IBI: AS153; Mirjana Grujović***, viši naučni saradnik, Institut za informacione tehnologije, Kragujevac; Polje: prirodno-matematičke i medicinske nauke; Period: 2018-2024;
eNauka profil: rp02538; ORCID: 0000-0002-6174-6717;
WOS indikatori: NR = 51; TC = 596; HIndex = 12;
eNauka WOS indikatori: NR = 51; TC = 601; HIndex = 12 ;
Lista A broj bodova: 199.7630 (569) 5.3%; Lista B broj bodova: 381.21106 (569) 18.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 51 | 41 | 41 | 39 | 27 |
| Broj citata | 596 | 394 | |||
| Broj M bodova | 241.00 | 241 | 228.25 | 190 | |
| Normirani broj citata | 572.85 | 381.21 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 212.51 | 212.51 | 199.76 | 161.51 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AS153 | 2016 | E | JOURNAL OF FOOD AND DRUG ANALYSIS Vol. 24 (3): # 539 - 547 (9), (DOI: 10.1016/j.jfda.2016.02.007) JUL 2016WOS | 79 | 68 | 5 | 0 | 68.0000 | Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities | Muruzovic M, Mladenovic K, Stefanovic O, Vasic S, Comic L | 2. | AS153 | 2016 | E | JOURNAL OF ANIMAL AND PLANT SCIENCES Vol. 26 (5): # 1436 - 1444 (9), (DOI: ) OCT 2016WOS | 7 | 7 | 6 | 0 | 7.0000 | ANTIMICROBIAL, ANTIOXIDANT AND ANTIBIOFILM ACTIVITY OF EXTRACTS OF MELILOTUS OFFICINALIS (L.) Pall | Mladenovic K, Muruzovic M, Stefanovic O, Vasic S, Ljiljana, Comic R | 3. | AS153 | 2018 | M21 | E | Article | FOOD BIOSCIENCE Vol. 23 (): # 54 - 59 (6), (DOI: 10.1016/j.fbio.2018.03.005) JUN 2018WOS | 36 | 26 | 3 | 6.0000 | 26.0000 | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia | Muruzovic M, Mladenovic K, Comic L | 4. | AS153 | 2018 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 42 (4): #e13577 - (9), (DOI: 10.1111/jfpp.13577) APR 2018WOS | 17 | 14 | 4 | 3.7500 | 14.0000 | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae | Muruzovic M, Mladenovic K, Zugic-Petrovic T, Comic L | 5. | AS153 | 2018 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 42 (11): #e13776 - (10), (DOI: 10.1111/jfpp.13776) NOV 2018WOS | 22 | 17 | 5 | 3.7500 | 17.0000 | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia | Muruzovic M, Mladenovic K, Djilas M, Stefanovic O, Comic L | 6. | AS153 | 2018 | M22 | E | Article | JOURNAL OF FOOD SAFETY Vol. 38 (1): #e12387 - (9), (DOI: 10.1111/jfs.12387) FEB 2018WOS | 19 | 17 | 5 | 3.7500 | 17.0000 | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics | Mladenovic K, Muruzovic M, Petrovic T, Stefanovic O, Comic L | 7. | AS153 | 2018 | M22 | E | Article | JOURNAL OF FOOD SAFETY Vol. 38 (4): #e12477 - (6), (DOI: 10.1111/jfs.12477) AUG 2018WOS | 6 | 5 | 4 | 3.7500 | 5.0000 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenovic K, Muruzovic M, Petrovic T, Comic L | 8. | AS153 | 2018 | M23 | E | Article | ACTA ALIMENTARIA Vol. 47 (2): # 171 - 180 (10), (DOI: 10.1556/066.2018.47.2.5) JUN 2018WOS | 1 | 0 | 5 | 2.2500 | 0.0000 | EFFECTS OF SOME POTASSIUM PRESERVATIVES ON PHYSIOLOGICAL ACTIVITIES OF SELECTED FOOD BORNE BACTERIA | Mladenovic K, Muruzovic M, Stefanovic O, Petrovic T, Comic L | 9. | AS153 | 2018 | M23 | E | Article | ACTA ALIMENTARIA Vol. 47 (3): # 370 - 378 (9), (DOI: 10.1556/066.2018.47.3.13) SEP 2018WOS | 6 | 4 | 3 | 2.2500 | 4.0000 | THE EFFECTS OF ENVIRONMENTAL FACTORS ON PLANKTONIC GROWTH AND BIOFILM FORMATION OF SERRATIA ODORIFERA AND SERRATIA MARCESCENS ISOLATED FROM TRADITIONALLY MADE CHEESE | Mladenovic K, Muruzovic