IBI: AQ459; Pavle Jovanov***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp04416; ORCID: 0000-0002-6225-2655;
WOS indikatori: NR = 51; TC = 1232; HIndex = 19;
eNauka WOS indikatori: NR = 53; TC = 1233; HIndex = 19 ;
Lista A broj bodova: 115.77106 (356) 29.8%; Lista B broj bodova: 929.4925 (356) 7.0%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 51 | 45 | 40 | 23 | 15 |
| Broj citata | 1232 | 1010 | |||
| Broj M bodova | 130.00 | 130 | 130.00 | 130 | |
| Normirani broj citata | 1135.85 | 929.49 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 115.77 | 115.77 | 115.77 | 115.77 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AQ459 | 2010 | E | ACCREDITATION AND QUALITY ASSURANCE Vol. 15 (10): # 555 - 561 (7), (DOI: 10.1007/s00769-010-0677-6) OCT 2010WOS | 87 | 65 | 6 | 0 | 65.0000 | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method | Beljkas B, Matic J, Milovanovic I, Jovanov P, Misan A, Saric L | 2. | AQ459 | 2011 | E | FOOD CHEMISTRY Vol. 125 (1): # 164 - 170 (7), (DOI: 10.1016/j.foodchem.2010.08.055) MAR 1 2011WOS | 53 | 39 | 7 | 0 | 39.0000 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipcev B, Simurina O, Sakac M, Sedej I, Jovanov P, Pestoric M, Bodroza-Solarov M | 3. | AQ459 | 2013 | E | TALANTA Vol. 111 (): # 125 - 133 (9), (DOI: 10.1016/j.talanta.2013.02.059) JUL 15 2013WOS | 121 | 103 | 7 | 0 | 103.0000 | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry | Jovanov P, Guzsvány V, Franko M, Lazic S, Sakac M, Saric B, Banjac V | 4. | AQ459 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (1): # 103 - 113 (11), (DOI: 10.2298/HEMIND120302039S) JAN-FEB 2013WOS | 2 | 1 | 5 | 0 | 1.0000 | ANALYSIS OF THE INFLUENCE AND OPTIMIZATION OF CONCENTRATION OF ORGANIC ACIDS ON CHEMICAL AND PHYSICAL PROPERTIES OF WHEAT DOUGH USING A RESPONSE SURFACE METHODOLOGY AND DESIRABILITY FUNCTION | Simurina O, Filipcev B, Jovanov P, Ikonic B, Simovic-Soronja D | 5. | AQ459 | 2013 | E | PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SCIENCE AND TECHNOLOGY Vol. (): # - (7), (DOI: ) 2013WOS | 0 | 0 | 5 | 0 | 0.0000 | DETERMINATION OF PESTICIDE RESIDUES IN DRAINAGE WATER | Lazic S, Sunjka D, Milovanovic I, Jovanov P, Grahovac N | 6. | AQ459 | 2014 | E | FOOD CONTROL Vol. 46 (): # 98 - 101 (4), (DOI: 10.1016/j.foodcont.2014.05.010) DEC 2014WOS | 19 | 18 | 7 | 0 | 18.0000 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos J, Hajnal E, Skrinjar M, Misan A, Mandic A, Jovanov P, Milovanovic I | 7. | AQ459 | 2014 | E | FOOD RESEARCH INTERNATIONAL Vol. 55 (): # 11 - 19 (9), (DOI: 10.1016/j.foodres.2013.10.031) JAN 2014WOS | 80 | 76 | 7 | 0 | 76.0000 | Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur | Jovanov P, Guzsvány V, Franko M, Lazic S, Sakac M, Milovanovic I, Nedeljkovic N | 8. | AQ459 | 2015 | E | JOURNAL OF CHEMICAL THERMODYNAMICS Vol. 91 (): # 301 - 312 (12), (DOI: 10.1016/j.jct.2015.08.013) DEC 2015WOS | 5 | 5 | 6 | 0 | 5.0000 | Volumetric and viscosimetric properties of N-methyl-2-pyrrolidone with γ-butyrolactone and propylene carbonate | Vranes M, Tot A, Papovic S, Pavlovic K, Jovanov P, Gadzuric S | 9. | AQ459 | 2015 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 40 (): # 106 - 113 (8), (DOI: 10.1016/j.jfca.2014.12.021) JUN 2015WOS | 81 | 78 | 7 | 0 | 78.0000 | Development of HPLC-DAD method for determination of neonicotinoids in honey | Jovanov P, Guzsvány V, Lazic S, Franko M, Sakac M, Saric L, Kos J | 10. | AQ459 | 2015 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 556 - 561 (6), (DOI: 10.1016/j.lwt.2015.03.023) SEP 2015WOS | 37 | 35 | 11 | 0 | 19.4444 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients | Stokic E, Mandic A, Sakac M, Misan A, Pestoric M, Simurina O, Jambrec D, Jovanov P, Nedeljkovic N, Milovanovic I, Sedej I | 11. | AQ459 | 2015 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 53 (1): # 38 - 47 (10), (DOI: 10.17113/ftb.53.01.15.3633) JAN-MAR 2015WOS | 43 | 39 | 10 | 0 | 24.3750 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakac M, Pestoric M, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnadev M, Mandic A | 12. | AQ459 | 2016 | E | EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES Vol. 93 (): # 1 - 10 (10), (DOI: 10.1016/j.ejps.2016.07.008) OCT 10 2016WOS | 14 | 13 | 6 | 0 | 13.0000 | Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structures | Kovacevic S, Podunavac-Kuzmanovic S, Jevric L, Jovanov P, Djurendic E, Ajdukovic J | 13. | AQ459 | 2016 | E | ELECTROCHIMICA ACTA Vol. 191 (): # 44 - 54 (11), (DOI: 10.1016/j.electacta.2015.12.207) FEB 10 2016WOS | 24 | 22 | 10 | 0 | 13.7500 | Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation | Vajdle O, Guzsvány V, Skoric D, Anojcic J, Jovanov P, Avramov-Ivic M, Csanadi J, Kónya Z, Petrovic S, Bobrowski A | 14. | AQ459 | 2016 | E | JOURNAL OF CEREAL SCIENCE Vol. 69 (): # 336 - 343 (8), (DOI: 10.1016/j.jcs.2016.04.008) MAY 2016WOS | 30 | 27 | 10 | 0 | 16.8750 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakac M, Pestoric M, Mandic A, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Lazic V, Pezo L, Sedej I | 15. | AQ459 | 2016 | E | ACTA CHIMICA SLOVENICA Vol. 63 (4): # 747 - 756 (10), (DOI: 10.17344/acsi.2016.2451) 2016WOS | 40 | 36 | 7 | 0 | 36.0000 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples | Kos J, Hajnal E, Jajic I, Krstovic S, Mastilovic J, Saric B, Jovanov P | 16. | AQ459 | 2016 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 22 (3): # 319 - 326 (8), (DOI: 10.2298/CICEQ150709046J) JUL-SEP 2016WOS | 8 | 7 | 7 | 0 | 7.0000 | EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE | Jambrec D, Sakac M, Jovanov P, Misan A, Pestoric M, Tomovic V, Mandic A | 17. | AQ459 | 2017 | E | ANNALS OF MICROBIOLOGY Vol. 67 (2): # 185 - 194 (10), (DOI: 10.1007/s13213-016-1250-2) FEB 2017WOS | 9 | 6 | 7 | 0 | 6.0000 | Calcium-dependent antibacterial activity of donkey's milk against Salmonella | Saric L, Pezo L, Saric B, Plavsic D, Jovanov P, Karabasil N, Gubic J | 18. | AQ459 | 2017 | E | FOOD CONTROL Vol. 73 (): # 734 - 740 (7), (DOI: 10.1016/j.foodcont.2016.09.022) MAR 2017WOS | 39 | 36 | 7 | 0 | 36.0000 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 | Kos J, Hajnal E, Saric B, Jovanov P, Nedeljkovic N, Milovanovic I, Krulj J | 19. | AQ459 | 2017 | E | JOURNAL OF CEREAL SCIENCE Vol. 77 (): # 172 - 179 (8), (DOI: 10.1016/j.jcs.2017.08.013) SEP 2017WOS | 9 | 8 | 8 | 0 | 6.6667 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Simurina O, Mandic A | 20. | AQ459 | 2017 | E | NUTRITION Vol. 33 (): # 149 - 156 (8), (DOI: 