IBI: AX908; Aleksandra Mišan***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp07272; ORCID: 0000-0003-3261-0332;
WOS indikatori: NR = 83; TC = 2587; HIndex = 27;
eNauka WOS indikatori: NR = 87; TC = 2557; HIndex = 27 ;
Lista A broj bodova: 303.5311 (356) 3.1%; Lista B broj bodova: 1838.456 (356) 1.7%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 83 | 58 | 53 | 32 | 26 |
| Broj citata | 2587 | 1983 | |||
| Broj M bodova | 348.00 | 348 | 348.00 | 348 | |
| Normirani broj citata | 2392.15 | 1838.45 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 303.53 | 303.53 | 303.53 | 303.53 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AX908 | 1998 | E | ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES Vol. 53 (9-10): # 871 - 875 (5), (DOI: ) SEP-OCT 1998WOS | 3 | 1 | 3 | 0 | 1.0000 | Scavenger properties of synthetic naphthenic methyl esters | Stajner D, Cirin-Novta V, Pavlovic A | 2. | AX908 | 2004 | E | PHYTOTHERAPY RESEARCH Vol. 18 (7): # 522 - 524 (3), (DOI: 10.1002/ptr.1472) JUL 2004WOS | 30 | 13 | 3 | 0 | 13.0000 | Allium schoenoprasum L., as a natural antioxidant | Stajner D, Canadanovic-Brunet J, Pavlovic A | 3. | AX908 | 2006 | E | CEREAL RESEARCH COMMUNICATIONS Vol. 34 (2-3): # 997 - 1004 (8), (DOI: 10.1556/CRC.34.2006.2-3.230) 2006WOS | 1 | 0 | 5 | 0 | 0.0000 | Antioxidative enzyme activities in wheat genotypes | Misan A, Stajner D, Kraljevic-Balalic M, Kakas M, Kapor A | 4. | AX908 | 2008 | E | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07 Vol. (): # 201 - 208 (8), (DOI: ) 2008WOS | 0 | 0 | 5 | 0 | 0.0000 | Chelating activities on Fe2+ of ethanolic extracts of various wheat products | Sakac M, Mlsan A, Medlc D, Sedej I, Pestorlc M | 5. | AX908 | 2009 | E | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES Vol. (): # 165 - 171 (7), (DOI: 10.1142/9789812834409_0018) 2009WOS | 3 | 0 | 7 | 0 | 0.0000 | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS | Misan A, Simurina O, Psodorov D, Sakac M, Sedej I, Mandic A, Kevresan Z | 6. | AX908 | 2009 | E | PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS Vol. (): # 326 - 333 (8), (DOI: ) 2009WOS | 0 | 0 | 4 | 0 | 0.0000 | EVALUATION OF ANTIOXIDANT ACTIVITY OF BUCKWHEAT FLOUR EXTRACTS | Sedej I, Sakac M, Misan A, Mandic A | 7. | AX908 | 2009 | E | PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS Vol. (): # 76 - 83 (8), (DOI: ) 2009WOS | 2 | 2 | 5 | 0 | 2.0000 | ANTIOXIDANT ACTIVITY OF COOKIES SUPPLEMENTED WITH SUGARBEET DIETARY FIBRE | Sakac M, Gyura J, Misan A, Seres Z, Pajin B | 8. | AX908 | 2009 | E | ZUCKERINDUSTRIE Vol. 134 (6): # 418 - 425 (8), (DOI: ) JUN 2009WOS | 9 | 5 | 4 | 0 | 5.0000 | Antioxidant properties of sugarbeet fibers | Sakac M, Gyura J, Misan A, Seres Z | 9. | AX908 | 2009 | E | ZUCKERINDUSTRIE Vol. 134 (9): # 593 - 600 (8), (DOI: ) SEP 2009WOS | 4 | 2 | 4 | 0 | 2.0000 | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies | Gyura J, Seres Z, Sakac M, Misan A | 10. | AX908 | 2010 | E | ACCREDITATION AND QUALITY ASSURANCE Vol. 15 (10): # 555 - 561 (7), (DOI: 10.1007/s00769-010-0677-6) OCT 2010WOS | 87 | 65 | 6 | 0 | 65.0000 | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method | Beljkas B, Matic J, Milovanovic I, Jovanov P, Misan A, Saric L | 11. | AX908 | 2010 | E | CEREAL CHEMISTRY Vol. 87 (5): # 387 - 392 (6), (DOI: 10.1094/CCHEM-02-10-0018) SEP-OCT 2010WOS | 25 | 20 | 5 | 0 | 20.0000 | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours | Sedej I, Mandic A, Sakac M, Misan A, Tumbas V | 12. | AX908 | 2010 | E | DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH Vol. (): # 441 - 455 (15), (DOI: ) 2010WOS | 1 | 1 | 5 | 0 | 1.0000 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre | Sakac M, Gyura J, Misan A, Seres Z, Pajin B | 13. | AX908 | 2010 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 48 (4): # 524 - 529 (6), (DOI: ) OCT-DEC 2010WOS | 12 | 7 | 5 | 0 | 7.0000 | Antioxidant Activity of Phytic Acid in Lipid Model System | Sakac M, Canadanovic-Brunet J, Misan A, Tumbas V, Medic D | 14. | AX908 | 2011 | E | JOURNAL OF CEREAL SCIENCE Vol. 54 (3): # 347 - 353 (7), (DOI: 10.1016/j.jcs.2011.07.001) NOV 2011WOS | 54 | 39 | 6 | 0 | 39.0000 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I, Sakac M, Mandic A, Misan A, Tumbas V, Hadnadev M | 15. | AX908 | 2011 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 44 (3): # 694 - 699 (6), (DOI: 10.1016/j.lwt.2010.11.010) APR 2011WOS | 90 | 68 | 7 | 0 | 68.0000 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej I, Sakac M, Mandic A, Misan A, Pestoric M, Simurina O, Canadanovic-Brunet J | 16. | AX908 | 2011 | E | JOURNAL OF FOOD SCIENCE Vol. 76 (9): # C1239 - C1244 (6), (DOI: 10.1111/j.1750-3841.2011.02400.x) NOV-DEC 2011WOS | 36 | 27 | 7 | 0 | 27.0000 | Antioxidant Activity of Medicinal Plant Extracts in Cookies | Misan A, Mimica-Dukic N, Sakac M, Mandic A, Sedej I, Simurina O, Tumbas V | 17. | AX908 | 2011 | E | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Vol. 9 (1): # 133 - 142 (10), (DOI: 10.2478/s11532-010-0126-8) FEB 2011WOS | 104 | 78 | 6 | 0 | 78.0000 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts | Misan A, Mimica-Dukic N, Mandic A, Sakac M, Milovanovic I, Sedej I | 18. | AX908 | 2011 | E | ZUCKERINDUSTRIE Vol. 136 (3): # 151 - 157 (7), (DOI: ) MAR 2011WOS | 6 | 4 | 6 | 0 | 4.0000 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber | Sakac M, Gyura J, Misan A, Seres Z, Pajin B, Soronja-Simovic D | 19. | AX908 | 2012 | E | JOURNAL OF FOOD SCIENCE Vol. 77 (9): # C954 - C959 (6), (DOI: 10.1111/j.1750-3841.2012.02867.x) SEP 2012WOS | 82 | 68 | 6 | 0 | 68.0000 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej I, Sakac M, Mandic A, Misan A, Tumbas V, Canadanovic-Brunet J | 20. | AX908 | 2012 | E | HEMIJSKA INDUSTRIJA Vol. 66 (1): # 43 - 51 (9), (DOI: 10.2298/HEMIND110828068M) JAN-FEB 2012WOS | 27 | 23 | 8 | 0 | 19.1667 | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. | Maskovic P, Manojlovic N, Mandic A, Misan A, Milovanovic I, Radojkovic M, Cvijovic M, Solujic S | 21. | AX908 | 2013 | E | FOOD ANALYTICAL METHODS Vol. 6 (1): # 61 - 68 (8), (DOI: 10.1007/s12161-012-9415-5) FEB 2013WOS | 25 | 20 | 4 | 0 | 20.0000 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandic A, Sedej I, Sakac M, Misan A | 22. | AX908 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (2): # 269 - 275 (7), (DOI: 10.2298/HEMIND120412067B) MAR-APR 2013WOS | 3 | 3 | 7 | 0 | 3.0000 | THE INFLUENCE OF EXTRACTION PARAMETERS ON THE QUALITY OF DRIED