IBI: AZ025; Uroš Gašić***, naučni savetnik, Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković'; Polje: prirodno-matematičke i medicinske nauke; Period: 2020-2024;
eNauka profil: rp02295; ORCID: 0000-0001-5384-8396;
WOS indikatori: NR = 191; TC = 3782; HIndex = 34;
eNauka WOS indikatori: NR = 198; TC = 3791; HIndex = 34 ;
Lista A broj bodova: 927.152 (552) 0.4%; Lista B broj bodova: 2496.7113 (552) 2.4%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 2.50134 (373) 35.9%; Lista B broj bodova kolaboracije: 0.00366 (373) 98.1%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 191 | 153 | 148 | 129 | 108 |
| Broj citata | 3782 | 2860 | |||
| Broj M bodova | 1151.00 | 1151 | 1151.00 | 1151 | |
| Normirani broj citata | 3251.03 | 2496.71 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 927.15 | 927.15 | 927.15 | 927.15 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 2 | 1 | 1 | 1 | 1 |
| Broj citata rezultata sa 20 i više autora | 5 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 12.00 | 12 | 12.00 | 12 | |
| Normirani broj citata rezultata sa 20 i više autora | 1.04 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 2.50 | 2.50 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | AZ025 | 2013 | E | FOOD CHEMISTRY Vol. 138 (1): # 32 - 40 (9), (DOI: 10.1016/j.foodchem.2012.10.025) MAY 1 2013WOS | 185 | 163 | 6 | 0 | 163.0000 | The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry | Keckes S, Gasic U, Velickovic T, Milojkovic-Opsenica D, Natic M, Tesic Z | 2. | AZ025 | 2013 | E | JOURNAL OF HAZARDOUS MATERIALS Vol. 260 (): # 1092 - 1099 (8), (DOI: 10.1016/j.jhazmat.2013.06.073) SEP 15 2013WOS | 75 | 64 | 7 | 0 | 64.0000 | Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes | Jovic M, Manojlovic D, Stankovic D, Dojcinovic B, Obradovic B, Gasic U, Roglic G | 3. | AZ025 | 2014 | E | CHEMICAL ENGINEERING JOURNAL Vol. 248 (): # 63 - 70 (8), (DOI: 10.1016/j.cej.2014.03.031) JUL 15 2014WOS | 42 | 38 | 7 | 0 | 38.0000 | Effect of different catalysts on mesotrione degradation in water falling film DBD reactor | Jovic M, Dojcinovic B, Kovacevic V, Obradovic B, Kuraica M, Gasic U, Roglic G | 4. | AZ025 | 2014 | E | FOOD CHEMISTRY Vol. 145 (): # 599 - 607 (9), (DOI: 10.1016/j.foodchem.2013.08.088) FEB 15 2014WOS | 107 | 95 | 7 | 0 | 95.0000 | Phenolic profile and antioxidant activity of Serbian polyfloral honeys | Gasic U, Keckes S, Dabic D, Trifkovic J, Milojkovic-Opsenica D, Natic M, Tesic Z | 5. | AZ025 | 2014 | E | JOURNAL OF AOAC INTERNATIONAL Vol. 97 (5): # 1259 - 1267 (9), (DOI: 10.5740/jaoacint.SGEGasic) SEP-OCT 2014WOS | 25 | 23 | 7 | 0 | 23.0000 | Phytochemical Fingerprints of Lime Honey Collected in Serbia | Gasic U, Sikoparija B, Tosti T, Trifkovic J, Milojkovic-Opsenica D, Natic M, Tesic Z | 6. | AZ025 | 2015 | E | CLEAN-SOIL AIR WATER Vol. 43 (7): # 1093 - 1099 (7), (DOI: 10.1002/clen.201300951) JUL 2015WOS | 3 | 3 | 7 | 0 | 3.0000 | Electrochemical Degradation of Triketone Herbicides and Identification of Their Main Degradation Products | Jovic M, Manojlovic D, Stankovic D, Gasic U, Jeremic D, Brceski I, Roglic G | 7. | AZ025 | 2015 | E | PHYTOCHEMICAL ANALYSIS Vol. 26 (1): # 72 - 85 (14), (DOI: 10.1002/pca.2538) JAN-FEB 2015WOS | 83 | 75 | 8 | 0 | 62.5000 | Simultaneous UHPLC/DAD/( plus /-)HESI-MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in Chemotaxonomic Studies | Misic D, Siler B, Gasic U, Avramov S, Zivkovic S, Zivkovic J, Milutinovic M, Tesic Z | 8. | AZ025 | 2015 | E | PHYTOCHEMICAL ANALYSIS Vol. 26 (2): # 127 - 136 (10), (DOI: 10.1002/pca.2544) MAR-APR 2015WOS | 82 | 74 | 7 | 0 | 74.0000 | Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis | Ristivojevic P, Trifkovic J, Gasic U, Andric F, Nedic N, Tesic Z, Milojkovic-Opsenica D | 9. | AZ025 | 2015 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 44 (): # 128 - 138 (11), (DOI: 10.1016/j.jfca.2015.08.008) DEC 2015WOS | 70 | 68 | 7 | 0 | 68.0000 | Chemical markers for the authentication of unifloral Salvia officinalis L. honey | Gasic U, Natic M, Misic D, Lusic D, Milojkovic-Opsenica D, Tesic Z, Lusic D | 10. | AZ025 | 2015 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 63 (34): # 7476 - 7486 (11), (DOI: 10.1021/acs.jafc.5b03394) SEP 2 2015WOS | 37 | 33 | 7 | 0 | 33.0000 | Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) | Aksic M, Dabic D, Gasic U, Zec G, Vulic T, Tesic Z, Natic M | 11. | AZ025 | 2016 | E | ARTHROPOD-PLANT INTERACTIONS Vol. 10 (4): # 311 - 322 (12), (DOI: 10.1007/s11829-016-9435-y) AUG 2016WOS | 4 | 3 | 8 | 0 | 2.5000 | Comparative analysis of phenolic profiles of ovipositional fluid of Rhinusa pilosa (Mecinini, Curculionidae) and its host plant Linaria vulgaris (Plantaginaceae) | Sedlarevic A, Morina F, Tosevski I, Gasic U, Natic M, Jovic J, Krstic O, Veljovic-Jovanovic S | 12. | AZ025 | 2016 | E | FOOD CHEMISTRY Vol. 211 (): # 243 - 252 (10), (DOI: 10.1016/j.foodchem.2016.05.051) NOV 15 2016WOS | 138 | 121 | 8 | 0 | 100.8333 | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia | Pantelic M, Dabic Z, Davidovic S, Todic S, Beslic Z, Gasic U, Tesic Z, Natic M | 13. | AZ025 | 2016 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 87 (): # 304 - 314 (11), (DOI: 10.1016/j.indcrop.2016.04.052) SEP 2016WOS | 80 | 68 | 7 | 0 | 68.0000 | Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia | Pavlovic A, Papetti A, Dabic Z, Gasic U, Misic D, Tesic Z, Natic M | 14. | AZ025 | 2016 | E | PLOS ONE Vol. 11 (10): #e0163823 - (15), (DOI: 10.1371/journal.pone.0163823) OCT 12 2016WOS | 33 | 32 | 7 | 0 | 32.0000 | Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.) | Pantelic M, Dabic Z, Natic M, Gasic U, Jovic S, Vujovic D, Djordjevic J | 15. | AZ025 | 2016 | E | CELLULAR AND MOLECULAR BIOLOGY Vol. 62 (11): # 108 - 114 (7), (DOI: 10.14715/cmb/2016.62.11.18) 2016WOS | 14 | 11 | 8 | 0 | 9.1667 | Marrubium vulgare ethanolic extract induces proliferation block, apoptosis, and cytoprotective autophagy in cancer cells in vitro | Paunovic V, Kosic M, Djordjevic S, Zugic A, Djalinac N, Gasic U, Trajkovic V, Harhaji-Trajkovic J | 16. | AZ025 | 2016 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 81 (5): # 567 - 574 (8), (DOI: 10.2298/JSC150313009G) 2016WOS | 3 | 3 | 7 | 0 | 3.0000 | Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia | Gasic U, Stankovic D, Dabic D, Milojkovic-Opsenica D, Natic M, Tesic Z, Mutic J | 17. | AZ025 | 2017 | E | BIOMEDICAL CHROMATOGRAPHY Vol. 31 (3): #e3810 - (8), (DOI: 10.1002/bmc.3810) MAR 2017WOS | 4 | 3 | 6 | 0 | 3.0000 | Effect of substituents on prediction of TLC retention of tetradentate Schiff bases and their Copper(II) and Nickel(II) complexes | Stevanovic N, Peruskovic D, Gasic U, Antunovic V, Lolic A, Baosic R | 18. | AZ025 | 2017 | E | CHEMISTRY & BIODIVERSITY Vol. 14 (9): #e1700061 - (15), (DOI: 10.1002/cbdv.201700061) SEP 2017WOS | 15 | 13 | 7 | 0 | 13.0000 | Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones | Guffa B, Nedic N, Zagorac D, Tosti T, Gasic U, Natic M, Aksic M | 19. | AZ025 | 2017 | E | FOOD CHEMISTRY Vol. 217 (): # 705 - 715 (11), (DOI: 10.1016/j.foodchem.2016.09.038) FEB 15 2017WOS | 63 | 58 | 8 | 0 | 48.3333 | The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika | Mudric S, Gasic U, Dramicanin A, Ciric I, Milojkovic-Opsenica D, Popovic-Dordevic J, Momirovic N, Tesic Z | 20. | AZ025 | 2017 | E | FOOD CHEMISTRY Vol. 234 (): # 455 - 463 (9), (DOI: 10.1016/j.foodchem.2017.05.006) NOV 1 2017WOS | 67 | 61 | 7 | 0 | 61.0000 | Fatty acid and phenolic profiles of almond grown in Serbia | Colic S, Aksic M, Lazarevic K, Zec G, Gasic U, Zagorac D, Natic M | 21. | AZ025 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 37 (): # 249 - 262 (14), (DOI: 10.1016/j.jff.2017.07.060) OCT 2017WOS | 3 | 3 | 9 | 0 | 2.1429 | Anti-encephalitogenic effects of cucumber leaf extract | Jevtic B, Djedovic N, Stanisavljevic S, Gasic U, Misic D, Despotovic J, Samardzic J, Miljkovic D, Timotijevic G | 22. | AZ025 | 2017 | E | PHYTOCHEMISTRY Vol. 140 (): # 27 - 44 (18), (DOI: 10.1016/j.phytochem.2017.04.005) AUG 2017WOS | 40 | 36 | 8 | 0 | 30.0000 | Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers | Banjanac T, Dragicevic M, Siler B, Gasic U, Bohanec B, Zivkovic J, Trifunovic S, Misic D | 23. | AZ025 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 120 (): # 32 - 42 (11), (DOI: 10.1016/j.supflu.2016.10.012) FEB 2017WOS | 80 | 69 | 7 | 0 | 69.0000 | Isolation of apigenin from subcritical water extracts: Optimization of the process | Cvetanovic