IBI: AU515; Vanja Travičić***, naučni saradnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2018-2024;
eNauka profil: rp12083; ORCID: 0000-0003-0302-0851;
WOS indikatori: NR = 63; TC = 1074; HIndex = 18;
eNauka WOS indikatori: NR = 63; TC = 1070; HIndex = 18 ;
Lista A broj bodova: 394.952 (390) 0.5%; Lista B broj bodova: 610.911 (390) 0.3%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 63 | 58 | 58 | 58 | 52 |
| Broj citata | 1074 | 748 | |||
| Broj M bodova | 477.00 | 477 | 468.50 | 443 | |
| Normirani broj citata | 880.41 | 610.91 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 402.65 | 402.65 | 394.95 | 371.86 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AU515 | 2018 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 15 (8): #e1800119 - (13), (DOI: 10.1002/cbdv.201800119) AUG 2018WOS | 24 | 21 | 7 | 3.7500 | 21.0000 | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities | Aborus N, Saponjac V, Canadanovic-Brunet J, Cetkovic G, Hidalgo A, Vulic J, Seregelj V | 2. | AU515 | 2018 | M23 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 83 (11): # 1223 - 1228 (6), (DOI: 10.2298/JSC180531068S) 2018WOS | 1 | 1 | 7 | 2.2500 | 1.0000 | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology | Seregelj V, Saponjac V, Mandic A, Cetkovic G, Canadanovic-Brunet J, Vulic J, Stajcic S | 3. | AU515 | 2019 | M21 | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 114 (): #108423 - (7), (DOI: 10.1016/j.lwt.2019.108423) NOV 2019WOS | 27 | 25 | 7 | 6.0000 | 25.0000 | Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley | Hidalgo A, Saponjac V, Cetkovic G, Seregelj V, Canadanovic-Brunet J, Chiosa D, Brandolini A | 4. | AU515 | 2019 | M21 | E | Article | MOLECULES Vol. 24 (15): #2837 - (11), (DOI: 10.3390/molecules24152837) AUG 2019WOS | 70 | 59 | 8 | 5.0000 | 49.1667 | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste | Vulic J, Seregelj V, Kalusevic A, Levic S, Nedovic V, Saponjac V, Canadanovic-Brunet J, Cetkovic G | 5. | AU515 | 2019 | M22 | E | Article | JOURNAL OF MICROENCAPSULATION Vol. 36 (8): # 704 - 714 (11), (DOI: 10.1080/02652048.2019.1668488) NOV 17 2019WOS | 58 | 47 | 10 | 2.3438 | 29.3750 | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt | Seregelj V, Saponjac V, Levic S, Kalusevic A, Cetkovic G, Canadanovic-Brunet J, Nedovic V, Stajcic S, Vulic J, Vidakovic A | 6. | AU515 | 2019 | M22 | E | Article | JOURNAL OF CHEMISTRY Vol. 2019 (): #7184293 - (9), (DOI: 10.1155/2019/7184293) 2019WOS | 7 | 7 | 7 | 3.7500 | 7.0000 | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts | Saponjac V, Cetkovic G, Canadanovic-Brunet J, Mandic A, Seregelj V, Vulic J, Stajcic S | 7. | AU515 | 2020 | M21 | E | Article | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 58 (3): # 314 - 324 (11), (DOI: 10.17113/ftb.58.03.20.6557) JUL-SEP 2020WOS | 32 | 27 | 6 | 8.0000 | 27.0000 | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage | Seregelj V, Cetkovic G, Canadanovic-Brunet J, Saponjac V, Vulic J, Stajcic S | 8. | AU515 | 2020 | M22 | E | Article | COMPUTATIONAL BIOLOGY AND CHEMISTRY Vol. 84 (): #107161 - (10), (DOI: 10.1016/j.compbiolchem.2019.107161) FEB 2020WOS | 8 | 7 | 9 | 3.5714 | 5.0000 | Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides | Kovaevic S, Banjac M, Podunavac-Kuzmanovic S, Milosevic N, Curcic J, Vulic J, Seregelj V, Banjac N, Uscumlic G | 9. | AU515 | 2020 | M22 | E | Article | JOURNAL OF MICROENCAPSULATION Vol. 37 (2): # 121 - 133 (13), (DOI: 10.1080/02652048.2019.1705408) FEB 17 