IBI: BE040; Danijel Milinčić***, viši naučni saradnik, Univerzitet u Beogradu, Poljoprivredni fakultet; Polje: prirodno-matematičke i medicinske nauke; Period: 2020-2024;
eNauka profil: rp06675; ORCID: 0000-0002-2476-9426;
WOS indikatori: NR = 74; TC = 1234; HIndex = 19;
eNauka WOS indikatori: NR = 73; TC = 1214; HIndex = 19 ;
Lista A broj bodova: 399.875 (569) 0.9%; Lista B broj bodova: 728.4527 (569) 4.7%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 74 | 52 | 52 | 52 | 44 |
| Broj citata | 1234 | 857 | |||
| Broj M bodova | 481.00 | 481 | 481.00 | 481 | |
| Normirani broj citata | 1042.05 | 728.45 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 399.87 | 399.87 | 399.87 | 399.87 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BE040 | 2019 | E | GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION Vol. (): # 335 - 367 (33), (DOI: 10.1016/B978-0-12-815353-6.00012-4) 2019WOS | 18 | 16 | 6 | 0 | 16.0000 | Encapsulation technologies for polyphenol-loaded microparticles in food industry | Popovic D, Milincic D, Pesic M, Kalusevic A, Tesic Z, Nedovic V | 2. | BE040 | 2019 | E | FOOD CHEMISTRY Vol. 284 (): # 28 - 44 (17), (DOI: 10.1016/j.foodchem.2019.01.107) JUN 30 2019WOS | 91 | 76 | 12 | 0 | 38.0000 | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? | Pesic M, Milincic D, Kostic A, Stanisavljevic N, Vukotic G, Kojic M, Gasic U, Barac M, Stanojevic S, Popovic D, Banjac N, Tesic Z | 3. | BE040 | 2019 | E | JOURNAL OF CEREAL SCIENCE Vol. 90 (): #102845 - (7), (DOI: 10.1016/j.jcs.2019.102845) NOV 2019WOS | 25 | 21 | 8 | 0 | 17.5000 | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat | Golijan J, Milincic D, Petronijevic R, Pesic M, Barac M, Secanski M, Lekic S, Kostic A | 4. | BE040 | 2019 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 112 (): #108244 - (7), (DOI: 10.1016/j.lwt.2019.06.011) SEP 2019WOS | 90 | 77 | 7 | 0 | 77.0000 | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant | Kostic A, Milincic D, Gasic U, Nedic N, Stanojevic S, Tesic Z, Pesic M | 5. | BE040 | 2019 | E | FOODS Vol. 8 (3): #94 - (18), (DOI: 10.3390/foods8030094) MAR 12 2019WOS | 23 | 18 | 9 | 0 | 12.8571 | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses | Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Ignjatovic I, Milincic D | 6. | BE040 | 2019 | E | FOODS Vol. 8 (4): #128 - (14), (DOI: 10.3390/foods8040128) APR 2019WOS | 19 | 15 | 8 | 0 | 12.5000 | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin | Barac M, Pesic M, Zilic S, Smiljanic M, Ignjatovic I, Vucic T, Kostic A, Milincic D | 7. | BE040 | 2019 | E | NANOMATERIALS Vol. 9 (11): #1629 - (21), (DOI: 10.3390/nano9111629) NOV 2019WOS | 93 | 78 | 7 | 0 | 78.0000 | Application of Polyphenol-Loaded Nanoparticles in Food Industry | Milincic D, Popovic D, Levic S, Kostic A, Tesic Z, Nedovic V, Pesic M | 8. | BE040 | 2019 | E | TOXINS Vol. 11 (2): #64 - (20), (DOI: 10.3390/toxins11020064) FEB 2019WOS | 49 | 44 | 8 | 0 | 36.6667 | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review | Kostic A, Milincic D, Petrovic T, Krnjaja V, Stanojevic