A, Svarc-Gajic J, Gasic U, Tesic Z, Zengin G, Zekovic Z, Durovic S | 24. | AZ025 | 2017 | E | JOURNAL OF AOAC INTERNATIONAL Vol. 100 (4): # 852 - 861 (10), (DOI: 10.5740/jaoacint.17-0144) JUL-AUG 2017WOS | 40 | 40 | 3 | 0 | 40.0000 | Polyphenols as Possible Markers of Botanical Origin of Honey | Gasic U, Milojkovic-Opsenica D, Tesic Z | 25. | AZ025 | 2018 | E | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 244 (11): # 2051 - 2064 (14), (DOI: 10.1007/s00217-018-3116-2) NOV 2018WOS | 34 | 29 | 6 | 0 | 29.0000 | Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique | Koprivica M, Trifkovic J, Dramicanin A, Gasic U, Aksic M, Milojkovic-Opsenica D | 26. | AZ025 | 2018 | E | FOOD CHEMISTRY Vol. 266 (): # 389 - 396 (8), (DOI: 10.1016/j.foodchem.2018.06.037) NOV 15 2018WOS | 39 | 35 | 9 | 0 | 25.0000 | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Gasic U, Tesic Z, Zengin G, Maskovic P, Mahomoodally M, Durovic S | 27. | AZ025 | 2018 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 111 (): # 705 - 721 (17), (DOI: 10.1016/j.indcrop.2017.11.040) JAN 2018WOS | 28 | 20 | 10 | 0 | 12.5000 | In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity | Bozunovic J, Zivkovic S, Gasic U, Glamoclija J, Ciric A, Matekalo D, Siler B, Sokovic M, Tesic Z, Misic D | 28. | AZ025 | 2018 | E | ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES Vol. 54 (4): # 337 - 351 (15), (DOI: 10.1080/10256016.2017.1392516) 2018WOS | 2 | 1 | 6 | 0 | 1.0000 | Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study | Filipovic D, Gasic U, Stevanovic N, Zagorac D, Aksic M, Natic M | 29. | AZ025 | 2018 | E | NATURAL PRODUCT RESEARCH Vol. 32 (19): # 2356 - 2359 (4), (DOI: 10.1080/14786419.2017.1408107) 2018WOS | 8 | 7 | 7 | 0 | 7.0000 | Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region | Pantelic M, Zagorac D, Gasic U, Jovic S, Beslic Z, Todic S, Natic M | 30. | AZ025 | 2018 | E | ADVANCES IN PLANT PHENOLICS: FROM CHEMISTRY TO HUMAN HEALTH Vol. 1286 (): # 47 - 66 (20), (DOI: ) 2018WOS | 8 | 7 | 3 | 0 | 7.0000 | Polyphenolic Profile of the Fruits Grown in Serbia | Tesic Z, Gasic U, Milojkovic-Opsenica D | 31. | AZ025 | 2019 | E | CHEMISTRY & BIODIVERSITY Vol. 16 (3): #e1800565 - (17), (DOI: 10.1002/cbdv.201800565) MAR 2019WOS | 33 | 28 | 8 | 0 | 23.3333 | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species | Kostic A, Gasic U, Pesic M, Stanojevic S, Barac M, Macukanovic-Jocic M, Avramov S, Tesic Z | 32. | AZ025 | 2019 | E | FOOD CHEMISTRY Vol. 271 (): # 328 - 337 (10), (DOI: 10.1016/j.foodchem.2018.07.154) JAN 15 2019WOS | 72 | 64 | 12 | 0 | 32.0000 | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Jerkovic J, Zengin G, Gasic U, Tesic Z, Maskovic P, Soares C, Barroso M, Delerue-Matos C, Durovic S | 33. | AZ025 | 2019 | E | FOOD CHEMISTRY Vol. 274 (): # 629 - 641 (13), (DOI: 10.1016/j.foodchem.2018.09.045) FEB 15 2019WOS | 72 | 61 | 8 | 0 | 50.8333 | Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity | Vasic V, Gasic U, Stankovic D, Lusic D, Vukic-Lusic D, Milojkovic-Opsenica D, Tesic Z, Trifkovic J | 34. | AZ025 | 2019 | E | FOOD CHEMISTRY Vol. 284 (): # 28 - 44 (17), (DOI: 10.1016/j.foodchem.2019.01.107) JUN 30 2019WOS | 91 | 76 | 12 | 0 | 38.0000 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? | Pesic M, Milincic D, Kostic A, Stanisavljevic N, Vukotic G, Kojic M, Gasic U, Barac M, Stanojevic S, Popovic D, Banjac N, Tesic Z | 35. | AZ025 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 132 (): # 156 - 167 (12), (DOI: 10.1016/j.indcrop.2019.02.017) JUN 2019WOS | 18 | 14 | 7 | 0 | 14.0000 | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage | Smailagic A, Veljovic S, Gasic U, Zagorac D, Stankovic M, Radotic K, Natic M | 36. | AZ025 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 142 (): #111843 - (12), (DOI: 10.1016/j.indcrop.2019.111843) DEC 15 2019WOS | 32 | 23 | 11 | 0 | 12.7778 | Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Seebaluck-Sandoram R, Rengasamy K, Sinan K, Mahomoodally M | 37. | AZ025 | 2019 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 112 (): #108244 - (7), (DOI: 10.1016/j.lwt.2019.06.011) SEP 2019WOS | 90 | 77 | 7 | 0 | 77.0000 | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant | Kostic A, Milincic D, Gasic U, Nedic N, Stanojevic S, Tesic Z, Pesic M | 38. | AZ025 | 2019 | E | VIII INTERNATIONAL CHERRY SYMPOSIUM Vol. 1235 (): # 387 - 393 (7), (DOI: 10.17660/ActaHortic.2019.1235.53) 2019WOS | 0 | 0 | 6 | 0 | 0.0000 | Phenolic profile of pollen collected from different 'Oblacinska' sour cherry (Prunus cerasus L.) clones | Aksic M, Guffa B, Gasic U, Zagorac D, Natic M, Meland M | 39. | AZ025 | 2019 | E | FRONTIERS IN MICROBIOLOGY Vol. 10 (): #2287 - (20), (DOI: 10.3389/fmicb.2019.02287) OCT 1 2019WOS | 29 | 25 | 8 | 0 | 20.8333 | Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa | Janakiev T, Dimkic I, Unkovic N, Grbic M, Opsenica D, Gasic U, Stankovic S, Beric T | 40. | AZ025 | 2019 | E | AGRONOMY-BASEL Vol. 9 (12): #822 - (15), (DOI: 10.3390/agronomy9120822) DEC 2019WOS | 8 | 5 | 9 | 0 | 3.5714 | The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.) | Cirkovic D, Matijasevic S, Deletic N, Cirkovic B, Gasic U, Sredojevic M, Jovanovic Z, Djuric V, Tesic Z | 41. | AZ025 | 2019 | E | BIOMOLECULES Vol. 9 (9): #391 - (16), (DOI: 10.3390/biom9090391) SEP 2019WOS | 8 | 7 | 7 | 0 | 7.0000 | Chemical Fingerprint of 'Oblainska' Sour Cherry (Prunus cerasus L.) Pollen | Aksic M, Gasic U, Dragana D, Sredojevic M, Tosti T, Natic M, Meland M | 42. | AZ025 | 2019 | E | BIOMOLECULES Vol. 9 (12): #783 - (14), (DOI: 10.3390/biom9120783) DEC 2019WOS | 50 | 44 | 7 | 0 | 44.0000 | Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen | Mosic M, Trifkovic J, Vovk I, Gasic U, Tesic Z, Sikoparija B, Milojkovic-Opsenica D | 43. | AZ025 | 2019 | E | MOLECULES Vol. 24 (11): #2112 - (16), (DOI: 10.3390/molecules24112112) JUN 1 2019WOS | 7 | 6 | 4 | 0 | 6.0000 | Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Gellewa | Bonello M, Gasic U, Tesic Z, Attard E | 44. | AZ025 | 2019 | E | MOLECULES Vol. 24 (21): #3982 - (34), (DOI: 10.3390/molecules24213982) NOV 2019WOS | 19 | 18 | 7 | 0 | 18.0000 | The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases | Pejcic T, Tosti T, Dzamic Z, Gasic U, Vuksanovic A, Dolicanin Z, Tesic Z | 45. | AZ025 | 2019 | E | MOLECULES Vol. 24 (23): #4310 - (25), (DOI: 10.3390/molecules24234310) DEC 2019WOS | 37 | 32 | 7 | 0 | 32.0000 | Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System | Aksic M, Zagorac D, Sredojevic M, Milivojevic J, Gasic U, Meland M, Natic M | 46. | AZ025 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 312 (): #126091 - (7), (DOI: 10.1016/j.foodchem.2019.126091) MAY 15 2020WOS | 40 | 29 | 9 | 20.0000 | 29.0000 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread | Durovic S, Vujanovic M, Radojkovc M, Filipovic J, Filipovic V, Gasic U, Tesic Z, Maskovic P, Zekovic Z | 47. | AZ025 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 143 (): #111932 - (11), (DOI: 10.1016/j.indcrop.2019.111932) JAN 2020WOS | 54 | 42 | 7 | 20.0000 | 42.0000 | Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid | Stankovic J, Sreckovic N, Misic D, Gasic U, Imbimbo P, Monti D, Mihailovic V | 48. | AZ025 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 146 (): #112202 - (10), (DOI: 10.1016/j.indcrop.2020.112202) APR 2020WOS | 31 | 22 | 12 | 14.2857 | 15.7143 | Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Sinan K, Uysal S, Aumeeruddy-Elalfi Z, Aktumsek A, Mahomoodally M | 49. | AZ025 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 154 (): #112747 - (12), (DOI: 10.1016/j.indcrop.2020.112747) OCT 15 2020WOS | 42 | 28 | 11 | 16.6667 | 23.3333 | UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods | Zengin G, Cvetanovic A, Gasic U, Dragicevic M, Stupar A, Uysal A, Senkardes I, Sinan K, Picot-Allain M, Ak G, Mahomoodally M | 50. | AZ025 | 2020 | M21a | E | Article | FOOD & FUNCTION Vol. 11 (8): # 7138 - 7151 (14), (DOI: 10.1039/d0fo01595d) AUG 1 2020WOS | 36 | 29 | 7 | 12.0000 | 29.0000 | Ononis spinosaL., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract | Stojkovic D, Drakulic D, Gasic U, Zengin G, Stevanovic M, Rajcevic N, Sokovic M | 51. | AZ025 | 2020 | M21a | E | Review | ANTIOXIDANTS Vol. 9 (6): #547 - (22), (DOI: 10.3390/antiox9060547) JUN 2020WOS | 24 | 18 | 7 | 12.0000 | 18.0000 | Polyphenols as Possible Agents for Pancreatic Diseases | Gasic U, Ciric I, Pejcic T, Radenkovic D, Djordjevic V, Radulovic