10.1016/j.nut.2016.06.001) JAN 2017WOS | 22 | 18 | 5 | 0 | 18.0000 | Dietary guanidinoacetic acid increases brain creatine levels in healthy men | Ostojic S, Ostojic J, Drid P, Vranes M, Jovanov P | 21. | AQ459 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 79 - 88 (10), (DOI: 10.1016/j.supflu.2017.05.012) OCT 2017WOS | 56 | 53 | 8 | 0 | 44.1667 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomsik A, Pavlic B, Vladic J, Cindric M, Jovanov P, Sakac M, Mandic A, Vidovic S | 22. | AQ459 | 2017 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 23 (1): # 39 - 47 (9), (DOI: 10.2298/CICEQ150704004M) JAN-MAR 2017WOS | 1 | 1 | 8 | 0 | 0.8333 | PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS | Misan A, Saric B, Milovanovic I, Jovanov P, Sedej I, Tadic V, Mandic A, Sakac M | 23. | AQ459 | 2017 | E | HEMIJSKA INDUSTRIJA Vol. 71 (1): # 61 - 67 (7), (DOI: 10.2298/HEMIND150922018F) 2017WOS | 5 | 5 | 8 | 0 | 4.1667 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipcev B, Nedeljkovic N, Simurina O, Sakac M, Pestoric M, Jambrec D, Saric B, Jovanov P | 24. | AQ459 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (12): # 1343 - 1355 (13), (DOI: 10.2298/JSC170421074S) 2017WOS | 3 | 2 | 7 | 0 | 2.0000 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Sakac M, Pezo L, Jovanov P, Nedeljkovic N, Mandic A, Pestoric M, Misan A | 25. | AQ459 | 2018 | E | ANALYTICA CHIMICA ACTA Vol. 1028 (): # 96 - 103 (8), (DOI: 10.1016/j.aca.2018.03.038) OCT 22 2018WOS | 16 | 11 | 7 | 0 | 11.0000 | Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine | Jovanov P, Vranes M, Sakac M, Gadzuric S, Panic J, Maric A, Ostojic S | 26. | AQ459 | 2018 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 11 (4): # 246 - 255 (10), (DOI: 10.1080/19393210.2018.1499675) 2018WOS | 38 | 33 | 7 | 0 | 33.0000 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 | Kos J, Hajnal E, Saric B, Jovanov P, Mandic A, Duragic O, Kokic B | 27. | AQ459 | 2018 | E | AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY Vol. 315 (4): # R759 - R767 (9), (DOI: 10.1152/ajpregu.00412.2017) OCT 2018WOS | 11 | 9 | 8 | 0 | 7.5000 | Differential influence of vitamin C on the peripheral and cerebral circulation after diving and exposure to hyperoxia | Barak O, Caljkusic K, Hoiland R, Ainslie P, Thom S, Yang M, Jovanov P, Dujic Z | 28. | AQ459 | 2018 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 23 (1): # 13317 - 13326 (10), (DOI: ) JAN-FEB 2018WOS | 9 | 8 | 5 | 0 | 8.0000 | LC-MS/MS determination of acetamiprid residues in sweet cherries | Lazic S, Sunjka D, Jovanov P, Vukovic S, Guzsvány V | 29. | AQ459 | 2019 | E | FOOD CHEMISTRY Vol. 276 (): # 15 - 21 (7), (DOI: 10.1016/j.foodchem.2018.09.149) MAR 15 2019WOS | 83 | 72 | 7 | 0 | 72.0000 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakac M, Jovanov P, Maric A, Pezo L, Kevresan Z, Novakovic A, Nedeljkovic N | 30. | AQ459 | 2019 | E | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION Vol. 16 (): #27 - (9), (DOI: 10.1186/s12970-019-0294-7) JUL 4 2019WOS | 86 | 72 | 7 | 0 | 72.0000 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov P, Dordic V, Obradovic B, Barak O, Pezo L, Maric A, Sakac M | 31. | AQ459 | 2019 | E | CZECH JOURNAL OF FOOD SCIENCES Vol. 37 (4): # 285 - 291 (7), (DOI: 