IBI: BC142; Aleksandra Cvetanović Kljakić***, naučni savetnik, Univerzitet u Novom Sadu, Tehnološki fakultet; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp11767; ORCID: 0000-0001-5621-1788;
WOS indikatori: NR = 73; TC = 1986; HIndex = 29;
eNauka WOS indikatori: NR = 77; TC = 2001; HIndex = 29 ;
Lista A broj bodova: 239.4619 (356) 5.3%; Lista B broj bodova: 1332.9817 (356) 4.8%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 73 | 65 | 64 | 50 | 28 |
| Broj citata | 1986 | 1553 | |||
| Broj M bodova | 289.00 | 289 | 289.00 | 289 | |
| Normirani broj citata | 1692.66 | 1332.98 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 239.46 | 239.46 | 239.46 | 239.46 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BC142 | 2011 | E | ROMANIAN BIOTECHNOLOGICAL LETTERS Vol. 16 (5): # 6481 - 6487 (7), (DOI: ) SEP-OCT 2011WOS | 3 | 2 | 6 | 0 | 2.0000 | Antioxidant properties of tablets prepared from ginkgo, echinacea and mentha dry extracts | Mlosevic S, Zekovic Z, Lepojevic Z, Vidovic S, Radojkovic M, Cvetanovic A | 2. | BC142 | 2013 | E | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 52 (3): # 146 - 155 (10), (DOI: ) 2013WOS | 8 | 7 | 5 | 0 | 7.0000 | Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology | Radojkovic M, Zekovic Z, Sudar R, Jokic S, Cvetanovic A | 3. | BC142 | 2015 | E | PLANTA Vol. 242 (3): # 721 - 732 (12), (DOI: 10.1007/s00425-015-2308-2) SEP 2015WOS | 40 | 35 | 7 | 0 | 35.0000 | Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Savic S, Vulic J, Maskovic P, Cetkovic G | 4. | BC142 | 2015 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 65 (): # 582 - 591 (10), (DOI: 10.1016/j.indcrop.2014.09.044) MAR 2015WOS | 98 | 90 | 5 | 0 | 90.0000 | Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds | Cvetanovic A, Svarc-Gajic J, Maskovic P, Savic S, Nikolic L | 5. | BC142 | 2015 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 19 (): # 479 - 486 (8), (DOI: 10.1016/j.jff.2015.09.054) DEC 2015WOS | 45 | 39 | 7 | 0 | 39.0000 | Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals | Maskovic P, Diamanto L, Vujic J, Cvetanovic A, Radojkovic M, Gadiuric S, Zengin G | 6. | BC142 | 2016 | E | FOOD ANALYTICAL METHODS Vol. 9 (5): # 1436 - 1443 (8), (DOI: 10.1007/s12161-015-0321-5) MAY 2016WOS | 9 | 9 | 6 | 0 | 9.0000 | Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology | Maskovic P, Diamanto L, Cvetanovic A, Radojkovic M, Spasojevic M, Zengin G | 7. | BC142 | 2016 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 94 (): # 353 - 362 (10), (DOI: 10.1016/j.indcrop.2016.09.008) DEC 30 2016WOS | 50 | 43 | 4 | 0 | 43.0000 | Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts | Zekovic Z, Pavlic B, Cvetanovic A, Durovic S | 8. | BC142 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 108 (): # 423 - 430 (8), (DOI: 10.1016/j.indcrop.2017.06.055) DEC 1 2017WOS | 62 | 49 | 9 | 0 | 35.0000 | Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques | Zekovic Z, Cvetanovic A, Svarc-Gajic J, Gorjanovic S, Suznjevic D, Maskovic P, Savic S, Radojkovic M, Durovic S | 9. | BC142 | 2017 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 109 (): # 875 - 881 (7), (DOI: 10.1016/j.indcrop.2017.09.063) DEC 15 2017WOS | 57 | 48 | 9 | 0 | 34.2857 | Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity | Maskovic P, Velickovic V, Mitic M, Durovic S, Zekovic Z, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Vujic J | 10. | BC142 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 32 (): # 18 - 26 (9), (DOI: 10.1016/j.jff.2017.02.019) MAY 2017WOS | 62 | 55 | 9 | 0 | 39.2857 | Chemical composition of stinging nettle leaves obtained by different analytical approaches | Durovic S, Pavlic B, Sorgic S, Popov S, Savic S, Pertonijevic M, Radojkovic M, Cvetanovic A, Zekovic Z | 11. | BC142 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 120 (): # 32 - 42 (11), (DOI: 10.1016/j.supflu.2016.10.012) FEB 2017WOS | 80 | 69 | 7 | 0 | 69.0000 | Isolation of apigenin from subcritical water extracts: Optimization of the process | Cvetanovic A, Svarc-Gajic J, Gasic U, Tesic Z, Zengin G, Zekovic Z, Durovic S | 12. | BC142 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 123 (): # 92 - 100 (9), (DOI: 10.1016/j.supflu.2016.12.019) MAY 2017WOS | 48 | 46 | 5 | 0 | 46.0000 | Characterisation of ginger extracts obtained by subcritical water | Svarc-Gajic J, Cvetanovic A, Segura-Carretero A, Linares I, Maskovic P | 13. | BC142 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 331 - 337 (7), (DOI: 10.1016/j.supflu.2017.03.023) OCT 2017WOS | 38 | 29 | 8 | 0 | 24.1667 | Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts | Velickovic V, Durovic S, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Vujic J, Trifunovic S, Maskovic P | 14. | BC142 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 32 - 38 (7), (DOI: 10.1016/j.supflu.2017.05.008) OCT 2017WOS | 14 | 11 | 5 | 0 | 11.0000 | Functional coffee substitute prepared from ginger by subcritical water | Svarc-Gajic J, Cvetanovic A, Segura-Carretero A, Maskovic P, Jaksic A | 15. | BC142 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 173 - 181 (9), (DOI: 10.1016/j.supflu.2017.05.023) OCT 2017WOS | 34 | 27 | 9 | 0 | 19.2857 | Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Maskovic P, Durovic S, Zengin G, Delerue-Matos C, Lozano-Sánchez J, Jaksic A | 16. | BC142 | 2017 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 41 (5): #e13185 - (8), (DOI: 10.1111/jfpp.13185) OCT 2017WOS | 12 | 10 | 5 | 0 | 10.0000 | Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology | Uysal S, Cvetanovic A, Zengin G, Durovic S, Aktumsek A | 17. | BC142 | 2018 | E | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY Vol. 93 (4): # 1097 - 1104 (8), (DOI: 10.1002/jctb.5468) APR 2018WOS | 21 | 19 | 8 | 0 | 15.8333 | A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L. | Cvetanovic A, Zekovic Z, Svarc-Gajic J, Razic S, Damjanovic A, Zengin G, Delerue-Matos C, Moreira M | 18. | BC142 | 2018 | E | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY Vol. 93 (6): # 1627 - 1635 (9), (DOI: 10.1002/jctb.5532) JUN 2018WOS | 36 | 31 | 9 | 0 | 22.1429 | Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction | Svarc-Gajic J, Cerdà V, Clavijo S, Suárez R, Maskovic P, Cvetanovic A, Delerue-Matos C, Carvalho A, Novakov V | 19. | BC142 | 2018 | E | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY Vol. 93 (6): # 1684 - 1693 (10), (DOI: 10.1002/jctb.5541) JUN 2018WOS | 40 | 33 | 8 | 0 | 27.5000 | Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition | Radojkovic M, Moreira M, Soares C, Barroso M, Cvetanovic A, Svarc-Gajic J, Morais S, Delerue-Matos C | 20. | BC142 | 2018 | E | ANALYTICAL AND BIOANALYTICAL CHEMISTRY Vol. 410 (7): # 1943 - 1953 (11), (DOI: 10.1007/s00216-018-0858-4) MAR 2018WOS | 8 | 6 | 5 | 0 | 6.0000 | Simultaneous dispersive liquid-liquid microextraction derivatisation and gas chromatography mass spectrometry analysis of subcritical water extracts of sweet and sour cherry stems | Svarc-Gajic J, Clavijo S, Suárez R, Cvetanovic A, Cerdà V | 21. | BC142 | 2018 | E | FOOD