S, Tesic Z | 52. | AZ025 | 2020 | M21 | E | Article | JOURNAL OF SEPARATION SCIENCE Vol. 43 (8): # 1431 - 1439 (9), (DOI: 10.1002/jssc.201901271) APR 2020WOS | 15 | 13 | 7 | 8.0000 | 13.0000 | Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species | Zagorac D, Aksic M, Glavnik V, Gasic U, Vovk I, Tesic Z, Natic M | 53. | AZ025 | 2020 | M21 | E | Article | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 92 (): #103480 - (9), (DOI: 10.1016/j.jfca.2020.103480) SEP 2020WOS | 34 | 29 | 7 | 8.0000 | 29.0000 | Influence of rootstocks on the chemical composition of the fruits of plum cultivars | Radovic M, Milatovic D, Tesic Z, Tosti T, Gasic U, Dojcinovic B, Zagorac D | 54. | AZ025 | 2020 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 91 (): # 113 - 125 (13), (DOI: 10.1016/j.procbio.2019.12.002) APR 2020WOS | 24 | 15 | 10 | 5.0000 | 9.3750 | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques | Zengin G, Cvetanovic A, Gasic U, Tesic Z, Stupar A, Bulut G, Sinan K, Uysal S, Picot-Allain M, Mahomoodally M | 55. | AZ025 | 2020 | M21 | E | Article | ROYAL SOCIETY OPEN SCIENCE Vol. 7 (12): #201576 - (15), (DOI: 10.1098/rsos.201576) DEC 9 2020WOS | 40 | 29 | 9 | 5.7143 | 20.7143 | Polyphenol profile of buckwheat honey, nectar and pollen | Nesovic M, Gasic U, Tosti T, Horvacki N, Sikoparija B, Nedic N, Blagojevic S, Ignjatovic L, Tesic Z | 56. | AZ025 | 2020 | M21 | E | Article | FOODS Vol. 9 (2): #138 - (24), (DOI: 10.3390/foods9020138) FEB 2020WOS | 84 | 62 | 8 | 6.6667 | 51.6667 | Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro | Sukovic D, Knezevic B, Gasic U, Sredojevic M, Ciric I, Todic S, Mutic J, Tesic Z | 57. | AZ025 | 2020 | M21 | E | Article | MOLECULES Vol. 25 (15): #3343 - (22), (DOI: 10.3390/molecules25153343) AUG 2020WOS | 15 | 11 | 9 | 5.7143 | 7.8571 | Extracts Characterization and In Vitro Evaluation of Potential Immunomodulatory Activities of the MossHypnum cupressiformeHedw. | Lunic T, Oalde M, Mandic M, Sabovljevic A, Sabovljevic M, Gasic U, Duletic-Lausevic S, Bozic B, Nedeljkovic B | 58. | AZ025 | 2020 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 17 (9): # - (18), (DOI: 10.1002/cbdv.202000280) SEP 2020WOS | 9 | 8 | 7 | 5.0000 | 8.0000 | First Extensive Polyphenolic Profile ofErodium cicutariumwith Novel Insights to Elemental Composition and Antioxidant Activity | Bilic V, Gasic U, Milojkovic-Opsenica D, Nemet I, Roncevic S, Kosalec I, Rodriguez J | 59. | AZ025 | 2020 | M22 | E | Article | CEREAL CHEMISTRY Vol. 97 (3): # 626 - 633 (8), (DOI: 10.1002/cche.10278) MAY 2020WOS | 34 | 25 | 10 | 3.1250 | 15.6250 | Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars | Stikic R, Milincic D, Kostic A, Jovanovic Z, Gasic U, Tesic Z, Djordjevic N, Savic S, Czekus B, Pesic M | 60. | AZ025 | 2020 | M22 | E | Article | WATER AIR AND SOIL POLLUTION Vol. 231 (8): #433 - (17), (DOI: 10.1007/s11270-020-04800-x) AUG 7 2020WOS | 15 | 6 | 7 | 5.0000 | 6.0000 | Degradation Products, Mineralization, and Toxicity Assessment of Pesticides Malathion and Fenitrothion | Pergal M, Kodranov I, Pergal M, Gasic U, Stankovic D, Petkovic B, Manojlovic D | 61. | AZ025 | 2020 | M22 | E | Article | RSC ADVANCES Vol. 10 (5): # 2462 - 2471 (10), (DOI: 10.1039/c9ra08783d) JAN 15 2020WOS | 29 | 20 | 8 | 4.1667 | 16.6667 | Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro | Nesovic M, Gasic U, Tosti T, Trifkovic J, Baosic R, Blagojevic S, Ignjatovic L, Tesic Z | 62. | AZ025 | 2020 | M22 | E | Article | AMB EXPRESS Vol. 10 (1): #183 - (21), (DOI: 10.1186/s13568-020-01120-5) OCT 12 2020WOS | 18 | 14 | 7 | 5.0000 | 14.0000 | New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity | Dimkic I, Petrovic M, Gavrilovic M, Gasic U, Ristivojevic P, Stankovic S, Janackovic P | 63. | AZ025 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (8): # 1011 - 1019 (9), (DOI: 10.2298/JSC191217018J) 2020WOS | 16 | 14 | 5 | 5.0000 | 14.0000 | The phenolic profile of strawberry tree (Arbutus unedo L.) honey | Juric A, Gasic U, Karaconji I, Jurica K, Milojkovic-opsenica D | 64. | AZ025 | 2021 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 351 (): #129310 - (8), (DOI: 10.1016/j.foodchem.2021.129310) JUL 30 2021WOS | 48 | 33 | 10 | 20.0000 | 33.0000 | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen | Kostic A, Milincic D, Stanisavljevic N, Gasic U, Levic S, Kojic M, Tesic Z, Nedovic V, Barac M, Pesic M | 65. | AZ025 | 2021 | M21a+ | E | Article | SCIENCE OF THE TOTAL ENVIRONMENT Vol. 768 (): #144991 - (11), (DOI: 10.1016/j.scitotenv.2021.144991) MAY 10 2021WOS | 36 | 28 | 6 | 20.0000 | 28.0000 | Experimental and computational study of hydrolysis and photolysis of antibiotic ceftriaxone: Degradation kinetics, pathways, and toxicity | Abramovic B, Uzelac M, Armakovic S, Gasic U, Cetojevic-Simin D, Armakovic S | 66. | AZ025 | 2021 | M21a+ | E | Article | ANTIOXIDANTS Vol. 10 (7): #1091 - (15), (DOI: 10.3390/antiox10071091) JUL 2021WOS | 27 | 21 | 8 | 20.0000 | 21.0000 | Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen | Kostic A, Milincic D, Nedic N, Gasic U, Trifunovic B, Vojt D, Tesic Z, Pesic M | 67. | AZ025 | 2021 | M21a+ | E | Article | ANTIOXIDANTS Vol. 10 (10): #1510 - (14), (DOI: 10.3390/antiox10101510) OCT 2021WOS | 12 | 8 | 9 | 20.0000 | 8.0000 | Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum) | Zengin G, Stojkovic D, Mahomoodally M, Jugreet B, Paksoy M, Ivanov M, Gasic U, Gallo M, Montesano D | 68. | AZ025 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110739 - (13), (DOI: 10.1016/j.lwt.2020.110739) MAR 2021WOS | 96 | 67 | 10 | 7.5000 | 41.8750 | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety | Milincic D, Stanisavljevic N, Kostic A, Bajic S, Kojic M, Gasic U, Barac M, Stanojevic S, Tesic Z, Pesic M | 69. | AZ025 | 2021 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 12 (): #619634 - (29), (DOI: 10.3389/fpls.2021.619634) MAR 26 2021WOS | 11 | 9 | 15 | 4.6154 | 3.4615 | Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp. creticus Fruit Development | Anicic N, Patelou E, Papanikolaou A, Kanioura A, Valdesturli C, Arapitsas P, Skoric M, Dragicevic M, Gasic U, Koukounaras A, Kostas S, Sarrou E, Martens S, Misic D, Kanellis A | 70. | AZ025 | 2021 | M21a | E | Article | HORTICULTURAE Vol. 7 (11): #420 - (17), (DOI: 10.3390/horticulturae7110420) NOV 2021WOS | 20 | 14 | 10 | 7.5000 | 8.7500 | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry | Kolarevic T, Milincic D, Vujovic T, Gasic U, Prokic L, Kostic A, Cerovic R, Stanojevic S, Tesic , Pesic M | 71. | AZ025 | 2021 | M21a | E | Article | PHARMACEUTICALS Vol. 14 (1): #55 - (15), (DOI: 10.3390/ph14010055) JAN 2021WOS | 11 | 9 | 7 | 12.0000 | 9.0000 | Extract of Herba Anthrisci cerefolii: Chemical Profiling and Insights into Its Anti-Glioblastoma and Antimicrobial Mechanism of Actions | Stojkovic D, Drakulic D, Schwirtlich M, Rajcevic N, Stevanovic M, Sokovic M, Gasic U | 72. | AZ025 | 2021 | M21a | E | Article | PHARMACEUTICALS Vol. 14 (5): #414 - (22), (DOI: 10.3390/ph14050414) MAY 2021WOS | 38 | 25 | 16 | 4.2857 | 8.9286 | Antimicrobial and Immunomodulating Activities of Two Endemic Nepeta Species and Their Major Iridoids Isolated from Natural Sources | Anicic N, Gasic U, Lu F, Ciric A, Ivanov M, Jevtic B, Dimitrijevic M, Andelkovic B, Skoric M, Zivkovic J, Mao Y, Liu J, Tang C, Sokovic M, Ye Y, Misic D | 73. | AZ025 | 2021 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 354 (2): #e2000195 - (9), (DOI: 10.1002/ardp.202000195) FEB 2021WOS | 17 | 13 | 8 | 6.6667 | 10.8333 | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts | Filip S, Durovic S, Blagojevic S, Tomic A, Ranitovic A, Gasic U, Tesic Z, Zekovic Z | 74. | AZ025 | 2021 | M21 | E | Article | FOOD BIOSCIENCE Vol. 40 (): #100889 - (10), (DOI: 10.1016/j.fbio.2021.100889) APR 2021WOS | 5 | 3 | 8 | 6.6667 | 2.5000 | Autochthonous and international grape varieties grown in Serbia-Phenolic and elemental composition | Natic M, Zagorac D, Gasic U, Dojcinovic B, Ciric I, Relic D, Todic S, Sredojevic M | 75. | AZ025 | 2021 | M21 | E | Article | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 195 (): #113884 - (10), (DOI: 10.1016/j.jpba.2020.113884) FEB 20 2021WOS | 25 | 19 | 7 | 8.0000 | 19.0000 | Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa L. | Stojkovic D, Gasic U, Drakulic D, Zengin G, Stevanovic M, Rajcevic N, Sokovic M | 76. | AZ025 | 2021 | M21 | E | Article | PLOS ONE Vol. 16 (2): #e0246810 - (24), (DOI: 10.1371/journal.pone.0246810) FEB 11 2021WOS | 11 | 