IBI: AX052; Nataša Nastić***, naučni saradnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp07452; ORCID: 0000-0002-4164-0659;
WOS indikatori: NR = 47; TC = 617; HIndex = 15;
eNauka WOS indikatori: NR = 47; TC = 616; HIndex = 15 ;
Lista A broj bodova: 165.388 (390) 2.1%; Lista B broj bodova: 345.799 (390) 2.3%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 47 | 30 | 30 | 30 | 23 |
| Broj citata | 617 | 415 | |||
| Broj M bodova | 184.00 | 184 | 184.00 | 184 | |
| Normirani broj citata | 513.61 | 345.79 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 165.38 | 165.38 | 165.38 | 165.38 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AX052 | 2018 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 111 (): # 579 - 589 (11), (DOI: 10.1016/j.indcrop.2017.11.015) JAN 2018WOS | 86 | 76 | 12 | 0 | 38.0000 | Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants | Nastic N, Svarc-Gajic J, Delerue-Matos C, Barroso M, Soares C, Moreira M, Morais S, Maskovic P, Srcek V, Slivac I, Radosevic K, Radojkovic M | 2. | AX052 | 2018 | E | JOURNAL OF ENVIRONMENTAL MANAGEMENT Vol. 219 (): # 9 - 17 (9), (DOI: 10.1016/j.jenvman.2018.04.102) AUG 1 2018WOS | 27 | 25 | 9 | 0 | 17.8571 | Liquid by-products from fish canning industry as sustainable sources of ω3 lipids | Monteiro A, Paquincha D, Martins F, Queirós R, Saraiva J, Svarc-Gajic J, Nastic N, Delerue-Matos C, Carvalho A | 3. | AX052 | 2018 | E | JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY Vol. 68 (): # 282 - 292 (11), (DOI: 10.1016/j.jiec.2018.07.055) DEC 25 2018WOS | 24 | 23 | 5 | 0 | 23.0000 | Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves | Nastic N, Borrás-Linares I, Lozano-Sánchez J, Svarc-Gajic J, Segura-Carretero A | 4. | AX052 | 2018 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 138 (): # 200 - 206 (7), (DOI: 10.1016/j.supflu.2018.04.019) AUG 2018WOS | 34 | 31 | 6 | 0 | 31.0000 | Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.) | Nastic N, Svarc-Gajic J, Delerue-Matos C, Morais S, Barroso M, Moreira M | 5. | AX052 | 2018 | E | ELECTRONIC JOURNAL OF THE FACULTY OF CIVIL ENGINEERING OSIJEK-E-GFOS Vol. 16 (): # 77 - 84 (8), (DOI: 10.13167/2018.16.7) JUL 2018WOS | 4 | 4 | 6 | 0 | 4.0000 | APPLICATION OF NATURAL COAGULANTS EXTRACTED FROM COMMON BEANS FOR WASTEWATER TREATMENT | Kukic D, Sciban M, Prodanovic J, Vasic V, Antov M, Nastic N | 6. | AX052 | 2019 | E | SEPARATION SCIENCE AND TECHNOLOGY Vol. 54 (7): # 1174 - 1181 (8), (DOI: 10.1080/01496395.2018.1527854) MAY 3 2019WOS | 7 | 5 | 5 | 0 | 5.0000 | Development of green extraction process to produce antioxidant-rich extracts from purple coneflower | Vidovic S, Nastic N, Gavaric A, Cindric M, Vladic J | 7. | AX052 | 2019 | E | ACTA CHIMICA SLOVENICA Vol. 66 (2): # 473 - 483 (11), (DOI: 10.17344/acsi.2019.5011) 2019WOS | 15 | 14 | 7 | 0 | 14.0000 | Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts | Vladic J, Nastic N, Stanojkovic T, Zizak Z, Cakarevic J, Popovic L, Vidovic S | 8. | AX052 | 2020 | M21a | E | Article | SUSTAINABILITY Vol. 12 (6): #2174 - (12), (DOI: 10.3390/su12062174) MAR 2 2020WOS | 21 | 18 | 6 | 12.0000 | 18.0000 | An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers | Jokic S, Nastic N, Vidovic S, Flanjak I, Aladic K, Vladic J | 9. | AX052 | 2020 | M21 | E | Article | PHYTOCHEMICAL ANALYSIS Vol. 31 (1): # 119 - 130 (12), (DOI: 10.1002/pca.2872) JAN 2020WOS | 33 | 26 | 5 | 8.0000 | 26.0000 | New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems | Nastic N, Lozano-Sánchez J, Borrás-Linares I, Svarc-Gajic J, Segura-Carretero A | 10. | AX052 | 2020 | M21 | E | Article | JOURNAL OF MARINE SCIENCE AND ENGINEERING Vol. 8 (4): #244 - (11), (DOI: 10.3390/jmse8040244) APR 2020WOS | 33 | 25 | 8 | 6.6667 | 20.8333 | Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal | Soares C, Svarc-Gajic J, Oliva-Teles M, Pinto E, Nastic N, Savic S, Almeida A, Delerue-Matos C | 11. | AX052 | 2020 | M21 | E | Article | MOLECULES Vol. 25 (4): #837 - (17), (DOI: 10.3390/molecules25040837) FEB 2 2020WOS | 32 | 30 | 5 | 8.0000 | 30.0000 | Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques | Nastic N, Borrás-Linares I, Lozano-Sánchez J, Svarc-Gajic J, Segura-Carretero A | 12. | AX052 | 2021 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 22 (): #100494 - (16), (DOI: 10.1016/j.scp.2021.100494) SEP 2021WOS | 17 | 15 | 7 | 8.0000 | 15.0000 | Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds | Vidovic S, Vasic A, Vladic J, Jokic S, Aladic K, Gavaric A, Nastic N | 13. | AX052 | 2021 | M21 | E | Article | FOODS Vol. 10 (9): #1968 - (11), (DOI: 10.3390/foods10091968) SEP 2021WOS | 45 | 33 | 8 | 6.6667 | 27.5000 | Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method | Savikin K, Nastic N, Jankovic T, Bigovic D, Milicevic B, Vidovic S, Menkovic N, Vladic J | 14. | AX052 | 2022 | M21 | E | Article | BIOLOGY-BASEL Vol. 11 (10): #1465 - (15), (DOI: 10.3390/biology11101465) OCT 2022WOS | 15 | 10 | 9 | 5.7143 | 7.1429 | Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches | Mutavski Z, Nastic N, Zivkovic J, Savikin K, Veberic R, Medic A, Pastor K, Jokic S, Vidovic S | 15. | AX052 | 2022 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 13 (10): # 4147 - 4155 (9), (DOI: 10.1007/s12649-022-01770-5) OCT 2022WOS | 20 | 14 | 7 | 5.0000 | 14.0000 | Comparative Chemical Profiling of Underexploited Arctostaphylos uva-ursi L. Herbal Dust Extracts Obtained by Conventional, Ultrasound-Assisted and Subcritical Water Extractions | Zivkovic J, Vladic J, Naffati A, Nastic N, Savikin K, Tomic M, Vidovic S | 16. | AX052 | 2022 | M22 | E | Article | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 66 (2): # 229 - 238 (10), (DOI: 10.3311/PPch.19060) 2022WOS | 6 | 5 | 7 | 5.0000 | 5.0000 | Microencapsulation of Sideritis raeseri Boiss. & Heldr. subsp. raeseri Extract Using Spray Drying with Maltodextrin and Whey Protein | Vladic J, Nastic N, Jankovic T, Savikin K, Menkovic N, Loncarevic I, Vidovic S | 17. | AX052 | 2022 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 61 (4): # 339 - 351 (13), (DOI: ) 2022WOS | 1 | 1 | 7 | 3.0000 | 1.0000 | Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey | Pastor K, Zorlu G, Osman S, Sevdik Y, Kojic J, Nastic N, Senyuva H | 18. | AX052 | 2023 | M21a | E | Article | MICROCHEMICAL JOURNAL Vol. 193 (): #109132 - (13), (DOI: 10.1016/j.microc.2023.109132) OCT 2023WOS | 12 | 7 | 8 | 10.0000 | 5.8333 | Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential | Krivosija S, Jerkovic I, Nastic N, Zloh M, Jokic S, Banozic M, Aladic K, Vidovic S | 19. | AX052 | 2023 | M21 | E | Article | FOODS Vol. 12 (19): #3655 - (13), (DOI: 10.3390/foods12193655) OCT 2023WOS | 10 | 2 | 8 | 6.6667 | 1.6667 | Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously | Gavaric A, Pastor K, Nastic N, Vidovic S, Zivanovic N, Simin N, Duarte A, Vladic J | 20. | AX052 | 2023 | M21 | E | Article | FOODS Vol. 12 (20): #3867 - (16), (DOI: 10.3390/foods12203867) OCT 2023WOS | 6 | 2 | 7 | 8.0000 | 2.0000 | Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology | Nastic N, Mutavski Z, Zivkovic J, Ambrus R, Fernández N, Menkovic N, Vidovic S | 21. | AX052 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4420 - (11), (DOI: 10.3390/foods12244420) DEC 2023WOS | 2 | 1 | 7 | 8.0000 | 1.0000 | Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics | Ilic M, Pastor K, Ilic A, Vasic M, Nastic N, Vujic D, Acanski M | 22. | AX052 | 2023 | M21 | E | Review | MOLECULES Vol. 28 (12): #4824 - (22), (DOI: 10.3390/molecules28124824) JUN 2023WOS | 88 | 30 | 9 | 5.7143 | 21.4286 | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods | Dobrijevic D, Pastor K, Nastic N, Özogul F, Krulj J, Kokic B, Bartkiene E, Rocha J, Kojic J | 23. | AX052 | 2023 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 14 (4): # 1207 - 1217 (11), (DOI: 