IBI: AY255; Olja Šovljanski***, naučni saradnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2018-2024;
eNauka profil: rp12152; ORCID: 0000-0002-9118-4209;
WOS indikatori: NR = 77; TC = 982; HIndex = 18;
eNauka WOS indikatori: NR = 77; TC = 985; HIndex = 18 ;
Lista A broj bodova: 488.451 (390) 0.3%; Lista B broj bodova: 462.473 (390) 0.8%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 77 | 62 | 62 | 62 | 61 |
| Broj citata | 982 | 590 | |||
| Broj M bodova | 570.00 | 570 | 568.75 | 565 | |
| Normirani broj citata | 784.96 | 462.47 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 489.70 | 489.70 | 488.45 | 484.70 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AY255 | 2019 | M22 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 25 (4): # 403 - 415 (13), (DOI: 10.2298/CICEQ190111018V) OCT-DEC 2019WOS | 6 | 5 | 7 | 3.7500 | 5.0000 | NOVEL DENITRIFYING BACTERIA Pseudomonas stutzeri STRAIN D1-FROM ISOLATION TO THE BIOMASS PRODUCTION | Vidakovic A, Sovljanski O, Vucurovic D, Racic G, Dilas M, Curcic N, Markov S | 2. | AY255 | 2020 | M21a+ | E | Article | CONSTRUCTION AND BUILDING MATERIALS Vol. 248 (): #118557 - (10), (DOI: 10.1016/j.conbuildmat.2020.118557) JUL 10 2020WOS | 29 | 27 | 7 | 20.0000 | 27.0000 | Preliminary approach to bio-based surface healing of structural repair cement mortars | van d, Miljevic B, Sovljanski O, Vucetic S, Markov S, Ranogajec J, Bras A | 3. | AY255 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 151 (): #112498 - (10), (DOI: 10.1016/j.indcrop.2020.112498) SEP 1 2020WOS | 35 | 29 | 11 | 16.6667 | 24.1667 | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin | Riabov P, Micic D, Bozovic R, Jovanovic D, Tomic A, Sovljanski O, Filip S, Tosti T, Ostojic S, Blagojevic S, Durovic S | 4. | AY255 | 2020 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 100 (3): # 1155 - 1163 (9), (DOI: 10.1002/jsfa.10124) FEB 2020WOS | 19 | 18 | 4 | 12.0000 | 18.0000 | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils | Sovljanski O, Tomic A, Pezo L, Markov S | 5. | AY255 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (11): # 1417 - 1427 (11), (DOI: 10.2298/JSC200404029S) 2020WOS | 11 | 10 | 5 | 5.0000 | 10.0000 | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model | Sovljanski O, Tomic A, Pezo L, Ranitovic A, Markov S | 6. | AY255 | 2020 | M24 | E | Proceedings Paper | INTERNATIONAL CONFERENCE FLORENCE HERI-TECH: THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES Vol. 949 (): #012091 - (8), (DOI: 10.1088/1757-899X/949/1/012091) 2020WOS | 6 | 4 | 8 | 0 | 3.3333 | Functional mortars for conservation of cultural heritage structures | Vucetic S, Miljevic B, Sovljanski O, van d, Markov S, Hirsenberger H, Malesevic M, Ranogajec J | 7. | AY255 | 2021 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 169 (): #113672 - (11), (DOI: 10.1016/j.indcrop.2021.113672) OCT 1 2021WOS | 39 | 32 | 7 | 20.0000 | 32.0000 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Acimovic M, Seregelj V, Sovljanski O, Saponjac V, Gajic J, Brezo-Borjan T, Pezo L | 8. | AY255 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110732 - (9), (DOI: 10.1016/j.lwt.2020.110732) MAR 2021WOS | 71 | 57 | 11 | 6.6667 | 31.6667 