IBI: BF134; Alena Stupar***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp10857; ORCID: 0000-0001-9762-5389;
WOS indikatori: NR = 49; TC = 1321; HIndex = 19;
eNauka WOS indikatori: NR = 48; TC = 1324; HIndex = 19 ;
Lista A broj bodova: 381.719 (356) 2.5%; Lista B broj bodova: 862.8832 (356) 9.0%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 0.000 (0) nan%; Lista B broj bodova kolaboracije: 0.000 (0) nan%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 49 | 42 | 42 | 39 | 34 |
| Broj citata | 1321 | 950 | |||
| Broj M bodova | 430.00 | 430 | 430.00 | 430 | |
| Normirani broj citata | 1188.28 | 862.88 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 381.71 | 381.71 | 381.71 | 381.71 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 0 | 0 | 0 | 0 | 0 |
| Broj citata rezultata sa 20 i više autora | 0 | 0 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0 | 0.00 | 0 | |
| Normirani broj citata rezultata sa 20 i više autora | 0.00 | 0.00 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 0.00 | 0.00 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BF134 | 2016 | E | ULTRASONICS SONOCHEMISTRY Vol. 29 (): # 502 - 511 (10), (DOI: 10.1016/j.ultsonch.2015.11.005) MAR 2016WOS | 155 | 137 | 6 | 0 | 137.0000 | Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) | Tomsik A, Pavlic B, Vladic J, Ramic M, Brindza J, Vidovic S | 2. | BF134 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 79 - 88 (10), (DOI: 10.1016/j.supflu.2017.05.012) OCT 2017WOS | 56 | 53 | 8 | 0 | 44.1667 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomsik A, Pavlic B, Vladic J, Cindric M, Jovanov P, Sakac M, Mandic A, Vidovic S | 3. | BF134 | 2017 | E | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 41 (5): #e13141 - (11), (DOI: 10.1111/jfpp.13141) OCT 2017WOS | 6 | 3 | 9 | 0 | 2.1429 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilic Z, Kevresan Z, Mastilovic J, Zoric L, Tomsik A, Belovic M, Pestoric M, Karanovic D, Lukovic J | 4. | BF134 | 2019 | E | POLYMER COMPOSITES Vol. 40 (3): # 893 - 900 (8), (DOI: 10.1002/pc.24755) MAR 2019WOS | 33 | 30 | 7 | 0 | 30.0000 | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application | Radusin T, Tomsik A, Saric L, Ristic I, Baschetti M, Minelli M, Novakovic A | 5. | BF134 | 2019 | E | FOOD RESEARCH INTERNATIONAL Vol. 119 (): # 941 - 950 (10), (DOI: 10.1016/j.foodres.2018.10.081) MAY 2019WOS | 26 | 26 | 7 | 0 | 26.0000 | Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology | Tomsik A, Saric L, Bertoni S, Protti M, Albertini B, Mercolini L, Passerini N | 6. | BF134 | 2019 | E | FOOD PACKAGING AND SHELF LIFE Vol. 21 (): #100357 - (9), (DOI: 10.1016/j.fpsl.2019.100357) SEP 2019WOS | 73 | 68 | 7 | 0 | 68.0000 | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract | Radusin T, Torres-Giner S, Stupar A, Ristic I, Miletic A, Novakovic A, Lagaron J | 7. | BF134 | 2019 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 142 (): #111843 - (12), (DOI: 10.1016/j.indcrop.2019.111843) DEC 15 2019WOS | 32 | 23 | 11 | 0 | 12.7778 | Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Seebaluck-Sandoram R, Rengasamy K, Sinan K, Mahomoodally M | 8. | BF134 | 2019 | E | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 173 (): # 75 - 85 (11), (DOI: 10.1016/j.jpba.2019.05.028) SEP 5 2019WOS | 31 | 25 | 12 | 0 | 12.5000 | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications | Sut S, Dall'Acqua S, Zengin G, Senkardes I, Bulut G, Cvetanovic A, Stupar A, Mandic