SUGAR BEET PULP | Bogdanovic B, Seres Z, Gyura J, Sakac M, Simovic-Soronja D, Misan A, Pajin B | 23. | AX908 | 2014 | E | FOOD CONTROL Vol. 46 (): # 98 - 101 (4), (DOI: 10.1016/j.foodcont.2014.05.010) DEC 2014WOS | 19 | 18 | 7 | 0 | 18.0000 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos J, Hajnal E, Skrinjar M, Misan A, Mandic A, Jovanov P, Milovanovic I | 24. | AX908 | 2014 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 62 (51): # 12436 - 12442 (7), (DOI: 10.1021/jf5044426) DEC 24 2014WOS | 126 | 105 | 7 | 0 | 105.0000 | Characterization of Byproducts Originating from Hemp Oil Processing | Pojic M, Misan A, Sakac M, Hadnadev T, Saric B, Milovanovic I, Hadnadev M | 25. | AX908 | 2014 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 25 (5): # 19 - 22 (4), (DOI: ) SEP-OCT 2014WOS | 4 | 4 | 7 | 0 | 4.0000 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract | Pestoric M, Misan A, Simurina O, Jambrec D, Belovic M, Gubic J, Nedeljkovic N | 26. | AX908 | 2015 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 74 (): # 457 - 464 (8), (DOI: 10.1016/j.indcrop.2015.05.070) NOV 15 2015WOS | 53 | 44 | 7 | 0 | 44.0000 | Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds | Gavaric N, Kladar N, Misan A, Nikolic A, Samojlik I, Mimica-Dukic N, Bozin B | 27. | AX908 | 2015 | E | JOURNAL OF CEREAL SCIENCE Vol. 66 (): # 1 - 9 (9), (DOI: 10.1016/j.jcs.2015.09.004) NOV 2015WOS | 22 | 19 | 5 | 0 | 19.0000 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D, Sakac M, Misan A, Mandic A, Pestoric M | 28. | AX908 | 2015 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 556 - 561 (6), (DOI: 10.1016/j.lwt.2015.03.023) SEP 2015WOS | 37 | 35 | 11 | 0 | 19.4444 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients | Stokic E, Mandic A, Sakac M, Misan A, Pestoric M, Simurina O, Jambrec D, Jovanov P, Nedeljkovic N, Milovanovic I, Sedej I | 29. | AX908 | 2015 | E | INTERNATIONAL JOURNAL OF FOOD PROPERTIES Vol. 18 (12): # 2699 - 2712 (14), (DOI: 10.1080/10942912.2015.1004586) DEC 2 2015WOS | 10 | 10 | 7 | 0 | 10.0000 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs | Pestoric M, Simurina O, Filipcev B, Jambrec D, Belovic M, Misan A, Nedeljkovic N | 30. | AX908 | 2015 | E | JOURNAL OF CHEMISTRY Vol. 2015 (): #969542 - (6), (DOI: 10.1155/2015/969542) 2015WOS | 61 | 51 | 6 | 0 | 51.0000 | Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria | Milovanovic I, Misan A, Simeunovic J, Kovac D, Jambrec D, Mandic A | 31. | AX908 | 2015 | E | OPEN LIFE SCIENCES Vol. 10 (1): # 291 - 298 (8), (DOI: 10.1515/biol-2015-0030) JAN 2015WOS | 3 | 3 | 8 | 0 | 2.5000 | Antihyperlipidemic, antioxidant and weight-lowering effects of "Vitalplant" | Brenesel M, Pilija V, Popovic T, Arsic A, Milic M, Kojic D, Milic N, Misan A | 32. | AX908 | 2015 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 53 (1): # 38 - 47 (10), (DOI: 10.17113/ftb.53.01.15.3633) JAN-MAR 2015WOS | 43 | 39 | 10 | 0 | 24.3750 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakac M, Pestoric M, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnadev M, Mandic A | 33. | AX908 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (5): # 469 - 483 (15), (DOI: 10.2298/HEMIND140220062S) SEP-OCT 2015WOS | 1 | 1 | 4 | 0 | 