IBI: BF175; Anamarija Mandić***, naučni savetnik, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije; Polje: tehničko tehnološke i biotehničke nauke; Period: 2020-2024;
eNauka profil: rp05978; ORCID: 0000-0002-5492-7237;
WOS indikatori: NR = 102; TC = 3134; HIndex = 34;
eNauka WOS indikatori: NR = 112; TC = 3134; HIndex = 34 ;
Lista A broj bodova: 256.1615 (356) 4.2%; Lista B broj bodova: 1965.454 (356) 1.1%; Lista C broj bodova: 0.000 (0) nan%; Lista A broj bodova kolaboracije: 4.3583 (373) 22.3%; Lista B broj bodova kolaboracije: 37.3942 (373) 11.3%;
Statistika svih rezultata
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata | 102 | 77 | 64 | 41 | 30 |
| Broj citata | 3134 | 2364 | |||
| Broj M bodova | 319.00 | 319 | 319.00 | 319 | |
| Normirani broj citata | 2605.74 | 1965.45 | |||
| Normirani broj M bodova rezultata kategorije M21a++M21a+M21+M22+M23+M24 | 256.16 | 256.16 | 256.16 | 256.16 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M11+M12+M13+M14+M41+M42 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M51 | 0.00 | 0.00 | 0.00 | 0.00 | |
| Normirani broj M bodova rezultata kategorije M43+M44 | 0.00 | 0.00 | 0.00 | 0.00 |
Statistika rezultata nastalih u medunarodnim kolaboracijama
| Statistika | Ukupno | 2013-2024 | 2015-2024 | 2018-2024 | 2020-2024 |
|---|---|---|---|---|---|
| Broj rezultata sa 20 i više autora | 1 | 1 | 1 | 1 | 1 |
| Broj citata rezultata sa 20 i više autora | 243 | 172 | |||
| Broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 20.00 | 20 | 20.00 | 20 | |
| Normirani broj citata rezultata sa 20 i više autora | 52.83 | 37.39 | |||
| Normirani broj M bodova rezultata M21a++M21a+M21+M22+M23 sa 20 i više autora | 4.35 | 4.35 |
Rezultati
| RB | IBI | Godina | Kat | Tip | Vrsta | Referenca | TC | TCP | BA | NBB | NTC | Naslov | Autori | 1. | BF175 | 2006 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol. 41 (6): # 667 - 673 (7), (DOI: 10.1111/j.1365-2621.2006.01133.x) JUN 2006WOS | 64 | 40 | 6 | 0 | 40.0000 | Antioxidant activities of different Teucrium montanum L. extracts | Canadanovic-Brunet J, Djilas S, Cetkovic G, Tumbas V, Mandic A, Canadanovic V | 2. | BF175 | 2007 | E | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES Vol. 30 (2): # 293 - 306 (14), (DOI: 10.1080/10826070601063559) 2007WOS | 35 | 22 | 5 | 0 | 22.0000 | HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts | Cetkovic G, Mandic A, Canadanovic-Brunet J, Djilas S, Tumbas V | 3. | BF175 | 2008 | E | FOOD CHEMISTRY Vol. 109 (2): # 340 - 347 (8), (DOI: 10.1016/j.foodchem.2007.12.046) JUL 15 2008WOS | 152 | 89 | 6 | 0 | 89.0000 | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace | Cetkovic G, Canadanovic-Brunet J, Djilas S, Savatovic S, Mandic A, Tumbas V | 4. | BF175 | 2008 | E | INTERNATIONAL JOURNAL OF FOOD PROPERTIES Vol. 11 (4): #PII 905635022 713 - 726 (14), (DOI: 10.1080/10942910701584260) 2008WOS | 93 | 46 | 5 | 0 | 46.0000 | Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract | Mandic A, Dilas S, Cetkovic G, Canadanovic-Brunet J, Tumbas V | 5. | BF175 | 2008 | E | JOURNAL OF MEDICINAL FOOD Vol. 11 (1): # 133 - 143 (11), (DOI: 10.1089/jmf.2007.580) 2008WOS | 72 | 47 | 9 | 0 | 33.5714 | Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts | Canadanovic-Brunet J, Cetkovic G, Djilas S, Tumbas V, Bogdanovic G, Mandic A, Markov S, Cvetkovic D, Canadanovic V | 6. | BF175 | 2008 | E | JOURNAL OF FOOD PROCESS ENGINEERING Vol. 31 (5): # 602 - 618 (17), (DOI: 10.1111/j.1745-4530.2007.00177.x) OCT 2008WOS | 51 | 35 | 5 | 0 | 35.0000 | Quality of bread supplemented with popped Amaranthus cruentus grain | Bodroza-Solarov M, Filipcev B, Kevresan Z, Mandic A, Simurina O | 7. | BF175 | 2009 | E | CYTA-JOURNAL OF FOOD Vol. 7 (2): # 95 - 102 (8), (DOI: 10.1080/19476330902940382) 2009WOS | 24 | 17 | 4 | 0 | 17.0000 | Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction | Tepic A, Zekovic Z, Kravic S, Mandic A | 8. | BF175 | 2009 | E | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Vol. 44 (2): # 269 - 278 (10), (DOI: 10.1111/j.1365-2621.2007.01680.x) FEB 2009WOS | 64 | 38 | 8 | 0 | 31.6667 | Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts | Canadanovic-Brunet J, Cetkovic G, Djilas S, Tumbas V, Savatovic S, Mandic A, Markov S, Cvetkovic D | 9. | BF175 | 2009 | E | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES Vol. (): # 165 - 171 (7), (DOI: 10.1142/9789812834409_0018) 