S, Barac M, Tesic Z, Pesic M | 9. | BE040 | 2020 | M21a | E | Article | CHEMOSPHERE Vol. 252 (): #126568 - (12), (DOI: 10.1016/j.chemosphere.2020.126568) AUG 2020WOS | 18 | 16 | 9 | 8.5714 | 11.4286 | In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix | Milincic D, Vojinovic U, Kostic A, Pesic M, Trifunovic B, Brkic D, Stevic M, Kojic M, Stanisavljevic N | 10. | BE040 | 2020 | M21 | E | Review | BIOMOLECULES Vol. 10 (1): #84 - (36), (DOI: 10.3390/biom10010084) JAN 2020WOS | 125 | 109 | 6 | 8.0000 | 109.0000 | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives | Kostic A, Milincic D, Barac M, Ali S, Tesic Z, Pesic M | 11. | BE040 | 2020 | M22 | E | Article | CEREAL CHEMISTRY Vol. 97 (3): # 626 - 633 (8), (DOI: 10.1002/cche.10278) MAY 2020WOS | 34 | 25 | 10 | 3.1250 | 15.6250 | Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars | Stikic R, Milincic D, Kostic A, Jovanovic Z, Gasic U, Tesic Z, Djordjevic N, Savic S, Czekus B, Pesic M | 12. | BE040 | 2020 | M22 | E | Article | MLJEKARSTVO Vol. 70 (4): # 253 - 265 (13), (DOI: 10.15567/mljekarstvo.2020.0403) SEP 2020WOS | 6 | 5 | 8 | 4.1667 | 4.1667 | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses | Vucic T, Milincic D, Zilic S, Ignjatovic-Sredovic I, Saric Z, Ecim-Duric O, Kostic A, Barac M | 13. | BE040 | 2020 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 85 (3): # 305 - 319 (15), (DOI: 10.2298/JSC190713117M) 2020WOS | 19 | 16 | 8 | 4.1667 | 13.3333 | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value | Milincic D, Kostic A, Trifunovic B, Tesic Z, Tosti T, Dramicanin A, Barac M, Pesic M | 14. | BE040 | 2020 | M22 | E | Article | EMIRATES JOURNAL OF FOOD AND AGRICULTURE Vol. 32 (11): # 768 - 777 (10), (DOI: 10.9755/ejfa.2020.v32.i11.2188) NOV 2020WOS | 3 | 2 | 9 | 3.5714 | 1.4286 | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen | Kostic A, Milincic D, Trifunovic B, Stanojevic S, Levic S, Nedic N, Nedovic V, Tesic Z, Pesic M | 15. | BE040 | 2021 | M21a+ | E | Article | AQUACULTURE Vol. 542 (): #736901 - (9), (DOI: 10.1016/j.aquaculture.2021.736901) SEP 15 2021WOS | 4 | 2 | 12 | 14.2857 | 1.4286 | Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding | Ljubobratovic U, Fazekas G, Koljukaj A, Ristovic T, Vass V, Ardó L, Stanisavljevic N, Vukotic G, Pesic M, Milincic D, Kostic A, Lukic J | 16. | BE040 | 2021 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 351 (): #129310 - (8), (DOI: 10.1016/j.foodchem.2021.129310) JUL 30 2021WOS | 48 | 33 | 10 | 20.0000 | 33.0000 | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen | Kostic A, Milincic D, Stanisavljevic N, Gasic U, Levic S, Kojic M, Tesic Z, Nedovic V, Barac M, Pesic M | 17. | BE040 | 2021 | M21a+ | E | Article | ANTIOXIDANTS Vol. 10 (7): #1091 - (15), (DOI: 10.3390/antiox10071091) JUL 2021WOS | 27 | 21 | 8 | 20.0000 | 21.0000 | Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen | Kostic A, Milincic D, Nedic N, Gasic U, Trifunovic B, Vojt D, Tesic Z, Pesic M | 18. | BE040 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 138 (): #110739 - (13), (DOI: 10.1016/j.lwt.2020.110739) MAR 