IBI: AY470; Kristian Pastor***, viši naučni saradnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp08201; ORCID: 0000-0003-0890-8171;
WOS indikatori: NR = 42; TC = 460; HIndex = 12;
eNauka WOS indikatori: NR = 43; TC = 461; HIndex = 12 ;
Lista A broj bodova: 182.0520 (346) 5.8%; Lista B broj bodova: 268.7676 (346) 22.0%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 42 | 36 | 36 | 32 | 28 |
| Broj citata | 460 | 289 | |||
| Broj M bodova | 198.00 | 198 | 198.00 | 198 | |
| Normirani broj citata | 414.79 | 268.76 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 182.05 | 182.05 | 182.05 | 182.05 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AY470 | 2015 | E | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 54 (2): # 179 - 183 (5), (DOI: ) 2015WOS | 10 | 9 | 5 | 0 | 9.0000 | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis | Psodorov D, Acanski M, Psodorov D, Vujic D, Pastor K | 2. | AY470 | 2016 | E | CHROMATOGRAPHIA Vol. 79 (19-20): # 1387 - 1393 (7), (DOI: 10.1007/s10337-016-3142-9) OCT 2016WOS | 17 | 16 | 5 | 0 | 16.0000 | Authentication of Cereal Flours by Multivariate Analysis of GC-MS Data | Pastor K, Acanski M, Vujic D, Jovanovic D, Wienkoop S | 3. | AY470 | 2016 | E | CHROMATOGRAPHIA Vol. 79 (21-22): # 1553 - 1559 (7), (DOI: 10.1007/s10337-016-3159-0) NOV 2016WOS | 9 | 8 | 4 | 0 | 8.0000 | Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach | Pastor K, Acanski M, Vujic D, Kondic-Spika A | 4. | AY470 | 2016 | E | FOOD ANALYTICAL METHODS Vol. 9 (2): # 443 - 450 (8), (DOI: 10.1007/s12161-015-0215-6) FEB 2016WOS | 15 | 14 | 6 | 0 | 14.0000 | Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis | Pastor K, Acanski M, Vujic D, Bekavac G, Milovac S, Kravic S | 5. | AY470 | 2018 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 24 (2): # 149 - 155 (7), (DOI: 10.2298/CICEQ170412027P) APR-JUN 2018WOS | 1 | 1 | 9 | 0 | 0.7143 | FATTY ACID PROFILE CHANGES IN RICOTTA-FILLED PASTRY DURING STORAGE INVESTIGATED BY A GC/MS-ANOVA | Psodorov D, Lazic V, Acanski M, Psodorov D, Popovic S, Plavsic D, Pastor K, Suput D, Njezic Z | 6. | AY470 | 2018 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 83 (3): # 317 - 329 (13), (DOI: 10.2298/JSC170926014P) 2018WOS | 10 | 10 | 5 | 0 | 10.0000 | Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach | Pastor K, Pezo L, Vujic D, Jovanovic D, Acanski M | 7. | AY470 | 2019 | E | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Vol. 13 (4): # 2961 - 2969 (9), (DOI: 10.1007/s11694-019-00216-2) DEC 2019WOS | 12 | 9 | 4 | 0 | 9.0000 | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data | Pastor K, Acanski M, Vujic D, Kojic P | 8. | AY470 | 2019 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 84 (9): # 1017 - 1025 (9), (DOI: 10.2298/JSC180719109P) 2019WOS | 5 | 5 | 6 | 0 | 5.0000 | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils | Pastor K, Vujasinovic V, Jeromela A, Vujic D, Jovanovic D, Acanski M | 9. | AY470 | 2020 | M21 | E | Article | PLANTS-BASEL Vol. 9 (2): #153 - (14), (DOI: 10.3390/plants9020153) FEB 2020WOS | 29 | 24 | 7 | 8.0000 | 24.0000 | Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity | Jakovljevic M, Vladic J, Vidovic S, Pastor K, Jokic S, Molnar M, Jerkovic I | 10. | AY470 | 2020 | M22 | E | Article | ANALYTICAL LETTERS Vol. 53 (8): # 1177 - 1189 (13), (DOI: 10.1080/00032719.2019.1700270) MAY 23 2020WOS | 20 | 15 | 5 | 5.0000 | 