1.0000 | ANTIOXIDANT PROPERTIES OF BUCKWHEAT FLOURS AND THEIR CONTRIBUTION TO FUNCTIONALITY OF BAKERY, PASTA AND CONFECTIONARY PRODUCTS | Sakac M, Sedej L, Mandic A, Misan A | 34. | AX908 | 2016 | E | PHYTOTHERAPY RESEARCH Vol. 30 (5): # 855 - 860 (6), (DOI: 10.1002/ptr.5598) MAY 2016WOS | 3 | 3 | 12 | 0 | 1.5000 | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre | Misan A, Sakac M, Medic D, Tadic V, Markovic G, Gyura J, Pagano E, Izzo A, Borrelli F, Saric B, Milovanovic I, Milic N | 35. | AX908 | 2016 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 53 (2): # 1140 - 1150 (11), (DOI: 10.1007/s13197-015-2128-1) FEB 2016WOS | 42 | 31 | 7 | 0 | 31.0000 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Saric B, Misan A, Mandic A, Nedeljkovic N, Pojic M, Pestoric M, Dilas S | 36. | AX908 | 2016 | E | JOURNAL OF CEREAL SCIENCE Vol. 69 (): # 336 - 343 (8), (DOI: 10.1016/j.jcs.2016.04.008) MAY 2016WOS | 30 | 27 | 10 | 0 | 16.8750 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakac M, Pestoric M, Mandic A, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Lazic V, Pezo L, Sedej I | 37. | AX908 | 2016 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 117 (): # 50 - 58 (9), (DOI: 10.1016/j.supflu.2016.05.004) NOV 2016WOS | 49 | 44 | 7 | 0 | 44.0000 | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction | Radojkovic M, Zekovic Z, Maskovic P, Vidovic S, Mandic A, Misan A, Durovic S | 38. | AX908 | 2016 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 22 (3): # 319 - 326 (8), (DOI: 10.2298/CICEQ150709046J) JUL-SEP 2016WOS | 8 | 7 | 7 | 0 | 7.0000 | EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE | Jambrec D, Sakac M, Jovanov P, Misan A, Pestoric M, Tomovic V, Mandic A | 39. | AX908 | 2016 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 67 (3): # 249 - 256 (8), (DOI: 10.3109/09637486.2016.1157140) APR 2 2016WOS | 21 | 21 | 4 | 0 | 21.0000 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Filipcev B, Misan A, Saric B, Simurina O | 40. | AX908 | 2017 | E | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 243 (2): # 239 - 246 (8), (DOI: 10.1007/s00217-016-2739-4) FEB 2017WOS | 7 | 7 | 8 | 0 | 5.8333 | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis | Simovic D, Maravic N, Seres Z, Misan A, Pajin B, Jevric L, Podunavac-Kuzmanovic S, Kovacevic S | 41. | AX908 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 36 (): # 186 - 194 (9), (DOI: 10.1016/j.jff.2017.06.056) SEP 2017WOS | 17 | 15 | 10 | 0 | 9.3750 | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia | Misan A, Petelin A, Stubelj M, Mandic A, Simurina O, Pojic M, Milovanovic I, Jakus T, Filipcev B, Praznikar Z | 42. | AX908 | 2017 | E | INTERNATIONAL JOURNAL OF FOOD PROPERTIES Vol. 20 (2): # 350 - 361 (12), (DOI: 10.1080/10942912.2016.1160922) 2017WOS | 13 | 11 | 7 | 0 | 11.0000 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestoric M, Skrobot D, Zigon U, Simurina O, Filipcev B, Belovic M, Misan A | 43. | AX908 | 2017 | E | APPLIED BIOCHEMISTRY AND MICROBIOLOGY Vol. 53 (5): # 539 - 545 (7), (DOI: 10.1134/S000368381705009X) SEP 2017WOS | 15 | 13 | 5 | 0 | 13.0000 | The Production of Biomass and Phycobiliprotein Pigments in Filamentous Cyanobacteria: the Impact of Light and