2021WOS | 96 | 67 | 10 | 7.5000 | 41.8750 | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety | Milincic D, Stanisavljevic N, Kostic A, Bajic S, Kojic M, Gasic U, Barac M, Stanojevic S, Tesic Z, Pesic M | 19. | BE040 | 2021 | M21a | E | Article | MEAT SCIENCE Vol. 182 (): #108621 - (11), (DOI: 10.1016/j.meatsci.2021.108621) DEC 2021WOS | 8 | 7 | 8 | 10.0000 | 5.8333 | Bee pollen powder as a functional ingredient in frankfurters | Novakovic S, Djekic I, Pesic M, Kostic A, Milincic D, Stanisavljevic N, Radojevic A, Tomasevic I | 20. | BE040 | 2021 | M21a | E | Article | SCIENTIA HORTICULTURAE Vol. 275 (): #109705 - (10), (DOI: 10.1016/j.scienta.2020.109705) JAN 3 2021WOS | 15 | 15 | 10 | 7.5000 | 9.3750 | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition | Colic S, Bakic I, Zagorac D, Natic M, Smailagic A, Pergal M, Pesic M, Milincic D, Rabrenovic B, Aksic M | 21. | BE040 | 2021 | M21a | E | Article | HORTICULTURAE Vol. 7 (11): #420 - (17), (DOI: 10.3390/horticulturae7110420) NOV 2021WOS | 20 | 14 | 10 | 7.5000 | 8.7500 | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry | Kolarevic T, Milincic D, Vujovic T, Gasic U, Prokic L, Kostic A, Cerovic R, Stanojevic S, Tesic , Pesic M | 22. | BE040 | 2021 | M21 | E | Article | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 59 (1): # 44 - 55 (12), (DOI: 10.17113/ftb.59.01.21.6891) JAN-MAR 2021WOS | 7 | 5 | 7 | 8.0000 | 5.0000 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac M, Saric Z, Vucic T, Ignjatovic I, Milincic D, Trifunovic B, Smiljanic M | 23. | BE040 | 2021 | M21 | E | Article | BIOMOLECULES Vol. 11 (7): #965 - (18), (DOI: 10.3390/biom11070965) JUL 2021WOS | 23 | 15 | 9 | 5.7143 | 10.7143 | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties | Milincic D, Kostic A, Gasic U, Levic S, Stanojevic S, Barac M, Tesic Z, Nedovic V, Pesic M | 24. | BE040 | 2021 | M22 | E | Article | ZEMDIRBYSTE-AGRICULTURE Vol. 108 (1): # 51 - 56 (6), (DOI: 10.13080/z-a.2021.108.007) 2021WOS | 4 | 4 | 8 | 4.1667 | 3.3333 | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia | Golijan J, Milincic D, Petronijevic R, Pesic M, Stanojevic S, Barac M, Lekic S, Kostic A | 25. | BE040 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 383 (): #132583 - (7), (DOI: 10.1016/j.foodchem.2022.132583) JUL 30 2022WOS | 1 | 1 | 8 | 20.0000 | 1.0000 | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits | Krstic D, Milincic D, Kostic A, Aksic M, Stanojevic S, Milojkovic-Opsenica D, Pesic M, Trifkovic J | 26. | BE040 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #248 - (29), (DOI: 10.3390/antiox11020248) FEB 2022WOS | 120 | 74 | 7 | 20.0000 | 74.0000 | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review | Vidovic B, Milincic D, Marcetic M, Djuris J, Ilic T, Kostic A, Pesic M | 27. | BE040 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (11): #2164 - (13), (DOI: 10.3390/antiox11112164) NOV 2022WOS | 19 | 13 | 7 | 20.0000 | 13.0000 | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion | Milincic D, Stanisavljevic N, Kostic A, Gasic U, Stanojevic