15.0000 | Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography - Mass Spectrometry (GC/MS) with Chemometrics | Pastor K, Ilic M, Vujic D, Jovanovic D, Acanski M | 11. | AY470 | 2020 | M23 | E | Article | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES Vol. 43 (3-4): # 106 - 117 (12), (DOI: 10.1080/10826076.2019.1674662) FEB 25 2020WOS | 6 | 5 | 5 | 3.0000 | 5.0000 | New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column | Ilic M, Acanski M, Pastor K, Popovic L, Jovanovic-Canta S | 12. | AY470 | 2021 | M21a | E | Article | FOOD CONTROL Vol. 124 (): #107888 - (9), (DOI: 10.1016/j.foodcont.2021.107888) JUN 2021WOS | 6 | 5 | 9 | 8.5714 | 3.5714 | Rapid detection of olive oil blends using a paper-based portable microfluidic platform | Radovanovic M, Ilic M, Pastor K, Acanski M, Panic S, Srdic V, Randjelovic D, Kojic T, Stojanovic G | 13. | AY470 | 2021 | M21 | E | Article | WATER Vol. 13 (24): #3634 - (20), (DOI: 10.3390/w13243634) DEC 2021WOS | 9 | 6 | 5 | 8.0000 | 6.0000 | Multivariate Analysis of Water Quality Measurements on the Danube River | Horvat Z, Horvat M, Pastor K, Bursic V, Puvaca N | 14. | AY470 | 2021 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 18 (4): # - (8), (DOI: 10.1002/cbdv.202100058) APR 2021WOS | 11 | 7 | 7 | 5.0000 | 7.0000 | Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile | Vidovic S, Tomsik A, Vladic J, Jokic S, Aladic K, Pastor K, Jerkovic I | 15. | AY470 | 2021 | M22 | E | Article | ENVIRONMENTAL MONITORING AND ASSESSMENT Vol. 193 (7): #410 - (18), (DOI: 10.1007/s10661-021-09195-8) JUL 2021WOS | 19 | 15 | 3 | 5.0000 | 15.0000 | Multivariate analysis of water quality parameters in Lake Palic, Serbia | Horvat M, Horvat Z, Pastor K | 16. | AY470 | 2022 | M21 | E | Article | BIOLOGY-BASEL Vol. 11 (10): #1465 - (15), (DOI: 10.3390/biology11101465) OCT 2022WOS | 15 | 10 | 9 | 5.7143 | 7.1429 | Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches | Mutavski Z, Nastic N, Zivkovic J, Savikin K, Veberic R, Medic A, Pastor K, Jokic S, Vidovic S | 17. | AY470 | 2022 | M21 | E | Article | FOODS Vol. 11 (11): #1649 - (15), (DOI: 10.3390/foods11111649) JUN 2022WOS | 21 | 16 | 8 | 6.6667 | 13.3333 | Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks | Habus M, Mykolenko S, Ivekovic S, Pastor K, Kojic J, Drakula S, Curic D, Novotni D | 18. | AY470 | 2022 | M22 | E | Article | JOURNAL OF CLINICAL LABORATORY ANALYSIS Vol. 36 (12): # - (5), (DOI: 10.1002/jcla.24749) DEC 2022WOS | 10 | 9 | 6 | 5.0000 | 9.0000 | Could platelet indices have diagnostic properties in children with COVID-19? | Dobrijevic D, Antic J, Rakic G, Andrijevic L, Katanic J, Pastor K | 19. | AY470 | 2022 | M22 | E | Article | STEROIDS Vol. 186 (): #109074 - (10), (DOI: 10.1016/j.steroids.2022.109074) OCT 2022WOS | 3 | 2 | 8 | 4.1667 | 1.6667 | Feasibility study of separation and purification of bile acid derivatives by HPLC on C18 and F5 columns | Ilic M, Pastor K, Markovic J, Grbovic L, Jovanovic-Santa S, Mitrovic I, Trivunovic Z, Acanski M | 20. | AY470 | 2022 | M22 | E | Article | ANALYTICAL LETTERS Vol. 55 (14): # 2220 - 2226 (7), (DOI: 10.1080/00032719.2022.2050921) SEP 22 2022WOS | 5 | 3 | 5 | 5.0000 | 3.0000 | Classification of Cereal Flour by Gas Chromatography - Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning | Pastor K, Ilic M, Kojic J, Acanski M, Vujic D | 21. | AY470 | 2022 | M22 | E | Article | ANALYTICAL