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Seregelj V, Pezo L, Sovljanski O, Levic S, Nedovic V, Markov S, Tomic A, Canadanovic-Brunet J, Vulic J, Saponjac V, Cetkovic G | 9. | AY255 | 2021 | M21 | E | Article | FOODS Vol. 10 (11): #2734 - (16), (DOI: 10.3390/foods10112734) NOV 2021WOS | 68 | 43 | 11 | 4.4444 | 23.8889 | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives | Micic D, Durovic S, Riabov P, Tomic A, Sovljanski O, Filip S, Tosti T, Dojcinovic B, Bozovic R, Jovanovic D, Blagojevic S | 10. | AY255 | 2021 | M21 | E | Article | MICROORGANISMS Vol. 9 (8): #1691 - (20), (DOI: 10.3390/microorganisms9081691) AUG 2021WOS | 33 | 23 | 11 | 4.4444 | 12.7778 | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils | Sovljanski O, Pezo L, Stanojev J, Bajac B, Kovac S, Tóth E, Ristic I, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 11. | AY255 | 2021 | M22 | E | Article | JOURNAL OF BASIC MICROBIOLOGY Vol. 61 (9): # 835 - 848 (14), (DOI: 10.1002/jobm.202100275) SEP 2021WOS | 20 | 13 | 6 | 5.0000 | 13.0000 | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 12. | AY255 | 2021 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (5): # 533 - 545 (13), (DOI: 10.2298/JSC200813082S) 2021WOS | 5 | 3 | 6 | 5.0000 | 3.0000 | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 13. | AY255 | 2021 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 86 (4): # 367 - 380 (14), (DOI: 10.2298/JSC201201001C) 2021WOS | 5 | 5 | 7 | 5.0000 | 5.0000 | Encapsulation of peach waste extract in Saccharomyces cerevisiae cells | Cvetkovic D, Ranitovic A, Seregelj V, Sovljanski O, Vulic J, Jovic B, Pavlovic V | 14. | AY255 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (9): #1652 - (16), (DOI: 10.3390/pr9091652) SEP 2021WOS | 10 | 8 | 9 | 3.5714 | 5.7143 | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques | Saponjac V, Kovacevic S, Seregelj V, Sovljanski O, Mandic A, Cetkovic G, Vulic J, Podunavac-Kuzmanovic S, Canadanovic-Brunet J | 15. | AY255 | 2021 | M22 | E | Article | SUSTAINABILITY Vol. 13 (8): #4287 - (17), (DOI: 10.3390/su13084287) APR 2021WOS | 13 | 8 | 8 | 4.1667 | 6.6667 | Comparison of Microbially Induced Healing Solutions for Crack Repairs of Cement-Based Infrastructure | van d, Miljevic B, Vucetic S, Sovljanski O, Markov S, Riley M, Ranogajec J, Bras A | 16. | AY255 | 2021 | M23 | E | Article | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 28 (4): # 277 - 286 (10), (DOI: 10.2298/CICEQ211013002C) OCT-DEC 2021WOS | 2 | 0 | 8 | 2.5000 | 0.0000 | AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT | Cvetkovic D, Sovljanski O, Ranitovic A, Tomic A, Markov S, Savic D, Danilovic B, Pezo L | 17. | AY255 | 2022 | M21a+ | E | Article | CONSTRUCTION AND BUILDING MATERIALS Vol. 338 (): #127514 - (9), (DOI: 10.1016/j.conbuildmat.2022.127514) JUL 4 2022WOS | 3 | 2 | 6 | 20.0000 | 2.0000 | Effective bioactive systems for nitrate removal from building materials | Tomic A, Vucetic S, Sovljanski O, Pezo L, Ranogajec J, Markov S | 18. | AY255 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (5): #825 - (18), (DOI: 10.3390/antiox11050825) MAY 2022WOS | 20 | 16 | 9 | 20.0000 | 16.0000 | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties | Sovljanski