S, Tesic Z, Pesic M | 28. | BE040 | 2022 | M21 | E | Article | HELIYON Vol. 8 (10): #e11002 - (11), (DOI: 10.1016/j.heliyon.2022.e11002) OCT 2022WOS | 7 | 4 | 5 | 8.0000 | 4.0000 | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia | Stanojevic S, Pesic M, Milincic D, Kostic A, Pesic M | 29. | BE040 | 2022 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 19 (4): #e202200069 - (13), (DOI: 10.1002/cbdv.202200069) APR 2022WOS | 7 | 7 | 10 | 3.1250 | 4.3750 | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents | Kostic A, Macukanovic-Jocic M, Milincic D, Petrovic J, Gasic U, Gligorijevic N, Jaric S, Sokovic M, Tesic Z, Pesic M | 30. | BE040 | 2022 | M22 | E | Article | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES Vol. 57 (7): # 568 - 575 (8), (DOI: 10.1080/03601234.2022.2079348) JUL 14 2022WOS | 6 | 4 | 7 | 5.0000 | 4.0000 | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment | Kostic A, Dojcnovic B, Trifunovic B, Milincic D, Nedic N, Stanojevic S, Pesic M | 31. | BE040 | 2022 | M22 | E | Article | MLJEKARSTVO Vol. 72 (4): # 189 - 200 (12), (DOI: 10.15567/mljekarstvo.2022.0401) OCT-DEC 2022WOS | 3 | 2 | 9 | 3.5714 | 1.4286 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric Z, Hozic L, Zilic S, Dizdarevic T, Sredovic-Ignjatovic I, Spirovic B, Kresovic M, Milincic D, Barac M | 32. | BE040 | 2022 | M23 | E | Article | INTERNATIONAL FOOD RESEARCH JOURNAL Vol. 29 (3): # 646 - 658 (13), (DOI: 10.47863/ifrj.29.3.16) JUN 2022WOS | 2 | 2 | 8 | 2.5000 | 1.6667 | Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically | Golijan J, Lekic S, Dojcinovic B, Dramicanin A, Milincic D, Pesic M, Barac M, Kostic A | 33. | BE040 | 2023 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 402 (): #134299 - (13), (DOI: 10.1016/j.foodchem.2022.134299) FEB 15 2023WOS | 13 | 6 | 12 | 14.2857 | 4.2857 | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization | Minic D, Milincic D, Kolasinac S, Rac V, Petrovic J, Sokovic M, Banjac N, Ladarevic J, Vidovic B, Kostic A, Pavlovic V, Pesic M | 34. | BE040 | 2023 | M21a+ | E | Article | ANTIOXIDANTS Vol. 12 (7): #1424 - (27), (DOI: 10.3390/antiox12071424) JUL 2023WOS | 27 | 13 | 8 | 20.0000 | 13.0000 | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties | Kostic A, Milincic D, Trifunovic B, Nedic N, Gasic U, Tesic Z, Stanojevic S, Pesic M | 35. | BE040 | 2023 | M21 | E | Article | MOLECULES Vol. 28 (10): #4098 - (20), (DOI: 10.3390/molecules28104098) MAY 15 2023WOS | 17 | 5 | 10 | 5.0000 | 3.1250 | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties | Pesic M, Pesic M, Bezbradica J, Stanojevic A, Ivkovic P, Milincic D, Demin M, Kostic A, Dojcinovic B, Stanojevic S | 36. | BE040 | 2023 | M22 | E | Article | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES Vol. 58 (1): # 10 - 20 (11), (DOI: 10.1080/03601234.2022.2162300) JAN 2 2023WOS | 6 | 3 | 5 | 5.0000 | 3.0000 | Composition of proteins in fresh whey as waste in tofu processing | Stanojevic S, Kostic A, Milincic D, Stanojevic A, Pesic M | 37. | BE040 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 