IBI: AK603; Tanja Brezo-Borjan***, naučni saradnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp01418; ORCID: 0000-0003-2328-0132;
WOS indikatori: NR = 18; TC = 379; HIndex = 11;
eNauka WOS indikatori: NR = 19; TC = 383; HIndex = 11 ;
Lista A broj bodova: 101.0025 (390) 6.4%; Lista B broj bodova: 0.00328 (390) 84.1%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 18 | 17 | 16 | 14 | 13 |
| Broj citata | 379 | 248 | |||
| Broj M bodova | 125.00 | 125 | 125.00 | 125 | |
| Normirani broj citata | 315.70 | 212.13 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 101.00 | 101.00 | 101.00 | 101.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AK603 | 2014 | E | FOOD CHEMISTRY Vol. 155 (): # 120 - 125 (6), (DOI: 10.1016/j.foodchem.2014.01.030) JUL 15 2014WOS | 60 | 57 | 5 | 0 | 57.0000 | Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step | Suturovic Z, Kravic S, Milanovic S, Durovic A, Brezo T | 2. | AK603 | 2015 | E | ACTA CHIMICA SLOVENICA Vol. 62 (4): # 923 - 931 (9), (DOI: ) 2015WOS | 9 | 8 | 6 | 0 | 8.0000 | Simple, Rapid and Selective Chronopotentiometric Method for the Determination of Riboflavin in Pharmaceutical Preparations Using a Glassy Carbon Electrode | Brezo T, Stojanovic Z, Suturovic Z, Kravic S, Kos J, Durovic A | 3. | AK603 | 2016 | E | ANALYTICAL METHODS Vol. 8 (12): # 2698 - 2705 (8), (DOI: 10.1039/c5ay03243a) 2016WOS | 11 | 8 | 8 | 0 | 6.6667 | A simple and rapid electrochemical sensing method for metribuzin determination in tap and river water samples | Stojanovic Z, Durovic A, Kravic S, Grahovac N, Suturovic Z, Bursic V, Vukovic G, Brezo T | 4. | AK603 | 2019 | E | JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY Vol. 2019 (): #3579176 - (9), (DOI: 10.1155/2019/3579176) 2019WOS | 6 | 6 | 5 | 0 | 6.0000 | Potentiometric Stripping Analysis of Cadmium and Lead with Constant Inverse Current in the Analytical Step Using an Open Tubular Mercury-Coated Glassy Carbon Electrode | Suturovic Z, Kravic S, Stojanovic Z, Durovic A, Brezo-Borjan T | 5. | AK603 | 2020 | M22 | E | Article | MONATSHEFTE FUR CHEMIE Vol. 151 (3): # 285 - 291 (7), (DOI: 10.1007/s00706-020-02567-9) MAR 2020WOS | 2 | 1 | 6 | 5.0000 | 1.0000 | A simple adsorptive chronopotentiometric stripping method for determination of vitamin B1 in pharmaceutical products | Brezo-Borjan T, Stojanovic Z, Suturovic Z, Kos J, Kravic S, Durovic A | 6. | AK603 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 169 (): #113672 - (11), (DOI: 10.1016/j.indcrop.2021.113672) OCT 1 2021WOS | 39 | 32 | 7 | 20.0000 | 32.0000 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Acimovic M, Seregelj V, Sovljanski O, Saponjac V, Gajic J, Brezo-Borjan T, Pezo L | 7. | AK603 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (12): #2449 - (18), (DOI: 10.3390/antiox11122449) DEC 2022WOS | 15 | 8 | 12 | 14.2857 | 5.7143 | Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects | Correia A, Silva A, Moreira M, Salazar M, Svarc-Gajic J, Brezo-Borjan T, Cádiz-Gurrea M, Carretero A, Loschi F, Dall'Acqua S, Delerue-Matos C, Rodrigues F | 8. | AK603 | 2022 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 25 (): #100593 - (11), (DOI: 10.1016/j.scp.2021.100593) APR 2022WOS | 18 | 14 | 9 | 5.7143 | 10.0000 | Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds | Silva A, Luís A, Moreira M, Ferraz R, Brezo-Borjan T, Svarc-Gajic J, Costa P, Delerue-Matos C, Rodrigues F | 9. | AK603 | 2022 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 11 (9): #1235 - (19), (DOI: 10.3390/antibiotics11091235) SEP 2022WOS | 29 | 14 | 10 | 5.0000 | 8.7500 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods | Acimovic M, Sovljanski O, Pezo L, Travicic V, Tomic A, Zheljazkov V, Cetkovic G, Svarc-Gajic J, Brezo-Borjan T, Sofrenic I | 10. | AK603 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (10): #2049 - (16), (DOI: 10.3390/pr10102049) OCT 2022WOS | 4 | 4 | 8 | 4.1667 | 3.3333 | Optimization and Potentials of Kraft Lignin Hydrolysates Obtained by Subcritical Water at Moderate Temperatures | Svarc-Gajic J, Brezo-Borjan T, Gosselink R, Slaghek T, Sojic-Merkulov D, Ivetic T, Bognár S, Stojanovic Z | 11. | AK603 | 2023 | M21a+ | E | Review | ANTIOXIDANTS Vol. 12 (2): #481 - (37), (DOI: 10.3390/antiox12020481) FEB 2023WOS | 70 | 38 | 15 | 10.0000 | 19.0000 | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review | Ben H, Sadaka C, Mekinic I, Garzoli S, Svarc-Gajic J, Rodrigues F, Morais S, Moreira M, Ferreira E, Spigno G, Brezo-Borjan T, Akacha B, Saad R, Delerue-Matos C, Mnif W | 12. | AK603 | 2023 | M21 | E | Article | FOOD BIOSCIENCE Vol. 53 (): #102766 - (14), (DOI: 10.1016/j.fbio.2023.102766) JUN 2023WOS | 29 | 15 | 7 | 8.0000 | 15.0000 | In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition | Pinto D, Moreira M, Svarc-Gajic J, Vallverdú-Queralt A, Brezo-Borjan T, Delerue-Matos C, Rodrigues F | 13. | AK603 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 31 (): # - (11), (DOI: 10.1016/j.scp.2022.100908) APR 2023WOS | 16 | 8 | 6 | 8.0000 | 8.0000 | ESG approach in the valorization of cocoa (Theobroma cacao) byproducts by subcritical water: Application in the cosmetic industry | Svarc-Gajic J, Brezo-Borjan T, Dzedik V, Rodrigues F, Morais S, Delerue-Matos C | 14. | AK603 | 2023 | M21 | E | Article | FOODS Vol. 12 (3): #640 - (21), (DOI: 10.3390/foods12030640) FEB 2023WOS | 28 | 20 | 8 | 6.6667 | 16.6667 | Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds | Pinto D, Moreira M, Vieira E, Svarc-Gajic J, Vallverdú-Queralt A, Brezo-Borjan T, Delerue-Matos C, Rodrigues F | 15. | AK603 | 2023 | M22 | E | Article | PROCESSES Vol. 11 (1): #86 - (8), (DOI: 10.3390/pr11010086) JAN 2023WOS | 16 | 7 | 7 | 5.0000 | 7.0000 | Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species | Radovanovic K, Gavaric N, Svarc-Gajic J, Brezo-Borjan T, Zlatkovic B, Loncar B, Acimovic M | 16. | AK603 | 2023 | M22 | E | Article | PROCESSES Vol. 11 (6): #1766 - (15), (DOI: 10.3390/pr11061766) JUN 2023WOS | 22 | 8 | 7 | 5.0000 | 8.0000 | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water | Brezo-Borjan T, Svarc-Gajic J, Morais S, Delerue-Matos C, Rodrigues F, Loncarevic I, Pajin B | 17. | AK603 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (7): #1293 - (13), (DOI: 10.3390/pr12071293) JUL 2024WOS | 5 | 0 | 8 | 4.1667 | 0.0000 | Decomposition of Organic Pollutants in Subcritical Water under Moderate Conditions | Svarc-Gajic J, Brezo-Borjan T, Jaksic S, Despotovic V, Fincur N, Bognár S, Jovanovic D, Merkulov D | 18. | AK603 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. (): # - (11), (DOI: 10.1002/cbdv.202501737) 2025 OCT 5 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Unveiling the Chemical Composition and Bioactivity of Nepeta rtanjensis Subcritical Water Extract: A Potential Candidate for Pharmaceutical and Food Preservation Applications | Acimovic M, Sovljanski O, Vucetic A, Ivanovic S, Simic K, Tomic A, Vulic J, Brezo-Borjan T, Rat M, Gajic J |
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27. 04. 2026.; 00:08:40; Trajanje procesiranja: 0.015 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).