O, Seregelj V, Pezo L, Saponjac V, Vulic J, Cvanic T, Markov S, Cetkovic G, Canadanovic-Brunet J | 19. | AY255 | 2022 | M21a | E | Article | ACS SUSTAINABLE CHEMISTRY & ENGINEERING Vol. 10 (28): # 9141 - 9154 (14), (DOI: 10.1021/acssuschemeng.2c02009) JUL 18 2022WOS | 22 | 17 | 11 | 6.6667 | 9.4444 | Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles | Erceg T, Vukic N, Sovljanski O, Stupar A, Sergelj V, Acimovic M, Balos S, Ugarkovic J, Suput D, Popovic S, Rakic S | 20. | AY255 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (10): #895 - (12), (DOI: 10.3390/horticulturae8100895) OCT 2022WOS | 10 | 8 | 10 | 7.5000 | 5.0000 | Volatile Profile of Garden Rose (Rosa hybrida) Hydrosol and Evaluation of Its Biological Activity In Vitro | Tanjga B, Loncar B, Acimovic M, Kiprovski B, Sovljanski O, Tomic A, Travicic V, Cvetkovic M, Raicevic V, Zeremski T | 21. | AY255 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (12): #1183 - (13), (DOI: 10.3390/horticulturae8121183) DEC 2022WOS | 13 | 8 | 9 | 8.5714 | 5.7143 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Acimovic M, Zeremski T, Sovljanski O, Loncar B, Pezo L, Zheljazkov V, Pezo M, Suput D, Kurunci Z | 22. | AY255 | 2022 | M21 | E | Article | JOURNAL OF BIOTECHNOLOGY Vol. 350 (): # 31 - 41 (11), (DOI: 10.1016/j.jbiotec.2022.04.002) MAY 20 2022WOS | 23 | 14 | 7 | 8.0000 | 14.0000 | Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors | Sovljanski O, Pezo L, Grahovac J, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 23. | AY255 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 73 (5): # 638 - 649 (12), (DOI: 10.1080/09637486.2022.2029831) JUL 4 2022WOS | 16 | 12 | 12 | 4.0000 | 6.0000 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Cetkovic G, Seregelj V, Brandolini A, Canadanovic-Brunet J, Saponjac V, Vulic J, Sovljanski O, Cetojevic-Simin D, Skrobot D, Mandic A, Estivi L, Hidalgo A | 24. | AY255 | 2022 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 11 (9): #1235 - (19), (DOI: 10.3390/antibiotics11091235) SEP 2022WOS | 29 | 14 | 10 | 5.0000 | 8.7500 | Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods | Acimovic M, Sovljanski O, Pezo L, Travicic V, Tomic A, Zheljazkov V, Cetkovic G, Svarc-Gajic J, Brezo-Borjan T, Sofrenic I | 25. | AY255 | 2022 | M21 | E | Article | FERMENTATION-BASEL Vol. 8 (11): #625 - (18), (DOI: 10.3390/fermentation8110625) NOV 2022WOS | 10 | 5 | 11 | 4.4444 | 2.7778 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products | Ranitovic A, Sovljanski O, Acimovic M, Pezo L, Tomic A, Travicic V, Saveljic A, Cvetkovic D, Cetkovic G, Vulic J, Markov S | 26. | AY255 | 2022 | M21 | E | Article | FOODS Vol. 11 (8): #1130 - (17), (DOI: 10.3390/foods11081130) APR 2022WOS | 20 | 11 | 11 | 4.4444 | 6.1111 | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates | Seregelj V, Skrobot D, Kojic J, Pezo L, Sovljanski O, Saponjac V, Vulic J, Hidalgo A, Brandolini A, Canadanovic-Brunet J, Cetkovic G | 27. | AY255 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Vol. 19 (24): #16727 - (15), (DOI: 10.3390/ijerph192416727) DEC 2022WOS | 3 | 2 | 6 | 8.0000 | 2.0000 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Sovljanski O, Pezo L, Tomic A, Ranitovic A, Cvetkovic