456 (): #140044 - (10), (DOI: 10.1016/j.foodchem.2024.140044) OCT 30 2024WOS | 17 | 3 | 8 | 20.0000 | 3.0000 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries ( L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides | Milincic D, Vidovic B, Gasic U, Milenkovic M, Kostic A, Stanojevic S, Ilic T, Pesic M | 38. | BE040 | 2024 | M21a+ | E | Article | FOOD HYDROCOLLOIDS Vol. 146 (): #109293 - (12), (DOI: 10.1016/j.foodhyd.2023.109293) JAN 2024WOS | 10 | 4 | 11 | 16.6667 | 3.3333 | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties | Milincic D, Kostic A, Kolasinac S, Rac V, Banjac N, La D, Levic S, Pavlovic V, Stanojevic S, Nedovic V, Pesic M | 39. | BE040 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (11): #1374 - (37), (DOI: 10.3390/antiox13111374) NOV 2024WOS | 5 | 0 | 10 | 20.0000 | 0.0000 | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects | Aksic M, Pesic M, Pecinar I, Dramicanin A, Milincic D, Kostic A, Gasic U, Jakanovski M, Kitanovic M, Meland M | 40. | BE040 | 2024 | M21a+ | E | Review | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 64 (22): # 8091 - 8113 (23), (DOI: 10.1080/10408398.2023.2195519) AUG 28 2024WOS | 25 | 7 | 6 | 20.0000 | 7.0000 | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds | Milincic D, Salevic-Jelic A, Kostic A, Stanojevic S, Nedovic V, Pesic M | 41. | BE040 | 2024 | M21a | E | Article | JOURNAL OF FOOD ENGINEERING Vol. 381 (): #112189 - (13), (DOI: 10.1016/j.jfoodeng.2024.112189) NOV 2024WOS | 5 | 2 | 10 | 7.5000 | 1.2500 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise | Markovic J, Salevic-Jelic A, Milincic D, Gasic U, Pavlovic V, Rabrenovic B, Pesic M, Levic S, Nedovic V, Mihajlovic D | 42. | BE040 | 2024 | M21a | E | Article | PHARMACEUTICALS Vol. 17 (4): #518 - (39), (DOI: 10.3390/ph17040518) APR 2024WOS | 8 | 2 | 13 | 5.4545 | 0.9091 | Phytochemical Analysis, Biological Activities, and Molecular Docking Studies of Root Extracts from Paeonia Species in Serbia | Batinic P, Jovanovic A, Stojkovic D, Zengin G, Cvijetic I, Gasic U, Cutovic N, Pesic M, Milincic D, Carevic T, Marinkovic A, Bugarski B, Markovic T | 43. | BE040 | 2024 | M21a | E | Article | PHARMACEUTICALS Vol. 17 (9): #1153 - (24), (DOI: 10.3390/ph17091153) SEP 2024WOS | 8 | 0 | 13 | 5.4545 | 0.0000 | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini | Petrovic J, Glamoclija J, Milincic D, Doroski A, Levic S, Stanojevic S, Kostic A, Minic D, Vidovic B, Plecic A, Nedovic V, Pesic M, Stojkovic D | 44. | BE040 | 2024 | M21 | E | Article | FOODS Vol. 13 (5): #757 - (26), (DOI: 10.3390/foods13050757) MAR 2024WOS | 8 | 2 | 10 | 5.0000 | 1.2500 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties | Belosevic S, Milincic D, Gasic U, Kostic A, Salevic-Jelic A, Markovic J, Dordevic V, Levic S, Pesic M, Nedovic V | 45. | BE040 | 2024 | M21 | E | Article | FOODS Vol. 13 (17): #2801 - (24), (DOI: 10.3390/foods13172801) SEP 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties | Milincic D, Jelic A, Levic S, Stanisavljevic N, Milosevic T, Pavlovic V, Gasic U, Obradovic