IBI: AP296; Jelena Miljanić***, viši naučni saradnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2018-2024;
eNauka profil: rp05441; ORCID: 0000-0001-7348-3961;
WOS indikatori: NR = 37; TC = 680; HIndex = 13;
eNauka WOS indikatori: NR = 36; TC = 669; HIndex = 13 ;
Lista A broj bodova: 170.6224 (346) 6.9%; Lista B broj bodova: 475.6335 (346) 10.1%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 37 | 34 | 34 | 28 | 23 |
| Broj citata | 680 | 509 | |||
| Broj M bodova | 202.00 | 202 | 193.75 | 169 | |
| Normirani broj citata | 621.81 | 475.63 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 178.37 | 178.37 | 170.62 | 147.37 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AP296 | 2015 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 43 - 51 (9), (DOI: 10.1016/j.lwt.2015.03.082) SEP 2015WOS | 37 | 35 | 5 | 0 | 35.0000 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality | Filipovic J, Pezo L, Filipovic V, Brkljaca J, Krulj J | 2. | AP296 | 2016 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 96 (10): # 3552 - 3558 (7), (DOI: 10.1002/jsfa.7540) AUG 15 2016WOS | 25 | 23 | 7 | 0 | 23.0000 | Extraction methods of Amaranthus sp grain oil isolation | Krulj J, Brlek T, Pezo L, Brkljaca J, Popovic S, Zekovic Z, Solarov M | 3. | AP296 | 2017 | E | FOOD CONTROL Vol. 73 (): # 734 - 740 (7), (DOI: 10.1016/j.foodcont.2016.09.022) MAR 2017WOS | 39 | 36 | 7 | 0 | 36.0000 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 | Kos J, Hajnal E, Saric B, Jovanov P, Nedeljkovic N, Milovanovic I, Krulj J | 4. | AP296 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 37 (): # 157 - 163 (7), (DOI: 10.1016/j.jff.2017.07.052) OCT 2017WOS | 15 | 14 | 7 | 0 | 14.0000 | Analysis of betaine levels in cereals, pseudocereals and their products | Kojic J, Krulj J, Ilic N, Loncar E, Pezo L, Mandic A, Solarov M | 5. | AP296 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (11): # 1999 - 2010 (12), (DOI: 10.1080/19440049.2017.1331047) 2017WOS | 60 | 52 | 8 | 0 | 43.3333 | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 | Hajnal E, Kos J, Krulj J, Krstovic S, Jajic I, Pezo L, Saric B, Nedeljkovic N | 6. | AP296 | 2017 | E | PLANT DISEASE Vol. 101 (6): # 1045 - 1045 (1), (DOI: 10.1094/PDIS-11-16-1593-PDN) JUN 2017WOS | 4 | 4 | 7 | 0 | 4.0000 | First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia | Krulj J, Disalov J, Bodroza-Solarov M, Bocarov-Stancic A, Markov S, Mladenov N, Kojic J | 7. | AP296 | 2018 | M21 | E | Article | WORLD MYCOTOXIN JOURNAL Vol. 11 (2): # 247 - 257 (11), (DOI: 10.3920/WMJ2017.2229) 2018WOS | 6 | 6 | 7 | 6.0000 | 6.0000 | Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus | Krulj J, Disalov J, Bocarov-Stancic A, Pezo L, Kojic J, Vidakovic A, Solarov M | 8. | AP296 | 2018 | M21 | E | Review | FOODS Vol. 7 (4): #49 - (11), (DOI: 10.3390/foods7040049) APR 2018WOS | 37 | 33 | 5 | 6.0000 | 33.0000 | Betaine in Cereal Grains and Grain-Based Products | Filipcev B, Kojic J, Krulj J, Bodroza-Solarov M, Ilic N | 9. | AP296 | 2019 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 99 (7): # 3703 - 3710 (8), (DOI: 10.1002/jsfa.9601) MAY 2019WOS | 16 | 14 | 8 | 7.5000 | 11.6667 | The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains | Krulj J, Markov S, Bocarov-Stancic A, Pezo L, Kojic J, Curcic N, Janic-Hajnal E, Bodroza-Solarov M | 10. | AP296 | 2019 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 42 (1): #e12942 - (9), (DOI: 10.1111/jfpe.12942) FEB 2019WOS | 20 | 19 | 7 | 3.7500 | 19.0000 | Multiobjective process optimization for betaine enriched spelt flour based extrudates | Kojic J, Ilic N, Kojic P, Pezo L, Banjac V, Krulj J, Solarov M | 11. | AP296 | 2019 | M24 | E | Article | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE Vol. 66 (2): # 437 - 456 (20), (DOI: 10.5937/ekoPolj1902437Z) 2019WOS | 4 | 4 | 7 | 0 | 4.0000 | A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY | Zecevic M, Pezo L, Bodroza-Solarov M, Brlek