10.17221/324/2017-CJFS) 2019WOS | 5 | 4 | 7 | 0 | 4.0000 | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ | Sakac M, Jovanov P, Petrovic J, Pezo L, Fistes A, Loncarevic I, Pajin B | 32. | AQ459 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (4): # 609 - 617 (9), (DOI: 10.3311/PPch.13155) 2019WOS | 4 | 4 | 8 | 0 | 3.3333 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Filipcev B, Mandic A | 33. | AQ459 | 2020 | M21 | E | Article | JOURNAL OF CEREAL SCIENCE Vol. 95 (): #103056 - (8), (DOI: 10.1016/j.jcs.2020.103056) SEP 2020WOS | 41 | 30 | 8 | 6.6667 | 25.0000 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers | Milicevic N, Sakac M, Hadnadev M, Skrobot D, Saric B, Hadnadev T, Jovanov P, Pezo L | 34. | AQ459 | 2021 | M21 | E | Article | FOODS Vol. 10 (11): #2628 - (12), (DOI: 10.3390/foods10112628) NOV 2021WOS | 21 | 13 | 10 | 5.0000 | 8.1250 | High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study | Jovanov P, Sakac M, Jurdana M, Praznikar Z, Kenig S, Hadnadev M, Jakus T, Petelin A, Skrobot D, Maric A | 35. | AQ459 | 2021 | M22 | E | Article | RSC ADVANCES Vol. 11 (20): # 12434 - 12441 (8), (DOI: 10.1039/d0ra10887a) APR 6 2021WOS | 17 | 13 | 10 | 3.1250 | 8.1250 | A comprehensive study of parameters correlated with honey health benefits | Maric A, Jovanov P, Sakac M, Novakovic A, Hadnadev M, Pezo L, Mandic A, Milicevic N, Durovic A, Gadzuric S | 36. | AQ459 | 2021 | M22 | E | Article | ANALYTICAL LETTERS Vol. 54 (7): # 1224 - 1232 (9), (DOI: 10.1080/00032719.2020.1798454) JUL 30 2021WOS | 11 | 8 | 8 | 4.1667 | 6.6667 | Rapid Determination of the Primary Alkaloids in Illicit Heroin by High-Performance Liquid Chromatography with Tandem Mass Spectrometry (HPLC-MS/MS) | Jovanov P, Petrin-Milicevic M, Radosavljevic-Stevanovic N, Vranes M, Belic S, Sakac M, Nikolov J, Gadzuric S | 37. | AQ459 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (6): #1120 - (14), (DOI: 10.3390/antiox11061120) JUN 2022WOS | 24 | 17 | 8 | 20.0000 | 17.0000 | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans | Sakac M, Jovanov P, Maric A, Cetojevic-Simin D, Novakovic A, Plavsic D, Skrobot D, Kovac R | 38. | AQ459 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #969996 - (6), (DOI: 10.3389/fnut.2022.969996) AUG 17 2022WOS | 17 | 12 | 8 | 10.0000 | 10.0000 | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers | Popovic T, Saric B, Martacic J, Arsic A, Jovanov P, Stokic E, Misan A, Mandic A | 39. | AQ459 | 2022 | M21 | E | Article | FOODS Vol. 11 (23): #3927 - (13), (DOI: 10.3390/foods11233927) DEC 2022WOS | 8 | 6 | 7 | 8.0000 | 6.0000 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Skrobot D, Dapcevic-Hadnadev T, Tomic J, Maravic N, Popovic N, Jovanov P, Hadnadev M | 40. | AQ459 | 2022 | M22 | E | Article | MLJEKARSTVO Vol. 72 (2): # 63 - 76 (14), (DOI: 10.15567/mljekarstvo.2022.0201) APR-JUN 2022WOS | 2 | 1 | 7 | 5.0000 | 1.0000 | Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae | Saric L, Pezo L, Krulj J, Tomic J, Plavsic D, Jovanov P, Matic M | 41. | AQ459 | 2023 | M21 | E | Article | RSC ADVANCES Vol. 13 (46): # 32714 - 32721 (8), (DOI: 10.1039/d3ra06077b) OCT 31 2023WOS | 1 | 1 | 8 | 6.6667 | 0.8333 | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey | Maric A, Jovanov P, Gadzuric