10.1007/s12649-022-01924-5) APR 2023WOS | 11 | 5 | 7 | 5.0000 | 5.0000 | Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches | Nastic N, Vasic A, Simovic D, Vladic J, Jokic S, Aladic K, Vidovic S | 24. | AX052 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 437 (): #137774 - (11), (DOI: 10.1016/j.foodchem.2023.137774) MAR 30 2024WOS | 22 | 7 | 7 | 20.0000 | 7.0000 | Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation | Sulejmanovic M, Milic N, Mourtzinos I, Nastic N, Kyriakoudi A, Drljaca J, Vidovic S | 25. | AX052 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 59 (): #104074 - (11), (DOI: 10.1016/j.fbio.2024.104074) JUN 2024WOS | 6 | 1 | 9 | 5.7143 | 0.7143 | Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis | Sulejmanovic M, Jerkovic I, Zloh M, Nastic N, Milic N, Drljac J, Jokic S, Aladic K, Vidovic S | 26. | AX052 | 2024 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 130 (): #106127 - (9), (DOI: 10.1016/j.jfca.2024.106127) JUN 2024WOS | 4 | 2 | 8 | 6.6667 | 1.6667 | A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment | Pastor K, Nastic N, Ilic M, Skendi A, Stefanou S, Acanski M, Rocha J, Papageorgiou M | 27. | AX052 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3652 - (15), (DOI: 10.3390/foods13223652) NOV 2024WOS | 3 | 0 | 10 | 5.0000 | 0.0000 | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes | Milic A, Adamovic B, Nastic N, Horecki A, Pezo L, Sumic Z, Pavlic B, Zivanov M, Pavkovic N, Vojnovic D | 28. | AX052 | 2024 | M21 | E | Article | FOODS Vol. 13 (23): #3929 - (12), (DOI: 10.3390/foods13233929) DEC 2024WOS | 1 | 0 | 7 | 8.0000 | 0.0000 | CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process | Mutavski Z, Vidovic S, Ambrus R, Savikin K, Baixinho J, Fernández N, Nastic N | 29. | AX052 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (6): #1265 - (12), (DOI: 10.3390/pr12061265) JUN 2024WOS | 2 | 2 | 9 | 3.5714 | 1.4286 | Mineral Water as a Sustainable Raw Material for Skincare Products and Protective Natural Antioxidant from Solar Irradiation: Stability of Vitamin C and In Vitro Antioxidant Assessments | Bognár S, Merkulov D, Fincur N, Putnik P, Katona G, Vojvodic S, Kalic M, Nastic N, Ljeskovic N | 30. | AX052 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (12): #2643 - (17), (DOI: 10.3390/pr12122643) DEC 2024WOS | 3 | 0 | 6 | 5.0000 | 0.0000 | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach | Sumic Z, Horecki A, Pezo L, Pavlic B, Nastic N, Milic A | 31. | AX052 | 2025 | E | FOOD AND BIOPROCESS TECHNOLOGY Vol. 18 (3): # 2867 - 2881 (15), (DOI: 10.1007/s11947-024-03636-1) MAR 2025WOS | 6 | 1 | 9 | 0 | 0.7143 | Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture | Mutavski Z, Nastic N, Fernández N, Zivkovic J, Savikin K, Vujisic L, Veberic R, Medic A, Vidovic S | 32. | AX052 | 2025 | E | FOOD AND BIOPROCESS TECHNOLOGY Vol. 18 (5): # 4586 - 4599 (14), (DOI: 10.1007/s11947-024-03709-1) MAY 2025WOS | 1 | 0 | 8 | 0 | 0.0000 | Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches | Nastic N, Loncaric A, Simic S, Pastor K, Banozic M, Jokic S, Aladic K, Vladic J | 33. | AX052 | 2025 | E | BIOMASS & BIOENERGY Vol. 201 (): #108101 - (7), (DOI: 10.1016/j.biombioe.2025.108101) OCT 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Upcycling extraction residues from fruit waste bioactive compound recovery via fermentative and photofermentative hydrogen production | Nastic N, Policastro G, Cesaro A, Vidovic S, Pirozzi F | 34. | AX052 | 2025 | E | MICROCHEMICAL JOURNAL Vol. 218 (): #115199 - (11), (DOI: 10.1016/j.microc.2025.115199) NOV 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Sustainable extraction of phenolics from underutilised onion and garlic field residues: subcritical water approach and bioactivity evaluation | Krivosija S, Zloh M, Nastic N, Jokic S, Aladic K, Galovic A, Vidovic S | 35. | AX052 | 2025 | E | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 