A, Picot-Allain C, Dogan A, Sinan K, Mahomoodally F | 9. | BF134 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 146 (): #112202 - (10), (DOI: 10.1016/j.indcrop.2020.112202) APR 2020WOS | 31 | 22 | 12 | 14.2857 | 15.7143 | Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip | Zengin G, Cvetanovic A, Gasic U, Stupar A, Bulut G, Senkardes I, Dogan A, Sinan K, Uysal S, Aumeeruddy-Elalfi Z, Aktumsek A, Mahomoodally M | 10. | BF134 | 2020 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 154 (): #112747 - (12), (DOI: 10.1016/j.indcrop.2020.112747) OCT 15 2020WOS | 42 | 28 | 11 | 16.6667 | 23.3333 | UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods | Zengin G, Cvetanovic A, Gasic U, Dragicevic M, Stupar A, Uysal A, Senkardes I, Sinan K, Picot-Allain M, Ak G, Mahomoodally M | 11. | BF134 | 2020 | M21a+ | E | Review | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 60 (15): # 2564 - 2592 (29), (DOI: 10.1080/10408398.2019.1650717) AUG 21 2020WOS | 236 | 185 | 7 | 20.0000 | 185.0000 | The perspectives of natural deep eutectic solvents in agri-food sector | Mrsan A, Nadpal J, Stupar A, Pojic M, Mandic A, Verpoorte R, Choi Y | 12. | BF134 | 2020 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 130 (): #109588 - (8), (DOI: 10.1016/j.lwt.2020.109588) AUG 2020WOS | 18 | 12 | 7 | 12.0000 | 12.0000 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajic A, Pezo L, Stupar A, Filipcev B, Cvetkovic B, Horecki A, Mastilovic J | 13. | BF134 | 2020 | M21 | E | Article | PROCESS BIOCHEMISTRY Vol. 91 (): # 113 - 125 (13), (DOI: 10.1016/j.procbio.2019.12.002) APR 2020WOS | 24 | 15 | 10 | 5.0000 | 9.3750 | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques | Zengin G, Cvetanovic A, Gasic U, Tesic Z, Stupar A, Bulut G, Sinan K, Uysal S, Picot-Allain M, Mahomoodally M | 14. | BF134 | 2021 | M21a+ | E | Article | ULTRASONICS SONOCHEMISTRY Vol. 76 (): #105638 - (9), (DOI: 10.1016/j.ultsonch.2021.105638) AUG 2021WOS | 130 | 98 | 7 | 20.0000 | 98.0000 | Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents | Stupar A, Seregelj V, Ribeiro B, Pezo L, Cvetanovic A, Misan A, Marrucho I | 15. | BF134 | 2021 | M21 | E | Article | JOURNAL OF APPLIED POLYMER SCIENCE Vol. 138 (10): #e50240 - (16), (DOI: 10.1002/app.50240) MAR 10 2021WOS | 23 | 19 | 5 | 8.0000 | 19.0000 | Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels | Erceg T, Stupar A, Cvetinov M, Vasic V, Ristic I | 16. | BF134 | 2021 | M22 | E | Article | CHEMISTRY & BIODIVERSITY Vol. 18 (4): # - (8), (DOI: 10.1002/cbdv.202100058) APR 2021WOS | 11 | 7 | 7 | 5.0000 | 7.0000 | Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile | Vidovic S, Tomsik A, Vladic J, Jokic S, Aladic K, Pastor K, Jerkovic I | 17. | BF134 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #254 - (19), (DOI: 10.3390/antiox11020254) FEB 2022WOS | 34 | 23 | 11 | 16.6667 | 19.1667 | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) | Teslic N, Santos F, Oliveira F, Stupar A, Pojic M, Mandic A, Pavlic B, Kljakic A, Duarte A, Paiva A, Misan A | 18. | BF134 | 2022 | M21a | E | Article | JOURNAL OF POLYMERS AND THE ENVIRONMENT Vol. 30 (9): # 3737 - 3760 (24), (DOI: 10.1007/s10924-022-02473-7) SEP 2022WOS | 8 | 5 | 6 | 12.0000 | 5.0000 | Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads | Erceg T, Brakus G, Stupar A, Cvetinov M, Hadnadev M, Ristic I | 19. | BF134 | 2022 | M21a | E | Article | ACS SUSTAINABLE CHEMISTRY & ENGINEERING Vol. 10 (28): # 9141 - 9154 (14), (DOI: 