2020WOS | 38 | 30 | 8 | 4.1667 | 25.0000 | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent | Cakarevic J, Seregelj V, Saponjac V, Cetkovic G, Brunet J, Popovic S, Kostic M, Popovic L | 10. | AU515 | 2020 | M22 | E | Article | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES Vol. 70 (1): # 25 - 34 (10), (DOI: 10.31883/pjfns/115153) 2020WOS | 21 | 18 | 7 | 5.0000 | 18.0000 | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying | Saponjac V, Canadanovic-Brunet J, Cetkovic G, Jakisic M, Vulic J, Stajcic S, Seregelj V | 11. | AU515 | 2020 | M24 | E | Proceedings Paper | INTERNATIONAL CONFERENCE FLORENCE HERI-TECH: THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES Vol. 949 (): #012091 - (8), (DOI: 10.1088/1757-899X/949/1/012091) 2020WOS | 6 | 4 | 8 | 0 | 3.3333 | Functional mortars for conservation of cultural heritage structures | Vucetic S, Miljevic B, Sovljanski O, van d, Markov S, Hirsenberger H, Malesevic M, Ranogajec J | 12. | AU515 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 169 (): #113672 - (11), (DOI: 10.1016/j.indcrop.2021.113672) OCT 1 2021WOS | 39 | 32 | 7 | 20.0000 | 32.0000 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Acimovic M, Seregelj V, Sovljanski O, Saponjac V, Gajic J, Brezo-Borjan T, Pezo L | 13. | AU515 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 76 (): #105638 - (9), (DOI: 10.1016/j.ultsonch.2021.105638) AUG 2021WOS | 130 | 98 | 7 | 20.0000 | 98.0000 | Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents | Stupar A, Seregelj V, Ribeiro B, Pezo L, Cvetanovic A, Misan A, Marrucho I | 14. | AU515 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110696 - (10), (DOI: 10.1016/j.lwt.2020.110696) MAR 2021WOS | 48 | 36 | 9 | 8.5714 | 25.7143 | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study | Seregelj V, Cetkovic G, Canadanovic-Brunet J, Saponjac V, Vulic J, Levic S, Nedovic V, Brandolini A, Hidalgo A | 15. | AU515 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110732 - (9), (DOI: 10.1016/j.lwt.2020.110732) MAR 2021WOS | 71 | 57 | 11 | 6.6667 | 31.6667 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Seregelj V, Pezo L, Sovljanski O, Levic S, Nedovic V, Markov S, Tomic A, Canadanovic-Brunet J, Vulic J, Saponjac V, Cetkovic G | 16. | AU515 | 2021 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (4): # 367 - 380 (14), (DOI: 10.2298/JSC201201001C) 2021WOS | 5 | 5 | 7 | 5.0000 | 5.0000 | Encapsulation of peach waste extract in Saccharomyces cerevisiae cells | Cvetkovic D, Ranitovic A, Seregelj V, Sovljanski O, Vulic J, Jovic B, Pavlovic V | 17. | AU515 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (9): #1652 - (16), (DOI: 10.3390/pr9091652) SEP 2021WOS | 10 | 8 | 9 | 3.5714 | 5.7143 | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques | Saponjac V, Kovacevic S, Seregelj V, Sovljanski O, Mandic A, Cetkovic G, Vulic J, Podunavac-Kuzmanovic S, Canadanovic-Brunet J | 18. | AU515 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (5): #805 - (19), (DOI: 10.3390/antiox11050805) MAY 2022WOS | 31 | 18 | 8 | 20.0000 | 18.0000 | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential | Borjan D, Seregelj V, Andrejc D, Pezo L, Saponjac V, Knez Z, Vulic J, Marevci M | 19. | AU515 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (5): #825 - (18), (DOI: 10.3390/antiox11050825) MAY 2022WOS | 20 | 16 | 9 | 20.0000 | 16.0000 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties | Sovljanski O, Seregelj V, Pezo L, Saponjac V, Vulic J, Cvanic T, Markov