46 (): #102083 - (14), (DOI: 10.1016/j.scp.2025.102083) AUG 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Green and innovative pressurized liquid extraction as a tool for ginger (zingiber officinale) herbal dust bioactive compounds recovery | Sulejmanovic M, Rojo S, Mourtzinos I, Kyriakoudi A, Nastic N, Travicic V, Vidovic S | 36. | AX052 | 2025 | E | JOURNAL OF FOOD SCIENCE Vol. 90 (2): #e17664 - (15), (DOI: 10.1111/1750-3841.17664) FEB 4 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems | Nastic N, Loncaric A, Simic S, Pastor K, Banozic M, Jokic S, Aladic K, Vladic J | 37. | AX052 | 2025 | E | INTERNATIONAL JOURNAL OF COSMETIC SCIENCE Vol. 47 (5): # 793 - 806 (14), (DOI: 10.1111/ics.13059) OCT 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties | Vidovic S, Ilic M, Nakomcic J, Nastic N, Kvrgic J, Song X, Jakimov D, Galovic A, Jovanovic N, Zloh M | 38. | AX052 | 2025 | E | FRONTIERS IN NUTRITION Vol. 12 (): #1615743 - (2), (DOI: 10.3389/fnut.2025.1615743) MAY 7 2025WOS | 0 | 0 | 2 | 0 | 0.0000 | Editorial: Trends on valorization of agri-food waste through green technologies | Vladic J, Nastic N | 39. | AX052 | 2025 | E | ANTIOXIDANTS Vol. 14 (6): #638 - (21), (DOI: 10.3390/antiox14060638) MAY 26 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis | Krivosija S, Ballesteros-Gómez A, Zloh M, Milic N, Popovic A, Nastic N, Vidovic S | 40. | AX052 | 2025 | E | FOODS Vol. 14 (1): #107 - (15), (DOI: 10.3390/foods14010107) JAN 2025WOS | 3 | 0 | 6 | 0 | 0.0000 | Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species | Krivosija S, Nastic N, Banjac M, Kovacevic S, Podunavac-Kuzmanovic S, Vidovic S | 41. | AX052 | 2025 | E | FOODS Vol. 14 (5): #723 - (14), (DOI: 10.3390/foods14050723) MAR 2025WOS | 8 | 0 | 7 | 0 | 0.0000 | Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying | Mutavski Z, Vidovic S, Lazarevic Z, Ambrus R, Motzwickler-Németh A, Aladic K, Nastic N | 42. | AX052 | 2025 | E | FOODS Vol. 14 (24): #4259 - (24), (DOI: 10.3390/foods14244259) DEC 10 2025WOS | 0 | 0 | 3 | 0 | 0.0000 | Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review | Pastor K, Dolasevic S, Nastic N | 43. | AX052 | 2025 | E | PLANTS-BASEL Vol. 14 (5): #816 - (21), (DOI: 10.3390/plants14050816) MAR 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages | Lazarevic Z, Koren A, Zeremski T, Misan A, Nastic N, Stojanov N, Vidovic S | 44. | AX052 | 2025 | E | PLANTS-BASEL Vol. 14 (14): #2214 - (19), (DOI: 10.3390/plants14142214) JUL 17 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation | Pastor K, Nastic N, Gavaric A, Simic S, Loncaric A, Banozic M, Aladic K, Jokic S, Vladic J | 45. | AX052 | 2025 | E | SUSTAINABILITY Vol. 17 (4): #1372 - (20), (DOI: 10.3390/su17041372) FEB 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | An Investigation into the Factors Influencing the Effectiveness of a Biodegradable Natural Coagulant Derived from Phaseolus vulgaris Seeds and Coagulation Mechanism | Prodanovic J, Nastic N, Sciban M, Lukic D, Vasic V, Blagojev N | 46. | AX052 | 2026 | E | JOURNAL OF AGRICULTURE AND FOOD RESEARCH Vol. 25 (): #102551 - (13), (DOI: 10.1016/j.jafr.2025.102551) FEB 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Comprehensive two-step sequential extraction and pharmacological profiling of Emirati plant leaves: A multi-target natural product discovery approach | Nastic N, Barathikannan K, Hai A, Mazumder J, Rahman R, Sridhar K, Banat F | 47. | AX052 | 2026 | E | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 66 (3): # 589 - 606 (18), (DOI: 10.1080/10408398.2025.2527946) JAN 24 2026WOS | 2 | 0 | 3 | 0 | 0.0000 | Supercritical CO2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability | Nastic N, Mazumder J, Banat F |
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27. 04. 2026.; 00:05:12; Trajanje procesiranja: 0.028 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).