S, Trtic-Petrovic T, Sakac M, Tot A, Bertic M, Vranes M | 42. | AQ459 | 2023 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 29 (3): # 179 - 187 (9), (DOI: 10.2298/CICEQ211222025M) JUL-SEP 2023WOS | 1 | 0 | 9 | 2.1429 | 0.0000 | SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES | Milicevic N, Sakac M, Saric B, Skrobot D, Filipcev B, Simurina O, Jovanov P, Pestoric M, Maric A | 43. | AQ459 | 2024 | M21a | E | Article | AGRICULTURE-BASEL Vol. 14 (12): #2117 - (17), (DOI: 10.3390/agriculture14122117) DEC 2024WOS | 1 | 0 | 7 | 12.0000 | 0.0000 | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits | Maric A, Sakac M, Jovanov P, Dermanovic B, Teslic N, Plavsic D, Jakimov D | 44. | AQ459 | 2024 | M21a | E | Review | HORTICULTURAE Vol. 10 (10): #1041 - (22), (DOI: 10.3390/horticulturae10101041) OCT 2024WOS | 15 | 0 | 7 | 12.0000 | 0.0000 | Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture | Paskovic I, Popovic L, Pongrac P, Paskovic M, Kos T, Jovanov P, Franic M | 45. | AQ459 | 2024 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 129 (): #106088 - (10), (DOI: 10.1016/j.jfca.2024.106088) MAY 2024WOS | 3 | 1 | 10 | 5.0000 | 0.6250 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakac M, Novakovic A, Ikonic P, Peulic T, Skrobot D, Radisic P, Sikoparija B, Jovanov P, Maravic N, Maric A | 46. | AQ459 | 2024 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 17 (4): # 296 - 307 (12), (DOI: 10.1080/19393210.2024.2335656) OCT 1 2024WOS | 10 | 2 | 6 | 8.0000 | 2.0000 | Aflatoxins in maize, milk and dairy products from Serbia | Kos J, Radic B, Radovic R, Saric B, Jovanov P, Saric L | 47. | AQ459 | 2024 | M21 | E | Review | FOODS Vol. 13 (9): #1391 - (32), (DOI: 10.3390/foods13091391) MAY 2024WOS | 8 | 0 | 7 | 8.0000 | 0.0000 | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review | Kos J, Radic B, Lesic T, Anic M, Jovanov P, Saric B, Pleadin J | 48. | AQ459 | 2025 | E | CURRENT RESEARCH IN FOOD SCIENCE Vol. 10 (): #101075 - (14), (DOI: 10.1016/j.crfs.2025.101075) 2025WOS | 7 | 0 | 8 | 0 | 0.0000 | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility | Dermanovic B, Maric A, Sakac M, Tomic D, Dragojlovic D, Popovic L, Saric B, Jovanov P | 49. | AQ459 | 2025 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 222 (): #117671 - (7), (DOI: 10.1016/j.lwt.2025.117671) APR 15 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction | Sakac M, Maric A, Dermanovic B, Tomic D, Dragojlc D, Saric B, Jovanov P | 50. | AQ459 | 2025 | E | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION Vol. 22 (1): #2590097 - (17), (DOI: 10.1080/15502783.2025.2590097) DEC 31 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Theacrine as a novel ergogenic aid: impact on canoe sprint performance | Jovanov P, Vranes M, Barak O, Rapaic M, Maravic N, Maric A, Obradovic B | 51. | AQ459 | 2025 | E | FOODS Vol. 14 (10): #1762 - (23), (DOI: 10.3390/foods14101762) MAY 16 2025WOS | 3 | 0 | 8 | 0 | 0.0000 | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks | Dermanovc B, Vujetic J, Sedlar T, Dragojlovic D, Popovic L, Kojic P, Jovanov P, Saric B |
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27. 04. 2026.; 00:09:42; Trajanje procesiranja: 0.023 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).