IBI: AT624; Brankica Kartalović***, viši naučni saradnik, BioSens u Novom Sadu; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp04847; ORCID: 0000-0002-2798-8958;
WOS indikatori: NR = 46; TC = 364; HIndex = 11;
eNauka WOS indikatori: NR = 46; TC = 366; HIndex = 11 ;
Lista A broj bodova: 180.2621 (346) 6.1%; Lista B broj bodova: 277.1970 (346) 20.2%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 46 | 41 | 41 | 33 | 27 |
| Broj citata | 364 | 297 | |||
| Broj M bodova | 192.00 | 192 | 192.00 | 192 | |
| Normirani broj citata | 341.35 | 277.19 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 180.26 | 180.26 | 180.26 | 180.26 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AT624 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 54 - 56 (3), (DOI: 10.1016/j.profoo.2015.09.014) 2015WOS | 9 | 9 | 7 | 0 | 9.0000 | Distribution of niclosamide residues in meat and internal organs of common carp | Cirkovic M, Kartalovic B, Novakov N, Pelic M, Djordjevic V, Radosavljevic V, Aleksic N | 2. | AT624 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 144 - 147 (4), (DOI: 10.1016/j.profoo.2015.09.042) 2015WOS | 4 | 4 | 6 | 0 | 4.0000 | Polycyclic aromatic hydrocarbons in smoked ham | Kartalovic B, Okanovic D, Babic J, Djordjevic V, Jankovic S, Cirkovic M | 3. | AT624 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 243 - 246 (4), (DOI: 10.1016/j.profoo.2015.09.062) 2015WOS | 2 | 2 | 8 | 0 | 1.6667 | Total phosphorus content in technologically unprocessed meat | Prica N, Zivkov-Balos M, Jaksic S, Mihaljev Z, Kartalovic B, Ljubojevic D, Savic S, Prica N | 4. | AT624 | 2016 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 9 (4): # 299 - 304 (6), (DOI: 10.1080/19393210.2016.1234004) DEC 2016WOS | 15 | 13 | 7 | 0 | 13.0000 | Organochlorine pesticides in canned tuna and sardines on the Serbian market | Kartalovic B, Novakov N, Mihaljev Z, Petrovic J, Prica N, Babic J, Cirkovic M | 5. | AT624 | 2016 | E | JOURNAL OF FOOD PROTECTION Vol. 79 (1): # 90 - 94 (5), (DOI: 10.4315/0362-028X.JFP-15-190) JAN 2016WOS | 18 | 17 | 6 | 0 | 17.0000 | Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia | Petrovic J, Babic J, Jaksic S, Kartalovic B, Ljubojevic D, Cirkovic M | 6. | AT624 | 2017 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 10 (3): # 208 - 215 (8), (DOI: 10.1080/19393210.2017.1322150) 2017WOS | 40 | 33 | 7 | 0 | 33.0000 | Heavy metals and PAHs in canned fish supplies on the Serbian market | Novakov N, Mihaljev Z, Kartalovic B, Blagojevic B, Petrovic J, Cirkovic M, Rogan D | 7. | AT624 | 2017 | E | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 Vol. 85 (): #012086 - (5), (DOI: 10.1088/1755-1315/85/1/012086) 2017WOS | 5 | 5 | 7 | 0 | 5.0000 | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat | Babic J, Vidakovic S, Skaljac S, Kartalovic B, Ljubojevic D, Cirkovic M, Teodorovic V | 8. | AT624 | 2017 | E | ACTA SCIENTIAE VETERINARIAE Vol. 45 (): # - (6), (DOI: ) SEP 26 2017WOS | 5 | 5 | 7 | 0 | 5.0000 | Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings | Kartalovic B, Pucarevic M, Markovic Z, Stankovic M, Novakov N, Pelic M, Cirkovic M | 9. | AT624 | 2018 