više autora383187
Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora0.0000.000
Normirani broj citata rezultata sa 20 i više autora83.2640.65
Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora0.000.00

Rezultati

RBIBIGodinaKatTipVrstaReferencaTCTCPBANBBNTCNaslovAutori
1.AI6692005ETHEORETICAL AND APPLIED GENETICS Vol. 110 (5): # 865 - 880 (16), (DOI: 10.1007/s00122-004-1902-7) MAR 2005WOS38318725040.6522A high-density genetic map of hexaploid wheat (Triticum aestivum L.) from the cross Chinese Spring X SQ1 and its use to compare QTLs for grain yield across a range of environmentsQuarrie S, Steed A, Calestani C, Semikhodskii A, Lebreton C, Chinoy C, Steele N, Pljevljakusic D, Waterman E, Weyen J, Schondelmaier J, Habash D, Farmer P, Saker L, Clarkson D, Abugalieva A, Yessimbekova M, Turuspekov Y, Abugalieva S, Tuberosa R, Sanguineti M, Hollington P, Aragués R, Royo A, Dodig D
2.AI6692011EFOOD CHEMISTRY Vol. 124 (1): # 226 - 233 (8), (DOI: 10.1016/j.foodchem.2010.06.023) JAN 1 2011WOS45327032.0000Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp raeseriPljevljakusic D, Savikin K, Jankovic T, Zdunic G, Ristic M, Godjevac D, Konic-Ristic A
3.AI6692012ECHEMISTRY & BIODIVERSITY Vol. 9 (10): # 2309 - 2323 (15), (DOI: 10.1002/cbdv.201200131) OCT 2012WOS44408033.3333High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential-Oil CompositionJug-Dujakovic M, Ristic M, Pljevljakusic D, Dajic-Stevanovic Z, Liber Z, Hancevic K, Radic T, Satovic Z
4.AI6692012EBIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 42 (): # 69 - 74 (6), (DOI: 10.1016/j.bse.2012.02.013) JUN 2012WOS61537053.0000Comparative study of some polyphenols in Plantago speciesJankovic T, Zdunic G, Beara I, Balog K, Pljevljakusic D, Stesevic D, Savikin K
5.AI6692012EINDUSTRIAL CROPS AND PRODUCTS Vol. 39 (): # 177 - 189 (13), (DOI: 10.1016/j.indcrop.2012.02.030) SEP 2012WOS31256025.0000Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oilPljevljakusic D, Rancic D, Ristic M, Vujisic L, Radanovic D, Dajic-Stevanovic Z
6.AI6692012EPLANT DISEASE Vol. 96 (11): # 1691 - 1691 (1), (DOI: 10.1094/PDIS-07-12-0650-PDN) NOV 2012WOS33503.0000First Report of 16SrIII-B Phytoplasma Subgroup Associated with Virescence of Arnica montana in SerbiaPavlovic S, Pljevljakusic D, Starovic M, Stojanovic S, Josic D
7.AI6692013ECHEMISTRY & BIODIVERSITY Vol. 10 (1): # 157 - 165 (9), (DOI: 10.1002/cbdv.201200223) JAN 2013WOS16116011.0000Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant VarietiesSavikin K, Dordevic B, Ristic M, Krivokuca-Dokic D, Pljevljakusic D, Vulic T
8.AI6692013EJOURNAL OF MEDICINAL FOOD Vol. 16 (1): # 73 - 81 (9), (DOI: 10.1089/jmf.2011.0256) JAN 2013WOS19187018.0000Biochemical Properties of the Fresh and Frozen Black Currants and JuicesDjordjevic B, Savikin K, Zdunic G, Jankovic T, Vulic T, Pljevljakusic D, Oparnica C
9.AI6692014ECHEMISTRY & BIODIVERSITY Vol. 11 (8): # 1228 - 1240 (13), (DOI: 10.1002/cbdv.201400039) AUG 2014WOS13125012.0000Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial AgentDordevic B, Pljevljakusic D, Savikin K, Stevic T, Bigovic D
