IBI: BA106; Jovana Kos***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp05205; ORCID: 0000-0003-4035-9694;
WOS indikatori: NR = 38; TC = 1235; HIndex = 18;
eNauka WOS indikatori: NR = 37; TC = 1225; HIndex = 18 ;
Lista A broj bodova: 147.6768 (356) 19.1%; Lista B broj bodova: 934.5024 (356) 6.7%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 38 | 36 | 32 | 25 | 21 |
| Broj citata | 1235 | 974 | |||
| Broj M bodova | 157.00 | 157 | 157.00 | 157 | |
| Normirani broj citata | 1182.86 | 934.50 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 147.67 | 147.67 | 147.67 | 147.67 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BA106 | 2010 | E | ACCREDITATION AND QUALITY ASSURANCE Vol. 15 (10): # 555 - 561 (7), (DOI: 10.1007/s00769-010-0677-6) OCT 2010WOS | 87 | 65 | 6 | 0 | 65.0000 | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method | Beljkas B, Matic J, Milovanovic I, Jovanov P, Misan A, Saric L | 2. | BA106 | 2013 | E | FOOD CONTROL Vol. 34 (1): # 31 - 34 (4), (DOI: 10.1016/j.foodcont.2013.04.004) NOV 2013WOS | 111 | 99 | 4 | 0 | 99.0000 | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 | Kos J, Mastilovic J, Hajnal E, Saric B | 3. | BA106 | 2014 | E | FOOD CONTROL Vol. 38 (): # 41 - 46 (6), (DOI: 10.1016/j.foodcont.2013.09.060) APR 2014WOS | 138 | 127 | 5 | 0 | 127.0000 | Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia | Kos J, Levic J, Duragic O, Kokic B, Miladinovic I | 4. | BA106 | 2014 | E | FOOD CONTROL Vol. 46 (): # 98 - 101 (4), (DOI: 10.1016/j.foodcont.2014.05.010) DEC 2014WOS | 19 | 18 | 7 | 0 | 18.0000 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos J, Hajnal E, Skrinjar M, Misan A, Mandic A, Jovanov P, Milovanovic I | 5. | BA106 | 2014 | E | JOURNAL OF FOOD PROTECTION Vol. 77 (5): # 853 - 858 (6), (DOI: 10.4315/0362-028X.JFP-13-329) MAY 2014WOS | 9 | 8 | 4 | 0 | 8.0000 | Incidence of Deoxynivalenol in Serbian Wheat and Barley | Jajic I, Krstovic S, Kos J, Abramovic B | 6. | BA106 | 2015 | E | JOURNAL OF FOOD COMPOSITION AND ANALYSIS Vol. 40 (): # 106 - 113 (8), (DOI: 10.1016/j.jfca.2014.12.021) JUN 2015WOS | 81 | 78 | 7 | 0 | 78.0000 | Development of HPLC-DAD method for determination of neonicotinoids in honey | Jovanov P, Guzsvány V, Lazic S, Franko M, Sakac M, Saric L, Kos J | 7. | BA106 | 2015 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 32 (3): # 361 - 370 (10), (DOI: 10.1080/19440049.2015.1007533) MAR 4 2015WOS | 27 | 25 | 6 | 0 | 25.0000 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey | Hajnal E, Orcic D, Torbica A, Kos J, Mastilovic J, Skrinjar M | 8. | BA106 | 2015 | E | ACTA CHIMICA SLOVENICA Vol. 62 (4): # 923 - 931 (9), (DOI: ) 2015WOS | 9 | 8 | 6 | 0 | 8.0000 | Simple, Rapid and Selective Chronopotentiometric Method for the Determination of Riboflavin in Pharmaceutical Preparations Using a Glassy Carbon Electrode | Brezo T, Stojanovic Z, Suturovic Z, Kravic S, Kos J, Durovic A | 9. | BA106 | 2016 | E | ACTA CHIMICA SLOVENICA Vol. 63 (4): # 747 - 756 (10), (DOI: 10.17344/acsi.2016.2451) 2016WOS | 40 | 36 | 7 | 0 | 36.0000 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples | Kos J, Hajnal E, Jajic I, Krstovic S, Mastilovic J, Saric B, Jovanov P | 10. | BA106 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (3): # 257 - 264 (8), (DOI: 10.2298/HEMIND141114031J) MAY-JUN 2016WOS | 2 | 2 | 7 | 0 | 2.0000 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp. | Hajnal E, Belovic M, Plavsic D, Mastilovic J, Bagi F, Budakov D, Kos J | 11. | BA106 | 2017 | E | FOOD CONTROL Vol. 73 (): # 734 - 740 (7), (DOI: 10.1016/j.foodcont.2016.09.022) MAR 2017WOS | 39 | 36 | 7 | 0 | 36.0000 | The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015 | Kos J, Hajnal E, Saric B, Jovanov P, Nedeljkovic N, Milovanovic I, Krulj J | 12. | BA106 | 2017 | E | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Vol. 34 (11): # 1999 - 2010 (12), (DOI: 10.1080/19440049.2017.1331047) 2017WOS | 60 | 52 | 8 | 0 | 43.3333 | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 | Hajnal E, Kos J, Krulj J, Krstovic S, Jajic I, Pezo L, Saric B, Nedeljkovic N | 13. | BA106 | 2018 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 11 (4): # 246 - 255 (10), (DOI: 10.1080/19393210.2018.1499675) 2018WOS | 38 | 33 | 7 | 0 | 33.0000 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 | Kos J, Hajnal E, Saric B, Jovanov P, Mandic A, Duragic O, Kokic B | 14. | BA106 | 2019 | E | TOXINS Vol. 11 (3): #139 - (15), (DOI: 10.3390/toxins11030139) MAR 1 2019WOS | 22 | 19 | 7 | 0 | 19.0000 | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins | Hajnal E, Mastilovic J, Bagi F, Orcic D, Budakov D, Kos J, Savic Z | 15. | BA106 | 2019 | E | TOXINS Vol. 11 (11): #617 - (18), (DOI: 10.3390/toxins11110617) NOV 2019WOS | 154 | 125 | 8 | 0 | 104.1667 | Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed | Colovic R, Puvaca N, Cheli F, Avantaggiato G, Greco D, Duragic O, Kos J, Pinotti L | 16. | BA106 | 2019 | E | ITALIAN JOURNAL OF FOOD SCIENCE Vol. 31 (1): # 161 - 171 (11), (DOI: ) 2019WOS | 4 | 4 | 7 | 0 | 4.0000 | CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION | Colovic R, Vukmirovic D, Pezo L, Kos J, Colovic D, Bagi F, Memisi N | 17. | BA106 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 312 (): #126034 - (10), (DOI: 10.1016/j.foodchem.2019.126034) MAY 15 2020WOS | 78 | 67 | 8 | 20.0000 | 67.0000 | Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives | Kos J, Hajnal E, Malachová A, Steiner D, Stranska M, Krska R, Poschmaier B, Sulyok M | 18. | BA106 | 2020 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 317 (): #126409 - (14), (DOI: 10.1016/j.foodchem.2020.126409) JUL 1 2020WOS | 46 | 36 | 7 | 20.0000 | 36.0000 | Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites | Hajnal E, Kos J, Malachová A, Steiner D, Stranska M, Krska R, Sulyok M | 19. | BA106 | 2020 | M21 | E | Article | MICROORGANISMS Vol. 8 (2): #303 - (11), (DOI: 10.3390/microorganisms8020303) FEB 2020WOS | 9 | 7 | 7 | 8.0000 | 7.0000 | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough | Hajnal E, Pezo L, Orcic D, Saric L, Plavsic D, Kos J, Mastilovic J | 20. | BA106 | 2020 | M22 | E | Article | ELECTROANALYSIS Vol. 32 (4): # 741 - 748 (8), (DOI: 10.1002/elan.201900532) APR 2020WOS | 27 | 20 | 5 | 5.0000 | 20.0000 | Electrochemical Determination of Vitamin D3 in Pharmaceutical Products by Using Boron Doped Diamond Electrode | Durovic A, Stojanovic Z, Kravic S, Kos J, Richtera L | 21. | BA106 | 2020 | M22 | E | Article | MONATSHEFTE FUR CHEMIE Vol. 151 (3): # 285 - 291 (7), (DOI: 10.1007/s00706-020-02567-9) MAR 2020WOS | 2 | 1 | 6 | 5.0000 | 1.0000 | A simple adsorptive chronopotentiometric stripping method for determination of vitamin B1 in pharmaceutical products | Brezo-Borjan T, Stojanovic Z, Suturovic Z, Kos J, Kravic S, Durovic A | 22. | BA106 | 2020 | M24 | E | Book Chapter | SAFETY ISSUES IN BEVERAGE PRODUCTION, VOL 18: THE SCIENCE OF BEVERAGES Vol. (): # 39 - 77 (39), (DOI: 10.1016/B978-0-12-816679-6.00002-4) 2020WOS | 12 | 11 | 2 | 0 | 11.0000 | DETECTION OF METABOLITES OF MICROBIAL ORIGIN IN BEVERAGES WITH HARMFUL EFFECT ON HUMAN HEALTH-BIOGENIC AMINES AND MYCOTOXINS | Stojanovic Z, Kos J | 23. | BA106 | 2021 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 14 (4): # 295 - 305 (11), (DOI: 10.1080/19393210.2021.1961877) OCT 2 2021WOS | 12 | 9 | 6 | 8.0000 | 9.0000 | Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017 | Radic B, Kos J, Hajnal E, Malachová A, Krska R, Sulyok M | 24. | BA106 | 2021 | M21a+ | E | Correction | FOOD CHEMISTRY Vol. 353 (): #129524 - (1), (DOI: 10.1016/j.foodchem.2021.129524) SEP 30 2021WOS | 0 | 0 | 7 | 0 | 0.0000 | Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites (vol 317, 126409, 2020] | Hajnal E, Kos J, Malachová A, Steiner D, Stranska M, Krska R, Sulyok M | 25. | BA106 | 2021 | M21a+ | E | Correction | FOOD CHEMISTRY Vol. 355 (): #129615 - (1), (DOI: 10.1016/j.foodchem.2021.129615) SEP 1 2021WOS | 0 | 0 | 8 | 0 | 0.0000 | Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives (vol 312, 126034, 2020) | Kos J, Hajnal E, Malachová A, Steiner D, Stranska M, Krska R, Poschmaier B, Sulyok M | 26. | BA106 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 155 (): #112926 - (10), (DOI: 10.1016/j.lwt.2021.112926) FEB 1 2022WOS | 13 | 10 | 9 | 8.5714 | 7.1429 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Hajnal E, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Krulj J, Pavsic-Vrtac K, Jakovac-Strajn B | 27. | BA106 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e15827 - (9), (DOI: 10.1111/jfpp.15827) OCT 2022WOS | 5 | 3 | 7 | 5.0000 | 3.0000 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017 | Hajnal E, Kos J, Pezo L, Radic B, Malachova A, Krska R, Sulyok M | 28. | BA106 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e15897 - (11), (DOI: 10.1111/jfpp.15897) OCT 2022WOS | 6 | 6 | 7 | 5.0000 | 6.0000 | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia | Kos J, Hajnal E, Radic B, Pezo L, Malachová A, Krska R, Sulyok M | 29. | BA106 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e16008 - (8), (DOI: 10.1111/jfpp.16008) OCT 2022WOS | 6 | 2 | 6 | 5.0000 | 2.0000 | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize | Radic B, Hajnal E, Mandic A, Krulj J, Stojanovic Z, Kos J | 30. | BA106 | 2023 | M21 | E | Article | FOODS Vol. 12 (3): #548 - (18), (DOI: 10.3390/foods12030548) FEB 2023WOS | 21 | 14 | 9 | 5.7143 | 10.0000 | Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change | Pleadin J, Kos J, Radic B, Vulic A, Kudumija N, Radovic R, Hajnal E, Mandic A, Anic M | 31. | BA106 | 2023 | M21 | E | Article | FOODS Vol. 12 (5): #1002 - (19), (DOI: 10.3390/foods12051002) MAR 2023WOS | 19 | 11 | 9 | 5.7143 | 7.8571 | Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia | Hajnal E, Kos J, Radic B, Anic M, Radovic R, Kudumija N, Vulic A, Dekic S, Pleadin J | 32. | BA106 | 2023 | M21 | E | Article | TOXINS Vol. 15 (11): #634 - (13), (DOI: 10.3390/toxins15110634) NOV 2023WOS | 3 | 1 | 7 | 8.0000 | 1.0000 | Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability | Radic B, Radovic R, Hajnal E, Mandic A, Dekic S, Stojanovic Z, Kos J | 33. | BA106 | 2023 | M21 | E | Review | FOODS Vol. 12 (14): #2704 - (18), (DOI: 10.3390/foods12142704) JUL 2023WOS | 108 | 39 | 6 | 8.0000 | 39.0000 | Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence | Kos J, Anic M, Radic B, Zadravec M, Hajnal E, Pleadin J | 34. | BA106 | 2024 | M21 | E | Article | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 17 (4): # 296 - 307 (12), (DOI: 10.1080/19393210.2024.2335656) OCT 1 2024WOS | 10 | 2 | 6 | 8.0000 | 2.0000 | Aflatoxins in maize, milk and dairy products from Serbia | Kos J, Radic B, Radovic R, Saric B, Jovanov P, Saric L | 35. | BA106 | 2024 | M21 | E | Article | OPEN AGRICULTURE Vol. 9 (1): #20220376 - (10), (DOI: 10.1515/opag-2022-0376) NOV 6 2024WOS | 2 | 0 | 6 | 8.0000 | 0.0000 | Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat | Zadravec M, Pleadin J, Kos J, Cvetnic L, Mitak M, Vulic A | 36. | BA106 | 2024 | M21 | E | Article | FOODS Vol. 13 (2): #255 - (15), (DOI: 10.3390/foods13020255) JAN 2024WOS | 6 | 0 | 8 | 6.6667 | 0.0000 | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Hajnal E, Babic J, Pezo L, Banjac V, Filipcev B, Miljanic J, Kos J, Jakovac-Strajn B | 37. | BA106 | 2024 | M21 | E | Review | FOODS Vol. 13 (9): #1391 - (32), (DOI: 10.3390/foods13091391) MAY 2024WOS | 8 | 0 | 7 | 8.0000 | 0.0000 | Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review | Kos J, Radic B, Lesic T, Anic M, Jovanov P, Saric B, Pleadin J | 38. | BA106 | 2025 | E | FOODS Vol. 14 (2): #263 - (18), (DOI: 10.3390/foods14020263) JAN 2025WOS | 2 | 0 | 8 | 0 | 0.0000 | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) | Jakovac-Strajn B, Babic J, Pezo L, Banjac V, Colovic R, Kos J, Miljanic J, Hajnal E |
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27. 04. 2026.; 00:07:11; Trajanje procesiranja: 0.019 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).