M, Comic L | 10. | AS153 | 2018 | M23 | E | Article | VETERINARSKI ARHIV Vol. 88 (4): # 521 - 534 (14), (DOI: 10.24099/vet.arhiv.0007) 2018WOS | 5 | 4 | 4 | 2.2500 | 4.0000 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Muruzovic M, Mladenovic K, Zugic-Petrovic T, Comic L | 11. | AS153 | 2019 | M22 | E | Article | BIOTECHNOLOGY LETTERS Vol. 41 (11): # 1319 - 1331 (13), (DOI: 10.1007/s10529-019-02729-8) NOV 2019WOS | 26 | 20 | 4 | 3.7500 | 20.0000 | Autochthonous lactic acid bacteria-presentation of potential probiotics application | Grujovic M, Mladenovic K, Nikodijevic D, Comic L | 12. | AS153 | 2019 | M23 | E | Article | VETERINARSKI ARHIV Vol. 89 (5): # 653 - 667 (15), (DOI: 10.24099/vet.arhiv.0485) 2019WOS | 5 | 4 | 4 | 2.2500 | 4.0000 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujovic M, Mladenovic K, Zugic-Petrovic T, Comic L | 13. | AS153 | 2019 | M23 | E | Article | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 24 (3): # 400 - 406 (7), (DOI: 10.25083/rbl/24.3/400.406) MAY-JUN 2019WOS | 3 | 2 | 4 | 2.2500 | 2.0000 | The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenovic K, Muruzovic M, Vasic S, Comic L | 14. | AS153 | 2019 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 99 (2): # 100 - 103 (4), (DOI: ) 2019WOS | 5 | 4 | 6 | 2.2500 | 4.0000 | Dry-fermented sausage as probiotic carrier food | Petrovic T, Ilic P, Muruzovic M, Mladenovic K, Stanisavljevic D, Comic L | 15. | AS153 | 2020 | M22 | E | Article | BIOTECHNOLOGY LETTERS Vol. 42 (8): # 1513 - 1525 (13), (DOI: 10.1007/s10529-020-02874-5) AUG 2020WOS | 22 | 18 | 6 | 5.0000 | 18.0000 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage | Petrovic T, Ilic P, Grujovic M, Mladenovic K, Kocic-Tanackov S, Comic L | 16. | AS153 | 2020 | M22 | E | Article | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH Vol. 39 (4): # 227 - 233 (7), (DOI: 10.12938/bmfh.2020-004) 2020WOS | 14 | 12 | 4 | 5.0000 | 12.0000 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese | Mladenovic K, Grujovic M, Nikodijevic D, Comic L | 17. | AS153 | 2020 | M23 | E | Article | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE Vol. 71 (6): # 146 - 151 (6), (DOI: 10.2376/0003-925X-71-146) NOV-DEC 2020WOS | 1 | 1 | 6 | 3.0000 | 1.0000 | Probiotic potential of autochthone microbiota from dry-cured sheep ham | Zugic-Petrovic T, Ilic P, Mladenovic K, Grujovic M, Kocic-Tanackov S, Comic L | 18. | AS153 | 2020 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 59 (4): # 301 - 310 (10), (DOI: ) 2020WOS | 2 | 2 | 5 | 3.0000 | 2.0000 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential | Comic L, Radojevic I, Vasic S, Mladenovic K, Grujovic M | 19. | AS153 | 2021 | M21 | E | Review | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Vol. 105 (23): # 8615 - 8627 (13), (DOI: 10.1007/s00253-021-11655-7) DEC 2021WOS | 66 | 38 | 7 | 8.0000 | 38.0000 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat | Mladenovic K, Grujovic M, Kis M, Furmeg S, Tkalec V, Stefanovic O, Kocic-Tanackov S | 20. | AS153 | 2021 | M23 | E | Article | BOTANICA SERBICA Vol. 45 (1): # 49 - 59 (11), (DOI: 10.2298/BOTSERB2101049R) 2021WOS | 2 | 2 | 6 | 3.0000 | 2.0000 | The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica | Radojevic I, Grujovic M, Comic L, Dekic M, Djelic G, Mihailovic N | 21. | AS153 | 2021 | M23 | E | Article | PROGRESS IN NUTRITION Vol. 23 (2): #e2021182 - (9), (DOI: 10.23751/pn.v23i2.9307) 2021WOS | 3 | 2 | 6 | 3.0000 | 2.0000 | Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey | Milosavljevic S, Petrovic T, Mladenovic K, Grujovic M, Kolasinac S, Orovic D | 22. | AS153 | 2021 | M23 | E | Article | VETERINARSKI ARHIV Vol. 91 (3): # 317 - 326 (10), (DOI: 10.24099/vet.arhiv.0925) 2021WOS | 6 | 4 | 3 | 3.0000 | 4.0000 | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Grujovic M, Mladenovic K, Comic L | 23. | AS153 | 2022 | M21a+ | E | Review | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Vol. 21 (2): # 1537 - 1567 (31), (DOI: 10.1111/1541-4337.12897) MAR 2022WOS | 102 | 62 | 6 | 20.0000 | 62.0000 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics | Grujovic M, Mladenovic K, Semedo-Lemsaddek T, Laranjo M, Stefanovic O, Kocic-Tanackov S | 24. | AS153 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 154 (): #112895 - (8), (DOI: 10.1016/j.lwt.2021.112895) JAN 15 2022WOS | 0 | 0 | 6 | 12.0000 | 0.0000 | Duvan chvarci: Product characterization and comparison between traditional and industrial production | Grujovic M, Petrovic T, Mladenovic K, Tomovic V, Kocic-Tanackov S, Semedo-Lemsaddek T | 25. | AS153 | 2022 | M21 | E | Article | MICROORGANISMS Vol. 10 (1): #90 - (17), (DOI: 10.3390/microorganisms10010090) JAN 2022WOS | 10 | 5 | 7 | 8.0000 | 5.0000 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics | Mladenovic K, Grujovic M, Kocic-Tanackov S, Bulut S, Ilicic M, Degenek J, Semedo-Lemsaddek T | 26. | AS153 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (13): #1624 - (26), (DOI: 10.3390/plants11131624) JUL 2022WOS | 18 | 15 | 17 | 2.6667 | 5.0000 | Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia | Kocovic A, Jeremic J, Bradic J, Sovrlic M, Tomovic J, Vasiljevic P, Andjic M, Draginic N, Grujovic M, Mladenovic K, Baskic D, Popovic S, Matic S, Zivkovic V, Jeremic N, Jakovljevic V, Manojlovic N | 27. | AS153 | 2022 | M21 | E | Review | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 19 (18): #11825 - (18), (DOI: 10.3390/ijerph191811825) SEP 2022WOS | 45 | 26 | 7 | 8.0000 | 26.0000 | Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications | Markovic K, Grujovic M, Koracevic M, Nikodijevic D, Milutinovic M, Semedo-Lemsaddek T, Djilas M | 28. | AS153 | 2022 | M22 | E | Article | LETTERS IN APPLIED MICROBIOLOGY Vol. 75 (5): # 1136 - 1150 (15), (DOI: 10.1111/lam.13778) NOV 2022WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | Chemical, radiological and microbiological characterization of a drinking water source: a case study | Grujovic M, Mladenovic K, Markovic S, Dukic N, Stajic J, Ostojic A, Zlatic N | 29. | AS153 | 2022 | M22 | E | Article | FOOD SCIENCE AND TECHNOLOGY Vol. 42 (): #e17121 - (9), (DOI: 10.1590/fst.17121) 2022WOS | 5 | 3 | 6 | 5.0000 | 3.0000 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods | Petrovic T, Ilic P, Grujovic M, Mladenovic K, Kocic-Tanackov S, Comic L | 30. | AS153 | 2022 | M22 | E | Article | INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY Vol. 60 (10): # 771 - 780 (10), (DOI: 10.56042/ijeb.v60i10.41435) OCT 2022WOS | 1 | 1 | 5 | 5.0000 | 1.0000 | Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts | Stefanovic O, Mladenovic D, Mladenovic K, Grujovic M, Ivanovic D | 31. | AS153 | 2022 | M23 | E | Article | BOTANICA SERBICA Vol. 46 (2): # 179 - 186 (8), (DOI: 10.2298/BOTSERB2202179R) 2022WOS | 5 | 2 | 4 | 3.0000 | 2.0000 | Grape stalks as a source of antioxidant and antimicrobial substances and their potential application | Radojevic I, Mladenovic K, Grujovic M, Vasic S | 32. | AS153 | 2022 | M23 | E | Article | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE Vol. 73 (1): # 25 - 32 (8), (DOI: 10.2376/0003-925X-73-25) JAN-FEB 2022WOS | 0 | 0 | 4 | 3.0000 | 0.0000 | Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese | Mladenovic K, Grujovic M, Grujic J, Comic L | 33. | AS153 | 2023 | M21 | E | Article | FOOD SCIENCE & NUTRITION Vol. 11 (10): # 6393 - 6402 (10), (DOI: 10.1002/fsn3.3577) OCT 2023WOS | 3 | 1 | 7 | 8.0000 | 1.0000 | Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia | Jovanovic M, Markovic K, Grujovic M, Pavic J, Mitic M, Nikolic J, Seklic D | 34. | AS153 | 2023 | M22 | E | Article | LETTERS IN APPLIED MICROBIOLOGY Vol. 76 (5): #ovad055 - (8), (DOI: 10.1093/lambio/ovad055) MAY 2 2023WOS | 1 | 1 | 10 | 3.1250 | 0.6250 | Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties | Radojevic I, Grujovic M, Milosevic-Djordjevic O, Vukajlovic J, Markovic A, Grujicic D, Ciric A, Djelic G, Topuzovic M, Comic L | 35. | AS153 | 2024 | M21a+ | E | Article | JOURNAL OF MEDICINAL CHEMISTRY Vol. 67 (15): # 13349 - 13362 (14), (DOI: 10.1021/acs.jmedchem.4c01220) JUL 26 2024WOS | 3 | 1 | 13 | 12.5000 | 0.6250 | Enhancing Bioactivity of N,N,N-Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy | Cakovic A, Cocic D, Zivanovic M, Jankovic N, Milivojevic N, Delibasic M, Kostic M, Radojevic I, Grujovic M, Markovic K, Klisuric O, Vranes M, Bogojeski J | 36. | AS153 | 2024 | M21a | E | Article | PHARMACEUTICS Vol. 16 (11): #1472 - (15), (DOI: 10.3390/pharmaceutics16111472) NOV 2024WOS | 2 | 0 | 10 | 7.5000 | 0.0000 | Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies | Simijonovic D, Avdovic E, Milic S, Antonijevic M, Milenkovic D, Markovic K, Grujovic M, Stojkovic D, Dekic M, Markovic Z | 37. | AS153 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 57 (): #103250 - (10), (DOI: 10.1016/j.fbio.2023.103250) FEB 2024WOS | 3 | 1 | 9 | 5.7143 | 0.7143 | Armillaria ostoyae extracts inhibit EMT of cancer cell lines via TGF-β and Wnt/β-catenin signaling components | Jovanovic M, Virijevic K, Grujovic M, Ciric A, Petrovic I, Arsenijevic D, Zivanovic M, Ljujic B, Seklic D | 38. | AS153 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 58 (): #103700 - (8), (DOI: 10.1016/j.fbio.2024.103700) APR 2024WOS | 5 | 2 | 10 | 5.0000 | 1.2500 | Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system | Arsenijevic D, Jovanovic M, Pecic K, Jurisic V, Virijevic K, Mitic M, Nikolic J, Grujovic M, Markovic K, Seklic D | 39. | AS153 | 2024 | M21 | E | Article | RSC ADVANCES Vol. 14 (7): # 4591 - 4606 (16), (DOI: 10.1039/d3ra07819a) JAN 31 2024WOS | 8 | 2 | 12 | 4.0000 | 1.0000 | Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications | Markovic K, Kesic A, Novakovic M, Grujovic M, Simijonovic D, Avdovic E, Matic S, Paunovic M, Milutinovic M, Nikodijevic D, Stefanovic O, Markovic Z | 40. | AS153 | 2024 | M21 | E | Article | FOODS Vol. 13 (13): #2065 - (20), (DOI: 10.3390/foods13132065) JUL 2024WOS | 10 | 1 | 4 | 8.0000 | 1.0000 | Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese | Grujovic M, Markovic K, Morais S, Semedo-Lemsaddek T | 41. | AS153 | 2024 | M23 | E | Article | APPLIED BIOCHEMISTRY AND MICROBIOLOGY