LETTERS Vol. 55 (17): # 2752 - 2763 (12), (DOI: 10.1080/00032719.2022.2069795) SEP 13 2022WOS | 7 | 3 | 5 | 5.0000 | 3.0000 | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) | Ilic M, Pastor K, Romanic R, Vujic D, Acanski M | 22. | AY470 | 2022 | M23 | E | Article | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 61 (4): # 339 - 351 (13), (DOI: ) 2022WOS | 1 | 1 | 7 | 3.0000 | 1.0000 | Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey | Pastor K, Zorlu G, Osman S, Sevdik Y, Kojic J, Nastic N, Senyuva H | 23. | AY470 | 2023 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 184 (): #115065 - (11), (DOI: 10.1016/j.lwt.2023.115065) JUL 15 2023WOS | 19 | 7 | 7 | 12.0000 | 7.0000 | Quality assessment of 3D-printed cereal-based products | Mustac N, Pastor K, Kojic J, Vouc B, Curic D, Rocha J, Novotni D | 24. | AY470 | 2023 | M21 | E | Article | JOURNAL OF CLINICAL LABORATORY ANALYSIS Vol. 37 (6): # - (7), (DOI: 10.1002/jcla.24862) MAR 2023WOS | 16 | 14 | 5 | 8.0000 | 14.0000 | Hemogram-based decision tree models for discriminating COVID-19 from RSV in infants | Dobrijevic D, Andrijevic L, Antic J, Rakic G, Pastor K | 25. | AY470 | 2023 | M21 | E | Article | FOOD ANALYTICAL METHODS Vol. 16 (6): # 1149 - 1155 (7), (DOI: 10.1007/s12161-023-02487-4) JUN 2023WOS | 4 | 3 | 5 | 8.0000 | 3.0000 | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends | Ilic M, Pastor K, Romanic R, Vujic D, Acanski M | 26. | AY470 | 2023 | M21 | E | Article | ENVIRONMENTAL EARTH SCIENCES Vol. 82 (1): #11 - (18), (DOI: 10.1007/s12665-022-10683-4) JAN 2023WOS | 9 | 3 | 3 | 8.0000 | 3.0000 | Assessment of spatial and temporal water quality distribution in shallow lakes: case study for Lake Ludas, Serbia | Horvat Z, Horvat M, Pastor K | 27. | AY470 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 33 (): #101126 - (17), (DOI: 10.1016/j.scp.2023.101126) JUN 2023WOS | 7 | 5 | 9 | 5.7143 | 3.5714 | Evaluation of the volatiles' chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide | Vladic J, Jerkovic I, Svilovic S, Pavic V, Pastor K, Paiva A, Jokic S, Rebocho S, Duarte A | 28. | AY470 | 2023 | M21 | E | Article | CHILDREN-BASEL Vol. 10 (5): #761 - (7), (DOI: 10.3390/children10050761) APR 22 2023WOS | 12 | 9 | 6 | 8.0000 | 9.0000 | Clinical Hematochemical Parameters in Differential Diagnosis between Pediatric SARS-CoV-2 and Influenza Virus Infection: An Automated Machine Learning Approach | Dobrijevic D, Antic J, Rakic G, Katanic J, Andrijevic L, Pastor K | 29. | AY470 | 2023 | M21 | E | Article | FOODS Vol. 12 (19): #3655 - (13), (DOI: 10.3390/foods12193655) OCT 2023WOS | 10 | 2 | 8 | 6.6667 | 1.6667 | Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously | Gavaric A, Pastor K, Nastic N, Vidovic S, Zivanovic N, Simin N, Duarte A, Vladic J | 30. | AY470 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4417 - (15), (DOI: 10.3390/foods12244417) DEC 2023WOS | 4 | 2 | 7 | 8.0000 | 2.0000 | Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks | Rados K, Pastor K, Kojic J, Drakula S, Dujmic F, Novotni D, Mustac N | 31. | AY470 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4420 - (11), (DOI: 10.3390/foods12244420) DEC 2023WOS | 2 | 1 | 7 | 8.0000 | 1.0000 | Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics | Ilic M, Pastor K, Ilic A, Vasic M, Nastic N, Vujic D, Acanski M | 32. | AY470 | 2023 | M21 | E | Article | VIRUSES-BASEL Vol. 