8 | 9 | 5.7143 | 5.7143 | Chemical characterization and in vitro immunomodulatory effects of different extracts of moss Hedwigia ciliata (Hedw.) P. Beauv. from the Vrsacke Planine Mts., Serbia | Mandic M, Oalde M, Lunic T, Sabovljevic A, Sabovljevic M, Gasic U, Duletic-Lausevic S, Bozic B, Nedeljkovic B | 77. | AZ025 | 2021 | M21 | E | Article | BIOMOLECULES Vol. 11 (7): #965 - (18), (DOI: 10.3390/biom11070965) JUL 2021WOS | 23 | 15 | 9 | 5.7143 | 10.7143 | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties | Milincic D, Kostic A, Gasic U, Levic S, Stanojevic S, Barac M, Tesic Z, Nedovic V, Pesic M | 78. | AZ025 | 2021 | M21 | E | Article | FOODS Vol. 10 (1): #158 - (17), (DOI: 10.3390/foods10010158) JAN 2021WOS | 33 | 25 | 8 | 6.6667 | 20.8333 | Elemental Analysis and Phenolic Profiles of Selected Italian Wines | Fermo P, Comite V, Sredojevic M, Ciric I, Gasic U, Mutic J, Baosic R, Tesic Z | 79. | AZ025 | 2021 | M21 | E | Article | PLANTS-BASEL Vol. 10 (12): #2822 - (19), (DOI: 10.3390/plants10122822) DEC 2021WOS | 5 | 2 | 7 | 8.0000 | 2.0000 | Analysis of Phenolic Compounds for the Determination of Grafts (in) Compatibility Using In Vitro Callus Cultures of Sato-Zakura Cherries | Skocajic D, Gasic U, Zagorac D, Nesic M, Tesic Z, Meland M, Aksic M | 80. | AZ025 | 2021 | M22 | E | Article | RSC ADVANCES Vol. 11 (42): # 25816 - 25829 (14), (DOI: 10.1039/d1ra04250e) AUG 10 2021WOS | 32 | 26 | 9 | 3.5714 | 18.5714 | Distribution of polyphenolic and sugar compounds in different buckwheat plant parts | Nesovic M, Gasic U, Tosti T, Horvacki N, Nedic N, Sredojevic M, Blagojevic S, Ignjatovic L, Tesic Z | 81. | AZ025 | 2021 | M22 | E | Article | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE Vol. 2021 (): #9961089 - (14), (DOI: 10.1155/2021/9961089) JUL 23 2021WOS | 20 | 18 | 6 | 5.0000 | 18.0000 | New Evidence for Artemisia absinthium L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic Profile | Ivanov M, Gasic U, Stojkovic D, Kostic M, Misic D, Sokovic M | 82. | AZ025 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 175 (): #114260 - (11), (DOI: 10.1016/j.indcrop.2021.114260) JAN 2022WOS | 16 | 10 | 7 | 20.0000 | 10.0000 | Bioactivities of Salvia nemorosa L. inflorescences are influenced by the extraction solvents | Ivanov M, Bozunovic J, Gasic U, Drakulic D, Stevanovic M, Rajcevic N, Stojkovic D | 83. | AZ025 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 184 (): #114992 - (12), (DOI: 10.1016/j.indcrop.2022.114992) SEP 15 2022WOS | 6 | 4 | 13 | 12.5000 | 2.5000 | Bioactivity-guided identification and isolation of a major antimicrobial compound in Cistus creticus subsp. creticus leaves and resin "ladano" | Skoric M, Ciric A, Budimir S, Janosevic D, Andelkovic B, Todosijevic M, Todorovic S, Sokovic M, Glamoclija J, Tesevic V, Gasic U, Misic D, Kanellis A | 84. | AZ025 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 186 (): #115146 - (24), (DOI: 10.1016/j.indcrop.2022.115146) OCT 15 2022WOS | 1 | 0 | 12 | 14.2857 | 0.0000 | Spatial and temporal patterns of secoiridoid and xanthone biosynthetic pathways during early development of Centaurium erythraea Rafn, as altered by ploidy level | Filipovic B, Skoric M, Gasic U, Dragicevic M, Bozunovic J, Matekalo D, Zivkovic J, Banjanac T, Siler B, Bohanec B, Milutinovic M, Misic D | 85. | AZ025 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 186 (): #115200 - (10), (DOI: 10.1016/j.indcrop.2022.115200) OCT 15 2022WOS | 13 | 5 | 8 | 20.0000 | 5.0000 | Extracts of selected Lamiaceae species as promising antidiabetics: Chemical profiling, in vitro and in silico approach combined with dynamical modeling | Pavlovic M, Lunic T, Graovac S, Mandic M, Repac J, Gasic U, Nedeljkovic B, Bozic B | 86. | AZ025 | 2022 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 189 (): #115841 - (16), (DOI: 10.1016/j.indcrop.2022.115841) DEC 1 2022WOS | 9 | 4 | 9 | 20.0000 | 4.0000 | Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential | Sreckovic N, Misic D, Gasic U, Matic S, Stankovic J, Mihailovic N, Monti D, D'Elia L, Mihailovic V | 87. | AZ025 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (11): #2164 - (13), (DOI: 10.3390/antiox11112164) NOV 2022WOS | 19 | 13 | 7 | 20.0000 | 13.0000 | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion | Milincic D, Stanisavljevic N, Kostic A, Gasic U, Stanojevic S, Tesic Z, Pesic M | 88. | AZ025 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #941463 - (19), (DOI: 10.3389/fnut.2022.941463) JUN 24 2022WOS | 28 | 22 | 9 | 8.5714 | 15.7143 | Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia | Nedic N, Nesovic M, Radisic P, Gasic U, Baosic R, Joksimovic K, Pezo L, Tesic , Vovk I | 89. | AZ025 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #941487 - (20), (DOI: 10.3389/fnut.2022.941487) JUN 30 2022WOS | 18 | 16 | 10 | 7.5000 | 10.0000 | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars | Aksic M, Nesovic M, Ciric I, Tesic , Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 90. | AZ025 | 2022 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 13 (): #866777 - (23), (DOI: 10.3389/fpls.2022.866777) MAY 16 2022WOS | 18 | 11 | 19 | 3.5294 | 3.2353 | Catmint (Nepeta nuda L.) Phylogenetics and Metabolic Responses in Variable Growth Conditions | Petrova D, Gasic U, Yocheva L, Hinkov A, Yordanova Z, Chaneva G, Mantovska D, Paunov M, Ivanova L, Rogova M, Shishkova K, Todorov D, Tosheva A, Kapchina-Toteva V, Vassileva V, Atanassov A, Misic D, Bonchev G, Zhiponova M | 91. | AZ025 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (4): #296 - (14), (DOI: 10.3390/horticulturae8040296) APR 2022WOS | 3 | 2 | 11 | 6.6667 | 1.1111 | Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.) | Cirkovic D, Matijasevic S, Cirkovic B, Laketic D, Jovanovic Z, Kostic B, Beslic Z, Sredojevic M, Tesic , Banjanac T, Gasic U | 92. | AZ025 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (9): #765 - (25), (DOI: 10.3390/horticulturae8090765) SEP 2022WOS | 25 | 21 | 10 | 7.5000 | 13.1250 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Aksic M, Nesovic M, Ciric I, Tesic Z, Pezo L, Tosti T, Gasic U, Dojcinovic B, Loncar B, Meland M | 93. | AZ025 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (11): #1053 - (17), (DOI: 10.3390/horticulturae8111053) NOV 2022WOS | 30 | 16 | 7 | 12.0000 | 16.0000 | Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia | Stankovic J, Micanovic N, Grozdanic N, Kostic A, Gasic U, Stanojkovic T, Popovic-Djordjevic J | 94. | AZ025 | 2022 | M21a | E | Article | PHARMACEUTICALS Vol. 15 (12): #1537 - (26), (DOI: 10.3390/ph15121537) DEC 2022WOS | 19 | 11 | 8 | 10.0000 | 9.1667 | Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia | Cutovic N, Markovic T, Kostic M, Gasic U, Prijic Z, Ren X, Lukic M, Bugarski B | 95. | AZ025 | 2022 | M21 | E | Article | FOOD BIOSCIENCE Vol. 50 (): #102125 - (11), (DOI: 10.1016/j.fbio.2022.102125) DEC 2022WOS | 6 | 5 | 7 | 8.0000 | 5.0000 | Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts | Zarkovic L, Mileski K, Matejic J, Gasic U, Rajcevic N, Marin P, Dzamic A | 96. | AZ025 | 2022 | M21 | E | Article | JOURNAL OF HERBAL MEDICINE Vol. 34 (): #100580 - (9), (DOI: 10.1016/j.hermed.2022.100580) JUL 2022WOS | 14 | 9 | 6 | 8.0000 | 9.0000 | Honey with added value - enriched with rutin and quercetin from Sophora flower | Dordevic S, Nedic N, Pavlovic A, Milojkovic-Opsenica D, Tesic Z, Gasic U | 97. | AZ025 | 2022 | M21 | E | Article | EXCLI JOURNAL Vol. 21 (): # 387 - 399 (13), (DOI: 10.17179/excli2021-4487) 2022WOS | 12 | 9 | 11 | 4.4444 | 5.0000 | PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE | Stojkovic D, Drakulic D, Dias M, Zengin G, Barros L, Ivanov M, Gasic U, Rajcevic N, Stevanovic M, Ferreira I, Sokovic M | 98. | AZ025 | 2022 | M21 | E | Article | ANTIBIOTICS-BASEL Vol. 11 (4): #492 - (17), (DOI: 10.3390/antibiotics11040492) APR 2022WOS | 4 | 3 | 8 | 6.6667 | 2.5000 | Antibacterial Fractions from Erodium cicutarium Exposed-Clinical Strains of Staphylococcus aureus in Focus | Bilic V, Gasic U, Milojkovic-Opsenica D, Rimac H, Rodriguez J, Vlainic J, Brlek-Gorski D, Kosalec I | 99. | AZ025 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (21): #7651 - (19), (DOI: 10.3390/molecules27217651) NOV 2022WOS | 9 | 7 | 7 | 8.0000 | 7.0000 | Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia | Horvacki N, Andric F, Gasic U, Durovic D, Tesic Z, Aksic M, Milojkovic-Opsenica D | 100. | AZ025 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (1): #25 - (18), (DOI: 10.3390/plants11010025) JAN 2022WOS | 19 | 12 | 6 | 8.0000 | 12.0000 | Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits | Karaconji I, Jurica K, Gasic U, Dramicanin A, Tesic Z, Opsenica M | 101. | AZ025 | 2022 | M21 | E | Article | PLANTS-BASEL Vol. 11 (3): #407 - (18), (DOI: 10.3390/plants11030407) FEB 2022WOS | 5 | 4 | 7 | 8.0000 | 4.0000 | UHPLC-OrbiTrap MS Characterization of Phenolic Profiles in French Marigold Extracts and Analysis of Their Antifeedant Activity against Colorado Potato Beetle | Devrnja N, Gasic U, Sajkunic S, Cingel A, Stupar S, Tubic L, Savic J | 102. | AZ025 | 2022 | M21 | E | Article | SUSTAINABILITY Vol. 14 (9): #5300 - (17), (DOI: 10.3390/su14095300) MAY 2022WOS | 34 | 23 | 6 | 8.0000 | 23.0000 | Analysis of Apple Fruit (Malus x domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems | Aksic M, Zagorac D, Gasic U, Tosti T, Natic M, Meland M | 103. | AZ025 | 2022 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 19 (4): #e202200069 - (13), (DOI: 10.1002/cbdv.202200069) APR 2022WOS | 7 | 7 | 10 | 3.1250 | 4.3750 | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents | Kostic A, Macukanovic-Jocic M, Milincic D, Petrovic J, Gasic U, Gligorijevic N, Jaric S, Sokovic M, Tesic Z, Pesic M | 104. | AZ025 | 2022 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. (): # - (14), (DOI: 10.2298/JSC211214033B) 2022 JUL 22 2022WOS | 2 | 2 | 10 | 3.1250 | 1.2500 | Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons | Bugeja A, Nesovic M, Sikoparija B, Radisic P, Tosti T, Trifkovic J, Russi L, Attard E, Tesic Z, Gasic U | 105. | AZ025 | 2023 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 402 (): #134184 - (17), (DOI: 10.1016/j.foodchem.2022.134184) FEB 15 2023WOS | 13 | 9 | 9 | 20.0000 | 9.0000 | Authenticity assessment of cultivated berries via phenolic profiles of seeds | Krstic D, Ristivojevic P, Gasic U, Lazovic M, Aksic M, Milivojevic J, Morlock G, Milojkovic-Opsenica D, Trifkovic J | 106. | AZ025 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (2): #346 - (30), (DOI: 10.3390/antiox12020346) FEB 2023WOS | 11 | 5 | 14 | 11.1111 | 2.7778 | Solanum dulcamara L. Berries: A Convenient Model System to Study Redox Processes in Relation to Fruit Ripening | Milutinovic M, Nakarada D, Bozunovic J, Todorovic M, Gasic U, Zivkovic S, Skoric M, Ivkovic D, Savic J, Devrnja N, Anicic N, Banjanac T, Mojovic M, Misic D | 107. | AZ025 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (7): #1424 - (27), (DOI: 10.3390/antiox12071424) JUL 2023WOS | 27 | 13 | 8 | 20.0000 | 13.0000 | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties | Kostic A, Milincic D, Trifunovic B, Nedic N, Gasic U, Tesic Z, Stanojevic S, Pesic M | 108. | AZ025 | 2023 | M21a | E | Article | FOOD & FUNCTION Vol. 14 (1): # 262 - 276 (15), (DOI: 10.1039/d2fo02979k) JAN 3 2023WOS | 13 | 6 | 5 | 12.0000 | 6.0000 | The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts | Pavlovic M, Stajic M, Gasic U, Duletic-Lausevic S, Cilerdzic J | 109. | AZ025 | 2023 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 14 (): #1155297 - (19), (DOI: 10.3389/fpls.2023.1155297) MAR 9 2023WOS | 5 | 1 | 16 | 4.2857 | 0.3571 | Variation in the chemical profiles of three foxglove species in the central Balkans | Gasic U, Banjanac T, Siler B, Bozunovic J, Milutinovic M, Anicic N, Dmitrovic S, Skoric M, Zivkovic J, Petrovic L, Todorovic M, Zivkovic S, Matekalo D, Filipovic B, Lukic T, Misic D | 110. | AZ025 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (4): #424 - (23), (DOI: 10.3390/horticulturae9040424) APR 2023WOS | 5 | 2 | 8 | 10.0000 | 1.6667 | The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora | Aksic M, Macukanovic-Jocic M, Radosevic R, Nedic N, Gasic U, Tosti T, Tesic Z, Meland M | 111. | AZ025 | 2023 | M21a | E | Article | HORTICULTURAE Vol. 9 (4): #477 - (30), (DOI: 10.3390/horticulturae9040477) APR 2023WOS | 13 | 8 | 10 | 7.5000 | 5.0000 | Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway | Aksic M, Tesic Z, Kalaba M, Ciric I, Pezo L, Loncar B, Gasic U, Dojcinovic B, Tosti T, Meland M | 112. | AZ025 | 2023 | M21a | E | Article | PHARMACEUTICALS Vol. 16 (1): #21 - (20), (DOI: 10.3390/ph16010021) JAN 2023WOS | 7 | 6 | 9 | 8.5714 | 4.2857 | Chemical and Biological Investigations of Allium scorodoprasum L. Flower Extracts | Dordevski N, Uba A, Zengin G, Bozunovic J, Gasic U, Ristanovic E, Ciric A, Nikolic B, Stojkovic D | 113. | AZ025 | 2023 | M21a | E | Article | PHARMACEUTICALS Vol. 16 (2): #245 - (17), (DOI: 10.3390/ph16020245) FEB 2023WOS | 4 | 3 | 10 | 7.5000 | 1.8750 | Solvent System-Guided Extraction of Centaurium spicatum (L.) Fritch Provides Optimized Conditions for the Biological and Chemical Characteristics of the Herbal Extracts | Bozunovic J, Ivanov M, Petrovic J, Gasic U, Nakarada D, Milutinovic M, Anicic N, Giba Z, Misic D, Stojkovic D | 114. | AZ025 | 2023 | M21 | E | Article | FOOD SCIENCE & NUTRITION Vol. 11 (6): # 3358 - 3364 (7), (DOI: 10.1002/fsn3.3325) JUN 2023WOS | 3 | 2 | 5 | 8.0000 | 2.0000 | Natural extracts against agricultural pathogens: A case study of Celtis australis L. | Perovic T, Petrovic J, Gasic U, Kostic M, Ciric A | 115. | AZ025 | 2023 | M21 | E | Article | PHYTOCHEMICAL ANALYSIS Vol. 34 (6): # 661 - 679 (19), (DOI: 10.1002/pca.3257) AUG 2023WOS | 2 | 2 | 11 | 4.4444 | 1.1111 | Leaves micromorphology, chemical profile, and bioactivity of in vitro-propagated Nepeta cyrenaica (Lamiaceae) | Aradski A, Pavlovic M, Janosevic D, Todorovic S, Gasic U, Misic D, Pljevljakusic D, Savikin K, Marin P, Giweli A, Duletic-Lausevic S | 116. | AZ025 | 2023 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 134 (): # 141 - 150 (10), (DOI: 10.1016/j.procbio.2023.10.007) NOV 2023WOS | 4 | 2 | 8 | 6.6667 | 1.6667 | Chemical characterization of Glaucosciadum cordifolium extracts obtained by different extraction techniques and their biopharmaceutical effects | Kljakic A, Bozunovic J, Gasic U, Seebaluck-Sandoram R, Uba A, Mahomoodally M, Yildiztugay E, Zengin G | 117. | AZ025 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 33 (): #101122 - (10), (DOI: 10.1016/j.scp.2023.101122) JUN 2023WOS | 10 | 5 | 7 | 8.0000 | 5.0000 | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies | Kljakic A, Stupar A, Terzic M, Bozunovic J, Gasic U, Zengin G, Yildiztugay E | 118. | AZ025 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 35 (): #101213 - (14), (DOI: 10.1016/j.scp.2023.101213) OCT 2023WOS | 13 | 4 | 7 | 8.0000 | 4.0000 | Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds | Brkljaca N, Durovic S, Milosevic S, Gasic U, Pankovic D, Zekovic Z, Pavlic B | 119. | AZ025 | 2023 | M21 | E | Article | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Vol. 7 (): #1130089 - (13), (DOI: 10.3389/fsufs.2023.1130089) APR 21 2023WOS | 10 | 5 | 10 | 5.0000 | 3.1250 | Maize metabolomics in relation to cropping system and growing year | Mattoo A, Cavigelli M, Misic D, Gasic U, Maksimovic V, Kramer M, Kaur B, Matekalo D, Zivkovic J, Roberts D | 120. | AZ025 | 2023 | M21 | E | Article | FOODS Vol. 12 (4): #809 - (14), (DOI: 10.3390/foods12040809) FEB 2023WOS | 10 | 4 | 8 | 6.6667 | 3.3333 | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction | Durovic S, Pezo L, Gasic U, Gorjanovic S, Pastor F, Bazarnova J, Smyatskaya Y, Zekovic Z | 121. | AZ025 | 2023 | M21 | E | Article | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 24 (3): #1903 - (19), (DOI: 10.3390/ijms24031903) FEB 2023WOS | 6 | 4 | 9 | 5.7143 | 2.8571 | Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes-An In Vitro Study | Juric A, Karaconji I, Gasic U, Opsenica D, Prdun S, Bubalo D, Lusic D, Vahcic N, Kopjar N | 122. | AZ025 | 2023 | M21 | E | Article | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Vol. 24 (14): #11764 - (36), (DOI: 10.3390/ijms241411764) JUL 2023WOS | 6 | 3 | 7 | 8.0000 | 3.0000 | Paeonia peregrina Mill Petals as a New Source of Biologically Active Compounds: Chemical Characterization and Skin Regeneration Effects of the Extracts | Markovic T, Cutovic N, Carevic T, Gasic U, Stojkovic D, Xue J, Jovanovic A | 123. | AZ025 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (3): #1274 - (25), (DOI: 10.3390/molecules28031274) FEB 2023WOS | 2 | 2 | 7 | 8.0000 | 2.0000 | UHPLC-MS Phytochemical Profiling and Insight into Bioactivity of Rabelera holostea (Greater Stitchwort) Extract | Stankovic J, Jovanovic J, Misic D, Gasic U, Nikles S, Markovic Z, Bauer R | 124. | AZ025 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (5): #2278 - (11), (DOI: 10.3390/molecules28052278) MAR 2023WOS | 14 | 5 | 10 | 5.0000 | 3.1250 | Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts | Durovic S, Micic D, Sorgic S, Popov S, Gasic U, Tosti T, Kostic M, Smyatskaya Y, Blagojevic S, Zekovic Z | 125. | AZ025 | 2023 | M21 | E | Article | PLANTS-BASEL Vol. 12 (6): #1211 - (18), (DOI: 10.3390/plants12061211) MAR 2023WOS | 13 | 11 | 9 | 5.7143 | 7.8571 | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model | Kljakic A, Radosavljevic M, Zengin G, Yan L, Gasic U, Kojic P, Torbica A, Belovic M, Zekovic Z | 126. | AZ025 | 2023 | M22 | E | Article | RECORDS OF NATURAL PRODUCTS Vol. 17 (3): # 453 - 475 (23), (DOI: 10.25135/rnp.364.2207.2528) MAY-JUN 2023WOS | 5 | 4 | 6 | 5.0000 | 4.0000 | Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia | Mileski K, Ciric A, Gasic U, Zarkovic L, Krivosej Z, Dzamic A | 127. | AZ025 | 2023 | M23 | E | Article | BOTANICA SERBICA Vol. 47 (1): # 93 - 101 (9), (DOI: 10.2298/BOTSERB2301093M) 2023WOS | 1 | 1 | 6 | 3.0000 | 1.0000 | The phenolic constituents and antimicrobial activity of Xanthium spinosum (Asteraceae) extracts | Miletic M, Ivanov M, Topalovic A, Gavrilovic M, Gasic U, Janackovic P | 128. | AZ025 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 456 (): #140044 - (10), (DOI: 10.1016/j.foodchem.2024.140044) OCT 30 2024WOS | 17 | 3 | 8 | 20.0000 | 3.0000 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries ( L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides | Milincic D, Vidovic B, Gasic U, Milenkovic M, Kostic A, Stanojevic S, Ilic T, Pesic M | 129. | AZ025 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (11): #1374 - (37), (DOI: 10.3390/antiox13111374) NOV 2024WOS | 5 | 0 | 10 | 20.0000 | 0.0000 | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects | Aksic M, Pesic M, Pecinar I, Dramicanin A, Milincic D, Kostic A, Gasic U, Jakanovski M, Kitanovic M, Meland M | 130. | AZ025 | 2024 | M21a | E | Article | JOURNAL OF ETHNOPHARMACOLOGY Vol. 320 (): #117377 - (17), (DOI: 10.1016/j.jep.2023.117377) FEB 10 2024WOS | 10 | 5 | 11 | 6.6667 | 2.7778 | Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes | Kukavica B, Skondric S, Trifkovic T, Misic D, Gasic U, Topalic-Trivunovic L, Savic A, Velemir A, Davidovic-Plavsic B, Sesic M, Lukic N | 131. | AZ025 | 2024 | M21a | E | Article | JOURNAL OF FOOD ENGINEERING Vol. 381 (): #112189 - (13), (DOI: 10.1016/j.jfoodeng.2024.112189) NOV 2024WOS | 5 | 2 | 10 | 7.5000 | 1.2500 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise | Markovic J, Salevic-Jelic A, Milincic D, Gasic U, Pavlovic V, Rabrenovic B, Pesic M, Levic S, Nedovic V, Mihajlovic D | 132. | AZ025 | 2024 | M21a | E | Article | PLANT PHYSIOLOGY AND BIOCHEMISTRY Vol. 214 (): #108884 - (11), (DOI: 10.1016/j.plaphy.2024.108884) SEP 2024WOS | 5 | 0 | 26 | 2.5000 | 0.0000 | Cytokinins enhance the metabolic activity of in vitro-grown catmint ( Nepeta nuda L.) | Zhiponova M, Yordanova Z, Zaharieva A, Ivanova L, Gasic U, Misic D, Anicic N, Skoric M, Petrovic L, Rusanov K, Rusanov M, Mantovska D, Tsacheva I, Petrova D, Yocheva L, Hinkov A, Mihaylova N, Hristozkova M, Georgieva Z, Karcheva Z, Krumov N, Todorov D, Shishkova K, Vassileva V, Chaneva G, Kapchina-Toteva V | 133. | AZ025 | 2024 | M21a | E | Article | FOOD & FUNCTION Vol. 15 (8): # 4122 - 4139 (18), (DOI: 10.1039/d3fo05292c) APR 22 2024WOS | 12 | 4 | 8 | 10.0000 | 3.3333 | Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries | Lazovic M, Jovic M, Petrovic M, Dimkic I, Gasic U, Opsenica D, Ristivojevic P, Trifkovic J | 134. | AZ025 | 2024 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 14 (): #1211453 - (20), (DOI: 10.3389/fpls.2023.1211453) JAN 3 2024WOS | 10 | 4 | 12 | 6.0000 | 2.0000 | Functional iridoid synthases from iridoid producing and non-producing Nepeta species (subfam. Nepetoidae, fam. Lamiaceae) | Anicic N, Matekalo D, Skoric M, Gasic U, Zivkovic J, Dmitrovic S, Bozunovic J, Milutinovic M, Petrovic L, Dimitrijevic M, Andelkovic B, Misic D | 135. | AZ025 | 2024 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 15 (): #1331281 - (20), (DOI: 10.3389/fpls.2024.1331281) JUL 23 2024WOS | 9 | 0 | 7 | 12.0000 | 0.0000 | Stress response in tomato as influenced by repeated waterlogging | Umicevic S, Kukavica B, Maksimovic I, Gasic U, Milutinovic M, Antic M, Misic D | 136. | AZ025 | 2024 | M21a | E | Article | FRONTIERS IN PLANT SCIENCE Vol. 15 (): #1452804 - (20), (DOI: 10.3389/fpls.2024.1452804) NOV 28 2024WOS | 7 | 0 | 13 | 5.4545 | 0.0000 | Molecular background of the diverse metabolic profiles in leaves and inflorescences of naked catmint (Nepeta nuda L.) | Petrovic L, Filipovic B, Skoric M, Siler B, Banjanac T, Matekalo D, Zivkovic J, Dmitrovic S, Anicic N, Milutinovic M, Bozunovic J, Gasic U, Misic D | 137. | AZ025 | 2024 | M21a | E | Article | PHARMACEUTICALS Vol. 17 (4): #518 - (39), (DOI: 10.3390/ph17040518) APR 2024WOS | 8 | 2 | 13 | 5.4545 | 0.9091 | Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia | Batinic P, Jovanovic A, Stojkovic D, Zengin G, Cvijetic I, Gasic U, Cutovic N, Pesic M, Milincic D, Carevic T, Marinkovic A, Bugarski B, Markovic T | 138. | AZ025 | 2024 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 357 (7): # - (11), (DOI: 10.1002/ardp.202400091) JUL 2024WOS | 4 | 1 | 9 | 5.7143 | 0.7143 | UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods | Kljakic A, Loncar B, Sinan K, Etienne O, Bozunovic J, Gasic U, Koyuncu I, Yuksekdag O, Zengin G | 139. | AZ025 | 2024 | M21 | E | Article | JOURNAL OF SEPARATION SCIENCE Vol. 47 (1): # - (19), (DOI: 10.1002/jssc.202300678) JAN 2024WOS | 6 | 2 | 9 | 5.7143 | 1.4286 | Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects | Duran T, Uba A, Kljakic A, Bozunovic J, Gasic U, Bouyahya A, Yildiztugay E, Ferrante C, Zengin G | 140. | AZ025 | 2024 | M21 | E | Article | BIOMASS CONVERSION AND BIOREFINERY Vol. 14 (5): # 7111 - 7123 (13), (DOI: 10.1007/s13399-022-02717-5) MAR 2024WOS | 10 | 7 | 5 | 8.0000 | 7.0000 | Recovery of bioactive molecules from Hypericum perforatum L. dust using microwave-assisted extraction | Milutinovic M, Miladinovic M, Gasic U, Dimitrijevic-Brankovic S, Rajilic-Stojanovic M | 141. | AZ025 | 2024 | M21 | E | Article | BIOMASS CONVERSION AND BIOREFINERY Vol. 14 (19): # 24715 - 24729 (15), (DOI: 10.1007/s13399-023-04648-1) OCT 2024WOS | 3 | 1 | 9 | 5.7143 | 0.7143 | Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities | Korpayev S, Hamrayev H, Anicic N, Gasic U, Zengin G, Agamyradov M, Agamyradova G, Rozyyev H, Amanov G | 142. | AZ025 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 62 (): #105158 - (12), (DOI: 10.1016/j.fbio.2024.105158) DEC 2024WOS | 2 | 0 | 8 | 6.6667 | 0.0000 | Ethnopharmacological survey of Rosa L. species from the Vlasina plateau (southeastern Serbia): Comparative phytochemical and pharmacological screening of R. . canina, , R. . corymbifera, , and R. . dumalis | Matejic J, Jovanovic M, Zarkovic L, Stojanovic-Radic Z, Gasic U, Stanojkovic T, Duric A, Dzamic A | 143. | AZ025 | 2024 | M21 | E | Article | SAUDI PHARMACEUTICAL JOURNAL Vol. 32 (6): #102090 - (24), (DOI: 10.1016/j.jsps.2024.102090) JUN 2024WOS | 3 | 1 | 10 | 5.0000 | 0.6250 | A novel source of biologically active compounds - The leaves of Serbian herbaceous peonies | Batinic P, Jovanovic A, Stojkovic D, Cutovic N, Cvijetic I, Gasic U, Carevic T, Zengin G, Marinkovic A, Markovic T | 144. | AZ025 | 2024 | M21 | E | Article | JOURNAL OF APICULTURAL RESEARCH Vol. 63 (3): # 513 - 522 (10), (DOI: 10.1080/00218839.2022.2047421) MAY 26 2024WOS | 7 | 2 | 7 | 8.0000 | 2.0000 | Protective role of strawberry tree (Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro | Juric A, Karaconji I, Zunec S, Katic A, Gasic U, Opsenica D, Kopjar N | 145. | AZ025 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #757 - (26), (DOI: 10.3390/foods13050757) MAR 2024WOS | 8 | 2 | 10 | 5.0000 | 1.2500 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties | Belosevic S, Milincic D, Gasic U, Kostic A, Salevic-Jelic A, Markovic J, Dordevic V, Levic S, Pesic M, Nedovic V | 146. | AZ025 | 2024 | M21 | E | Article | FOODS Vol. 13 (11): #1715 - (13), (DOI: 10.3390/foods13111715) JUN 2024WOS | 7 | 0 | 9 | 5.7143 | 0.0000 | Antibacterial Activities of Agaricus bisporus Extracts and Their Synergistic Effects with the Antistaphylococcal Drug AFN-1252 | Jankov M, Léguillier V, Gasic U, Anba-Mondoloni J, Ristivojevic M, Radoicic A, Dimkic I, Ristivojevic P, Vidic