S, Cetkovic G, Canadanovic-Brunet J | 20. | AU515 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 172 (): #114203 - (9), (DOI: 10.1016/j.lwt.2022.114203) DEC 30 2022WOS | 14 | 7 | 7 | 12.0000 | 7.0000 | Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta | Bokic J, Skrobot D, Tomic J, Seregelj V, Abellan-Victorio A, Moreno D, Ilic N | 21. | AU515 | 2022 | M21a | E | Article | ACS SUSTAINABLE CHEMISTRY & ENGINEERING Vol. 10 (28): # 9141 - 9154 (14), (DOI: 10.1021/acssuschemeng.2c02009) JUL 18 2022WOS | 22 | 17 | 11 | 6.6667 | 9.4444 | Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles | Erceg T, Vukic N, Sovljanski O, Stupar A, Sergelj V, Acimovic M, Balos S, Ugarkovic J, Suput D, Popovic S, Rakic S | 22. | AU515 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (10): #895 - (12), (DOI: 10.3390/horticulturae8100895) OCT 2022WOS | 10 | 8 | 10 | 7.5000 | 5.0000 | Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro | Tanjga B, Loncar B, Acimovic M, Kiprovski B, Sovljanski O, Tomic A, Travicic V, Cvetkovic M, Raicevic V, Zeremski T | 23. | AU515 | 2022 | M21 | E | Article | JOURNAL OF MICROENCAPSULATION Vol. 39 (4): # 380 - 393 (14), (DOI: 10.1080/02652048.2022.2094485) MAY 19 2022WOS | 8 | 4 | 9 | 5.7143 | 2.8571 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study | Stajcic S, Lato P, Canadanovic-Brunet J, Cetkovic G, Mandic A, Saponjac V, Vulic J, Seregelj V, Petrovic J | 24. | AU515 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 73 (5): # 638 - 649 (12), (DOI: 10.1080/09637486.2022.2029831) JUL 4 2022WOS | 16 | 12 | 12 | 4.0000 | 6.0000 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Cetkovic G, Seregelj V, Brandolini A, Canadanovic-Brunet J, Saponjac V, Vulic J, Sovljanski O, Cetojevic-Simin D, Skrobot D, Mandic A, Estivi L, Hidalgo A | 25. | AU515 | 2022 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 11 (9): #1235 - (19), (DOI: 10.3390/antibiotics11091235) SEP 2022WOS | 29 | 14 | 10 | 5.0000 | 8.7500 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods | Acimovic M, Sovljanski O, Pezo L, Travicic V, Tomic A, Zheljazkov V, Cetkovic G, Svarc-Gajic J, Brezo-Borjan T, Sofrenic I | 26. | AU515 | 2022 | M21 | E | Article | FERMENTATION-BASEL Vol. 8 (11): #625 - (18), (DOI: 10.3390/fermentation8110625) NOV 2022WOS | 10 | 5 | 11 | 4.4444 | 2.7778 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products | Ranitovic A, Sovljanski O, Acimovic M, Pezo L, Tomic A, Travicic V, Saveljic A, Cvetkovic D, Cetkovic G, Vulic J, Markov S | 27. | AU515 | 2022 | M21 | E | Article | FOODS Vol. 11 (3): #475 - (13), (DOI: 10.3390/foods11030475) FEB 2022WOS | 12 | 10 | 9 | 5.7143 | 7.1429 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojic J, Belovic M, Krulj J, Pezo L, Teslic N, Kojic P, Tukuljac L, Seregelj V, Ilic N | 28. | AU515 | 2022 | M21 | E | Article | FOODS Vol. 11 (8): #1130 - (17), (DOI: 10.3390/foods11081130) APR 2022WOS | 20 | 11 | 11 | 4.4444 | 6.1111 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Seregelj V, Skrobot D, Kojic J, Pezo L, Sovljanski O, Saponjac V, Vulic J, Hidalgo A, Brandolini A, Canadanovic-Brunet J, Cetkovic G | 29. | AU515 | 2022 | M21 | E | Article | FOODS Vol. 11 (9): #1258 - (20), (DOI: 10.3390/foods11091258) MAY 2022WOS | 14 | 11 | 8 | 6.6667 | 9.1667 | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization | Filipovic V, Loncar B, Filipovic J, Nicetin M, Knezevic V, Seregelj V, Kosutic M, Solarov M | 30. | AU515 | 2022 | M21 | E | Article | FOODS Vol. 11 (22): #3692 - (17), (DOI: 10.3390/foods11223692) NOV 2022WOS | 3 | 2 | 9 | 5.7143 | 1.4286 | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Bokic J, Kojic J, Krulj J, Pezo L, Banjac V, Saponjac V, Travicic V, Moreno D, Bodroza-Solarov M | 31. | AU515 | 2022 | M21 | E | Article | LIFE-BASEL Vol. 12 (11): #1722 - (16), (DOI: 10.3390/life12111722) NOV 2022WOS | 12 | 9 | 7 | 8.0000 | 9.0000 | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach | Pezo L, Loncar B, Sovljanski O, Tomic A, Travicic V, Pezo M, Acimovic M | 32. | AU515 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (24): #8759 - (10), (DOI: 10.3390/molecules27248759) DEC 2022WOS | 13 | 3 | 6 | 8.0000 | 3.0000 | Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts | Seregelj V, Estivi L, Brandolini A, Cetkovic G, Saponjac V, Hidalgo A | 33. | AU515 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (7): #941 - (16), (DOI: 10.3390/plants11070941) APR 2022WOS | 35 | 27 | 11 | 4.4444 | 15.0000 | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate | Acimovic M, Sovljanski O, Seregelj V, Pezo L, Zheljazkov V, Ljujic J, Tomic A, Cetkovic G, Canadanovic-Brunet J, Miljkovic A, Vujisic L | 34. | AU515 | 2022 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 87 (12): # 1359 - 1365 (7), (DOI: 10.2298/JSC220314043S) 2022WOS | 5 | 4 | 7 | 5.0000 | 4.0000 | Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity | Seregelj V, Sovljanski O, Svarc-Gajic J, Cvanic T, Ranitovic A, Vulic J, Acimovic M | 35. | AU515 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (1): #94 - (14), (DOI: 10.3390/pr10010094) JAN 2022WOS | 13 | 11 | 7 | 5.0000 | 11.0000 | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications | Seregelj V, Sovljanski O, Saponjac V, Vulic J, Cetkovic G, Markov S, Canadanovic-Brunet J | 36. | AU515 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (4): #642 - (16), (DOI: 10.3390/pr10040642) APR 2022WOS | 4 | 2 | 10 | 3.1250 | 1.2500 | Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling | Vulic J, Bibovski K, Seregelj V, Kovacevic S, Banjac M, Canadanovic-Brunet J, Cetkovic G, Cetojevic-Simin D, Saponjac V, Podunavac-Kuzmanovic S | 37. | AU515 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (8): #1616 - (14), (DOI: 10.3390/pr10081616) AUG 2022WOS | 6 | 3 | 10 | 3.1250 | 1.8750 | From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications | Vuli J, Seregelj V, Saponjac V, Banjac M, Kovacevic S, Sovljanski O, Cetkovic G, Canadanovic-Brunet J, Jevric L, Podunavac-Kuzmanovic S | 38. | AU515 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1699 - (18), (DOI: 10.3390/pr10091699) SEP 2022WOS | 18 | 11 | 11 | 2.7778 | 6.1111 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Sovljanski O, Saveljic A, Tomic A, Seregelj V, Loncar B, Cvetkovic D, Ranitovic A, Pezo L, Cetkovic G, Markov S, Canadanovic-Brunet J | 39. | AU515 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1893 - (15), (DOI: 10.3390/pr10091893) SEP 2022WOS | 18 | 9 | 8 | 4.1667 | 7.5000 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Sovljanski O, Saveljic A, Acimovic M, Seregelj V, Pezo L, Tomic A, Cetkovic G, Tesevic V | 40. | AU515 | 2022 | M23 | E | Article | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS Vol. 21 (4): # 67 - 74 (8), (DOI: 10.24326/asphc.2022.4.7) 2022WOS | 4 | 2 | 7 | 3.0000 | 2.0000 | CHEMICAL PROFILE OF Nepeta cataria L. var. Citriodora (Becker) ESSENTIAL OIL AND in vitro EVALUATION OF BIOLOGICAL ACTIVITIES | Acimovic M, Seregelj V, Simic K, Varga