2009WOS | 3 | 0 | 7 | 0 | 0.0000 | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS | Misan A, Simurina O, Psodorov D, Sakac M, Sedej I, Mandic A, Kevresan Z | 10. | BF175 | 2009 | E | PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS Vol. (): # 326 - 333 (8), (DOI: ) 2009WOS | 0 | 0 | 4 | 0 | 0.0000 | EVALUATION OF ANTIOXIDANT ACTIVITY OF BUCKWHEAT FLOUR EXTRACTS | Sedej I, Sakac M, Misan A, Mandic A | 11. | BF175 | 2010 | E | CEREAL CHEMISTRY Vol. 87 (5): # 387 - 392 (6), (DOI: 10.1094/CCHEM-02-10-0018) SEP-OCT 2010WOS | 25 | 20 | 5 | 0 | 20.0000 | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours | Sedej I, Mandic A, Sakac M, Misan A, Tumbas V | 12. | BF175 | 2011 | E | CHROMATOGRAPHIA Vol. 73 (1-2): # 51 - 57 (7), (DOI: 10.1007/s10337-010-1831-3) JAN 2011WOS | 5 | 3 | 5 | 0 | 3.0000 | Quantitative Structure-Retention Relationship Study of Some 5-Substituted-5-Phenylhydantoins | Djakovic-Sekulic T, Lozanov-Crvenkovic Z, Mandic A, Uscumlic G, Keleman S | 13. | BF175 | 2011 | E | JOURNAL OF CEREAL SCIENCE Vol. 54 (3): # 347 - 353 (7), (DOI: 10.1016/j.jcs.2011.07.001) NOV 2011WOS | 54 | 39 | 6 | 0 | 39.0000 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I, Sakac M, Mandic A, Misan A, Tumbas V, Hadnadev M | 14. | BF175 | 2011 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 44 (3): # 694 - 699 (6), (DOI: 10.1016/j.lwt.2010.11.010) APR 2011WOS | 90 | 68 | 7 | 0 | 68.0000 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej I, Sakac M, Mandic A, Misan A, Pestoric M, Simurina O, Canadanovic-Brunet J | 15. | BF175 | 2011 | E | JOURNAL OF FOOD SCIENCE Vol. 76 (9): # C1239 - C1244 (6), (DOI: 10.1111/j.1750-3841.2011.02400.x) NOV-DEC 2011WOS | 36 | 27 | 7 | 0 | 27.0000 | Antioxidant Activity of Medicinal Plant Extracts in Cookies | Misan A, Mimica-Dukic N, Sakac M, Mandic A, Sedej I, Simurina O, Tumbas V | 16. | BF175 | 2011 | E | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Vol. 9 (1): # 133 - 142 (10), (DOI: 10.2478/s11532-010-0126-8) FEB 2011WOS | 104 | 78 | 6 | 0 | 78.0000 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts | Misan A, Mimica-Dukic N, Mandic A, Sakac M, Milovanovic I, Sedej I | 17. | BF175 | 2012 | E | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Vol. 92 (14): # 2800 - 2810 (11), (DOI: 10.1002/jsfa.5590) NOV 2012WOS | 43 | 30 | 10 | 0 | 18.7500 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management | Di S, Marotti I, Bosi S, Bregola V, Carretero A, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G | 18. | BF175 | 2012 | E | FOOD CHEMISTRY Vol. 133 (3): # 938 - 945 (8), (DOI: 10.1016/j.foodchem.2012.02.007) AUG 1 2012WOS | 66 | 56 | 7 | 0 | 56.0000 | Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste | Cetkovic G, Savatovic S, Canadanovic-Brunet J, Djilas S, Vulic J, Mandic A, Cetojevic-Simin D | 19. | BF175 | 2012 | E | FOOD CONTROL Vol. 23 (1): # 107 - 112 (6), (DOI: 10.1016/j.foodcont.2011.06.019) JAN 2012WOS | 61 | 42 | 7 | 0 | 42.0000 | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice | Tasic T, Ikonic P, Mandic A, Jokanovic M, Tomovic V, Savatic S, Petrovic L | 20. | BF175 | 2012 | E | INTERNATIONAL DAIRY JOURNAL Vol. 25 (2): # 142 - 146 (5), (DOI: 10.1016/j.idairyj.2012.03.007) AUG 2012WOS | 48 | 38 | 7 | 0 | 38.0000 | Antibacterial properties of Domestic Balkan donkeys' milk | Saric L, Saric B, Mandic A, Torbica A, Tomic J, Cvetkovic D, Okanovic D | 21. | BF175 | 2012 | E | JOURNAL OF FOOD SCIENCE Vol. 77 (9): # C954 - C959 (6), (DOI: 10.1111/j.1750-3841.2012.02867.x) SEP 2012WOS | 82 | 68 | 6 | 0 | 68.0000 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej I, Sakac M, Mandic A, Misan A, Tumbas V, Canadanovic-Brunet J | 22. | BF175 | 2012 | E | CURRENT COMPUTER-AIDED DRUG DESIGN Vol. 8 (1): # 3 - 9 (7), (DOI: 10.2174/157340912799218525) MAR 2012WOS | 3 | 1 | 4 | 0 | 1.0000 | Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues | Djakovic-Sekulic T, Mandic A, Trisovic N, Uscumlic G | 23. | BF175 | 2012 | E | HEMIJSKA INDUSTRIJA Vol. 66 (1): # 43 - 51 (9), (DOI: 10.2298/HEMIND110828068M) JAN-FEB 2012WOS | 27 | 23 | 8 | 0 | 19.1667 | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. | Maskovic P, Manojlovic N, Mandic A, Misan A, Milovanovic I, Radojkovic M, Cvijovic M, Solujic S | 24. | BF175 | 2013 | E | FOOD ANALYTICAL METHODS Vol. 6 (1): # 61 - 68 (8), (DOI: 10.1007/s12161-012-9415-5) FEB 2013WOS | 25 | 