10.1021/acssuschemeng.2c02009) JUL 18 2022WOS | 22 | 17 | 11 | 6.6667 | 9.4444 | Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles | Erceg T, Vukic N, Sovljanski O, Stupar A, Sergelj V, Acimovic M, Balos S, Ugarkovic J, Suput D, Popovic S, Rakic S | 20. | BF134 | 2022 | M21 | E | Article | FOODS Vol. 11 (7): #961 - (24), (DOI: 10.3390/foods11070961) APR 2022WOS | 17 | 8 | 10 | 5.0000 | 5.0000 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgovic P, Pojic M, Teslic N, Mandic A, Kljakic A, Pavlic B, Stupar A, Pestoric M, Skrobot D, Misan A | 21. | BF134 | 2022 | M21 | E | Article | FOODS Vol. 11 (24): #3985 - (13), (DOI: 10.3390/foods11243985) DEC 2022WOS | 20 | 11 | 7 | 8.0000 | 11.0000 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Dapcevic-Hadnadev T, Stupar A, Stevanovic D, Skrobot D, Maravic N, Tomic J, Hadnadev M | 22. | BF134 | 2022 | M21 | E | Article | MICROORGANISMS Vol. 10 (7): #1358 - (12), (DOI: 10.3390/microorganisms10071358) JUL 2022WOS | 16 | 12 | 6 | 8.0000 | 12.0000 | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method | Stupar A, Saric L, Vidovic S, Bajic A, Kolarov V, Saric B | 23. | BF134 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (5): #1508 - (20), (DOI: 10.3390/molecules27051508) MAR 2022WOS | 66 | 41 | 10 | 5.0000 | 25.6250 | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts | Pavlic B, Mrkonjic Z, Teslic N, Kljakic A, Pojic M, Mandic A, Stupar A, Santos F, Duarte A, Misan A | 24. | BF134 | 2023 | M21a+ | E | Article | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Vol. 228 (): # 400 - 410 (11), (DOI: 10.1016/j.ijbiomac.2022.12.132) FEB 15 2023WOS | 55 | 26 | 8 | 20.0000 | 26.0000 | A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application | Erceg T, Sovljanski O, Stupar A, Ugarkovic J, Acimovic M, Pezo L, Tomic A, Todosijevic M | 25. | BF134 | 2023 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 193 (): #116167 - (30), (DOI: 10.1016/j.indcrop.2022.116167) MAR 2023WOS | 29 | 15 | 12 | 14.2857 | 10.7143 | Sustainable raw materials for efficient valorization and recovery of bioactive compounds | Pavlic B, Acimovic M, Sknepnek A, Miletic D, Mrkonjic Z, Kljakic A, Jerkovic J, Misan A, Pojic M, Stupar A, Zekovic Z, Teslic N | 26. | BF134 | 2023 | M21 | E | Article | SUSTAINABLE CHEMISTRY AND PHARMACY Vol. 33 (): #101122 - (10), (DOI: 10.1016/j.scp.2023.101122) JUN 2023WOS | 10 | 5 | 7 | 8.0000 | 5.0000 | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies | Kljakic A, Stupar A, Terzic M, Bozunovic J, Gasic U, Zengin G, Yildiztugay E | 27. | BF134 | 2023 | M21 | E | Article | FOODS Vol. 12 (24): #4376 - (19), (DOI: 10.3390/foods12244376) DEC 2023WOS | 13 | 8 | 9 | 5.7143 | 5.7143 | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta | Filipcev B, Kojic J, Miljanic J, Simurina O, Stupar A, Skrobot D, Travicic V, Pojic M, King J | 28. | BF134 | 2023 | M23 | E | Article | INTERNATIONAL JOURNAL OF MORPHOLOGY Vol. 41 (1): # 231 - 236 (6), (DOI: ) FEB 2023WOS | 3 | 1 | 14 | 1.2500 | 0.4167 | Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? | Bosanac M, Amidzic J, Stefanovic M, Radic J, Kolarov-Bjelobrk I, Janicic S, Gojkovic Z, Lazic B, Djokanovic D, Misan A, Cvetkovic B, Stupar A, Martic N, Visnjic B | 29. | BF134 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY-X Vol. 22 (): #101290 - (10), (DOI: 10.1016/j.fochx.2024.101290) JUN 30 2024WOS | 13 | 2 | 8 | 20.0000 | 2.0000 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Matic M, Stupar A, Pezo