J | 147. | AZ025 | 2024 | M21 | E | Article | FOODS Vol. 13 (17): #2801 - (24), (DOI: 10.3390/foods13172801) SEP 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties | Milincic D, Jelic A, Levic S, Stanisavljevic N, Milosevic T, Pavlovic V, Gasic U, Obradovic N, Nedovic V, Pesic M | 148. | AZ025 | 2024 | M21 | E | Article | PLANTS-BASEL Vol. 13 (11): #1483 - (39), (DOI: 10.3390/plants13111483) JUN 2024WOS | 7 | 1 | 15 | 3.0769 | 0.3846 | Patterns of Genetic Variation of Nepeta nuda L. from the Central Balkans: Understanding Drivers of Chemical Diversity | Petrovic L, Skoric M, Siler B, Banjanac T, Gasic U, Matekalo D, Lukic T, Zivkovic J, Dmitrovic S, Anicic N, Milutinovic M, Bozunovic J, Filipovic B, Todorovic M, Misic D | 149. | AZ025 | 2024 | M22 | E | Article | CELL BIOCHEMISTRY AND FUNCTION Vol. 42 (7): #e70000 - (35), (DOI: 10.1002/cbf.70000) OCT 21 2024WOS | 17 | 1 | 11 | 2.7778 | 0.5556 | Exploring of Chemical Profile and Biological Activities of Three Ocimum Species From Comoros Islands: A Combination of In Vitro and In Silico Insights | Cetiz M, Isah M, Ak G, Bakar K, Himidi A, Mohamed A, Glamoclija J, Nikolic F, Gasic U, Cespedes-Acuna C, Zengin G | 150. | AZ025 | 2024 | M22 | E | Article | CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY Vol. 7 (1): # 71 - 77 (7), (DOI: 10.1007/s42250-023-00747-8) JAN 2024WOS | 3 | 2 | 8 | 4.1667 | 1.6667 | Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region | El J, Ousaaid D, Gasic U, Janackovic P, Stevanovic Z, Kolasinac S, Benjelloun M, El G | 151. | AZ025 | 2024 | M22 | E | Article | FITOTERAPIA Vol. 177 (): #106115 - (14), (DOI: 10.1016/j.fitote.2024.106115) SEP 2024WOS | 28 | 3 | 7 | 5.0000 | 3.0000 | Chemical profiling of Anthriscus cerefolium (L.) Hoffm., biological potential of the herbal extract, molecular modeling and KEGG pathway analysis | Stojkovic D, Gasic U, Uba A, Zengin G, Rajakovic M, Stevanovic M, Drakulic D | 152. | AZ025 | 2024 | M22 | E | Article | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY Vol. 54 (10): # 1306 - 1319 (14), (DOI: 10.1080/10826068.2024.2349937) NOV 4 2024WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa | Ahmed S, Nilofar, Kljakic A, Stupar A, Loncar B, Bozunovic J, Gasic U, Yildiztugay E, Ferrante C, Zengin G | 153. | AZ025 | 2024 | M22 | E | Article | BOTANICA SERBICA Vol. 48 (1): # 7 - 16 (10), (DOI: 10.2298/BOTSERB2401007R) 2024WOS | 1 | 0 | 9 | 3.5714 | 0.0000 | Phenolic profile and antimicrobial activity of leaf extracts from five Artemisia species (Asteraceae) | Radulovic M, Unkovic N, Dimkic I, Janakiev T, Janackovic P, Gasic U, Knezevic B, Radácsi P, Gavrilovic M | 154. | AZ025 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (1): #e202401493 - (9), (DOI: 10.1002/cbdv.202401493) JAN 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Studies on the Bioactivity (Antioxidant, Enzyme Inhibitory, Antimicrobial and Cytotoxic) and Chemical Composition of Aqueous Extracts of Some Plant Species Collected from Turkmenistan | Korpayev S, Zengin G, Glamoclija J, Sokovic M, Anicic N, Gasic U, Stojkovic D, Agamuradov M, Agamyradova G | 155. | AZ025 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (6): # - (13), (DOI: 10.1002/cbdv.202402433) JUN 2025WOS | 0 | 0 | 28 | 0 | 0.0000 | Chemotaxonomy and Bioactive Potential of High-Mountain Plantago atrata | Zhiponova M, Yordanova Z, Ivanov G, Gasic U, Misic D, Alipieva K, Mantovska D, Cholakova G, Kapogianni A, Tsacheva I, Bogoeva V, Rusanova M, Rusanov K, Bonchev G, Petrova M, Petrova D, Koleva D, Hristova V, Tsenov B, Tosheva A, Mihaylova N, Raycheva A, Danchev D, Rogova M, Anev S, Vassileva V, Hristova P, Chaneva G | 156. | AZ025 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. (): # - (16), (DOI: 10.1002/cbdv.202501910) 2025 NOV 15 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Comparative LC-MS Analysis and In Vitro Evaluation of Antioxidant, Antimicrobial, and Enzyme Inhibitory Properties of Ultrasound-Assisted and Soxhlet Extracts of Cachrys cristata DC. | Mileski K, Ciric A, Zarkovic L, Gasic U, Marin P, Dzamic A | 157. | AZ025 | 2025 | E | FOOD SCIENCE & NUTRITION Vol. 13 (1): # - (21), (DOI: 10.1002/fsn3.4663) JAN 2025WOS | 14 | 0 | 11 | 0 | 0.0000 | Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts | Korpayev S, Zengin G, Gunes A, Glamoclija J, Sokovic M, Anicic N, Gasic U, Stojkovic D, Agamyradov M, Cetiz M, Agamyradova G | 158. | AZ025 | 2025 | E | FOOD SCIENCE & NUTRITION Vol. 13 (1): # - (27), (DOI: 10.1002/fsn3.4705) JAN 2025WOS | 14 | 0 | 9 | 0 | 0.0000 | Novel Natural Candidates for Replacing Synthetic Additives in Nutraceutical and Pharmaceutical Areas: Two Senna Species (S. alata (L.) Roxb. and S. occidentalis (L.) Link) | Yagi S, Cetiz M, Zengin G, Bakar K, Himidi A, Mohamed A, Skoric M, Glamoclija J, Gasic U | 159. | AZ025 | 2025 | E | FOOD SCIENCE & NUTRITION Vol. 13 (9): #e70875 - (21), (DOI: 10.1002/fsn3.70875) SEP 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Investigating the Chemical-Biological Link in Ziziphora galinae Extracts for the Discovery of Novel Raw Materials via In Silico and In Vitro Assays | Korpayev S, Cetiz M, Glamoclija J, Anicic N, Gasic U, Stojkovic D, Agamuradov M, Hamrayev H, Dall'Acqua S, Zengin G | 160. | AZ025 | 2025 | E | WATER AIR AND SOIL POLLUTION Vol. 237 (1): #14 - (38), (DOI: 10.1007/s11270-025-08599-3) OCT 17 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | The Application of Recycled Jute Non-woven Material Loaded with Zinc Ions as Substrates for Plant Growth | Kovacevic A, Markovic D, Dmitrovic S, Zivkovic J, Gasic U, Misic D, Radoicic M, Radetic M | 161. | AZ025 | 2025 | E | JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY Vol. 81 (3): # 793 - 813 (21), (DOI: 10.1007/s13105-025-01103-9) AUG 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Postnatal overfeeding induces gut microbiota disturbances and impairs GPR43/FIAF/LPL pathway in the rat model of PCOS | Velickovic N, Vrataric M, Micic B, Teofilovic A, Radovanovic M, Ignjatovic S, Gasic U, Djordjevic A, Macut D, Milutinovic D | 162. | AZ025 | 2025 | E | FOOD BIOSCIENCE Vol. 71 (): #107396 - (11), (DOI: 10.1016/j.fbio.2025.107396) SEP 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Pulmonaria mollis: Rediscovering a forgotten edible plant through phytochemical profiling and bioactivity assessment | Sreckovic N, Monti D, Liberti D, Misic D, Gasic U, Matic S, Mihailovic V | 163. | AZ025 | 2025 | E | FOOD CHEMISTRY-X Vol. 27 (): #102476 - (8), (DOI: 10.1016/j.fochx.2025.102476) APR 2025WOS | 2 | 0 | 11 | 0 | 0.0000 | LC-MS-based metabolomics for detecting adulteration in Tribulus terrestris-derived dietary supplements | Godevac D, Jeremic J, Cvetkovic M, Simic K, Sofrenic I, Ljujic J, Popovic L, Gasic U, Hoang Y, Huan T, Ivanovic S | 164. | AZ025 | 2025 | E | FOOD CHEMISTRY Vol. 464 (): #141777 - (20), (DOI: 10.1016/j.foodchem.2024.141777) FEB 1 2025WOS | 3 | 0 | 10 | 0 | 0.0000 | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production | Markovic J, Salevic-Jelic A, Milincic D, Gasic U, Pavlovic V, Rabrenovic B, Pesic M, Levic S, Mihajlovic D, Nedovic V | 165. | AZ025 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 235 (): #121762 - (16), (DOI: 10.1016/j.indcrop.2025.121762) NOV 1 2025WOS | 0 | 0 | 16 | 0 | 0.0000 | Metabolomic and transcriptomic responses to waterlogging stress and hydrogen peroxide elicitation: impact on the production of iridoids and phenolics in leaves of two Nepeta species | Petrovic L, Popovic N, Todorovic M, Matekalo D, Milutinovic M, Nakarada D, Bozunovi J, Zivkovic J, Dmitrovic S, Siler B, Banjanac T, Filipovic B, Gasic U, Mojovic M, Misic D, Skoric M | 166. | AZ025 | 2025 | E | JOURNAL OF MOLECULAR STRUCTURE Vol. 1340 (): #142600 - (10), (DOI: 10.1016/j.molstruc.2025.142600) SEP 15 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors | Rajakovic M, Gasic U, Bukvicki D, Pesic M, Milincic D, Petrovic J, Sofrenic I, Shiraishi C, Stojkovic D | 167. | AZ025 | 2025 | E | PLANT PHYSIOLOGY AND BIOCHEMISTRY Vol. 225 (): #109986 - (13), (DOI: 10.1016/j.plaphy.2025.109986) AUG 2025WOS | 2 | 0 | 15 | 0 | 0.0000 | Transient expression of PRISEs and Trichoderma-mediated elicitation promote iridoid production in Nepeta sibirica L. | Popovic N, Matekalo D, Stojkovic D, Skoric M, Gasic U, Bozunovic J, Milutinovic M, Petrovic L, Zivkovic J, Dmitrovic S, Andelkovic B, Dimitrijevic M, Banjanac T, Hrustic J, Misic D | 168. | AZ025 | 2025 | E | DRUG AND CHEMICAL TOXICOLOGY Vol. 48 (3): # 