20 | 4 | 0 | 20.0000 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandic A, Sedej I, Sakac M, Misan A | 25. | BF175 | 2013 | E | FOOD CONTROL Vol. 30 (1): # 69 - 75 (7), (DOI: 10.1016/j.foodcont.2012.06.021) MAR 2013WOS | 53 | 45 | 7 | 0 | 45.0000 | Proteolysis and biogenic amines formation during the ripening of Petrovska klobasa, traditional dry-fermented sausage from Northern Serbia | Ikonic P, Tasic T, Petrovic L, Skaljac S, Jokanovic M, Mandic A, Ikonic B | 26. | BF175 | 2013 | E | FOOD CONTROL Vol. 32 (2): # 719 - 723 (5), (DOI: 10.1016/j.foodcont.2013.02.006) AUG 2013WOS | 20 | 19 | 8 | 0 | 15.8333 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Krkic N, Sojic B, Lazic V, Petrovic L, Mandic A, Sedej I, Tomovic V, Dzinic N | 27. | BF175 | 2013 | E | MEAT SCIENCE Vol. 93 (3): # 767 - 770 (4), (DOI: 10.1016/j.meatsci.2012.11.043) MAR 2013WOS | 33 | 31 | 7 | 0 | 31.0000 | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa | Krkic N, Sojic B, Lazic V, Petrovic L, Mandic A, Sedej I, Tomovic V | 28. | BF175 | 2013 | E | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Vol. 61 (38): # 9125 - 9130 (6), (DOI: 10.1021/jf400424a) SEP 25 2013WOS | 13 | 12 | 4 | 0 | 12.0000 | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity | Kevresan Z, Mastilovic J, Mandic A, Torbica A | 29. | BF175 | 2013 | E | SCIENTIFIC WORLD JOURNAL Vol. (): #383574 - (5), (DOI: 10.1155/2013/383574) 2013WOS | 12 | 12 | 5 | 0 | 12.0000 | Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean | Popovic B, Stajner D, Mandic A, Canadanovic-Brunet J, Kevresan S | 30. | BF175 | 2013 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 19 (1): # 1 - 6 (6), (DOI: 10.2298/CIEQ120124037D) JAN-MAR 2013WOS | 0 | 0 | 5 | 0 | 0.0000 | LIPOPHILICITY ASSESSMENT OF SOME 5,5-DISUBSTITUTED HYDANTOINS BY THE MEANS OF REVERSED PHASE LIQUID CHROMATOGRAPHY | Despotovic V, Trisovic N, Mandic A, Uscumlic G, Djakovic-Sekulic T | 31. | BF175 | 2014 | E | EUROPEAN FOOD RESEARCH AND TECHNOLOGY Vol. 239 (6): # 1031 - 1039 (9), (DOI: 10.1007/s00217-014-2299-4) DEC 2014WOS | 12 | 11 | 7 | 0 | 11.0000 | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli | Saric L, Saric B, Mandic A, Kevresan Z, Ikonic B, Kravic S, Jambree D | 32. | BF175 | 2014 | E | FOOD CONTROL Vol. 46 (): # 98 - 101 (4), (DOI: 10.1016/j.foodcont.2014.05.010) DEC 2014WOS | 19 | 18 | 7 | 0 | 18.0000 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos J, Hajnal E, Skrinjar M, Misan A, Mandic A, Jovanov P, Milovanovic I | 33. | BF175 | 2014 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 20 (1): # 135 - 142 (8), (DOI: 10.2298/CICEQ120801125N) JAN-MAR 2014WOS | 9 | 8 | 8 | 0 | 6.6667 | RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF BUCKWHEAT ENRICHED WHOLEGRAIN WHEAT PASTA | Nedeljkovic N, Sakac M, Mandic A, Psodorov D, Jambrec D, Pestoric M, Sedej I, Hadnadev T | 34. | BF175 | 2014 | E | HEMIJSKA INDUSTRIJA Vol. 68 (1): # 27 - 34 (8), (DOI: 10.2298/HEMIND130118024S) JAN-FEB 2014WOS | 20 | 18 | 10 | 0 | 11.2500 | Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage | Sojic B, Petrovic L, Mandic A, Sedej I, Dzinic N, Tomovic V, Jokanovic M, Tasic T, Skaljac S, Ikonic P | 35. | BF175 | 2014 | E | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY Vol. 12 (3): # 377 - 385 (9), (DOI: 10.2478/s11532-013-0378-1) MAR 2014WOS | 7 | 7 | 7 | 0 | 7.0000 | Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity | Saponjac V, Cetojevic-Simin D, Cetkovic G, Canadanovic-Brunet J, Djilas S, Mandic A, Tepic A | 36. | BF175 | 2014 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 25 (5): # 30 - 34 (5), (DOI: ) SEP-OCT 2014WOS | 9 | 8 | 7 | 0 | 8.0000 | Antibacterial activity of donkey milk against Salmonella | Saric L, Saric B, Mandic A, Tomic J, Torbica A, Nedeljkovic N, Ikonic B | 37. | BF175 | 2015 | E | FOOD CHEMISTRY Vol. 172 (): # 225 - 232 (8), (DOI: 10.1016/j.foodchem.2014.09.069) APR 1 2015WOS | 66 | 58 | 6 | 0 | 58.0000 | Tomato waste: Carotenoids content, antioxidant and cell growth activities | Stajcic S, Cetkovic G, Canadanovic-Brunet J, Djilas S, Mandic A, Cetojevic-Simin D | 38. | BF175 | 2015 | E | JOURNAL OF CEREAL SCIENCE Vol. 66 (): # 1 - 9 (9), (DOI: 10.1016/j.jcs.2015.09.004) NOV 2015WOS | 22 | 19 | 5 | 0 | 19.0000 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D, Sakac M, Misan A, Mandic A, Pestoric M | 39. | BF175 | 2015 | E | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 63 (1): # 556 - 561 (6), (DOI: 10.1016/j.lwt.2015.03.023) SEP 2015WOS | 37 | 35 | 11 | 0 | 19.4444 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients | Stokic E, Mandic A, Sakac M, Misan A, Pestoric M, Simurina O, Jambrec D, Jovanov P, Nedeljkovic N, Milovanovic I, Sedej I | 40. | BF175 | 2015 | E | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) Vol. 5 (): # 282 - 284 (3), (DOI: 10.1016/j.profoo.2015.09.080) 2015WOS | 5 | 5 | 7 | 0 | 5.0000 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina | Tasic T, Ikonic P, Jokanovic M, Mandic A, Tomovic V, Sojic B, Skaljac S | 41. | BF175 | 2015 | E | JOURNAL OF CHEMISTRY Vol. 2015 (): #969542 - (6), (DOI: 10.1155/2015/969542) 2015WOS | 61 | 51 | 6 | 0 | 51.0000 | Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria | Milovanovic I, Misan A, Simeunovic J, Kovac D, Jambrec D, Mandic A | 42. | BF175 | 2015 | E | FOOD TECHNOLOGY AND BIOTECHNOLOGY Vol. 53 (1): # 38 - 47 (10), (DOI: 10.17113/ftb.53.01.15.3633) JAN-MAR 2015WOS | 43 | 39 | 10 | 0 | 24.3750 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakac M, Pestoric M, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnadev M, Mandic A | 43. | BF175 | 2015 | E | HEMIJSKA INDUSTRIJA Vol. 69 (5): # 469 - 483 (15), (DOI: 10.2298/HEMIND140220062S) SEP-OCT 2015WOS | 1 | 1 | 4 | 0 | 1.0000 | ANTIOXIDANT PROPERTIES OF BUCKWHEAT FLOURS AND THEIR CONTRIBUTION TO FUNCTIONALITY OF BAKERY, PASTA AND CONFECTIONARY PRODUCTS | Sakac M, Sedej L, Mandic A, Misan A | 44. | BF175 | 2015 | E | AGRO FOOD INDUSTRY HI-TECH Vol. 26 (4): # 56 - 59 (4), (DOI: ) JUL-AUG 2015WOS | 0 | 0 | 5 | 0 | 0.0000 | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese | Ilicic M, Milanovic S, Caric M, Mandic A, Popovic R | 45. | BF175 | 2016 | E | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Vol. 53 (2): # 1140 - 1150 (11), (DOI: 10.1007/s13197-015-2128-1) FEB 2016WOS | 42 | 31 | 7 | 0 | 31.0000 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Saric B, Misan A, Mandic A, Nedeljkovic N, Pojic M, Pestoric M, Dilas S | 46. | BF175 | 2016 | E | DAIRY SCIENCE & TECHNOLOGY Vol. 96 (2): # 227 - 241 (15), (DOI: 10.1007/s13594-015-0261-2) MAR 2016WOS | 12 | 11 | 7 | 0 | 11.0000 | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture | Saric L, Saric B, Mandic A, Hadnadev M, Gubic J, Milovanovic I, Tomic J | 47. | BF175 | 2016 | E | JOURNAL OF CEREAL SCIENCE Vol. 69 (): # 336 - 343 (8), (DOI: 10.1016/j.jcs.2016.04.008) MAY 2016WOS | 30 | 27 | 10 | 0 | 16.8750 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakac M, Pestoric M, Mandic A, Misan A, Nedeljkovic N, Jambrec D, Jovanov P, Lazic V, Pezo L, Sedej I | 48. | BF175 | 2016 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 21 (): # 272 - 282 (11), (DOI: 10.1016/j.jff.2015.12.016) MAR 2016WOS | 20 | 18 | 6 | 0 | 18.0000 | Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys | Vranjes M, Popovic B, Stajner D, Ivetic V, Mandic A, Vranjes D | 49. | BF175 | 2016 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 117 (): # 50 - 58 (9), (DOI: 10.1016/j.supflu.2016.05.004) NOV 2016WOS | 49 | 44 | 7 | 0 | 44.0000 | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction | Radojkovic M, Zekovic Z, Maskovic P, Vidovic S, Mandic A, Misan A, Durovic S | 50. | BF175 | 2016 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 22 (3): # 319 - 326 (8), (DOI: 10.2298/CICEQ150709046J) JUL-SEP 2016WOS | 8 | 7 | 7 | 0 | 7.0000 | EFFECT OF PROCESSING AND COOKING ON MINERAL AND PHYTIC ACID CONTENT OF BUCKWHEAT-ENRICHED TAGLIATELLE | Jambrec D, Sakac M, Jovanov P, Misan A, Pestoric M, Tomovic V, Mandic A | 51. | BF175 | 2017 | E | EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES Vol. 105 (): # 71 - 81 (11), (DOI: 10.1016/j.ejps.2017.05.004) JUL 15 2017WOS | 10 | 10 | 10 | 0 | 6.2500 | Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance | Karadzic M, Jevric L, Mandic A, Markov S, Podunavac-Kuzmanovic S, Kovacevic S, Nikolic A, Okljesa A, Sakac M, Penov-Gasi K | 52. | BF175 | 2017 | E | JOURNAL OF CEREAL SCIENCE Vol. 77 (): # 172 - 179 (8), (DOI: 10.1016/j.jcs.2017.08.013) SEP 2017WOS | 9 | 8 | 8 | 0 | 6.6667 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Simurina O, Mandic A | 53. | BF175 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 36 (): # 186 - 194 (9), (DOI: 10.1016/j.jff.2017.06.056) SEP 2017WOS | 17 | 15 | 10 | 0 | 9.3750 | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia | Misan A, Petelin A, Stubelj M, Mandic A, Simurina O, Pojic M, Milovanovic I, Jakus T, Filipcev B, Praznikar Z | 54. | BF175 | 2017 | E | JOURNAL OF FUNCTIONAL FOODS Vol. 37 (): # 157 - 163 (7), (DOI: 10.1016/j.jff.2017.07.052) OCT 2017WOS | 15 | 14 | 7 | 0 | 14.0000 | Analysis of betaine levels in cereals, pseudocereals and their products | Kojic J, Krulj J, Ilic N, Loncar E, Pezo L, Mandic A, Solarov M | 55. | BF175 | 2017 | E | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 134 (): # 27 - 35 (9), (DOI: 10.1016/j.jpba.2016.11.015) FEB 5 2017WOS | 17 | 17 | 10 | 0 | 10.6250 | Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC | Jevric L, Karadzic M, Mandic A, Kuzmanovic S, Kovacevic S, Nikolic A, Okljesa A, Sakac M, Gasi K, Stojanovic S | 56. | BF175 | 2017 | E | JOURNAL OF SUPERCRITICAL FLUIDS Vol. 128 (): # 79 - 88 (10), (DOI: 10.1016/j.supflu.2017.05.012) OCT 2017WOS | 56 | 53 | 8 | 0 | 44.1667 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomsik A, Pavlic B, Vladic J, Cindric M, Jovanov P, Sakac M, Mandic A, Vidovic S | 57. | BF175 | 2017 | E | ACTA ALIMENTARIA Vol. 46 (3): # 361 - 368 (8), (DOI: 10.1556/066.2017.46.3.12) SEP 2017WOS | 3 | 3 | 10 | 0 | 1.8750 | EFFECT OF CHITOSAN COATING WITH THE ADDITION OF CARAWAY ESSENTIAL OIL AND BEESWAX ON OXIDATIVE STABILITY OF PETROVSKA KLOBASA SAUSAGE | Hromis N, Sojic B, Lazic V, Dzinic N, Mandic A, Tomovic V, Kravic S, Skaljac S, Popovic S, Suput D | 58. | BF175 | 2017 | E | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY Vol. 23 (1): # 39 - 47 (9), (DOI: 10.2298/CICEQ150704004M) JAN-MAR 2017WOS | 1 | 1 | 8 | 0 | 0.8333 | PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS | Misan A, Saric B, Milovanovic I, Jovanov P, Sedej I, Tadic V, Mandic A, Sakac M | 59. | BF175 | 2017 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 82 (12): # 1343 - 1355 (13), (DOI: 10.2298/JSC170421074S) 2017WOS | 3 | 2 | 7 | 0 | 2.0000 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Sakac M, Pezo L, Jovanov P, Nedeljkovic N, Mandic A, Pestoric M, Misan A | 60. | BF175 | 2018 | E | JOURNAL OF CHEMOMETRICS Vol. 32 (4): #e2991 - (13), (DOI: 10.1002/cem.2991) APR 2018WOS | 5 | 4 | 4 | 0 | 4.0000 | Chromatographic and in silico assessment of logP measures for new spirohydantoin derivatives with anticancer activity | Sekulic T, Smolinski A, Mandic A, Lazic A | 61. | BF175 | 2018 | E | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH Vol. 25 (11): # 11074 - 11083 (10), (DOI: 10.1007/s11356-018-1401-z) APR 2018WOS | 20 | 19 | 10 | 0 | 11.8750 | The occurrence of selected xenobiotics in the Danube river via LC-MS/MS | Milic N, Milanovic M, Radonic J, Sekulic M, Mandic A, Orcic D, Misan A, Milovanovic I, Letic N, Miloradov M | 62. | BF175 | 2018 | E | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE Vol. 11 (4): # 246 - 255 (10), (DOI: 10.1080/19393210.2018.1499675) 2018WOS | 38 | 33 | 7 | 0 | 33.0000 | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 | Kos J, Hajnal E, Saric B, Jovanov P, Mandic A, Duragic O, Kokic B | 63. | BF175 | 2018 | E | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE Vol. 18 (): #300 - (14), (DOI: 10.1186/s12906-018-2366-7) NOV 12 2018WOS | 36 | 31 | 12 | 0 | 15.5000 | Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines | Lenzi M, Cocchi V, Novakovic A, Karaman M, Sakac M, Mandic A, Pojic M, Barbalace M, Angeloni C, Hrelia P, Malaguti M, Hrelia S | 64. | BF175 | 2018 | E | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 83 (11): # 1223 - 1228 (6), (DOI: 10.2298/JSC180531068S) 2018WOS | 1 | 1 | 7 | 0 | 1.0000 | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology | Seregelj V, Saponjac V, Mandic A, Cetkovic G, Canadanovic-Brunet J, Vulic J, Stajcic S | 65. | BF175 | 2019 | E | BIOMEDICAL CHROMATOGRAPHY Vol. 33 (8): #e4539 - (12), (DOI: 10.1002/bmc.4539) AUG 2019WOS | 5 | 3 | 5 | 0 | 3.0000 | QSAR characterization of new synthesized hydantoins with antiproliferative activity | Tot K, Lazic A, Bozic B, Mandic A, Sekulic T | 66. | BF175 | 2019 | E | COMPUTATIONAL BIOLOGY AND CHEMISTRY Vol. 80 (): # 23 - 30 (8), (DOI: 10.1016/j.compbiolchem.2019.03.001) JUN 2019WOS | 1 | 1 | 5 | 0 | 1.0000 | On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches | Banjac M, Kovacevic S, Jevric L, Podunavac-Kuzmanovic S, Mandic A | 67. | BF175 | 2019 | E | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Vol. 173 (): # 75 - 85 (11), (DOI: 10.1016/j.jpba.2019.05.028) SEP 5 2019WOS | 31 | 25 | 12 | 0 | 12.5000 | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications | Sut S, Dall'Acqua S, Zengin G, Senkardes I, Bulut G, Cvetanovic A, Stupar A, Mandic A, Picot-Allain C, Dogan A, Sinan K, Mahomoodally F | 68. | BF175 | 2019 | E | JOURNAL OF TEXTURE STUDIES Vol. 50 (2): # 124 - 130 (7), (DOI: 10.1111/jtxs.12374) APR 2019WOS | 53 | 43 | 7 | 0 | 43.0000 | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties | Saric B, Dapcevic-Hadnadev T, Hadnadev M, Sakac M, Mandic A, Misan A, Skrobot D | 69. | BF175 | 2019 | E | JOURNAL OF CHEMISTRY Vol. 2019 (): #7184293 - (9), (DOI: 10.1155/2019/7184293) 2019WOS | 7 | 7 | 7 | 0 | 7.0000 | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts | Saponjac V, Cetkovic G, Canadanovic-Brunet J, Mandic A, Seregelj V, Vulic J, Stajcic S | 70. | BF175 | 2019 | E | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING Vol. 63 (4): # 609 - 617 (9), (DOI: 10.3311/PPch.13155) 2019WOS | 4 | 4 | 8 | 0 | 3.3333 | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model | Pestoric M, Sakac M, Pezo L, Skrobot D, Nedeljkovic N, Jovanov P, Filipcev B, Mandic A | 71. | BF175 | 2020 | M21a+ | E | Review | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 60 (15): # 2564 - 2592 (29), (DOI: 10.1080/10408398.2019.1650717) AUG 21 2020WOS | 236 | 185 | 7 | 20.0000 | 185.0000 | The perspectives of natural deep eutectic solvents in agri-food sector | Mrsan A, Nadpal J, Stupar A, Pojic M, Mandic A, Verpoorte R, Choi Y | 72. | BF175 | 2021 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 151 (): #112156 - (9), (DOI: 10.1016/j.lwt.2021.112156) NOV 2021WOS | 42 | 29 | 5 | 12.0000 | 29.0000 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics | Fjljpcev B, Pojic M, Simurina O, Misan A, Mandic A | 73. | BF175 | 2021 | M21 | E | Article | ARCHIV DER PHARMAZIE Vol. 354 (5): #e2000416 - (8), (DOI: 10.1002/ardp.202000416) MAY 2021WOS | 15 | 9 | 10 | 5.0000 | 5.6250 | Phytochemical characterization and effects on cell proliferation of Pinus nigra Arn. bark | Milic N, Milanovic M, Cetojevic-Simin D, Malencic D, Prvulovic D, Pavkov N, Radulovic Z, Milosevic N, Raskovic A, Mandic A | 74. | BF175 | 2021 | M21 | E | Article | FOODS Vol. 10 (5): #912 - (31), (DOI: 10.3390/foods10050912) MAY 2021WOS | 37 | 31 | 13 | 3.6364 | 14.0909 | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content | Dias M, Borge G, Kljak K, Mandic A, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea A, Ravasco F, Saponjac V, Sereikaite J, Vargas-Murga L, Vulic J, Meléndez-Martínez A | 75. | BF175 | 2021 | M22 | E | Article | RSC ADVANCES Vol. 11 (20): # 12434 - 12441 (8), (DOI: 10.1039/d0ra10887a) APR 6 2021WOS | 17 | 13 | 10 | 3.1250 | 8.1250 | A comprehensive study of parameters correlated with honey health benefits | Maric A, Jovanov P, Sakac M, Novakovic A, Hadnadev M, Pezo L, Mandic A, Milicevic N, Durovic A, Gadzuric S | 76. | BF175 | 2021 | M22 | E | Article | PROCESSES Vol. 9 (9): #1652 - (16), (DOI: 10.3390/pr9091652) SEP 2021WOS | 10 | 8 | 9 | 3.5714 | 5.7143 | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques | Saponjac V, Kovacevic S, Seregelj V, Sovljanski O, Mandic A, Cetkovic G, Vulic J, Podunavac-Kuzmanovic S, Canadanovic-Brunet J | 77. | BF175 | 2021 | M21a+ | E | Book Chapter | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 Vol. 12 (): # 433 - 460 (28), (DOI: 10.1146/annurev-food-062220-013218) 2021WOS | 104 | 83 | 17 | 0 | 34.5833 | Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change | Meléndez-Martínez A, Böhm V, Borge G, Cano M, Fikselová M, Gruskiene R, Lavelli V, Loizzo M, Mandic A, Mapelli-Brahm P, Misan A, Pintea A, Sereikaite J, Vargas-Murga L, Vlaisavljevic S, Vulic J, O'Brien N | 78. | BF175 | 2022 | M21a+ | E | Article | FOOD CHEMISTRY Vol. 385 (): #132595 - (8), (DOI: 10.1016/j.foodchem.2022.132595) AUG 15 2022WOS | 15 | 14 | 10 | 20.0000 | 14.0000 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) | Rosul M, Deric N, Misan A, Pojic M, Simurina O, Halimi C, Nowicki M, Cvetkovic B, Mandic A, Reboul E | 79. | BF175 | 2022 | M21a+ | E | Article | ANTIOXIDANTS Vol. 11 (2): #254 - (19), (DOI: 10.3390/antiox11020254) FEB 2022WOS | 34 | 23 | 11 | 16.6667 | 19.1667 | Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) | Teslic N, Santos