IBI: BD155; Uroš Čakar***, naučni saradnik, Univerzitet u Beogradu, Farmaceutski fakultet; Polje: prirodno-matematičke i medicinske nauke; Period: 2020-2024;
eNauka profil: rp11895; ORCID: 0000-0002-7449-1960;
WOS indikatori: NR = 17; TC = 287; HIndex = 12;
eNauka WOS indikatori: NR = 19; TC = 290; HIndex = 12 ;
Lista A broj bodova: 36.00382 (618) 61.8%; Lista B broj bodova: 220.8637 (618) 6.0%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 17 | 12 | 12 | 10 | 5 |
| Broj citata | 287 | 230 | |||
| Broj M bodova | 36.00 | 36 | 36.00 | 36 | |
| Normirani broj citata | 275.29 | 220.86 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 36.00 | 36.00 | 36.00 | 36.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BD155 | 2016 | E | HEMIJSKA INDUSTRIJA Vol. 70 (6): # 661 - 672 (12), (DOI: 10.2298/HEMIND150722002C) NOV-DEC 2016WOS | 20 | 17 | 7 | 0 | 17.0000 | Phenolic profile of some fruit wines and their antioxidant properties | Cakar U, Petrovic A, Zivkovic M, Vajs V, Milovanovic M, Zeravik J, Dordevic B | 2. | BD155 | 2017 | E | CURRENT PHARMACEUTICAL BIOTECHNOLOGY Vol. 18 (15): # 1264 - 1272 (9), (DOI: 10.2174/1389201019666180410112439) 2017WOS | 23 | 21 | 7 | 0 | 21.0000 | Fruit Wines Inhibitory Activity Against α-Glucosidase | Cakar U, Grozdanic N, Petrovic A, Pejin B, Nastasijevic B, Markovic B, Dordevic B | 3. | BD155 | 2018 | E | FOOD BIOSCIENCE Vol. 25 (): # 1 - 7 (7), (DOI: 10.1016/j.fbio.2018.06.009) OCT 2018WOS | 37 | 34 | 7 | 0 | 34.0000 | Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase | Cakar U, Grozdanic N, Pejin B, Vasic V, Cakar M, Petrovic A, Djordjevic B | 4. | BD155 | 2018 | E | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE Vol. 83 (1): # 49 - 61 (13), (DOI: 10.17660/eJHS.2018/83.1.7) FEB 2018WOS | 20 | 19 | 7 | 0 | 19.0000 | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles | Cakar U, Petrovic A, Jankovic M, Pejin B, Vajs V, Cakar M, Djordjevic B | 5. | BD155 | 2018 | E | PROGRESS IN NUTRITION Vol. 20 (1): # 38 - 45 (8), (DOI: 10.23751/pn.v20i1.5435) MAR 2018WOS | 16 | 14 | 4 | 0 | 14.0000 | Nutritional and lifestyle habits of European pharmacy undergraduate students | Cakar U, Sobajic S, Vidovic B, Djordjevic B | 6. | BD155 | 2019 | E | FOOD CHEMISTRY Vol. 284 (): # 296 - 302 (7), (DOI: 10.1016/j.foodchem.2019.01.113) JUN 30 2019WOS | 41 | 32 | 9 | 0 | 22.8571 | A novel method for classification of wine based on organic acids | Milovanovic M, Zeravík J, Oboril M, Pelcová M, Lacina K, Cakar U, Petrovic A, Glatz Z, Skládal P | 7. | BD155 | 2019 | E | SCIENTIA HORTICULTURAE Vol. 244 (): # 42 - 49 (8), (DOI: 10.1016/j.scienta.2018.09.020) JAN 26 2019WOS | 35 | 27 | 7 | 0 | 27.0000 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines | Cakar U, Petrovic A, Pejin B, Cakar M, Zivkovic M, Vajs V, Dordevic B | 8. | BD155 | 2020 | M23 | E | Article | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING Vol. 39 (2): # 185 - 196 (12), (DOI: 10.20450/mjcce.2020.2060) 2020WOS | 14 | 12 | 6 | 3.0000 | 12.0000 | EXTRACTION KINETIC OF SOME PHENOLIC COMPOUNDS DURING CABERNET SAUVIGNON ALCOHOLIC FERMENTATION AND ANTIOXIDANT PROPERTIES OF DERIVED WINES | Lisov N, Petrovic A, Cakar U, Jadranin M, Tesevic V, Bukarica-Gojkovic L | 9. | BD155 | 2021 | M21a | E | Article | AGRONOMY-BASEL Vol. 11 (7): #1414 - (14), (DOI: 10.3390/agronomy11071414) JUL 2021WOS | 29 | 24 | 7 | 12.0000 | 24.0000 | Protective Effects of Fruit Wines against Hydrogen Peroxide-Induced Oxidative Stress in Rat Synaptosomes | Cakar U, Colovic M, Milenkovic D, Medic B, Krstic D, Petrovic A, Dordevi B | 10. | BD155 | 2023 | M21 | E | Article | FERMENTATION-BASEL Vol. 9 (7): #695 - (18), (DOI: 10.3390/fermentation9070695) JUL 2023WOS | 17 | 13 | 7 | 8.0000 | 13.0000 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile | Lisov N, Cakar U, Milenkovic D, Cebela M, Vukovic G, Despotovic S, Petrovic A | 11. | BD155 | 2023 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 88 (1): # 11 - 23 (13), (DOI: 10.2298/JSC220311056M) 2023WOS | 18 | 17 | 6 | 5.0000 | 17.0000 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak | Madzgalj V, Petrovic A, Cakar U, Maras V, Sofrenic I, Tesevic V | 12. | BD155 | 2024 | M21 | E | Article | CHEMOSENSORS Vol. 12 (10): #211 - (18), (DOI: 10.3390/chemosensors12100211) OCT 2024WOS | 0 | 0 | 7 | 8.0000 | 0.0000 | The Bray-Liebhafsky Oscillatory Reaction as a Chemosensor for Benzenediols | Pavicevic A, Veles M, Maksimovic J, Tosovic J, Bren U, Cakar U, Pagnacco M | 13. | BD155 | 2025 | E | ANTIOXIDANTS Vol. 14 (2): #155 - (21), (DOI: 10.3390/antiox14020155) FEB 2025WOS | 15 | 0 | 7 | 0 | 0.0000 | Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes | Cakar U, Colovic M, Milenkovic D, Pagnacco M, Maksimovic J, Krstic D, Dordevic B | 14. | BD155 | 2025 | E | FOODS Vol. 14 (24): #4191 - (25), (DOI: 10.3390/foods14244191) DEC 6 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential | Dodevska M, Ivanovic N, Durovic S, Pisinov B, Cakar U, Markovic J | 15. | BD155 | 2025 | E | HORTICULTURAE Vol. 11 (11): #1308 - (14), (DOI: 10.3390/horticulturae11111308) NOV 1 2025WOS | 0 | 0 | 6 | 0 | 0.0000 | Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia | Ilic T, Krgovic N, Cakar U, Kodranov I, Milenkovic M, Vidovic B | 16. | BD155 | 2025 | E | MATERIALS Vol. 18 (2): #397 - (19), (DOI: 10.3390/ma18020397) JAN 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Spectroscopic and Morphological Examination of Co0.9R0.1MoO4 (R = Ho, Yb, Gd) Obtained by Glycine Nitrate Procedure | Rosic M, Milosevic M, Cebela M, Dodevski V, Lojpur V, Cakar U, Stopic S | 17. | BD155 | 2025 | E | NANOMATERIALS Vol. 15 (11): #784 - (15), (DOI: 10.3390/nano15110784) MAY 23 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Kondo-like Behavior in Lightly Gd-Doped Manganite CaMnO3 | Ivek T, Culo M, Novosel N, Cebela M, Laban B, Cakar U, Rosic M |
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27. 04. 2026.; 00:09:41; Trajanje procesiranja: 0.021 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).