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 11 (3): # 208 - 213 (6), (DOI: 10.1080/19393210.2018.1484821) 2018WOS | 23 | 23 | 8 | 0 | 19.1667 | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions | Babic J, Kartalovic B, Skaljac S, Vidakovic S, Ljubojevic D, Petrovic J, Cirkovic M, Teodorovic V | 10. | AT624 | 2018 | E | ACTA SCIENTIAE VETERINARIAE Vol. 46 (): # - (5), (DOI: 10.22456/1679-9216.82813) MAY 20 2018WOS | 5 | 5 | 7 | 0 | 5.0000 | Comparison of the Efficacy of Hydrogen Peroxide and Salt for Control of Fungal Infections on Brown Trout (Salmo trutta) Eggs | Novakov N, Mandic V, Kartalovic B, Vidovic B, Stojanac N, Kovacevic Z, Plavsa N | 11. | AT624 | 2019 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 83 (): #103282 - (7), (DOI: 10.1016/j.jfca.2019.103282) OCT 2019WOS | 38 | 35 | 9 | 0 | 25.0000 | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica | Mastanjevic K, Kartalovic B, Petrovic J, Novakov N, Puljic L, Kovacevic D, Jukic M, Lukinac J, Mastanjevic K | 12. | AT624 | 2019 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 12 (2): # 116 - 123 (8), (DOI: 10.1080/19393210.2019.1569727) 2019WOS | 25 | 24 | 7 | 0 | 24.0000 | PAHs in different honeys from Serbia | Petrovic J, Kartalovic B, Ratajac R, Spiric D, Djurdjevic B, Polacek V, Pucarevic M | 13. | AT624 | 2019 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 12 (4): # 303 - 309 (7), (DOI: 10.1080/19393210.2019.1663372) OCT 2 2019WOS | 3 | 3 | 7 | 0 | 3.0000 | Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems | Pelic M, Kartalovic B, Dordevic V, Puvaca N, Teodorovic V, Cirkovic M, Pelic D | 14. | AT624 | 2019 | E | FOODS Vol. 8 (12): #690 - (9), (DOI: 10.3390/foods8120690) DEC 2019WOS | 18 | 15 | 6 | 0 | 15.0000 | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovacka Pecenica" | Puljic L, Mastanjevic K, Kartalovic B, Kovacevic D, Vranesevic J, Mastanjevic K | 15. | AT624 | 2020 | M21 | E | Article | POLYCYCLIC AROMATIC COMPOUNDS Vol. 40 (3): # 889 - 897 (9), (DOI: 10.1080/10406638.2018.1506991) MAY 26 2020WOS | 8 | 7 | 9 | 5.7143 | 5.0000 | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions | Babic J, Vidakovic S, Boskovic M, Glisic M, Kartalovic B, Skaljac S, Nikolic A, Cirkovic M, Teodorovic V | 16. | AT624 | 2020 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 13 (2): # 82 - 87 (6), (DOI: 10.1080/19393210.2020.1712481) 2020WOS | 12 | 11 | 5 | 8.0000 | 11.0000 | Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica | Mastanjevic K, Kartalovic B, Vranesevic J, Novakov N, Habschied K | 17. | AT624 | 2020 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 10 (1): #92 - (9), (DOI: 10.3390/app10010092) JAN 2020WOS | 7 | 6 | 7 | 8.0000 | 6.0000 | Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka | Mastanjevic K, Kartalovic B, Lukinac J, Jukic M, Kovacevic D, Petrovic J, Habschied K | 18. | AT624 | 2020 | M21 | E | Article | FOODS Vol. 9 (1): #97 - (14), (DOI: 10.3390/foods9010097) JAN 2020WOS | 15 | 12 | 7 | 8.0000 | 12.0000 | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina | Kartalovic B, Mastanjevic K, Novakov N, Vranesevic J, Pelic D, Puljic L, Habschied K | 19. | AT624 | 2020 | M21 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 17 (14): #5097 - (9), (DOI: 10.3390/ijerph17145097) JUL 2020WOS | 6 | 5 | 7 | 8.0000 | 5.0000 | Analysis of Polycyclic Aromatic Hydrocarbons inHeregovacki prsut-Traditionally Smoked Prosciutto | Mastanjevic K, Puljic L, Kartalovic B, Grbavac J, Grbavac M, Nadazdi H, Habschied K | 20. | AT624 | 2020 | M22 | E | Article | PROCESSES Vol. 8 (8): #918 - (7), (DOI: 10.3390/pr8080918) AUG 2020WOS | 11 | 9 | 5 | 5.0000 | 9.0000 | Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica | Mastanjevic K, Kartalovic B, Puljic L, Kovacevic D, Habschied K | 21. | AT624 | 2020 | M23 | E | Article | JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY Vol. 71 (1): # 1991 - 1996 (6), (DOI: 10.12681/jhvms.22941) JAN-MAR 2020WOS | 4 | 4 | 8 | 2.5000 | 3.3333 | Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse | Pelic M, Kartalovic B, Balos M, Mirilovic M, Dordevic M, Teodorovic V, Cirkovic M, Pelic D | 22. | AT624 | 2020 | M23 | E | Article | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE Vol. 71 (1): # 10 - 15 (6), (DOI: 10.2376/0003-925X-71-10) JAN-FEB 2020WOS | 0 | 0 | 7 | 3.0000 | 0.0000 | A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia | Kartalovic B, Petrovic J, Ratajac R, Vidakovic S, Stojanovic D, Mirceta J, Dordevic V | 23. | AT624 | 2021 | M21 | E | Article | EUROPEAN JOURNAL OF WILDLIFE RESEARCH Vol. 67 (6): #103 - (10), (DOI: 10.1007/s10344-021-01547-6) DEC 2021WOS | 1 | 1 | 5 | 8.0000 | 1.0000 | White-tailed eagles (Haliaeetus albicilla) in protected Danube wetlands as carriers of Escherichia coli with resistance and virulence genes | Kozoderovic G, Todorovic D, Dilas M, Kartalovic B, Velhner M | 24. | AT624 | 2021 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 14 (3): # 219 - 226 (8), (DOI: 10.1080/19393210.2021.1931475) JUL 3 2021WOS | 11 | 8 | 6 | 8.0000 | 8.0000 | Heavy metals and PAHs in mussels on the Serbian market and consumer exposure | Novakov N, Kartalovic B, Mihaljev Z, Mastanjevic K, Stojanac N, Habschied K | 25. | AT624 | 2021 | M22 | E | Article | NUCLEAR TECHNOLOGY & RADIATION PROTECTION Vol. 36 (3): # 271 - 283 (13), (DOI: 10.2298/NTRP2103271T) SEP 2021WOS | 2 | 2 | 5 | 5.0000 | 2.0000 | RISK ASSESSMENT OF HUMAN EXPOSURE TO RADIONUCLIDES IN SOIL OF URBAN AREAS (PUBLIC PARKS AND OPEN PLAYGROUNDS) IN KRUSEVAC, SERBIA | Tanic M, Dinic D, Mihaljev Z, Kartalovic B, Dakovic M | 26. | AT624 | 2021 | M22 | E | Article | BEVERAGES Vol. 7 (3): #58 - (7), (DOI: 10.3390/beverages7030058) SEP 2021WOS | 7 | 5 | 5 | 5.0000 | 5.0000 | Polycyclic Aromatic Hydrocarbons in Malt | Mastanjevic K, Krstanovic V, Kovacevic D, Kartalovic B, Habschied K | 27. | AT624 | 2022 | M21 | E | Article | POLYCYCLIC AROMATIC COMPOUNDS Vol. 42 (6): # 3124 - 3134 (11), (DOI: 10.1080/10406638.2020.1853183) JUL 3 2022WOS | 5 | 4 | 9 | 5.7143 | 2.8571 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions | Skaljac S, Jokanovic M, Tomovic V, Sojic B, Ikonic P, Peulic T, Ivic M, Vranesevic J, Kartalovic B | 28. | AT624 | 2022 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 15 (1): # 20 - 30 (11), (DOI: 10.1080/19393210.2021.1976287) JAN 