IBI: AI924; Danka Spirić***, naučni saradnik, Institut za higijenu i tehnologiju mesa u Beogradu; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp10136; ORCID: 0000-0002-6008-7625;
WOS indikatori: NR = 23; TC = 269; HIndex = 8;
eNauka WOS indikatori: NR = 16; TC = 234; HIndex = 7 ;
Lista A broj bodova: 4.17378 (390) 96.9%; Lista B broj bodova: 218.7620 (390) 5.1%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 23 | 23 | 22 | 10 | 1 |
| Broj citata | 269 | 236 | |||
| Broj M bodova | 5.00 | 5 | 5.00 | 5 | |
| Normirani broj citata | 247.98 | 218.76 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 4.17 | 4.17 | 4.17 | 4.17 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AI924 | 2013 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 31 (1): # 75 - 81 (7), (DOI: 10.1016/j.jfca.2013.04.002) AUG 2013WOS | 28 | 23 | 7 | 0 | 23.0000 | Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio) | Trbovic D, Markovic Z, Milojkovic-Opsenica D, Petronijevic R, Spiric D, Djinovic-Stojanovic J, Spiric A | 2. | AI924 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 113 - 116 (4), (DOI: 10.1016/j.profoo.2015.09.031) 2015WOS | 2 | 1 | 7 | 0 | 1.0000 | Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market | Jankovic S, Djinovic-Stojanovic J, Stefanovic S, Radicevic T, Curcic M, Nikolic D, Spiric D | 3. | AI924 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 121 - 124 (4), (DOI: 10.1016/j.profoo.2015.09.033) 2015WOS | 6 | 6 | 5 | 0 | 6.0000 | Soybean and gluten in meat products - consumer protection strategy | Jankovic V, Matekalo-Sverak V, Lakicevic B, Spiric D, Petronijevic R | 4. | AI924 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 266 - 269 (4), (DOI: 10.1016/j.profoo.2015.09.076) 2015WOS | 5 | 4 | 6 | 0 | 4.0000 | Convergence on EU and USA Food safety Regulation approach, regarding foodborne outbreaks | Spiric D, Jovanovic D, Palibrk V, Bijelovic S, Djuragic O, Reddy P | 5. | AI924 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 270 - 273 (4), (DOI: 10.1016/j.profoo.2015.09.077) 2015WOS | 29 | 26 | 7 | 0 | 26.0000 | Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B1 in corn and aflatoxin M1 in milk | Stefanovic S, Spiric D, Petronijevic R, Trailovic J, Milicevic D, Nikolic D, Jankovic S | 6. | AI924 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (6): # 651 - 656 (6), (DOI: 10.2298/HEMIND140619087S) NOV-DEC 2015WOS | 7 | 6 | 7 | 0 | 6.0000 | STUDY OF AFLATOXINS INCIDENCE IN COW FEED AND MILK IN SERBIA DURING 2013 | Spiric D, Stefanovic S, Radicevic T, Stojanovic J, Jankovic V, Velebit B, Jankovic S | 7. | AI924 | 2016 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 27 (3): # 30 - 32 (3), (DOI: ) MAY-JUN 2016WOS | 2 | 2 | 6 | 0 | 2.0000 | Soybean and gluten in meat products Consumer protection strategy | Jankovic V, Lakicevic B, Petronijevic R, Spiric D, Dordevic V, Popov-Raljic J | 8. | AI924 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (9): # 1617 - 1631 (15), (DOI: 10.1080/19440049.2017.1363414) 2017WOS | 41 | 39 | 7 | 0 | 39.0000 | A review of the current situation of aflatoxin M1 in cow's milk in Serbia: risk assessment and regulatory aspects | Milicevic D, Spiric D, Radicevic T, Velebit B, Stefanovic S, Milojevic L, Jankovic S | 9. | AI924 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012040 - (6), (DOI: 10.1088/1755-1315/85/1/012040) 2017WOS | 6 | 6 | 7 | 0 | 6.0000 | Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia | Milicevic D, Spiric D, Jankovic S, Velebit B, Radicevic T, Petrovic Z, Stefanovic S | 10. | AI924 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012050 - (4), (DOI: 10.1088/1755-1315/85/1/012050) 2017WOS | 0 | 0 | 7 | 0 | 0.0000 | Distribution of mercury in leg muscle and liver of game birds from Serbia | Jankovic S, Nikolic D, Stefanovic S, Radicevic T, Dinovic-Stojanovic J, Spiric D, Tankovic S | 11. | AI924 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012070 - (4), (DOI: 10.1088/1755-1315/85/1/012070) 2017WOS | 1 | 1 | 7 | 0 | 1.0000 | Distribution of cadmium in leg muscle and liver of game