IBI: BA861; Bojana Balanč***, viši naučni saradnik, Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu d.o.o.; Polje: tehničko tehnološke i biotehničke nauke; Period: 2018-2024;
eNauka profil: rp00887; ORCID: 0000-0002-7859-9979;
WOS indikatori: NR = 38; TC = 1216; HIndex = 16;
eNauka WOS indikatori: NR = 37; TC = 1215; HIndex = 16 ;
Lista A broj bodova: 131.6152 (346) 15.0%; Lista B broj bodova: 819.629 (346) 2.6%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 38 | 34 | 31 | 22 | 15 |
| Broj citata | 1216 | 996 | |||
| Broj M bodova | 161.00 | 161 | 145.75 | 100 | |
| Normirani broj citata | 1005.23 | 819.62 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 145.71 | 145.71 | 131.61 | 89.28 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BA861 | 2012 | E | HEMIJSKA INDUSTRIJA Vol. 66 (4): # 503 - 515 (13), (DOI: 10.2298/HEMIND111209013K) JUL-AUG 2012WOS | 6 | 5 | 6 | 0 | 5.0000 | ELECTROSTATIC EXTRUSION AS A DISPERSION TECHNIQUE FOR ENCAPSULATION OF CELLS AND BIOACTIVE COMPOUNDS | Kostic I, Isailovic B, Dordevic V, Levic S, Nedovic V, Bugarski B | 2. | BA861 | 2013 | E | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Vol. 19 (): # 181 - 189 (9), (DOI: 10.1016/j.ifset.2013.03.006) JUL 2013WOS | 155 | 137 | 7 | 0 | 137.0000 | Resveratrol loaded liposomes produced by different techniques | Isailovic B, Kostic I, Zvonar A, Dordevic V, Gasperlin M, Nedovic V, Bugarski B | 3. | BA861 | 2013 | E | HEMIJSKA INDUSTRIJA Vol. 67 (6): # 913 - 922 (10), (DOI: 10.2298/HEMIND130930077M) NOV-DEC 2013WOS | 11 | 11 | 7 | 0 | 11.0000 | Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) | Marinkovic A, Radoman T, Dzunuzovic E, Dzunuzovic J, Spasojevic P, Isailovic B, Bugarski B | 4. | BA861 | 2014 | E | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY Vol. 118 (2): # 661 - 668 (8), (DOI: 10.1007/s10973-014-4060-4) NOV 2014WOS | 24 | 20 | 8 | 0 | 16.6667 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Levic S, Obradovic N, Pavlovic V, Isailovic B, Kostic I, Mitric M, Bugarski B, Nedovic V | 5. | BA861 | 2015 | E | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Vol. 117 (10): # 1615 - 1626 (12), (DOI: 10.1002/ejlt.201400481) OCT 2015WOS | 36 | 32 | 7 | 0 | 32.0000 | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids | Balanc B, Ota A, Djordjevic V, Sentjurc M, Nedovic V, Bugarski B, Ulrih N | 6. | BA861 | 2015 | E | FOOD ENGINEERING REVIEWS Vol. 7 (4): # 452 - 490 (39), (DOI: 10.1007/s12393-014-9106-7) DEC 2015WOS | 349 | 308 | 10 | 0 | 192.5000 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds | Dordevic V, Balanc B, Belscak-Cvitanovic A, Levic S, Trifkovic K, Kalusevic A, Kostic I, Komes D, Bugarski B, Nedovic V | 7. | BA861 | 2015 | E | JOURNAL OF FOOD ENGINEERING Vol. 167 (): # 196 - 203 (8), (DOI: 10.1016/j.jfoodeng.2015.04.007) DEC 2015WOS | 50 | 42 | 7 | 0 | 42.0000 | Encapsulation of resveratrol into Ca-alginate submicron particles | Istenic K, Balanc B, Djordjevic V, Bele M, Nedovic V, Bugarski B, Ulrih N | 8. | BA861 | 2016 | E | ENCAPSULATIONS Vol. 2 (): # 363 - 419 (57), (DOI: 10.1016/B978-0-12-804307-3.00009-0) 2016WOS | 13 | 13 | 7 | 0 | 13.0000 | NOVEL APPROACHES IN NANOENCAPSULATION OF AROMAS AND FLAVORS | Trifkovic K, Dordevic V, Balanc B, Kalusevic A, Levic S, Bugarski B, Nedovic V | 9. | BA861 | 2016 | E | FOOD HYDROCOLLOIDS Vol. 61 (): # 832 - 842 (11), (DOI: 10.1016/j.foodhyd.2016.07.005) DEC 2016WOS | 72 | 63 | 7 | 0 | 63.0000 | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes | Balanc B, Trifkovic K, Dordevic V, Markovic S, Pjanovic R, Nedovic V, Bugarski B | 10. | BA861 | 2016 | E | JOURNAL OF FOOD SCIENCE Vol. 81 (1): # E65 - E75 (11), (DOI: 10.1111/1750-3841.13167) JAN 2016WOS | 58 | 55 | 11 | 0 | 30.5556 | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract | Balanc B, Kalusevic A, Drvenica I, Coelho M, Djordjevic V, Alves V, Sousa I, Moldao-Martins M, Rakic V, Nedovic V, Bugarski B | 11. | BA861 | 2016 | E | ADVANCES IN FOOD BIOTECHNOLOGY Vol. (): # 635 - 680 (46), (DOI: ) 2016WOS | 1 | 1 | 10 | 0 | 0.6250 | Recent Advances in and Applications of Encapsulated Microbial and Non-Microbial Active Agents in Food and Beverage Manufacture | Nedovic V, Bugarski B, Mantzouridou F, Paraskevopoulou A, Naziri E, Koupantsis T, Trifkovic K, Drvenica I, Balanc B, Dordevic V | 12. | BA861 | 2017 | E | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY Vol. 39 (): # 341 - 347 (7), (DOI: 10.1016/j.jddst.2017.04.004) JUN 2017WOS | 11 | 9 | 5 | 0 | 9.0000 | Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions | Mirkovic D, Ibric S, Balanc B, Knez Z, Bugarski B | 13. | BA861 | 2017 | E | INTERNATIONAL JOURNAL OF FOOD ENGINEERING Vol. 13 (12): #20170339 - (8), (DOI: 10.1515/ijfe-2017-0339) DEC 2017WOS | 2 | 2 | 7 | 0 | 2.0000 | Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties | Pravilovic R, Balanc B, Trifkovic K, Dordevic V, BoskovicVragolovic N, Bugarski B, Pjanovic R | 14. | BA861 | 2018 | M21a | E | Article | POULTRY SCIENCE Vol. 97 (6): # 2218 - 2229 (12), (DOI: 10.3382/ps/pey055) JUN 2018WOS | 40 | 34 | 7 | 9.0000 | 34.0000 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates | Stefanovic A, Jovanovic J, Balanc B, Sekuljica N, Tanaskovic S, Dojcinovic M, Knezevic-Jugovic Z | 15. | BA861 | 2018 | M21 | E | Article | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Vol. 120 (9): #1800039 - (11), (DOI: 10.1002/ejlt.201800039) SEP 2018WOS | 106 | 81 | 9 | 4.2857 | 57.8571 | Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics | Jovanovic A, Balanc B, Ota A, Grabnar P, Djordjevic V, Savikin K, Bugarski B, Nedovic V, Ulrih N | 16. | BA861 | 2019 | M21a+ | E | Article | PROGRESS IN ORGANIC COATINGS Vol. 137 (): #105305 - (11), (DOI: 10.1016/j.porgcoat.2019.105305) DEC 2019WOS | 29 | 24 | 7 | 15.0000 | 24.0000 | Polyurethane networks based on polycaprolactone and hyperbranched polyester: Structural, thermal and mechanical investigation | Dzunuzovic J, Stefanovic I, Dzunuzovic E, Dapcevic A, Seslija S, Balanc B, Lama G | 17. | BA861 | 2019 | M21 | E | Article | COLLOIDS AND SURFACES B-BIOINTERFACES Vol. 180 (): # 441 - 448 (8), (DOI: 10.1016/j.colsurfb.2019.05.017) AUG 1 2019WOS | 52 | 43 | 5 | 6.0000 | 43.0000 | PVA Cryogel as model hydrogel for iontophoretic transdermal drug delivery investigations. Comparison with PAA/PVA and PAA/PVP interpenetrating networks | Rac V, Levic S, Balanc B, Graells B, Bijelic G | 18. | BA861 | 2019 | M21 | E | Article | COLLOIDS AND SURFACES B-BIOINTERFACES Vol. 183 (): #110422 - (8), (DOI: 10.1016/j.colsurfb.2019.110422) NOV 1 2019WOS | 20 | 18 | 9 | 4.2857 | 12.8571 | Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol | Jovanovic A, Balanc B, Djordjevic V, Ota A, Skrt M, Savikin K, Bugarski B, Nedovic V, Ulrih N | 19. | BA861 | 2019 | M22 | E | Article | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 42 (4): #e13043 - (6), (DOI: 10.1111/jfpe.13043) JUN 2019WOS | 12 | 10 | 6 | 3.7500 | 10.0000 | Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles | Pravilovic R, Balanc B, Djordjevic V, Boskovic-Vragolovic N, Bugarski B, Pjanovic R | 20. | BA861 | 2019 | M24 | E | Book Chapter | MATERIALS FOR BIOMEDICAL ENGINEERING: BIOACTIVE MATERIALS, PROPERTIES, AND APPLICATIONS Vol. (): # 281 - 306 (26), (DOI: 10.1016/B978-0-12-818431-8.00009-X) 2019WOS | 2 | 2 | 9 | 0 | 1.4286 | Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells | Pajic-Lijakovic I, Milivojevic M, Levic S, Trifkovic K, Balanc B, Nedovic V, Stevanovic-Dajic Z, Radosevic R, Bugarski B | 21. | BA861 | 2020 | M21 | E | Article | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY Vol. 59 (): #101920 - (9), (DOI: 10.1016/j.jddst.2020.101920) OCT 2020WOS | 25 | 18 | 8 | 6.6667 | 15.0000 | Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin | Batinic P, Dordevic V, Stevanovic S, Balanc B, Markovic S, Lukovic N, Mijin D, Bugarski B | 22. | BA861 | 2020 | M22 | E | Article | SCIENCE OF SINTERING Vol. 52 (4): # 457 - 467 (11), (DOI: 10.2298/SOS2004457M) 2020WOS | 3 | 3 | 8 | 4.1667 | 2.5000 | An Experimental Study of Mechanical Properties and Heat Transfer of Acrylic Composites with Structural and Surface Modified Al2O3 Particles | Malisic V, Tomic N, Vuksanovic M, Balanc B, Stevic Z, Marinkovic A, Heinemann R, Putic S | 23. | BA861 | 2020 | M23 | E | Article | HEMIJSKA INDUSTRIJA Vol. 74 (5): # 327 - 339 (13), (DOI: 10.2298/HEMIND200530030P) 2020WOS | 4 | 2 | 6 | 3.0000 | 2.0000 | Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate | Pavlovic N, Jovanovic J, Dordevic V, Balanc B, Bugarski B, Knezevic-Jugovic Z | 24. | BA861 | 2021 | M21 | E | Article | JOURNAL OF ELECTROANALYTICAL CHEMISTRY Vol. 881 (): #114944 - (17), (DOI: 10.1016/j.jelechem.2020.114944) JAN 15 2021WOS | 37 | 26 | 4 | 8.0000 | 26.0000 | Electrochemically deposited iridium-oxide: Estimation of intrinsic activity and stability in oxygen evolution in acid solution | Obradovic M, Balanc B, Lacnjevac U, Gojkovic S | 25. | BA861 | 2021 | M22 | E | Article | POLYMER BULLETIN Vol. 78 (12): # 7103 - 7128 (26), (DOI: 10.1007/s00289-020-03473-0) DEC 2021WOS | 18 | 14 | 7 | 5.0000 | 14.0000 | Composition-property relationship of polyurethane networks based on polycaprolactone diol | Stefanovic I, Dzunuzovic J, Dzunuzovic E, Dapcevic A, Seslija S, Balanc B, Dobrzynska-Mizera M | 26. | BA861 | 2021 | M22 | E | Article | IRANIAN POLYMER JOURNAL Vol. 30 (3): # 319 - 330 (12), (DOI: 10.1007/s13726-020-00894-6) MAR 2021WOS | 9 | 8 | 7 | 5.0000 | 8.0000 | High-performance laminate material based on polyurethane and epoxide reinforced by silica particles from rice husk used for intelligent pedestrian crossings | Tomic N, Marinkovic A, Balanc B, Obradovic V, Pavlovic V, Manojlovic V, Vuksanovic M | 27. | BA861 | 2022 | M21 | E | Article | ROYAL SOCIETY OPEN SCIENCE Vol. 9 (3): #211517 - (14), (DOI: 10.1098/rsos.211517) MAR 30 2022WOS | 10 | 5 | 7 | 8.0000 | 5.0000 | Effects of poly(vinyl alcohol) blending with Ag/alginate solutions to form nanocomposite fibres for potential use as antibacterial wound dressings | Vidovic S, Stojkovska J, Stevanovic M, Balanc B, Vukasinovic-Sekulic M, Marinkovic A, Obradovic B | 28. | BA861 | 2023 | M21 | E | Article | PLANTS-BASEL Vol. 12 (17): #3063 - (17), (DOI: 10.3390/plants12173063) SEP 2023WOS | 22 | 9 | 6 | 8.0000 | 9.0000 | Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes | Jovanovic