AND CHEMICAL TOXICOLOGY Vol. 121 (): # 458 - 466 (9), (DOI: 10.1016/j.fct.2018.09.045) NOV 2018WOS | 58 | 50 | 8 | 0 | 41.6667 | Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction | Cvetanovic A, Zengin G, Zekovic Z, Svarc-Gajic J, Razic S, Damjanovic A, Magkovic P, Mitic M | 22. | BC142 | 2018 | E | FOOD CHEMISTRY Vol. 266 (): # 389 - 396 (8), (DOI: 10.1016/j.foodchem.2018.06.037) NOV 15 2018WOS | 39 | 35 | 9 | 0 | 25.0000 | Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Gasic U, Tesic Z, Zengin G, Maskovic P, Mahomoodally M, Durovic S | 23. | BC142 | 2018 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 44 (): # 95 - 102 (8), (DOI: 10.1016/j.jff.2018.02.019) MAY 2018WOS | 109 | 92 | 5 | 0 | 92.0000 | Chemical composition and biological activity of novel types of kombucha beverages with yarrow | Vitas J, Cvetanovic A, Maskovic P, Svarc-Gajic J, Malbasa R | 24. | BC142 | 2018 | E | PHYTOMEDICINE Vol. 38 (): # 118 - 124 (7), (DOI: 10.1016/j.phymed.2017.11.010) JAN 1 2018WOS | 29 | 24 | 9 | 0 | 17.1429 | Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches | Maskovic P, Velickovic V, Durovic S, Zekovic Z, Radojkovic M, Cvetanovic A, Svarc-Gajic J, Mitic M, Vujic J | 25. | BC142 | 2018 | E | ANALYTICAL LETTERS Vol. 51 (10): # 1505 - 1519 (15), (DOI: 10.1080/00032719.2017.1382501) 2018WOS | 11 | 6 | 6 | 0 | 6.0000 | Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology | Uysal S, Cvetanovic A, Zengin G, Durovic S, Zekovic Z, Aktumsek A | 26. | BC142 | 2018 | E | JOURNAL OF FOOD AND NUTRITION RESEARCH Vol. 57 (3): # 222 - 230 (9), (DOI: ) 2018WOS | 1 | 1 | 6 | 0 | 1.0000 | Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization | Maskovic P, Radojkovic M, Cvetanovic A, Mitic M, Zekovic Z, Durovic S | 27. | BC142 | 2019 | E | CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY Vol. 2 (3): # 343 - 349 (7), (DOI: 10.1007/s42250-019-00070-1) SEP 1 2019WOS | 17 | 13 | 1 | 0 | 13.0000 | Extractions Without Organic Solvents: Advantages and Disadvantages | Cvetanovic A | 28. | BC142 | 2019 | E | FOOD CHEMISTRY Vol. 271 (): # 328 - 337 (10), (DOI: 10.1016/j.foodchem.2018.07.154) JAN 15 2019WOS | 72 | 64 | 12 | 0 | 32.0000 | The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Jerkovic J, Zengin G, Gasic U, Tesic Z, Maskovic P, Soares C, Barroso M, Delerue-Matos C, Durovic S | 29. | BC142 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 131 (): # 266 - 280 (15), (DOI: 10.1016/j.indcrop.2019.01.060) MAY 2019WOS | 23 | 23 | 10 | 0 | 14.3750 | Metabolomic profile of Salvia viridis L. root extracts using HPLC-MS/MS technique and their pharmacological properties: A comparative study | Zengin G, Mahomoodally F, Picot-Allain C, Diuzheva A, Jeko J, Cziáky Z, Cvetanovic A, Aktumsek A, Zekovic Z, Rengasamy K | 30. | BC142 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 136 (): # 93 - 101 (9), (DOI: 10.1016/j.indcrop.2019.04.058) SEP 15 2019WOS | 47 | 41 | 7 | 0 | 41.0000 | Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers | Milena V, Tatjana M, Gökhan Z, Ivana B, Aleksandra C, Mohammad M, Marija R | 31. | BC142 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 142 (): #111843 - (12), (DOI: 10.1016/j.indcrop.2019.111843) DEC 15 2019WOS | 32 | 23 | 11 | 0 | 12.7778 | Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Seebaluck-Sandoram R, Rengasamy K, Sinan K, Mahomoodally M | 32. | BC142 | 2019 | E | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 164 (): # 353 - 359 (7), (DOI: 10.1016/j.jpba.2018.11.006) FEB 5 2019WOS | 14 | 12 | 6 | 0 | 