N, Nedovic V, Pesic M | 46. | BE040 | 2024 | M21 | E | Article | FOODS Vol. 13 (22): #3573 - (26), (DOI: 10.3390/foods13223573) NOV 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? | Stanojevic S, Milincic D, Smiljanic N, Pesic M, Nedic N, Kolasinac S, Dojcinovic B, Dajic-Stevanovic Z, Kostic A | 47. | BE040 | 2024 | M21 | E | Review | OENO ONE Vol. 58 (4): #8039 - (25), (DOI: 10.20870/oeno-one.2024.58.4.8039) 2024WOS | 10 | 0 | 8 | 6.6667 | 0.0000 | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits | Delic K, Milincic D, Pesic M, Levic S, Nedovic V, Gancel A, Jourdes M, Teissedre P | 48. | BE040 | 2024 | M22 | E | Article | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Vol. 18 (10): # 8782 - 8793 (12), (DOI: 10.1007/s11694-024-02844-9) OCT 2024WOS | 2 | 0 | 9 | 3.5714 | 0.0000 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties | Pejic L, Milincic D, Rabrenovic B, Lalicic-Petronijevic J, Stanojevic S, Kostic A, Savic S, Pesic M, Demin M | 49. | BE040 | 2024 | M22 | E | Article | NATURAL PRODUCT RESEARCH Vol. 38 (24): # 4317 - 4324 (8), (DOI: 10.1080/14786419.2023.2280858) DEC 16 2024WOS | 0 | 0 | 4 | 5.0000 | 0.0000 | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu | Stanojevic S, Kostic A, Milincic D, Pesic M | 50. | BE040 | 2024 | M22 | E | Article | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA Vol. 52 (2): #13581 - (16), (DOI: 10.15835/nbha52213581) 2024WOS | 0 | 0 | 8 | 4.1667 | 0.0000 | Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study | Golijan P, Petronijevic R, Gordanic S, Milincic D, Dordevic R, Jovicic D, Lekic S, Kostic A | 51. | BE040 | 2024 | M22 | E | Review | CHEMISTRY & BIODIVERSITY Vol. 21 (6): # - (10), (DOI: 10.1002/cbdv.202400114) JUN 2024WOS | 6 | 1 | 15 | 1.9231 | 0.3846 | Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen | Kostic A, Arserim-Uçar D, Materska M, Sawicka B, Skiba D, Milincic D, Pesic M, Pszczólkowski P, Moradi D, Ziarati P, Bienia B, Barbas P, Sudagidan M, Kaur P, Sharifi-Rad J | 52. | BE040 | 2024 | M22 | E | Review | CHEMISTRY & BIODIVERSITY Vol. 21 (7): # - (22), (DOI: 10.1002/cbdv.202400194) JUL 2024WOS | 0 | 0 | 4 | 5.0000 | 0.0000 | Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis | Kostic A, Dramicanin A, Milincic D, Pesic M | 53. | BE040 | 2025 | E | CHEMISTRY & BIODIVERSITY Vol. 22 (7): # - (19), (DOI: 10.1002/cbdv.202500339) JUL 2025WOS | 3 | 0 | 6 | 0 | 0.0000 | Could Phenylamides Emerge as a Powerful Chemotaxonomic Tool? A Case Study of Rapeseed Bee-Collected Pollen Originating From Serbia and Türkiye | Kostic A, Çobanoglu D, Milincic D, Felek I, Düzdaban P, Pesic M | 54. | BE040 | 2025 | E | FOOD BIOSCIENCE Vol. 69 (): #106898 - (14), (DOI: 10.1016/j.fbio.2025.106898) JUL 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time | Kilibarda S, Milincic D, Vukovic S, Pesic M, Jelacic S, Moravcevic D, Kostic A | 55. | BE040 | 2025 | E | FOOD CHEMISTRY Vol. 464 (): #141777 - (20), (DOI: 10.1016/j.foodchem.2024.141777) FEB 1 2025WOS | 3 | 0 | 10 | 0 | 0.0000 | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production | Markovic J, Salevic-Jelic A, Milincic D, Gasic U, Pavlovic V, Rabrenovic B, Pesic M, Levic S, Mihajlovic D, Nedovic V | 56. | BE040 | 2025 | E | FOOD CHEMISTRY Vol. 467 (): #142336 - (17), (DOI: 10.1016/j.foodchem.2024.142336) MAR 1 2025WOS | 2 | 0 | 7 | 0 | 0.0000 | Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques | Horvacki N, Milincic D, Jovic M, Dramicanin A, Fotiric-Aksic M, Pesic M, Milojkovic-Opsenica D | 57. | BE040 | 2025 | E | FOOD CHEMISTRY Vol. 477 (): #143446 - (15), (DOI: 10.1016/j.foodchem.2025.143446) JUN 15 2025WOS | 3 | 0 | 12 | 0 | 0.0000 | Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study | Barbaric A, Martinovic L, Milincic D, Pesic M, Marijanovic Z, Jakac M, Karaconji I, Brekalo H, Petrovic D, Pavlesic T, Ostojic D, Gobin I | 58. | BE040 | 2025 | E | JOURNAL OF ETHNOPHARMACOLOGY Vol. 353 (): #120466 - (15), (DOI: 10.1016/j.jep.2025.120466) SEP 25 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts | Matijasevic D, Malesevic M, Curcic J, Pavlovic V, Milincic D, Levic S, Stanisavljevic N, Dinic M, Pesic M | 59. | BE040 | 2025 | E | JOURNAL OF MOLECULAR STRUCTURE Vol. 1340 (): #142600 - (10), (DOI: 10.1016/j.molstruc.2025.142600) SEP 15 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors | Rajakovic M, Gasic U, Bukvicki D, Pesic M, Milincic D, Petrovic J, Sofrenic I, Shiraishi C, Stojkovic D | 60. | BE040 | 2025 | E | CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE Vol. 12 (1): #133 - (26), (DOI: 10.1186/s40538-025-00851-6) SEP 26 2025WOS | 0 | 0 | 11 | 0 | 0.0000 | Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški | Stanojevic N, Zivanovic B, Komic S, Markovic S, Milovanovic T, Mitrovic P, Sofrenic I, Mutavdzic D, Milincic D, Pesic M, Jelusic A | 61. | BE040 | 2025 | E | ANTIOXIDANTS Vol. 14 (6): #752 - (26), (DOI: 10.3390/antiox14060752) JUN 18 2025WOS | 1 | 0 | 6 | 0 | 0.0000 | Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen | Kostic A, Sknepnek A, Milincic D, Gasic U, Kilibarda S, Pesic M | 62. | BE040 | 2025 | E | ANTIOXIDANTS Vol. 14 (11): #1302 - (21), (DOI: 10.3390/antiox14111302) OCT 29 2025WOS | 1 | 0 | 7 | 0 | 0.0000 | Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits | Miletic N, Milincic D, Pesic M, Loncar B, Petkovic M, Vasilijevic B, Jevremovic D | 63. | BE040 | 2025 | E | COMPOUNDS Vol. 5 (4): #60 - (29), (DOI: 10.3390/compounds5040060) DEC 18 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Blend Extracts of German Chamomile (Matricaria chamomilla L.) and Feverfew (Tanacetum parthenium L. Sch. Bip.) Against Oxidative Stress and Multidrug-Resistant Bacteria: Role of Extraction Temperature | Batinic P, Cutovic N, Marinkovic J, Krstic A, Cukic S, Pesic M, Milincic D, Markovic T | 64. | BE040 | 2025 | E | FOODS Vol. 14 (1): #62 - (24), (DOI: 10.3390/foods14010062) JAN 2025WOS | 3 | 0 | 10 | 0 | 0.0000 | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity | Milincic D, Kostic A, Levic S, Gasic U, Bozic D, Surucic R, Ilic T, Nedovic V, Vidovic B, Pesic M | 65. | BE040 | 2025 | E | FOODS Vol. 14 (4): #607 - (34), (DOI: 10.3390/foods14040607) FEB 