15 (7): #1522 - (11), (DOI: 10.3390/v15071522) JUL 2023WOS | 8 | 6 | 6 | 8.0000 | 6.0000 | Rapid Triage of Children with Suspected COVID-19 Using Laboratory-Based Machine-Learning Algorithms | Dobrijevic D, Vilotijevic-Dautovic G, Katanic J, Horvat M, Horvat Z, Pastor K | 33. | AY470 | 2023 | M21 | E | Review | MOLECULES Vol. 28 (12): #4824 - (22), (DOI: 10.3390/molecules28124824) JUN 2023WOS | 88 | 30 | 9 | 5.7143 | 21.4286 | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods | Dobrijevic D, Pastor K, Nastic N, Özogul F, Krulj J, Kokic B, Bartkiene E, Rocha J, Kojic J | 34. | AY470 | 2023 | M22 | E | Review | JOURNAL OF TEXTURE STUDIES Vol. 54 (1): # 21 - 53 (33), (DOI: 10.1111/jtxs.12730) FEB 2023WOS | 27 | 12 | 8 | 4.1667 | 10.0000 | Starch-based noodles: Current technologies, properties, and challenges | Bangar S, Ali N, Olagunju A, Pastor K, Ashogbon A, Dash K, Lorenzo J, Ozogul F | 35. | AY470 | 2024 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 130 (): #106127 - (9), (DOI: 10.1016/j.jfca.2024.106127) JUN 2024WOS | 4 | 2 | 8 | 6.6667 | 1.6667 | A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment | Pastor K, Nastic N, Ilic M, Skendi A, Stefanou S, Acanski M, Rocha J, Papageorgiou M | 36. | AY470 | 2024 | M21 | E | Article | JOURNAL OF APICULTURAL RESEARCH Vol. 63 (5): # 977 - 987 (11), (DOI: 10.1080/00218839.2023.2212490) OCT 19 2024WOS | 4 | 0 | 6 | 8.0000 | 0.0000 | A novel approach for improved honey identification and scientific definition: a case of buckwheat honey | Sudi J, Pastor K, Ilic M, Radisic P, Martic N, Petrovic N | 37. | AY470 | 2025 | E | FOOD AND BIOPROCESS TECHNOLOGY Vol. 18 (5): # 4586 - 4599 (14), (DOI: 10.1007/s11947-024-03709-1) MAY 2025WOS | 1 | 0 | 8 | 0 | 0.0000 | Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches | Nastic N, Loncaric A, Simic S, Pastor K, Banozic M, Jokic S, Aladic K, Vladic J | 38. | AY470 | 2025 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 218 (): #106499 - (11), (DOI: 10.1016/j.supflu.2024.106499) APR 2025WOS | 1 | 0 | 8 | 0 | 0.0000 | Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) supercritical CO2 extracts | Vladic J, Jerkovic I, Pavic V, Cvetkovic D, Jokic S, Aladic K, Pastor K, Duarte A | 39. | AY470 | 2025 | E | JOURNAL OF FOOD SCIENCE Vol. 90 (2): #e17664 - (15), (DOI: 10.1111/1750-3841.17664) FEB 4 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems | Nastic N, Loncaric A, Simic S, Pastor K, Banozic M, Jokic S, Aladic K, Vladic J | 40. | AY470 | 2025 | E | FOODS Vol. 14 (24): #4259 - (24), (DOI: 10.3390/foods14244259) DEC 10 2025WOS | 0 | 0 | 3 | 0 | 0.0000 | Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization-A Review | Pastor K, Dolasevic S, Nastic N | 41. | AY470 | 2025 | E | PLANTS-BASEL Vol. 14 (14): #2214 - (19), (DOI: 10.3390/plants14142214) JUL 17 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation | Pastor K, Nastic N, Gavaric A, Simic S, Loncaric A, Banozic M, Aladic K, Jokic S, Vladic J | 42. | AY470 | 2026 | E | GREEN CHEMISTRY Vol. (): # - (28), (DOI: 10.1039/d5gc05678k) 2026 JAN 13 2026WOS | 0 | 0 | 3 | 0 | 0.0000 | Can deep eutectic systems and algae deliver sustainable bioactives and nutrients? A systematic review | Pastor K, Duarte A, Vladic J |
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27. 04. 2026.; 00:08:40; Trajanje procesiranja: 0.021 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).