616 - 626 (11), (DOI: 10.1080/01480545.2024.2412776) MAY 4 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Exploring health beneficial effects of poisonous mushroom Paxillus involutus Batsch Fr. | Petrovic J, Glamoclija J, Cvetkovic S, Nikolic B, Gasic U, Robajac D | 169. | AZ025 | 2025 | E | EXCLI JOURNAL Vol. 24 (): # 779 - 796 (18), (DOI: 10.17179/excli2025-8344) 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | UNVEILING THE ANTIMICROBIAL, BIOFILM INHIBITION, AND PHOTOPROTECTIVE POTENTIAL OF BUPLEURUMFALCATUML. FOR DERMATOLOGICAL APPLICATIONS | Sreckovic M, Petrovic J, Ivanov M, Gasic U, Milivojevic M, Ninkovic D, Stojkovic D | 170. | AZ025 | 2025 | E | ANTIOXIDANTS Vol. 14 (6): #751 - (14), (DOI: 10.3390/antiox14060751) JUN 18 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells | Glavinic U, Nakarada D, Stevanovic J, Gasic U, Ristanic M, Mojovic M, Stanimirovic Z | 171. | AZ025 | 2025 | E | ANTIOXIDANTS Vol. 14 (6): #752 - (26), (DOI: 10.3390/antiox14060752) JUN 18 2025WOS | 1 | 0 | 6 | 0 | 0.0000 | Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen | Kostic A, Sknepnek A, Milincic D, Gasic U, Kilibarda S, Pesic M | 172. | AZ025 | 2025 | E | FOODS Vol. 14 (1): #62 - (24), (DOI: 10.3390/foods14010062) JAN 2025WOS | 3 | 0 | 10 | 0 | 0.0000 | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity | Milincic D, Kostic A, Levic S, Gasic U, Bozic D, Surucic R, Ilic T, Nedovic V, Vidovic B, Pesic M | 173. | AZ025 | 2025 | E | HORTICULTURAE Vol. 11 (7): #781 - (27), (DOI: 10.3390/horticulturae11070781) JUL 3 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Cold Plasma Treatment Alters the Morphology, Oxidative Stress Response and Specialized Metabolite Content in Yellow Iris (I. reichenbachii) Callus | Jevremovic S, Milutinovic M, Velickovic K, Gasic U, Skoro N, Puac N, Zivkovic S | 174. | AZ025 | 2025 | E | MOLECULES Vol. 30 (15): #3060 - (28), (DOI: 10.3390/molecules30153060) JUL 22 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Bioherbicidal Evaluation of Methanol Extract of Sorghum halepense L. Rhizome and Its Bioactive Components Against Selected Weed Species | Zivkovic J, Simonovic M, Misic D, Nesic M, Jovanovic V, Gasic U, Bjedov I, Dmitrovic S | 175. | AZ025 | 2025 | E | PHARMACEUTICALS Vol. 18 (7): #1012 - (23), (DOI: 10.3390/ph18071012) JUL 7 2025WOS | 2 | 0 | 10 | 0 | 0.0000 | Investigation of Bioactive Compounds Extracted from Verbena officinalis and Their Biological Effects in the Extraction by Four Butanol/Ethanol Solvent Combinations | Stojkovic D, Dordevski N, Rajakovic M, Filipovic B, Bozunovic J, Bolevich S, Zengin G, Bolevich S, Gasic U, Sokovic M | 176. | AZ025 | 2025 | E | PLANTS-BASEL Vol. 14 (2): #163 - (20), (DOI: 10.3390/plants14020163) JAN 2025WOS | 6 | 0 | 7 | 0 | 0.0000 | Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials | Jovanovic J, Jovic M, Trifkovic J, Smiljanic K, Gasic U, Ristivojevic M, Ristivojevic P | 177. | AZ025 | 2025 | E | PLANTS-BASEL Vol. 14 (4): #583 - (15), (DOI: 10.3390/plants14040583) FEB 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Chemical Profiling and In Vitro Evaluation of Bioactive Properties of Evernia prunastri Extract: Implications for Therapeutic Applications | Stojkovic D, Zivkovic J, Bolevich S, Bolevich S, Zengin G, Gasic U, Sokovic M | 178. | AZ025 | 2025 | E | PLANTS-BASEL Vol. 14 (18): #2904 - (24), (DOI: 10.3390/plants14182904) SEP 18 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | A Preliminary Insight into Under-Researched Plants from the Asteraceae Family in the Balkan Peninsula: Bioactive Compound Diversity and Antioxidant Potential | Vojvodic S, Bozovic D, Acimovic M, Gasic U, Zekovic Z, Markovinovic A, Kovacevic D, Zlatkovic B, Pavlic B | 179. | AZ025 | 2025 | E | PLANTS-BASEL Vol. 15 (1): #1 - (27), (DOI: 10.3390/plants15010001) DEC 19 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Therapeutic Potential of Salvia rosmarinus: Seasonal and Geographical Variation in Phytochemical Composition, Bioactivity, and Synergistic Effects of Rosmarinic Acid with 5-FU | Pavlovic M, Milutinovic M, Aradski A, Gasic U, Misic D, Marin P, Duletic-Lausevic S | 180. | AZ025 | 2025 | E | PROCESSES Vol. 13 (2): #396 - (20), (DOI: 10.3390/pr13020396) FEB 2025WOS | 0 | 0 | 4 | 0 | 0.0000 | Optimization of Extraction Conditions for Phenolic Compounds from Potato Tubers: LC-MS Phenolic Profile as a Powerful Tool to Assess the Genotypes, Vegetation Period, and Production Systems of Potato | Dramicanin A, Horvacki N, Gasic U, Milojkovic-Opsenica D | 181. | AZ025 | 2025 | E | PROCESSES Vol. 13 (3): #850 - (14), (DOI: 10.3390/pr13030850) MAR 14 2025WOS | 2 | 0 | 9 | 0 | 0.0000 | Antimicrobial Effect of Boswellia serrata Resin's Methanolic Extracts Against Skin Infection Pathogens | Todorovic P, Ristivojevic M, Jovic M, Ivkovic D, Zivkovic J, Gasic U, Dimkic I, Stojiljkovic I, Ristivojevic P | 182. | AZ025 | 2025 | E | PROCESSES Vol. 14 (1): #56 - (17), (DOI: 10.3390/pr14010056) DEC 23 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Temporal Tracking of Metabolomic Shifts in In Vitro-Cultivated Kiwano Plants: A GC-MS, LC-HRMS-MS, and In Silico Candida spp. Protein and Enzyme Study | Rajakovic M, Bozunovic J, Misic D, Sofrenic I, Stojkovic D, Gasic U | 183. | AZ025 | 2025 | E | SEPARATIONS Vol. 12 (12): #330 - (16), (DOI: 10.3390/separations12120330) NOV 29 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties | Markovic J, Salevic A, Milincic D, Gasic U, Dordevic V, Rabrenovic B, Pesic M, Levic S, Mihajlovic D, Nedovic V | 184. | AZ025 | 2025 | E | TEXTILES Vol. 5 (4): #46 - (27), (DOI: 10.3390/textiles5040046) OCT 10 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Innovative Wound Healing Utilizing Bioactive Fabrics Functionalized with Tormentillae rhizoma Extract: An In Vivo Study on Wistar Albino Rats | Ivanovska A, Bradic J, Gasic U, Nikolic F, Mihajlovski K, Jakovljevic V, Petrovic A | 185. | AZ025 | 2025 | E | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Vol. 98 (): # 136 - 146 (11), (DOI: 10.5073/JABFQ.2025.098.016) 2025WOS | 0 | 0 | 5 | 0 | 0.0000 | Chemical analysis and antibacterial activity of optimized Satureja montana L. extracts | Stankovic M, Ristivojevic P, Ivkovic D, Gasic U, Stefanovic O | 186. | AZ025 | 2026 | E | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 124 (): #105123 - (16), (DOI: 10.1016/j.bse.2025.105123) JAN 2026WOS | 1 | 0 | 9 | 0 | 0.0000 | Secondary metabolites and biochemical adaptations of Scilla lakusicii and S. litardierei to karst environments: a metabolomic perspective | Kukavica B, Skondric S, Gasic U, Stojkovic D, Nikolic F, Trifkovic T, Nakarada D, Mojovic M, Misic D | 187. | AZ025 | 2026 | E | BIOCHEMICAL SYSTEMATICS AND ECOLOGY Vol. 125 (): #105198 - (16), (DOI: 10.1016/j.bse.2025.105198) APR 2026WOS | 0 | 0 | 5 | 0 | 0.0000 | Metabolic differentiation of Teucrium montanum L. (Lamiaceae) from serpentinite and calcareous habitats | Zlatic N, Misic D, Milutinovic M, Gasic U, Stankovic M | 188. | AZ025 | 2026 | E | FOOD CHEMISTRY Vol. 498 (): #147165 - (18), (DOI: 10.1016/j.foodchem.2025.147165) JAN 1 2026WOS | 0 | 0 | 9 | 0 | 0.0000 | Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray | Milincic D, Surucic R, Pesic M, Samardzic S, Ilic T, Gasic U, Kostic A, Vidovic B, Pesica M | 189. | AZ025 | 2026 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 188 (): # 341 - 350 (10), (DOI: 10.1016/j.sajb.2025.11.009) JAN 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties | Ivanov M, Petrovic J, Milicevic T, Gasic U, Milincic D, Pesic M, Ciric A | 190. | AZ025 | 2026 | E | JOURNAL OF INTEGRATIVE PLANT BIOLOGY Vol. (): # - (25), (DOI: 10.1111/jipb.70125) 2026 JAN 12 2026WOS | 0 | 0 | 16 | 0 | 0.0000 | Heterogeneity of iridoid biosynthesis in catmints: Molecular background in a phylogenetic context | Banjanac T, Milutinovic M, Matekalo D, Popovic N, Petrovic L, Gasic U, Skoric M, Siler B, Lukic T, Stupar A, Dmitrovic S, Zivkovic J, Filipovic B, Bozunovic J, Todorovic M, Misic D | 191. | AZ025 | 2026 | E | MOLECULES Vol. 31 (1): #146 - (30), (DOI: 10.3390/molecules31010146) JAN 1 2026WOS | 0 | 0 | 5 | 0 | 0.0000 | Green Extraction and Liposomal Encapsulation of Inonotus obliquus (Chaga) Extracts: Comparative Phytochemical and Antioxidant Analysis | Preradovic N, Nakarada D, Gasic U, Radosavljevic J, Mojovic M |
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27. 04. 2026.; 00:09:42; Trajanje procesiranja: 0.049 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).