A, Pezo L, Vulic J, Cabarkapa I | 41. | AU515 | 2023 | M21 | E | Article | FOODS Vol. 12 (22): #4163 - (21), (DOI: 10.3390/foods12224163) NOV 2023WOS | 11 | 4 | 7 | 8.0000 | 4.0000 | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice | Travicic V, Sovljanski O, Tomic A, Perovic M, Milosevic M, Cetkovic N, Antov M | 42. | AU515 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4376 - (19), (DOI: 10.3390/foods12244376) DEC 2023WOS | 13 | 8 | 9 | 5.7143 | 5.7143 | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta | Filipcev B, Kojic J, Miljanic J, Simurina O, Stupar A, Skrobot D, Travicic V, Pojic M, King J | 43. | AU515 | 2023 | M21 | E | Review | COATINGS Vol. 13 (11): #1835 - (29), (DOI: 10.3390/coatings13111835) NOV 2023WOS | 13 | 3 | 8 | 6.6667 | 2.5000 | Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends | Cvanic T, Sovljanski O, Popovic S, Erceg T, Vulic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 44. | AU515 | 2023 | M21 | E | Review | FOODS Vol. 12 (13): #2535 - (15), (DOI: 10.3390/foods12132535) JUL 2023WOS | 18 | 7 | 3 | 8.0000 | 7.0000 | Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review | Travicic V, Cvanic T, Cetkovic G | 45. | AU515 | 2024 | M21a+ | E | Review | ANTIOXIDANTS Vol. 13 (3): #280 - (24), (DOI: 10.3390/antiox13030280) MAR 2024WOS | 9 | 7 | 7 | 20.0000 | 7.0000 | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction | Travicic V, Cvanic T, Sovljanski O, Erceg T, Perovic M, Stupar A, Cetkovic G | 46. | AU515 | 2024 | M21a | E | Article | ANTIBIOTICS-BASEL Vol. 13 (12): #1178 - (16), (DOI: 10.3390/antibiotics13121178) DEC 2024WOS | 1 | 0 | 9 | 8.5714 | 0.0000 | An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip | Sovljanski O, Acimovic M, Cvanic T, Travicic V, Popovic A, Vulic J, Cetkovic G, Ranitovic A, Tomic A | 47. | AU515 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (4): #316 - (17), (DOI: 10.3390/horticulturae10040316) APR 2024WOS | 6 | 1 | 7 | 12.0000 | 1.0000 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar A, Kevresan Z, Bajic A, Tomic J, Radusin T, Travicic V, Mastilovic J | 48. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #134 - (28), (DOI: 10.3390/foods13010134) JAN 2024WOS | 14 | 6 | 11 | 4.4444 | 3.3333 | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes | Sovljanski O, Loncar B, Pezo L, Saveljic A, Tomic A, Brunet S, Filipovic V, Filipovic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 49. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (11): #1658 - (16), (DOI: 10.3390/foods13111658) JUN 2024WOS | 4 | 3 | 9 | 5.7143 | 2.1429 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model | Pezo L, Loncar B, Filipovic V, Sovljanski O, Travicic V, Filipovic J, Pezo M, Jovanovic A, Acimovic M | 50. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2863 - (21), (DOI: 10.3390/foods13182863) SEP 2024WOS | 6 | 0 | 7 | 8.0000 | 0.0000 | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction | Travicic V, Cvanic T, Vidovic S, Pezo L, Hidalgo A, Sovljanski O, Cetkovic G | 51. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2880 - (20), (DOI: 10.3390/foods13182880) SEP 2024WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel | Cvanic T, Sulejmanovic M, Perovic M, Vulic J, Pezo L, Cetkovic G, Travicic V | 52. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (19): #3140 - (15), (DOI: 10.3390/foods13193140) OCT 2024WOS | 2 | 0 | 6 | 8.0000 | 0.0000 | Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product | Miljanic J, Krstovic S, Perovic L, Kojic J, Travicic V, Bajac B | 53. | AU515 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3700 - (14), (DOI: 10.3390/foods13223700) NOV 2024WOS | 2 | 0 | 7 | 8.0000 | 0.0000 | Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal | Estivi L, Pasini G, Betrouche A, Travicic V, Becciu E, Brandolini A, Hidalgo A | 54. | AU515 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (2): # 867 - 883 (17), (DOI: 10.1007/s12649-023-02209-1) FEB 2024WOS | 9 | 5 | 10 | 3.1250 | 3.1250 | Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates | Lazarevic J, Acimovic M, Pezo L, Loncar B, Konstantinovic B, Popov M, Sovljanski O, Travicic V, Sikora V, Vujisic L | 55. | AU515 | 2024 | M22 | E | Article | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Vol. 30 (5): # 472 - 484 (13), (DOI: 10.1177/10820132231158961) JUL 2024WOS | 9 | 4 | 6 | 5.0000 | 4.0000 | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets | Seregelj V, Saponjac V, Pezo L, Kojic J, Cvetkovic B, Ilic N | 56. | AU515 | 2024 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 89 (1): # 13 - 27 (15), (DOI: 10.2298/JSC230517043S) 2024WOS | 2 | 1 | 9 | 3.5714 | 0.7143 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste | Stajcic S, Pezo L, Cetkovic G, Canadanovic-brunet J, Mandic A, Saponjac V, Vulic J, Travicic V, Belovic M | 57. | AU515 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (7): #1451 - (22), (DOI: 10.3390/pr12071451) JUL 2024WOS | 4 | 0 | 7 | 5.0000 | 0.0000 | Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization | Vucetic A, Pezo L, Sovljanski O, Vulic J, Travicic V, Cetkovic G, Canadanovic-Brunet J | 58. | AU515 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (8): #1743 - (14), (DOI: 10.3390/pr12081743) AUG 2024WOS | 11 | 1 | 7 | 5.0000 | 1.0000 | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study | Stajcic S, Cetkovic G, Saponjac V, Travicic V, Ilic P, Brunet S, Tomic A | 59. | AU515 | 2025 | E | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 306 (): #141500 - (15), (DOI: 10.1016/j.ijbiomac.2025.141500) MAY 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation | Erceg T, Rackov S, Terek P, Sovljanski O, Suput D, Travicic V, Hadnadev M | 60. | AU515 | 2025 | E | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 46 (): #102083 - (14), (DOI: 10.1016/j.scp.2025.102083) AUG 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Green and innovative pressurized liquid extraction as a tool for ginger (zingiber officinale) herbal dust bioactive compounds recovery | Sulejmanovic M, Rojo S, Mourtzinos I, Kyriakoudi A, Nastic N, Travicic V, Vidovic S | 61. | AU515 | 2025 | E | PROCESSES Vol. 13 (7): #1962 - (16), (DOI: 10.3390/pr13071962) JUN 21 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement | Travicic V, Cvanic T, Vucetic A, Kostic M, Perovic M, Pezo L, Cetkovic G | 62. | AU515 | 2025 | E | PROCESSES Vol. 13 (7): #2004 - (18), (DOI: 10.3390/pr13072004) JUN 25 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques | Cetkovic G, Vucertic A, Cvanic T, Sovljanski O, Ranitovic A, Loncar B, Filipovic V, Travicic V | 63. | AU515 | 2026 | E | MOLECULES Vol. 31 (1): #197 - (22), (DOI: 10.3390/molecules31010197) JAN 5 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine | Acimovic M, Vucetic A, Vulic J, Ranitovic A, Maric T, Travicic V, Sovljanski O |
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27. 04. 2026.; 00:09:19; Trajanje procesiranja: 0.029 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).