12.0000 | Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems | Svarc-Gajic J, Cerdà V, Clavijo S, Suárez R, Zengin G, Cvetanovic A | 33. | BC142 | 2019 | E | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 173 (): # 75 - 85 (11), (DOI: 10.1016/j.jpba.2019.05.028) SEP 5 2019WOS | 31 | 25 | 12 | 0 | 12.5000 | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications | Sut S, Dall'Acqua S, Zengin G, Senkardes I, Bulut G, Cvetanovic A, Stupar A, Mandic A, Picot-Allain C, Dogan A, Sinan K, Mahomoodally F | 34. | BC142 | 2019 | E | PHYTOCHEMISTRY LETTERS Vol. 30 (): # 338 - 348 (11), (DOI: 10.1016/j.phytol.2019.02.014) APR 2019WOS | 29 | 19 | 7 | 0 | 19.0000 | Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction | Buszewski B, Rafinska K, Cvetanovic A, Walczak J, Krakowska A, Rudnicka J, Zekovic Z | 35. | BC142 | 2019 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 112 - 118 (7), (DOI: 10.1016/j.sajb.2018.01.003) JAN 2019WOS | 13 | 10 | 6 | 0 | 10.0000 | Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects | Cvetanovic A, Zekovic Z, Zengin G, Maskovic P, Petronijevic M, Radojkovic M | 36. | BC142 | 2019 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 120 (): # 213 - 218 (6), (DOI: 10.1016/j.sajb.2018.06.012) JAN 2019WOS | 25 | 20 | 6 | 0 | 20.0000 | Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula | Vujanovic M, Zengin G, Durovic S, Maskovic P, Cvetanovic A, Radojkovic M | 37. | BC142 | 2019 | E | ANALYTICAL LETTERS Vol. 52 (13): # 2150 - 2163 (14), (DOI: 10.1080/00032719.2019.1599007) SEP 2 2019WOS | 29 | 25 | 6 | 0 | 25.0000 | Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) | Uysal S, Cvetanovic A, Zengin G, Zekovic Z, Mahomoodally M, Bera O | 38. | BC142 | 2019 | E | ACTA CHIMICA SLOVENICA Vol. 66 (3): # 560 - 569 (10), (DOI: 10.17344/acsi.2018.4782) 2019WOS | 1 | 0 | 7 | 0 | 0.0000 | Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro | Jukic M, Cvetanovic A, Spoljaric K, Savic S, Svarc-Gajic J, Zekovic Z, Glavas-Obrovac L | 39. | BC142 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 146 (): #112202 - (10), (DOI: 10.1016/j.indcrop.2020.112202) APR 2020WOS | 31 | 22 | 12 | 14.2857 | 15.7143 | Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Sinan K, Uysal S, Aumeeruddy-Elalfi Z, Aktumsek A, Mahomoodally M | 40. | BC142 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 154 (): #112747 - (12), (DOI: 10.1016/j.indcrop.2020.112747) OCT 15 2020WOS | 42 | 28 | 11 | 16.6667 | 23.3333 | UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods | Zengin G, Cvetanovic A, Gasic U, Dragicevic M, Stupar A, Uysal A, Senkardes I, Sinan K, Picot-Allain M, Ak G, Mahomoodally M | 41. | BC142 | 2020 | M21 | E | Article | FOOD ANALYTICAL METHODS Vol. 13 (3): # 579 - 590 (12), (DOI: 10.1007/s12161-019-01672-8) MAR 2020WOS | 13 | 11 | 6 | 8.0000 | 11.0000 | Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins | Cvetanovic A, Uysal S, Pavlic B, Sinan K, Llorent-Martinez E, Zengin G | 42. | BC142 | 2020 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 91 (): # 113 - 125 (13), (DOI: 10.1016/j.procbio.2019.12.002) APR 2020WOS | 24 | 15 | 10 | 5.0000 | 9.3750 | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques | Zengin G, Cvetanovic A, Gasic U, Tesic Z, Stupar A, Bulut G, Sinan K, Uysal S, Picot-Allain M, Mahomoodally M | 43. | BC142 | 2020 | M22 | E | Article | CHEMICAL PAPERS Vol. 74 (3): # 847 - 857 (11), (DOI: 10.1007/s11696-019-00916-5) MAR 2020WOS | 7 | 7 | 6 | 5.0000 | 7.0000 | Benefits and risks of commercially available coffee