10.AI6692014EFOOD RESEARCH INTERNATIONAL Vol. 62 (): # 677 - 683 (7), (DOI: 10.1016/j.foodres.2014.04.017) AUG 2014WOS50446044.0000Berry fruit teas: Phenolic composition and cytotoxic activitySavikin K, Zdunic G, Jankovic T, Godevac D, Stanojkovic T, Pljevljakusic D
11.AI6692014EINDUSTRIAL CROPS AND PRODUCTS Vol. 52 (): # 233 - 244 (12), (DOI: 10.1016/j.indcrop.2013.10.035) JAN 2014WOS21197019.0000Morphological and chemical characterization of Arnica montana L. under different cultivation modelsPljevljakusic D, Jankovic T, Jelacic S, Novakovic M, Menkovic N, Beatovic D, Dajic-Stevanovic Z
12.AI6692014EJOURNAL OF MEDICINAL FOOD Vol. 17 (5): # 582 - 587 (6), (DOI: 10.1089/jmf.2013.0102) MAY 2014WOS12117011.0000Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in CelluliteSavikin K, Menkovic N, Zdunic G, Pljevljakusic D, Spasic S, Kardum N, Konic-Ristic A
13.AI6692015EMEDICINAL AND AROMATIC PLANTS OF THE WORLD: SCIENTIFIC, PRODUCTION, COMMERCIAL AND UTILIZATION ASPECTS Vol. 1 (): # 145 - 164 (20), (DOI: 10.1007/978-94-017-9810-5_8) 2015WOS127207.0000Challenges and Decision Making in Cultivation of Medicinal and Aromatic PlantsDajic-Stevanovic Z, Pljevljakusic D
14.AI6692015EPLANT CELL TISSUE AND ORGAN CULTURE Vol. 121 (3): # 667 - 679 (13), (DOI: 10.1007/s11240-015-0737-z) JUN 2015WOS27257025.0000Gentiana dinarica Beck. hairy root cultures and evaluation of factors affecting growth and xanthone productionVinterhalter B, Krstic-Milosevic D, Jankovic T, Pljevljakusic D, Ninkovic S, Smigocki A, Vinterhalter D
15.AI6692015EINDUSTRIAL CROPS AND PRODUCTS Vol. 76 (): # 702 - 709 (8), (DOI: 10.1016/j.indcrop.2015.07.053) DEC 15 2015WOS383513015.9091Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extractsAlimpic A, Pljevljakusic D, Savikin K, Knezevic A, Curcic M, Velickovic D, Stevic T, Petrovic G, Matevski V, Vukojevic J, Markovic S, Marin P, Duletic-Lausevic S
16.AI6692015EJOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 18 (6): # 1343 - 1352 (10), (DOI: 10.1080/0972060X.2014.884952) NOV 2 2015WOS10107010.0000Essential Oil Composition of Achillea millefolium agg. Populations Collected from Saline Habitats in SerbiaStevanovic Z, Pljevljakusic D, Ristic M, Sostaric I, Kresovic M, Simic I, Vrbnièanin S
17.AI6692015EAGRO FOOD INDUSTRY HI-TECH Vol. 26 (5): # 64 - 67 (4), (DOI: ) SEP-OCT 2015WOS33603.0000Salvia jurisicii Kosanin and Salvia amplexicaulis Lam. Chemical composition of the essential oilsAlimpi A, Pljevljakusi D, Savikin K, Matevski V, Marin P, Duleti-Lausevi S
18.AI6692016ENUTRITIONAL COMPOSITION OF FRUIT CULTIVARS Vol. (): # 101 - 126 (26), (DOI: 10.1016/B978-0-12-408117-8.00005-2) 2016WOS30274027.0000Black (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) CultivarsZdunic G, Savikin K, Pljevljakusic D, Djordjevic B
19.AI6692016EFOOD CHEMISTRY Vol. 194 (): # 135 - 142 (8), (DOI: 10.1016/j.foodchem.2015.08.008) MAR 1 2016WOS28925260252.0000Optimization of polyphenols extraction from dried chokeberry using maceration as traditional techniqueCujic N, Savikin K, Jankovic T, Pljevljakusic D, Zdunic G, Ibric S