2025WOS | 7 | 0 | 6 | 0 | 0.0000 | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview | Milincic D, Stanisavljevic N, Pesic M, Kostic A, Stanojevic S, Pesic M | 66. | BE040 | 2025 | E | FOODS Vol. 14 (6): #1056 - (25), (DOI: 10.3390/foods14061056) MAR 19 2025WOS | 0 | 0 | 14 | 0 | 0.0000 | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties | Milincic D, Ignjatovic I, Stojkovic D, Petrovic J, Kostic A, Glamoclija J, Petkovic A, Plecic A, Levic S, Rac V, Pavlovic V, Stanojevic S, Nedovic V, Pesic M | 67. | BE040 | 2025 | E | FOODS Vol. 14 (10): #1780 - (22), (DOI: 10.3390/foods14101780) MAY 17 2025WOS | 0 | 0 | 8 | 0 | 0.0000 | Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins | Delic K, Milincic D, Petrovic A, Stanojevic S, Gancel A, Jourdes M, Pesic M, Teissedre P | 68. | BE040 | 2025 | E | FOODS Vol. 14 (22): #3868 - (26), (DOI: 10.3390/foods14223868) NOV 12 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Effect of Simulated Gastrointestinal Digestion on the Phenolic Composition and Bioactivity of Cymbopogon flexuosus Extracts | Aradski A, Milincic D, Pesic M, Milutinovic M, Kuraya E, Touyama A, Bukvicki D | 69. | BE040 | 2025 | E | PLANTS-BASEL Vol. 14 (9): #1377 - (33), (DOI: 10.3390/plants14091377) MAY 1 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography | Kilibarda S, Jovic M, Milincic D, Vukovic S, Trifkovic J, Pesic M, Kostic A | 70. | BE040 | 2025 | E | PROCESSES Vol. 13 (5): #1597 - (13), (DOI: 10.3390/pr13051597) MAY 20 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Valorization of Grape Seed Cake by Subcritical Water Extraction | Malicanin M, Svarc-Gajic J, Levic S, Rac V, Salevic-Jelic A, Pesic M, Milincic D, Pasarin D, Rakic V | 71. | BE040 | 2025 | E | SEPARATIONS Vol. 12 (12): #330 - (16), (DOI: 10.3390/separations12120330) NOV 29 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties | Markovic J, Salevic A, Milincic D, Gasic U, Dordevic V, Rabrenovic B, Pesic M, Levic S, Mihajlovic D, Nedovic V | 72. | BE040 | 2025 | E | TOXICS Vol. 13 (3): #194 - (24), (DOI: 10.3390/toxics13030194) MAR 8 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro | Jakac M, Karaconji I, Juric A, Lusic D, Milincic D, Dramicanin A, Pesic M, Landeka N, Kopjar N | 73. | BE040 | 2026 | E | FOOD CHEMISTRY Vol. 498 (): #147165 - (18), (DOI: 10.1016/j.foodchem.2025.147165) JAN 1 2026WOS | 0 | 0 | 9 | 0 | 0.0000 | Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray | Milincic D, Surucic R, Pesic M, Samardzic S, Ilic T, Gasic U, Kostic A, Vidovic B, Pesica M | 74. | BE040 | 2026 | E | SOUTH AFRICAN JOURNAL OF BOTANY Vol. 188 (): # 341 - 350 (10), (DOI: 10.1016/j.sajb.2025.11.009) JAN 2026WOS | 0 | 0 | 7 | 0 | 0.0000 | Bioactive potential of Rosa canina L. fruits: antioxidant, cytotoxic, and antimicrobial activity with focus on antibiofilm properties | Ivanov M, Petrovic J, Milicevic T, Gasic U, Milincic D, Pesic M, Ciric A |
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27. 04. 2026.; 00:08:19; Trajanje procesiranja: 0.038 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).