Carbon Sources | Kovac D, Babic O, Milovanovic I, Misan A, Simeunovic J | 44. | AX908 | 2017 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 23 (1): # 39 - 47 (9), (DOI: 10.2298/CICEQ150704004M) JAN-MAR 2017WOS | 1 | 1 | 8 | 0 | 0.8333 | PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS | Misan A, Saric B, Milovanovic I, Jovanov P, Sedej I, Tadic V, Mandic A, Sakac M | 45. | AX908 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (12): # 1343 - 1355 (13), (DOI: 10.2298/JSC170421074S) 2017WOS | 3 | 2 | 7 | 0 | 2.0000 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Sakac M, Pezo L, Jovanov P, Nedeljkovic N, Mandic A, Pestoric M, Misan A | 46. | AX908 | 2017 | E | MOLECULES Vol. 22 (8): #1256 - (18), (DOI: 10.3390/molecules22081256) AUG 2017WOS | 39 | 37 | 6 | 0 | 37.0000 | Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. | Antolak H, Czyzowska A, Sakac M, Misan A, Duragic O, Kregiel D | 47. | AX908 | 2018 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 25 (11): # 11074 - 11083 (10), (DOI: 10.1007/s11356-018-1401-z) APR 2018WOS | 20 | 19 | 10 | 0 | 11.8750 | The occurrence of selected xenobiotics in the Danube river via LC-MS/MS | Milic N, Milanovic M, Radonic J, Sekulic M, Mandic A, Orcic D, Misan A, Milovanovic I, Letic N, Miloradov M | 48. | AX908 | 2018 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 115 (): # 32 - 39 (8), (DOI: 10.1016/j.indcrop.2018.02.014) MAY 2018WOS | 21 | 20 | 7 | 0 | 20.0000 | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction | Maravic N, Seres Z, Vidovic S, Misan A, Milovanovic I, Radosavljevic R, Pavlic B | 49. | AX908 | 2018 | E | TRENDS IN FOOD SCIENCE & TECHNOLOGY Vol. 75 (): # 93 - 104 (12), (DOI: 10.1016/j.tifs.2018.03.010) MAY 2018WOS | 314 | 248 | 3 | 0 | 248.0000 | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Pojic M, Misan A, Tiwari B | 50. | AX908 | 2019 | E | APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING Vol. 125 (8): #576 - (7), (DOI: 10.1007/s00339-019-2881-5) AUG 2019WOS | 8 | 5 | 5 | 0 | 5.0000 | Mechanical properties of edible biofilm as a substrate for printed electronics | Stojanovic G, Pojic M, Kojic S, Misan A, Vasiljevic D | 51. | AX908 | 2019 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 110 (): # 332 - 337 (6), (DOI: 10.1016/j.lwt.2019.05.001) AUG 2019WOS | 23 | 21 | 7 | 0 | 21.0000 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetkovic B, Pezo L, Misan A, Mastilovic J, Kevresan Z, Ilic N, Filipcev B | 52. | AX908 | 2019 | E | JOURNAL OF TEXTURE STUDIES Vol. 50 (2): # 124 - 130 (7), (DOI: 10.1111/jtxs.12374) APR 2019WOS | 53 | 43 | 7 | 0 | 43.0000 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Saric B, Dapcevic-Hadnadev T, Hadnadev M, Sakac M, Mandic A, Misan A, Skrobot D | 53. | AX908 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 302 (): #125373 - (10), (DOI: 10.1016/j.foodchem.2019.125373) JAN 1 2020WOS | 63 | 51 | 9 | 20.0000 | 51.0000 | Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis | Popovic B, Blagojevic B, Pavlovic R, Micic N, Bijelic S, Bogdanovic B, Misan A, Duarte C, Serra A | 54. | AX908 | 2020 | M21a+ | E | Review | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 60 (15): # 2564 - 2592 (29), (DOI: 10.1080/10408398.2019.1650717) AUG 