20.AI6692016EINDUSTRIAL CROPS AND PRODUCTS Vol. 86 (): # 120 - 131 (12), (DOI: 10.1016/j.indcrop.2016.03.045) AUG 2016WOS68606060.0000Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin systemCujic N, Trifkovic K, Bugarski B, Ibric S, Pljevljakusic D, Savikin K
21.AI6692016EHEMIJSKA INDUSTRIJA Vol. 70 (4): # 391 - 398 (8), (DOI: 10.2298/HEMIND150629044J) JUL-AUG 2016WOS11116011.0000Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activityJovanovic A, Dordevic V, Zdunic G, Savikin K, Pljevljakusic D, Bugarski B
22.AI6692017ECHEMISTRY & BIODIVERSITY Vol. 14 (12): #e1700329 - (11), (DOI: 10.1002/cbdv.201700329) DEC 2017WOS27216021.0000Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and PigmentsSavikin K, Zdunic G, Krstic-Milosevic D, Sircelj H, Stesevic D, Pljevljakusic D
23.AI6692017EINDUSTRIAL CROPS AND PRODUCTS Vol. 104 (): # 21 - 27 (7), (DOI: 10.1016/j.indcrop.2017.04.024) OCT 1 2017WOS52478039.1667Improvement of supercritical CO2 and n-hexane extraction of wild growing pomegranate seed oil by microwave pretreatmentDurdevic S, Milovanovic S, Savikin K, Ristic M, Menkovic N, Pljevljakusic D, Petrovic S, Bogdanovic A
24.AI6692017ESEPARATION AND PURIFICATION TECHNOLOGY Vol. 179 (): # 369 - 380 (12), (DOI: 10.1016/j.seppur.2017.01.055) MAY 31 2017WOS26923170231.0000Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniquesJovanovic A, Dordevic V, Zdunic G, Pljevljakusic D, Savikin K, Godevac D, Bugarski B
25.AI6692017EHEMIJSKA INDUSTRIJA Vol. 71 (4): # 337 - 342 (6), (DOI: 10.2298/HEMIND160118044B) 2017WOS88708.0000Antimicrobial activity of Helichrysum plicatum DCBigovic D, Stevic T, Jankovic T, Noveski N, Radanovic D, Pljevljakusic D, Djuric Z
26.AI6692017ENATURAL PRODUCT COMMUNICATIONS Vol. 12 (2): # 159 - 162 (4), (DOI: ) FEB 2017WOS12116011.0000Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory ActivitySavikin K, Krstic-Milosevic D, Menkovic N, Beara I, Mrkonjic Z, Pljevljakusic D
27.AI6692018EFRONTIERS IN PLANT SCIENCE Vol. 9 (): #1123 - (12), (DOI: 10.3389/fpls.2018.01123) AUG 7 2018WOS51445044.0000Sandy Everlasting (Helichrysum arenarium (L.) Moench): Botanical, Chemical and Biological PropertiesPljevljakusic D, Bigovic D, Jankovic T, Jelacic S, Savikin K
28.AI6692019EFOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 57 (2): # 282 - 289 (8), (DOI: 10.17113/ftb.57.02.19.5957) APR-JUN 2019WOS463110019.3750Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze DryingKokina M, Salevic A, Kalusevic A, Levic S, Pantic M, Pljevljakusic D, Savikin K, Shamtsyan M, Niksic M, Nedovic V
29.AI6692020M21EArticleFOOD AND BIOPRODUCTS PROCESSING Vol. 120 (): # 158 - 165 (8), (DOI: 10.1016/j.fbp.2020.01.011) MAR 2020WOS836458.000064.0000Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillationDrinic Z, Pljevljakusic D, Zivkovic J, Bigovic D, Savikin K