T, Krulj J, Kojic J, Maric B | 12. | AP296 | 2020 | M21 | E | Article | POWDER TECHNOLOGY Vol. 375 (): # 20 - 27 (8), (DOI: 10.1016/j.powtec.2020.07.104) SEP 20 2020WOS | 19 | 15 | 7 | 8.0000 | 15.0000 | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach | Pezo L, Pezo M, Banjac V, Jovanovic A, Krulj J, Kojic J, Kojic P | 13. | AP296 | 2020 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 44 (10): #e14744 - (8), (DOI: 10.1111/jfpp.14744) OCT 2020WOS | 18 | 15 | 8 | 4.1667 | 12.5000 | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods | Maric B, Abramovic B, Ilic N, Krulj J, Kojic J, Perovic J, Bodroza-Solarov M, Teslic N | 14. | AP296 | 2020 | M23 | E | Article | ACTA ALIMENTARIA Vol. 49 (4): # 382 - 389 (8), (DOI: 10.1556/066.2020.49.4.3) DEC 2020WOS | 4 | 3 | 7 | 3.0000 | 3.0000 | MOLECULAR IDENTIFICATION AND CHARACTERISATION OF ASPERGILLUS FLAVUS ISOLATES ORIGINATING FROM SERBIAN WHEAT GRAINS | Krulj J, Curcic N, Stancic A, Kojic J, Pezo L, Tukuljac L, Solarov M | 15. | AP296 | 2020 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 26 (4): # 377 - 384 (8), (DOI: 10.2298/CICEQ190708015B) OCT-DEC 2020WOS | 2 | 2 | 7 | 3.0000 | 2.0000 | THE RHEOLOGICAL PROPERTIES OF WHEAT DOUGH CONTAINING ZEOLITE RESIDUE | Bodroza-Solarov M, Rajic N, Pezo L, Kojic J, Krulj J, Filipcev B, Mucibabic R | 16. | AP296 | 2021 | M21a+ | E | Review | FOOD CHEMISTRY Vol. 336 (): #127676 - (15), (DOI: 10.1016/j.foodchem.2020.127676) JAN 30 2021WOS | 166 | 130 | 8 | 20.0000 | 130.0000 | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review | Perovic J, Saponjac V, Kojic J, Krulj J, Moreno D, García-Viguera C, Bodroza-Solarov M, Ilic N | 17. | AP296 | 2021 | M22 | E | Article | CEREAL CHEMISTRY Vol. 98 (1): # 135 - 143 (9), (DOI: 10.1002/cche.10289) JAN 2021WOS | 20 | 16 | 5 | 5.0000 | 16.0000 | Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A | Krstovic S, Krulj J, Jaksic S, Bocarov-Stancic A, Jajic I | 18. | AP296 | 2021 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 60 (3): # 217 - 228 (12), (DOI: ) 2021WOS | 10 | 8 | 5 | 3.0000 | 8.0000 | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale | Krulj J, Pezo L, Kojic J, Solarov M, Teslic N | 19. | AP296 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 155 (): #112926 - (10), (DOI: 10.1016/j.lwt.2021.112926) FEB 1 2022WOS | 13 | 10 | 9 | 8.5714 | 7.1429 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Hajnal E, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Krulj J, Pavsic-Vrtac K, Jakovac-Strajn B | 20. | AP296 | 2022 | M21 | E | Article | FOOD ANALYTICAL METHODS Vol. 15 (4): # 1001 - 1010 (10), (DOI: 10.1007/s12161-021-02140-y) APR 2022WOS | 8 | 6 | 7 | 8.0000 | 6.0000 | Inulin Determination by an Improved HPLC-ELSD Method | Perovic J, Kojic J, Krulj J, Pezo L, Saponjac V, Ilic N, Bodroza-Solarov M | 21. | AP296 | 2022 | M21 | E | Article | FOODS Vol. 11 (3): #475 - (13), (DOI: 10.3390/foods11030475) FEB 2022WOS | 12 | 10 | 9 | 5.7143 | 7.1429 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojic J, Belovic M, Krulj J, Pezo L, Teslic N, Kojic P, Tukuljac L, Seregelj V, Ilic N | 22. | AP296 | 2022 | M21 | E | Article | FOODS Vol. 11 (16): #2393 - (17), (DOI: 10.3390/foods11162393) AUG 2022WOS | 6 | 5 | 11 | 4.4444 | 2.7778 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Skrobot D, Saponjac V, Vidosavljevic S, Stojkov V, Ilic N, Bodroza-Solarov M | 23. | AP296 | 2022 | M21 | E | Article | FOODS Vol. 11 (22): #3692 - (17), (DOI: 10.3390/foods11223692) NOV 2022WOS | 3 | 2 | 9 | 5.7143 | 1.4286 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Saponjac V, Travicic V, Moreno D, Bodroza-Solarov M | 24. | AP296 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e16008 - (8), (DOI: 10.1111/jfpp.16008) OCT 2022WOS | 6 | 2 | 6 | 5.0000 | 2.0000 | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize | Radic B, Hajnal E, Mandic A, Krulj J, Stojanovic Z, Kos J | 25. | AP296 | 2022 | M22 | E | Article | MLJEKARSTVO Vol. 72 (2): # 63 - 76 (14), (DOI: 10.15567/mljekarstvo.2022.0201) APR-JUN 2022WOS | 2 | 1 | 7 | 5.0000 | 1.0000 | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae | Saric L, Pezo L, Krulj J, Tomic J, Plavsic D, Jovanov P, Matic M | 26. | AP296 | 2022 | M22 | E | Article | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. (): # - (12), (DOI: 10.3311/PPch.19783) 2022 MAY 26 2022WOS | 2 | 2 | 6 | 5.0000 | 2.0000 | Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption | Tukuljac L, Krulj J, Pezo L, Maravic N, Kojic J, Seres Z | 27. | AP296 | 2022 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 28 (3): # 225 - 235 (11), (DOI: 10.2298/CICEQ210522034K) JUL-SEP 2022WOS | 0 | 0 | 6 | 3.0000 | 0.0000 | NUMERICAL STUDY OF THE HYDRODYNAMICS AND MASS TRANSFER IN THE EXTERNAL LOOP AIRLIFT REACTOR | Kojic P, Kojic J, Pezo M, Krulj J, Pezo L, Mirkov N | 28. | AP296 | 2023 | M21a | E | Article | ANIMALS Vol. 13 (3): #327 - (14), (DOI: 10.3390/ani13030327) FEB 2023WOS | 8 | 2 | 8 | 10.0000 | 1.6667 | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature | Saric L, Premovic T, Saric B, Cabarkapa I, Todoric O, Miljanic J, Lazarevic J, Karabasil N | 29. | AP296 | 2023 | M21 | E | Article | SUGAR TECH Vol. 25 (4): # 766 - 776 (11), (DOI: 10.1007/s12355-022-01234-z) AUG 2023WOS | 2 | 1 | 8 | 6.6667 | 0.8333 | Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System | Tukuljac L, Krulj J, Kojic J, Surlan J, Bodroza-Solarov M, Miljevic B, Seres Z, Maravic N | 30. | AP296 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4376 - (19), (DOI: 10.3390/foods12244376) DEC 2023WOS | 13 | 8 | 9 | 5.7143 | 5.7143 | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta | Filipcev B, Kojic J, Miljanic J, Simurina O, Stupar A, Skrobot D, Travicic V, Pojic M, King J | 31. | AP296 | 2023 | M21 | E | Review | MOLECULES Vol. 28 (12): #4824 - (22), (DOI: 10.3390/molecules28124824) JUN 2023WOS | 88 | 30 | 9 | 5.7143 | 21.4286 | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods | Dobrijevic D, Pastor K, Nastic N, Özogul F, Krulj J, Kokic B, Bartkiene E, Rocha J, Kojic J | 32. | AP296 | 2024 | M21 | E | Article | ANNALS OF ANIMAL SCIENCE Vol. 24 (3): # 707 - 729 (23), (DOI: 10.2478/aoas-2023-0087) JUL 1 2024WOS | 5 | 1 | 7 | 8.0000 | 1.0000 | Agents of different origins for reduction of mycotoxins' level in feed | Bocarov-Stancic A, Lopicic Z, Krstovic S, Krulj J, Milojkovic J, Maslovaric M, Bodroza-Solarov M | 33. | AP296 | 2024 | M21 | E | Article | FOODS Vol. 13 (2): #255 - (15), (DOI: 10.3390/foods13020255) JAN 2024WOS | 6 | 0 | 8 | 6.6667 | 0.0000 | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Hajnal E, Babic J, Pezo L, Banjac V, Filipcev B, Miljanic J, Kos J, Jakovac-Strajn B | 34. | AP296 | 2024 | M21 | E | Article | FOODS Vol. 13 (19): #3140 - (15), (DOI: 10.3390/foods13193140) OCT 2024WOS | 2 | 0 | 6 | 8.0000 | 0.0000 | Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product | Miljanic J, Krstovic S, Perovic L, Kojic J, Travicic V, Bajac B | 35. | AP296 | 2025 | E | FOODS Vol. 14 (2): #263 - (18), (DOI: 10.3390/foods14020263) JAN 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) | Jakovac-Strajn B, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Miljanic J, Hajnal E | 36. | AP296 | 2025 | E | FOODS Vol. 14 (24): #4308 - (24), (DOI: 10.3390/foods14244308) DEC 14 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing | Simeunovic J, Miljanic J, Kokic B, Perovic L, Jovancevic J, Glusac J, Kojic J | 37. | AP296 | 2025 | E | TOXINS Vol. 17 (11): #544 - (13), (DOI: 10.3390/toxins17110544) NOV 2 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Annual and Seasonal Variations in Aflatoxin M1 in Milk: Updated Health Risk Assessment in Serbia | Krstovic S, Jaksic S, Miljanic J, Ilicic B, Balos M, Guljas D, Damjanovic M, Jajic I |
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27. 04. 2026.; 00:06:50; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).