IBI: BC805; Aleksandra Bajić***, naučni saradnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2018-2024;
eNauka profil: rp00856; ORCID: 0000-0002-0614-1387;
WOS indikatori: NR = 18; TC = 176; HIndex = 8;
eNauka WOS indikatori: NR = 18; TC = 177; HIndex = 8 ;
Lista A broj bodova: 98.5727 (390) 6.9%; Lista B broj bodova: 90.6074 (390) 19.0%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 18 | 16 | 16 | 14 | 13 |
| Broj citata | 176 | 113 | |||
| Broj M bodova | 128.00 | 128 | 126.75 | 123 | |
| Normirani broj citata | 140.39 | 90.60 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 99.61 | 99.61 | 98.57 | 95.45 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BC805 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 32 - 38 (7), (DOI: 10.1016/j.supflu.2017.05.008) OCT 2017WOS | 14 | 11 | 5 | 0 | 11.0000 | Functional coffee substitute prepared from ginger by subcritical water | Svarc-Gajic J, Cvetanovic A, Segura-Carretero A, Maskovic P, Jaksic A | 2. | BC805 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 173 - 181 (9), (DOI: 10.1016/j.supflu.2017.05.023) OCT 2017WOS | 34 | 27 | 9 | 0 | 19.2857 | Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products | Cvetanovic A, Svarc-Gajic J, Zekovic Z, Maskovic P, Durovic S, Zengin G, Delerue-Matos C, Lozano-Sánchez J, Jaksic A | 3. | BC805 | 2019 | M22 | E | Article | ZEMDIRBYSTE-AGRICULTURE Vol. 106 (1): # 65 - 72 (8), (DOI: 10.13080/z-a.2019.106.009) 2019WOS | 4 | 4 | 8 | 3.1250 | 3.3333 | Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves | Mastilovic J, Kevresan Z, Jaksic A, Milovanovic I, Trajkovic R, Stankovic M, Milenkovic L, Ilic Z | 4. | BC805 | 2020 | M21a | E | Article | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 100 (2): # 623 - 633 (11), (DOI: 10.1002/jsfa.10057) JAN 30 2020WOS | 35 | 27 | 9 | 8.5714 | 19.2857 | Effect of shading and grafting on yield and quality of tomato | Milenkovic L, Mastilovic J, Kevresan Z, Bajic A, Gledic A, Stanojevic L, Cvetkovic D, Sunic L, Ilic Z | 5. | BC805 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109588 - (8), (DOI: 10.1016/j.lwt.2020.109588) AUG 2020WOS | 18 | 12 | 7 | 12.0000 | 12.0000 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajic A, Pezo L, Stupar A, Filipcev B, Cvetkovic B, Horecki A, Mastilovic J | 6. | BC805 | 2020 | M21 | E | Article | AGRICULTURE-BASEL Vol. 10 (5): #181 - (14), (DOI: 10.3390/agriculture10050181) MAY 2020WOS | 8 | 5 | 9 | 5.7143 | 3.5714 | Grafting and Shading-The Influence on Postharvest Tomato Quality | Ilic Z, Koukounaras A, Milenkovic L, Kevresan Z, Bajic A, Sunic L, Kovac R, Fallik E, Mastilovic J | 7. | BC805 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (7): #621 - (17), (DOI: 10.3390/horticulturae8070621) JUL 2022WOS | 9 | 6 | 10 | 7.5000 | 3.7500 | Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period | Barac G, Mastilovic J, Kevresan Z, Milic B, Kovac R, Milovic M, Kalajdzic J, Bajic A, Magazin N, Keserovic Z | 8. | BC805 | 2022 | M21a | E | Article | HORTICULTURAE Vol. 8 (12): #1220 - (12), (DOI: 10.3390/horticulturae8121220) DEC 2022WOS | 8 | 3 | 10 | 7.5000 | 1.8750 | Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot? | Milovic M, Kevresan Z, Mastilovic J, Kovac R, Kalajdzic J, Magazin N, Bajic A, Milic B, Barac G, Keserovic