21 2020WOS | 236 | 185 | 7 | 20.0000 | 185.0000 | The perspectives of natural deep eutectic solvents in agri-food sector | Mrsan A, Nadpal J, Stupar A, Pojic M, Mandic A, Verpoorte R, Choi Y | 55. | AX908 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 76 (): #105638 - (9), (DOI: 10.1016/j.ultsonch.2021.105638) AUG 2021WOS | 130 | 98 | 7 | 20.0000 | 98.0000 | Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents | Stupar A, Seregelj V, Ribeiro B, Pezo L, Cvetanovic A, Misan A, Marrucho I | 56. | AX908 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 79 (): #105761 - (7), (DOI: 10.1016/j.ultsonch.2021.105761) NOV 2021WOS | 53 | 32 | 9 | 20.0000 | 32.0000 | Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans | Milicevic N, Kojic P, Sakac M, Misan A, Kojic J, Perussello C, Banjac V, Pojic M, Tiwari B | 57. | AX908 | 2021 | M21a+ | E | Article | ANTIOXIDANTS Vol. 10 (10): #1580 - (16), (DOI: 10.3390/antiox10101580) OCT 2021WOS | 8 | 5 | 9 | 20.0000 | 5.0000 | Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection | Miljic M, Rocchetti G, Krstic S, Misan A, Brdar-Jokanovic M, Marcheggiani F, Martinelli E, Lucini L, Damiani E | 58. | AX908 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 151 (): #112156 - (9), (DOI: 10.1016/j.lwt.2021.112156) NOV 2021WOS | 42 | 29 | 5 | 12.0000 | 29.0000 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics | Fjljpcev B, Pojic M, Simurina O, Misan A, Mandic A | 59. | AX908 | 2021 | M21a+ | E | Book Chapter | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 Vol. 12 (): # 433 - 460 (28), (DOI: 10.1146/annurev-food-062220-013218) 2021WOS | 104 | 83 | 17 | 0 | 34.5833 | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change | Meléndez-Martínez A, Böhm V, Borge G, Cano M, Fikselová M, Gruskiene R, Lavelli V, Loizzo M, Mandic A, Mapelli-Brahm P, Misan A, Pintea A, Sereikaite J, Vargas-Murga L, Vlaisavljevic S, Vulic J, O'Brien N | 60. | AX908 | 2021 | M21 | E | Book Chapter | EUTECTIC SOLVENTS AND STRESS IN PLANTS Vol. 97 (): # 333 - 359 (27), (DOI: 10.1016/bs.abr.2020.09.010) 2021WOS | 18 | 11 | 2 | 0 | 11.0000 | Applications of NADES in stabilizing food and protecting food compounds against oxidation | Misan A, Pojic M | 61. | AX908 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 385 (): #132595 - (8), (DOI: 10.1016/j.foodchem.2022.132595) AUG 15 2022WOS | 15 | 14 | 10 | 20.0000 | 14.0000 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) | Rosul M, Deric N, Misan A, Pojic M, Simurina O, Halimi C, Nowicki M, Cvetkovic B, Mandic A, Reboul E | 62. | AX908 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #254 - (19), (DOI: 10.3390/antiox11020254) FEB 2022WOS | 34 | 23 | 11 | 16.6667 | 19.1667 | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) | Teslic N, Santos F, Oliveira F, Stupar A, Pojic M, Mandic A, Pavlic B, Kljakic A, Duarte A, Paiva A, Misan A | 63. | AX908 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #969996 - (6), (DOI: 10.3389/fnut.2022.969996) AUG 17 2022WOS | 17 | 12 | 8 | 10.0000 | 10.0000 | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers | Popovic T, Saric B, Martacic J, Arsic A, Jovanov P, Stokic E, Misan A, Mandic A | 64. | AX908 | 2022 | M21 | E | Article | FOODS