beverages from Western Balkan | Petrovic S, Savic S, Zvezdanovic J, Mladenovic-Ranisavljevic I, Cvetkovic D, Cvetanovic A | 44. | BC142 | 2021 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 338 (): #127724 - (10), (DOI: 10.1016/j.foodchem.2020.127724) FEB 15 2021WOS | 91 | 73 | 8 | 20.0000 | 73.0000 | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques | Pavlic B, Teslic N, Zengin G, Durovic S, Rakic D, Cvetanovic A, Gunes A, Zekovic Z | 45. | BC142 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 76 (): #105638 - (9), (DOI: 10.1016/j.ultsonch.2021.105638) AUG 2021WOS | 130 | 98 | 7 | 20.0000 | 98.0000 | Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents | Stupar A, Seregelj V, Ribeiro B, Pezo L, Cvetanovic A, Misan A, Marrucho I | 46. | BC142 | 2021 | M22 | E | Article | WASTE AND BIOMASS VALORIZATION Vol. 12 (12): # 6781 - 6794 (14), (DOI: 10.1007/s12649-021-01477-z) DEC 2021WOS | 9 | 7 | 13 | 2.2727 | 3.1818 | Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water | Svarc-Gajic J, Cerdà V, Delerue-Matos C, Maskovic P, Clavijo S, Suarez R, Cvetanovic A, Ramalhosa M, Barroso M, Moreira M, Morais S, Withouck H, Boeykens A | 47. | BC142 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #254 - (19), (DOI: 10.3390/antiox11020254) FEB 2022WOS | 34 | 23 | 11 | 16.6667 | 19.1667 | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) | Teslic N, Santos F, Oliveira F, Stupar A, Pojic M, Mandic A, Pavlic B, Kljakic A, Duarte A, Paiva A, Misan A | 48. | BC142 | 2022 | M21 | E | Article | PHYTOCHEMICAL ANALYSIS Vol. 33 (6): # 838 - 850 (13), (DOI: 10.1002/pca.3133) AUG 2022WOS | 1 | 1 | 8 | 6.6667 | 0.8333 | An application of the standardised reference extract quantification strategy in the quality control of ginseng infusions by liquid chromatography with mass spectrometric detection | Semenova I, Bryskina D, Kljakic A, Razic S, Ananiev V, Rodin I, Shpigun O, Stavrianidi A | 49. | BC142 | 2022 | M21 | E | Article | FOODS Vol. 11 (7): #961 - (24), (DOI: 10.3390/foods11070961) APR 2022WOS | 17 | 8 | 10 | 5.0000 | 5.0000 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgovic P, Pojic M, Teslic N, Mandic A, Kljakic A, Pavlic B, Stupar A, Pestoric M, Skrobot D, Misan A | 50. | BC142 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (5): #1508 - (20), (DOI: 10.3390/molecules27051508) MAR 2022WOS | 66 | 41 | 10 | 5.0000 | 25.6250 | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts | Pavlic B, Mrkonjic Z, Teslic N, Kljakic A, Pojic M, Mandic A, Stupar A, Santos F, Duarte A, Misan A | 51. | BC142 | 2023 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 193 (): #116167 - (30), (DOI: 10.1016/j.indcrop.2022.116167) MAR 2023WOS | 29 | 15 | 12 | 14.2857 | 10.7143 | Sustainable raw materials for efficient valorization and recovery of bioactive compounds | Pavlic B, Acimovic M, Sknepnek A, Miletic D, Mrkonjic Z, Kljakic A, Jerkovic J, Misan A, Pojic M, Stupar A, Zekovic Z, Teslic N | 52. | BC142 | 2023 | M21 | E | Article | JOURNAL OF HERBAL MEDICINE Vol. 40 (): #100680 - (6), (DOI: 10.1016/j.hermed.2023.100680) AUG 2023WOS | 5 | 2 | 7 | 8.0000 | 2.0000 | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils | Nebrigic V, Terzic M, Durovic S, Micic D, Zengin G, Kljakic A, Radojkovic M | 53. | BC142 | 2023 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 130 (): # 96 - 104 (9), (DOI: 10.1016/j.procbio.2023.04.002) JUL 2023WOS | 13 | 9 | 6 | 8.0000 | 9.0000 | Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum | Nebrigic V, Kljakic A, Zengin G, Terzic