Z | 9. | BC805 | 2022 | M21 | E | Article | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE Vol. 50 (2-3): # 205 - 222 (18), (DOI: 10.1080/01140671.2022.2067189) JUL 3 2022WOS | 2 | 1 | 10 | 5.0000 | 0.6250 | IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life | Kovac R, Kevresan Z, Mastilovic J, Magazin N, Milic B, Milovic M, Bajic A, Kalajdzic J, Barac G, Keserovic Z | 10. | BC805 | 2022 | M21 | E | Article | MICROORGANISMS Vol. 10 (7): #1358 - (12), (DOI: 10.3390/microorganisms10071358) JUL 2022WOS | 16 | 12 | 6 | 8.0000 | 12.0000 | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method | Stupar A, Saric L, Vidovic S, Bajic A, Kolarov V, Saric B | 11. | BC805 | 2022 | M23 | E | Article | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS Vol. 21 (5): # 49 - 59 (11), (DOI: 10.24326/asphc.2022.5.5) 2022WOS | 3 | 2 | 10 | 1.8750 | 1.2500 | CONSEQUENCES OF NAA, BA AND GA3 TREATMENT IN EARLY FRUIT DEVELOPMENT PHASE ON POSTHARVEST PROPERTIES OF APRICOT CV. NS4 | Milic B, Mastilovic J, Kevresan Z, Kovac R, Bajic A, Keserovic Z, Magazin N, Milovic M, Kalajdzic J, Barac G | 12. | BC805 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (1): #30 - (20), (DOI: 10.3390/horticulturae10010030) JAN 2024WOS | 0 | 0 | 9 | 8.5714 | 0.0000 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties | Kevresan Z, Mastilovic J, Kukolj D, Samek D, Kovac R, Deric M, Bajic A, Ostojic G, Stankovski S | 13. | BC805 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (4): #316 - (17), (DOI: 10.3390/horticulturae10040316) APR 2024WOS | 6 | 1 | 7 | 12.0000 | 1.0000 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar A, Kevresan Z, Bajic A, Tomic J, Radusin T, Travicic V, Mastilovic J | 14. | BC805 | 2024 | M21 | E | Article | FOOD AND BIOPRODUCTS PROCESSING Vol. 148 (): # 547 - 558 (12), (DOI: 10.1016/j.fbp.2024.10.016) DEC 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization | Bajic A, Pezo L, Mastilovic J, Misan A, Cvetkovic B, Kovac R, Stupar A, Samek D, Djordjevic M | 15. | BC805 | 2024 | M21 | E | Article | FOODS Vol. 13 (1): #125 - (13), (DOI: 10.3390/foods13010125) JAN 2024WOS | 2 | 1 | 6 | 8.0000 | 1.0000 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Samek D, Kovac R, Pezo L, Mastilovic J, Bajic A, Kevresan Z | 16. | BC805 | 2024 | M21 | E | Article | FOODS Vol. 13 (14): #2291 - (17), (DOI: 10.3390/foods13142291) JUL 2024WOS | 11 | 1 | 10 | 5.0000 | 0.6250 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach | Cvetkovic B, Bajic A, Belovic M, Pezo L, Dragojlovic D, Simurina O, Djordjevic M, Korntheuer K, Philipp C, Eder R | 17. | BC805 | 2025 | E | FOODS Vol. 14 (4): #697 - (15), (DOI: 10.3390/foods14040697) FEB 2025WOS | 4 | 0 | 7 | 0 | 0.0000 | Implementation of Plum Skin as a Structuring Agent in Plum Spread | Bajic A, Cvetkovic B, Mastilovic J, Hadnadev M, Djordjevic M, Djordjevic M, Filipcev B | 18. | BC805 | 2025 | E | FOODS Vol. 14 (20): #3539 - (21), (DOI: 10.3390/foods14203539) OCT 17 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges | Cvetkovic B, Belovic M, Pezo L, Lazarevic J, Radivojevic G, Penic M, Simurina O, Bajic A |
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27. 04. 2026.; 00:09:21; Trajanje procesiranja: 0.016 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).