30.AI6692021M21aEArticleSCIENTIFIC REPORTS Vol. 11 (1): #24333 - (16), (DOI: 10.1038/s41598-021-03548-6) DEC 21 2021WOS2114712.000014.0000Population structure and adaptive variation of Helichrysum italicum (Roth) G. Don along eastern Adriatic temperature and precipitation gradientNincevic T, Jug-Dujakovic M, Grdisa M, Liber Z, Varga F, Pljevljakusic D, Satovic Z
31.AI6692021M21EArticleJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS Vol. 25 (): #100328 - (7), (DOI: 10.1016/j.jarmap.2021.100328) DEC 2021WOS443478.000034.0000The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thymeJovanovic A, Djordjevic V, Petrovic P, Pljevljakusic D, Zdunic G, Savikin K, Bugarski B
32.AI6692021M21EArticleSOUTH AFRICAN JOURNAL OF BOTANY Vol. 137 (): # 278 - 289 (12), (DOI: 10.1016/j.sajb.2020.10.025) MAR 2021WOS131278.000012.0000Ethnoveterinary knowledge in Pirot County (Serbia)Markovic M, Pljevljakusic D, Nikolic B, Miladinovic D, Djokic M, Rakonjac L, Jovanovic V
33.AI6692021M21EArticleSUSTAINABLE CHEMISTRY AND PHARMACY Vol. 24 (): #100538 - (11), (DOI: 10.1016/j.scp.2021.100538) DEC 2021WOS241868.000018.0000Hydro-distillation and microwave-assisted distillation of Sideritis raeseri: Comparison of the composition of the essential oil, hydrolat and residual water extractDrinic Z, Pljevljakusic D, Jankovic T, Zdunic G, Bigovic D, Savikin K
34.AI6692022M21EArticleFOOD SCIENCE & NUTRITION Vol. 10 (4): # 1312 - 1319 (8), (DOI: 10.1002/fsn3.2777) APR 2022WOS4478.00004.0000Tamjanika, a Balkan native variety of Vitis vinifera L.: Chemical characterization, antibacterial, and anti-dermatomycosis potential of seed oilDordevski N, Stojkovic D, Zivkovic J, Pljevljakusic D, Ristanovic E, Nikolic B, Ciric A
35.AI6692022M21EArticleBIOLOGICAL AGRICULTURE & HORTICULTURE Vol. 38 (3): # 162 - 177 (16), (DOI: 10.1080/01448765.2021.2013942) JUL 3 2022WOS5478.00004.0000Effects of fertiliser application and shading on pomological properties and chemical composition of Aronia melanocarpa fruit in organic productionDordevic B, Pljevljakusic D, Savikin K, Bigovic D, Jankovic T, Menkovic N, Zdunic G
36.AI6692022M21EArticleMOLECULES Vol. 27 (19): #6300 - (14), (DOI: 10.3390/molecules27196300) OCT 2022WOS151078.000010.0000Antifungal Activity of Lavandula angustifolia Essential Oil against Candida albicans: Time-Kill Study on Pediatric Sputum IsolatesMijatovic S, Stankovic J, Calovski I, Dubljanin E, Pljevljakusic D, Bigovic D, Dzamic A
37.AI6692023M21EArticlePHYTOCHEMICAL ANALYSIS Vol. 34 (6): # 661 - 679 (19), (DOI: 10.1002/pca.3257) AUG 2023WOS22114.44441.1111Leaves micromorphology, chemical profile, and bioactivity of in vitro-propagated Nepeta cyrenaica (Lamiaceae)Aradski A, Pavlovic M, Janosevic D, Todorovic S, Gasic U, Misic D, Pljevljakusic D, Savikin K, Marin P, Giweli A, Duletic-Lausevic S
38.AI6692023M21EArticleJOURNAL OF HERBAL MEDICINE Vol. 42 (): #100743 - (17), (DOI: 10.1016/j.hermed.2023.100743) DEC 2023WOS1178.00001.0000Ethnobotanical Investigation of Plants Used for Respiratory Tract Infections in Pirot District (Southeastern Serbia)Markovic M, Pljevljakusic D, Matejic J, Rakonjac L, Nikolic B, Djokic M, Jovanovic V