L, Ilic N, Misan A, Teslic N, Pojic M, Mandic A | 30. | BF134 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 447 (): #138910 - (12), (DOI: 10.1016/j.foodchem.2024.138910) JUL 30 2024WOS | 9 | 3 | 11 | 16.6667 | 2.5000 | Exploring the composition and potential uses of four hops varieties through different extraction techniques | Kljakic A, Ocvirk M, Rutnik K, Kosir I, Pavlic B, Maskovic P, Maskovic J, Teslic N, Stupar A, Uba A, Zengin G | 31. | BF134 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 222 (): #119617 - (8), (DOI: 10.1016/j.indcrop.2024.119617) DEC 15 2024WOS | 9 | 0 | 8 | 20.0000 | 0.0000 | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization | Pojic M, Teslic N, Banjac V, Mrkonjic Z, Stupar A, Mandic A, Misan A, Pavlic B | 32. | BF134 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (1): #97 - (14), (DOI: 10.3390/antiox13010097) JAN 2024WOS | 2 | 2 | 6 | 20.0000 | 2.0000 | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database | Teslic N, Pojic M, Stupar A, Mandic A, Pavlic B, Misan A | 33. | BF134 | 2024 | M21a+ | E | Review | FOOD CHEMISTRY Vol. 458 (): #140474 - (13), (DOI: 10.1016/j.foodchem.2024.140474) NOV 15 2024WOS | 5 | 2 | 6 | 20.0000 | 2.0000 | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review | Teslic N, Pojic M, Stupar A, Mandic A, Misan A, Pavlic B | 34. | BF134 | 2024 | M21a+ | E | Review | ANTIOXIDANTS Vol. 13 (3): #280 - (24), (DOI: 10.3390/antiox13030280) MAR 2024WOS | 9 | 7 | 7 | 20.0000 | 7.0000 | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction | Travicic V, Cvanic T, Sovljanski O, Erceg T, Perovic M, Stupar A, Cetkovic G | 35. | BF134 | 2024 | M21a | E | Article | HORTICULTURAE Vol. 10 (4): #316 - (17), (DOI: 10.3390/horticulturae10040316) APR 2024WOS | 6 | 1 | 7 | 12.0000 | 1.0000 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar A, Kevresan Z, Bajic A, Tomic J, Radusin T, Travicic V, Mastilovic J | 36. | BF134 | 2024 | M21 | E | Article | FOOD BIOSCIENCE Vol. 60 (): #104534 - (9), (DOI: 10.1016/j.fbio.2024.104534) AUG 2024WOS | 3 | 0 | 6 | 8.0000 | 0.0000 | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion | Tomic J, Popovic L, Maravic N, Stupar A, Sedlar T, Plavsic D | 37. | BF134 | 2024 | M21 | E | Article | FOOD AND BIOPRODUCTS PROCESSING Vol. 148 (): # 547 - 558 (12), (DOI: 10.1016/j.fbp.2024.10.016) DEC 2024WOS | 2 | 0 | 9 | 5.7143 | 0.0000 | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization | Bajic A, Pezo L, Mastilovic J, Misan A, Cvetkovic B, Kovac R, Stupar A, Samek D, Djordjevic M | 38. | BF134 | 2024 | M21 | E | Article | FOODS Vol. 13 (12): #1941 - (20), (DOI: 10.3390/foods13121941) JUN 2024WOS | 4 | 2 | 8 | 6.6667 | 1.6667 | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects | Filipovic V, Nicetin M, Filipovic J, Stupar A, Kojic J, Loncarevic I, Sobot K, Lalicic-Petronijevic J | 39. | BF134 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (12): #2766 - (19), (DOI: 10.3390/molecules29122766) JUN 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | Bozovic D, Dimic I, Teslic N, Misan A, Pojic M, Stupar A, Mandic A, Milosevic S, Zekovic Z, Pavlic B | 40. | BF134 | 2024 | M21 | E | Article | POLYMERS Vol. 16 (2): #178 - (18), (DOI: 10.3390/polym16020178) JAN 2024WOS | 14 | 4 | 6 | 8.0000 | 4.0000 | Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life | Erceg T, Sovljanski O, Tomic A, Acimovic M, Stupar A, Balos S | 41. | BF134 | 2024 | M22 | E | Article | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY Vol. 54 (10): # 1306 - 1319 (14), (DOI: 10.1080/10826068.2024.2349937) NOV 4 2024WOS | 1 | 0 | 10 | 3.1250 | 0.0000 | Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa | Ahmed S, Nilofar, Kljakic A, Stupar A, Loncar B, Bozunovic J, Gasic U, Yildiztugay E, Ferrante C, Zengin G | 42. | BF134 | 2024 | M22 | E | Article | SEPARATIONS Vol. 11 (3): #81 - (14), (DOI: 10.3390/separations11030081) MAR 2024WOS | 6 | 3 | 5 | 5.0000 | 3.0000 | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications | Stupar A, Vidovic S, Vladic J, Radusin T, Misan A | 43. | BF134 | 2025 | E | FOOD CHEMISTRY Vol. 493 (): #145742 - (11), (DOI: 10.1016/j.foodchem.2025.145742) NOV 30 2025WOS | 0 | 0 | 7 | 0 | 0.0000 | Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents | Teslic N, Curioni A, Marangon M, Stupar A, Lomolino G, Jones-Moore H, De I | 44. | BF134 | 2025 | E | FOOD RESEARCH INTERNATIONAL Vol. 217 (): #116784 - (15), (DOI: 10.1016/j.foodres.2025.116784) OCT 2025WOS | 3 | 0 | 7 | 0 | 0.0000 | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects | Djordjevic M, Djordjevic M, Spychaj R, Pejcz E, Stupar A, Perovic L, Pavlicevic J | 45. | BF134 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 233 (): #121420 - (14), (DOI: 10.1016/j.indcrop.2025.121420) OCT 1 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound | Ilic N, Stupar A, Matic M, Deric M, Misan A, Pojic M, Teslic N, Brunet J, Mandic A | 46. | BF134 | 2025 | E | SCIENTIFIC REPORTS Vol. 15 (1): #42347 - (15), (DOI: 10.1038/s41598-025-26443-w) NOV 27 2025WOS | 0 | 0 | 10 | 0 | 0.0000 | Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties "Strunjanska articoka", "Romanesco" and "Violetto di Romagna" | Kramberger K, Arbeiter A, Petelin A, Gabrovsek P, Teslic N, Kenig S, Misan A, Bandelj D, Stupar A, Praznikar Z | 47. | BF134 | 2025 | E | FRONTIERS IN NUTRITION Vol. 12 (): #1511049 - (27), (DOI: 10.3389/fnut.2025.1511049) JUL 4 2025WOS | 4 | 0 | 6 | 0 | 0.0000 | Natural solutions for diabetes: the therapeutic potential of plants and mushrooms | Sknepnek A, Miletic D, Stupar A, Salevic-Jelic A, Nedovic V, Kljakic A | 48. | BF134 | 2025 | E | FOODS Vol. 14 (10): #1768 - (18), (DOI: 10.3390/foods14101768) MAY 16 2025WOS | 2 | 0 | 10 | 0 | 0.0000 | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities | Naffati A, Misan A, Kenig S, Kramberger K, Praznikar Z, Petelin A, Kljakic A, Benmerzoug A, Elfarrah N, Stupar A | 49. | BF134 | 2025 | E | PHARMACEUTICS Vol. 17 (8): #977 - (24), (DOI: 10.3390/pharmaceutics17080977) JUL 28 2025WOS | 1 | 0 | 6 | 0 | 0.0000 | Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity | Bosanac M, Stupar A, Cvetkovic B, Miljkovic D, Cankovic M, Visnjic B |
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27. 04. 2026.; 00:09:21; Trajanje procesiranja: 0.023 s
Legenda:
RB - redni broj rezultata
IBI - identifikacioni broj istraživača
Godina - godina u kojoj je rezultat publikovan (isključivo sa kompletnom paginacijom)
Kat - kategorija rezulata
Tip - tip rezultata (teorijski, simulacioni ili eksperimentalni)
Vrsta - vrsta rezultata
Referenca - referenca rezultata (bez autora i naslova rezultata) sa direktnim linkom na rezultat (ako ima DOI broj), sa linkom na zapis u eNauci ili WOS
TC - ukupan broj citata rezulata na dan 31. 1. 2026. godine
TCP - ukupan broj citata rezultata u periodu 2015-2024
BA - broj autora na rezultatu
NBB - normirani broj bodova rezultata
NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).