A, Balanc B, Volic M, Pecinar I, Zivkovic J, Savikin K | 29. | BA861 | 2023 | M22 | E | Article | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Vol. 125 (7): # - (9), (DOI: 10.1002/ejlt.202200169) JUL 2023WOS | 5 | 1 | 10 | 3.1250 | 0.6250 | Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid | Batinic P, Dordevic V, Obradovic N, Krstic A, Stevanovic S, Balanc B, Markovic S, Pjanovic R, Mijin D, Bugarski B | 30. | BA861 | 2023 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 88 (3): # 313 - 325 (13), (DOI: 10.2298/JSC221102090R) 2023WOS | 2 | 0 | 8 | 4.1667 | 0.0000 | Structure and properties of ZnO/ZnMn2O4 composite obtained by thermal decomposition of terephthalate precursor | Radovanovic L, Radovanovic , Simovic B, Vasic M, Balanc B, Dapcevic A, Dramicanin M, Rogan J | 31. | BA861 | 2024 | M21 | E | Article | FOODS Vol. 13 (10): #1576 - (16), (DOI: 10.3390/foods13101576) MAY 2024WOS | 5 | 0 | 7 | 8.0000 | 0.0000 | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 | Balanc B, Salevic-Jelic A, Dordevic V, Bugarski B, Nedovic V, Petrovic P, Knezevic-Jugovic Z | 32. | BA861 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3570 - (14), (DOI: 10.3390/foods13223570) NOV 2024WOS | 3 | 0 | 7 | 8.0000 | 0.0000 | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique | Obradovic N, Balanc B, Salevic-Jelic A, Volic M, Dordevic V, Pesic M, Nedovic V | 33. | BA861 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3695 - (19), (DOI: 10.3390/foods13223695) NOV 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols | Petrovic P, Balanc B, Mijalkovic J, Dukic T, Boskovic S, Dordevic V, Bugarski B, Nedovic V, Knezevic-Jugovic Z | 34. | BA861 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (17): #4027 - (23), (DOI: 10.3390/molecules29174027) SEP 2024WOS | 11 | 0 | 11 | 4.4444 | 0.0000 | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery | Mijalkovic J, Sekuljica N, Tanaskovic S, Petrovic P, Balanc B, Koricanac M, Conic A, Bakrac J, Dordevic V, Bugarski B, Knezevic-Jugovic Z | 35. | BA861 | 2024 | M21 | E | Article | PLANTS-BASEL Vol. 13 (18): #2608 - (20), (DOI: 10.3390/plants13182608) SEP 2024WOS | 5 | 0 | 7 | 8.0000 | 0.0000 | Design and Characterization of Liposomal-Based Carriers for the Encapsulation of Rosa canina Fruit Extract: In Vitro Gastrointestinal Release Behavior | Jovanovic A, Balanc B, Petrovic P, Volic M, Micic D, Zivkovic J, Savikin K | 36. | BA861 | 2025 | E | FOOD CHEMISTRY-X Vol. 26 (): #102310 - (10), (DOI: 10.1016/j.fochx.2025.102310) FEB 2025WOS | 5 | 0 | 8 | 0 | 0.0000 | Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid | Salevic-Jelic A, Rakic V, Balanc B, Levic S, Radovanovic Z, Dordevic V, Knezevic-Jugovic Z, Nedovic V | 37. | BA861 | 2025 | E | FOODS Vol. 14 (15): #2626 - (24), (DOI: 10.3390/foods14152626) JUL 26 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols | Jovanovic A, Balanc B, Petrovic P, Cutovic N, Markovic S, Djordjevic V, Bugarski B | 38. | BA861 | 2025 | E | GELS Vol. 11 (10): #838 - (23), (DOI: 10.3390/gels11100838) OCT 18 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Sustainable Poly (Methacrylic Acid)/Nanocellulose Hydrogel for Controlled Simultaneous Release of Active Substances for Skin Protection | Antic K, Markovic M, Panic V, Spasojevic P, Balanc B, Savkovic M, Savic S |
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27. 04. 2026.; 00:07:26; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).