39.AI6692023M23EArticleRIVISTA ITALIANA DELLE SOSTANZE GRASSE Vol. 100 (2): # 91 - 101 (11), (DOI: ) APR-JUN 2023WOS2143.00001.0000Chemical composition and biological activity of lavandin and lavender essential oilsPljevljakusic D, Velidkovska S, Mihajlov L, Cerepnalkovski A
40.AI6692024M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 211 (): #118206 - (10), (DOI: 10.1016/j.indcrop.2024.118206) MAY 2024WOS11720.00001.0000Dominant lignan profiles and antidiabetic activity of thermally treated and non-treated burdock seedsPljevljakus D, Zivkovic J, Petricevic S, Aradski A, Radan M, Savikin K, Ristic S
41.AI6692024M21a+EArticleINDUSTRIAL CROPS AND PRODUCTS Vol. 216 (): #118762 - (18), (DOI: 10.1016/j.indcrop.2024.118762) SEP 15 2024WOS411020.00001.0000Microencapsulation of Origanum heracleoticum L. and Thymus vulgaris L. essential oils - Novel strategy to combat multi-resistant Acinetobacter baumanniiNedeljkovic S, Nikolic N, Radan M, Milivojevic D, Stevic T, Pljevljakusic D, Nikodinovic-Runic J, Bigovic D, Savikin K, Filipic B
42.AI6692024M22EArticleCHEMISTRY & BIODIVERSITY Vol. 21 (2): # - (14), (DOI: 10.1002/cbdv.202301528) FEB 2024WOS1155.00001.0000Multiple liquid-liquid extraction of dissolved compounds in immortelle hydrosol with four different solventsKomnenic A, Lazarevic Z, Jovovic Z, Savikin K, Pljevljakusic D
43.AI6692024M22EArticleGENETIC RESOURCES AND CROP EVOLUTION Vol. 71 (3): # 1201 - 1220 (20), (DOI: 10.1007/s10722-023-01685-7) MAR 2024WOS4293.57141.4286Traditional uses of medicinal plants in Pirot District (southeastern Serbia)Markovic M, Pljevljakusic D, Matejic J, Nikolic B, Zlatkovic B, Rakonjac L, Djokic M, Papovic O, Jovanovic V
44.AI6692025EJOURNAL OF ESSENTIAL OIL RESEARCH Vol. 37 (6): # 487 - 505 (19), (DOI: 10.1080/10412905.2025.2587716) NOV 2 2025WOS00800.0000Bioactivity and chemical profiles of essential oils and hydrolats of eleven Lamiaceae species cultivated in SerbiaAradski A, Pavlovic M, Pljevljakusic D, Lazarevic Z, Jankovic S, Savikin K, Marin P, Duletic-Lausevic S
45.AI6692025EFRONTIERS IN PLANT SCIENCE Vol. 16 (): #1467421 - (16), (DOI: 10.3389/fpls.2025.1467421) FEB 5 2025WOS20500.0000Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Helichrysum italicum (Roth.) G.Don) populations along eastern Adriatic coastRunjic T, Pljevljakusic D, Runjic M, Grdisa M, Satovic Z
46.AI6692026EBIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 124 (): #105153 - (14), (DOI: 10.1016/j.bse.2025.105153) JAN 2026WOS10500.0000Chemical diversity of wild immortelle populations from MontenegroKomnenic A, Stesevic D, Jovovic Z, Bigovic M, Pljevljakusic D

27. 04. 2026.; 00:06:45; Trajanje procesiranja: 0.030 s


Legenda:

RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora


Primer:

Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.

Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.

Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).