birds from Serbia | Nikolic D, Dinovic-Stojanovic J, Stefanovic S, Radicevic T, Trbovic D, Spiric D, Jankovic S | 12. | AI924 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012078 - (5), (DOI: 10.1088/1755-1315/85/1/012078) 2017WOS | 0 | 0 | 7 | 0 | 0.0000 | Allergen labelling in meat, dairy and cereal products from the Serbian market | Spiric D, Nikolic D, Ciric J, Jankovic S, Stefanovic S, Jankovic V, Teodorovic V | 13. | AI924 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012080 - (6), (DOI: 10.1088/1755-1315/85/1/012080) 2017WOS | 5 | 5 | 6 | 0 | 5.0000 | Coccidiostats in unmedicated feedingstuffs for poultry | Radicevic T, Jankovic S, Stefanovic S, Nikolic D, Dinovic-Stojanovic J, Spiric D | 14. | AI924 | 2018 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 25 (33): # 33415 - 33422 (8), (DOI: 10.1007/s11356-018-3295-1) NOV 2018WOS | 14 | 11 | 9 | 0 | 7.8571 | Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia | Ciric J, Ceric O, Markovic R, Janjic J, Spiric D, Popovic M, Pecanac B, Baltic B, Baltic M | 15. | AI924 | 2019 | E | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY Vol. 99 (5): # 474 - 485 (12), (DOI: 10.1080/03067319.2019.1593972) 2019WOS | 38 | 33 | 9 | 0 | 23.5714 | Toxic and essential element concentrations in different honey types | Spiric D, Ciric J, Dordevic V, Nikolic D, Jankovic S, Nikolic A, Petrovic Z, Katanic N, Teodorovic V | 16. | AI924 | 2019 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 12 (2): # 116 - 123 (8), (DOI: 10.1080/19393210.2019.1569727) 2019WOS | 25 | 24 | 7 | 0 | 24.0000 | PAHs in different honeys from Serbia | Petrovic J, Kartalovic B, Ratajac R, Spiric D, Djurdjevic B, Polacek V, Pucarevic M | 17. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012023 - (6), (DOI: 10.1088/1755-1315/333/1/012023) 2019WOS | 0 | 0 | 6 | 0 | 0.0000 | Zinc migration into liver pate and pate with ham packaged in black colored polypropylene containers | Petrovic Z, Lakicevic B, Nastasijevic I, Milicevic D, Spiric D, Nikolic D | 18. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012050 - (6), (DOI: 10.1088/1755-1315/333/1/012050) 2019WOS | 8 | 8 | 7 | 0 | 8.0000 | Element concentration and fatty acid composition of Serbian bee bread | Ciric J, Spiric D, Baltic T, Janjic J, Petronijevic R, Simunovic S, Djordjevic V | 19. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012065 - (4), (DOI: 10.1088/1755-1315/333/1/012065) 2019WOS | 1 | 1 | 7 | 0 | 1.0000 | Sodium intake associated with meat product consumption in Serbia | Jankovic S, Nikolic D, Djinovic-Stojanovic J, Radicevic T, Stefanovic S, Spiric D, Jovanovic J | 20. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012088 - (4), (DOI: 10.1088/1755-1315/333/1/012088) 2019WOS | 0 | 0 | 7 | 0 | 0.0000 | Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018 | Nikolic D, Jankovic S, Djinovic-Stojanovic J, Radicevic T, Stefanovic S, Spiric D, Simunovic S | 21. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012096 - (6), (DOI: 10.1088/1755-1315/333/1/012096) 2019WOS | 6 | 5 | 7 | 0 | 5.0000 | Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry | Radicevic T, Jankovic S, Stefanovic S, Nikolic D, Djinovic-Stojanovic J, Spiric D, Tankovic S | 22. | AI924 | 2019 | E | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 Vol. 333 (): #012104 - (5), (DOI: 10.1088/1755-1315/333/1/012104) 2019WOS | 8 | 7 | 7 | 0 | 7.0000 | Trace elements and heavy metals in multifloral honeys from Serbia | Spiric D, Ciric J, Teodorovic V, Nikolic D, Nikolic A, Radicevic T, Jankovic S | 23. | AI924 | 2021 | M22 | E | Article | BIOLOGICAL TRACE ELEMENT RESEARCH Vol. 199 (6): # 2312 - 2319 (8), (DOI: 10.1007/s12011-020-02321-6) JUN 2021WOS | 37 | 28 | 8 | 4.1667 | 23.3333 | Honey Bees and Their Products as Indicators of Environmental Element Deposition | Ciric J, Spiric D, Baltic T, Lazic I, Trbovic D, Parunovic N, Petronijevic R, Dordevic V |
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27. 04. 2026.; 00:06:50; Trajanje procesiranja: 0.021 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).