Vol. 11 (7): #961 - (24), (DOI: 10.3390/foods11070961) APR 2022WOS | 17 | 8 | 10 | 5.0000 | 5.0000 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgovic P, Pojic M, Teslic N, Mandic A, Kljakic A, Pavlic B, Stupar A, Pestoric M, Skrobot D, Misan A | 65. | AX908 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (5): #1508 - (20), (DOI: 10.3390/molecules27051508) MAR 2022WOS | 66 | 41 | 10 | 5.0000 | 25.6250 | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts | Pavlic B, Mrkonjic Z, Teslic N, Kljakic A, Pojic M, Mandic A, Stupar A, Santos F, Duarte A, Misan A | 66. | AX908 | 2022 | M21 | E | Article | WATER Vol. 14 (6): #860 - (15), (DOI: 10.3390/w14060860) MAR 2022WOS | 8 | 6 | 11 | 4.4444 | 3.3333 | Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption | Khakimova N, Maravic N, Davidovic P, Blagojevic D, Becelic-Tomin M, Simeunovic J, Pesic V, Seres Z, Mandic A, Pojic M, Misan A | 67. | AX908 | 2023 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 193 (): #116167 - (30), (DOI: 10.1016/j.indcrop.2022.116167) MAR 2023WOS | 29 | 15 | 12 | 14.2857 | 10.7143 | Sustainable raw materials for efficient valorization and recovery of bioactive compounds | Pavlic B, Acimovic M, Sknepnek A, Miletic D, Mrkonjic Z, Kljakic A, Jerkovic J, Misan A, Pojic M, Stupar A, Zekovic Z, Teslic N | 68. | AX908 | 2023 | M21a | E | Article | AGRONOMY-BASEL Vol. 13 (10): #2456 - (17), (DOI: 10.3390/agronomy13102456) OCT 2023WOS | 7 | 3 | 10 | 7.5000 | 1.8750 | Phytotoxic and Insecticidal Activity of Industrial Hemp (Cannabis sativa L.) Extracts against Plodia interpunctella Hubner-A Potential Sunflower Grain Protectant | Prvulovic D, Gvozdenac S, Latkovic D, Tukuljac M, Sikora V, Kiprovski B, Misan A, Chrysargyris A, Tzortzakis N, Ovuka J | 69. | AX908 | 2023 | M23 | E | Article | INTERNATIONAL JOURNAL OF MORPHOLOGY Vol. 41 (1): # 231 - 236 (6), (DOI: ) FEB 2023WOS | 3 | 1 | 14 | 1.2500 | 0.4167 | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? | Bosanac M, Amidzic J, Stefanovic M, Radic J, Kolarov-Bjelobrk I, Janicic S, Gojkovic Z, Lazic B, Djokanovic D, Misan A, Cvetkovic B, Stupar A, Martic N, Visnjic B | 70. | AX908 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY-X Vol. 22 (): #101290 - (10), (DOI: 10.1016/j.fochx.2024.101290) JUN 30 2024WOS | 13 | 2 | 8 | 20.0000 | 2.0000 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Matic M, Stupar A, Pezo L, Ilic N, Misan A, Teslic N, Pojic M, Mandic A | 71. | AX908 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 222 (): #119617 - (8), (DOI: 10.1016/j.indcrop.2024.119617) DEC 15 2024WOS | 9 | 0 | 8 | 20.0000 | 0.0000 | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization | Pojic M, Teslic N, Banjac V, Mrkonjic Z, Stupar A, Mandic A, Misan A, Pavlic B | 72. | AX908 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (1): #97 - (14), (DOI: 10.3390/antiox13010097) JAN 2024WOS | 2 | 2 | 6 | 20.0000 | 2.0000 | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database | Teslic N, Pojic M, Stupar A, Mandic A, Pavlic B, Misan A | 73. | AX908 | 2024 | M21a+ | E | Review | FOOD CHEMISTRY Vol. 458 (): #140474 - (13), (DOI: 10.1016/j.foodchem.2024.140474) NOV 15 2024WOS | 5 | 2 | 6 | 20.0000 | 2.0000 | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review | Teslic N, Pojic M, Stupar A, Mandic A, Misan A, Pavlic B | 74. | AX908 | 2024 | M21a | E | Article | MICROCHEMICAL JOURNAL Vol. 200 (): #110284 - (14), (DOI: 10.1016/j.microc.2024.110284) MAY 2024WOS | 18 | 6 | 11 | 6.6667 | 3.3333 | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit ( Arbutus unedo L.): An optimization study | Milosevic S, Markovinovic A, Teslic N, Misan A, Pojic M, Karaconji I, Jurica K, Lasic D, Putnik P, Kovacevic D, Pavlic B | 75. | AX908 | 2024 | M21a | E | Article | NUTRIENTS Vol. 16 (12): #1827 - (12), (DOI: 10.3390/nu16121827) JUN 2024WOS | 1 | 0 | 14 | 5.0000 | 0.0000 | Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | Cacciola N, De C, Milanovic M, Milovanovic I, Misan A, Kojic D, Simeunovic J, Blagojevic D, Popovic T, Arsic A, Pilija V, Mandic A, Borrelli F, Milic N | 76. | AX908 | 2024 | M21 | E | Article | FOOD AND BIOPRODUCTS PROCESSING Vol. 148 (): # 547 - 558 (12), (DOI: 10.1016/j.fbp.2024.10.016) DEC 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization | Bajic A, Pezo L, Mastilovic J, Misan A, Cvetkovic B, Kovac R, Stupar A, Samek D, Djordjevic M | 77. | AX908 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (12): #2766 - (19), (DOI: 10.3390/molecules29122766) JUN 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | Bozovic D, Dimic I, Teslic N, Misan A, Pojic M, Stupar A, Mandic A, Milosevic S, Zekovic Z, Pavlic B | 78. | AX908 | 2024 | M22 | E | Article | SEPARATIONS Vol. 11 (3): #81 - (14), (DOI: 10.3390/separations11030081) MAR 2024WOS | 6 | 3 | 5 | 5.0000 | 3.0000 | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications | Stupar A, Vidovic S, Vladic J, Radusin T, Misan A | 79. | AX908 | 2025 | E | APPLIED FOOD RESEARCH Vol. 5 (2): #101354 - (12), (DOI: 10.1016/j.afres.2025.101354) DEC 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties | Maravic N, Radic B, Tomic J, Mandic A, Pojic M, Hadnadev M, Dapcevic-Hadnadev T, Misan A, Mikic S | 80. | AX908 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 233 (): #121420 - (14), (DOI: 10.1016/j.indcrop.2025.121420) OCT 1 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound | Ilic N, Stupar A, Matic M, Deric M, Misan A, Pojic M, Teslic N, Brunet J, Mandic A | 81. | AX908 | 2025 | E | SCIENTIFIC REPORTS Vol. 15 (1): #42347 - (15), (DOI: 10.1038/s41598-025-26443-w) NOV 27 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna" | Kramberger K, Arbeiter A, Petelin A, Gabrovsek P, Teslic N, Kenig S, Misan A, Bandelj D, Stupar A, Praznikar Z | 82. | AX908 | 2025 | E | FOODS Vol. 14 (10): #1768 - (18), (DOI: 10.3390/foods14101768) MAY 16 2025WOS | 2 | 0 | 10 | 0 | 0.0000 | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities | Naffati A, Misan A, Kenig S, Kramberger K, Praznikar Z, Petelin A, Kljakic A, Benmerzoug A, Elfarrah N, Stupar A | 83. | AX908 | 2025 | E | PLANTS-BASEL Vol. 14 (5): #816 - (21), (DOI: 10.3390/plants14050816) MAR 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages | Lazarevic Z, Koren A, Zeremski T, Misan A, Nastic N, Stojanov N, Vidovic S |
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27. 04. 2026.; 00:05:59; Trajanje procesiranja: 0.027 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).