D, Markov S | 28. | AY255 | 2022 | M21 | E | Article | LIFE-BASEL Vol. 12 (11): #1722 - (16), (DOI: 10.3390/life12111722) NOV 2022WOS | 12 | 9 | 7 | 8.0000 | 9.0000 | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach | Pezo L, Loncar B, Sovljanski O, Tomic A, Travicic V, Pezo M, Acimovic M | 29. | AY255 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (7): #941 - (16), (DOI: 10.3390/plants11070941) APR 2022WOS | 35 | 27 | 11 | 4.4444 | 15.0000 | Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate | Acimovic M, Sovljanski O, Seregelj V, Pezo L, Zheljazkov V, Ljujic J, Tomic A, Cetkovic G, Canadanovic-Brunet J, Miljkovic A, Vujisic L | 30. | AY255 | 2022 | M21 | E | Review | MICROORGANISMS Vol. 10 (7): #1399 - (23), (DOI: 10.3390/microorganisms10071399) JUL 2022WOS | 28 | 16 | 3 | 8.0000 | 16.0000 | Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials | Sovljanski O, Tomic A, Markov S | 31. | AY255 | 2022 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 87 (12): # 1359 - 1365 (7), (DOI: 10.2298/JSC220314043S) 2022WOS | 5 | 4 | 7 | 5.0000 | 4.0000 | Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity | Seregelj V, Sovljanski O, Svarc-Gajic J, Cvanic T, Ranitovic A, Vulic J, Acimovic M | 32. | AY255 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (1): #94 - (14), (DOI: 10.3390/pr10010094) JAN 2022WOS | 13 | 11 | 7 | 5.0000 | 11.0000 | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications | Seregelj V, Sovljanski O, Saponjac V, Vulic J, Cetkovic G, Markov S, Canadanovic-Brunet J | 33. | AY255 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (8): #1608 - (18), (DOI: 10.3390/pr10081608) AUG 2022WOS | 13 | 6 | 9 | 3.5714 | 4.2857 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Acimovic M, Pezo L, Cabarkapa I, Trudic A, Jeremic J, Varga A, Loncar B, Sovljanski O, Tesevic V | 34. | AY255 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (8): #1616 - (14), (DOI: 10.3390/pr10081616) AUG 2022WOS | 6 | 3 | 10 | 3.1250 | 1.8750 | From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications | Vuli J, Seregelj V, Saponjac V, Banjac M, Kovacevic S, Sovljanski O, Cetkovic G, Canadanovic-Brunet J, Jevric L, Podunavac-Kuzmanovic S | 35. | AY255 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1699 - (18), (DOI: 10.3390/pr10091699) SEP 2022WOS | 18 | 11 | 11 | 2.7778 | 6.1111 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Sovljanski O, Saveljic A, Tomic A, Seregelj V, Loncar B, Cvetkovic D, Ranitovic A, Pezo L, Cetkovic G, Markov S, Canadanovic-Brunet J | 36. | AY255 | 2022 | M22 | E | Article | PROCESSES Vol. 10 (9): #1893 - (15), (DOI: 10.3390/pr10091893) SEP 2022WOS | 18 | 9 | 8 | 4.1667 | 7.5000 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Sovljanski O, Saveljic A, Acimovic M, Seregelj V, Pezo L, Tomic A, Cetkovic G, Tesevic V | 37. | AY255 | 2023 | M21a+ | E | Article | CELLULOSE Vol. 30 (9): # 5825 - 5844 (20), (DOI: 10.1007/s10570-023-05240-6) JUN 2023WOS | 9 | 4 | 10 | 20.0000 | 4.0000 | Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging | Erceg T, Vukic N, Sovljanski O, Teofilovic V, Porobic S, Balos S, Kojic S, Terek P, Banjanin B, Rakic S | 38. | AY255 | 2023 | M21a+ | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 228 (): # 400 - 410 (11), (DOI: 10.1016/j.ijbiomac.2022.12.132) FEB 15 2023WOS | 55 | 26 | 8 | 20.0000 | 26.0000 | A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application | Erceg T, Sovljanski O, Stupar A, Ugarkovic J, Acimovic M, Pezo L, Tomic A, Todosijevic M | 39. | AY255 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (1): #103 - (16), (DOI: 10.3390/antibiotics12010103) JAN 2023WOS | 29 | 14 | 9 | 5.7143 | 10.0000 | Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives | Tomic A, Sovljanski O, Nikolic V, Pezo L, Acimovic M, Cvetkovic M, Stanojev J, Kuzmanovic N, Markov S | 40. | AY255 | 2023 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 12 (3): #627 - (15), (DOI: 10.3390/antibiotics12030627) MAR 2023WOS | 7 | 4 | 7 | 8.0000 | 4.0000 | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens | Vunduk J, Klaus A, Lazic V, Kozarski M, Radic D, Sovljanski O, Pezo L | 41. | AY255 | 2023 | M21 | E | Article | FOODS Vol. 12 (22): #4163 - (21), (DOI: 10.3390/foods12224163) NOV 2023WOS | 11 | 4 | 7 | 8.0000 | 4.0000 | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice | Travicic V, Sovljanski O, Tomic A, Perovic M, Milosevic M, Cetkovic N, Antov M | 42. | AY255 | 2023 | M21 | E | Article | MATERIALS Vol. 16 (2): #642 - (21), (DOI: 10.3390/ma16020642) JAN 2023WOS | 6 | 2 | 10 | 5.0000 | 1.2500 | Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars | Vucetic S, Cjepa D, Miljevic B, Bergh J, Sovljanski O, Tomic A, Nikolic E, Markov S, Hirsenberger H, Ranogajec J | 43. | AY255 | 2023 | M21 | E | Review | ANTIBIOTICS-BASEL Vol. 12 (9): #1473 - (27), (DOI: 10.3390/antibiotics12091473) SEP 2023WOS | 39 | 10 | 3 | 8.0000 | 10.0000 | Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging | Tomic A, Sovljanski O, Erceg T | 44. | AY255 | 2023 | M21 | E | Review | COATINGS Vol. 13 (11): #1835 - (29), (DOI: 10.3390/coatings13111835) NOV 2023WOS | 13 | 3 | 8 | 6.6667 | 2.5000 | Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends | Cvanic T, Sovljanski O, Popovic S, Erceg T, Vulic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 45. | AY255 | 2023 | M22 | E | Article | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 26 (4): # 848 - 861 (14), (DOI: 10.1080/0972060X.2023.2258910) JUL 4 2023WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses | Acimovic M, Raicevic V, Tanjga B, Loncar B, Suput D, Sovljanski O, Tomic A, Cvanic T, Radovanovic K, Kiprovski B | 46. | AY255 | 2023 | M22 | E | Article | PATHOGENS Vol. 12 (11): #1336 - (27), (DOI: 10.3390/pathogens12111336) NOV 2023WOS | 4 | 2 | 7 | 5.0000 | 2.0000 | Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control | Sovljanski O, Ranitovic A, Tomic A, Cetkovic N, Miljkovic A, Saveljic A, Cvetkovic D | 47. | AY255 | 2024 | M21a+ | E | Article | JOURNAL OF BUILDING ENGINEERING Vol. 98 (): #111094 - (19), (DOI: 10.1016/j.jobe.2024.111094) DEC 1 2024WOS | 4 | 1 | 7 | 20.0000 | 1.0000 | Insights into self-healing capacity of cement matrix containing high-efficiency bacteria under challenging conditions | Sovljanski O, Milovic T, Bulatovic V, Erceg T, Stanojev J, Bajac B, Tomic A | 48. | AY255 | 2024 | M21a+ | E | Review | ANTIOXIDANTS Vol. 13 (3): #280 - (24), (DOI: 10.3390/antiox13030280) MAR 2024WOS | 9 | 7 | 7 | 20.0000 | 7.0000 | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction | Travicic V, Cvanic T, Sovljanski O, Erceg T, Perovic M, Stupar A, Cetkovic G | 49. | AY255 | 2024 | M21a | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 277 (): #134053 - (17), (DOI: 10.1016/j.ijbiomac.2024.134053) OCT 2024WOS | 7 | 1 | 8 | 10.0000 | 0.8333 | Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices | Erceg T, Acimovic M, Sovljanski O, Loncar B, Tomic A, Pavlovic M, Vukic V, Hadnadev M | 50. | AY255 | 2024 | M21a | E | Article | ANTIBIOTICS-BASEL Vol. 13 (6): #499 - (17), (DOI: 10.3390/antibiotics13060499) JUN 2024WOS | 5 | 2 | 8 | 10.0000 | 1.6667 | Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil | Zeremski T, Sovljanski O, Vukic V, Loncar B, Rat M, Vukcevic N, Acimovic M, Pezo L | 51. | AY255 | 2024 | M21a | E | Article | ANTIBIOTICS-BASEL Vol. 13 (12): #1178 - (16), (DOI: 10.3390/antibiotics13121178) DEC 2024WOS | 1 | 0 | 9 | 8.5714 | 0.0000 | An In Vitro Evaluation of Robin's Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent-Comparison to Rosehip and Black Rosehip | Sovljanski O, Acimovic M, Cvanic T, Travicic V, Popovic A, Vulic J, Cetkovic G, Ranitovic A, Tomic A | 52. | AY255 | 2024 | M21a | E | Review | ANTIBIOTICS-BASEL Vol. 13 (8): #722 - (31), (DOI: 10.3390/antibiotics13080722) AUG 2024WOS | 6 | 0 | 7 | 12.0000 | 0.0000 | Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil | Sovljanski O, Acimovic M, Tomic A, Loncar B, Miljkovic A, Cabarkapa I, Pezo L | 53. | AY255 | 2024 | M21 | E | Article | BUILDINGS Vol. 14 (12): #4011 - (24), (DOI: 10.3390/buildings14124011) DEC 2024WOS | 5 | 0 | 7 | 8.0000 | 0.0000 | Bioaugmentation of Industrial Wastewater and Formation of Bacterial-CaCO3 Coupled System for Self-Healing Cement | Sovljanski O, Bulatovic V, Milovic T, Grahovac J, Erceg T, Dramicanin M, Tomic A | 54. | AY255 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #134 - (28), (DOI: 10.3390/foods13010134) JAN 2024WOS | 14 | 6 | 11 | 4.4444 | 3.3333 | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes | Sovljanski O, Loncar B, Pezo L, Saveljic A, Tomic A, Brunet S, Filipovic V, Filipovic J, Canadanovic-Brunet J, Cetkovic G, Travicic V | 55. | AY255 | 2024 | M21 | E | Article | FOODS Vol. 13 (11): #1658 - (16), (DOI: 10.3390/foods13111658) JUN 2024WOS | 4 | 3 | 9 | 5.7143 | 2.1429 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model | Pezo L, Loncar B, Filipovic V, Sovljanski O, Travicic V, Filipovic J, Pezo M, Jovanovic A, Acimovic M | 56. | AY255 | 2024 | M21 | E | Article | FOODS Vol. 13 (18): #2863 - (21), (DOI: 10.3390/foods13182863) SEP 2024WOS | 6 | 0 | 7 | 8.0000 | 0.0000 | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction | Travicic V, Cvanic T, Vidovic S, Pezo L, Hidalgo A, Sovljanski O, Cetkovic G | 57. | AY255 | 2024 | M21 | E | Article | MATERIALS Vol. 17 (20): #4975 - (20), (DOI: 10.3390/ma17204975) OCT 2024WOS | 6 | 1 | 7 | 8.0000 | 1.0000 | Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria | Milovic T, Bulatovic V, Pezo L, Dramicanin M, Tomic A, Pezo M, Sovljanski O | 58. | AY255 | 2024 | M21 | E | Article | POLYMERS Vol. 16 (2): #178 - (18), (DOI: 