2 2022WOS | 2 | 2 | 6 | 8.0000 | 2.0000 | Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities | Petrovic J, Kartalovic B, Mirceta J, Radulovic J, Ratajac R, Mastanjevic K | 29. | AT624 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (2): #268 - (9), (DOI: 10.3390/pr10020268) FEB 2022WOS | 5 | 4 | 7 | 5.0000 | 4.0000 | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon | Kartalovic B, Puljic L, Kovacevic D, Markovcic M, Vranesevic J, Habschied K, Mastanjevic K | 30. | AT624 | 2023 | M21a | E | Article | FOOD CONTROL Vol. 150 (): #109766 - (7), (DOI: 10.1016/j.foodcont.2023.109766) AUG 2023WOS | 6 | 4 | 10 | 7.5000 | 2.5000 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Skaljac S, Jokanovic M, Tomovic V, Kartalovic B, Ikonic P, Cucevic N, Vranesevic J, Ivic M, Sojic B, Peulic T | 31. | AT624 | 2023 | M21 | E | Article | WATER AIR AND SOIL POLLUTION Vol. 234 (7): #484 - (20), (DOI: 10.1007/s11270-023-06504-4) JUL 2023WOS | 10 | 3 | 7 | 8.0000 | 3.0000 | Occurrence, Source Apportionment, and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Soil of Urban Parks in a Mid-Sized City | Tanic M, Dinic D, Kartalovic B, Mihaljev Z, Stupar S, Cujic M, Onjia A | 32. | AT624 | 2023 | M21 | E | Article | POLYCYCLIC AROMATIC COMPOUNDS Vol. 43 (10): # 8800 - 8805 (6), (DOI: 10.1080/10406638.2022.2153883) NOV 26 2023WOS | 2 | 2 | 5 | 8.0000 | 2.0000 | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin | Vranesevic J, Kartalovic B, Knezevic S, Skaljac S, Jokanovic M | 33. | AT624 | 2023 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 13 (5): #3107 - (8), (DOI: 10.3390/app13053107) MAR 2023WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns | Habschied K, Krstanovic V, Kartalovic B, Galic V, Ledencan T, Mastanjevic K, Zdunic Z | 34. | AT624 | 2023 | M21 | E | Article | FERMENTATION-BASEL Vol. 9 (2): #125 - (9), (DOI: 10.3390/fermentation9020125) FEB 2023WOS | 14 | 9 | 5 | 8.0000 | 9.0000 | Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles | Habschied K, Kartalovic B, Lazic D, Krstanovic V, Mastanjevic K | 35. | AT624 | 2023 | M21 | E | Article | FOODS Vol. 12 (3): #454 - (8), (DOI: 10.3390/foods12030454) FEB 2023WOS | 3 | 1 | 5 | 8.0000 | 1.0000 | Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt | Habschied K, Kartalovic B, Kovacevic D, Krstanovic V, Mastanjevic K | 36. | AT624 | 2024 | M21 | E | Article | ANALYTICAL METHODS Vol. 16 (32): # 5591 - 5598 (8), (DOI: 10.1039/d4ay00963k) AUG 15 2024WOS | 1 | 0 | 4 | 8.0000 | 0.0000 | Development and validation of a portable membrane inlet mass spectrometry method for the measurement of monoaromatic hydrocarbons in water from a river canal | Kartalovic B, Vujic D, Ilic D, Brkic B | 37. | AT624 | 2024 | M21 | E | Article | APPLIED SCIENCES-BASEL Vol. 14 (4): #1660 - (9), (DOI: 10.3390/app14041660) FEB 2024WOS | 4 | 1 | 7 | 8.0000 | 1.0000 | Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat | Duric B, Kartalovic B, Habschied K, Novakov N, Vranesevic J, Brkic B, Mastanjevic K | 38. | AT624 | 2024 | M21 | E | Article | FERMENTATION-BASEL Vol. 10 (1): #2 - (15), (DOI: 10.3390/fermentation10010002) JAN 2024WOS | 7 | 2 | 7 | 8.0000 | 2.0000 | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages | Arapovic M, Puljic L, Kajic N, Banozic M, Kartalovic B, Habschied K, Mastanjevic K | 39. | AT624 | 2024 | M21 | E | Article | FERMENTATION-BASEL Vol. 10 (2): #104 - (11), (DOI: 10.3390/fermentation10020104) FEB 2024WOS | 4 | 1 | 8 | 6.6667 | 0.8333 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Skaljac S, Jokanovic M, Peulic T, Vranesevic J, Kartalovic B, Tomovic V, Ikonic P, Sojic B | 40. | AT624 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (11): #2335 - (10), (DOI: 10.3390/pr12112335) NOV 2024WOS | 2 | 1 | 8 | 4.1667 | 0.8333 | Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola) | Puljic L, Kartalovic B, Habschied K, Kajic N, Kovacevic D, Kovac M, Banozic M, Mastanjevic K | 41. | AT624 | 2024 | M22 | E | Review | PROCESSES Vol. 12 (5): #867 - (16), (DOI: 10.3390/pr12050867) MAY 2024WOS | 4 | 0 | 6 | 5.0000 | 0.0000 | New Insights in Prebiotic Utilization: A Systematic Review | Arapovic M, Puljic L, Kajic N, Kartalovic B, Habschied K, Mastanjevic K | 42. | AT624 | 2025 | E | JOURNAL OF THE INDIAN CHEMICAL SOCIETY Vol. 102 (12): #102271 - (11), (DOI: 10.1016/j.jics.2025.102271) DEC 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Environmental chemistry of 6-benzyladenine and α-naphthaleneacetic acid: stability and ecotoxicological implications | Armakovic S, Bilic A, Savanovic M, Kalajdzic M, Savic A, Kartalovic B, Brkic B, Bozovic P, Ivanisevic D, Armakovic S | 43. | AT624 | 2025 | E | MICROCHEMICAL JOURNAL Vol. 219 (): #116021 - (6), (DOI: 10.1016/j.microc.2025.116021) DEC 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Real-time quantitative monitoring of nanoplastics removal from water using magnetic nanoparticles and the Tyndall effect | Fidarov A, Pavlova E, Kartalovic B, Mondal S, Efremov V | 44. | AT624 | 2025 | E | ENVIRONMENTAL SCIENCE-NANO Vol. 12 (7): # 3761 - 3771 (11), (DOI: 10.1039/d5en00455a) JUL 10 2025WOS | 0 | 0 | 11 | 0 | 0.0000 | Eco-friendly zeolite/PMMA thin films for efficient phthalate removal from natural waters: a computational and experimental study | Peric M, Bilic A, Kartalovic B, Brkic B, Scepanovic M, Grujic-Brojcin M, Srdenovic-Conic B, Kladar N, Armakovic S, Savanovic M, Armakovic S | 45. | AT624 | 2025 | E | CHEMOSENSORS Vol. 13 (8): #274 - (18), (DOI: 10.3390/chemosensors13080274) JUL 24 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Urban Precipitation Scavenging and Meteorological Influences on BTEX Concentrations: Implications for Environmental Quality | Kalkan K, Efremov V, Milosevic D, Vukosavljev M, Novakov N, Habschied K, Mastanjevic K, Kartalovic B | 46. | AT624 | 2025 | E | FOODS Vol. 14 (15): #2689 - (10), (DOI: 10.3390/foods14152689) JUL 30 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Migration of Phthalates and Bisphenol A from Polyethylene Terephthalate Bottles into Beer During Storage at Controlled Temperatures | Mastanjevic K, Kartalovic B, Kovacevic D, Krstanovic V, Habschied K |
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27. 04. 2026.; 00:07:53; Trajanje procesiranja: 0.027 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).