F, Oliveira F, Stupar A, Pojic M, Mandic A, Pavlic B, Kljakic A, Duarte A, Paiva A, Misan A | 80. | BF175 | 2022 | M21a+ | E | Review | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Vol. 62 (8): # 1999 - 2049 (51), (DOI: 10.1080/10408398.2020.1867959) MAR 10 2022WOS | 243 | 172 | 28 | 4.3478 | 37.3913 | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs | Meléndez-Martínez A, Mandic A, Bantis F, Böhm V, Borge G, Brncic M, Bysted A, Cano M, Dias M, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves V, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris G, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón M, Pintea A, Sheehan J, Saponjac V, Valsikova-Frey M, Van M, O'Brien N | 81. | BF175 | 2022 | M21a | E | Article | LWT-FOOD SCIENCE AND TECHNOLOGY Vol. 153 (): #112528 - (8), (DOI: 10.1016/j.lwt.2021.112528) JAN 2022WOS | 16 | 13 | 6 | 12.0000 | 13.0000 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Skrobot D, Pezo L, Tomic J, Pestoric M, Sakac M, Mandic A | 82. | BF175 | 2022 | M21a | E | Article | FRONTIERS IN NUTRITION Vol. 9 (): #969996 - (6), (DOI: 10.3389/fnut.2022.969996) AUG 17 2022WOS | 17 | 12 | 8 | 10.0000 | 10.0000 | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers | Popovic T, Saric B, Martacic J, Arsic A, Jovanov P, Stokic E, Misan A, Mandic A | 83. | BF175 | 2022 | M21 | E | Article | JOURNAL OF MICROENCAPSULATION Vol. 39 (4): # 380 - 393 (14), (DOI: 10.1080/02652048.2022.2094485) MAY 19 2022WOS | 8 | 4 | 9 | 5.7143 | 2.8571 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study | Stajcic S, Lato P, Canadanovic-Brunet J, Cetkovic G, Mandic A, Saponjac V, Vulic J, Seregelj V, Petrovic J | 84. | BF175 | 2022 | M21 | E | Article | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Vol. 73 (5): # 638 - 649 (12), (DOI: 10.1080/09637486.2022.2029831) JUL 4 2022WOS | 16 | 12 | 12 | 4.0000 | 6.0000 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Cetkovic G, Seregelj V, Brandolini A, Canadanovic-Brunet J, Saponjac V, Vulic J, Sovljanski O, Cetojevic-Simin D, Skrobot D, Mandic A, Estivi L, Hidalgo A | 85. | BF175 | 2022 | M21 | E | Article | FOODS Vol. 11 (7): #961 - (24), (DOI: 10.3390/foods11070961) APR 2022WOS | 17 | 8 | 10 | 5.0000 | 5.0000 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgovic P, Pojic M, Teslic N, Mandic A, Kljakic A, Pavlic B, Stupar A, Pestoric M, Skrobot D, Misan A | 86. | BF175 | 2022 | M21 | E | Article | MOLECULES Vol. 27 (5): #1508 - (20), (DOI: 10.3390/molecules27051508) MAR 2022WOS | 66 | 41 | 10 | 5.0000 | 25.6250 | Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts | Pavlic B, Mrkonjic Z, Teslic N, Kljakic A, Pojic M, Mandic A, Stupar A, Santos F, Duarte A, Misan A | 87. | BF175 | 2022 | M21 | E | Article | WATER Vol. 14 (6): #860 - (15), (DOI: 10.3390/w14060860) MAR 2022WOS | 8 | 6 | 11 | 4.4444 | 3.3333 | Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption | Khakimova N, Maravic N, Davidovic P, Blagojevic D, Becelic-Tomin M, Simeunovic J, Pesic V, Seres Z, Mandic A, Pojic M, Misan A | 88. | BF175 | 2022 | M22 | E | Article | JOURNAL OF FOOD PROCESSING AND PRESERVATION Vol. 46 (10): #e16008 - (8), (DOI: 10.1111/jfpp.16008) OCT 2022WOS | 6 | 2 | 6 | 5.0000 | 2.0000 | Development and validation of an HPLC-DAD method for the determination of moniliformin in maize | Radic B, Hajnal E, Mandic A, Krulj J, Stojanovic Z, Kos J | 89. | BF175 | 2023 | M21 | E | Article | FOODS Vol. 12 (3): #548 - (18), (DOI: 10.3390/foods12030548) FEB 2023WOS | 21 | 14 | 9 | 5.7143 | 10.0000 | Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change | Pleadin J, Kos J, Radic B, Vulic A, Kudumija N, Radovic R, Hajnal E, Mandic A, Anic M | 90. | BF175 | 2023 | M21 | E | Article | TOXINS Vol. 15 (11): #634 - (13), (DOI: 10.3390/toxins15110634) NOV 2023WOS | 3 | 1 | 7 | 8.0000 | 1.0000 | Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability | Radic B, Radovic R, Hajnal E, Mandic A, Dekic S, Stojanovic Z, Kos J | 91. | BF175 | 2023 | M22 | E | Article | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING Vol. 42 (2): # 165 - 174 (10), (DOI: 10.20450/mjcce.2023.2707) 2023WOS | 0 | 0 | 7 | 5.0000 | 0.0000 | MICROWAVE SYNTHESIS OF NOVEL CHENODEOXYCHOLIC ACID ESTERS AND COMPARATIVE STUDY OF CHROMATOGRAPHIC BEHAVIOR AND LIPOPHILICITY | Pavlovic K, Grbovic L, Banjac M, Kovacevic S, Mandic A, Kuzmanovic S, Vasiljevic B | 92. | BF175 | 2023 | M23 | E | Article | FLEISCHWIRTSCHAFT Vol. 103 (10): # 98 - 104 (7), (DOI: ) 2023WOS | 1 | 0 | 13 | 1.3636 | 0.0000 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Tomovic V, Sojic B, Tomovic M, Mandic A, Jokanovic M, Skaljac S, Martinovic A, Dordevic V, Vujadinovic D, Tomasevic I, Vasilev D, Nikolic I, Smiljanic M | 93. | BF175 | 2024 | M21a+ | E | Article | FOOD CHEMISTRY-X Vol. 22 (): #101290 - (10), (DOI: 10.1016/j.fochx.2024.101290) JUN 30 2024WOS | 13 | 2 | 8 | 20.0000 | 2.0000 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Matic M, Stupar A, Pezo L, Ilic N, Misan A, Teslic N, Pojic M, Mandic A | 94. | BF175 | 2024 | M21a+ | E | Article | INDUSTRIAL CROPS AND PRODUCTS Vol. 222 (): #119617 - (8), (DOI: 10.1016/j.indcrop.2024.119617) DEC 15 2024WOS | 9 | 0 | 8 | 20.0000 | 0.0000 | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization | Pojic M, Teslic N, Banjac V, Mrkonjic Z, Stupar A, Mandic A, Misan A, Pavlic B | 95. | BF175 | 2024 | M21a+ | E | Article | ANTIOXIDANTS Vol. 13 (1): #97 - (14), (DOI: 10.3390/antiox13010097) JAN 2024WOS | 2 | 2 | 6 | 20.0000 | 2.0000 | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database | Teslic N, Pojic M, Stupar A, Mandic A, Pavlic B, Misan A | 96. | BF175 | 2024 | M21a+ | E | Review | FOOD CHEMISTRY Vol. 458 (): #140474 - (13), (DOI: 10.1016/j.foodchem.2024.140474) NOV 15 2024WOS | 5 | 2 | 6 | 20.0000 | 2.0000 | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review | Teslic N, Pojic M, Stupar A, Mandic A, Misan A, Pavlic B | 97. | BF175 | 2024 | M21a | E | Article | NUTRIENTS Vol. 16 (12): #1827 - (12), (DOI: 10.3390/nu16121827) JUN 2024WOS | 1 | 0 | 14 | 5.0000 | 0.0000 | Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | Cacciola N, De C, Milanovic M, Milovanovic I, Misan A, Kojic D, Simeunovic J, Blagojevic D, Popovic T, Arsic A, Pilija V, Mandic A, Borrelli F, Milic N | 98. | BF175 | 2024 | M21 | E | Article | MOLECULES Vol. 29 (12): #2766 - (19), (DOI: 10.3390/molecules29122766) JUN 2024WOS | 7 | 1 | 10 | 5.0000 | 0.6250 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | Bozovic D, Dimic I, Teslic N, Misan A, Pojic M, Stupar A, Mandic A, Milosevic S, Zekovic Z, Pavlic B | 99. | BF175 | 2024 | M22 | E | Article | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY Vol. 89 (1): # 13 - 27 (15), (DOI: 10.2298/JSC230517043S) 2024WOS | 2 | 1 | 9 | 3.5714 | 0.7143 | Antioxidant activity according to bioactive compounds content in dried pumpkin waste | Stajcic S, Pezo L, Cetkovic G, Canadanovic-brunet J, Mandic A, Saponjac V, Vulic J, Travicic V, Belovic M | 100. | BF175 | 2024 | M23 | E | Article | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES Vol. 47 (1-5): # 26 - 34 (9), (DOI: 10.1080/10826076.2024.2301720) MAR 15 2024WOS | 0 | 0 | 3 | 3.0000 | 0.0000 | Chromatographic characterization of new spirohydantoins derived from β-tetralone | Sekulic T, Mandic A, Lazic A | 101. | BF175 | 2025 | E | APPLIED FOOD RESEARCH Vol. 5 (2): #101354 - (12), (DOI: 10.1016/j.afres.2025.101354) DEC 2025WOS | 0 | 0 | 9 | 0 | 0.0000 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties | Maravic N, Radic B, Tomic J, Mandic A, Pojic M, Hadnadev M, Dapcevic-Hadnadev T, Misan A, Mikic S | 102. | BF175 | 2025 | E | INDUSTRIAL CROPS AND PRODUCTS Vol. 233 (): #121420 - (14), (DOI: 10.1016/j.indcrop.2025.121420) OCT 1 2025WOS | 1 | 0 | 9 | 0 | 0.0000 | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound | Ilic N, Stupar A, Matic M, Deric M, Misan A, Pojic M, Teslic N, Brunet J, Mandic A |
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27. 04. 2026.; 00:08:45; Trajanje procesiranja: 0.041 s
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NTC - normirani broj citata rezultata u periodu 2015-2024
Naslov - naslov rezultata
Autori - spisak svih autora ili najviše prvih 30 autora
Primer:
Primer normiranja broja M poena i broja citata ostvarenih na jednom rezultatu: eksperimentalni rad sa 11 autora u časopisu kategorije M21a+ koji je publikovan 2020. godine, citiran je 65 puta, od čega 55 puta u periodu 2015-2024. godine.
Normirani broj M poena koje istraživač ostvaruje na rezultatu je 20/(1+0.2*(11-10))=16.6667 a normirani broj citata je 55/(1+0.2*(11-10))=45.8333.
Ukupan broj ostaverinih bodova utvrđuje se na naznačenom periodu za sabiranje normiranih M poena svakog istraživača i u periodu za određivanje ukupnog broja normiranih citata (2015-2024).