M, Maskovic P, Radojkovic M | 54. | BC142 | 2023 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 134 (): # 141 - 150 (10), (DOI: 10.1016/j.procbio.2023.10.007) NOV 2023WOS | 4 | 2 | 8 | 6.6667 | 1.6667 | Chemical characterization of Glaucosciadum cordifolium extracts obtained by different extraction techniques and their biopharmaceutical effects | Kljakic A, Bozunovic J, Gasic U, Seebaluck-Sandoram R, Uba A, Mahomoodally M, Yildiztugay E, Zengin G | 55. | BC142 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 33 (): #101122 - (10), (DOI: 10.1016/j.scp.2023.101122) JUN 2023WOS | 10 | 5 | 7 | 8.0000 | 5.0000 | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies | Kljakic A, Stupar A, Terzic M, Bozunovic J, Gasic U, Zengin G, Yildiztugay E | 56. | BC142 | 2023 | M21 | E | Article | FOODS Vol. 12 (1): #11 - (18), (DOI: 10.3390/foods12010011) JAN 2023WOS | 17 | 8 | 6 | 8.0000 | 8.0000 | Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction | Dimic I, Pavlic B, Rakita S, Kljakic A, Zekovic Z, Teslic N | 57. | BC142 | 2023 | M21 | E | Article | PLANTS-BASEL Vol. 12 (6): #1211 - (18), (DOI: 10.3390/plants12061211) MAR 2023WOS | 13 | 11 | 9 | 5.7143 | 7.8571 | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model | Kljakic A, Radosavljevic M, Zengin G, Yan L, Gasic U, Kojic P, Torbica A, Belovic M, Zekovic Z | 58. | BC142 | 2023 | M22 | E | Article | SEPARATIONS Vol. 10 (1): #18 - (19), (DOI: 10.3390/separations10010018) JAN 2023WOS | 21 | 12 | 9 | 3.5714 | 8.5714 | A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity | Zengin G, Mollica A, Arsenijevic J, Pavlic B, Zekovic Z, Sinan K, Yan L, Kljakic A, Razic S | 59. | BC142 | 2023 | M21 | E | Editorial Material | PLANTS-BASEL Vol. 12 (19): #3382 - (3), (DOI: 10.3390/plants12193382) OCT 2023WOS | 1 | 0 | 2 | 0 | 0.0000 | The Extraction, Characterization and Biological Activity of Natural Products | Yan L, Kljakic A | 60. | BC142 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 447 (): #138910 - (12), (DOI: 10.1016/j.foodchem.2024.138910) JUL 30 2024WOS | 9 | 3 | 11 | 16.6667 | 2.5000 | Exploring the composition and potential uses of four hops varieties through different extraction techniques | Kljakic A, Ocvirk M, Rutnik K, Kosir I, Pavlic B, Maskovic P, Maskovic J, Teslic N, Stupar A, Uba A, Zengin G | 61. | BC142 | 2024 | M21a | E | Review | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 269 (): #131668 - (8), (DOI: 10.1016/j.ijbiomac.2024.131668) JUN 2024WOS | 7 | 1 | 4 | 12.0000 | 1.0000 | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants | Radosavljevic M, Belovic M, Kljakic A, Torbica A | 62. | BC142 | 2024 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 357 (7): # - (11), (DOI: 10.1002/ardp.202400091) JUL 2024WOS | 4 | 1 | 9 | 5.7143 | 0.7143 | UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods | Kljakic A, Loncar B, Sinan K, Etienne O, Bozunovic J, Gasic U, Koyuncu I, Yuksekdag O, Zengin G | 63. | BC142 | 2024 | M21 | E | Article | JOURNAL OF SEPARATION SCIENCE Vol. 47 (1): # - (19), (DOI: 10.1002/jssc.202300678) JAN 2024WOS | 6 | 2 | 9 | 5.7143 | 1.4286 | Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti-cancer effects | Duran T, Uba A, Kljakic A, Bozunovic J, Gasic U, Bouyahya A, Yildiztugay E, Ferrante C, Zengin G | 64. | BC142 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 61 (): #104762 - (18), (DOI: 10.1016/j.fbio.2024.104762) OCT 2024WOS | 22 | 6 | 11 | 4.4444 | 3.3333 | Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis | Duran T, Peron G, Zancato