Vol. 60 (2): # 347 - 357 (11), (DOI: 10.1134/S0003683824020157) APR 2024WOS | 0 | 0 | 5 | 3.0000 | 0.0000 | Characterization of Bacterial Isolates from Tailings Pond and Their Resistance to Heavy Metals and Antibiotics | Radojevic I, Cirkovic K, Grujovic M, Mladenovic K, Ostojic A | 42. | AS153 | 2025 | E | FOOD RESEARCH INTERNATIONAL Vol. 221 (): #117434 - (9), (DOI: 10.1016/j.foodres.2025.117434) DEC 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Microbial profiling of artisanal goat milk and cheese: Insights into virulence traits, metabolic activity, and biofilm formation | Katarina M, Mirjana G, Olgica S, Katarina C, Ivana R, Vojislav D, Djilas M, Stefan M | 43. | AS153 | 2025 | E | INTERNATIONAL DAIRY JOURNAL Vol. 171 (): #106381 - (20), (DOI: 10.1016/j.idairyj.2025.106381) DEC 2025WOS | 0 | 0 | 3 | 0 | 0.0000 | Biofilms in dairy products: safety hazard or beneficial asset? | Markovic K, Grujovic M, Stefanovic O | 44. | AS153 | 2025 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 224 (): #117817 - (9), (DOI: 10.1016/j.lwt.2025.117817) MAY 15 2025WOS | 5 | 0 | 8 | 0 | 0.0000 | Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry | Avdovic E, Antonijevic M, Simijonovic D, Grujovic M, Markovic K, Milenkovic D, Ciric A, Markovic Z | 45. | AS153 | 2025 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 90 (2): # 175 - 186 (12), (DOI: 10.2298/JSC241105096M) 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties | Minic D, Markovic K, Kesic A, Grujovic M, Markovic S, Torbica A, Djukic N | 46. | AS153 | 2025 | E | ANTIOXIDANTS Vol. 14 (6): #733 - (17), (DOI: 10.3390/antiox14060733) JUN 15 2025WOS | 3 | 0 | 11 | 0 | 0.0000 | Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods | Avdovic E, Dimic D, Nakarada D, Simijonovic D, Milic S, Markovic K, Grujovic M, Antonijevic M, Ciric A, Milenkovic D, Markovic Z | 47. | AS153 | 2025 | E | FERMENTATION-BASEL Vol. 11 (4): #221 - (26), (DOI: 10.3390/fermentation11040221) APR 16 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja | Petrovic T, Tomovic V, Kocic-Tanackov S, Markovic K, Jokovic N, Radojevic I, Grujovic M | 48. | AS153 | 2025 | E | FOODS Vol. 14 (6): #1075 - (30), (DOI: 10.3390/foods14061075) MAR 20 2025WOS | 5 | 0 | 5 | 0 | 0.0000 | From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings | Serrano S, Grujovic M, Markovic K, Barreto-Crespo M, Semedo-Lemsaddek T | 49. | AS153 | 2025 | E | FOODS Vol. 14 (17): #3088 - (45), (DOI: 10.3390/foods14173088) SEP 2 2025WOS | 2 | 0 | 3 | 0 | 0.0000 | Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives | Grujovic M, Semedo-Lemsaddek T, Markovic K | 50. | AS153 | 2025 | E | MICROORGANISMS Vol. 13 (2): #349 - (17), (DOI: 10.3390/microorganisms13020349) FEB 2025WOS | 4 | 0 | 5 | 0 | 0.0000 | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages | Petrovic T, Tomovic V, Markovic K, Semedo-Lemsaddek T, Grujovic M | 51. | AS153 | 2025 | E | MOLECULES Vol. 30 (23): #4606 - (18), (DOI: 10.3390/molecules30234606) NOV 30 2025WOS | 0 | 0 | 12 | 0 | 0.0000 | Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials | Mavric-Scholze E, Gusinac A, Dekic M, Palic I, Avdovic E, Simijonovic D, Grujovic M, Markovic K, Dobricic V, Boskovic J, Markovic Z, Radulovic N |
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27. 04. 2026.; 00:06:45; Trajanje procesiranja: 0.027 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).