10.3390/polym16020178) JAN 2024WOS | 14 | 4 | 6 | 8.0000 | 4.0000 | Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life | Erceg T, Sovljanski O, Tomic A, Acimovic M, Stupar A, Balos S | 59. | AY255 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (2): # 867 - 883 (17), (DOI: 10.1007/s12649-023-02209-1) FEB 2024WOS | 9 | 5 | 10 | 3.1250 | 3.1250 | Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates | Lazarevic J, Acimovic M, Pezo L, Loncar B, Konstantinovic B, Popov M, Sovljanski O, Travicic V, Sikora V, Vujisic L | 60. | AY255 | 2024 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 15 (10): # 5899 - 5917 (19), (DOI: 10.1007/s12649-024-02530-3) OCT 2024WOS | 2 | 1 | 8 | 4.1667 | 0.8333 | The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers | Acimovic M, Samardzic N, Sovljanski O, Loncar B, Jeremic J, Lato P, Konstantinovic B, Vasiljevic S | 61. | AY255 | 2024 | M22 | E | Article | NATURAL PRODUCT COMMUNICATIONS Vol. 19 (7): #1934578X241264712 - (12), (DOI: 10.1177/1934578X241264712) JUL 2024WOS | 5 | 0 | 7 | 5.0000 | 0.0000 | Exploring (Un)Covered Potentials of Industrial Hemp (Cannabis sativa L.) Essential Oil and Hydrolate: From Chemical Characterization to Biological Activities | Sovljanski O, Acimovic M, Sikora V, Koren A, Saveljic A, Tomic A, Tesevic V | 62. | AY255 | 2024 | M22 | E | Article | PROCESSES Vol. 12 (7): #1451 - (22), (DOI: 10.3390/pr12071451) JUL 2024WOS | 4 | 0 | 7 | 5.0000 | 0.0000 | Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization | Vucetic A, Pezo L, Sovljanski O, Vulic J, Travicic V, Cetkovic G, Canadanovic-Brunet J | 63. | AY255 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. (): # - (11), (DOI: 10.1002/cbdv.202501737) 2025 OCT 5 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Unveiling the Chemical Composition and Bioactivity of Nepeta rtanjensis Subcritical Water Extract: A Potential Candidate for Pharmaceutical and Food Preservation Applications | Acimovic M, Sovljanski O, Vucetic A, Ivanovic S, Simic K, Tomic A, Vulic J, Brezo-Borjan T, Rat M, Gajic J | 64. | AY255 | 2025 | E | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 306 (): #141500 - (15), (DOI: 10.1016/j.ijbiomac.2025.141500) MAY 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation | Erceg T, Rackov S, Terek P, Sovljanski O, Suput D, Travicic V, Hadnadev M | 65. | AY255 | 2025 | E | JOURNAL OF ESSENTIAL OIL BEARING PLANTS Vol. 28 (6): # 1207 - 1226 (20), (DOI: 10.1080/0972060X.2025.2589458) NOV 2 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate | Acimovic M, Zheljazkov V, Sovljanski O, Tomic A, Cvetkovic M, Pezo L, Loncar B, Vukic D, Rat M, Vujisic L | 66. | AY255 | 2025 | E | ANTIBIOTICS-BASEL Vol. 14 (11): #1100 - (17), (DOI: 10.3390/antibiotics14111100) NOV 2 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Targeting Oral Pathogens with Salvia officinalis and Nigella sativa Supercritical CO2 Extracts: A Pharmacodynamic Approach and Three-Dimensional Checkerboard Synergy for Novel Dental Antimicrobials | Tucakov L, Tomic A, Sovljanski O, Acimovic M, Miljkovic A | 67. | AY255 | 2025 | E | ANTIOXIDANTS Vol. 14 (2): #191 - (23), (DOI: 10.3390/antiox14020191) FEB 2025WOS | 14 | 0 | 7 | 0 | 0.0000 | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens | Vucetic A, Sovljanski O, Pezo L, Gligorijevic N, Kostic S, Vulic J, Canadanovic-Brunet J | 68. | AY255 | 2025 | E | FERMENTATION-BASEL Vol. 11 (5): #256 - (36), (DOI: 10.3390/fermentation11050256) MAY 4 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha | Budimac T, Pezo L, Sovljanski O, Cvetkovic D, Cvanic T, Vucetic A, Ranitovic A | 69. | AY255 | 2025 | E | FERMENTATION-BASEL Vol. 11 (8): #434 - (18), (DOI: 10.3390/fermentation11080434) JUL 29 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Living Cultures in a Glass: The Health Promise of Probiotic Bacteria in Kombucha | Budimac T, Ranitovic A, Sovljanski O, Cvetkovic D, Tomic A | 70. | AY255 | 2025 | E | FERMENTATION-BASEL Vol. 11 (9): #531 - (20), (DOI: 10.3390/fermentation11090531) SEP 12 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | A Potential of Agro-Industrial Biowaste as Low-Cost Substrates for Carotenoid Production by Rhodotorula mucilaginosa | Sovljanski O, Cvetkovic D, Budimac T, Vucetic A, Tomic A, Maric T, Ranitovic A | 71. | AY255 | 2025 | E | FERMENTATION-BASEL Vol. 11 (12): #683 - (20), (DOI: 10.3390/fermentation11120683) DEC 9 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation | Tomic A, Sovljanski O, Acimovic M, Tucakov L, Vucetic A, Ranitovic A, Filip S, Latinovic S, Canadanovic-Brunet J, Cvetkovic D | 72. | AY255 | 2025 | E | MICROORGANISMS Vol. 13 (9): #2051 - (29), (DOI: 10.3390/microorganisms13092051) SEP 3 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering Practices | Sovljanski O, Tomic A, Milovic T, Bulatovic V, Ranitovic A, Cvetkovic D, Markov S | 73. | AY255 | 2025 | E | MOLECULES Vol. 30 (18): #3774 - (21), (DOI: 10.3390/molecules30183774) SEP 17 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior | Vucetic A, Rached R, Manca M, Sovljanski O, Cvetkovic D, Manconi M, Canadanovic-Brunet J | 74. | AY255 | 2025 | E | PROCESSES Vol. 13 (6): #1849 - (27), (DOI: 10.3390/pr13061849) JUN 11 2025WOS | 0 | 0 | 13 | 0 | 0.0000 | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications | Latinovic S, Sovljanski O, Grujic S, Pezo L, Skrobot D, Canadanovic-Brunet J, Cvetkovic D, Vasilisin L, Lakic-Karalic N, Pecanac B, Vucic G, Milosevic M, Vulic J | 75. | AY255 | 2025 | E | PROCESSES Vol. 13 (7): #2004 - (18), (DOI: 10.3390/pr13072004) JUN 25 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques | Cetkovic G, Vucertic A, Cvanic T, Sovljanski O, Ranitovic A, Loncar B, Filipovic V, Travicic V | 76. | AY255 | 2026 | E | JOURNAL OF BUILDING ENGINEERING Vol. 117 (): #114851 - (15), (DOI: 10.1016/j.jobe.2025.114851) JAN 1 2026WOS | 0 | 0 | 9 | 0 | 0.0000 | Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium | Sovljanski O, Pezo L, Milovic T, Pezo M, Radenkovic M, Mejic L, Bulatovic V, Dramicanin M, Tomic A | 77. | AY255 | 2026 | E | MOLECULES Vol. 31 (1): #197 - (22), (DOI: 10.3390/molecules31010197) JAN 5 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine | Acimovic M, Vucetic A, Vulic J, Ranitovic A, Maric T, Travicic V, Sovljanski O |
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27. 04. 2026.; 00:08:39; Trajanje procesiranja: 0.037 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).