M, Zengin G, Cetiz M, Bouyahya A, Ahmed S, Yildiztugay E, Dall'Acqua S, Kljakic A, Cespedes-Acun C | 65. | BC142 | 2024 | M22 | E | Article | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY Vol. 21 (4): # 3899 - 3912 (14), (DOI: 10.1007/s13762-023-05252-6) FEB 2024WOS | 3 | 1 | 7 | 5.0000 | 1.0000 | Covalent immobilization of horseradish peroxidase onto PEG-coated magnetite nanoparticles: application in water treatment and toxicity assessment | Petronijevic M, Panic S, Stijepovic I, Savic S, Petrovic S, Adamovic A, Kljakic A | 66. | BC142 | 2024 | M22 | E | Article | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY Vol. 54 (10): # 1306 - 1319 (14), (DOI: 10.1080/10826068.2024.2349937) NOV 4 2024WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa | Ahmed S, Nilofar, Kljakic A, Stupar A, Loncar B, Bozunovic J, Gasic U, Yildiztugay E, Ferrante C, Zengin G | 67. | BC142 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (8): # - (13), (DOI: 10.1002/cbdv.202403032) AUG 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | A Comprehensive Appraisal of Bioactive Potential of Spray-Dried Chamomile Extract for Designing Novel Industrial Applications | Kljakic A, Cizmic M, Zengin G, Leventic M, Spoljaric K, Glavas-Obrovac L, Maskovic P, Babic S, Zekovic Z | 68. | BC142 | 2025 | E | FOOD BIOSCIENCE Vol. 63 (): #105798 - (12), (DOI: 10.1016/j.fbio.2024.105798) JAN 2025WOS | 2 | 0 | 4 | 0 | 0.0000 | Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities | Uysal S, Loncar B, Kljakic A, Zengin G | 69. | BC142 | 2025 | E | FITOTERAPIA Vol. 183 (): #106552 - (16), (DOI: 10.1016/j.fitote.2025.106552) JUN 2025WOS | 2 | 0 | 10 | 0 | 0.0000 | Network pharmacology of Epilobium angustifolium metabolites in relation to in vitro analyses of its extracts | Hryc B, Kljakic A, Cetiz M, Ak G, Zengin G, Senkardes I, Swiatek L, Kunecki M, Salwa K, Sieniawska E | 70. | BC142 | 2025 | E | FITOTERAPIA Vol. 187 (): #106946 - (2), (DOI: 10.1016/j.fitote.2025.106946) DEC 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Network pharmacology of Epilobium angustifolium metabolites in relation to in vitro analyses of its extracts (vol 183, 106552, 2025) | Hryc B, Kljakic A, Cetiz M, Ak G, Zengin G, Senkardes I, Swiatek L, Kunecki M, Salwa K, Sieniawska E | 71. | BC142 | 2025 | E | FRONTIERS IN NUTRITION Vol. 12 (): #1511049 - (27), (DOI: 10.3389/fnut.2025.1511049) JUL 4 2025WOS | 4 | 0 | 6 | 0 | 0.0000 | Natural solutions for diabetes: the therapeutic potential of plants and mushrooms | Sknepnek A, Miletic D, Stupar A, Salevic-Jelic A, Nedovic V, Kljakic A | 72. | BC142 | 2025 | E | FOODS Vol. 14 (10): #1768 - (18), (DOI: 10.3390/foods14101768) MAY 16 2025WOS | 2 | 0 | 10 | 0 | 0.0000 | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities | Naffati A, Misan A, Kenig S, Kramberger K, Praznikar Z, Petelin A, Kljakic A, Benmerzoug A, Elfarrah N, Stupar A | 73. | BC142 | 2025 | E | GELS Vol. 11 (12): #1011 - (20), (DOI: 10.3390/gels11121011) DEC 16 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | The Influence of Synthesis Parameters on the Properties of Dextran-Based Hydrogels for Colon-Targeted Antitumor Drug Delivery Part I: Room Temperature Synthesis of Dextran/Inulin Hydrogels for Colon-Targeted Antitumor Drug Delivery | Erceg T, Radosavljevic M, Miljic M, Kljakic A, Balos S, Spoljaric K, Coric I, Glavas-Obrovac L, Torbica A |
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27. 04. 2026.; 00:09:42; Trajanje procesiranja: 0.026 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).